{"title":"Cold Bain Maries \u0026 Refrigerated Prep Counters","description":"\u003cp\u003eCold bain maries and refrigerated prep counters for Australian cafés, sandwich shops, pizzerias and delis — hold salads, deli fillings and cold ingredients chilled and on display through service. Choose glass-top saladettes, sandwich bars with canopies and cold salad and noodle bars from Atosa, FED-X and Thermaster. Need hot holding instead? See our \u003ca href=\"\/collections\/hot-bain-marie\"\u003ehot bain maries\u003c\/a\u003e, or browse \u003ca href=\"\/collections\/salad-bar-fridges\"\u003esalad bar fridges\u003c\/a\u003e for dedicated salad display.\u003c\/p\u003e\n\u003ch2\u003ePopular models\u003c\/h2\u003e\n\u003cp\u003eThe \u003ca href=\"\/products\/atosa-pizzatable-saladette\"\u003eAtosa Pizzatable Saladette ESL3864\u003c\/a\u003e suits pizza and salad prep stations, while the \u003ca href=\"\/products\/fedx-three-door-salad-prep-fridge-with-glass-top-xs903gc\"\u003eFED-X Three Door Salad Prep Fridge with Glass Top\u003c\/a\u003e handles high-volume sandwich and salad service.\u003c\/p\u003e\n\u003ch2\u003eCold bain marie FAQs\u003c\/h2\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eWhat temperature does a cold bain marie hold food at?\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eRefrigerated wells hold food between 1°C and 4°C — below the 5°C Australian food-safety threshold for cold storage — so salads, fillings and dairy stay safe through service.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eWhat's the difference between a cold and a hot bain marie?\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eA cold bain marie uses refrigerated wells to keep food chilled for display and prep; a \u003ca href=\"\/collections\/hot-bain-marie\"\u003ehot bain marie\u003c\/a\u003e uses heated wells to hold cooked food at serving temperature.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eGlass-top or open-well — which do I need?\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eGlass-top saladettes and canopy sandwich bars protect food and improve display for customer-facing counters; open-well prep counters give staff faster access in back-of-house prep.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eDo you deliver across Australia?\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eYes — fast delivery to all capital cities; pickup by arrangement from Granville NSW.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eWhat warranty applies?\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eManufacturer-backed and varies by model — see our \u003ca href=\"\/pages\/warranty-information\"\u003ewarranty information\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n","products":[{"product_id":"fedx-two-door-salad-prep-fridge-with-curve-glass-top-xthp2100salgc","title":"FED-X Two Door Salad Prep Fridge With Curve Glass Top XTHP2100SALGC","description":"\u003cp\u003eThe FED-X XTHP2100SALGC is a two-door salad prep fridge that keeps garnishes, sauces and toppings service-ready under a curved glass canopy, built for cafes, sandwich bars, salad bars and busy front-of-house prep lines. It holds 282L gross (186L net) at +2 to +8°C with fan-forced R290 cooling, a stainless steel body and an integrated HDPE cutting board. The curved glass top merchandises fresh ingredients while a full refrigerated cabinet stores backup stock below.\u003c\/p\u003e\n\u003ch3 id=\"why-operators-choose\"\u003eWhy operators choose the XTHP2100SALGC\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCurved glass canopy top\u003c\/strong\u003e — chilled prep pans stay on display and within reach so staff assemble orders without opening the cabinet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e282L gross \/ 186L net capacity\u003c\/strong\u003e — one unit holds the working pans plus backup stock, cutting double-handling during service\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFan-forced R290 cooling, +2 to +8°C\u003c\/strong\u003e — even air distribution holds safe food temperatures across the whole cabinet in a busy line\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCubigel compressor with Dixell controller\u003c\/strong\u003e — reliable, serviceable componentry that Australian technicians know and stock\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStainless steel body with rounded internal corners\u003c\/strong\u003e — wipes down fast and meets food-safety cleaning standards\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrated high-density polyethylene cutting board\u003c\/strong\u003e — a dedicated prep surface at the pass, no separate bench required\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeavy-duty castors with front-wheel brakes\u003c\/strong\u003e — roll the unit out for cleaning, then lock it in place during service\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReplaceable magnetic door seals\u003c\/strong\u003e — seals can be swapped in-house, extending the unit's service life\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 id=\"specifications\"\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eFED-X\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel \/ MPN\u003c\/td\u003e\n\u003ctd\u003eXTHP2100SALGC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSKU\u003c\/td\u003e\n\u003ctd\u003eXTHP2100SALGC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eTwo-door salad prep fridge (curved glass top)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGross capacity\u003c\/td\u003e\n\u003ctd\u003e282 L\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet capacity\u003c\/td\u003e\n\u003ctd\u003e186 L\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTemperature range\u003c\/td\u003e\n\u003ctd\u003e+2 to +8°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCooling system\u003c\/td\u003e\n\u003ctd\u003eFan-forced\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRefrigerant\u003c\/td\u003e\n\u003ctd\u003eR290\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompressor\u003c\/td\u003e\n\u003ctd\u003eCubigel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eController\u003c\/td\u003e\n\u003ctd\u003eDixell\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePower\u003c\/td\u003e\n\u003ctd\u003e240V, 215W, 10A\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDimensions (W×D×H)\u003c\/td\u003e\n\u003ctd\u003e1360 × 700 × 1320 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eInternal dimensions (W×D×H)\u003c\/td\u003e\n\u003ctd\u003e799 × 580 × 564 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePacked dimensions (W×D×H)\u003c\/td\u003e\n\u003ctd\u003e1390 × 730 × 910 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet weight\u003c\/td\u003e\n\u003ctd\u003e105 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eStainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003e2 Years Parts and Labour + 2 Years Parts Only for products registered within 14 days of invoice\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3 id=\"venue-suitability\"\u003eVenue suitability\u003c\/h3\u003e\u003cp\u003eThe curved glass canopy suits venues that assemble and merchandise at the pass — sandwich bars, salad bars, cafes and juice counters — where staff need cold ingredients on show and within arm's reach. The refrigerated cabinet below makes it a good fit where floor space is tight and backup stock has to live under the prep station. It is less suited to heavy bulk storage, where a full-height upright fridge is the better choice.\u003c\/p\u003e\n\u003cp\u003eBrowse more \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/collections\/cold-bain-maries\"\u003ecold bain maries and prep fridges\u003c\/a\u003e or see the full \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/collections\/fed-x\"\u003eFED-X range\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3 id=\"installation-delivery\"\u003eInstallation \u0026amp; delivery\u003c\/h3\u003e\u003cp\u003ePlug into a standard 240V 10A single-phase outlet; the unit runs on castors so it needs no fixed installation. Dispatched from our Sydney HQ with partner warehouses in Melbourne, Brisbane, Adelaide and Perth for faster delivery Australia-wide. Backed by a 2-year parts and labour warranty — see our \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/pages\/warranty-information\"\u003ewarranty information\u003c\/a\u003e for full terms.\u003c\/p\u003e\n\u003ch2 id=\"frequently-asked-questions\"\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eQ: What is the capacity of the FED-X XTHP2100SALGC?\u003c\/strong\u003e A: It holds 282 litres gross and 186 litres net, split between the chilled prep top and the two-door cabinet below.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: What temperature does it hold?\u003c\/strong\u003e A: It runs at +2 to +8°C using fan-forced R290 cooling for even temperature across the cabinet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: What are the external dimensions?\u003c\/strong\u003e A: 1360 mm wide × 700 mm deep × 1320 mm high, and it weighs 105 kg.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Does it come with GN pans?\u003c\/strong\u003e A: Pans and lids are not included; the open top accepts multiple gastronorm pan configurations, and a pan and cover must be used to hold the correct operating temperature.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Is it easy to move for cleaning?\u003c\/strong\u003e A: Yes — it sits on heavy-duty castors with front-wheel brakes, so you can roll it out and lock it in place.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: What warranty does it come with?\u003c\/strong\u003e A: 2 years parts and labour, plus a further 2 years parts only for products registered within 14 days of invoice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: What power supply does it need?\u003c\/strong\u003e A: A standard 240V, 10A single-phase outlet; rated power draw is 215W.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"What is the capacity of the FED-X XTHP2100SALGC?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It holds 282 litres gross and 186 litres net, split between the chilled prep top and the two-door cabinet below.\"}}, {\"@type\": \"Question\", \"name\": \"What temperature does it hold?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It runs at +2 to +8°C using fan-forced R290 cooling for even temperature across the cabinet.\"}}, {\"@type\": \"Question\", \"name\": \"What are the external dimensions?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"1360 mm wide × 700 mm deep × 1320 mm high, and it weighs 105 kg.\"}}, {\"@type\": \"Question\", \"name\": \"Does it come with GN pans?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Pans and lids are not included; the open top accepts multiple gastronorm pan configurations, and a pan and cover must be used to hold the correct operating temperature.\"}}, {\"@type\": \"Question\", \"name\": \"Is it easy to move for cleaning?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes — it sits on heavy-duty castors with front-wheel brakes, so you can roll it out and lock it in place.\"}}, {\"@type\": \"Question\", \"name\": \"What warranty does it come with?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"2 years parts and labour, plus a further 2 years parts only for products registered within 14 days of invoice.\"}}, {\"@type\": \"Question\", \"name\": \"What power supply does it need?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"A standard 240V, 10A single-phase outlet; rated power draw is 215W.\"}}]}\u003c\/script\u003e","brand":"FED-X","offers":[{"title":"Default Title","offer_id":51539813663021,"sku":"XTHP2100SALGC","price":2340.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/1819\/8573\/files\/fed-x-two-door-salad-prep-fridge-with-curve-glass-top-xthp2100salgc-8163997.png?v=1776341614"},{"product_id":"fedx-three-door-salad-prep-fridge-with-glass-top-xs903gc","title":"FED-X Three Door Salad Prep Fridge with Glass Top XS903GC","description":"\u003cp\u003eThe FED-X XS903GC is a three-door salad prep fridge with a glass canopy top — built for cafés, sandwich bars, delis and salad-forward restaurants that need refrigerated prep space and front-of-counter display in one footprint. Full stainless steel body, R290 natural refrigerant, and an Embraco\/Secop compressor paired with a Dixell digital controller deliver reliable +2 to +8°C holding in ambient conditions up to 38°C \/ 60% RH.\u003c\/p\u003e\n\u003ch3\u003eWhy operators choose the XS903GC\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGlass canopy display\u003c\/strong\u003e — present toppings and garnishes over the refrigerated base while keeping the prep line in full view\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e368 L gross \/ 218 L net capacity\u003c\/strong\u003e — three under-bench doors for stock rotation plus a full-length top for GN pan prep\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eR290 natural refrigerant\u003c\/strong\u003e — low-GWP, energy-efficient and future-proof against F-gas phase-downs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFan-assisted cooling\u003c\/strong\u003e — even temperature distribution across the cabinet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFull stainless steel construction\u003c\/strong\u003e — hygienic, durable and easy to clean for busy commercial kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eFED-X\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003eXS903GC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eSalad prep fridge with glass top\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacity\u003c\/td\u003e\n\u003ctd\u003e218 L net \/ 368 L gross\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTemperature range\u003c\/td\u003e\n\u003ctd\u003e+2 to +8°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMax ambient\u003c\/td\u003e\n\u003ctd\u003e38°C \/ 60% RH\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRefrigerant\u003c\/td\u003e\n\u003ctd\u003eR290\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCooling\u003c\/td\u003e\n\u003ctd\u003eFan-assisted\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompressor\u003c\/td\u003e\n\u003ctd\u003eEmbraco \/ Secop\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eController\u003c\/td\u003e\n\u003ctd\u003eDixell digital\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDoors\u003c\/td\u003e\n\u003ctd\u003e3 (hinged)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBody\u003c\/td\u003e\n\u003ctd\u003eStainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eInternal dimensions (W × D × H)\u003c\/td\u003e\n\u003ctd\u003e1295 × 595 × 455 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eExternal dimensions (W × D × H)\u003c\/td\u003e\n\u003ctd\u003e1365 × 700 × 1310 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePacked dimensions (W × D × H)\u003c\/td\u003e\n\u003ctd\u003e1390 × 730 × 1050 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet weight\u003c\/td\u003e\n\u003ctd\u003e104 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePower\u003c\/td\u003e\n\u003ctd\u003e240 V · 240 W \/ 1.6 A\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003e2 years parts \u0026amp; labour + 2 years parts only (register within 14 days)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eVenue suitability\u003c\/h3\u003e\n\u003cp\u003eIdeal for cafés, sandwich bars, salad bars, delis and front-of-house prep stations where toppings need refrigeration and visibility. The glass canopy doubles as a display for garnishes, dressings or packaged sides while the base pans and under-bench cabinet stay chilled.\u003c\/p\u003e\n\u003ch3\u003eInstallation notes\u003c\/h3\u003e\n\u003cp\u003eRuns on a standard 240 V single-phase 10 A outlet (240 W \/ 1.6 A draw). Allow rear clearance for condenser airflow. Interest-free and rent-try-buy commercial finance is available through SilverChef.\u003c\/p\u003e\n\u003ch3\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp\u003e\u003cstrong\u003eWhat capacity does the XS903GC hold?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e218 litres net \/ 368 litres gross across three under-bench hinged doors, plus a full-length top for GN pan prep beneath the glass canopy.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it run on standard Australian power?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYes — 240 V single-phase through a standard 10 A outlet. Total draw is 240 W \/ 1.6 A, so no special circuit is required.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp\u003e\u003cstrong\u003eWhat refrigerant does it use and why does that matter?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eR290 (propane) natural refrigerant — low Global Warming Potential, energy-efficient and future-proof against upcoming F-gas phase-downs. Have it installed by a qualified technician for safe handling.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp\u003e\u003cstrong\u003eIs the glass canopy refrigerated?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe under-bench doors and base pan wells are refrigerated to +2 to +8°C. The glass canopy is designed to display and present items over the chilled base.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp\u003e\u003cstrong\u003eWhat warranty is included?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e2 years parts and labour plus an additional 2 years parts only when the product is registered within 14 days of invoice. See our \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/pages\/warranty-information\"\u003ewarranty information\u003c\/a\u003e page for full terms.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3\u003eRelated\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/collections\/salad-bar-fridges\"\u003eSee all commercial salad bar fridges\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/collections\/fed-x\"\u003eBrowse the full FED-X range\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"FED-X","offers":[{"title":"Default Title","offer_id":51539814940973,"sku":"XS903GC","price":2422.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/1819\/8573\/files\/fed-x-three-door-salad-prep-fridge-with-glass-top-xs903gc-5552969.png?v=1776003315"},{"product_id":"fedx-three-door-salad-prep-fridge-with-curve-glass-top-xthp3100salgc","title":"FED-X Three Door Salad Prep Fridge With Curve Glass Top XTHP3100SALGC","description":"\u003cp\u003eThe FED-X XTHP3100SALGC is a three-door salad prep fridge with a curved glass top that chills and displays toppings at the same time, making it a front-of-counter workhorse for salad, sandwich and noodle bars. It offers 311L net across three under-counter doors, a refrigerated glass-covered pan well up top, and fan-forced R290 cooling that holds product cold while customers watch their order built.\u003c\/p\u003e\u003ch3 id=\"why-operators-choose\"\u003eWhy operators choose the XTHP3100SALGC\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCurved glass display top\u003c\/strong\u003e — keeps prepped toppings chilled and on show at the service counter\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e311L net \/ 417L gross capacity\u003c\/strong\u003e — stores backup stock in three doors beneath the display well\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFan-forced cooling\u003c\/strong\u003e — holds even temperature across the pan well even with the top in use\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrated cutting board\u003c\/strong\u003e — gives a ready prep surface right at the build point\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeavy-duty castors\u003c\/strong\u003e — let staff roll the unit for cleaning and reconfiguration\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStainless steel body\u003c\/strong\u003e — cleans fast and stands up to constant front-of-house use\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e240V\/230W R290 system\u003c\/strong\u003e — efficient chilling on a standard power point\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 id=\"specifications\"\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eFED-X\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel \/ MPN\u003c\/td\u003e\n\u003ctd\u003eXTHP3100SALGC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSKU\u003c\/td\u003e\n\u003ctd\u003eXTHP3100SALGC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eSalad prep fridge with curved glass top\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacity\u003c\/td\u003e\n\u003ctd\u003e311L net \/ 417L gross\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePower\u003c\/td\u003e\n\u003ctd\u003e240V, 230W, 10A\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDimensions (W x D x H)\u003c\/td\u003e\n\u003ctd\u003e1795 x 700 x 1320 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePacked dimensions (W x D x H)\u003c\/td\u003e\n\u003ctd\u003e1825 x 730 x 910 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet weight\u003c\/td\u003e\n\u003ctd\u003e118 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eStainless steel interior and exterior\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTemperature range\u003c\/td\u003e\n\u003ctd\u003e+2°C to +8°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDisplay top\u003c\/td\u003e\n\u003ctd\u003eCurved glass over chilled pan well\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDoors\u003c\/td\u003e\n\u003ctd\u003e3 solid under-counter doors\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRefrigerant\u003c\/td\u003e\n\u003ctd\u003eR290\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003e2 years parts \u0026amp; labour (+2 years parts with registration)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3 id=\"venue-suitability\"\u003eVenue suitability\u003c\/h3\u003e\u003cp\u003eThe curved glass top makes it a natural fit for customer-facing salad, sandwich and poke counters, cafes and takeaway shops that want toppings displayed while kept cold. Kitchens that prep out of sight and don't need the glass display are better matched to a standard open-top salad prep fridge.\u003c\/p\u003e\u003cp\u003eCompare it with the rest of our \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/collections\/cold-bain-maries\"\u003ecold bain maries\u003c\/a\u003e or browse the full \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/collections\/fed-x\"\u003eFED-X refrigeration\u003c\/a\u003e range.