{"title":"Butcher \u0026 Smallgoods Equipment","description":"\u003cp\u003eA butcher shop works in one direction: break, process, pack, display. That means mincers and slicers, vacuum packing for shelf life, dry-age and cold storage behind the counter, and a refrigerated serve-over that sells the cuts. Commercial Kitchen Appliances supplies each stage, ex-GST.\u003c\/p\u003e","products":[{"product_id":"ks80as","title":"Yasaki Heavy Duty Stainless Steel Electric Kebab Knife KS80AS","description":"\u003cp\u003eThe Yasaki KS80AS is a corded electric kebab knife built for kebab shops, takeaway counters, and any venue shaving doner or shawarma meat to order. The 80 mm stainless-steel blade spins at 8 000 RPM, cutting clean even portions in seconds — a step up from hand-carving in speed, consistency, and operator fatigue during peak service.\u003c\/p\u003e\n\u003ch3 id=\"why-operators-choose-the-ks80as\"\u003eWhy operators choose the KS80AS\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e80 mm blade, 8 000 RPM\u003c\/strong\u003e — fast, clean slices through beef, lamb, and chicken doner stacks\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo blades in the box\u003c\/strong\u003e — smooth for clean cuts and serrated for textured finishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdjustable thickness\u003c\/strong\u003e — turn the ring and screw for slice thickness on demand\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDetachable front\u003c\/strong\u003e — the cutting head comes off for quick cleaning between services\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAnti-slip metal body\u003c\/strong\u003e — ergonomic, safe grip even when wet\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 id=\"specifications\"\u003eSpecifications\u003c\/h3\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eValue\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eYasaki\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003eKS80AS\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSKU\u003c\/td\u003e\n\u003ctd\u003eKS80AS\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBarcode\u003c\/td\u003e\n\u003ctd\u003e9354525000221\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade diameter\u003c\/td\u003e\n\u003ctd\u003e80 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRPM\u003c\/td\u003e\n\u003ctd\u003e8 000\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSpeed settings\u003c\/td\u003e\n\u003ctd\u003e1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eCorded\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePower\u003c\/td\u003e\n\u003ctd\u003e240 V, 80 W, 10 A\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlades included\u003c\/td\u003e\n\u003ctd\u003e1 × smooth, 1 × serrated\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAccessories\u003c\/td\u003e\n\u003ctd\u003eAdapter, unit stand\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePacked dimensions (W × D × H)\u003c\/td\u003e\n\u003ctd\u003e230 × 315 × 125 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003e12 months parts \u0026amp; labour\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3 id=\"venue-suitability\"\u003eVenue suitability\u003c\/h3\u003e\n\u003cp\u003eDesigned for kebab shops, doner\/shawarma counters, Middle-Eastern and Mediterranean restaurants, takeaways, and sandwich bars that serve vertical-spit meat. Ideal as a back-of-counter tool for operators shaving to order during service.\u003c\/p\u003e\n\u003ch3 id=\"installation-notes\"\u003eInstallation notes\u003c\/h3\u003e\n\u003cp\u003ePlug-and-play — the KS80AS runs on a standard 10 A 240 V wall outlet. No hard-wiring, gas, or plumbing required. Unit ships with adapter and stand; assembly is minimal.\u003c\/p\u003e\n\u003ch3 id=\"whats-in-the-box\"\u003eWhat's in the box\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eKS80AS electric kebab knife body\u003c\/li\u003e\n\u003cli\u003e1 × smooth blade (installed)\u003c\/li\u003e\n\u003cli\u003e1 × serrated blade (spare)\u003c\/li\u003e\n\u003cli\u003ePower adapter\u003c\/li\u003e\n\u003cli\u003eUnit stand\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 id=\"frequently-asked-questions\"\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Does the KS80AS run on standard Australian power?\u003c\/strong\u003e A: Yes — it plugs into a standard 10 A 240 V wall outlet. Total draw is only 80 W, so no dedicated circuit or upgraded wiring needed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: What's the difference between the smooth and serrated blades?\u003c\/strong\u003e A: Both are included in the box. The smooth blade gives clean, uniform slices — best for beef and lamb doner. The serrated blade bites through tougher or crispier exteriors and gives a textured cut. Swap blades between services depending on the meat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: How do you clean the blade and cutting head?\u003c\/strong\u003e A: The front cutting assembly is detachable — unscrew the adjustment ring, remove the blade, and wash the head separately. The motor body wipes down with a damp cloth. Always unplug before cleaning.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: What thickness of slice can it cut?\u003c\/strong\u003e A: Slice thickness is fully adjustable via the ring-and-screw mechanism at the front of the blade — typical settings range from thin shavings (1–2 mm) up to thicker cuts (8–10 mm) for heartier plating. Test thickness on a scrap portion when switching blades.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: What's the warranty and support?\u003c\/strong\u003e A: 12 months parts and labour from delivery. Yasaki parts are stocked locally — our Granville NSW team handles warranty claims direct with fast turnaround.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Is delivery included and how is it shipped?\u003c\/strong\u003e A: Australia-wide delivery. This is a parcel-shipped item (under 10 kg), so it goes via courier rather than pallet freight — expect 2–5 business days to metro areas.\u003c\/p\u003e\n\u003ch3 id=\"related\"\u003eRelated\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/collections\/kebab-grills-knives\"\u003eBrowse all kebab grills and knives\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/collections\/yasaki\"\u003eSee the full Yasaki range\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\"@type\": \"Question\", \"name\": \"Does the KS80AS run on standard Australian power?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes — it plugs into a standard 10 A 240 V wall outlet. Total draw is only 80 W, so no dedicated circuit or upgraded wiring needed.\"}},\n    {\"@type\": \"Question\", \"name\": \"What's the difference between the smooth and serrated blades?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Both are included. The smooth blade gives clean, uniform slices — best for beef and lamb doner. The serrated blade bites through tougher exteriors and gives a textured cut. Swap blades between services depending on the meat.\"}},\n    {\"@type\": \"Question\", \"name\": \"How do you clean the blade and cutting head?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"The front cutting assembly is detachable — unscrew the adjustment ring, remove the blade, and wash the head separately. The motor body wipes down with a damp cloth. Always unplug before cleaning.\"}},\n    {\"@type\": \"Question\", \"name\": \"What thickness of slice can it cut?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Slice thickness is adjustable via the ring-and-screw mechanism at the front of the blade — typical settings range from thin shavings (1–2 mm) up to thicker cuts (8–10 mm).\"}},\n    {\"@type\": \"Question\", \"name\": \"What's the warranty and support?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"12 months parts and labour from delivery. Yasaki parts are stocked locally — our Granville NSW team handles warranty claims direct.\"}},\n    {\"@type\": \"Question\", \"name\": \"Is delivery included and how is it shipped?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Australia-wide delivery. This is a parcel-shipped item (under 10 kg), so it goes via courier rather than pallet freight — expect 2–5 business days to metro areas.\"}}\n  ]\n}\n\u003c\/script\u003e","brand":"Yasaki","offers":[{"title":"Default Title","offer_id":51539860554029,"sku":"KS80AS","price":543.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/1819\/8573\/files\/yasaki-heavy-duty-stainless-steel-electric-kebab-knife-ks80as-9756107.jpg?v=1776428891"},{"product_id":"matador-free-standing-bone-saw-jg400ah","title":"Matador Free Standing Bone Saw JG400AH","description":"\u003cul\u003e\n\u003cli\u003eMetal finished machine body\u003c\/li\u003e\n\u003cli\u003eStainless steel working surface\u003c\/li\u003e\n\u003cli\u003eWork surface area: 800x720mm\u003c\/li\u003e\n\u003cli\u003eBlade size (length x width x thickness): 2850x16x0.5mm\u003c\/li\u003e\n\u003cli\u003eAdjustable cutting thickness 5~270mm\u003c\/li\u003e\n\u003cli\u003eBlade scraper\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOne year parts and labour warranty\u003c\/strong\u003e\u003c\/p\u003e","brand":"Matador","offers":[{"title":"Default Title","offer_id":51539862454573,"sku":"JG400AH","price":4249.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/1819\/8573\/files\/matador-free-standing-bone-saw-jg400ah-9202559.jpg?v=1776428833"},{"product_id":"matador-free-standing-bone-saw-jg300ah","title":"Matador Free Standing Bone Saw JG300AH","description":"\u003cp\u003e\u003cstrong\u003eMatador Benchtop Bone Saw - JG300AH\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAluminium machine body\u003c\/li\u003e\n\u003cli\u003eStart, stop, 0.2sec emergency button\u003c\/li\u003e\n\u003cli\u003eAdjustable cutting thickness 5~200mm\u003c\/li\u003e\n\u003cli\u003eDoor safety switch: cut off power when the door is open\u003c\/li\u003e\n\u003cli\u003eRemovable top wheel for easy cleaning\u003c\/li\u003e\n\u003cli\u003eOverheat protection\u003c\/li\u003e\n\u003cli\u003eScrap collection tray\u003c\/li\u003e\n\u003cli\u003eStainless steel working surface\u003c\/li\u003e\n\u003cli\u003eWork surface area: 530x430mm\u003c\/li\u003e\n\u003cli\u003eBlade size (length x width x thickness): 2040x16x0.5mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOne-year parts and labour warranty\u003c\/strong\u003e\u003c\/p\u003e","brand":"Matador","offers":[{"title":"Default Title","offer_id":51539862880557,"sku":"JG300AH","price":2719.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/1819\/8573\/files\/matador-free-standing-bone-saw-jg300ah-2991895.png?v=1776428835"},{"product_id":"fagor-meat-aging-cabinets-fmd2301a","title":"Fagor Meat Aging Cabinets FMD-2301A","description":"\u003cp\u003eMeat-Ager is the ideal product for any business that wants to sell aged meat, salami or cheese as it serves a dual purpose: it ages the product thanks to its very precise control systems that allows keeping the food in the optimal zone for aging and at the same time it displays the offer to the client.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDry aging cabinet specially designed to age, display and distribute meat.\u003c\/li\u003e\n\u003cli\u003eFully manufactured in stainless steel for intensive professional use.\u003c\/li\u003e\n\u003cli\u003eModels available in central or wall configuration.\u003c\/li\u003e\n\u003cli\u003eSide and central walls with double-layered glass and air chamber between them.\u003c\/li\u003e\n\u003cli\u003eGlasses and door frames heated to avoid condensations.\u003c\/li\u003e\n\u003cli\u003eSwing doors that optimize space usage and make work easier.\u003c\/li\u003e\n\u003cli\u003eOne (1) digital thermostat for temperature and humidity control.\u003c\/li\u003e\n\u003cli\u003eRefrigeration system adjustable between 0 and +20°C with increments of 0.1°C.\u003c\/li\u003e\n\u003cli\u003eVentilated refrigeration system to obtain a homogeneous temperature inside the cellar.\u003c\/li\u003e\n\u003cli\u003eUltraviolet light for air sterilization..\u003c\/li\u003e\n\u003cli\u003eTray to collect defrost water and automatic evaporation. No drain required.\u003c\/li\u003e\n\u003cli\u003eThermostat to adjust humidity between 60 and 90%.\u003c\/li\u003e\n\u003cli\u003eLED lighting in all perimeters, adjustable by remote control.\u003c\/li\u003e\n\u003cli\u003eModels available in two (2) colors: Black (BLA) and Gray (GRE). Other color options available on demand.\u003c\/li\u003e\n\u003cli\u003eFor easy delivery, dry-aging cabinets are shipped in two sections: body and removable top section containing complete refrigeration unit. Decorative plinth included as a standard element. Shelves and hooks should be requested separately and are supplied disassembled.\u003c\/li\u003e\n\u003cli\u003eRefrigerant gas: R455a.\u003c\/li\u003e\n\u003cli\u003eOperating temperature: climate class V (ambient temperature up to +40°C and relative humidity 40%).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2 Years Parts and Labour + 2 Years Parts only Warranty with \u003ca href=\"\/product-registration\" target=\"_blank\" rel=\"noopener\"\u003e\u003cspan style=\"color: red; font-style: underline;\"\u003eProduct Registration\u003c\/span\u003e\u003c\/a\u003e within 14 Days of Invoice\u003c\/strong\u003e\u003c\/p\u003e","brand":"Fagor","offers":[{"title":"Default Title","offer_id":51539863666989,"sku":"FMD-2301A","price":22492.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/1819\/8573\/files\/fagor-meat-aging-cabinets-fmd-2301a-4120376.jpg?v=1776428830"},{"product_id":"fagor-meat-aging-cabinets-fmd2302a","title":"Fagor Meat Aging Cabinets FMD-2302A","description":"\u003cp\u003eGourmet food. Meat-Ager is the ideal product for any business that wants to sell aged meat, salami or cheese as it serves a dual purpose: it ages the product thanks to its very precise control systems that allows keeping the food in the optimal zone for aging and at the same time it displays the offer to the client.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDry aging cabinet specially designed to age, display and distribute meat.\u003c\/li\u003e\n\u003cli\u003eFully manufactured in stainless steel for intensive professional use.\u003c\/li\u003e\n\u003cli\u003eModels available in central or wall configuration.\u003c\/li\u003e\n\u003cli\u003eSide and central walls with double-layered glass and air chamber between them.\u003c\/li\u003e\n\u003cli\u003eGlasses and door frames heated to avoid condensations.\u003c\/li\u003e\n\u003cli\u003eSwing doors that optimize space usage and make work easier.\u003c\/li\u003e\n\u003cli\u003eOne (1) digital thermostat for temperature and humidity control.\u003c\/li\u003e\n\u003cli\u003eRefrigeration system adjustable between 0 and +20°C with increments of 0.1°C.\u003c\/li\u003e\n\u003cli\u003eVentilated refrigeration system to obtain a homogeneous temperature inside the cellar.\u003c\/li\u003e\n\u003cli\u003eUltraviolet light for air sterilization..\u003c\/li\u003e\n\u003cli\u003eTray to collect defrost water and automatic evaporation. No drain required.\u003c\/li\u003e\n\u003cli\u003eThermostat to adjust humidity between 60 and 90%.\u003c\/li\u003e\n\u003cli\u003eLED lighting in all perimeters, adjustable by remote control.\u003c\/li\u003e\n\u003cli\u003eModels available in two (2) colors: Black (BLA) and Gray (GRE). Other color options available on demand.\u003c\/li\u003e\n\u003cli\u003eFor easy delivery, dry-aging cabinets are shipped in two sections: body and removable top section containing complete refrigeration unit. Decorative plinth included as a standard element. Shelves and hooks should be requested separately and are supplied disassembled.\u003c\/li\u003e\n\u003cli\u003eRefrigerant gas: R455a.\u003c\/li\u003e\n\u003cli\u003eOperating temperature: climate class V (ambient temperature up to +40°C and relative humidity 40%).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2 Years Parts and Labour + 2 Years Parts only Warranty with \u003ca href=\"\/product-registration\" target=\"_blank\" rel=\"noopener\"\u003e\u003cspan style=\"color: red; font-style: underline;\"\u003eProduct Registration\u003c\/span\u003e\u003c\/a\u003e within 14 Days of Invoice\u003c\/strong\u003e\u003c\/p\u003e","brand":"Fagor","offers":[{"title":"Default Title","offer_id":51539864158509,"sku":"FMD-2302A","price":37492.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/1819\/8573\/files\/fagor-meat-aging-cabinets-fmd-2302a-4330938.jpg?v=1776428830"},{"product_id":"vb1535","title":"Yasaki 150X350 Vacuum Bag – VB1535","description":"\u003cp\u003e\u003cstrong\u003eYasaki 150x350mm Vacuum Bag – VB1535\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eVacuum Bag for ZJ-VM Range Vacuum Packing Machine\u003c\/p\u003e \u003cp\u003eSize: 150 x 350mm\u003c\/p\u003e \u003cp\u003eSet of 100pcs\u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e \u003cp\u003e \u003c\/p\u003ePower: \u003cp\u003e\u003c\/p\u003e","brand":"Yasaki","offers":[{"title":"Default Title","offer_id":51539871498541,"sku":"VB1535","price":12.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/1819\/8573\/files\/yasaki-150x350-vacuum-bag-vb1535-7432812.jpg?v=1776428772"},{"product_id":"vb3035","title":"Yasaki 300X350 Vacuum Bag – VB3035","description":"\u003cp\u003e\u003cstrong\u003eVacuum Bag - \u003cspan data-olk-copy-source=\"MessageBody\"\u003eVB3035\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVacuum Bag for ZJ-VM Range Vacuum Packing Machine\u003c\/p\u003e\n\u003cp\u003eSize: 300x350mm\u003c\/p\u003e\n\u003cp\u003eSet of 100pcs\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Yasaki","offers":[{"title":"Default Title","offer_id":51539872022829,"sku":"VB3035","price":24.