\u003c\/p\u003e\u003ch3 id=\"installation-delivery\"\u003eInstallation \u0026amp; delivery\u003c\/h3\u003e\u003cp\u003eThe XTHP3100SALGC rolls on castors and plugs into a standard 240V 10A power point; no special wiring is needed. Dispatched from our Sydney HQ with partner warehouses in Melbourne, Brisbane, Adelaide and Perth for faster delivery Australia-wide. It is backed by a 2-year parts-and-labour manufacturer warranty (plus 2 years parts only with registration within 14 days) — see our \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/pages\/warranty-information\"\u003ewarranty information\u003c\/a\u003e for full terms.\u003c\/p\u003e\u003ch2 id=\"frequently-asked-questions\"\u003eFrequently asked questions\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eQ: What is special about the XTHP3100SALGC top?\u003c\/strong\u003e A: It has a curved glass top that chills and displays prepped toppings at the service counter.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: What is the storage capacity?\u003c\/strong\u003e A: 311 litres net (417 litres gross) across three under-counter doors, plus the chilled pan well.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: What are the external dimensions?\u003c\/strong\u003e A: 1795mm wide x 700mm deep x 1320mm high.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: What power supply does it need?\u003c\/strong\u003e A: A standard 240V 10A single-phase power point; it draws 230W.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Does it include a cutting board?\u003c\/strong\u003e A: Yes — an integrated cutting board provides a prep surface at the build point.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Is it mobile?\u003c\/strong\u003e A: Yes — it sits on heavy-duty castors so it can be rolled for cleaning and access.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: What warranty is included?\u003c\/strong\u003e A: 2 years parts and labour, plus 2 years parts only when registered within 14 days of invoice.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"What is special about the XTHP3100SALGC top?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It has a curved glass top that chills and displays prepped toppings at the service counter.\"}}, {\"@type\": \"Question\", \"name\": \"What is the storage capacity?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"311 litres net (417 litres gross) across three under-counter doors, plus the chilled pan well.\"}}, {\"@type\": \"Question\", \"name\": \"What are the external dimensions?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"1795mm wide x 700mm deep x 1320mm high.\"}}, {\"@type\": \"Question\", \"name\": \"What power supply does it need?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"A standard 240V 10A single-phase power point; it draws 230W.\"}}, {\"@type\": \"Question\", \"name\": \"Does it include a cutting board?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes — an integrated cutting board provides a prep surface at the build point.\"}}, {\"@type\": \"Question\", \"name\": \"Is it mobile?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes — it sits on heavy-duty castors so it can be rolled for cleaning and access.\"}}, {\"@type\": \"Question\", \"name\": \"What warranty is included?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"2 years parts and labour, plus 2 years parts only when registered within 14 days of invoice.\"}}]}\u003c\/script\u003e","brand":"FED-X","offers":[{"title":"Default Title","offer_id":51539816218925,"sku":"XTHP3100SALGC","price":2970.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/1819\/8573\/files\/fed-x-three-door-salad-prep-fridge-with-curve-glass-top-xthp3100salgc-9829536.jpg?v=1776341548"},{"product_id":"thermaster-cold-salad-noodle-bar-4x11-gn-pans-pg150faxg","title":"Thermaster Cold Salad \u0026 Noodle Bar 4x1\/1 GN Pans PG150FA-XG","description":"\u003cp\u003eThe Thermaster PG150FA-XG is a \u003cstrong\u003erefrigerated salad and noodle bar\u003c\/strong\u003e holding \u003cstrong\u003e4 x 1\/1 GN pans\u003c\/strong\u003e at \u003cstrong\u003e+1 to +5 °C\u003c\/strong\u003e, with cassette cooling and cross-flow \"blown well\" airflow. \u003cstrong\u003eThis is a HOLDING unit, not a chiller.\u003c\/strong\u003e The source is explicit: product must be \u003cstrong\u003epre-chilled to below 5 °C before it goes in the top section\u003c\/strong\u003e. It will keep cold product cold; it will not bring warm product down, and loading it warm is how a food-safety record goes wrong.\u003c\/p\u003e\u003ch3 id=\"why-operators-choose\"\u003eWhy operators choose the PG150FA-XG\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePre-chill below 5 °C before loading\u003c\/strong\u003e — the well holds temperature, it does not pull it down, so the chilling step has to happen upstream in a fridge or blast chiller. Worth designing the prep flow around, because it is the difference between a compliant temperature log and a failed one\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGN pans are NOT included, and pans and dividers must be fitted AT ALL TIMES\u003c\/strong\u003e — that is an operating requirement from the source, not a suggestion. Running the well with an open gap changes the airflow the cabinet depends on\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTempered glass canopy and clear sliding doors on the serving side\u003c\/strong\u003e — which is why this unit stands \u003cstrong\u003e1280 mm high\u003c\/strong\u003e against the flat-topped benches in the same range. The canopy is the difference; measure for it\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLED lighting inside\u003c\/strong\u003e the serving area\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\"Blown well\" cross-flow fan cooling with a cassette system\u003c\/strong\u003e — the refrigeration deck lifts out as a unit, which turns a compressor failure into a swap rather than a strip-down, and the cross-flow is what keeps the far end of the well as cold as the near end\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuto defrost on its own control button\u003c\/strong\u003e and \u003cstrong\u003eautomatic condensation evaporation\u003c\/strong\u003e — no drip tray to remember\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e220 mm deep PE chopping board included\u003c\/strong\u003e — in the box\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDigital temperature control and read-out\u003c\/strong\u003e, hinged cabinet doors, and a storage shelf inside the refrigerated cabinet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFits GN pans up to 150 mm deep\u003c\/strong\u003e, 600 L gross\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAmbient rating recorded as \"38\/50\"\u003c\/strong\u003e — 38 °C is the ambient ceiling; the second figure is presumably 50% relative humidity but the source does not write it as a quantity, so we are not going to assert it\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e240 V at 663 W \/ 10 A\u003c\/strong\u003e, on castors, all stainless steel\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e164 kg\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e2 years parts and labour, plus a further 2 years parts only — but the second period is conditional on registering the product within 14 days of invoice\u003c\/strong\u003e. Register it or you have the 2-year term, not the 4-year one\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eThe PG210FA-XB is the larger bench — 6 pans, 1000 L and 2140 mm wide\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 id=\"specifications\"\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eThermaster\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel \/ MPN\u003c\/td\u003e\n\u003ctd\u003ePG150FA-XG\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSKU\u003c\/td\u003e\n\u003ctd\u003ePG150FA-XG\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eRefrigerated salad \/ prep bench\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOperation\u003c\/td\u003e\n\u003ctd\u003eHOLDING unit - product must be pre-chilled below 5 degrees C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePan capacity\u003c\/td\u003e\n\u003ctd\u003e4 x 1\/1 GN pans\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePans included\u003c\/td\u003e\n\u003ctd\u003eNo - and pans and dividers must be fitted at all times\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaximum pan depth\u003c\/td\u003e\n\u003ctd\u003e150 mm GN\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGross volume\u003c\/td\u003e\n\u003ctd\u003e600 L\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTemperature range\u003c\/td\u003e\n\u003ctd\u003e+1 to +5 degrees C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCooling\u003c\/td\u003e\n\u003ctd\u003eCassette system, cross-flow \"blown well\" fan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDefrost\u003c\/td\u003e\n\u003ctd\u003eAutomatic, separate control button\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCondensation\u003c\/td\u003e\n\u003ctd\u003eAutomatic evaporation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIncluded\u003c\/td\u003e\n\u003ctd\u003e220 mm deep PE chopping board\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eControl\u003c\/td\u003e\n\u003ctd\u003eDigital, with read-out\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAmbient rating\u003c\/td\u003e\n\u003ctd\u003e38 degrees C - a second figure of 50 also appears in our record and is not asserted\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConstruction\u003c\/td\u003e\n\u003ctd\u003eAll stainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMobility\u003c\/td\u003e\n\u003ctd\u003eCastors\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePower\u003c\/td\u003e\n\u003ctd\u003e240 V, 663 W \/ 10 A\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDimensions (W x D x H)\u003c\/td\u003e\n\u003ctd\u003e1460 x 790 x 1280 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003e164 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003e2 years parts and labour, plus 2 years parts only CONDITIONAL on product registration within 14 days of invoice\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3 id=\"venue-suitability\"\u003eVenue suitability\u003c\/h3\u003e\u003cp\u003eA refrigerated prep bench suits sandwich bars, salad counters, noodle bars and any line assembling to order from chilled components — the well holds the toppings and the cabinet underneath holds the back-up. Because it is a holding unit, it belongs downstream of a fridge, not instead of one.\u003c\/p\u003e\u003cp\u003eCompare the rest of the \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/collections\/thermaster\"\u003eThermaster range\u003c\/a\u003e, or browse our \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/collections\/cold-bain-maries\"\u003ecold bain maries\u003c\/a\u003e and \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/collections\/salad-bar-fridges\"\u003esalad bar fridges\u003c\/a\u003e.\u003c\/p\u003e\u003ch3 id=\"installation-delivery\"\u003eInstallation \u0026amp; delivery\u003c\/h3\u003e\u003cp\u003ePlugs into a \u003cstrong\u003e240 V outlet at 663 W \/ 10 A\u003c\/strong\u003e. \u003cstrong\u003eDimensions are recorded width x depth x height\u003c\/strong\u003e: 1460 x 790 x 1280 mm, and at \u003cstrong\u003e164 kg\u003c\/strong\u003e it is a delivery to plan rather than a lift. It arrives on castors. \u003cstrong\u003eThe ambient ceiling is 38 °C\u003c\/strong\u003e — our record adds a second figure, \"50\", which is presumably relative humidity, but it is not written as a quantity so we have published only the temperature. \u003cstrong\u003eBefore it goes into service: this is a holding unit.\u003c\/strong\u003e Product must be pre-chilled below 5 °C before it goes in the top, and pans and dividers must be fitted at all times.\u003c\/p\u003e\u003cp\u003eWarranty terms are per product — see our \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/pages\/warranty-information\"\u003ewarranty information\u003c\/a\u003e page.\u003c\/p\u003e\u003ch2 id=\"frequently-asked-questions\"\u003eFrequently asked questions\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eQ: Will it chill food down?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNo, and this is the most important thing on the page. It is a holding unit: the source states that product must be pre-chilled to below 5 C before it goes into the top section. It will keep cold food cold through a service, but loading it with warm product will not bring the temperature down and will put your food-safety record at risk. Chill in a fridge or blast chiller first.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Are the pans included?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNo - and there is a condition attached. GN pans are sold separately, and the source requires that pans and dividers are fitted at all times. That is not housekeeping: the well is cooled by cross-flow air, and an open gap changes the airflow the cabinet relies on.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Why is it so much taller than the other benches?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe glass. At 1280 mm it stands roughly 435 mm above the flat-topped units in the same range, because it carries a tempered glass canopy and clear sliding doors on the serving side with LED lighting inside. If you want the display, measure for the height; if you do not, the flat-topped models are the ones to look at.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: What ambient temperature is it rated to?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e38 C. Our record writes it as \"38\/50\" - the second figure is presumably 50% relative humidity, but it is not written as a quantity so we have not asserted it. If your room runs hot and humid, ask us and we will confirm the humidity rating with the supplier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: What warranty does it come with?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTwo years parts and labour, and then a further two years parts only - but the second period only exists if you register the product within 14 days of the invoice. We state the condition every time because without it the cover is two years, not four. See our warranty information page for the full terms.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"Will it chill food down?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"No, and this is the most important thing on the page. It is a holding unit: the source states that product must be pre-chilled to below 5 C before it goes into the top section. It will keep cold food cold through a service, but loading it with warm product will not bring the temperature down and will put your food-safety record at risk. Chill in a fridge or blast chiller first.\"}}, {\"@type\": \"Question\", \"name\": \"Are the pans included?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"No - and there is a condition attached. GN pans are sold separately, and the source requires that pans and dividers are fitted at all times. That is not housekeeping: the well is cooled by cross-flow air, and an open gap changes the airflow the cabinet relies on.\"}}, {\"@type\": \"Question\", \"name\": \"Why is it so much taller than the other benches?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"The glass. At 1280 mm it stands roughly 435 mm above the flat-topped units in the same range, because it carries a tempered glass canopy and clear sliding doors on the serving side with LED lighting inside. If you want the display, measure for the height; if you do not, the flat-topped models are the ones to look at.\"}}, {\"@type\": \"Question\", \"name\": \"What ambient temperature is it rated to?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"38 C. Our record writes it as \\\"38\/50\\\" - the second figure is presumably 50% relative humidity, but it is not written as a quantity so we have not asserted it. If your room runs hot and humid, ask us and we will confirm the humidity rating with the supplier.\"}}, {\"@type\": \"Question\", \"name\": \"What warranty does it come with?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Two years parts and labour, and then a further two years parts only - but the second period only exists if you register the product within 14 days of the invoice. We state the condition every time because without it the cover is two years, not four. See our warranty information page for the full terms.\"}}]}\u003c\/script\u003e","brand":"Thermaster","offers":[{"title":"Default Title","offer_id":51539830735149,"sku":"PG150FA-XG","price":5941.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/1819\/8573\/files\/thermaster-cold-salad-noodle-bar-4x11-gn-pans-pg150fa-xg-1466786.jpg?v=1776341457"},{"product_id":"thermaster-cold-salad-noodle-bar-6x11-gn-pans-pg210faxg","title":"Thermaster Cold Salad \u0026 Noodle Bar 6x1\/1 GN Pans PG210FA-XG","description":"\u003cp\u003eThe Thermaster PG210FA-XG is a 2140 mm cold bain marie and refrigerated salad or noodle bar, holding six 1\/1 GN pans under a tempered glass canopy at +1 to +5 °C. Blown-well cross-flow (cassette) fan cooling, automatic defrost and three doors of refrigerated under-storage make it suited to salad bars, noodle houses, delis and buffet lines that display cold ingredients while keeping backup stock to hand.\u003c\/p\u003e\n\u003ch3 id=\"why-operators-choose\"\u003eWhy operators choose the PG210FA-XG\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e6 x 1\/1 GN pan top\u003c\/strong\u003e — presents a full spread of chilled ingredients (pans up to 150 mm deep)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e+1 to +5 °C cross-flow fan cooling\u003c\/strong\u003e — blown-well cassette system holds food safely across the whole well\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e2140 mm wide layout\u003c\/strong\u003e — built for high-volume salad and noodle bar service\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTempered glass canopy with clear sliding doors\u003c\/strong\u003e — protects food while keeping it on show\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e3-door refrigerated under-storage\u003c\/strong\u003e — keeps backup stock chilled and within reach\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAutomatic defrost with dedicated control button\u003c\/strong\u003e — reduces manual maintenance during trade\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupplied with a 220 mm PE chopping board and internal storage shelf\u003c\/strong\u003e — ready for prep out of the box\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 id=\"specifications\"\u003eSpecifications\u003c\/h3\u003e\n\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eThermaster\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel \/ MPN\u003c\/td\u003e\n\u003ctd\u003ePG210FA-XG\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eCold Bain Marie \/ Refrigerated Salad \u0026amp; Noodle Bar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePan Configuration\u003c\/td\u003e\n\u003ctd\u003e6 x 1\/1 GN (up to 150 mm deep)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGross Volume\u003c\/td\u003e\n\u003ctd\u003e1000 L\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTemperature Range\u003c\/td\u003e\n\u003ctd\u003e+1 to +5 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAmbient Operating Range\u003c\/td\u003e\n\u003ctd\u003e38\/50 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCooling\u003c\/td\u003e\n\u003ctd\u003eBlown-well cross-flow fan (cassette)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDefrost\u003c\/td\u003e\n\u003ctd\u003eAutomatic (dedicated control button)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eUnder-storage\u003c\/td\u003e\n\u003ctd\u003e3 hinged solid doors\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConstruction\u003c\/td\u003e\n\u003ctd\u003eStainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCanopy\u003c\/td\u003e\n\u003ctd\u003eTempered glass with clear sliding doors\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDimensions (W x D x H)\u003c\/td\u003e\n\u003ctd\u003e2140 x 790 x 1280 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePacked Dimensions (W x D x H)\u003c\/td\u003e\n\u003ctd\u003e840 x 2240 x 1370 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePower\u003c\/td\u003e\n\u003ctd\u003e240V; 730W; 10A\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of Origin\u003c\/td\u003e\n\u003ctd\u003eChina\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003e2 Years Parts \u0026amp; Labour + 2 Years Parts Only (with product registration)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3 id=\"venue-suitability\"\u003eVenue suitability\u003c\/h3\u003e\n\u003cp\u003eThe PG210FA-XG suits salad bars, noodle houses, delis, cafeterias and buffet lines that assemble made-to-order dishes and need a wide, refrigerated display with cold under-counter storage below. Compare more options in our \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/collections\/cold-bain-maries\"\u003eCold Bain Maries \u0026amp; Refrigerated Prep Counters\u003c\/a\u003e range, or browse the full \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/collections\/thermaster\"\u003eThermaster\u003c\/a\u003e lineup for a matched fit-out.\u003c\/p\u003e\n\u003ch3 id=\"installation-delivery\"\u003eInstallation \u0026amp; delivery\u003c\/h3\u003e\n\u003cp\u003eThe PG210FA-XG runs from a 240V 10A outlet and draws 730W, with castors for positioning. Packed dimensions are 840 x 2240 x 1370 mm. Dispatched from our Sydney HQ with partner warehouses in Melbourne, Brisbane, Adelaide and Perth for faster delivery Australia-wide. SilverChef finance is available for approved commercial customers. Full warranty terms are on our \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/pages\/warranty-information\"\u003ewarranty information\u003c\/a\u003e page.\u003c\/p\u003e\n\u003ch2 id=\"frequently-asked-questions\"\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp\u003e\u003cstrong\u003eQ: How many pans does the Thermaster PG210FA-XG hold?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA: The refrigerated top holds six 1\/1 GN pans (up to 150 mm deep), with three doors of chilled under-storage below.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp\u003e\u003cstrong\u003eQ: What temperature does it run at?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA: It maintains +1 to +5 °C using a blown-well cross-flow (cassette) fan system for even temperature across the whole well.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp\u003e\u003cstrong\u003eQ: How wide is the PG210FA-XG?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA: The cabinet is 2140 mm wide, suiting high-volume salad and noodle bar service.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Does it need manual defrosting?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA: No. It has automatic defrost with a dedicated control button to reduce hands-on maintenance during service.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp\u003e\u003cstrong\u003eQ: What warranty comes with the PG210FA-XG?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA: Two years parts and labour, plus two years parts only with product registration.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Thermaster","offers":[{"title":"Default Title","offer_id":51539831652653,"sku":"PG210FA-XG","price":7641.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/1819\/8573\/files\/thermaster-cold-salad-noodle-bar-6x11-gn-pans-pg210fa-xg-9193406.jpg?v=1776341457"},{"product_id":"thermaster-cold-salad-noodle-bar-5x11-gn-pans-pg180faxg","title":"Thermaster PG180FA-XG Cold Salad \u0026 Noodle Bar 5×1\/1 GN Pans 1800mm","description":"\u003cp\u003eThe Thermaster PG180FA-XG is an 1800mm cold salad and noodle bar that keeps assembled dishes and prepped ingredients chilled and on display right at the point of service. Sized for five 1\/1 GN pans and holding +1 to +5°C with cross-flow blown-well fan cooling under a tempered glass canopy, it suits salad bars, noodle and poke shops, delis and buffet lines serving made-to-order cold food.\u003c\/p\u003e\n\u003ch3\u003eWhy operators choose the PG180FA-XG\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFive 1\/1 GN pan capacity\u003c\/strong\u003e — lay out a full range of toppings and prepped components at once\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e+1 to +5°C holding\u003c\/strong\u003e — keeps cold food safely in the display window through service\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCross-flow blown-well fan cooling\u003c\/strong\u003e — even chilling across every pan, front to back\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTempered glass canopy\u003c\/strong\u003e — protects food and gives customers a clear view of the offer\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo hinged rear-access doors\u003c\/strong\u003e — refrigerated storage under the well for back-up stock\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAutomatic defrost\u003c\/strong\u003e — reliable operation without manual intervention\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStainless steel body\u003c\/strong\u003e — hard-wearing and easy to keep clean in a service area\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1800mm serving width\u003c\/strong\u003e — generous frontage for a busy assembly or buffet line\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eThermaster\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel \/ MPN\u003c\/td\u003e\n\u003ctd\u003ePG180FA-XG\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eCold Bain Marie\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePan capacity\u003c\/td\u003e\n\u003ctd\u003e5 × 1\/1 GN pans\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGross volume\u003c\/td\u003e\n\u003ctd\u003e800 L\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTemperature range\u003c\/td\u003e\n\u003ctd\u003e+1 to +5°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMax ambient\u003c\/td\u003e\n\u003ctd\u003e38°C @ 50% RH\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDoors\u003c\/td\u003e\n\u003ctd\u003e2 hinged\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBody material\u003c\/td\u003e\n\u003ctd\u003eStainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eExternal dimensions (W×D×H)\u003c\/td\u003e\n\u003ctd\u003e1800 × 790 × 1280 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePacked dimensions (W×D×H)\u003c\/td\u003e\n\u003ctd\u003e840 × 1850 × 1370 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet weight\u003c\/td\u003e\n\u003ctd\u003e179 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePower\u003c\/td\u003e\n\u003ctd\u003e240V; 662W\/10A\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003e24 months — 2 Years Parts \u0026amp; Labour + 2 Years Parts only (with product registration)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eVenue suitability\u003c\/h3\u003e\n\u003cp\u003eThe PG180FA-XG is made for front-of-house assembly — salad and poke bars, noodle shops, sandwich counters, delicatessens and buffet service where cold ingredients are displayed and served to order. Its 1800mm width gives ample room to lay out a full topping range. Browse the full range of \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/collections\/cold-bain-maries\"\u003ecold bain maries\u003c\/a\u003e or see every model in our \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/collections\/thermaster\"\u003eThermaster\u003c\/a\u003e collection.\u003c\/p\u003e\n\u003ch3\u003eInstallation \u0026amp; delivery\u003c\/h3\u003e\n\u003cp\u003eIt is a plug-in unit running on a 240V electric supply; site it clear of direct heat sources and allow airflow around the cabinet for the cooling well to perform. Dispatched from our Sydney HQ with partner warehouses in Melbourne, Brisbane, Adelaide and Perth for faster delivery Australia-wide. Commercial finance is available through SilverChef. Full \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/pages\/warranty-information\"\u003ewarranty information\u003c\/a\u003e is available on our warranty page.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp\u003e\u003cstrong\u003eHow many GN pans does the PG180FA-XG hold?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt accommodates five 1\/1 GN pans across the serving well.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp\u003e\u003cstrong\u003eWhat temperature does it maintain?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt holds cold food at +1 to +5°C, rated for ambient conditions up to 38°C at 50% relative humidity.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp\u003e\u003cstrong\u003eWhat are the external dimensions?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1800mm wide × 790mm deep × 1280mm high. Packed for transport it measures 840 × 1850 × 1370 mm.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the cabinet made from?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe body is stainless steel with a tempered glass canopy, with two hinged doors giving refrigerated storage beneath the well.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp\u003e\u003cstrong\u003eWhat warranty is included?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt carries 24 months parts and labour, plus a further 2 years parts-only cover with product registration. Commercial finance is available through SilverChef.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Thermaster","offers":[{"title":"Default Title","offer_id":51539832340781,"sku":"PG180FA-XG","price":6791.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/1819\/8573\/files\/thermaster-cold-salad-noodle-bar-5x11-gn-pans-pg180fa-xg-3262433.jpg?v=1776341452"},{"product_id":"thermaster-two-large-door-deluxe-sandwich-bar-scb18","title":"Thermaster Two Large Door Deluxe Sandwich Bar SCB\/18","description":"\u003cp\u003eThe Thermaster SCB\/18 is a 1820 mm deluxe sandwich bar with \u003cstrong\u003ecross-flow pan cooling\u003c\/strong\u003e, a 870 litre gross cabinet at 2 to 8C and a \u003cstrong\u003e9 x 1\/3 pan\u003c\/strong\u003e top over a 230 mm-deep working area with a PE cutting board included. Secop compressors and German EBM-Papst fans do the work, and the whole refrigeration unit is removable for service. \u003cstrong\u003eTwo operating requirements matter: the sliding pan covers must be used, and product must be pre-chilled below 5C before it goes in the pans.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 id=\"why-operators-choose\"\u003eWhy operators choose the SCB\/18\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe pan top is a HOLDING unit, not a chiller\u003c\/strong\u003e — product must be pre-chilled below 5C before filling — the top holds temperature, it does not pull warm product down\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSliding pan covers must be used\u003c\/strong\u003e — the covers are not optional: correct operating temperature depends on them being closed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCross-flow pan cooling\u003c\/strong\u003e — air moves across the pan well rather than only around the cabinet, which is what keeps the top of the food cold as well as the bottom\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSecop compressors and EBM-Papst fans\u003c\/strong\u003e — named, serviceable European components rather than unspecified parts — it matters when something needs replacing in five years\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompletely removable refrigeration unit\u003c\/strong\u003e — the whole deck comes out for service instead of a technician working in the cabinet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e9 x 1\/3 pan capacity with a 230 mm working area\u003c\/strong\u003e — real sandwich-bar throughput, with a PE cutting board included\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRounded internal corners\u003c\/strong\u003e — no square corners to clean around in a cabinet handling fresh product daily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e855 mm bench height on castors\u003c\/strong\u003e — lines up with a standard bench run and rolls out to clean behind\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 id=\"specifications\"\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eThermaster\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel \/ MPN\u003c\/td\u003e\n\u003ctd\u003eSCB\/18\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSKU\u003c\/td\u003e\n\u003ctd\u003eSCB\/18\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eDeluxe Sandwich Bar \/ Cold Bain Marie\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGross volume\u003c\/td\u003e\n\u003ctd\u003e870 L\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTemperature range\u003c\/td\u003e\n\u003ctd\u003e2 to 8 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePan cooling\u003c\/td\u003e\n\u003ctd\u003eCross-flow, blown well\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePan capacity\u003c\/td\u003e\n\u003ctd\u003e9 x 1\/3 pans (pans not included)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePan covers\u003c\/td\u003e\n\u003ctd\u003eEasy-slide — must be used to maintain correct operating temperature\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProduct requirement\u003c\/td\u003e\n\u003ctd\u003ePre-chill product below 5 °C before filling — the top is a holding unit\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWorking area\u003c\/td\u003e\n\u003ctd\u003e230 mm deep, PE cutting board included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShelving\u003c\/td\u003e\n\u003ctd\u003e1 level plus floor\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompressor\u003c\/td\u003e\n\u003ctd\u003eSecop\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFans\u003c\/td\u003e\n\u003ctd\u003eEBM-Papst (German)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRefrigerant\u003c\/td\u003e\n\u003ctd\u003eR404a\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCooling\u003c\/td\u003e\n\u003ctd\u003eFan-forced evaporator; auto defrost; self-evaporating drainage\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eServiceability\u003c\/td\u003e\n\u003ctd\u003eCompletely removable refrigeration unit\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eInterior\u003c\/td\u003e\n\u003ctd\u003eStainless steel, rounded internal corners\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBench height\u003c\/td\u003e\n\u003ctd\u003e855 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMobility\u003c\/td\u003e\n\u003ctd\u003eCastors\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePower\u003c\/td\u003e\n\u003ctd\u003e240 V, 560 W\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDimensions (W x D x H)\u003c\/td\u003e\n\u003ctd\u003e1820 x 700 x 1255 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePacked dimensions\u003c\/td\u003e\n\u003ctd\u003e770 x 1870 x 1420 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet weight\u003c\/td\u003e\n\u003ctd\u003e159 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003e2 years parts \u0026amp; labour, plus 2 years parts only when registered within 14 days of invoice\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3 id=\"venue-suitability\"\u003eVenue suitability\u003c\/h3\u003e\n\u003cp\u003eThe SCB\/18 suits sandwich bars, cafes, delis, canteens and clubs building made-to-order food across a long service. Before ordering, be clear that the pan top is a \u003cstrong\u003eholding\u003c\/strong\u003e unit: it needs pre-chilled product and closed covers to work as specified, which suits a prep-ahead operation rather than one loading warm product straight in.\u003c\/p\u003e\n\u003cp\u003eCompare the full range of \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/collections\/cold-bain-maries\"\u003ecold bain maries and sandwich bars\u003c\/a\u003e or see more from \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/collections\/thermaster\"\u003eThermaster\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3 id=\"installation-delivery\"\u003eInstallation \u0026amp; delivery\u003c\/h3\u003e\n\u003cp\u003eIt runs from a standard 240 V, 10 A outlet, so no dedicated circuit or electrician is needed. At 1820 mm and 159 kg it needs a checked access route and a multi-person move on its castors. \u003cstrong\u003eTwo operating conditions are not optional: keep the sliding pan covers closed, and pre-chill product to below 5C before it goes into the pans.\u003c\/strong\u003e Pans are not supplied. Dispatched from our Sydney HQ with partner warehouses in Melbourne, Brisbane, Adelaide and Perth for faster delivery Australia-wide. Backed by a 2-year parts and labour warranty, plus a further 2 years parts only when the product is registered within 14 days of invoice — see our \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/pages\/warranty-information\"\u003ewarranty information\u003c\/a\u003e page for full terms.\u003c\/p\u003e\n\u003ch2 id=\"frequently-asked-questions\"\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Are pans included with the SCB\/18?\u003c\/strong\u003e A: No. It takes 9 x 1\/3 pans but they are not supplied — it uses the pans you already have.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Can I put warm product straight into the pans?\u003c\/strong\u003e A: No. The pan top is a holding unit: product must be pre-chilled to below 5C before filling. Loading warm product will not bring it down to a safe temperature and will compromise everything else in the well.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Do the pan covers have to be closed?\u003c\/strong\u003e A: Yes. Thermaster specifies that the sliding pan covers must be used to maintain the correct operating temperature. Leaving them open is not a minor convenience — it puts the well out of specification.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: What is cross-flow pan cooling?\u003c\/strong\u003e A: Air is blown across the pan well rather than only circulating in the cabinet below, so the top of the product stays as cold as the bottom. That is the difference between a chilled cabinet with pans on it and a genuine cold well.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: What refrigerant and components does it use?\u003c\/strong\u003e A: R404a refrigerant, Secop compressors and German EBM-Papst fans. The entire refrigeration unit is removable for service.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: What warranty applies?\u003c\/strong\u003e A: Two years parts and labour, plus a further two years parts only if you register the product within 14 days of invoice.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Are pans included with the SCB\/18?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"No. It takes 9 x 1\/3 pans but they are not supplied — it uses the pans you already have.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Can I put warm product straight into the pans?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"No. The pan top is a holding unit: product must be pre-chilled to below 5C before filling. Loading warm product will not bring it down to a safe temperature and will compromise everything else in the well.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Do the pan covers have to be closed?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes. Thermaster specifies that the sliding pan covers must be used to maintain the correct operating temperature. Leaving them open is not a minor convenience — it puts the well out of specification.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is cross-flow pan cooling?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Air is blown across the pan well rather than only circulating in the cabinet below, so the top of the product stays as cold as the bottom. That is the difference between a chilled cabinet with pans on it and a genuine cold well.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What refrigerant and components does it use?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"R404a refrigerant, Secop compressors and German EBM-Papst fans. The entire refrigeration unit is removable for service.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What warranty applies?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Two years parts and labour, plus a further two years parts only if you register the product within 14 days of invoice.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Thermaster","offers":[{"title":"Default Title","offer_id":51539931267373,"sku":"SCB\/18","price":6791.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/1819\/8573\/files\/thermaster-two-large-door-deluxe-sandwich-bar-scb18-4093265.jpg?v=1776427933"},{"product_id":"thermaster-two-door-deluxe-sandwich-bar-scb15","title":"Thermaster SCB\/15 Two Door Deluxe Cold Bain Marie 550L","description":"\u003cp\u003eThe Thermaster SCB\/15 is a two-door deluxe cold bain marie and sandwich\/salad prep bar that pairs a chilled topping rail with 550 litres of refrigerated storage below. It runs seven 1\/3-size GN pan wells on blown-well cooling, holds a +2 to +8°C range on R134a, and gives sandwich bars, salad counters and cafes a compact 1480mm prep station that keeps toppings and back-up stock cold in one unit.\u003c\/p\u003e\u003ch3 id=\"why-operators-choose\"\u003eWhy operators choose the SCB\/15\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeven 1\/3 GN blown-well cooling\u003c\/strong\u003e — keeps the topping wells evenly chilled across the rail.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e550L refrigerated storage\u003c\/strong\u003e — holds back-up ingredients directly below the build station.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo hinged doors\u003c\/strong\u003e — section stock and hold temperature through a busy service.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e+2 to +8°C operating range\u003c\/strong\u003e — covers salads, dressings, dairy and proteins from one counter.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eR134a refrigerant\u003c\/strong\u003e — efficient, reliable chilled performance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStainless steel interior and exterior\u003c\/strong\u003e — stands up to daily commercial cleaning and wear.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 id=\"specifications\"\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eThermaster\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel \/ MPN\u003c\/td\u003e\n\u003ctd\u003eSCB\/15\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eCold Bain Marie\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConfiguration\u003c\/td\u003e\n\u003ctd\u003e7 x 1\/3 GN pan wells\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacity\u003c\/td\u003e\n\u003ctd\u003e550 L\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTemperature range\u003c\/td\u003e\n\u003ctd\u003e+2 to +8°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRefrigerant\u003c\/td\u003e\n\u003ctd\u003eR134a\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDoors\u003c\/td\u003e\n\u003ctd\u003e2 hinged\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProduct dimensions\u003c\/td\u003e\n\u003ctd\u003e1480(W) x 700(D) x 1255(H)mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePacked dimensions\u003c\/td\u003e\n\u003ctd\u003e770(W) x 1550(D) x 1420(H)mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet weight\u003c\/td\u003e\n\u003ctd\u003e147 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eStainless Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePower\u003c\/td\u003e\n\u003ctd\u003e240V; 460W\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePower type\u003c\/td\u003e\n\u003ctd\u003eElectric — single phase\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of manufacture\u003c\/td\u003e\n\u003ctd\u003eChina\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003e48 months — 2 Years Parts \u0026amp; Labour + 2 Years Parts Only (register within 14 days of invoice)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3 id=\"venue-suitability\"\u003eVenue suitability\u003c\/h3\u003e\u003cp\u003eThe SCB\/15 suits sandwich bars, salad counters, cafes and catering kitchens that build to order across a compact footprint. The chilled well plus under-counter storage keeps a busy prep line stocked without leaving the station. Compare the full range in our \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/collections\/cold-bain-maries\"\u003eCold Bain Maries\u003c\/a\u003e collection, or browse every model in the \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/collections\/thermaster\"\u003eThermaster\u003c\/a\u003e range.