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/1819\/8573\/files\/yasaki-300x350-vacuum-bag-vb3035-1742419.jpg?v=1776428771"},{"product_id":"zj-vm500s2c","title":"Yasaki Coercial Floor Type Double Chamber Vacuum Packing Machine ZJ-VM500S2C","description":"\u003cp\u003e\u003cstrong\u003eYasaki Commercial Floor Type Double Chamber Vacuum Packing Machine ZJ-VM500S2C\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePrevent product discoloration, and preserve your goods 3 to 5 times longer with our Bench Top Vacuum Packing Machine! 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A forward\/reverse\/stop control, heat-resistant varnished steel body, and low-noise drive let it sit on a prep bench without disrupting service — and it mounts directly onto a TC-8, TC-12, or TC-22-5 mincer head when paired with the matching grinder for a compact mince-and-mix station.\u003c\/p\u003e\n\u003ch3 id=\"key-features\"\u003eKey features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e20 L drum, 14 kg batch capacity\u003c\/strong\u003e — suited to 11–13.5 kg loads for even marination coverage\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eForward \/ reverse \/ stop control\u003c\/strong\u003e — reverse action pulls stringy mince off the blade for cleaner discharge\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFits TC-8 \/ TC-12 \/ TC-22-5 mincer heads\u003c\/strong\u003e — shares footprint with Matador grinder line\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel structure with heat-resistant varnish\u003c\/strong\u003e — wipe-clean finish, resistant to salt\/spice marinades\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e45 RPM steady mix speed\u003c\/strong\u003e — slow enough to preserve texture, fast enough for a 3–5 minute cycle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 id=\"specifications\"\u003eSpecifications\u003c\/h3\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eValue\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eMatador\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003eFME02\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSKU\u003c\/td\u003e\n\u003ctd\u003eFME02\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBarcode\u003c\/td\u003e\n\u003ctd\u003e9354525007145\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDrum capacity\u003c\/td\u003e\n\u003ctd\u003e20 L\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMixing capacity\u003c\/td\u003e\n\u003ctd\u003e14 kg per batch (min recommended 11–13.5 kg)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRotation speed\u003c\/td\u003e\n\u003ctd\u003e45 RPM\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eControls\u003c\/td\u003e\n\u003ctd\u003eForward \/ Reverse \/ Stop\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompatible grinders\u003c\/td\u003e\n\u003ctd\u003eTC-8, TC-12, TC-22-5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBody construction\u003c\/td\u003e\n\u003ctd\u003eSteel with heat-resistant varnish\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDimensions (W × D × H)\u003c\/td\u003e\n\u003ctd\u003e720 × 280 × 420 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePacked dimensions (W × D × H)\u003c\/td\u003e\n\u003ctd\u003e320 × 440 × 430 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLid\u003c\/td\u003e\n\u003ctd\u003eIncluded (required during operation)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTilt\u003c\/td\u003e\n\u003ctd\u003eNon-tilting model\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003e12 months Return to Base\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3 id=\"venue-suitability\"\u003eVenue suitability\u003c\/h3\u003e\n\u003cp\u003eSuits butchers, delis, meal-prep kitchens, small-goods producers, and any commercial site marinating meat in batches. Not sized for production-line volumes above 15 kg per cycle — pair with a larger FME model if batch sizes push that ceiling regularly.\u003c\/p\u003e\n\u003ch3 id=\"whats-in-the-box\"\u003eWhat's in the box\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMatador FME02 meat mixer\u003c\/li\u003e\n\u003cli\u003eLid (required for operation)\u003c\/li\u003e\n\u003cli\u003eUser manual\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 id=\"delivery--warranty\"\u003eDelivery \u0026amp; warranty\u003c\/h3\u003e\n\u003cp\u003eShips Australia-wide via freight. 12-month Return to Base warranty — faults are diagnosed at our Granville NSW workshop. Register within 14 days of invoice for the full cover.\u003c\/p\u003e\n\u003ch2 id=\"frequently-asked-questions\"\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eQ: What batch size does the FME02 handle?\u003c\/strong\u003e A: The drum is 20 L with a 14 kg mixing capacity per cycle. For even marination, we recommend loading 11–13.5 kg — less than that and the paddle doesn't coat the meat evenly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Does it fit Matador or F.E.D grinders?\u003c\/strong\u003e A: Yes — the FME02 attaches directly to TC-8, TC-12, and TC-22-5 mincer heads. You can also run it standalone as a bench-top mixer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Can I use it for anything besides meat?\u003c\/strong\u003e A: It's built for meat + marinade \/ sauce \/ seasoning work. The forward\/reverse paddle isn't designed for dough, batter, or dry blending — pick a planetary or spiral mixer for those jobs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Does it need three-phase power?\u003c\/strong\u003e A: No — the FME02 runs on standard Australian single-phase. Check the unit rating plate on delivery and confirm with your electrician for permanent installs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: How much bench space does it need?\u003c\/strong\u003e A: Footprint is 720 mm wide × 280 mm deep × 420 mm tall. Allow another 50 mm behind for airflow and 400 mm clearance above for lid removal.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: What's the warranty and what does \"Return to Base\" mean?\u003c\/strong\u003e A: 12 months Return to Base — faults get repaired at our Granville NSW workshop rather than via on-site callout. We arrange freight from your site for warranty claims; register the product within 14 days of invoice to activate cover.\u003c\/p\u003e\n\u003ch3 id=\"related\"\u003eRelated\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/collections\/meat-mincers\"\u003eSee all commercial meat mincers \u0026amp; mixers\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/collections\/matador\"\u003eBrowse the full Matador range\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\"@type\": \"Question\", \"name\": \"What batch size does the FME02 handle?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"The drum is 20 L with a 14 kg mixing capacity per cycle. For even marination we recommend loading 11–13.5 kg.\"}},\n    {\"@type\": \"Question\", \"name\": \"Does it fit Matador or F.E.D grinders?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes — the FME02 attaches directly to TC-8, TC-12, and TC-22-5 mincer heads. It also runs standalone as a bench-top mixer.\"}},\n    {\"@type\": \"Question\", \"name\": \"Can I use it for anything besides meat?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It's built for meat + marinade \/ sauce \/ seasoning work. Not suited to dough, batter or dry blending.\"}},\n    {\"@type\": \"Question\", \"name\": \"Does it need three-phase power?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"No — the FME02 runs on standard Australian single-phase power.\"}},\n    {\"@type\": \"Question\", \"name\": \"How much bench space does it need?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Footprint is 720 × 280 × 420 mm. Allow 50 mm behind and 400 mm above for lid removal.\"}},\n    {\"@type\": \"Question\", \"name\": \"What's the warranty and what does 'Return to Base' mean?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"12 months Return to Base — faults are repaired at our Granville NSW workshop. Register within 14 days of invoice to activate cover.\"}}\n  ]\n}\n\u003c\/script\u003e","brand":"F.E.D","offers":[{"title":"Default Title","offer_id":51539908690221,"sku":"FME02","price":458.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/1819\/8573\/files\/matador-meat-mixer-fit-with-tc-8-meat-grinder-fme02-5537630.jpg?v=1776428229"},{"product_id":"matador-meat-tenderizer-attachment-ak22mmt","title":"Matador Meat Tenderizer Attachment AK22MM-T","description":"Meat Tenderizer Attachment \u003cp\u003e\u003cstrong\u003e1 Year Parts and Labour Warranty\u003c\/strong\u003e\u003c\/p\u003ePower: \u003cp\u003e\u003c\/p\u003e","brand":"Yasaki","offers":[{"title":"Default Title","offer_id":51539908821293,"sku":"AK22MM-T","price":645.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/1819\/8573\/files\/matador-meat-tenderizer-attachment-ak22mm-t-9088980.jpg?v=1776428229"},{"product_id":"matador-meat-cutter-attachment-ak22mmc","title":"Matador Meat Cutter Attachment AK22MM-C","description":"Meat Cutter Attachment - AK22MM-C \u003cp\u003e\u003cstrong\u003e1 Year Parts and Labour Warranty\u003c\/strong\u003e\u003c\/p\u003ePower: \u003cp\u003e\u003c\/p\u003e","brand":"Yasaki","offers":[{"title":"Default Title","offer_id":51539909148973,"sku":"AK22MM-C","price":537.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/1819\/8573\/files\/matador-meat-cutter-attachment-ak22mm-c-8866998.jpg?v=1776428229"},{"product_id":"matador-tenderizer-attachment-tr8shtda","title":"Matador Tenderizer Attachment TR8SH-TDA","description":"\u003cp\u003eTenderizer attachment TR8SH-TDA\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1 Year Return to Base Warranty\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Matador","offers":[{"title":"Default Title","offer_id":51539915604269,"sku":"TR8SH-TDA","price":585.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/1819\/8573\/files\/matador-tenderizer-attachment-tr8sh-tda-1296979.jpg?v=1776428109"},{"product_id":"matador-heavy-duty-meat-mincer-tc32","title":"Matador Heavy Duty Meat Mincer TC32","description":"\u003cp\u003e\u003cstrong\u003eMatador Heavy Duty Meat Mincer - TC32\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe giant and formidable (TC32) can break up to an impressive (320kg\/h) with a power of (1500W\/10 W\/A), voltage setting of 415 and dimensions measured at (710x330x585).\u003c\/p\u003e\n\u003cp\u003ePart of our robust food bench and prep range, this heavy-duty bench mincer can easily crush, cut down and mince frozen meat quantities into smaller, shaped pieces. These pieces are then cooked or served, depending on the specific dish.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e320 kg\/hour Heavy Duty Meat Mincer with #32 head\u003c\/li\u003e\n\u003cli\u003eTC32 All stainless steel chamber, designed to the latest US and EC safety standards.\u003c\/li\u003e\n\u003cli\u003eSingle-handle locking mechanism releases the chamber for easy cleaning. \u003c\/li\u003e\n\u003cli\u003edurable and heat-free operation \u003c\/li\u003e\n\u003cli\u003ereversing function\u003c\/li\u003e\n\u003cli\u003e 6mm \u0026amp; 8mm mesh plates and a single knife\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e*NOTES Mincer height is measured to the top of the plunger. Does not come with a sausage-filling attachment\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1 Year Parts and Labour Warranty\u003c\/strong\u003e\u003c\/p\u003e","brand":"Matador","offers":[{"title":"Default Title","offer_id":51539917701421,"sku":"TC32","price":2618.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/1819\/8573\/files\/matador-heavy-duty-meat-mincer-tc32-5723862.jpg?v=1776428108"},{"product_id":"matador-electric-meat-tenderizer-tr8sh","title":"Matador Electric  Meat Tenderizer TR8SH","description":"\u003cp\u003e\u003cstrong\u003eElectric Meat Tenderizer \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTR8SH electric power unit is one of the many efficient and compact food prep machines we stock, this machine tenderises and slices meat portions in different quantities, shapes and sizes for later use. Look into our exclusive meat (tenderiser) attachment, \u003ca title=\"Tenderizer attachment\" href=\"https:\/\/www.foodequipment.com.au\/tenderizer-attachment-for-tr8sh-tda.html\"\u003eTR8SH-TDA\u003c\/a\u003e or stripper attachment \u003ca title=\"Meat stripper attachment TR8SH - MSA\" href=\"https:\/\/www.foodequipment.com.au\/meat-stripper-attachment-for-tr8sh-msa.html\"\u003eTR8SH-MSA\u003c\/a\u003e, to gain full usage of your robust power unit.\u003c\/p\u003e\n\u003cp\u003eMade to be primarily used in butcheries, delis and restaurants – our electric meat tenderisers and power units are practical and, like many of our products, built from pure stainless steel for long-term use.\u003c\/p\u003e\n\u003cp\u003eConstructed with a tough interior motor, easy to clean shape, hygienic design and simple operation – our electric power units are your best choice to tenderise meat ingredients to total efficiency for your customers, while also meeting standard safety regulations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStainless steel Electric Meat  tenderizer Commercial\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRobust and full stainless steel model, no sharp corner\u003c\/li\u003e\n\u003cli\u003eMeets the hygiene and all safety regulations\u003c\/li\u003e\n\u003cli\u003eSimple and easy operation and cleaning\u003c\/li\u003e\n\u003cli\u003eTenderizer and meat stripper Sold Separately”\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1 Year Return to Base Warranty\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/GW4MIqxq3uc?si=KsaVtHCFap2-KJeL\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Yasaki","offers":[{"title":"Default Title","offer_id":51539917766957,"sku":"TR8SH","price":741.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/1819\/8573\/files\/matador-electric-meat-tenderizer-tr8sh-5418375.jpg?v=1776428107"},{"product_id":"matador-heavy-duty-meat-mincer-tc225","title":"Matador Heavy Duty Meat Mincer 280 kg\/hour TC22-5","description":"\u003cp\u003e\u003cstrong\u003eMatador Heavy Duty Meat Mincer - TC22-5\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe giant and formidable (TC22-5) can break up to an impressive (280kg\/h) with a power of (900\/10 W\/A) and dimensions set at (490x305x607). This piece also comes with four mesh plates and two knives. Part of our robust food bench and prep range, this heavy-duty bench mincer can easily crush, cut down, and mince frozen meat quantities into smaller, shaped pieces. These pieces are then cooked or served, depending on the specific dish. 280 kg\/hour Heavy Duty Meat Mincer with #22 head - TC22-5 All stainless steel chamber, designed to the latest US and EC safety standards.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSingle-handle locking mechanism releases the chamber for easy cleaning.\u003c\/li\u003e\n\u003cli\u003eDurable and heat-free operation\u003c\/li\u003e\n\u003cli\u003eThe reverse function helps with easy cleaning. Once you've finished mincing, simply activate it to eject any trapped meat from the auger.\u003c\/li\u003e\n\u003cli\u003e4 mesh plates \u0026amp; 2 cutting knives 6mm \u0026amp; 8mm 15 + 16 mm are used together \u003c\/li\u003e\n\u003cli\u003eAdvanced three-blade cutting system for rapid production that produces less heat and doesn't damage the protein.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNOTE: Mincer height is measured to the top of the plunger\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1 Year Return to Base Warranty\u003c\/strong\u003e\u003c\/p\u003e","brand":"Matador","offers":[{"title":"Default Title","offer_id":51539917799725,"sku":"TC22-5","price":1683.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/1819\/8573\/files\/matador-heavy-duty-meat-mincer-280-kghour-tc22-5-9828230.jpg?v=1776428108"},{"product_id":"matador-heavy-duty-meat-mincer-tc12","title":"Matador Heavy Duty Meat Mincer TC12","description":"\u003cp\u003eThe Matador TC12 is a #12-size commercial bench meat mincer for butchers, restaurants doing in-house mince, smallgoods producers, and catering operations needing 150 kg\/hr of consistent mince. Built around a stainless steel chamber that meets US and EC safety standards, the TC12 includes 6 mm and 8 mm plates, a forward-and-reverse motor function for clearing jams, and a sausage-filling attachment for in-house sausage production.