\u003c\/p\u003e\u003ch3 id=\"installation-delivery\"\u003eInstallation \u0026amp; delivery\u003c\/h3\u003e\u003cp\u003eThe SCB\/15 runs on 240V single-phase (460W) from a standard supply and needs a level position with airflow clearance around the refrigeration unit. At 1480mm wide and 147kg, plan a clear delivery path and allow help for positioning. Dispatched from our Sydney HQ with partner warehouses in Melbourne, Brisbane, Adelaide and Perth for faster delivery Australia-wide. Finance is available through SilverChef. All Thermaster equipment is covered by a manufacturer-backed warranty — see our \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/pages\/warranty-information\"\u003ewarranty information\u003c\/a\u003e for full details.\u003c\/p\u003e\u003ch2 id=\"frequently-asked-questions\"\u003eFrequently asked questions\u003c\/h2\u003e\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eHow many GN pans does the SCB\/15 hold?\u003c\/h3\u003e\n\u003cp\u003eIt runs seven 1\/3-size GN pan wells on blown-well cooling across the topping rail.\u003c\/p\u003e\n\u003c\/div\u003e\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eHow much storage is below the well?\u003c\/h3\u003e\n\u003cp\u003eIt offers 550 litres of refrigerated storage in the cabinet directly below the prep station.\u003c\/p\u003e\n\u003c\/div\u003e\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eWhat temperature range does it hold?\u003c\/h3\u003e\n\u003cp\u003eIt operates between +2 and +8°C across the well and the storage cabinet.\u003c\/p\u003e\n\u003c\/div\u003e\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eWhat refrigerant does it use?\u003c\/h3\u003e\n\u003cp\u003eIt uses R134a for efficient, reliable chilled performance.\u003c\/p\u003e\n\u003c\/div\u003e\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eWhat warranty does the SCB\/15 come with?\u003c\/h3\u003e\n\u003cp\u003eIt is covered by 2 years parts \u0026amp; labour plus 2 years parts only when the product is registered within 14 days of invoice. See our \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/pages\/warranty-information\"\u003ewarranty information\u003c\/a\u003e for full details.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Thermaster","offers":[{"title":"Default Title","offer_id":51539931496749,"sku":"SCB\/15","price":5856.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/1819\/8573\/files\/thermaster-two-door-deluxe-sandwich-bar-scb15-9632932.jpg?v=1776427934"},{"product_id":"modular-systems-food-service-cart-chilled-yc3","title":"Modular Systems YC-3 Chilled Food Service Cart","description":"\u003cp\u003eThe Modular Systems YC-3 is a refrigerated food service cart that holds cold food at a safe temperature while you serve on the move, built for cafeterias, functions and buffet service. It runs at 2 to 5°C for cold holding, comes with four 1\/2 GN and one 1\/1 GN pans, measures 1060 x 668 x 900mm and rolls on castors. The all-stainless body plugs into standard 240V single-phase power.\u003c\/p\u003e\u003ch3 id=\"why-operators-choose\"\u003eWhy operators choose the YC-3\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e2 to 5°C cold holding\u003c\/strong\u003e — keeps chilled food at safe service temperature throughout a shift\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eComes with 5 GN pans\u003c\/strong\u003e — four 1\/2 GN and one 1\/1 GN pans included, ready to serve straight away\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMobile on castors\u003c\/strong\u003e — wheel the cart to the service point; two castors brake to lock it in place\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e240V single-phase power\u003c\/strong\u003e — plugs into a standard commercial outlet, no special supply needed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAll stainless steel\u003c\/strong\u003e — food-grade, corrosion-resistant and easy to sanitise\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 id=\"specifications\"\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eModular Systems\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel \/ MPN\u003c\/td\u003e\n\u003ctd\u003eYC-3\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eRefrigerated food service cart (cold holding)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDimensions (W×D×H)\u003c\/td\u003e\n\u003ctd\u003e1060 x 668 x 900 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTemperature range\u003c\/td\u003e\n\u003ctd\u003e2 to 5°C (cold holding only)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePans included\u003c\/td\u003e\n\u003ctd\u003e4 x 1\/2 GN and 1 x 1\/1 GN\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePower\u003c\/td\u003e\n\u003ctd\u003e240V single phase; 500W (0.5 kW)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eStainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMobility\u003c\/td\u003e\n\u003ctd\u003eOn castors (two with brake)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of origin\u003c\/td\u003e\n\u003ctd\u003eChina\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003e1 Year Parts and Labour\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3 id=\"venue-suitability\"\u003eVenue suitability\u003c\/h3\u003e\u003cp\u003eThis chilled service cart suits cafeterias, buffets, function centres and catering operations that need to hold and serve cold food away from the kitchen. Being mobile and self-contained on a standard 240V outlet makes it ideal for flexible service points. It is designed for cold holding only, not for cooling warm product down, so it is not a blast chiller or prep fridge. Explore the full \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/collections\/cold-bain-maries\"\u003ecold bain maries\u003c\/a\u003e range or browse every \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/collections\/modular-systems\"\u003eModular Systems\u003c\/a\u003e product for a matching fit-out.\u003c\/p\u003e\u003ch3 id=\"installation-delivery\"\u003eInstallation \u0026amp; delivery\u003c\/h3\u003e\u003cp\u003ePlugs into a standard 240V single-phase outlet; wheel it to the service point and lock the braked castors. Dispatched from our Sydney HQ with partner warehouses in Melbourne, Brisbane, Adelaide and Perth for faster delivery Australia-wide. Flexible finance is available through SilverChef. Warranty terms are covered on our \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/pages\/warranty-information\"\u003ewarranty information\u003c\/a\u003e page.\u003c\/p\u003e\u003ch2 id=\"frequently-asked-questions\"\u003eFrequently asked questions\u003c\/h2\u003e\u003cdiv class=\"faq-item\"\u003e\n\u003cp\u003e\u003cstrong\u003eQ: What temperature does the YC-3 hold?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA: It holds food at 2 to 5°C. It is designed for cold holding only and is not intended to cool warm product down.\u003c\/p\u003e\n\u003c\/div\u003e\u003cdiv class=\"faq-item\"\u003e\n\u003cp\u003e\u003cstrong\u003eQ: What pans are included?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA: It comes with four 1\/2 GN pans and one 1\/1 GN pan, ready to serve straight away.\u003c\/p\u003e\n\u003c\/div\u003e\u003cdiv class=\"faq-item\"\u003e\n\u003cp\u003e\u003cstrong\u003eQ: What power supply does it need?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA: It runs on standard 240V single-phase power and draws 500W (0.5 kW), so it plugs into a normal commercial outlet.\u003c\/p\u003e\n\u003c\/div\u003e\u003cdiv class=\"faq-item\"\u003e\n\u003cp\u003e\u003cstrong\u003eQ: What are the dimensions?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA: The cart measures 1060mm wide x 668mm deep x 900mm high.\u003c\/p\u003e\n\u003c\/div\u003e\u003cdiv class=\"faq-item\"\u003e\n\u003cp\u003e\u003cstrong\u003eQ: What warranty applies?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA: The YC-3 carries a 1 Year Parts and Labour warranty. Full terms are on our warranty information page.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Modular Systems","offers":[{"title":"Default Title","offer_id":51539934576941,"sku":"YC-3","price":2345.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/1819\/8573\/files\/modular-systems-food-service-cart-chilled-yc-3-6626176.jpg?v=1776427868"},{"product_id":"atosa-2-door-sandwich-bar-with-glass-canopy-1846mm","title":"Atosa 2 Door Sandwich Bar With Glass Canopy 1846Mm MSF8304G","description":"\u003cp\u003eThe Atosa MSF8304G is a 1846mm two-door sandwich prep bar with an inbuilt glass-covered refrigerated well that holds any combination of 1\/3 or 1\/6 GN pans, purpose-built for quick preparation of sandwiches, salads and cold dishes to order. The two-door under-bench fridge runs a quiet, energy-efficient fan-forced (ventilated) refrigeration system with an Embraco compressor rated to a 43°C ambient for hot Australian kitchens, and it ships with a cutting board, GN pans, castors and one epoxy-coated wire shelf per section (1846 × 762 × 1420 mm).\u003c\/p\u003e\u003ch3 id=\"why-operators-choose\"\u003eWhy operators choose the MSF8304G\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGlass-covered cold well\u003c\/strong\u003e — an air-over ingredient well with sliding lids holds 1\/3 or 1\/6 GN pans chilled and on display for service.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo-door under-bench fridge\u003c\/strong\u003e — ventilated cooling keeps refrigerated GN-pan backups within reach beneath the well.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEmbraco compressor, 43°C ambient\u003c\/strong\u003e — an industry-leading compressor rated for the heat of a busy Australian kitchen.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCutting board \u0026amp; pans included\u003c\/strong\u003e — arrives ready to prep with a cutting board and GN pans supplied.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMagnetic gaskets \u0026amp; self-closing doors\u003c\/strong\u003e — round-corner dual-action doors seal tight and self-close, or stay open past 90° for easy loading.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAutomatic defrost\u003c\/strong\u003e — no manual defrost cycle to manage during service.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStainless steel inside and out\u003c\/strong\u003e — wipes down fast and stands up to a high-use kitchen; castors fitted for mobility.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 id=\"specifications\"\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eAtosa\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003eMSF8304G\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMPN\u003c\/td\u003e\n\u003ctd\u003eMSF8304G\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSKU\u003c\/td\u003e\n\u003ctd\u003eMSF8304G-SM\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eRefrigerated sandwich prep bar \/ cold display (cold bain-marie)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGN pan well\u003c\/td\u003e\n\u003ctd\u003eGlass-covered air-over well; holds 1\/3 or 1\/6 GN pans (pans included)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePrep surface\u003c\/td\u003e\n\u003ctd\u003eCutting board included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDoors\u003c\/td\u003e\n\u003ctd\u003e2 self-closing under-bench doors\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCooling\u003c\/td\u003e\n\u003ctd\u003eVentilated (fan-forced) cooling, automatic defrost, Embraco compressor\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShelving\u003c\/td\u003e\n\u003ctd\u003eOne epoxy-coated wire shelf per section; castors included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePower\u003c\/td\u003e\n\u003ctd\u003e240V\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDimensions (W×D×H)\u003c\/td\u003e\n\u003ctd\u003e1846 × 762 × 1420 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eStainless steel (interior \u0026amp; exterior)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003e24 months (2 years) parts \u0026amp; labour\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3 id=\"venue-suitability\"\u003eVenue suitability\u003c\/h3\u003e\u003cp\u003eThe MSF8304G suits sandwich bars, cafes, delis and catering kitchens that build sandwiches, wraps and salads to order and need a glass-covered cold GN-pan well over a refrigerated two-door base. Its 1846mm width and 43°C ambient rating make it well suited to busy Australian service lines.\u003c\/p\u003e\u003cp\u003eBrowse more \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/collections\/cold-bain-maries\"\u003ecold bain-maries\u003c\/a\u003e or explore the full \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/collections\/atosa\"\u003eAtosa range\u003c\/a\u003e.\u003c\/p\u003e\u003ch3 id=\"installation-delivery\"\u003eInstallation \u0026amp; delivery\u003c\/h3\u003e\u003cp\u003eThe MSF8304G is a self-contained plug-in unit that runs from a standard 240V outlet—no plumbing is required. Leave clearance around the condenser for ventilation so the refrigeration system can breathe. It arrives on castors with a cutting board and GN pans ready for service. Dispatched from our Sydney HQ with partner warehouses in Melbourne, Brisbane, Adelaide and Perth for faster delivery Australia-wide. Warranty is 24 months (2 years) parts \u0026amp; labour; see our \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/pages\/warranty-information\"\u003ewarranty information\u003c\/a\u003e for full details.\u003c\/p\u003e\u003ch2 id=\"frequently-asked-questions\"\u003eFrequently asked questions\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eQ: What GN pans does the MSF8304G hold?\u003c\/strong\u003e A: The glass-covered air-over well holds any combination of 1\/3 or 1\/6 GN pans, and pans are included.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: How wide is the MSF8304G?\u003c\/strong\u003e A: It measures 1846 × 762 × 1420 mm (W×D×H), a 1846mm-wide bench.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Does the MSF8304G have automatic defrost?\u003c\/strong\u003e A: Yes. It uses a ventilated (fan-forced) cooling system with automatic defrost and an Embraco compressor.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: What is included with the MSF8304G?\u003c\/strong\u003e A: It ships with a cutting board, GN pans, castors and one epoxy-coated wire shelf per section.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: What warranty does the MSF8304G come with?\u003c\/strong\u003e A: It is covered by 24 months (2 years) parts \u0026amp; labour.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Does the MSF8304G ship Australia-wide?\u003c\/strong\u003e A: Yes. Dispatched from our Sydney HQ with partner warehouses in Melbourne, Brisbane, Adelaide and Perth for faster delivery Australia-wide.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"What GN pans does the MSF8304G hold?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"The glass-covered air-over well holds any combination of 1\/3 or 1\/6 GN pans, and pans are included.\"}}, {\"@type\": \"Question\", \"name\": \"How wide is the MSF8304G?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It measures 1846 × 762 × 1420 mm (W×D×H), a 1846mm-wide bench.\"}}, {\"@type\": \"Question\", \"name\": \"Does the MSF8304G have automatic defrost?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes. It uses a ventilated (fan-forced) cooling system with automatic defrost and an Embraco compressor.\"}}, {\"@type\": \"Question\", \"name\": \"What is included with the MSF8304G?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It ships with a cutting board, GN pans, castors and one epoxy-coated wire shelf per section.\"}}, {\"@type\": \"Question\", \"name\": \"What warranty does the MSF8304G come with?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It is covered by 24 months (2 years) parts \u0026 labour.\"}}, {\"@type\": \"Question\", \"name\": \"Does the MSF8304G ship Australia-wide?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes. Dispatched from our Sydney HQ with partner warehouses in Melbourne, Brisbane, Adelaide and Perth for faster delivery Australia-wide.\"}}]}\u003c\/script\u003e","brand":"Atosa","offers":[{"title":"Default Title","offer_id":51539948437805,"sku":"MSF8304G-SM","price":4101.84,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/1819\/8573\/files\/atosa-2-door-sandwich-bar-with-glass-canopy-1846mm-msf8304g-7888016.jpg?v=1776001449"},{"product_id":"atosa-2-door-sandwich-bar-with-glass-canopy-1225mm","title":"Atosa 2 Door Sandwich Bar With Glass Canopy 1225Mm MSF8302G","description":"\u003cp\u003eThe Atosa MSF8302G is a 1225mm two-door sandwich prep bar with an inbuilt glass-covered refrigerated well that holds any combination of 1\/3 or 1\/6 GN pans, purpose-built for quick preparation of sandwiches, salads and cold dishes to order. The two-door under-bench fridge runs a quiet, energy-efficient fan-forced (ventilated) refrigeration system with an Embraco compressor rated to a 43°C ambient for hot Australian kitchens, and it ships with a cutting board, GN pans, castors and one epoxy-coated wire shelf per section (1225 × 762 × 1420 mm).\u003c\/p\u003e\u003ch3 id=\"why-operators-choose\"\u003eWhy operators choose the MSF8302G\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGlass-covered cold well\u003c\/strong\u003e — an air-over ingredient well with sliding lids holds 1\/3 or 1\/6 GN pans chilled and on display for service.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo-door under-bench fridge\u003c\/strong\u003e — ventilated cooling keeps refrigerated GN-pan backups within reach beneath the well.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEmbraco compressor, 43°C ambient\u003c\/strong\u003e — an industry-leading compressor rated for the heat of a busy Australian kitchen.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCutting board \u0026amp; pans included\u003c\/strong\u003e — arrives ready to prep with a cutting board and GN pans supplied.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMagnetic gaskets \u0026amp; self-closing doors\u003c\/strong\u003e — round-corner dual-action doors seal tight and self-close, or stay open past 90° for easy loading.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAutomatic defrost\u003c\/strong\u003e — no manual defrost cycle to manage during service.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStainless steel inside and out\u003c\/strong\u003e — wipes down fast and stands up to a high-use kitchen; castors fitted for mobility.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 id=\"specifications\"\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eAtosa\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003eMSF8302G\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMPN\u003c\/td\u003e\n\u003ctd\u003eMSF8302G\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSKU\u003c\/td\u003e\n\u003ctd\u003eMSF8302G-SM\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eRefrigerated sandwich prep bar \/ cold display (cold bain-marie)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGN pan well\u003c\/td\u003e\n\u003ctd\u003eGlass-covered air-over well; holds 1\/3 or 1\/6 GN pans (pans included)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePrep surface\u003c\/td\u003e\n\u003ctd\u003eCutting board included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDoors\u003c\/td\u003e\n\u003ctd\u003e2 self-closing under-bench doors\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCooling\u003c\/td\u003e\n\u003ctd\u003eVentilated (fan-forced) cooling, automatic defrost, Embraco compressor\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShelving\u003c\/td\u003e\n\u003ctd\u003eOne epoxy-coated wire shelf per section; castors included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePower\u003c\/td\u003e\n\u003ctd\u003e240V\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDimensions (W×D×H)\u003c\/td\u003e\n\u003ctd\u003e1225 × 762 × 1420 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eStainless steel (interior \u0026amp; exterior)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003e24 months (2 years) parts \u0026amp; labour\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3 id=\"venue-suitability\"\u003eVenue suitability\u003c\/h3\u003e\u003cp\u003eThe MSF8302G suits sandwich bars, cafes, delis and catering kitchens that build sandwiches, wraps and salads to order and need a glass-covered cold GN-pan well over a refrigerated two-door base. Its 1225mm width and 43°C ambient rating make it well suited to busy Australian service lines.\u003c\/p\u003e\u003cp\u003eBrowse more \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/collections\/cold-bain-maries\"\u003ecold bain-maries\u003c\/a\u003e or explore the full \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/collections\/atosa\"\u003eAtosa range\u003c\/a\u003e.\u003c\/p\u003e\u003ch3 id=\"installation-delivery\"\u003eInstallation \u0026amp; delivery\u003c\/h3\u003e\u003cp\u003eThe MSF8302G is a self-contained plug-in unit that runs from a standard 240V outlet—no plumbing is required. Leave clearance around the condenser for ventilation so the refrigeration system can breathe. It arrives on castors with a cutting board and GN pans ready for service. Dispatched from our Sydney HQ with partner warehouses in Melbourne, Brisbane, Adelaide and Perth for faster delivery Australia-wide. Warranty is 24 months (2 years) parts \u0026amp; labour; see our \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/pages\/warranty-information\"\u003ewarranty information\u003c\/a\u003e for full details.\u003c\/p\u003e\u003ch2 id=\"frequently-asked-questions\"\u003eFrequently asked questions\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eQ: What GN pans does the MSF8302G hold?\u003c\/strong\u003e A: The glass-covered air-over well holds any combination of 1\/3 or 1\/6 GN pans, and pans are included.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: How wide is the MSF8302G?\u003c\/strong\u003e A: It measures 1225 × 762 × 1420 mm (W×D×H), a 1225mm-wide bench.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Does the MSF8302G have automatic defrost?\u003c\/strong\u003e A: Yes. It uses a ventilated (fan-forced) cooling system with automatic defrost and an Embraco compressor.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: What is included with the MSF8302G?