\u003c\/p\u003e\n\u003ch3 id=\"why-operators-choose-the-tc12\"\u003eWhy operators choose the TC12\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e150 kg\/hour throughput\u003c\/strong\u003e — handles a butcher's daily mince run or a restaurant's bulk weekly prep\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e#12 head size\u003c\/strong\u003e — industry-standard, plates and accessories widely available\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eForward \u0026amp; reverse motor\u003c\/strong\u003e — clears blockages without disassembly during service\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e6 mm and 8 mm plates included\u003c\/strong\u003e — covers fine mince and coarser cuts straight out of the box\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSausage filling attachment included\u003c\/strong\u003e — switch to in-house sausage production without buying extra accessories\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle-handle locking mechanism\u003c\/strong\u003e — disassembles and re-assembles fast for hygiene cleaning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStainless steel chamber, US\/EC safety standards\u003c\/strong\u003e — food-contact compliant and built to last\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStandard 10 A AU plug\u003c\/strong\u003e — runs on any commercial outlet\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 id=\"specifications\"\u003eSpecifications\u003c\/h3\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eValue\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eMatador\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003eTC12\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSKU\u003c\/td\u003e\n\u003ctd\u003eTC12\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHead size\u003c\/td\u003e\n\u003ctd\u003e#12 (industry standard)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eThroughput\u003c\/td\u003e\n\u003ctd\u003e150 kg\/hour\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePlates included\u003c\/td\u003e\n\u003ctd\u003e6 mm and 8 mm mesh\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eKnife\u003c\/td\u003e\n\u003ctd\u003eSingle (included)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSausage attachment\u003c\/td\u003e\n\u003ctd\u003eIncluded\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMotor function\u003c\/td\u003e\n\u003ctd\u003eForward + reverse\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePower supply\u003c\/td\u003e\n\u003ctd\u003e240 V single-phase\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWattage\u003c\/td\u003e\n\u003ctd\u003e735 W\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAmperage\u003c\/td\u003e\n\u003ctd\u003e10 A (standard AU 3-pin)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eStainless steel chamber\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompliance\u003c\/td\u003e\n\u003ctd\u003eUS \u0026amp; EC food-equipment safety standards\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDimensions (W × D × H)\u003c\/td\u003e\n\u003ctd\u003e420 × 265 × 548 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePacked dimensions\u003c\/td\u003e\n\u003ctd\u003e455 × 330 × 500 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBarcode\u003c\/td\u003e\n\u003ctd\u003e9354525007107\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003e12 months return-to-base\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3 id=\"venue-suitability\"\u003eVenue suitability\u003c\/h3\u003e\n\u003cp\u003eSuited to butcher shops doing daily mince, restaurants making in-house meatballs \/ patties \/ kofta \/ sausages, catering kitchens batching mince for cook-and-chill, smallgoods producers, and any food-service site that wants control over mince quality and traceability versus buying pre-packaged. For very high-volume production (\u0026gt;200 kg\/hr sustained), consider stepping up to a #22 head-size mincer.\u003c\/p\u003e\n\u003ch2 id=\"frequently-asked-questions\"\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eQ: What does \"#12\" mean for a meat mincer?\u003c\/strong\u003e A: #12 is the industry-standard size class for the mincer head (the throat, plate, and knife). It's a mid-size head — bigger than #8 (light café\/home use) and smaller than #22 (high-volume butcher \/ smallgoods). Plates and accessories rated #12 fit any #12 mincer regardless of brand.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: How much can the TC12 mince per hour?\u003c\/strong\u003e A: 150 kg\/hour rated continuous throughput. That's enough for a butcher's daily run or a restaurant batching mince for the week. For sustained output above ~200 kg\/hr, step up to a #22.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Which plate (6 mm vs 8 mm) should I use?\u003c\/strong\u003e A: 6 mm gives a finer mince — ideal for sausages, meatballs, and burger patties where you want a smoother bind. 8 mm gives a coarser cut — better for chilli, bolognese, and rustic textures. Both plates are included; swap them out with the unit unplugged in under a minute.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Can I make sausages with this?\u003c\/strong\u003e A: Yes — the sausage-filling attachment is included. Swap the plate for the sausage horn (different sizes available separately) and feed your seasoned mince through. The reverse function helps clear backflow if a casing kinks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Does it run on standard Australian power?\u003c\/strong\u003e A: Yes — 240 V \/ 10 A \/ 735 W standard 3-pin plug. Plugs into any commercial outlet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: How easy is it to clean between batches?\u003c\/strong\u003e A: The single-handle locking mechanism lets you remove the head, plate, and knife in under a minute for cleaning — no tools required. The stainless steel chamber and components are designed to be hand-washed; the head should not go in a dishwasher (sanitise by hand).\u003c\/p\u003e\n\u003ch3 id=\"related\"\u003eRelated\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/collections\/meat-mincers\"\u003eSee all commercial meat mincers\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/collections\/matador\"\u003eBrowse the Matador range\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\"@type\": \"Question\", \"name\": \"What does #12 mean for a meat mincer?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"#12 is the industry-standard size class for the mincer head (throat, plate, knife). Mid-size — bigger than #8 (light café\/home use) and smaller than #22 (high-volume butcher). Plates and accessories rated #12 fit any #12 mincer regardless of brand.\"}},\n    {\"@type\": \"Question\", \"name\": \"How much can the TC12 mince per hour?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"150 kg\/hour rated continuous throughput. Enough for a butcher's daily run or a restaurant batching mince for the week. For sustained output above 200kg\/hr, step up to a #22.\"}},\n    {\"@type\": \"Question\", \"name\": \"Which plate (6mm vs 8mm) should I use?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"6mm gives finer mince — sausages, meatballs, burger patties. 8mm gives coarser cut — chilli, bolognese, rustic textures. Both included; swap with the unit unplugged in under a minute.\"}},\n    {\"@type\": \"Question\", \"name\": \"Can I make sausages with this?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes — sausage-filling attachment is included. Swap the plate for the sausage horn (different sizes available separately) and feed seasoned mince through. The reverse function helps clear backflow if a casing kinks.\"}},\n    {\"@type\": \"Question\", \"name\": \"Does it run on standard Australian power?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes — 240V \/ 10A \/ 735W standard 3-pin plug. Plugs into any commercial outlet.\"}},\n    {\"@type\": \"Question\", \"name\": \"How easy is it to clean between batches?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"The single-handle locking mechanism lets you remove the head, plate, and knife in under a minute for cleaning — no tools. Stainless steel chamber and components are hand-wash; the head should not go in a dishwasher.\"}}\n  ]\n}\n\u003c\/script\u003e","brand":"Matador","offers":[{"title":"Default Title","offer_id":51539917865261,"sku":"TC12","price":892.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/1819\/8573\/files\/matador-heavy-duty-meat-mincer-tc12-2430909.jpg?v=1776428109"},{"product_id":"hbs-300c","title":"Yasaki Meat Slicer For Non-Frozen Meat HBS-300C","description":"\u003cp\u003e\u003cstrong\u003eMeat slicer for non-frozen meat - HBS-300C\u003cbr\u003e\u003cbr\u003eIdeal for Butchers and Delis to slice fresh meats and small goods - 30.S\/S Blade\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAluminum - magnesium cast alloy casting\u003c\/li\u003e\n\u003cli\u003ePolished and anodized surface\u003c\/li\u003e\n\u003cli\u003eSleek design, no sharp edges, and corners, easy to clean\u003c\/li\u003e\n\u003cli\u003eAssembly and disassembly blade cover with security protection\u003c\/li\u003e\n\u003cli\u003eMetal on and off switch\u003c\/li\u003e\n\u003cli\u003eAssembly and disassembly carrier with security protection\u003c\/li\u003e\n\u003cli\u003eThe machine complying with CE standard\u003c\/li\u003e\n\u003cli\u003eForged Stainless steel blades\u003c\/li\u003e\n\u003cli\u003eGear drive\u003c\/li\u003e\n\u003cli\u003e0.2-15 mm adjustable thickness\u003c\/li\u003e\n\u003cli\u003eSharpener\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e2 Year Parts and Labour Warranty\u003c\/strong\u003e\u003c\/p\u003e","brand":"Yasaki","offers":[{"title":"Default Title","offer_id":51539918389549,"sku":"HBS-300C","price":1427.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/1819\/8573\/files\/yasaki-meat-slicer-for-non-frozen-meat-hbs-300c-9817835.jpg?v=1776428052"},{"product_id":"electmax-cordless-electric-kebab-knife-cks100","title":"ElectMAX Cordless Electric Kebab Knife CKS100","description":"\u003cp\u003e\u003cstrong\u003eYasaki Cordless Electric Kebab knife - CKS100\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eCKS100 is our main (cordless) electric kebab knife. This knife is highly practical and portable, and can be used in any area of a storefront. This model also comes packed with two Li-Ion batteries and a charger.\u003c\/p\u003e\n\u003cp\u003eA necessary accessory, this electric kebab knife is the basic tool required for all kebab and takeaway food stores, cutting down portions of meat, such as beef and chicken, to variable lengths.\u003c\/p\u003e\n\u003cp\u003eA useful item within our gas and electric range, this electric kebab knife can be easily operated, and is a much-needed option for a variety of hospitality businesses serdrawn-upls with drawn up meat.\u003c\/p\u003e\n\u003cp\u003e100mm disc knife\u003c\/p\u003e\n\u003cp\u003eComes with 2x Li-Ion Batteries and a charger.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1 Year Return to Base Warranty\u003c\/strong\u003e\u003c\/p\u003e","brand":"Gasmax","offers":[{"title":"Default Title","offer_id":51539918881069,"sku":"CKS100","price":482.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/1819\/8573\/files\/electmax-cordless-electric-kebab-knife-cks100-1661850.png?v=1776428055"},{"product_id":"ams320b-automatic","title":"Yasaki Automatic Deli Slicer Ams320B-Automatic AMS320B-AUTOMATIC","description":"\u003cp\u003e\u003cstrong\u003eAutomatic Deli Slicer - AMS320B-AUTOMATIC\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAluminium - magnesium cast alloy casting\u003c\/li\u003e\n\u003cli\u003ePolished and anodized surface\u003c\/li\u003e\n\u003cli\u003eSleek design, no sharp edges, and corners, easy to clean\u003c\/li\u003e\n\u003cli\u003eAssembly and disassembly of blade cover with security protection\u003c\/li\u003e\n\u003cli\u003eMetal on and off switch\u003c\/li\u003e\n\u003cli\u003eAssembly and disassembly carrier with security protection\u003c\/li\u003e\n\u003cli\u003eGear drive\u003c\/li\u003e\n\u003cli\u003eBlade diameter: 320mm\u003c\/li\u003e\n\u003cli\u003eCuts per minute: 42pcs\u003c\/li\u003e\n\u003cli\u003eSlicing thickness: from 0 to 18mm\u003c\/li\u003e\n\u003cli\u003eSuitable for frozen meat\u003c\/li\u003e\n\u003cli\u003eProcessing capability: 30 kg\/h (freeze roll-meat diameter 90mm,\u003c\/li\u003e\n\u003cli\u003eslicing thickness 1mm, Cut single freeze roll-meat at a time)\u003c\/li\u003e\n\u003cli\u003eMachine Size: 820(W)×740(D)×580(H) mm\u003c\/li\u003e\n\u003cli\u003eNet Weight: 85 kg\u003c\/li\u003e\n\u003cli\u003e240V; 370Wx2; 10A outlet required\u003c\/li\u003e\n\u003cli\u003eThe machine complying with CE standard\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2 Years Parts and Labour Warranty\u003c\/strong\u003e\u003c\/p\u003e","brand":"Yasaki","offers":[{"title":"Default Title","offer_id":51539919208749,"sku":"AMS320B-AUTOMATIC","price":2719.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/1819\/8573\/files\/yasaki-automatic-deli-slicer-ams320b-automatic-ams320b-automatic-6881087.jpg?v=1776428050"},{"product_id":"matador-heavy-duty-bone-saw-hls1650","title":"Matador Heavy Duty Bone Saw HLS1650","description":"\u003cp\u003eThe \u003cstrong\u003eMatador HLS1650 Heavy Duty Bone Saw\u003c\/strong\u003e is a commercial-grade, all-stainless-steel bone saw built for high-volume cutting of fresh or frozen meat, bones and fish. Its Italian-designed frame, sliding carriage and cutting-thickness guide make it a reliable workhorse for butcher shops, clubs, hotels and restaurants.\u003c\/p\u003e\u003ch3\u003eKey features\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eHeavy-duty, all-stainless-steel construction for hygiene and durability\u003c\/li\u003e\n\u003cli\u003eItalian design; efficient, low-energy operation\u003c\/li\u003e\n\u003cli\u003eMaximum cutting height of 220 mm\u003c\/li\u003e\n\u003cli\u003eCutting-thickness guide for consistent portioning\u003c\/li\u003e\n\u003cli\u003eSliding carriage and stainless cutting table\u003c\/li\u003e\n\u003cli\u003e240V single-phase supply for standard commercial power\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eBrand\u003c\/th\u003e\n\u003ctd\u003eMatador\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eModel \/ MPN\u003c\/th\u003e\n\u003ctd\u003eHLS1650\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eType\u003c\/th\u003e\n\u003ctd\u003eHeavy Duty Bone Saw\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eBody Material\u003c\/th\u003e\n\u003ctd\u003eStainless Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMax Cutting Height\u003c\/th\u003e\n\u003ctd\u003e220 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePower\u003c\/th\u003e\n\u003ctd\u003e240V; 750W\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePower Type\u003c\/th\u003e\n\u003ctd\u003eSingle Phase\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProduct Dimensions\u003c\/th\u003e\n\u003ctd\u003e480(W) x 460(D) x 870(H) mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePacked Dimensions\u003c\/th\u003e\n\u003ctd\u003e556(W) x 551(D) x 1023(H) mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eNet Weight\u003c\/th\u003e\n\u003ctd\u003e42 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Manufacture\u003c\/th\u003e\n\u003ctd\u003eChina\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWarranty\u003c\/th\u003e\n\u003ctd\u003e1 Year Parts and Labour\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003eBrowse more butcher machines in our \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/collections\/bone-saws\"\u003eBone Saws\u003c\/a\u003e collection, or explore the full range of \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/collections\/deli-butcher-equipment\"\u003eDeli \u0026amp; Butcher Equipment\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003cdiv class=\"faq-item\"\u003e\n\u003ch4\u003eWhat is the Matador HLS1650 bone saw used for?\u003c\/h4\u003e\n\u003cp\u003eIt is designed for cutting fresh or frozen meat, bones and fish in commercial settings such as butcher shops, clubs, hotels and restaurants.\u003c\/p\u003e\n\u003c\/div\u003e\u003cdiv class=\"faq-item\"\u003e\n\u003ch4\u003eWhat is the maximum cutting height?\u003c\/h4\u003e\n\u003cp\u003eThe HLS1650 has a maximum cutting height of 220 mm, with a cutting-thickness guide for consistent portioning.\u003c\/p\u003e\n\u003c\/div\u003e\u003cdiv class=\"faq-item\"\u003e\n\u003ch4\u003eIs the HLS1650 made from stainless steel?\u003c\/h4\u003e\n\u003cp\u003eYes. It features an all-stainless-steel construction for hygiene, easy cleaning and long-term durability in a commercial kitchen.\u003c\/p\u003e\n\u003c\/div\u003e\u003cdiv class=\"faq-item\"\u003e\n\u003ch4\u003eWhat power supply does the bone saw need?\u003c\/h4\u003e\n\u003cp\u003eIt runs on a 240V single-phase supply with a 750W motor, suitable for standard commercial power outlets.\u003c\/p\u003e\n\u003c\/div\u003e\u003cdiv class=\"faq-item\"\u003e\n\u003ch4\u003eWhat warranty and finance options are available?\u003c\/h4\u003e\n\u003cp\u003eThe HLS1650 comes with 1 Year Parts and Labour warranty; see our \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/pages\/warranty-information\"\u003ewarranty information\u003c\/a\u003e page for details. Commercial finance is available through SilverChef.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Matador","offers":[{"title":"Default Title","offer_id":51539930906925,"sku":"HLS1650","price":1691.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/1819\/8573\/files\/matador-heavy-duty-bone-saw-hls1650-4234908.jpg?v=1776427927"},{"product_id":"matador-manual-meat-tenderiser-mts737","title":"Matador Manual Meat Tenderiser MTS737","description":"\u003cp\u003eManual Meat Tenderiser - MTS737\u003c\/p\u003e \u003cul\u003e \u003cli\u003eAll stainless steel made\u003c\/li\u003e \u003cli\u003eClamp the meat tenderizer to the worktable tightly\u003c\/li\u003e \u003cli\u003eManual operation\u003c\/li\u003e \u003cli\u003e37 pairs of knives inside\u003c\/li\u003e \u003cli\u003eCut the meat to pieces of certain thickness: thickness\u0026lt;22 mm\u003c\/li\u003e \u003cli\u003eIdeal for meats that will be grilled, roasted or baked.\u003c\/li\u003e \u003c\/ul\u003ePower: \u003cp\u003e\u003c\/p\u003e","brand":"Matador","offers":[{"title":"Default Title","offer_id":51539939623213,"sku":"MTS737","price":509.