\u003c\/strong\u003e A: It ships with a cutting board, GN pans, castors and one epoxy-coated wire shelf per section.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: What warranty does the MSF8302G come with?\u003c\/strong\u003e A: It is covered by 24 months (2 years) parts \u0026amp; labour.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Does the MSF8302G ship Australia-wide?\u003c\/strong\u003e A: Yes. Dispatched from our Sydney HQ with partner warehouses in Melbourne, Brisbane, Adelaide and Perth for faster delivery Australia-wide.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"What GN pans does the MSF8302G hold?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"The glass-covered air-over well holds any combination of 1\/3 or 1\/6 GN pans, and pans are included.\"}}, {\"@type\": \"Question\", \"name\": \"How wide is the MSF8302G?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It measures 1225 × 762 × 1420 mm (W×D×H), a 1225mm-wide bench.\"}}, {\"@type\": \"Question\", \"name\": \"Does the MSF8302G have automatic defrost?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes. It uses a ventilated (fan-forced) cooling system with automatic defrost and an Embraco compressor.\"}}, {\"@type\": \"Question\", \"name\": \"What is included with the MSF8302G?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It ships with a cutting board, GN pans, castors and one epoxy-coated wire shelf per section.\"}}, {\"@type\": \"Question\", \"name\": \"What warranty does the MSF8302G come with?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It is covered by 24 months (2 years) parts \u0026 labour.\"}}, {\"@type\": \"Question\", \"name\": \"Does the MSF8302G ship Australia-wide?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes. Dispatched from our Sydney HQ with partner warehouses in Melbourne, Brisbane, Adelaide and Perth for faster delivery Australia-wide.\"}}]}\u003c\/script\u003e","brand":"Atosa","offers":[{"title":"Default Title","offer_id":51539948667181,"sku":"MSF8302G-SM","price":3115.54,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/1819\/8573\/files\/atosa-2-door-sandwich-bar-with-glass-canopy-1225mm-msf8302g-8277946.jpg?v=1776001452"},{"product_id":"atosa-2-door-sandwich-bar-with-glass-canopy-1530mm","title":"Atosa 2 Door Sandwich Bar With Glass Canopy 1530Mm MSF8303G","description":"\u003cp\u003eThe Atosa MSF8303G is a 1530mm two-door sandwich prep bar with an inbuilt glass-covered refrigerated well that holds any combination of 1\/3 or 1\/6 GN pans, purpose-built for quick preparation of sandwiches, salads and cold dishes to order. The two-door under-bench fridge runs a quiet, energy-efficient fan-forced (ventilated) refrigeration system with an Embraco compressor rated to a 43°C ambient for hot Australian kitchens, and it ships with a cutting board, GN pans, castors and one epoxy-coated wire shelf per section (1530 × 762 × 1420 mm).\u003c\/p\u003e\u003ch3 id=\"why-operators-choose\"\u003eWhy operators choose the MSF8303G\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGlass-covered cold well\u003c\/strong\u003e — an air-over ingredient well with sliding lids holds 1\/3 or 1\/6 GN pans chilled and on display for service.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo-door under-bench fridge\u003c\/strong\u003e — ventilated cooling keeps refrigerated GN-pan backups within reach beneath the well.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEmbraco compressor, 43°C ambient\u003c\/strong\u003e — an industry-leading compressor rated for the heat of a busy Australian kitchen.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCutting board \u0026amp; pans included\u003c\/strong\u003e — arrives ready to prep with a cutting board and GN pans supplied.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMagnetic gaskets \u0026amp; self-closing doors\u003c\/strong\u003e — round-corner dual-action doors seal tight and self-close, or stay open past 90° for easy loading.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAutomatic defrost\u003c\/strong\u003e — no manual defrost cycle to manage during service.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStainless steel inside and out\u003c\/strong\u003e — wipes down fast and stands up to a high-use kitchen; castors fitted for mobility.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 id=\"specifications\"\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eAtosa\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003eMSF8303G\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMPN\u003c\/td\u003e\n\u003ctd\u003eMSF8303G\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSKU\u003c\/td\u003e\n\u003ctd\u003eMSF8303G-SM\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eRefrigerated sandwich prep bar \/ cold display (cold bain-marie)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGN pan well\u003c\/td\u003e\n\u003ctd\u003eGlass-covered air-over well; holds 1\/3 or 1\/6 GN pans (pans included)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePrep surface\u003c\/td\u003e\n\u003ctd\u003eCutting board included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDoors\u003c\/td\u003e\n\u003ctd\u003e2 self-closing under-bench doors\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCooling\u003c\/td\u003e\n\u003ctd\u003eVentilated (fan-forced) cooling, automatic defrost, Embraco compressor\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShelving\u003c\/td\u003e\n\u003ctd\u003eOne epoxy-coated wire shelf per section; castors included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePower\u003c\/td\u003e\n\u003ctd\u003e240V\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDimensions (W×D×H)\u003c\/td\u003e\n\u003ctd\u003e1530 × 762 × 1420 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eStainless steel (interior \u0026amp; exterior)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003e24 months (2 years) parts \u0026amp; labour\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3 id=\"venue-suitability\"\u003eVenue suitability\u003c\/h3\u003e\u003cp\u003eThe MSF8303G suits sandwich bars, cafes, delis and catering kitchens that build sandwiches, wraps and salads to order and need a glass-covered cold GN-pan well over a refrigerated two-door base. Its 1530mm width and 43°C ambient rating make it well suited to busy Australian service lines.\u003c\/p\u003e\u003cp\u003eBrowse more \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/collections\/cold-bain-maries\"\u003ecold bain-maries\u003c\/a\u003e or explore the full \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/collections\/atosa\"\u003eAtosa range\u003c\/a\u003e.\u003c\/p\u003e\u003ch3 id=\"installation-delivery\"\u003eInstallation \u0026amp; delivery\u003c\/h3\u003e\u003cp\u003eThe MSF8303G is a self-contained plug-in unit that runs from a standard 240V outlet—no plumbing is required. Leave clearance around the condenser for ventilation so the refrigeration system can breathe. It arrives on castors with a cutting board and GN pans ready for service. Dispatched from our Sydney HQ with partner warehouses in Melbourne, Brisbane, Adelaide and Perth for faster delivery Australia-wide. Warranty is 24 months (2 years) parts \u0026amp; labour; see our \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/pages\/warranty-information\"\u003ewarranty information\u003c\/a\u003e for full details.\u003c\/p\u003e\u003ch2 id=\"frequently-asked-questions\"\u003eFrequently asked questions\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eQ: What GN pans does the MSF8303G hold?\u003c\/strong\u003e A: The glass-covered air-over well holds any combination of 1\/3 or 1\/6 GN pans, and pans are included.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: How wide is the MSF8303G?\u003c\/strong\u003e A: It measures 1530 × 762 × 1420 mm (W×D×H), a 1530mm-wide bench.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Does the MSF8303G have automatic defrost?\u003c\/strong\u003e A: Yes. It uses a ventilated (fan-forced) cooling system with automatic defrost and an Embraco compressor.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: What is included with the MSF8303G?\u003c\/strong\u003e A: It ships with a cutting board, GN pans, castors and one epoxy-coated wire shelf per section.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: What warranty does the MSF8303G come with?\u003c\/strong\u003e A: It is covered by 24 months (2 years) parts \u0026amp; labour.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Does the MSF8303G ship Australia-wide?\u003c\/strong\u003e A: Yes. Dispatched from our Sydney HQ with partner warehouses in Melbourne, Brisbane, Adelaide and Perth for faster delivery Australia-wide.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"What GN pans does the MSF8303G hold?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"The glass-covered air-over well holds any combination of 1\/3 or 1\/6 GN pans, and pans are included.\"}}, {\"@type\": \"Question\", \"name\": \"How wide is the MSF8303G?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It measures 1530 × 762 × 1420 mm (W×D×H), a 1530mm-wide bench.\"}}, {\"@type\": \"Question\", \"name\": \"Does the MSF8303G have automatic defrost?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes. It uses a ventilated (fan-forced) cooling system with automatic defrost and an Embraco compressor.\"}}, {\"@type\": \"Question\", \"name\": \"What is included with the MSF8303G?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It ships with a cutting board, GN pans, castors and one epoxy-coated wire shelf per section.\"}}, {\"@type\": \"Question\", \"name\": \"What warranty does the MSF8303G come with?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It is covered by 24 months (2 years) parts \u0026 labour.\"}}, {\"@type\": \"Question\", \"name\": \"Does the MSF8303G ship Australia-wide?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes. Dispatched from our Sydney HQ with partner warehouses in Melbourne, Brisbane, Adelaide and Perth for faster delivery Australia-wide.\"}}]}\u003c\/script\u003e","brand":"Atosa","offers":[{"title":"Default Title","offer_id":51539948732717,"sku":"MSF8303G-SM","price":3526.83,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/1819\/8573\/files\/atosa-2-door-sandwich-bar-with-glass-canopy-1530mm-msf8303g-5407995.jpg?v=1776001447"},{"product_id":"atosa-pizzatable-saladette","title":"Atosa Pizzatable Saladette ESL3864","description":"\u003cp\u003eThe Atosa ESL3864 is a refrigerated pizza-prep saladette table that keeps a chilled GN-pan well beneath a square glass sneeze-guard canopy while a stainless steel top with a spacious marble prep area gives you room to top pizzas and build cold dishes. Purpose-built for pizzerias, cafes and catering kitchens, it fits 7 × 1\/3 GN pans, holds +2 to +8°C over 380L of insulated storage behind three self-closing doors, and rolls on four fitted castors (1365 × 700 × 1168 mm).\u003c\/p\u003e\u003ch3 id=\"why-operators-choose\"\u003eWhy operators choose the ESL3864\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e7 × 1\/3 GN-pan well\u003c\/strong\u003e — chilled ingredient pans sit ready under a square glass sneeze-guard canopy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMarble pizza prep area\u003c\/strong\u003e — a spacious, hard-wearing surface suited to stretching and topping pizzas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e+2 to +8°C cold storage\u003c\/strong\u003e — 380L of insulated base behind three self-closing doors keeps backups chilled.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBuilt for Australian heat\u003c\/strong\u003e — engineered to perform in a 43°C ambient so it holds temperature in hot kitchens.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEuropean refrigeration parts\u003c\/strong\u003e — Aspera compressor and static cooling for reliable, efficient running.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFour castors fitted\u003c\/strong\u003e — roll the unit out for cleaning and repositioning without lifting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStainless steel throughout\u003c\/strong\u003e — hard-wearing interior and exterior wipe down fast during service.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 id=\"specifications\"\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eAtosa\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003eESL3864\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMPN\u003c\/td\u003e\n\u003ctd\u003eESL3864\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSKU\u003c\/td\u003e\n\u003ctd\u003eESL3864-SM\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eRefrigerated pizza-prep saladette (cold bain-marie)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGN pan configuration\u003c\/td\u003e\n\u003ctd\u003e7 × 1\/3 GN pans under a square glass sneeze-guard canopy (pans \u0026amp; lids not included)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePrep surface\u003c\/td\u003e\n\u003ctd\u003eStainless steel top with marble prep area\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDoors\u003c\/td\u003e\n\u003ctd\u003e3 self-closing doors\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacity\u003c\/td\u003e\n\u003ctd\u003e380 L\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTemperature range\u003c\/td\u003e\n\u003ctd\u003e+2 to +8°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCooling\u003c\/td\u003e\n\u003ctd\u003eStatic cooling, self-evaporating drainage, manual defrost\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePower\u003c\/td\u003e\n\u003ctd\u003e240V\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDimensions (W×D×H)\u003c\/td\u003e\n\u003ctd\u003e1365 × 700 × 1168 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet weight\u003c\/td\u003e\n\u003ctd\u003e170 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eStainless steel (interior \u0026amp; exterior)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003e24 months (2 years) parts \u0026amp; labour\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3 id=\"venue-suitability\"\u003eVenue suitability\u003c\/h3\u003e\u003cp\u003eThe ESL3864 suits pizzerias, cafes and catering kitchens that need a chilled 7 × 1\/3 GN-pan well and a generous marble prep area for topping pizzas and building cold dishes over refrigerated base storage. Its 43°C ambient rating makes it well suited to hot Australian kitchens.\u003c\/p\u003e\u003cp\u003eBrowse more \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/collections\/cold-bain-maries\"\u003ecold bain-maries\u003c\/a\u003e or explore the full \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/collections\/atosa\"\u003eAtosa range\u003c\/a\u003e.\u003c\/p\u003e\u003ch3 id=\"installation-delivery\"\u003eInstallation \u0026amp; delivery\u003c\/h3\u003e\u003cp\u003eThe ESL3864 is a self-contained plug-in unit that runs from a standard 240V outlet—no plumbing is required. Leave clearance around the base-mounted condenser so the motor can breathe and vent freely; the unit can be positioned against a wall. It arrives on four castors ready to roll into place. Dispatched from our Sydney HQ with partner warehouses in Melbourne, Brisbane, Adelaide and Perth for faster delivery Australia-wide. Warranty is 24 months (2 years) parts \u0026amp; labour; see our \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/pages\/warranty-information\"\u003ewarranty information\u003c\/a\u003e for full details.\u003c\/p\u003e\u003ch2 id=\"frequently-asked-questions\"\u003eFrequently asked questions\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eQ: How many GN pans does the ESL3864 hold?\u003c\/strong\u003e A: The chilled well fits 7 × 1\/3 GN pans under a square glass sneeze-guard canopy. GN pans and lids are not included.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: What temperature does the ESL3864 hold?\u003c\/strong\u003e A: It runs a static cooling system that holds +2 to +8°C for salads, toppings and cold ingredients.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: What is the storage capacity of the ESL3864?\u003c\/strong\u003e A: The insulated base offers 380L of refrigerated storage behind three self-closing doors.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: What are the dimensions and weight of the ESL3864?\u003c\/strong\u003e A: It measures 1365 × 700 × 1168 mm (W×D×H) and weighs 170 kg net.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: What warranty does the ESL3864 come with?\u003c\/strong\u003e A: It is covered by 24 months (2 years) parts \u0026amp; labour.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Does the ESL3864 ship Australia-wide?\u003c\/strong\u003e A: Yes. Dispatched from our Sydney HQ with partner warehouses in Melbourne, Brisbane, Adelaide and Perth for faster delivery Australia-wide.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How many GN pans does the ESL3864 hold?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"The chilled well fits 7 × 1\/3 GN pans under a square glass sneeze-guard canopy. GN pans and lids are not included.\"}}, {\"@type\": \"Question\", \"name\": \"What temperature does the ESL3864 hold?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It runs a static cooling system that holds +2 to +8°C for salads, toppings and cold ingredients.\"}}, {\"@type\": \"Question\", \"name\": \"What is the storage capacity of the ESL3864?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"The insulated base offers 380L of refrigerated storage behind three self-closing doors.\"}}, {\"@type\": \"Question\", \"name\": \"What are the dimensions and weight of the ESL3864?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It measures 1365 × 700 × 1168 mm (W×D×H) and weighs 170 kg net.\"}}, {\"@type\": \"Question\", \"name\": \"What warranty does the ESL3864 come with?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It is covered by 24 months (2 years) parts \u0026 labour.\"}}, {\"@type\": \"Question\", \"name\": \"Does the ESL3864 ship Australia-wide?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes. Dispatched from our Sydney HQ with partner warehouses in Melbourne, Brisbane, Adelaide and Perth for faster delivery Australia-wide.\"}}]}\u003c\/script\u003e","brand":"Atosa","offers":[{"title":"Default Title","offer_id":51539954630957,"sku":"ESL3864-SM","price":2293.62,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/1819\/8573\/files\/atosa-pizzatable-saladette-esl3864-3472099.jpg?v=1776001329"},{"product_id":"atosa-three-doors-sliding-lid-saladette","title":"Atosa Three Doors Sliding Lid Saladette ESL3850","description":"\u003cp\u003eThe Atosa ESL3850 is a three-door refrigerated saladette that keeps a full run of standard GN pans chilled under sliding lids while a stainless steel top with a marble prep area gives you room to build salads, pizzas and cold dishes to order. Built for cafes, pizzerias and busy catering kitchens, it holds ingredients at +2 to +8°C over 380L of insulated base storage behind three self-closing doors, runs a static cooling system with European refrigeration parts, and rolls on four fitted castors (1380 × 700 × 950 mm, 90 kg net).\u003c\/p\u003e\u003ch3 id=\"why-operators-choose\"\u003eWhy operators choose the ESL3850\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e+2 to +8°C cold well\u003c\/strong\u003e — holds standard GN pans at safe service temperature for salads and toppings.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e380L insulated base\u003c\/strong\u003e — three self-closing doors give chilled storage for backups and prep beneath the well.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMarble prep zone\u003c\/strong\u003e — a hard-wearing stainless top with marble work area suits pizza and cold-dish assembly.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBuilt for Australian heat\u003c\/strong\u003e — engineered to perform in a 43°C ambient so it holds temperature in hot kitchens.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEuropean refrigeration parts\u003c\/strong\u003e — Aspera compressor and static cooling for reliable, efficient running.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFour castors fitted\u003c\/strong\u003e — roll the unit out for cleaning and repositioning without lifting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStainless steel throughout\u003c\/strong\u003e — hard-wearing interior and exterior wipe down fast during a busy service.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 id=\"specifications\"\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eAtosa\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003eESL3850\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMPN\u003c\/td\u003e\n\u003ctd\u003eESL3850\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSKU\u003c\/td\u003e\n\u003ctd\u003eESL3850-SM\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eRefrigerated saladette (cold bain-marie)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGN pan top\u003c\/td\u003e\n\u003ctd\u003eFits standard GN pans under sliding lids (pans \u0026amp; lids not included)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePrep surface\u003c\/td\u003e\n\u003ctd\u003eStainless steel top with marble prep area\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDoors\u003c\/td\u003e\n\u003ctd\u003e3 self-closing doors\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacity\u003c\/td\u003e\n\u003ctd\u003e380 L\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTemperature range\u003c\/td\u003e\n\u003ctd\u003e+2 to +8°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCooling\u003c\/td\u003e\n\u003ctd\u003eStatic cooling, self-evaporating drainage, manual defrost\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePower\u003c\/td\u003e\n\u003ctd\u003e240V\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDimensions (W×D×H)\u003c\/td\u003e\n\u003ctd\u003e1380 × 700 × 950 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet weight\u003c\/td\u003e\n\u003ctd\u003e90 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eStainless steel (interior \u0026amp; exterior)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003e24 months (2 years) parts \u0026amp; labour\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3 id=\"venue-suitability\"\u003eVenue suitability\u003c\/h3\u003e\u003cp\u003eThe ESL3850 suits cafes, pizzerias, sandwich bars and catering kitchens that build salads and cold dishes to order and need a chilled GN-pan well over generous refrigerated base storage. Its 43°C ambient rating makes it well suited to hot Australian kitchens working through a busy service.