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/1819\/8573\/files\/matador-manual-meat-tenderiser-mts737-3281229.jpg?v=1776427811"},{"product_id":"hbs-250","title":"Yasaki Jacks Professional Deli Slicer HBS-250","description":"\u003ch1\u003e\u003cstrong\u003eMeat Slicer\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eJACKS Commercial Deli Slicer - HBS-250\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSemi auto operation\u003c\/li\u003e\n\u003cli\u003e250 mm S\/S Blade\u003c\/li\u003e\n\u003cli\u003eSuitable For Frozen Meat\u003c\/li\u003e\n\u003cli\u003eThe Best Value Italian Designed Aluminium Safety Ring Guard\u003c\/li\u003e\n\u003cli\u003ePolished Bases\u003c\/li\u003e\n\u003cli\u003eRigid One Piece Special Die-Cast Aluminium Alloy Body\u003c\/li\u003e\n\u003cli\u003eForged Stainless Steel Blades\u003c\/li\u003e\n\u003cli\u003eMinimal Blade Deflection For Slice Uniformity\u003c\/li\u003e\n\u003cli\u003eVery Easy To Clean\u003c\/li\u003e\n\u003cli\u003e0.2-12mm Adjustable Thickness\u003c\/li\u003e\n\u003cli\u003eMax. Width Of Product: 250mm\u003c\/li\u003e\n\u003cli\u003eSharpener\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e* These Units Are Not Suitable For Slicing Tomato\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarranty: 2 Years Return to Base\u003c\/strong\u003e\u003c\/p\u003e","brand":"Yasaki","offers":[{"title":"Default Title","offer_id":51539940081965,"sku":"HBS-250","price":551.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/1819\/8573\/files\/yasaki-jacks-professional-deli-slicer-hbs-250-4741451.jpg?v=1776427808"},{"product_id":"hbs-300","title":"Yasaki Jacks Professional Deli Meat Slicer HBS-300","description":"\u003cp\u003eThe Yasaki HBS-300 is a 300 mm-blade commercial deli slicer engineered specifically for \u003cstrong\u003efrozen meat\u003c\/strong\u003e — sliced fine for shabu-shabu, hot pot, sukiyaki, bulgogi, and Asian BBQ-style preparation. It is \u003cstrong\u003enot designed for fresh meat or deli ham\u003c\/strong\u003e; if you need a fresh-meat slicer, choose a gravity-feed deli slicer instead. Inside its category, the HBS-300 delivers consistent 0.2–15 mm slices on a stainless blade with an Italian-designed aluminium safety ring guard.\u003c\/p\u003e\n\u003ch3 id=\"why-operators-choose-the-hbs-300\"\u003eWhy operators choose the HBS-300\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e300 mm stainless steel blade\u003c\/strong\u003e — handles slabs of frozen meat at restaurant volume\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e0.2–15 mm thickness range\u003c\/strong\u003e — paper-thin to chunk-cut, dialled in via thumb-wheel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eItalian aluminium safety ring guard\u003c\/strong\u003e — operator finger safety when feeding the carriage\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e240V \/ 250W \/ 10A\u003c\/strong\u003e — runs on a standard Australian commercial outlet, no electrician\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e300 mm max product width\u003c\/strong\u003e — slices a full slab of frozen scotch \/ sirloin without trimming first\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompact 565 × 295 × 565 mm bench footprint\u003c\/strong\u003e — fits in a back-prep area without a dedicated station\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 id=\"specifications\"\u003eSpecifications\u003c\/h3\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eValue\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eYasaki\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003eHBS-300\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSKU\u003c\/td\u003e\n\u003ctd\u003eHBS-300\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDesigned for\u003c\/td\u003e\n\u003ctd\u003eFrozen meat only (NOT fresh meat)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade\u003c\/td\u003e\n\u003ctd\u003e300 mm stainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSlice thickness\u003c\/td\u003e\n\u003ctd\u003e0.2–15 mm adjustable\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMax product width\u003c\/td\u003e\n\u003ctd\u003e300 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSafety guard\u003c\/td\u003e\n\u003ctd\u003eItalian-designed aluminium ring\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePower supply\u003c\/td\u003e\n\u003ctd\u003e240 V single-phase\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWattage\u003c\/td\u003e\n\u003ctd\u003e250 W\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAmperage\u003c\/td\u003e\n\u003ctd\u003e10 A (standard AU outlet)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDimensions (W × D × H)\u003c\/td\u003e\n\u003ctd\u003e565 × 295 × 565 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePacked dimensions\u003c\/td\u003e\n\u003ctd\u003e525 × 615 × 510 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBarcode\u003c\/td\u003e\n\u003ctd\u003e9354525008944\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003e24 months return-to-base\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3 id=\"venue-suitability\"\u003eVenue suitability\u003c\/h3\u003e\n\u003cp\u003eSuited to Asian BBQ restaurants, hot pot \/ shabu-shabu venues, Korean BBQ, Chinese restaurants, butcher's preparation rooms, and any kitchen slicing frozen scotch, sirloin, brisket, or pork belly thin for service. \u003cstrong\u003eNot suitable\u003c\/strong\u003e for delis or sandwich shops slicing fresh ham, salami, or roast meats — for those venues, use a gravity-feed deli slicer.\u003c\/p\u003e\n\u003ch3 id=\"important--frozen-meat-only\"\u003eImportant — frozen meat only\u003c\/h3\u003e\n\u003cp\u003eThe HBS-300 is engineered for cutting frozen or partially frozen meat. Attempting to slice fresh (room-temperature or chilled) meat will not give clean slices — the meat will tear or jam the blade. Partial-freeze the meat to firm before slicing for the cleanest cut.\u003c\/p\u003e\n\u003ch2 id=\"frequently-asked-questions\"\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Can I slice fresh meat with the HBS-300?\u003c\/strong\u003e A: No. The HBS-300 is engineered for frozen or partially frozen meat. Fresh, room-temperature or chilled meat will tear, jam the blade, and won't give clean slices. For fresh ham, salami, or deli meats, use a gravity-feed deli slicer instead.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: How thin can it slice?\u003c\/strong\u003e A: Adjustable from 0.2 mm (paper-thin, ideal for shabu-shabu and hot pot) up to 15 mm (chunk-cut, suited to stews and BBQ-style cubes). Thickness is set by a thumb-wheel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: How frozen does the meat need to be?\u003c\/strong\u003e A: Partially frozen — firm to the touch but not rock-solid. A typical method is to par-freeze meat for 30–60 minutes after a fresh purchase, or take meat from the freezer 15–30 minutes before slicing so it gives slightly under firm pressure.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Does it run on standard Australian power?\u003c\/strong\u003e A: Yes — 240 V \/ 10 A \/ 250 W. Plugs into a standard commercial 10 A 3-pin outlet. No electrician required.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Is the blade safe to handle for cleaning?\u003c\/strong\u003e A: The unit ships with an Italian-designed aluminium ring guard around the blade for in-use safety. For cleaning, the blade can be removed (follow the manual) — always handle with cut-resistant gloves and brush away from the cutting edge.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: What's the warranty?\u003c\/strong\u003e A: 24 months return-to-base — for warranty service the unit is shipped to the Yasaki\/CKA service centre rather than serviced on-site. Industry standard for benchtop slicers and typically faster than waiting for an on-site visit.\u003c\/p\u003e\n\u003ch3 id=\"related\"\u003eRelated\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/collections\/meat-slicers\"\u003eSee all commercial meat slicers\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/collections\/yasaki\"\u003eBrowse the Yasaki range\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\"@type\": \"Question\", \"name\": \"Can I slice fresh meat with the HBS-300?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"No. The HBS-300 is engineered for frozen or partially frozen meat. Fresh, room-temperature or chilled meat will tear, jam the blade, and won't give clean slices. For fresh ham, salami, or deli meats, use a gravity-feed deli slicer instead.\"}},\n    {\"@type\": \"Question\", \"name\": \"How thin can it slice?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Adjustable from 0.2mm (paper-thin, ideal for shabu-shabu and hot pot) up to 15mm (chunk-cut, suited to stews and BBQ-style cubes). Thickness is set by a thumb-wheel.\"}},\n    {\"@type\": \"Question\", \"name\": \"How frozen does the meat need to be?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Partially frozen — firm to the touch but not rock-solid. A typical method is to par-freeze meat for 30–60 minutes, or take meat from the freezer 15–30 minutes before slicing so it gives slightly under firm pressure.\"}},\n    {\"@type\": \"Question\", \"name\": \"Does it run on standard Australian power?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes — 240V \/ 10A \/ 250W. Plugs into a standard commercial 10A 3-pin outlet. No electrician required.\"}},\n    {\"@type\": \"Question\", \"name\": \"Is the blade safe to handle for cleaning?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"The unit ships with an Italian-designed aluminium ring guard around the blade for in-use safety. For cleaning, the blade can be removed (follow the manual) — always handle with cut-resistant gloves and brush away from the cutting edge.\"}},\n    {\"@type\": \"Question\", \"name\": \"What's the warranty?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"24 months return-to-base — for warranty service the unit is shipped to the Yasaki\/CKA service centre rather than serviced on-site. Industry standard for benchtop slicers and typically faster than waiting for an on-site visit.\"}}\n  ]\n}\n\u003c\/script\u003e","brand":"Yasaki","offers":[{"title":"Default Title","offer_id":51539940180269,"sku":"HBS-300","price":836.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/1819\/8573\/files\/hbs-300-1.jpg?v=1776346027"},{"product_id":"matador-7l-sausage-filler-sv7","title":"Matador 7L Sausage Filler SV-7","description":"\u003cp\u003e\u003cstrong\u003e7 Litre \/ 7 kg\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eManual heat free operation \u003c\/li\u003e\n  \u003cli\u003eFully stainless steel \u003c\/li\u003e\n  \u003cli\u003eROHS certification \u003c\/li\u003e\n  \u003cli\u003eCylinder (mm): 140Ø×460\u003c\/li\u003e\n  \u003cli\u003eDesigned to the latest US \u0026amp; EC safety standards \u003c\/li\u003e\n  \u003cli\u003eComes with 4 x S\/S sausage funnels: Ø16, Ø22, Ø32 and Ø38\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Matador","offers":[{"title":"Default Title","offer_id":51539994214701,"sku":"SV-7","price":381.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/1819\/8573\/files\/matador-7l-sausage-filler-sv-7-4347239.jpg?v=1776427693"},{"product_id":"matador-15l-sausage-filler-sv15","title":"Matador 15L Sausage Filler SV-15","description":"\u003cp\u003e\u003cstrong\u003eMatador 15L Sausage Filler - SV-15\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e15 Litre \/ 15 kg\u003c\/li\u003e\n\u003cli\u003eManual heat-free operation\u003c\/li\u003e\n\u003cli\u003eFully stainless steel\u003c\/li\u003e\n\u003cli\u003eROHS certification\u003c\/li\u003e\n\u003cli\u003eCylinder (mm): 219Ø×400\u003c\/li\u003e\n\u003cli\u003eDesigned to the latest US \u0026amp; EC safety standards\u003c\/li\u003e\n\u003cli\u003eComes with 4 x S\/S sausage funnels: Ø16, Ø22, Ø32 and Ø38\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Matador","offers":[{"title":"Default Title","offer_id":51539994280237,"sku":"SV-15","price":534.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/1819\/8573\/files\/matador-15l-sausage-filler-sv-15-3085860.jpg?v=1776427692"},{"product_id":"matador-slicing-and-mincing-machine-hsm-120d","title":"Matador Slicing And Mincing Machine HSM-120D","description":"\u003cp\u003e\u003cstrong\u003eMatador Slicing and Mincing Machine HSM-120D\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"x_MsoNormal\"\u003eUpgrade your butchery or commercial kitchen with the HSM-120D, machine designed to streamline your meat processing tasks\u003c\/li\u003e\n\u003cli class=\"x_MsoNormal\"\u003eEngineered for efficiency, versatility, and safety, these models are the perfect addition to any high-demand culinary operation\u003c\/li\u003e\n\u003cli class=\"x_MsoNormal\"\u003eMultiple-Function Design: The machine excels in slicing and mincing, it also adds strip cutting to your culinary arsenal. Effortlessly switch between functions to meet the diverse needs of your kitchen\u003c\/li\u003e\n\u003cli class=\"x_MsoNormal\"\u003ePrecision Slicing: the model is equipped with a 3.5mm slicer blade, offering an optional 5mm slicer blade for tailored thickness in your slices\u003c\/li\u003e\n\u003cli class=\"x_MsoNormal\"\u003eEfficient Mincing: The machine comes with 5mm and 8mm mincer plates, providing options for fine or coarse mincing to suit any recipe\u003c\/li\u003e\n\u003cli class=\"x_MsoNormal\"\u003eFood Grade Stainless Steel: Durable and hygienic, the food-grade stainless steel surface is easy to clean and designed for longevity\u003c\/li\u003e\n\u003cli class=\"x_MsoNormal\"\u003eSafety Guard: An integrated safety guard ensures user protection, maintaining a safe operating environment\u003c\/li\u003e\n\u003cli class=\"x_MsoNormal\"\u003eHeavy-Duty Construction: The robust stainless steel structure of both models promises to withstand heavy usage without compromise\u003c\/li\u003e\n\u003cli class=\"x_MsoNormal\"\u003ePortable Stability: Equipped with heavy-duty castors, these machines offer both easy mobility and stable operation, allowing for flexible placement within your kitchen space\u003c\/li\u003e\n\u003cli class=\"x_MsoNormal\"\u003eComes with #22 mincer head\u003c\/li\u003e\n\u003cli class=\"x_MsoNormal\"\u003eSlicing Thickness (mm): 3.5\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1 Year Parts and Labour Warranty\u003c\/strong\u003e\u003c\/p\u003e","brand":"Matador","offers":[{"title":"Default Title","offer_id":51539999359277,"sku":"HSM-120D","price":5431.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/1819\/8573\/files\/matador-slicing-and-mincing-machine-hsm-120d-7403613.png?v=1776427687"},{"product_id":"matador-heavy-duty-meat-mincer-tc8","title":"Matador Heavy Duty Meat Mincer TC8","description":"\u003cp\u003e\u003cstrong\u003eMatador Heavy Duty Meat Mincer - TC8\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAll stainless steel chambers are designed to the latest US and EC safety standards. Single handle locking mechanism releases chamber for easy cleaning.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Features \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e80 kg\/hour\u003c\/li\u003e\n\u003cli\u003eMeat Mincer with #8 head\u003c\/li\u003e\n\u003cli\u003edurable and heat-free operation \u003c\/li\u003e\n\u003cli\u003ereversing function \u003c\/li\u003e\n\u003cli\u003esausage filling attachment \u003c\/li\u003e\n\u003cli\u003e6mm \u0026amp; 8mm mesh plates and a single knife \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eNOTE: Mincer height is measured to the top of the plunger\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1-Year Return to Base Warranty\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Matador","offers":[{"title":"Default Title","offer_id":51539999392045,"sku":"TC8","price":748.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/1819\/8573\/files\/matador-heavy-duty-meat-mincer-tc8-2698342.jpg?v=1776427688"},{"product_id":"gasmax-meat-rod-assembly-for-kb-5-kebab-machine-kb-5-ms","title":"GasMax Meat Rod Assembly For Kb-5 Kebab Machine – KB-5-MS","description":"\u003cp\u003eThe GasMax KB-5-MS is a genuine meat rod assembly for the GasMax KB-5 kebab machine, fitting both the KB-5 and KB-5LPG models. It is the rod assembly that carries the meat stack on the machine, so kebab shops, takeaways and food vans can keep a spare on hand — one stack cooking while the next is prepped.\u003c\/p\u003e\u003ch3 id=\"why-operators-choose\"\u003eWhy operators choose the KB-5-MS\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel-matched fit\u003c\/strong\u003e — made for the GasMax KB-5 and KB-5LPG kebab machines.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGenuine GasMax part\u003c\/strong\u003e — a direct spare or replacement for the machine's original rod assembly.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKeeps service moving\u003c\/strong\u003e — a second rod assembly lets you load the next meat stack before the first runs out.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight and easy to freight\u003c\/strong\u003e — packs to just 2 kg for simple shipping and storage.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 id=\"specifications\"\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eGasMax\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel \/ MPN\u003c\/td\u003e\n\u003ctd\u003eKB-5-MS\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSKU\u003c\/td\u003e\n\u003ctd\u003eKB-5-MS\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eMeat Rod Assembly (Kebab Machine Accessory)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompatible with\u003c\/td\u003e\n\u003ctd\u003eGasMax KB-5 and KB-5LPG kebab machines\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePacked weight\u003c\/td\u003e\n\u003ctd\u003e2 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3 id=\"venue-suitability\"\u003eVenue suitability\u003c\/h3\u003e\u003cp\u003eThe KB-5-MS suits kebab and doner outlets, takeaways and food vans running the GasMax KB-5 or KB-5LPG kebab machine that want a spare rod assembly for continuous service or a straight replacement for a worn one. It is a model-specific part, so it is not suited to machines outside the KB-5 range it is built for.\u003c\/p\u003e\u003cp\u003eBrowse more \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/collections\/kebab-grills-knives\"\u003ekebab grills \u0026amp; knives\u003c\/a\u003e or explore the full \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/collections\/gasmax\"\u003eGasMax range\u003c\/a\u003e.\u003c\/p\u003e\u003ch3 id=\"installation-delivery\"\u003eInstallation \u0026amp; delivery\u003c\/h3\u003e\u003cp\u003eNo installation is required — the KB-5-MS fits the GasMax KB-5 and KB-5LPG in place of the machine's standard rod assembly, with no gas or electrical work involved. Dispatched from our Sydney HQ with partner warehouses in Melbourne, Brisbane, Adelaide and Perth for faster delivery Australia-wide. Warranty terms for GasMax parts and accessories are listed on our \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/pages\/warranty-information\"\u003ewarranty information\u003c\/a\u003e page.\u003c\/p\u003e\u003ch2 id=\"frequently-asked-questions\"\u003eFrequently asked questions\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eQ: Which machines does the KB-5-MS fit?\u003c\/strong\u003e A: The KB-5-MS is made for the GasMax KB-5 and KB-5LPG kebab machines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Will the KB-5-MS fit the KB-3 or KB-4?\u003c\/strong\u003e A: No — it is sized for the KB-5 range. GasMax makes the KB-3-MS and KB-4-MS for the other machine sizes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: What is the KB-5-MS?\u003c\/strong\u003e A: It is the complete meat rod assembly that carries the meat stack on the GasMax KB-5 kebab machine — sold as a spare or replacement part.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Is any installation required for the KB-5-MS?\u003c\/strong\u003e A: No. It fits the machine in place of the standard rod assembly, with no gas or electrical work required.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Does the KB-5-MS ship Australia-wide?\u003c\/strong\u003e A: Yes. Dispatched from our Sydney HQ with partner warehouses in Melbourne, Brisbane, Adelaide and Perth for faster delivery Australia-wide.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"Which machines does the KB-5-MS fit?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"The KB-5-MS is made for the GasMax KB-5 and KB-5LPG kebab machines.\"}}, {\"@type\": \"Question\", \"name\": \"Will the KB-5-MS fit the KB-3 or KB-4?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"No — it is sized for the KB-5 range. GasMax makes the KB-3-MS and KB-4-MS for the other machine sizes.\"}}, {\"@type\": \"Question\", \"name\": \"What is the KB-5-MS?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It is the complete meat rod assembly that carries the meat stack on the GasMax KB-5 kebab machine — sold as a spare or replacement part.\"}}, {\"@type\": \"Question\", \"name\": \"Is any installation required for the KB-5-MS?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"No. It fits the machine in place of the standard rod assembly, with no gas or electrical work required.\"}}, {\"@type\": \"Question\", \"name\": \"Does the KB-5-MS ship Australia-wide?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes. Dispatched from our Sydney HQ with partner warehouses in Melbourne, Brisbane, Adelaide and Perth for faster delivery Australia-wide.\"}}]}\u003c\/script\u003e","brand":"Gasmax","offers":[{"title":"Default Title","offer_id":51539999883565,"sku":"KB-5-MS","price":119.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/1819\/8573\/files\/gasmax-meat-rod-assembly-for-kb-5-kebab-machine-kb-5-ms-3418245.png?v=1776427687"},{"product_id":"gasmax-meat-rod-assembly-for-kb-4-kebab-machine-kb-4-ms","title":"GasMax Meat Rod Assembly for KB-4 Kebab Machine – KB-4-MS","description":"\u003cp\u003eThe GasMax KB-4-MS is a genuine meat rod assembly for the GasMax KB-4 kebab machine, fitting both the KB-4 and KB-4LPG models. It is the stainless-steel rod assembly that carries the meat stack on the machine, so kebab shops, takeaways and food vans can keep a spare on hand — one stack cooking while the next is prepped.\u003c\/p\u003e\n\u003ch3 id=\"why-operators-choose\"\u003eWhy operators choose the KB-4-MS\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel-matched fit\u003c\/strong\u003e — made for the GasMax KB-4 and KB-4LPG kebab machines.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGenuine GasMax part\u003c\/strong\u003e — a direct spare or replacement for the machine's original rod assembly.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStainless-steel build\u003c\/strong\u003e — spit rod, mounting flange\/cone, retaining clip and support disc in stainless for commercial service.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKeeps service moving\u003c\/strong\u003e — a second rod assembly lets you load the next meat stack before the first runs out.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 id=\"specifications\"\u003eSpecifications\u003c\/h3\u003e\n\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eGasMax\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel \/ MPN\u003c\/td\u003e\n\u003ctd\u003eKB-4-MS\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eMeat Rod Assembly (Kebab Machine Accessory)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eStainless Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompatible with\u003c\/td\u003e\n\u003ctd\u003eGasMax KB-4 and KB-4LPG kebab machines\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of Manufacture\u003c\/td\u003e\n\u003ctd\u003eChina\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePacked weight\u003c\/td\u003e\n\u003ctd\u003e1.5 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3 id=\"venue-suitability\"\u003eVenue suitability\u003c\/h3\u003e\n\u003cp\u003eThe KB-4-MS suits kebab and doner outlets, takeaways and food vans running the GasMax KB-4 or KB-4LPG kebab machine that want a spare rod assembly for continuous service or a straight replacement for a worn one. It is a model-specific part, so it is not suited to machines outside the KB-4 range it is built for.\u003c\/p\u003e\n\u003cp\u003eBrowse more \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/collections\/kebab-grills-knives\"\u003ekebab grills \u0026amp; knives\u003c\/a\u003e or explore the full \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/collections\/gasmax\"\u003eGasMax range\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3 id=\"installation-delivery\"\u003eInstallation \u0026amp; delivery\u003c\/h3\u003e\n\u003cp\u003eNo installation is required — the KB-4-MS fits the GasMax KB-4 and KB-4LPG in place of the machine's standard rod assembly, with no gas or electrical work involved. Dispatched from our Sydney HQ with partner warehouses in Melbourne, Brisbane, Adelaide and Perth for faster delivery Australia-wide. Warranty terms for GasMax parts and accessories are listed on our \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/pages\/warranty-information\"\u003ewarranty information\u003c\/a\u003e page. Finance is available through SilverChef.\u003c\/p\u003e\n\u003ch2 id=\"frequently-asked-questions\"\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch4\u003eWhich machines does the KB-4-MS fit?\u003c\/h4\u003e\n\u003cp\u003eThe KB-4-MS is made for the GasMax KB-4 and KB-4LPG kebab machines.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch4\u003eWill the KB-4-MS fit the KB-3 or KB-5?\u003c\/h4\u003e\n\u003cp\u003eNo — it is sized for the KB-4 range. GasMax makes separate rod assemblies for the other machine sizes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch4\u003eWhat is the KB-4-MS?\u003c\/h4\u003e\n\u003cp\u003eIt is the complete meat rod assembly that carries the meat stack on the GasMax KB-4 kebab machine — sold as a spare or replacement part.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch4\u003eIs any installation required for the KB-4-MS?\u003c\/h4\u003e\n\u003cp\u003eNo. It fits the machine in place of the standard rod assembly, with no gas or electrical work required.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch4\u003eDoes the KB-4-MS ship Australia-wide?\u003c\/h4\u003e\n\u003cp\u003eYes. Dispatched from our Sydney HQ with partner warehouses in Melbourne, Brisbane, Adelaide and Perth for faster delivery Australia-wide.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Gasmax","offers":[{"title":"Default Title","offer_id":51539999916333,"sku":"KB-4-MS","price":102.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/1819\/8573\/files\/gasmax-meat-rod-assembly-for-kb-4-kebab-machine-kb-4-ms-4504611.png?v=1776427687"},{"product_id":"gasmax-meat-rod-assembly-for-kb-3-kebab-machine-kb-3-ms","title":"GasMax Meat Rod Assembly for KB-3 Kebab Machine – KB-3-MS","description":"\u003cp\u003eThe GasMax KB-3-MS is a genuine meat rod assembly for the GasMax KB-3 kebab machine, fitting both the KB-3 and KB-3LPG models. It is the stainless steel rod assembly that carries the meat stack on the machine, so kebab shops, takeaways and food vans can keep a spare on hand — one stack cooking while the next is prepped.\u003c\/p\u003e\u003ch3 id=\"specifications\"\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eGasMax\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel \/ MPN\u003c\/td\u003e\n\u003ctd\u003eKB-3-MS\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eMeat Rod Assembly (Kebab Machine Accessory)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompatible With\u003c\/td\u003e\n\u003ctd\u003eGasMax KB-3 and KB-3LPG kebab machines\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eStainless Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of Manufacture\u003c\/td\u003e\n\u003ctd\u003eChina\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePacked Weight\u003c\/td\u003e\n\u003ctd\u003e1 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3 id=\"why-operators-choose\"\u003eWhy operators choose the KB-3-MS\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel-matched fit\u003c\/strong\u003e — made for the GasMax KB-3 and KB-3LPG kebab machines.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGenuine GasMax part\u003c\/strong\u003e — a direct spare or replacement for the machine's original rod assembly.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStainless steel build\u003c\/strong\u003e — the same stainless meat rod, collar mount and base plate as the original assembly.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKeeps service moving\u003c\/strong\u003e — a second rod assembly lets you load the next meat stack before the first runs out.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight and easy to freight\u003c\/strong\u003e — packs to just 1 kg for simple shipping and storage.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 id=\"venue-suitability\"\u003eVenue suitability\u003c\/h3\u003e\u003cp\u003eThe KB-3-MS suits kebab and doner outlets, takeaways and food vans running the GasMax KB-3 or KB-3LPG kebab machine that want a spare rod assembly for continuous service or a straight replacement for a worn one. It is a model-specific part, so it is not suited to machines outside the KB-3 range it is built for.\u003c\/p\u003e\u003cp\u003eBrowse more \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/collections\/kebab-grills-knives\"\u003ekebab grills \u0026amp; knives\u003c\/a\u003e or explore the full \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/collections\/gasmax\"\u003eGasMax range\u003c\/a\u003e.\u003c\/p\u003e\u003ch3 id=\"installation-delivery\"\u003eInstallation \u0026amp; delivery\u003c\/h3\u003e\u003cp\u003eNo installation is required — the KB-3-MS fits the GasMax KB-3 and KB-3LPG in place of the machine's standard rod assembly, with no gas or electrical work involved. Dispatched from our Sydney HQ with partner warehouses in Melbourne, Brisbane, Adelaide and Perth for faster delivery Australia-wide. Warranty terms for GasMax parts and accessories are listed on our \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/pages\/warranty-information\"\u003ewarranty information\u003c\/a\u003e page.\u003c\/p\u003e\u003ch2 id=\"frequently-asked-questions\"\u003eFrequently asked questions\u003c\/h2\u003e\u003cdiv class=\"faq-item\"\u003e\n\u003cp\u003e\u003cstrong\u003eWhich machines does the KB-3-MS fit?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe KB-3-MS is made for the GasMax KB-3 and KB-3LPG kebab machines.\u003c\/p\u003e\n\u003c\/div\u003e\u003cdiv class=\"faq-item\"\u003e\n\u003cp\u003e\u003cstrong\u003eWill the KB-3-MS fit other kebab machine sizes?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNo — it is sized for the GasMax KB-3 and KB-3LPG. For a different machine, check the meat rod assembly matched to that model.\u003c\/p\u003e\n\u003c\/div\u003e\u003cdiv class=\"faq-item\"\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the KB-3-MS?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt is the complete meat rod assembly that carries the meat stack on the GasMax KB-3 kebab machine — sold as a spare or replacement part.\u003c\/p\u003e\n\u003c\/div\u003e\u003cdiv class=\"faq-item\"\u003e\n\u003cp\u003e\u003cstrong\u003eIs any installation required for the KB-3-MS?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNo. It fits the machine in place of the standard rod assembly, with no gas or electrical work required.\u003c\/p\u003e\n\u003c\/div\u003e\u003cdiv class=\"faq-item\"\u003e\n\u003cp\u003e\u003cstrong\u003eDoes the KB-3-MS ship Australia-wide?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYes. Dispatched from our Sydney HQ with partner warehouses in Melbourne, Brisbane, Adelaide and Perth for faster delivery Australia-wide.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Gasmax","offers":[{"title":"Default Title","offer_id":51540000014637,"sku":"KB-3-MS","price":85.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/1819\/8573\/files\/gasmax-meat-rod-assembly-for-kb-3-kebab-machine-kb-3-ms-2407744.png?v=1776427687"},{"product_id":"electmax-electric-kebab-machine-ekb-2","title":"ElectMax Electric Kebab Machine EKB-2","description":"\u003cp\u003eThe Electmax EKB-2 is an electric vertical broiler kebab machine with a 45 kg meat capacity and a 795 mm spit length, built for kebab shops, Turkish restaurants, Middle Eastern eateries and food-court operators running high-volume service. Six high-efficiency heating elements on a 415 V \/ 9.9 kW supply deliver even radiant heat across the full spit, while an EGO energy regulator keeps temperature consistent without unnecessary power draw.\u003c\/p\u003e\n\u003ch2\u003eWhy operators choose the EKB-2\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e45 kg meat capacity on a 795 mm spit\u003c\/strong\u003e — loads a full doner cone for busy service, reducing the number of reloads per shift\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e6 high-efficiency heating elements\u003c\/strong\u003e — uniform radiant heat from top to bottom ensures even cooking and a consistently crisp exterior\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e3 control knobs + EGO energy regulator\u003c\/strong\u003e — precise zone-by-zone heat management and automatic temperature control reduce overcooking and wasted energy\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAdjustable element positioning\u003c\/strong\u003e — repositions heating elements to suit different spit loads and skewer sizes without rewiring\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHeavy-duty rotation motor\u003c\/strong\u003e — keeps the spit turning steadily through continuous service for even browning on all sides\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eLarge stainless-steel oil collector\u003c\/strong\u003e — captures drip during cooking and removes in one piece for fast end-of-service cleaning\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eIncludes meat shovel + anti-slip feet\u003c\/strong\u003e — meat shovel for safe carving at height; anti-slip feet maintain stability on bench or counter during operation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n  \u003ctr\u003e\n\u003cth scope=\"row\"\u003eBrand\u003c\/th\u003e\n\u003ctd\u003eElectmax\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003cth scope=\"row\"\u003eModel \/ MPN\u003c\/th\u003e\n\u003ctd\u003eEKB-2\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003cth scope=\"row\"\u003eType\u003c\/th\u003e\n\u003ctd\u003eElectric vertical broiler kebab machine\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003cth scope=\"row\"\u003ePower\u003c\/th\u003e\n\u003ctd\u003e415 V \/ 9.9 kW\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003cth scope=\"row\"\u003eHeating elements\u003c\/th\u003e\n\u003ctd\u003e6 high-efficiency elements\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003cth scope=\"row\"\u003eControl knobs\u003c\/th\u003e\n\u003ctd\u003e3\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003cth scope=\"row\"\u003eTemperature regulation\u003c\/th\u003e\n\u003ctd\u003eEGO energy regulator\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003cth scope=\"row\"\u003eSpit length\u003c\/th\u003e\n\u003ctd\u003e795 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003cth scope=\"row\"\u003eMeat capacity\u003c\/th\u003e\n\u003ctd\u003e45 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003cth scope=\"row\"\u003eElement positioning\u003c\/th\u003e\n\u003ctd\u003eAdjustable\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003cth scope=\"row\"\u003eRotation motor\u003c\/th\u003e\n\u003ctd\u003eHeavy-duty\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003cth scope=\"row\"\u003eOil collector\u003c\/th\u003e\n\u003ctd\u003eLarge, stainless steel, removable\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003cth scope=\"row\"\u003eAccessories included\u003c\/th\u003e\n\u003ctd\u003eMeat shovel\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003cth scope=\"row\"\u003eFeet\u003c\/th\u003e\n\u003ctd\u003eAnti-slip\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003cth scope=\"row\"\u003eProduct dimensions (W × D × H)\u003c\/th\u003e\n\u003ctd\u003e534 × 607 × 950 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003cth scope=\"row\"\u003ePacked dimensions (W × D × H)\u003c\/th\u003e\n\u003ctd\u003e640 × 770 × 1100 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003cth scope=\"row\"\u003eNet weight\u003c\/th\u003e\n\u003ctd\u003e136 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003cth scope=\"row\"\u003ePacked weight\u003c\/th\u003e\n\u003ctd\u003e48 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003cth scope=\"row\"\u003eCountry of manufacture\u003c\/th\u003e\n\u003ctd\u003eChina\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003cth scope=\"row\"\u003eWarranty\u003c\/th\u003e\n\u003ctd\u003e2 years parts \u0026amp; labour + 2 years parts only (registration within 14 days of invoice required)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eVenue suitability\u003c\/h2\u003e\n\u003cp\u003eThe EKB-2's 45 kg capacity and 795 mm spit make it a natural fit for dedicated kebab shops, Turkish and Lebanese restaurants, Middle Eastern takeaways, and food courts where doner, shawarma or gyros are on the menu every service. The adjustable element positioning suits operators who vary between half-loaded and full cones throughout the day, and the heavy-duty motor handles continuous rotation without fatigue. Because it draws 415 V \/ 9.9 kW it is less suited to venues without existing 3-phase power infrastructure — a plug-in 240 V unit would be the better choice for a single-phase-only fitout.