\u003c\/p\u003e\u003cp\u003eBrowse more \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/collections\/cold-bain-maries\"\u003ecold bain-maries\u003c\/a\u003e or explore the full \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/collections\/atosa\"\u003eAtosa range\u003c\/a\u003e.\u003c\/p\u003e\u003ch3 id=\"installation-delivery\"\u003eInstallation \u0026amp; delivery\u003c\/h3\u003e\u003cp\u003eThe ESL3850 is a self-contained plug-in unit that runs from a standard 240V outlet—no plumbing is required. Leave clearance around the base-mounted condenser so the motor can breathe and vent freely; the unit can be positioned against a wall. It arrives on four castors ready to roll into place. Dispatched from our Sydney HQ with partner warehouses in Melbourne, Brisbane, Adelaide and Perth for faster delivery Australia-wide. Warranty is 24 months (2 years) parts \u0026amp; labour; see our \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/pages\/warranty-information\"\u003ewarranty information\u003c\/a\u003e for full details.\u003c\/p\u003e\u003ch2 id=\"frequently-asked-questions\"\u003eFrequently asked questions\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eQ: What temperature does the ESL3850 hold?\u003c\/strong\u003e A: It runs a static cooling system that holds +2 to +8°C, suitable for salads, toppings and cold ingredients.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: What is the storage capacity of the ESL3850?\u003c\/strong\u003e A: The insulated base offers 380L of refrigerated storage behind three self-closing doors, with a chilled GN-pan well on top.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Does the ESL3850 come with GN pans?\u003c\/strong\u003e A: GN pans and lids are not included. The top is sized for standard GN pans under sliding lids.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: What are the dimensions and weight of the ESL3850?\u003c\/strong\u003e A: It measures 1380 × 700 × 950 mm (W×D×H) and weighs 90 kg net.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: What warranty does the ESL3850 come with?\u003c\/strong\u003e A: It is covered by 24 months (2 years) parts \u0026amp; labour.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Does the ESL3850 ship Australia-wide?\u003c\/strong\u003e A: Yes. Dispatched from our Sydney HQ with partner warehouses in Melbourne, Brisbane, Adelaide and Perth for faster delivery Australia-wide.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"What temperature does the ESL3850 hold?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It runs a static cooling system that holds +2 to +8°C, suitable for salads, toppings and cold ingredients.\"}}, {\"@type\": \"Question\", \"name\": \"What is the storage capacity of the ESL3850?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"The insulated base offers 380L of refrigerated storage behind three self-closing doors, with a chilled GN-pan well on top.\"}}, {\"@type\": \"Question\", \"name\": \"Does the ESL3850 come with GN pans?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"GN pans and lids are not included. The top is sized for standard GN pans under sliding lids.\"}}, {\"@type\": \"Question\", \"name\": \"What are the dimensions and weight of the ESL3850?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It measures 1380 × 700 × 950 mm (W×D×H) and weighs 90 kg net.\"}}, {\"@type\": \"Question\", \"name\": \"What warranty does the ESL3850 come with?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It is covered by 24 months (2 years) parts \u0026 labour.\"}}, {\"@type\": \"Question\", \"name\": \"Does the ESL3850 ship Australia-wide?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes. Dispatched from our Sydney HQ with partner warehouses in Melbourne, Brisbane, Adelaide and Perth for faster delivery Australia-wide.\"}}]}\u003c\/script\u003e","brand":"Atosa","offers":[{"title":"Default Title","offer_id":51539954762029,"sku":"ESL3850-SM","price":2047.35,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/1819\/8573\/files\/atosa-three-doors-sliding-lid-saladette-esl3850-6867310.jpg?v=1776001327"},{"product_id":"bs5c-buffet-servery","title":"BS5C Buffet servery","description":"\u003cp\u003eThe BS5C is a \u003cstrong\u003erefrigerated buffet servery\u003c\/strong\u003e holding \u003cstrong\u003efive 1\/1 GN pans\u003c\/strong\u003e at \u003cstrong\u003e2 to 8 °C\u003c\/strong\u003e, with solid glass top and sides, all-stainless construction and \u003cstrong\u003e1\/1 GN pans 100 mm deep included\u003c\/strong\u003e. One thing must be understood before it is ordered: \u003cstrong\u003ethis is a HOLDING unit. Product must be pre-chilled to below 5 °C before it goes in\u003c\/strong\u003e — the servery keeps cold food cold, it does not chill warm food down.\u003c\/p\u003e\u003ch3 id=\"why-operators-choose\"\u003eWhy operators choose the BS5C\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eA HOLDING unit, not a chiller\u003c\/strong\u003e — the manufacturer states it plainly and it is the fact most likely to cause a food-safety problem if missed. Load product already below 5 degrees C; putting warm food in will not bring it down safely\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFive 1\/1 GN pans INCLUDED at 100 mm deep\u003c\/strong\u003e — the pans come with it, which is unusual - most serveries are quoted bare. That is real money not spent\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e2 to 8 degrees C with digital control and read-out\u003c\/strong\u003e — you can see the temperature rather than trusting a dial, which matters for your food-safety records\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRated to 33 degrees C ambient at 75% RH\u003c\/strong\u003e — the operating envelope. A servery in a hot, humid function room beyond that will struggle - worth checking against your worst-case room\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuto defrost and automatic condensation evaporation\u003c\/strong\u003e — no manual defrost cycle and no drip tray to empty. On a front-of-house unit both matter\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSolid glass top and sides\u003c\/strong\u003e — the customer sees the food and the food is protected. Glass on all visible faces rather than just the front\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAll stainless steel\u003c\/strong\u003e — the correct material behind and around a servery that gets cleaned daily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e600 mm high cold top on a 1,900 mm run\u003c\/strong\u003e — a full five-pan buffet line in one unit\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 id=\"specifications\"\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel \/ MPN\u003c\/td\u003e\n\u003ctd\u003eBS5C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSKU\u003c\/td\u003e\n\u003ctd\u003eBS5C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eRefrigerated buffet servery (cold top)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFunction\u003c\/td\u003e\n\u003ctd\u003eHolding unit - product must be pre-chilled below 5 degrees C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePan capacity\u003c\/td\u003e\n\u003ctd\u003e5 x 1\/1 GN\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePans included\u003c\/td\u003e\n\u003ctd\u003e1\/1 GN, 100 mm deep\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTemperature range\u003c\/td\u003e\n\u003ctd\u003e2 to 8 degrees C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eControls\u003c\/td\u003e\n\u003ctd\u003eDigital temperature control and read-out\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaximum ambient\u003c\/td\u003e\n\u003ctd\u003e33 degrees C at 75% relative humidity\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDefrost\u003c\/td\u003e\n\u003ctd\u003eAutomatic\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCondensation\u003c\/td\u003e\n\u003ctd\u003eAutomatic evaporation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGlass\u003c\/td\u003e\n\u003ctd\u003eSolid glass top and sides\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConstruction\u003c\/td\u003e\n\u003ctd\u003eAll stainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePower\u003c\/td\u003e\n\u003ctd\u003e240 V, 320 to 350 W\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDimensions (W x D x H)\u003c\/td\u003e\n\u003ctd\u003e1900 x 950 x 900-600 mm - see FAQ on the height\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet weight\u003c\/td\u003e\n\u003ctd\u003e158 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003eNot recorded in our product data - see FAQ\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3 id=\"venue-suitability\"\u003eVenue suitability\u003c\/h3\u003e\u003cp\u003eThe BS5C suits function centres, hotels, clubs, buffet restaurants and caterers running a cold buffet line. Because it is a holding unit rather than a chiller, it belongs downstream of a coolroom or blast chiller — it is the last step before service, not part of the cooling process.\u003c\/p\u003e\u003cp\u003eSee the full \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/collections\/cold-bain-maries\"\u003ecold bain maries\u003c\/a\u003e range or browse every \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/collections\/food-displays\"\u003efood display\u003c\/a\u003e model we carry.\u003c\/p\u003e\u003ch3 id=\"installation-delivery\"\u003eInstallation \u0026amp; delivery\u003c\/h3\u003e\u003cp\u003eIt runs from a standard 10 A power point, so no electrical work is required. At 320 to 350 W the electrical side is trivial. The real considerations are physical and environmental: at \u003cstrong\u003e1,900 mm long and 158 kg it is a multi-person placement\u003c\/strong\u003e, and it is \u003cstrong\u003erated to a 33 °C ambient at 75 per cent humidity\u003c\/strong\u003e — check that against the room it will actually stand in, because a marquee or an unconditioned function space in summer can exceed it. Allow airflow around the refrigeration. \u003cstrong\u003ePre-chill all product below 5 °C before loading.\u003c\/strong\u003e Our recorded packed dimensions appear to have width and depth transposed, so confirm freight dimensions with our team.\u003c\/p\u003e\u003ch2 id=\"frequently-asked-questions\"\u003eFrequently asked questions\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eQ: Will it chill food down?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNo, and this is the most important thing on the page. It is a cold top - a holding unit. The manufacturer states that product needs to be pre-chilled to less than 5 degrees C before filling. Loading warm food and expecting the servery to bring it down is both outside what the unit is designed to do and a food-safety risk, because the product spends too long in the danger zone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Are the pans included?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eYes - five 1\/1 GN pans at 100 mm deep come with it. That is worth noting because most serveries are quoted without pans, so compare total cost rather than headline price.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: What ambient conditions does it need?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIt is rated for a 33 degrees C ambient at 75 per cent relative humidity. That covers most indoor function spaces but not all - an unconditioned room, a marquee or a covered outdoor area in an Australian summer can exceed it, and beyond the rating the unit will not hold temperature reliably.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: What does the 900-600 height mean?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eOur data records the height as a range - '900-600' - which we read as the unit standing 900 mm at the body with the cold top at 600 mm. We are publishing it as recorded rather than picking one figure, because the source does not say which is which. Confirm the exact heights with our team before you plan a buffet line, particularly if it has to align with adjacent units.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Is a warranty included?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eOur records carry no warranty term for this product at all - no duration and no terms, and the description does not state one either. Our standard terms apply and vary by product; see our warranty information page, or ask our team to confirm the term before you order.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: What warranty does the BS5C come with?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eOur records do not carry a specific warranty term for this item. Terms vary by product — see our \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/pages\/warranty-information\"\u003ewarranty information\u003c\/a\u003e page for full details.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"Will it chill food down?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"No, and this is the most important thing on the page. It is a cold top - a holding unit. The manufacturer states that product needs to be pre-chilled to less than 5 degrees C before filling. Loading warm food and expecting the servery to bring it down is both outside what the unit is designed to do and a food-safety risk, because the product spends too long in the danger zone.\"}}, {\"@type\": \"Question\", \"name\": \"Are the pans included?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes - five 1\/1 GN pans at 100 mm deep come with it. That is worth noting because most serveries are quoted without pans, so compare total cost rather than headline price.\"}}, {\"@type\": \"Question\", \"name\": \"What ambient conditions does it need?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It is rated for a 33 degrees C ambient at 75 per cent relative humidity. That covers most indoor function spaces but not all - an unconditioned room, a marquee or a covered outdoor area in an Australian summer can exceed it, and beyond the rating the unit will not hold temperature reliably.\"}}, {\"@type\": \"Question\", \"name\": \"What does the 900-600 height mean?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Our data records the height as a range - '900-600' - which we read as the unit standing 900 mm at the body with the cold top at 600 mm. We are publishing it as recorded rather than picking one figure, because the source does not say which is which. Confirm the exact heights with our team before you plan a buffet line, particularly if it has to align with adjacent units.\"}}, {\"@type\": \"Question\", \"name\": \"Is a warranty included?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Our records carry no warranty term for this product at all - no duration and no terms, and the description does not state one either. Our standard terms apply and vary by product; see our warranty information page, or ask our team to confirm the term before you order.\"}}, {\"@type\": \"Question\", \"name\": \"What warranty does the BS5C come with?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Our records do not carry a specific warranty term for this item. Terms vary by product - see our warranty information page for full details.\"}}]}\u003c\/script\u003e","brand":"F.H.E","offers":[{"title":"Default Title","offer_id":51723478171949,"sku":"BS5C","price":4376.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/1819\/8573\/files\/bs5c-buffet-servery-5979213.jpg?v=1776000316"},{"product_id":"thermaster-grab-and-go-cold-cabinet-dc-900c","title":"Thermaster Grab \u0026 Go Cold Cabinet – DC-900C","description":"\u003cp class=\"x_MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\" data-olk-copy-source=\"MessageBody\"\u003eThermaster Grab \u0026amp; Go Cold Cabinet – DC-900C\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"x_MsoNormal\"\u003e \u003c\/p\u003e\n\u003cp class=\"x_MsoNormal\"\u003e \u003c\/p\u003e\n\u003cp class=\"x_MsoNormal\"\u003e\u003cspan lang=\"EN-US\" data-olk-copy-source=\"MessageBody\"\u003ePerfect for cafes, convenience stores, and workplaces, this grab-and-go cabinet blends functionality, efficiency, and style to elevate your food service offering\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"x_MsoNormal\"\u003e \u003c\/p\u003e\n\u003cp class=\"x_MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eKey Features \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"x_MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eGross Volume: 253L\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"x_MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eNet Volume: 202L\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"x_MsoNormal\"\u003e\n\u003cdiv class=\"admin__field-label\" data-bind=\"visible: $data.labelVisible\"\u003e\u003clabel for=\"VC4PTY1\" data-bind=\"attr: {for: uid}\"\u003e\u003cspan data-bind=\"attr: {'data-config-scope': $data.scopeLabel}, i18n: label\" data-config-scope=\"[GLOBAL]\"\u003eTemperature Range: +3 to +8°C\u003c\/span\u003e\u003c\/label\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"x_MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eEmbraco Compressor ensures robust, consistent cooling\/heating performance for reliable 24\/7 operation. (Excluding the hot cabinet)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"x_MsoNormal\"\u003eIntelligent temperature control with a precision-driven smart thermostat\u003c\/li\u003e\n\u003cli class=\"x_MsoNormal\"\u003e360° surround air-cooling, equipped with a high-efficiency air circulation system that distributes temperatures evenly across all shelves, eliminating hot\/cold spots\u003c\/li\u003e\n\u003cli class=\"x_MsoNormal\"\u003eCopper-aluminium evaporator with aluminium fins for superior heat transfer\u003c\/li\u003e\n\u003cli class=\"x_MsoNormal\"\u003eAuto-defrost function and hassle-free maintenance with automatic defrosting, reducing manual upkeep and ensuring uninterrupted performance\u003c\/li\u003e\n\u003cli class=\"x_MsoNormal\"\u003eEngineered for energy savings without compromising performance, aligning with Australian energy efficiency standards to lower operational costs\u003c\/li\u003e\n\u003cli class=\"x_MsoNormal\"\u003eConstructed with electro-galvanised steel, food-grade stainless steel, and a sleek matte black finish, combining corrosion resistance with modern aesthetics\u003c\/li\u003e\n\u003cli class=\"x_MsoNormal\"\u003eDouble-Pane Side Glass – high-transparency, insulated double-glazed panels enhance product visibility while minimising heat loss, keeping contents at ideal temperatures\u003c\/li\u003e\n\u003cli class=\"x_MsoNormal\"\u003eFour adjustable shelves provide ample capacity for a variety of snacks, beverages, or meals, maximising display flexibility for busy retail environments\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan lang=\"en-US\" data-olk-copy-source=\"MessageBody\"\u003e1 Year Parts and Labour Warranty\u003c\/span\u003e\u003cspan lang=\"en-US\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Thermaster","offers":[{"title":"Default Title","offer_id":51723493343533,"sku":"DC-900C","price":6366.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/1819\/8573\/files\/dc-900c.png?v=1776350808"},{"product_id":"thermaster-grab-and-go-hot-and-cold-cabinet-dc-900ch","title":"Thermaster DC-900CH Grab \u0026 Go Hot \u0026 Cold Display Cabinet 253L","description":"\u003cp\u003e\u003cstrong\u003eThermaster Grab \u0026amp; Go Hot \u0026amp; Cold Display Cabinet – DC-900CH\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePurpose-built for cafes, convenience stores and busy workplaces, the Thermaster DC-900CH grab-and-go cabinet runs a hot zone and a cold zone at the same time from one unit — so you can merchandise chilled drinks and snacks alongside hot ready-meals in a single compact footprint.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSimultaneous dual-temperature operation: cold zone +3 to +8°C, hot zone +50 to +60°C\u003c\/li\u003e\n\u003cli\u003e253L gross \/ 202L net capacity across four adjustable shelves\u003c\/li\u003e\n\u003cli\u003eEmbraco compressor for reliable cooling (cold section)\u003c\/li\u003e\n\u003cli\u003e360° surround air-cooling distributes temperature evenly and eliminates hot\/cold spots\u003c\/li\u003e\n\u003cli\u003eCopper-aluminium evaporator with aluminium fins for efficient heat transfer\u003c\/li\u003e\n\u003cli\u003eAuto-defrost for low-maintenance operation\u003c\/li\u003e\n\u003cli\u003eElectro-galvanised steel and food-grade stainless steel body with a matte black finish\u003c\/li\u003e\n\u003cli\u003eDouble-pane insulated side glass for high product visibility and minimal heat loss\u003c\/li\u003e\n\u003cli\u003ePrecision smart thermostat for intelligent temperature control\u003c\/li\u003e\n\u003cli\u003eDimensions: 900W x 600D x 1520H mm; power 240V, 1.5kW\/10A\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eExplore more \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/collections\/commercial-open-display-fridges\"\u003ecommercial open display fridges\u003c\/a\u003e or browse our full range of \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/collections\/cold-bain-maries\"\u003ecold bain maries\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eEvery unit is backed by a manufacturer warranty — see our \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/pages\/warranty-information\"\u003ewarranty information\u003c\/a\u003e. Finance is available through SilverChef.\u003c\/p\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eCan the DC-900CH run hot and cold at the same time?\u003c\/h3\u003e\n\u003cp\u003eYes. The DC-900CH is a simultaneous dual-temperature cabinet — the cold zone holds +3 to +8°C while the hot zone holds +50 to +60°C, both operating concurrently from the one unit rather than switching between modes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eHow much can the DC-900CH hold?\u003c\/h3\u003e\n\u003cp\u003eIt offers 253L gross (202L net) capacity across four adjustable shelves, giving you flexible merchandising space for drinks, snacks and hot ready-meals.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eWhat power supply does the DC-900CH need?\u003c\/h3\u003e\n\u003cp\u003eThe cabinet runs on a standard 240V supply and is rated 1.5kW\/10A, so it plugs into a standard commercial 10A outlet.