\u003c\/p\u003e\n\u003cp\u003eSee the full \u003ca href=\"\/collections\/kebab-grills-knives\"\u003eKebab Grills \u0026amp; Knives\u003c\/a\u003e range or browse all \u003ca href=\"\/collections\/electmax\"\u003eElectMAX\u003c\/a\u003e equipment for other models from the same brand.\u003c\/p\u003e\n\u003ch2\u003eInstallation \u0026amp; delivery\u003c\/h2\u003e\n\u003cp\u003eThe EKB-2 requires a 415 V \/ 9.9 kW 3-phase power connection — a licensed electrician is needed to install the appropriate outlet before the machine is commissioned. Unit dimensions are 534 × 607 × 950 mm; allow adequate clearance around the unit during operation. Orders dispatch from our Sydney (Parramatta) hub with partner warehouses in Melbourne, Brisbane, Adelaide and Perth for fast delivery Australia-wide. This model carries a 2-year parts \u0026amp; labour warranty plus a further 2-year parts-only warranty when registered within 14 days of invoice — see our \u003ca href=\"\/pages\/warranty-information\"\u003ewarranty information\u003c\/a\u003e for full terms.\u003c\/p\u003e\n\u003ch3\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the meat capacity of the EKB-2?\u003c\/strong\u003e\u003cbr\u003eThe EKB-2 holds up to 45 kg of meat on its 795 mm spit — enough for a full doner cone through a busy service period.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat power supply does the EKB-2 require?\u003c\/strong\u003e\u003cbr\u003eIt runs on 415 V \/ 9.9 kW 3-phase power. A licensed electrician is required to install a suitable outlet; it cannot run on a standard single-phase 240 V domestic or light-commercial circuit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow many heating elements does the EKB-2 have?\u003c\/strong\u003e\u003cbr\u003eSix high-efficiency heating elements, adjustable in position to suit different spit loads, controlled via 3 knobs and an EGO energy regulator for precise heat management.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs the EKB-2 easy to clean after service?\u003c\/strong\u003e\u003cbr\u003eYes — the large stainless-steel oil collector removes as a single piece for quick cleaning, and the meat shovel is included for safe carving. The adjustable element arms can be repositioned to give clear access to the spit and collector.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat warranty does the EKB-2 carry?\u003c\/strong\u003e\u003cbr\u003eA 2-year parts \u0026amp; labour warranty plus a further 2-year parts-only warranty, provided the product is registered within 14 days of invoice. See our warranty information page for the full terms.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat dishes can be cooked on the EKB-2?\u003c\/strong\u003e\u003cbr\u003eAny vertically rotating meat preparation — doner kebab, shawarma, gyros, tacos al pastor and similar vertical-spit dishes. The adjustable heating elements and consistent rotation motor suit both marinated lamb\/beef cones and chicken skewer stacks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat are the physical dimensions of the EKB-2?\u003c\/strong\u003e\u003cbr\u003eProduct dimensions are 534 mm wide × 607 mm deep × 950 mm high. Packed dimensions are 640 × 770 × 1100 mm; net weight is 136 kg.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is the meat capacity of the EKB-2?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The EKB-2 holds up to 45 kg of meat on its 795 mm spit — enough for a full doner cone through a busy service period.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What power supply does the EKB-2 require?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"It runs on 415 V \/ 9.9 kW 3-phase power. A licensed electrician is required to install a suitable outlet; it cannot run on a standard single-phase 240 V domestic or light-commercial circuit.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How many heating elements does the EKB-2 have?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Six high-efficiency heating elements, adjustable in position to suit different spit loads, controlled via 3 knobs and an EGO energy regulator for precise heat management.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is the EKB-2 easy to clean after service?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes — the large stainless-steel oil collector removes as a single piece for quick cleaning, and the meat shovel is included for safe carving. The adjustable element arms can be repositioned to give clear access to the spit and collector.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What warranty does the EKB-2 carry?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"A 2-year parts \u0026 labour warranty plus a further 2-year parts-only warranty, provided the product is registered within 14 days of invoice. See our warranty information page for the full terms.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What dishes can be cooked on the EKB-2?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Any vertically rotating meat preparation — doner kebab, shawarma, gyros, tacos al pastor and similar vertical-spit dishes. The adjustable heating elements and consistent rotation motor suit both marinated lamb\/beef cones and chicken skewer stacks.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What are the physical dimensions of the EKB-2?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Product dimensions are 534 mm wide × 607 mm deep × 950 mm high. Packed dimensions are 640 × 770 × 1100 mm; net weight is 136 kg.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e\n","brand":"Electmax","offers":[{"title":"Default Title","offer_id":51540006273325,"sku":"EKB-2","price":1351.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/1819\/8573\/files\/electmax-electric-kebab-machine-ekb-2-4538820.png?v=1776427572"},{"product_id":"thermaster-meat-aging-cabinet-ma400","title":"Thermaster MA400 Dry Age Meat Ageing Cabinet 400L","description":"\u003cp\u003eThe Thermaster MA400 is a 400 L commercial dry-age cabinet built for butchers, steakhouse kitchens, and charcuterie operators who need full control over the meat-ageing environment. Adjustable humidity from 60–90%, UVC sterilisation, active carbon filtration, a UV-proof glass door, and LED display lighting give you everything required to mature primal cuts safely over a 4–6 week cycle — while doubling as a front-of-house display.\u003c\/p\u003e\n\n\u003ch3\u003eWhy operators choose the MA400\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHumidity 60–90% adjustable\u003c\/strong\u003e — covers traditional dry age (75–85%) and charcuterie ranges\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUVC sterilisation\u003c\/strong\u003e — reduces airborne contamination during long ageing cycles\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eActive carbon filtration\u003c\/strong\u003e — manages aromatic compounds inside the closed cabinet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUV-proof glass door + LED lighting\u003c\/strong\u003e — professional presentation for front-of-house ageing display\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStandard 10 A power\u003c\/strong\u003e — no electrical upgrade required (160 W draw)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eThermaster\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003eMA400\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacity\u003c\/td\u003e\n\u003ctd\u003e400 L\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHumidity range\u003c\/td\u003e\n\u003ctd\u003e60–90% (adjustable)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eExternal dimensions (W × D × H)\u003c\/td\u003e\n\u003ctd\u003e700 × 800 × 1650 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eInternal dimensions (W × D × H)\u003c\/td\u003e\n\u003ctd\u003e585 × 550 × 1380 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePacked dimensions (W × D × H)\u003c\/td\u003e\n\u003ctd\u003e840 × 770 × 1860 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet weight\u003c\/td\u003e\n\u003ctd\u003e102 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePower\u003c\/td\u003e\n\u003ctd\u003e240 V, 160 W, 10 A\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDoor\u003c\/td\u003e\n\u003ctd\u003e1 × UV-proof glass\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eStainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eKey features\u003c\/td\u003e\n\u003ctd\u003eUVC sterilisation, active carbon filter, LED lighting, adjustable stainless shelves, salt brick\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of manufacture\u003c\/td\u003e\n\u003ctd\u003eChina\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003e2 years parts \u0026amp; labour + 2 years parts only (register within 14 days)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eVenue suitability\u003c\/h3\u003e\n\u003cp\u003eBuilt for butchers, retail meat shops, premium steakhouses, charcuterie producers, and BBQ-focused restaurants offering dry-aged cuts as a menu feature. The UV-proof glass front lets customers see the maturing primals in production, making the cabinet a working display as well as a production unit.\u003c\/p\u003e\n\n\u003ch3\u003eInstallation\u003c\/h3\u003e\n\u003cp\u003eRuns on a standard 240 V 10 A power point. Site the cabinet on a level surface with rear clearance for ventilation, away from direct sunlight and heat sources such as ovens — both compromise temperature and humidity control. Once positioned, allow 24 hours to stabilise before loading.\u003c\/p\u003e\n\n\u003ch3\u003eFinance \u0026amp; support\u003c\/h3\u003e\n\u003cp\u003eEquipment finance is available through \u003cstrong\u003eSilverChef\u003c\/strong\u003e, and our team can help spec the right dry-age setup for your venue. Explore the full \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/collections\/dry-age-fridge\"\u003edry age fridges \u0026amp; cabinets\u003c\/a\u003e range, or browse the complete \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/collections\/thermaster\"\u003eThermaster range\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp\u003e\u003cstrong\u003eQ: What meats can I age in the MA400?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA: Primarily beef primals (rib, striploin, sirloin) for dry ageing over 4–6 weeks. It also suits short-term ageing of lamb, charcuterie hanging (saucisson, bresaola at lower humidity), and duck or game ageing. Always follow Australian food-safety guidelines for ageing temperatures and durations.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp\u003e\u003cstrong\u003eQ: How long should meat age in this cabinet?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA: Traditional dry-age beef sits 28–42 days at low temperature and 75–85% humidity. Charcuterie cycles vary (often weeks to months) at lower humidity. The MA400's 60–90% adjustable humidity range covers both styles.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Does it run on standard Australian power?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA: Yes — it plugs into a standard 240 V 10 A power point and draws 160 W. No dedicated 15 A circuit is required.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp\u003e\u003cstrong\u003eQ: How much meat can the 400 L cabinet hold?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA: Roughly 60–80 kg of mixed primals depending on cut and hanging configuration. Adjustable stainless steel shelves let you combine hanging and shelf storage in the same cabinet.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp\u003e\u003cstrong\u003eQ: What warranty does the MA400 come with?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA: 2 years parts \u0026amp; labour plus 2 years parts only (4 years parts total) when registered within 14 days of invoice. See our \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/pages\/warranty-information\"\u003ewarranty information\u003c\/a\u003e page for full terms.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Thermaster","offers":[{"title":"Default Title","offer_id":51540012859693,"sku":"MA400","price":4666.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/1819\/8573\/files\/thermaster-meat-aging-cabinet-ma400-1499127.png?v=1776427452"},{"product_id":"gasmax-semi-automatic-5-burner-kebab-machine-kb-5","title":"GasMax KB-5 Semi-Automatic 5 Burner NG Kebab Machine 56kg","description":"\u003cp\u003eThe GasMax KB-5 is a semi-automatic 5-burner natural gas vertical kebab machine built for medium-to-high-volume doner, gyro and shawarma service. A 56 kg meat capacity, 65 MJ\/h of infrared ceramic burner output and stainless steel construction give a busy kebab shop, food truck or quick-service venue the throughput it needs — tender on the inside, crisp on the exterior. An LPG-spec variant (KB-5LPG) is available on this listing.\u003c\/p\u003e\n\u003ch3\u003eKey features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e5 infrared ceramic burners\u003c\/strong\u003e — even, intense heat distribution along the full spit length.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e56 kg meat capacity\u003c\/strong\u003e — sized for medium-to-large kebab operations, with a 965 mm spit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e65 MJ\/h gas consumption\u003c\/strong\u003e — suits natural gas line capacity in most commercial venues.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdjustable spit position\u003c\/strong\u003e — set the distance between spit and burners to match the stack thickness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStainless steel heat shields on both sides\u003c\/strong\u003e — keeps heat on the meat and protects neighbouring equipment.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBuilt-in pilot ignition\u003c\/strong\u003e — quick start-up at the beginning of service.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeavy-duty rotation motor on a standard 10A plug\u003c\/strong\u003e — main heating is gas, so the electrical draw is minimal.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e3\/4\" NPT rear gas connection with built-in regulator\u003c\/strong\u003e — a straightforward install for a licensed gas fitter.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eGasMax\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel \/ MPN\u003c\/td\u003e\n\u003ctd\u003eKB-5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eSemi-automatic 5-burner vertical kebab machine\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGas type\u003c\/td\u003e\n\u003ctd\u003eNatural Gas (NG)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBurner count\u003c\/td\u003e\n\u003ctd\u003e5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBurner type\u003c\/td\u003e\n\u003ctd\u003eInfrared ceramic\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGas consumption\u003c\/td\u003e\n\u003ctd\u003e65 MJ\/h\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMeat capacity\u003c\/td\u003e\n\u003ctd\u003e56 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSpit length\u003c\/td\u003e\n\u003ctd\u003e965 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBody\u003c\/td\u003e\n\u003ctd\u003eStainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeat shields\u003c\/td\u003e\n\u003ctd\u003eStainless steel, both sides\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIgnition\u003c\/td\u003e\n\u003ctd\u003eBuilt-in pilot\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGas connection\u003c\/td\u003e\n\u003ctd\u003e3\/4\" NPT rear, built-in regulator\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eElectrical\u003c\/td\u003e\n\u003ctd\u003e10A plug (rotation motor only)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProduct dimensions (W×D×H)\u003c\/td\u003e\n\u003ctd\u003e537 × 639 × 1170 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePacked dimensions (W×D×H)\u003c\/td\u003e\n\u003ctd\u003e650 × 780 × 1300 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet weight\u003c\/td\u003e\n\u003ctd\u003e44 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003e2 years parts \u0026amp; labour + 2 years parts only (register within 14 days)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eVenue suitability\u003c\/h3\u003e\n\u003cp\u003eBuilt for kebab shops, gyro takeaways, food trucks, Middle Eastern and Mediterranean restaurants, and quick-service venues running vertical-spit menus. The 56 kg capacity suits medium-to-large daily volumes depending on slicing speed and service pace. Compare sizes in our \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/collections\/kebab-grills-knives\"\u003ekebab grills \u0026amp; knives\u003c\/a\u003e collection, or browse the full \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/collections\/gasmax\"\u003eGasMax\u003c\/a\u003e range.\u003c\/p\u003e\n\u003ch3\u003eInstallation \u0026amp; delivery\u003c\/h3\u003e\n\u003cp\u003eThe KB-5 needs a 3\/4\" NPT natural gas connection (regulator built in) and a standard 10A power outlet for the rotation motor; installation must be carried out by a licensed gas fitter to comply with AS\/NZS 5601. It is dispatched from our Sydney HQ, with partner warehouses in Melbourne, Brisbane, Adelaide and Perth for faster delivery Australia-wide. Flexible equipment finance is available through SilverChef. See our \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/pages\/warranty-information\"\u003ewarranty information\u003c\/a\u003e page for full terms.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Is an LPG version of the KB-5 available?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA: Yes — the LPG-spec KB-5LPG is available as a variant on this listing. The KB-5 itself is natural gas only; never convert an NG unit to LPG without certified GasMax conversion parts fitted by a licensed gas fitter, as it voids the warranty and may fail gas inspection.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp\u003e\u003cstrong\u003eQ: What is the meat capacity of the GasMax KB-5?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA: The KB-5 holds up to 56 kg of stacked meat on a 965 mm spit. Real-world daily output depends on how thinly you slice and how fast service moves.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp\u003e\u003cstrong\u003eQ: What are the installation requirements?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA: A 3\/4\" NPT natural gas connection (the gas regulator is built in) and a standard 10A power outlet for the rotation motor. Total gas draw is 65 MJ\/h — confirm your venue's gas line capacity before ordering. Installation must be by a licensed gas fitter to comply with AS\/NZS 5601.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp\u003e\u003cstrong\u003eQ: How do I clean the spit and burners?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA: The spit pulls out for after-service cleaning — wash in hot soapy water with no harsh abrasives on the stainless steel. The infrared ceramic burners burn off drippings under normal operation but should be inspected weekly, and the drip tray emptied and cleaned daily for hygiene compliance.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp\u003e\u003cstrong\u003eQ: What warranty does the GasMax KB-5 come with?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA: 2 years parts and labour, plus an additional 2 years parts-only cover when the product is registered within 14 days of invoice — 4 years of total cover. See our warranty information page for full terms.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Gasmax","offers":[{"title":"Natural Gas","offer_id":51540016857389,"sku":"KB-5","price":1861.0,"currency_code":"AUD","in_stock":true},{"title":"LPG","offer_id":51816462844205,"sku":"KB-5LPG","price":1861.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/1819\/8573\/files\/gasmax-semi-automatic-5-burner-ng-kebab-machine-kb-5-8039090.png?v=1776427392"},{"product_id":"gasmax-semi-automatic-4-burner-kebab-machine-kb-4","title":"GasMax KB-4 Semi-Automatic 4 Burner NG Kebab Machine 45kg","description":"\u003cp\u003eThe GasMax KB-4 is a semi-automatic 4 burner kebab machine sold in two factory builds — natural gas (KB-4) and LPG (KB-4LPG) — for cooking doner kebabs, gyros, shawarma and tacos al pastor on a rotating vertical spit. Four infrared ceramic burners push even, intense heat across a 45 kg meat stack on a 711 mm spit, keeping the meat succulent inside with a crisp carved edge for kebab shops, takeaways, food trucks and busy cafes.\u003c\/p\u003e\n\u003ch3\u003eWhy operators choose the KB-4 series\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFour infrared ceramic burners\u003c\/strong\u003e — even, intense heat up the full meat stack, each burner with its own control.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e45 kg spit capacity\u003c\/strong\u003e — carries a full day of trade through lunch and dinner peaks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdjustable cooking spit\u003c\/strong\u003e — vary the distance between spit and burners for precise control over the cook.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStainless steel heat shields on both sides\u003c\/strong\u003e — hold consistent cooking temperatures and protect surrounding benches.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMain burner pilot\u003c\/strong\u003e — instant ignition for a quick start-up at the top of service.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeavy-duty spit motor on a 10A plug\u003c\/strong\u003e — plugs into a standard outlet, no hard-wiring required.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e3\/4\" NPT rear gas connection with regulator\u003c\/strong\u003e — a straightforward connection for a licensed gasfitter at fit-out.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eGasMax\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel \/ MPN\u003c\/td\u003e\n\u003ctd\u003eKB-4 (natural gas; LPG build: KB-4LPG)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eSemi-automatic kebab machine (vertical broiler)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePower Type\u003c\/td\u003e\n\u003ctd\u003eNatural Gas\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGas Output\u003c\/td\u003e\n\u003ctd\u003e52 MJ\/h\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBurners\u003c\/td\u003e\n\u003ctd\u003e4 × infrared ceramic\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eControl Knobs\u003c\/td\u003e\n\u003ctd\u003e4\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSpit Capacity\u003c\/td\u003e\n\u003ctd\u003e45 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSpit Length\u003c\/td\u003e\n\u003ctd\u003e711 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eElectrical\u003c\/td\u003e\n\u003ctd\u003e10A plug\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGas Connection\u003c\/td\u003e\n\u003ctd\u003e3\/4\" NPT rear, with gas regulator\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDimensions (W x D x H)\u003c\/td\u003e\n\u003ctd\u003e537 x 639 x 1013 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePacked Dimensions (W x D x H)\u003c\/td\u003e\n\u003ctd\u003e650 x 780 x 1200 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet Weight\u003c\/td\u003e\n\u003ctd\u003e39 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePacked Weight\u003c\/td\u003e\n\u003ctd\u003e45 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eStainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003e2 years parts \u0026amp; labour + 2 years parts only, with product registration within 14 days of invoice\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eVenue suitability\u003c\/h3\u003e\n\u003cp\u003eBoth builds suit kebab shops, Mediterranean and Middle Eastern takeaways, food trucks and busy cafes running continuous vertical-broiler service, with the LPG KB-4LPG the natural pick for mobile and bottled-gas sites. As a semi-automatic machine an operator manages carving and spit position through service, so it is less suited to venues wanting a fully unattended cook. Browse more \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/collections\/kebab-grills-knives\"\u003ekebab grills \u0026amp; knives\u003c\/a\u003e or explore the full \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/collections\/gasmax\"\u003eGasMax range\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eInstallation \u0026amp; delivery\u003c\/h3\u003e\n\u003cp\u003eThe KB-4 connects to mains natural gas and the KB-4LPG to bottled or reticulated LPG via the 3\/4\" NPT rear connection with supplied gas regulator; both builds must be connected and commissioned by a licensed gasfitter, while the spit motor simply plugs into a standard 10A outlet. The machine packs to 650 x 780 x 1200 mm at 45 kg (39 kg net), so it moves through standard doorways on a trolley. Dispatched from our Sydney HQ with partner warehouses in Melbourne, Brisbane, Adelaide and Perth for faster delivery Australia-wide, and equipment finance is available through SilverChef. Warranty is 2 years parts \u0026amp; labour plus 2 years parts only with product registration within 14 days of invoice — see our \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/pages\/warranty-information\"\u003ewarranty information\u003c\/a\u003e page for full details.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eNatural gas or LPG — which do I order?\u003c\/h3\u003e\n\u003cp\u003eOrder the KB-4 if your site runs mains natural gas, or the KB-4LPG for bottled or reticulated LPG. They are separate factory builds — a licensed gasfitter cannot convert one to the other — so confirm your site's gas supply before ordering.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eHow much meat does it hold?\u003c\/h3\u003e\n\u003cp\u003eThe vertical spit carries up to 45 kg of meat on a 711 mm adjustable spit, suiting steady high-volume kebab and gyros service.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eWhat is the gas output?\u003c\/h3\u003e\n\u003cp\u003eThe natural gas KB-4 is rated at 52 MJ\/h across four infrared ceramic burners, each with its own control. The LPG KB-4LPG build carries its own factory rating — contact our team to confirm the figure for your site.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eDoes it need an electrical connection?\u003c\/h3\u003e\n\u003cp\u003eYes — the spit motor runs from a standard 10A plug alongside the gas connection, so no hard-wiring is required.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eWhat warranty does it come with?\u003c\/h3\u003e\n\u003cp\u003eThe KB-4 is covered by 2 years parts \u0026amp; labour plus 2 years parts only, with product registration within 14 days of invoice.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Gasmax","offers":[{"title":"Natural Gas","offer_id":51540017545517,"sku":"KB-4","price":1691.0,"currency_code":"AUD","in_stock":true},{"title":"LPG","offer_id":51816460943661,"sku":"KB-4LPG","price":1691.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/1819\/8573\/files\/gasmax-semi-automatic-4-burner-ng-kebab-machine-kb-4-6485104.jpg?v=1776427391"},{"product_id":"gasmax-semi-automatic-3-burner-kebab-machine-kb-3","title":"GasMax Semi-automatic 3 Burner NG Kebab Machine KB-3","description":"\u003cp\u003eThe GasMax KB-3 is a semi-automatic three-burner gas kebab machine — a vertical broiler that cooks doner kebab, gyros, shawarma and tacos al pastor for kebab shops, takeaways, food trucks and Mediterranean restaurants. Three infrared ceramic burners deliver even radiant heat across a 533 mm spit holding up to 29 kg of meat at 39 MJ\/h on natural gas; a dedicated LPG variant (KB-3LPG) suits bottled-gas sites.\u003c\/p\u003e\n\u003ch3\u003eWhy operators choose the GasMax KB-3\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e3 infrared ceramic burners\u003c\/strong\u003e — even, intense radiant heat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e29 kg capacity on a 533 mm spit\u003c\/strong\u003e — a full day's trade from one load\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdjustable spit-to-burner distance\u003c\/strong\u003e — dial crust speed to the rush\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeavy-duty rotation motor on a 10 A plug\u003c\/strong\u003e — no special circuit\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStainless steel structure, heat shields both sides\u003c\/strong\u003e — steady temperatures\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMain burner pilot\u003c\/strong\u003e — instant ignition\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e3\/4″ NPT rear gas connection, built-in regulator\u003c\/strong\u003e — nothing extra to source\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThree independent burner knobs\u003c\/strong\u003e — heat only the loaded section\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eValue\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eGasMax\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel \/ MPN\u003c\/td\u003e\n\u003ctd\u003eKB-3 (natural gas)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eSemi-automatic vertical broiler \/ doner kebab machine\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFuel\u003c\/td\u003e\n\u003ctd\u003eNatural gas (dedicated LPG variant: KB-3LPG)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGas consumption\u003c\/td\u003e\n\u003ctd\u003e39 MJ\/h (natural gas)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBurners\u003c\/td\u003e\n\u003ctd\u003e3 × infrared ceramic\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMeat capacity\u003c\/td\u003e\n\u003ctd\u003e29 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSpit length\u003c\/td\u003e\n\u003ctd\u003e533 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eControls\u003c\/td\u003e\n\u003ctd\u003e3 burner knobs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIgnition\u003c\/td\u003e\n\u003ctd\u003eMain burner pilot\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGas connection\u003c\/td\u003e\n\u003ctd\u003e3\/4″ NPT rear, built-in regulator\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eElectrical\u003c\/td\u003e\n\u003ctd\u003e10 A plug\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eStainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProduct dimensions (W × D × H)\u003c\/td\u003e\n\u003ctd\u003e537 × 639 × 843 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet weight\u003c\/td\u003e\n\u003ctd\u003e34 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePacked dimensions (W × D × H)\u003c\/td\u003e\n\u003ctd\u003e650 × 780 × 940 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePacked weight\u003c\/td\u003e\n\u003ctd\u003e40 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of manufacture\u003c\/td\u003e\n\u003ctd\u003eChina\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003e2 years parts \u0026amp; labour, plus 2 years parts-only when registered within 14 days of invoice\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eVenue suitability\u003c\/h3\u003e\n\u003cp\u003eBuilt for kebab shops and gyro bars where the 29 kg spit runs lunch through late-night trade on one load, and Mediterranean and Middle Eastern restaurants adding a vertical-spit line. At 537 mm wide and 34 kg it also suits food trucks and market stalls.\u003c\/p\u003e\n\u003cp\u003eSee more spit and doner equipment in the \u003ca href=\"\/collections\/kebab-grills-knives\"\u003ekebab grills \u0026amp; knives\u003c\/a\u003e range, or browse the full \u003ca href=\"\/collections\/gasmax\"\u003eGasMax commercial cooking\u003c\/a\u003e line-up.\u003c\/p\u003e\n\u003ch3\u003eInstallation \u0026amp; delivery\u003c\/h3\u003e\n\u003cp\u003eA licensed gas fitter connects the 3\/4″ NPT rear inlet — the regulator is built in — and the motor plugs into a standard 10 A outlet. The packed carton is 650 × 780 × 940 mm at 40 kg. Orders dispatch from the nearest partner warehouse — Sydney, Melbourne, Brisbane, Adelaide or Perth. Warranty is 2 years parts and labour plus 2 years parts-only when registered within 14 days of invoice — see \u003ca href=\"\/pages\/warranty-information\"\u003ewarranty information\u003c\/a\u003e for details.\u003c\/p\u003e\n\u003ch3\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp\u003e\u003cstrong\u003eQ: NG or LPG — which one do I order?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA: Match the machine to your site's gas supply — reticulated natural gas: order the KB-3; bottled gas: order the KB-3LPG. The units are built for their gas type, so don't plan on converting one in the field.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Does it need a special electrical circuit?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA: No — it plugs into a standard 10 A outlet that drives the spit rotation; all cooking heat comes from the gas burners.