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eWhat are the dimensions of the DC-900CH?\u003c\/h3\u003e\n\u003cp\u003eThe cabinet measures 900W x 600D x 1520H mm. Packed for transport it measures 1060W x 760D x 1740H mm — allow room for delivery access.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eIs the DC-900CH covered by a warranty?\u003c\/h3\u003e\n\u003cp\u003eYes, the DC-900CH comes with a manufacturer-backed parts and labour warranty. See our \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/pages\/warranty-information\"\u003ewarranty information\u003c\/a\u003e page for full terms and conditions.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Thermaster","offers":[{"title":"Default Title","offer_id":51723493441837,"sku":"DC-900CH","price":7480.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/1819\/8573\/files\/dc-900ch_1.png?v=1776350813"},{"product_id":"thermaster-3-x-gn1-1-static-cold-bain-marie-gn3-fa","title":"Thermaster 3 x GN1\/1 Static Cold Bain Marie GN3-FA","description":"\u003cp\u003eThe Thermaster GN3-FA is a drop-in cold bain marie well with space for 3 x GN1\/1 pans that holds product between -4 and +4 degrees C. The well is AISI 304 stainless steel, full-welded with radiused corners, and the unit defrosts and evaporates its own condensate. Static cooling suits deep-chilled product held below zero.\u003c\/p\u003e\u003ch3 id=\"why-operators-choose\"\u003eWhy operators choose the GN3-FA\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpace for 3 x GN1\/1 pans\u003c\/strong\u003e - the well is sized for 3 full-size gastronorm pans; pans are not stated as included\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHolding range -4 to +4 degrees C\u003c\/strong\u003e - a sub-zero capable range, which is the practical difference between this static model and the ventilated GN3-VA in the same range at +2 to +8 degrees C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStatic cooling\u003c\/strong\u003e - the cooling method recorded for this model - the ventilated VA models in the same range are the alternative\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAISI 304 full-welded well\u003c\/strong\u003e - the well is welded rather than seam-jointed, and the bottom is radiused into the sides so there is no square corner for product to lodge in at wash-down\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDigital LED display\u003c\/strong\u003e - an electronic thermostat with a digital LED readout, so the holding temperature is read off the unit rather than estimated\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eControl unit on a 1 m extension\u003c\/strong\u003e - the control can be sited a metre away from the well, which matters when the unit is built into a counter run\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAutomatic defrost and condensate evaporation\u003c\/strong\u003e - condensate is evaporated automatically, so there is no tray to empty during service\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHC-free refrigerant and foam\u003c\/strong\u003e - stated by the manufacturer for this range\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 id=\"specifications\"\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eThermaster\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003eGN3-FA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMPN\u003c\/td\u003e\n\u003ctd\u003eGN3-FA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSKU\u003c\/td\u003e\n\u003ctd\u003eGN3-FA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacity\u003c\/td\u003e\n\u003ctd\u003e3 x GN1\/1 pans\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCooling\u003c\/td\u003e\n\u003ctd\u003eStatic cooling\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTemperature range\u003c\/td\u003e\n\u003ctd\u003e-4 to +4 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMax ambient\u003c\/td\u003e\n\u003ctd\u003e30 °C at 55% RH\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWell material\u003c\/td\u003e\n\u003ctd\u003eAISI 304 stainless steel, full-welded\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBody\u003c\/td\u003e\n\u003ctd\u003eStainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePower supply\u003c\/td\u003e\n\u003ctd\u003e240 V, 180 W, 10 A\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDimensions (W x D x H)\u003c\/td\u003e\n\u003ctd\u003e1108 x 640 x 599 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet weight\u003c\/td\u003e\n\u003ctd\u003e38 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003e1 Year Parts and Labour Warranty\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3 id=\"venue-suitability\"\u003eVenue suitability\u003c\/h3\u003e\u003cp\u003eSuited to a counter or servery run where 3 full-size gastronorm pans need to be held cold in a fixed position - sandwich and salad counters, deli and takeaway servery lines, and prep benches. The -4 to +4 degrees C range means it can hold product colder than a standard chilled well, which is what separates it from the ventilated models in the same range. The unit is rated to a maximum ambient of 30 degrees C at 55% relative humidity, so a well-ventilated position away from cooking equipment matters.\u003c\/p\u003e\u003cp\u003eSee the full \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/collections\/cold-bain-maries\"\u003ecold bain marie and refrigerated prep counter range\u003c\/a\u003e.\u003c\/p\u003e\u003ch3 id=\"installation-delivery\"\u003eInstallation \u0026amp; delivery\u003c\/h3\u003e\u003cp\u003eThis is a drop-in well and needs a cut-out in the counter it sits in. It runs on a standard 240 V single-phase supply drawing 180 W on a 10 A circuit, so no special outlet is required, but the electrical connection should be made by a licensed electrician. The control unit sits on a 1 metre extension lead, so decide where the control is to be mounted before the cut-out is made. Allow for airflow around the condenser and keep the unit clear of heat sources so the 30 degrees C ambient limit is not exceeded.\u003c\/p\u003e\u003cp\u003eWarranty terms vary by product - see our \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/pages\/warranty-information\"\u003ewarranty information\u003c\/a\u003e page for full details.\u003c\/p\u003e\u003ch2 id=\"frequently-asked-questions\"\u003eFrequently asked questions\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eQ: How many pans does the GN3-FA hold?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIt has space for 3 x GN1\/1 (full-size gastronorm) pans. The source does not state whether pans are supplied, so order them separately unless confirmed with our team.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: What temperature does it hold?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e-4 to +4 degrees C, with an electronic thermostat and a digital LED display so the temperature is read directly off the unit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: What is the difference between the FA and VA models?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIn this range the FA models are static cooling and run -4 to +4 degrees C, and the VA models are ventilated, recorded as a Display form factor, and run +2 to +8 degrees C. The FA is the colder unit; the VA is the standard chilled display well.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: What power supply does it need?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e240 V single phase, 180 W, on a 10 A circuit. Have the connection made by a licensed electrician.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Is there a drain to plumb?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe unit is stated to defrost automatically and evaporate its own condensate, so no condensate tray needs emptying during service. The source does not record a plumbed drain connection.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: What warranty applies?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e1 year parts and labour. Warranty terms vary by product, so check the warranty information page or ask our team before ordering.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How many pans does the GN3-FA hold?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It has space for 3 x GN1\/1 (full-size gastronorm) pans. The source does not state whether pans are supplied, so order them separately unless confirmed with our team.\"}}, {\"@type\": \"Question\", \"name\": \"What temperature does it hold?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"-4 to +4 degrees C, with an electronic thermostat and a digital LED display so the temperature is read directly off the unit.\"}}, {\"@type\": \"Question\", \"name\": \"What is the difference between the FA and VA models?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"In this range the FA models are static cooling and run -4 to +4 degrees C, and the VA models are ventilated, recorded as a Display form factor, and run +2 to +8 degrees C. The FA is the colder unit; the VA is the standard chilled display well.\"}}, {\"@type\": \"Question\", \"name\": \"What power supply does it need?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"240 V single phase, 180 W, on a 10 A circuit. Have the connection made by a licensed electrician.\"}}, {\"@type\": \"Question\", \"name\": \"Is there a drain to plumb?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"The unit is stated to defrost automatically and evaporate its own condensate, so no condensate tray needs emptying during service. The source does not record a plumbed drain connection.\"}}, {\"@type\": \"Question\", \"name\": \"What warranty applies?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"1 year parts and labour. Warranty terms vary by product, so check the warranty information page or ask our team before ordering.\"}}]}\u003c\/script\u003e","brand":"Thermaster","offers":[{"title":"Default Title","offer_id":52343423893805,"sku":"GN3-FA","price":1861.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/1819\/8573\/files\/thermaster-3-x-gn11-static-cold-bain-marie-gn3-fa-4037109.png?v=1788801133"},{"product_id":"thermaster-6-x-gn1-1-static-cold-bain-marie-gn6-fa","title":"Thermaster 6 x GN1\/1 Static Cold Bain Marie GN6-FA","description":"\u003cp\u003eThe Thermaster GN6-FA is a drop-in cold bain marie well with space for 6 x GN1\/1 pans that holds product between -4 and +4 degrees C. The well is AISI 304 stainless steel, full-welded with radiused corners, and the unit defrosts and evaporates its own condensate. Static cooling suits deep-chilled product held below zero.\u003c\/p\u003e\u003ch3 id=\"why-operators-choose\"\u003eWhy operators choose the GN6-FA\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpace for 6 x GN1\/1 pans\u003c\/strong\u003e - the well is sized for 6 full-size gastronorm pans; pans are not stated as included\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHolding range -4 to +4 degrees C\u003c\/strong\u003e - a sub-zero capable range, which is the practical difference between this static model and the ventilated GN6-VA in the same range at +2 to +8 degrees C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStatic cooling\u003c\/strong\u003e - the cooling method recorded for this model - the ventilated VA models in the same range are the alternative\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAISI 304 full-welded well\u003c\/strong\u003e - the well is welded rather than seam-jointed, and the bottom is radiused into the sides so there is no square corner for product to lodge in at wash-down\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDigital LED display\u003c\/strong\u003e - an electronic thermostat with a digital LED readout, so the holding temperature is read off the unit rather than estimated\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eControl unit on a 1 m extension\u003c\/strong\u003e - the control can be sited a metre away from the well, which matters when the unit is built into a counter run\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAutomatic defrost and condensate evaporation\u003c\/strong\u003e - condensate is evaporated automatically, so there is no tray to empty during service\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHC-free refrigerant and foam\u003c\/strong\u003e - stated by the manufacturer for this range\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 id=\"specifications\"\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eThermaster\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003eGN6-FA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMPN\u003c\/td\u003e\n\u003ctd\u003eGN6-FA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSKU\u003c\/td\u003e\n\u003ctd\u003eGN6-FA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacity\u003c\/td\u003e\n\u003ctd\u003e6 x GN1\/1 pans\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCooling\u003c\/td\u003e\n\u003ctd\u003eStatic cooling\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTemperature range\u003c\/td\u003e\n\u003ctd\u003e-4 to +4 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMax ambient\u003c\/td\u003e\n\u003ctd\u003e30 °C at 55% RH\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWell material\u003c\/td\u003e\n\u003ctd\u003eAISI 304 stainless steel, full-welded\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBody\u003c\/td\u003e\n\u003ctd\u003eStainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePower supply\u003c\/td\u003e\n\u003ctd\u003e240 V, 180 W, 10 A\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDimensions (W x D x H)\u003c\/td\u003e\n\u003ctd\u003e2093.5 x 640 x 599 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePacked dimensions (W x D x H)\u003c\/td\u003e\n\u003ctd\u003e2149 x 725 x 655 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet weight\u003c\/td\u003e\n\u003ctd\u003e68 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003e1 Year Parts and Labour Warranty\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3 id=\"venue-suitability\"\u003eVenue suitability\u003c\/h3\u003e\u003cp\u003eSuited to a counter or servery run where 6 full-size gastronorm pans need to be held cold in a fixed position - sandwich and salad counters, deli and takeaway servery lines, and prep benches. The -4 to +4 degrees C range means it can hold product colder than a standard chilled well, which is what separates it from the ventilated models in the same range. The unit is rated to a maximum ambient of 30 degrees C at 55% relative humidity, so a well-ventilated position away from cooking equipment matters.\u003c\/p\u003e\u003cp\u003eSee the full \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/collections\/cold-bain-maries\"\u003ecold bain marie and refrigerated prep counter range\u003c\/a\u003e.\u003c\/p\u003e\u003ch3 id=\"installation-delivery\"\u003eInstallation \u0026amp; delivery\u003c\/h3\u003e\u003cp\u003eThis is a drop-in well and needs a cut-out in the counter it sits in. It runs on a standard 240 V single-phase supply drawing 180 W on a 10 A circuit, so no special outlet is required, but the electrical connection should be made by a licensed electrician. The control unit sits on a 1 metre extension lead, so decide where the control is to be mounted before the cut-out is made. Allow for airflow around the condenser and keep the unit clear of heat sources so the 30 degrees C ambient limit is not exceeded.\u003c\/p\u003e\u003cp\u003eWarranty terms vary by product - see our \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/pages\/warranty-information\"\u003ewarranty information\u003c\/a\u003e page for full details.\u003c\/p\u003e\u003ch2 id=\"frequently-asked-questions\"\u003eFrequently asked questions\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eQ: How many pans does the GN6-FA hold?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIt has space for 6 x GN1\/1 (full-size gastronorm) pans. The source does not state whether pans are supplied, so order them separately unless confirmed with our team.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: What temperature does it hold?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e-4 to +4 degrees C, with an electronic thermostat and a digital LED display so the temperature is read directly off the unit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: What is the difference between the FA and VA models?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIn this range the FA models are static cooling and run -4 to +4 degrees C, and the VA models are ventilated, recorded as a Display form factor, and run +2 to +8 degrees C. The FA is the colder unit; the VA is the standard chilled display well.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: What power supply does it need?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e240 V single phase, 180 W, on a 10 A circuit. Have the connection made by a licensed electrician.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Is there a drain to plumb?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe unit is stated to defrost automatically and evaporate its own condensate, so no condensate tray needs emptying during service. The source does not record a plumbed drain connection.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: What warranty applies?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e1 year parts and labour. Warranty terms vary by product, so check the warranty information page or ask our team before ordering.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How many pans does the GN6-FA hold?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It has space for 6 x GN1\/1 (full-size gastronorm) pans. The source does not state whether pans are supplied, so order them separately unless confirmed with our team.\"}}, {\"@type\": \"Question\", \"name\": \"What temperature does it hold?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"-4 to +4 degrees C, with an electronic thermostat and a digital LED display so the temperature is read directly off the unit.\"}}, {\"@type\": \"Question\", \"name\": \"What is the difference between the FA and VA models?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"In this range the FA models are static cooling and run -4 to +4 degrees C, and the VA models are ventilated, recorded as a Display form factor, and run +2 to +8 degrees C. The FA is the colder unit; the VA is the standard chilled display well.\"}}, {\"@type\": \"Question\", \"name\": \"What power supply does it need?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"240 V single phase, 180 W, on a 10 A circuit. Have the connection made by a licensed electrician.\"}}, {\"@type\": \"Question\", \"name\": \"Is there a drain to plumb?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"The unit is stated to defrost automatically and evaporate its own condensate, so no condensate tray needs emptying during service. The source does not record a plumbed drain connection.\"}}, {\"@type\": \"Question\", \"name\": \"What warranty applies?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"1 year parts and labour. Warranty terms vary by product, so check the warranty information page or ask our team before ordering.\"}}]}\u003c\/script\u003e","brand":"Thermaster","offers":[{"title":"Default Title","offer_id":52343426023725,"sku":"GN6-FA","price":2286.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/1819\/8573\/files\/thermaster-6-x-gn11-static-cold-bain-marie-gn6-fa-2840385.png?v=1788801130"},{"product_id":"thermaster-5-x-gn1-1-static-cold-bain-marie-gn5-fa","title":"Thermaster 5 x GN1\/1 Static Cold Bain Marie GN5-FA","description":"\u003cp\u003eThe Thermaster GN5-FA is a drop-in cold bain marie well with space for 5 x GN1\/1 pans that holds product between -4 and +4 degrees C. The well is AISI 304 stainless steel, full-welded with radiused corners, and the unit defrosts and evaporates its own condensate. Static cooling suits deep-chilled product held below zero.\u003c\/p\u003e\u003ch3 id=\"why-operators-choose\"\u003eWhy operators choose the GN5-FA\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpace for 5 x GN1\/1 pans\u003c\/strong\u003e - the well is sized for 5 full-size gastronorm pans; pans are not stated as included\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHolding range -4 to +4 degrees C\u003c\/strong\u003e - a sub-zero capable range, which is the practical difference between this static model and the ventilated GN5-VA in the same range at +2 to +8 degrees C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStatic cooling\u003c\/strong\u003e - the cooling method recorded for this model - the ventilated VA models in the same range are the alternative\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAISI 304 full-welded well\u003c\/strong\u003e - the well is welded rather than seam-jointed, and the bottom is radiused into the sides so there is no square corner for product to lodge in at wash-down\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDigital LED display\u003c\/strong\u003e - an electronic thermostat with a digital LED readout, so the holding temperature is read off the unit rather than estimated\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eControl unit on a 1 m extension\u003c\/strong\u003e - the control can be sited a metre away from the well, which matters when the unit is built into a counter run\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAutomatic defrost and condensate evaporation\u003c\/strong\u003e - condensate is evaporated automatically, so there is no tray to empty during service\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHC-free refrigerant and foam\u003c\/strong\u003e - stated by the manufacturer for this range\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 id=\"specifications\"\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eThermaster\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003eGN5-FA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMPN\u003c\/td\u003e\n\u003ctd\u003eGN5-FA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSKU\u003c\/td\u003e\n\u003ctd\u003eGN5-FA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacity\u003c\/td\u003e\n\u003ctd\u003e5 x GN1\/1 pans\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCooling\u003c\/td\u003e\n\u003ctd\u003eStatic cooling\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTemperature range\u003c\/td\u003e\n\u003ctd\u003e-4 to +4 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMax ambient\u003c\/td\u003e\n\u003ctd\u003e30 °C at 55% RH\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWell material\u003c\/td\u003e\n\u003ctd\u003eAISI 304 stainless steel, full-welded\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBody\u003c\/td\u003e\n\u003ctd\u003eStainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePower supply\u003c\/td\u003e\n\u003ctd\u003e240 V, 180 W, 10 A\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDimensions (W x D x H)\u003c\/td\u003e\n\u003ctd\u003e1765 x 640 x 599 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet weight\u003c\/td\u003e\n\u003ctd\u003e58 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003e1 Year Parts and Labour Warranty\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3 id=\"venue-suitability\"\u003eVenue suitability\u003c\/h3\u003e\u003cp\u003eSuited to a counter or servery run where 5 full-size gastronorm pans need to be held cold in a fixed position - sandwich and salad counters, deli and takeaway servery lines, and prep benches. The -4 to +4 degrees C range means it can hold product colder than a standard chilled well, which is what separates it from the ventilated models in the same range. The unit is rated to a maximum ambient of 30 degrees C at 55% relative humidity, so a well-ventilated position away from cooking equipment matters.