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Does it need an exhaust canopy?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA: Yes — vertical broilers produce fat-laden vapour, so plan for a compliant commercial exhaust canopy above the unit; your certifier confirms the exact requirement.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Can I run fewer than three burners?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA: Yes — each burner has its own knob; heat only the section of the spit still carrying meat.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp\u003e\u003cstrong\u003eQ: What warranty is included?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA: 2 years parts and labour, plus 2 years parts-only cover when the product is registered within 14 days of invoice.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Gasmax","offers":[{"title":"Natural Gas","offer_id":51540017611053,"sku":"KB-3","price":1436.0,"currency_code":"AUD","in_stock":true},{"title":"LPG","offer_id":51816460779821,"sku":"KB-3LPG","price":1436.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/1819\/8573\/files\/gasmax-semi-automatic-3-burner-ng-kebab-machine-kb-3-5817866.png?v=1776427391"},{"product_id":"boston-commercial-cs500-automatic-can-sealing-machine","title":"Boston Commercial Automatic Can Sealing Machine CS500","description":"\u003cp\u003eThe Boston Commercial CS500 is a fully automatic commercial can sealing machine that seams both 330 ml and 500 ml cans with an electric heat-seal cycle, built for juice bars, bubble-tea shops, cafés and food-packaging businesses. Its compact benchtop footprint and hands-free operation let one machine cover a full canned-drinks range without tying up staff during service.\u003c\/p\u003e\n\u003ch2\u003eWhy operators choose the CS500\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFully automatic cycle\u003c\/strong\u003e — seals cans hands-free, so staff stay on service during peak periods\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e330 ml \u0026amp; 500 ml cans\u003c\/strong\u003e — one machine covers your full canned-drinks range\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eElectric heat-seal\u003c\/strong\u003e — gives a clean, leak-resistant, professional finish customers trust\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCompact benchtop footprint\u003c\/strong\u003e — fits tight prep areas in cafés and bubble-tea shops\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eConsistent electric drive\u003c\/strong\u003e — holds output steady across long production runs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n  \u003ctr\u003e\n\u003cth scope=\"row\"\u003eBrand\u003c\/th\u003e\n\u003ctd\u003eBoston Commercial\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003cth scope=\"row\"\u003eModel \/ MPN\u003c\/th\u003e\n\u003ctd\u003eCS500\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003cth scope=\"row\"\u003eType\u003c\/th\u003e\n\u003ctd\u003eAutomatic can sealing machine\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003cth scope=\"row\"\u003eDrive type\u003c\/th\u003e\n\u003ctd\u003eElectric\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003cth scope=\"row\"\u003eSealing type\u003c\/th\u003e\n\u003ctd\u003eHeat seal\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003cth scope=\"row\"\u003eCan sizes\u003c\/th\u003e\n\u003ctd\u003e330 ml \u0026amp; 500 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003cth scope=\"row\"\u003eApplication\u003c\/th\u003e\n\u003ctd\u003eBeverage \u0026amp; food packaging\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003cth scope=\"row\"\u003eBody style\u003c\/th\u003e\n\u003ctd\u003eBenchtop\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003cth scope=\"row\"\u003ePower\u003c\/th\u003e\n\u003ctd\u003e220 V\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003cth scope=\"row\"\u003eWarranty\u003c\/th\u003e\n\u003ctd\u003e1 Year\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eVenue suitability\u003c\/h2\u003e\n\u003cp\u003eThe CS500 suits venues moving to canned takeaway drinks — bubble-tea shops, juice bars, cafés and small-batch beverage producers — where a sealed can travels and presents better than a cup with a lid. Sealing both 330 ml and 500 ml formats covers standard and large servings, and the benchtop build drops into a prep area without a dedicated packaging line; it's aimed at café-scale runs rather than high-speed factory throughput.\u003c\/p\u003e\n\u003cp\u003eSee it alongside our \u003ca href=\"\/collections\/chamber-vacuum-sealers\"\u003evacuum sealing \u0026amp; packaging equipment\u003c\/a\u003e, part of the wider \u003ca href=\"\/collections\/boston-commercial\"\u003eBoston Commercial\u003c\/a\u003e range.\u003c\/p\u003e\n\u003ch2\u003eInstallation \u0026amp; delivery\u003c\/h2\u003e\n\u003cp\u003eA plug-and-go benchtop unit — it runs on standard 220 V single-phase power, so no special installation or licensed trade is needed. Orders dispatch from our Sydney HQ with partner warehouses in Melbourne, Brisbane, Adelaide and Perth for fast delivery Australia-wide. It is listed with a 1-year warranty — see our \u003ca href=\"\/pages\/warranty-information\"\u003ewarranty information\u003c\/a\u003e for full terms.\u003c\/p\u003e\n\u003ch3\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhat can sizes does the CS500 seal?\u003c\/strong\u003e\u003cbr\u003eBoth 330 ml and 500 ml cans, covering the common beverage formats for juice and bubble-tea service.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs operation automatic?\u003c\/strong\u003e\u003cbr\u003eYes — it runs a fully automatic, electric-driven heat-seal cycle for consistent results.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it suitable for a bubble-tea shop?\u003c\/strong\u003e\u003cbr\u003eYes — it is designed for bubble-tea, juice-bar and takeaway beverage packaging.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it a benchtop unit?\u003c\/strong\u003e\u003cbr\u003eYes, a compact benchtop footprint for counter or prep-area use.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it include a warranty?\u003c\/strong\u003e\u003cbr\u003eYes — this model carries a 1-year warranty. See our warranty information page for the terms that apply.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What can sizes does the CS500 seal?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Both 330 ml and 500 ml cans, covering the common beverage formats for juice and bubble-tea service.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is operation automatic?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes — it runs a fully automatic, electric-driven heat-seal cycle for consistent results.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is it suitable for a bubble-tea shop?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes — it is designed for bubble-tea, juice-bar and takeaway beverage packaging.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is it a benchtop unit?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes, a compact benchtop footprint for counter or prep-area use.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Does it include a warranty?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes — this model carries a 1-year warranty. See our warranty information page for the terms that apply.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e\n","brand":"Boston Commercial","offers":[{"title":"Default Title","offer_id":52055969366317,"sku":"CS500","price":1150.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/1819\/8573\/files\/boston-commercial-automatic-can-sealing-machine-cs500-3478202.png?v=1778768712"},{"product_id":"ice-msa5300","title":"Anvil MSA5300 Heavy Duty 300mm Slicer MSA5300","description":"\u003cul\u003e\n \u003cli\u003eGravity fed slicer\u003c\/li\u003e\n \u003cli\u003eBlade diameter: 300mm\u003c\/li\u003e\n \u003cli\u003eSafe blade removal tool\u003c\/li\u003e\n \u003cli\u003eBelt driven blade\u003c\/li\u003e\n \u003cli\u003eNot suitable for cheese or wet products i.e lettuce and tomatoes\u003c\/li\u003e\n \u003cli\u003eHeavy duty construction\u003c\/li\u003e\n \u003cli\u003eCut capacity: 240 x 150mm\u003c\/li\u003e\n \u003cli\u003eBlade speed: 370 rpm\u003c\/li\u003e\n \u003cli\u003eMaximum slice thickness: 17mm\u003c\/li\u003e\n \u003cli\u003eManufacturers code: MSA5300\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003cp\u003eProduct Dimensions: 613(W) x 422(H) x 368(D)mm\u003c\/p\u003e","brand":"Anvil","offers":[{"title":"Default Title","offer_id":52092146188589,"sku":"ICE-MSA5300","price":1610.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/1819\/8573\/files\/anvil-msa5300-heavy-duty-300mm-slicer-msa5300-6080789.jpg?v=1780069570"},{"product_id":"ice-msa3300","title":"Anvil MSA3300 300mm Slicer MSA3300","description":"\u003cul\u003e\n \u003cli\u003eGravity fed slicer\u003c\/li\u003e\n \u003cli\u003eBlade diameter: 300mm\u003c\/li\u003e\n \u003cli\u003eSafe blade removal tool\u003c\/li\u003e\n \u003cli\u003eBelt driven blade\u003c\/li\u003e\n \u003cli\u003eNot suitable for cheese or wet products i.e lettuce and tomatoes\u003c\/li\u003e\n \u003cli\u003eMedium duty construction\u003c\/li\u003e\n \u003cli\u003eCut capacity: 240 x 150mm\u003c\/li\u003e\n \u003cli\u003eBlade speed: 370 rpm\u003c\/li\u003e\n \u003cli\u003eMaximum slice thickness: 17mm\u003c\/li\u003e\n \u003cli\u003eManufacturers code: MSA0300\u003c\/li\u003e\n \u003c\/ul\u003e","brand":"Anvil","offers":[{"title":"Default Title","offer_id":52092146254125,"sku":"ICE-MSA3300","price":1127.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/1819\/8573\/files\/anvil-msa3300-300mm-slicer-msa3300-3397547.jpg?v=1780069566"},{"product_id":"ice-msa3250","title":"Anvil MSA3250 250mm Slicer MSA3250","description":"\u003cul\u003e\n \u003cli\u003eGravity fed slicer\u003c\/li\u003e\n \u003cli\u003eBlade diameter: 250mm\u003c\/li\u003e\n \u003cli\u003eSafe blade removal tool\u003c\/li\u003e\n \u003cli\u003eBelt driven blade\u003c\/li\u003e\n \u003cli\u003eNot suitable for cheese or wet products i.e lettuce and tomatoes\u003c\/li\u003e\n \u003cli\u003eMedium duty construction\u003c\/li\u003e\n \u003cli\u003eCut capacity: 170 x 190mm\u003c\/li\u003e\n \u003cli\u003eBlade speed: 420 rpm\u003c\/li\u003e\n \u003cli\u003eMaximum slice thickness: 10mm\u003c\/li\u003e\n \u003cli\u003eManufacturers code: MSA0250\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003cp\u003eProduct Dimensions: 483(W) x 368(H) x 280(D)mm\u003c\/p\u003e","brand":"Anvil","offers":[{"title":"Default Title","offer_id":52092146319661,"sku":"ICE-MSA3250","price":708.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/1819\/8573\/files\/anvil-msa3250-250mm-slicer-msa3250-9056719.jpg?v=1780069566"},{"product_id":"ice-msa3220","title":"Anvil MSA3220 220MM Slicer","description":"\u003cul\u003e\n \u003cli\u003eGravity fed slicer\u003c\/li\u003e\n \u003cli\u003eBlade diameter: 220mm\u003c\/li\u003e\n \u003cli\u003eSafe blade removal tool\u003c\/li\u003e\n \u003cli\u003eBelt driven blade\u003c\/li\u003e\n \u003cli\u003eNot suitable for cheese or wet products i.e lettuce and tomatoes\u003c\/li\u003e\n \u003cli\u003eMedium duty construction\u003c\/li\u003e\n \u003cli\u003eCut capacity: 160 x 190mm\u003c\/li\u003e\n \u003cli\u003eBlade speed: 420 rpm\u003c\/li\u003e\n \u003cli\u003eMaximum slice thickness: 10mm\u003c\/li\u003e\n \u003cli\u003eManufactures code: MSA0220\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003cp\u003eProduct Dimensions: 457(W) x 368(H) x 280(D)mm\u003c\/p\u003e","brand":"Anvil","offers":[{"title":"Default Title","offer_id":52092146450733,"sku":"ICE-MSA3220","price":628.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/1819\/8573\/files\/anvil-msa3220-220mm-slicer-6759771.jpg?v=1780069566"},{"product_id":"ice-mgt3012","title":"Anvil MGT3012 Heavy Duty Meat Mincer","description":"\u003cul\u003e\n \u003cli\u003eStainless Steel Safety Guard\u003c\/li\u003e\n \u003cli\u003e130kg Per Hour Capacity\u003c\/li\u003e\n \u003cli\u003eSupplied With Sausage Filler Funnel And Spacer\u003c\/li\u003e\n \u003cli\u003eSupplied With 4.5mm, 6mm, 9mm And 12mm Plates\u003c\/li\u003e\n \u003cli\u003eSupplied With 3 Knives: 1 X 3 Blade, 1 X 2 Blade And 1 X 4 Blade\u003c\/li\u003e\n \u003cli\u003eForward And Reverse Functions\u003c\/li\u003e\n \u003cli\u003eAllow To Cool After 1 Hour Of Continuous Use\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003cp\u003eProduct Dimensions: 600(W) x 310(H) x 260(D)mm\u003c\/p\u003e","brand":"Anvil","offers":[{"title":"Default Title","offer_id":52092147564845,"sku":"ICE-MGT3012","price":1191.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/1819\/8573\/files\/anvil-mgt3012-heavy-duty-meat-mincer-4674986.jpg?v=1780069519"},{"product_id":"orved-evox-30-vacuum-sealer","title":"Orved EVOX 30 Chamber Vacuum Sealer VMO030E","description":"\u003cp\u003eThe Orved VMO030E is a chamber vacuum sealer (EVOX 30) that delivers fast, repeatable vacuum packing for commercial kitchens, delis and sous-vide service. Its sensor-controlled vacuum chamber draws air to a deep, consistent vacuum and seals in one cycle, suiting both storage and cooking applications.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy operators choose the VMO030E\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e8 m³\/h vacuum pump for quick, deep cycles down to a low final pressure\u003c\/li\u003e\n\u003cli\u003eSensor-controlled vacuum with 2 levels (storage and cooking) for precise, repeatable results\u003c\/li\u003e\n\u003cli\u003e310 mm sealing bar with 4 sealing settings to handle different bag materials\u003c\/li\u003e\n\u003cli\u003eStainless steel bodywork with a clear chamber lid for durable, hygienic daily use\u003c\/li\u003e\n\u003cli\u003eCompact 495 mm footprint that fits tight prep benches\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eOrved\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel \/ MPN\u003c\/td\u003e\n\u003ctd\u003eVMO030E (EVOX 30)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eChamber Vacuum Sealer\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVacuum Pump Capacity\u003c\/td\u003e\n\u003ctd\u003e8 m³\/h\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eChamber Size (internal)\u003c\/td\u003e\n\u003ctd\u003e355 x 366 x 183 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSealing Bar Length\u003c\/td\u003e\n\u003ctd\u003e310 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVacuum Levels\u003c\/td\u003e\n\u003ctd\u003e2 (storage \/ cooking)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSealing Settings\u003c\/td\u003e\n\u003ctd\u003e4\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePower\u003c\/td\u003e\n\u003ctd\u003e240V; 0.53 kW\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eExternal Dimensions\u003c\/td\u003e\n\u003ctd\u003e495 x 627 x 288 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet Weight\u003c\/td\u003e\n\u003ctd\u003e35.5 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConstruction\u003c\/td\u003e\n\u003ctd\u003eStainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of Manufacture\u003c\/td\u003e\n\u003ctd\u003eItaly\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003e12 Months Back to Base\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003eVenue suitability:\u003c\/strong\u003e Ideal for restaurants, cafes, delis, butchers and caterers running sous-vide programs or portioning fresh produce, meat and prepared meals for extended shelf life.\u003c\/p\u003e\n\u003cp\u003eBrowse the full range of \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/collections\/chamber-vacuum-sealers\"\u003echamber vacuum sealers\u003c\/a\u003e or see every model from \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/collections\/orved\"\u003eOrved\u003c\/a\u003e to compare chamber sizes and pump capacities.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstallation \u0026amp; delivery:\u003c\/strong\u003e Plug-and-play on a standard 240V outlet — no special installation required. Dispatched Australia-wide. Warranty terms vary by product; see our \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/pages\/warranty-information\"\u003ewarranty information\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrequently asked questions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat size is the vacuum chamber on the VMO030E?\u003c\/strong\u003e The internal chamber measures 355 x 366 x 183 mm, with a 310 mm sealing bar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow fast is the vacuum pump?\u003c\/strong\u003e It uses an 8 m³\/h pump for quick, deep vacuum cycles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan it be used for sous-vide cooking?\u003c\/strong\u003e Yes — it has a dedicated cooking vacuum level alongside the storage level, suiting sous-vide preparation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat power supply does it need?\u003c\/strong\u003e A standard single-phase 240V outlet; total power draw is 0.53 kW.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is the Orved EVOX 30 made?\u003c\/strong\u003e It is manufactured in Italy by Orved.\u003c\/p\u003e","brand":"Orved","offers":[{"title":"Default Title","offer_id":52093986111789,"sku":"ICE-VMO030E","price":3703.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/1819\/8573\/files\/orved-evox-30-vacuum-sealer-1323889.jpg?v=1780936951"}],"url":"https:\/\/commercialkitchenappliances.com.au\/collections\/butcher-smallgoods-equipment.oembed?page=3","provider":"Commercial Kitchen Appliances","version":"1.0","type":"link"}