\u003c\/p\u003e\u003cp\u003eSee the full \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/collections\/cold-bain-maries\"\u003ecold bain marie and refrigerated prep counter range\u003c\/a\u003e.\u003c\/p\u003e\u003ch3 id=\"installation-delivery\"\u003eInstallation \u0026amp; delivery\u003c\/h3\u003e\u003cp\u003eThis is a drop-in well and needs a cut-out in the counter it sits in. It runs on a standard 240 V single-phase supply drawing 180 W on a 10 A circuit, so no special outlet is required, but the electrical connection should be made by a licensed electrician. The control unit sits on a 1 metre extension lead, so decide where the control is to be mounted before the cut-out is made. Allow for airflow around the condenser and keep the unit clear of heat sources so the 30 degrees C ambient limit is not exceeded.\u003c\/p\u003e\u003cp\u003eWarranty terms vary by product - see our \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/pages\/warranty-information\"\u003ewarranty information\u003c\/a\u003e page for full details.\u003c\/p\u003e\u003ch2 id=\"frequently-asked-questions\"\u003eFrequently asked questions\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eQ: How many pans does the GN5-FA hold?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIt has space for 5 x GN1\/1 (full-size gastronorm) pans. The source does not state whether pans are supplied, so order them separately unless confirmed with our team.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: What temperature does it hold?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e-4 to +4 degrees C, with an electronic thermostat and a digital LED display so the temperature is read directly off the unit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: What is the difference between the FA and VA models?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIn this range the FA models are static cooling and run -4 to +4 degrees C, and the VA models are ventilated, recorded as a Display form factor, and run +2 to +8 degrees C. The FA is the colder unit; the VA is the standard chilled display well.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: What power supply does it need?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e240 V single phase, 180 W, on a 10 A circuit. Have the connection made by a licensed electrician.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Is there a drain to plumb?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe unit is stated to defrost automatically and evaporate its own condensate, so no condensate tray needs emptying during service. The source does not record a plumbed drain connection.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: What warranty applies?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e1 year parts and labour. Warranty terms vary by product, so check the warranty information page or ask our team before ordering.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How many pans does the GN5-FA hold?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It has space for 5 x GN1\/1 (full-size gastronorm) pans. The source does not state whether pans are supplied, so order them separately unless confirmed with our team.\"}}, {\"@type\": \"Question\", \"name\": \"What temperature does it hold?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"-4 to +4 degrees C, with an electronic thermostat and a digital LED display so the temperature is read directly off the unit.\"}}, {\"@type\": \"Question\", \"name\": \"What is the difference between the FA and VA models?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"In this range the FA models are static cooling and run -4 to +4 degrees C, and the VA models are ventilated, recorded as a Display form factor, and run +2 to +8 degrees C. The FA is the colder unit; the VA is the standard chilled display well.\"}}, {\"@type\": \"Question\", \"name\": \"What power supply does it need?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"240 V single phase, 180 W, on a 10 A circuit. Have the connection made by a licensed electrician.\"}}, {\"@type\": \"Question\", \"name\": \"Is there a drain to plumb?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"The unit is stated to defrost automatically and evaporate its own condensate, so no condensate tray needs emptying during service. The source does not record a plumbed drain connection.\"}}, {\"@type\": \"Question\", \"name\": \"What warranty applies?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"1 year parts and labour. Warranty terms vary by product, so check the warranty information page or ask our team before ordering.\"}}]}\u003c\/script\u003e","brand":"Thermaster","offers":[{"title":"Default Title","offer_id":52343426056493,"sku":"GN5-FA","price":2201.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/1819\/8573\/files\/thermaster-5-x-gn11-static-cold-bain-marie-gn5-fa-2297616.png?v=1788801129"},{"product_id":"thermaster-4-x-gn1-1-static-cold-bain-marie-gn4-fa","title":"Thermaster 4 x GN1\/1 Static Cold Bain Marie GN4-FA","description":"\u003cp\u003eThe Thermaster GN4-FA is a drop-in cold bain marie well with space for 4 x GN1\/1 pans that holds product between -4 and +4 degrees C. The well is AISI 304 stainless steel, full-welded with radiused corners, and the unit defrosts and evaporates its own condensate. Static cooling suits deep-chilled product held below zero.\u003c\/p\u003e\u003ch3 id=\"why-operators-choose\"\u003eWhy operators choose the GN4-FA\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpace for 4 x GN1\/1 pans\u003c\/strong\u003e - the well is sized for 4 full-size gastronorm pans; pans are not stated as included\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHolding range -4 to +4 degrees C\u003c\/strong\u003e - a sub-zero capable range, which is the practical difference between this static model and the ventilated GN4-VA in the same range at +2 to +8 degrees C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStatic cooling\u003c\/strong\u003e - the cooling method recorded for this model - the ventilated VA models in the same range are the alternative\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAISI 304 full-welded well\u003c\/strong\u003e - the well is welded rather than seam-jointed, and the bottom is radiused into the sides so there is no square corner for product to lodge in at wash-down\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDigital LED display\u003c\/strong\u003e - an electronic thermostat with a digital LED readout, so the holding temperature is read off the unit rather than estimated\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eControl unit on a 1 m extension\u003c\/strong\u003e - the control can be sited a metre away from the well, which matters when the unit is built into a counter run\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAutomatic defrost and condensate evaporation\u003c\/strong\u003e - condensate is evaporated automatically, so there is no tray to empty during service\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHC-free refrigerant and foam\u003c\/strong\u003e - stated by the manufacturer for this range\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 id=\"specifications\"\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eThermaster\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003eGN4-FA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMPN\u003c\/td\u003e\n\u003ctd\u003eGN4-FA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSKU\u003c\/td\u003e\n\u003ctd\u003eGN4-FA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacity\u003c\/td\u003e\n\u003ctd\u003e4 x GN1\/1 pans\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCooling\u003c\/td\u003e\n\u003ctd\u003eStatic cooling\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTemperature range\u003c\/td\u003e\n\u003ctd\u003e-4 to +4 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMax ambient\u003c\/td\u003e\n\u003ctd\u003e30 °C at 55% RH\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWell material\u003c\/td\u003e\n\u003ctd\u003eAISI 304 stainless steel, full-welded\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBody\u003c\/td\u003e\n\u003ctd\u003eStainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePower supply\u003c\/td\u003e\n\u003ctd\u003e240 V, 180 W, 10 A\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDimensions (W x D x H)\u003c\/td\u003e\n\u003ctd\u003e1436.5 x 640 x 599 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet weight\u003c\/td\u003e\n\u003ctd\u003e48 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003e1 Year Parts and Labour Warranty\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3 id=\"venue-suitability\"\u003eVenue suitability\u003c\/h3\u003e\u003cp\u003eSuited to a counter or servery run where 4 full-size gastronorm pans need to be held cold in a fixed position - sandwich and salad counters, deli and takeaway servery lines, and prep benches. The -4 to +4 degrees C range means it can hold product colder than a standard chilled well, which is what separates it from the ventilated models in the same range. The unit is rated to a maximum ambient of 30 degrees C at 55% relative humidity, so a well-ventilated position away from cooking equipment matters.\u003c\/p\u003e\u003cp\u003eSee the full \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/collections\/cold-bain-maries\"\u003ecold bain marie and refrigerated prep counter range\u003c\/a\u003e.\u003c\/p\u003e\u003ch3 id=\"installation-delivery\"\u003eInstallation \u0026amp; delivery\u003c\/h3\u003e\u003cp\u003eThis is a drop-in well and needs a cut-out in the counter it sits in. It runs on a standard 240 V single-phase supply drawing 180 W on a 10 A circuit, so no special outlet is required, but the electrical connection should be made by a licensed electrician. The control unit sits on a 1 metre extension lead, so decide where the control is to be mounted before the cut-out is made. Allow for airflow around the condenser and keep the unit clear of heat sources so the 30 degrees C ambient limit is not exceeded.\u003c\/p\u003e\u003cp\u003eWarranty terms vary by product - see our \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/pages\/warranty-information\"\u003ewarranty information\u003c\/a\u003e page for full details.\u003c\/p\u003e\u003ch2 id=\"frequently-asked-questions\"\u003eFrequently asked questions\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eQ: How many pans does the GN4-FA hold?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIt has space for 4 x GN1\/1 (full-size gastronorm) pans. The source does not state whether pans are supplied, so order them separately unless confirmed with our team.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: What temperature does it hold?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e-4 to +4 degrees C, with an electronic thermostat and a digital LED display so the temperature is read directly off the unit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: What is the difference between the FA and VA models?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIn this range the FA models are static cooling and run -4 to +4 degrees C, and the VA models are ventilated, recorded as a Display form factor, and run +2 to +8 degrees C. The FA is the colder unit; the VA is the standard chilled display well.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: What power supply does it need?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e240 V single phase, 180 W, on a 10 A circuit. Have the connection made by a licensed electrician.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Is there a drain to plumb?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe unit is stated to defrost automatically and evaporate its own condensate, so no condensate tray needs emptying during service. The source does not record a plumbed drain connection.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: What warranty applies?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e1 year parts and labour. Warranty terms vary by product, so check the warranty information page or ask our team before ordering.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How many pans does the GN4-FA hold?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It has space for 4 x GN1\/1 (full-size gastronorm) pans. The source does not state whether pans are supplied, so order them separately unless confirmed with our team.\"}}, {\"@type\": \"Question\", \"name\": \"What temperature does it hold?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"-4 to +4 degrees C, with an electronic thermostat and a digital LED display so the temperature is read directly off the unit.\"}}, {\"@type\": \"Question\", \"name\": \"What is the difference between the FA and VA models?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"In this range the FA models are static cooling and run -4 to +4 degrees C, and the VA models are ventilated, recorded as a Display form factor, and run +2 to +8 degrees C. The FA is the colder unit; the VA is the standard chilled display well.\"}}, {\"@type\": \"Question\", \"name\": \"What power supply does it need?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"240 V single phase, 180 W, on a 10 A circuit. Have the connection made by a licensed electrician.\"}}, {\"@type\": \"Question\", \"name\": \"Is there a drain to plumb?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"The unit is stated to defrost automatically and evaporate its own condensate, so no condensate tray needs emptying during service. The source does not record a plumbed drain connection.\"}}, {\"@type\": \"Question\", \"name\": \"What warranty applies?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"1 year parts and labour. Warranty terms vary by product, so check the warranty information page or ask our team before ordering.\"}}]}\u003c\/script\u003e","brand":"Thermaster","offers":[{"title":"Default Title","offer_id":52343426089261,"sku":"GN4-FA","price":1946.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/1819\/8573\/files\/thermaster-4-x-gn11-static-cold-bain-marie-gn4-fa-4514864.png?v=1788801127"},{"product_id":"thermaster-6-x-gn1-1-ventilated-cold-bain-marie-gn6-va","title":"Thermaster 6 x GN1\/1 Ventilated Cold Bain Marie GN6-VA","description":"\u003cp\u003eThe Thermaster GN6-VA is a drop-in cold bain marie well with space for 6 x GN1\/1 pans that holds product between +2 and +8 degrees C. The well is AISI 304 stainless steel, full-welded with radiused corners, and the unit defrosts and evaporates its own condensate. It is recorded as a Display form factor and runs at standard chilled holding temperatures.\u003c\/p\u003e\u003ch3 id=\"why-operators-choose\"\u003eWhy operators choose the GN6-VA\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpace for 6 x GN1\/1 pans\u003c\/strong\u003e - the well is sized for 6 full-size gastronorm pans; pans are not stated as included\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHolding range +2 to +8 degrees C\u003c\/strong\u003e - standard chilled holding, against the static GN6-FA in the same range which runs -4 to +4 degrees C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVentilated\u003c\/strong\u003e - the cooling method carried in this model's range name - the FA models in the same range are static cooling and run colder\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAISI 304 full-welded well\u003c\/strong\u003e - the well is welded rather than seam-jointed, and the bottom is radiused into the sides so there is no square corner for product to lodge in at wash-down\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDigital LED display\u003c\/strong\u003e - an electronic thermostat with a digital LED readout, so the holding temperature is read off the unit rather than estimated\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eControl unit on a 1 m extension\u003c\/strong\u003e - the control can be sited a metre away from the well, which matters when the unit is built into a counter run\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAutomatic defrost and condensate evaporation\u003c\/strong\u003e - condensate is evaporated automatically, so there is no tray to empty during service\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHC-free refrigerant and foam\u003c\/strong\u003e - stated by the manufacturer for this range\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 id=\"specifications\"\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eThermaster\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003eGN6-VA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMPN\u003c\/td\u003e\n\u003ctd\u003eGN6-VA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSKU\u003c\/td\u003e\n\u003ctd\u003eGN6-VA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacity\u003c\/td\u003e\n\u003ctd\u003e6 x GN1\/1 pans\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCooling\u003c\/td\u003e\n\u003ctd\u003eVentilated\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForm factor\u003c\/td\u003e\n\u003ctd\u003eDisplay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTemperature range\u003c\/td\u003e\n\u003ctd\u003e+2 to +8 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMax ambient\u003c\/td\u003e\n\u003ctd\u003e30 °C at 55% RH\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWell material\u003c\/td\u003e\n\u003ctd\u003eAISI 304 stainless steel, full-welded\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBody\u003c\/td\u003e\n\u003ctd\u003eStainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePower supply\u003c\/td\u003e\n\u003ctd\u003e240 V, 300 W, 10 A\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDimensions (W x D x H)\u003c\/td\u003e\n\u003ctd\u003e2135 x 720 x 711 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet weight\u003c\/td\u003e\n\u003ctd\u003e95 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003e1 Year Parts and Labour Warranty\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3 id=\"venue-suitability\"\u003eVenue suitability\u003c\/h3\u003e\u003cp\u003eSuited to a counter or servery run where 6 full-size gastronorm pans need to be held cold in a fixed position - sandwich and salad counters, deli and takeaway servery lines, and prep benches. At +2 to +8 degrees C this is a standard chilled holding well rather than a deep-chill unit. The unit is rated to a maximum ambient of 30 degrees C at 55% relative humidity, so a well-ventilated position away from cooking equipment matters.\u003c\/p\u003e\u003cp\u003eSee the full \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/collections\/cold-bain-maries\"\u003ecold bain marie and refrigerated prep counter range\u003c\/a\u003e.\u003c\/p\u003e\u003ch3 id=\"installation-delivery\"\u003eInstallation \u0026amp; delivery\u003c\/h3\u003e\u003cp\u003eThis is a drop-in well and needs a cut-out in the counter it sits in. It runs on a standard 240 V single-phase supply drawing 300 W on a 10 A circuit, so no special outlet is required, but the electrical connection should be made by a licensed electrician. The control unit sits on a 1 metre extension lead, so decide where the control is to be mounted before the cut-out is made. Allow for airflow around the condenser and keep the unit clear of heat sources so the 30 degrees C ambient limit is not exceeded.\u003c\/p\u003e\u003cp\u003eWarranty terms vary by product - see our \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/pages\/warranty-information\"\u003ewarranty information\u003c\/a\u003e page for full details.\u003c\/p\u003e\u003ch2 id=\"frequently-asked-questions\"\u003eFrequently asked questions\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eQ: How many pans does the GN6-VA hold?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIt has space for 6 x GN1\/1 (full-size gastronorm) pans. The source does not state whether pans are supplied, so order them separately unless confirmed with our team.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: What temperature does it hold?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e+2 to +8 degrees C, with an electronic thermostat and a digital LED display so the temperature is read directly off the unit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: What is the difference between the FA and VA models?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIn this range the FA models are static cooling and run -4 to +4 degrees C, and the VA models are ventilated, recorded as a Display form factor, and run +2 to +8 degrees C. The FA is the colder unit; the VA is the standard chilled display well.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: What power supply does it need?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e240 V single phase, 300 W, on a 10 A circuit. Have the connection made by a licensed electrician.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Is there a drain to plumb?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe unit is stated to defrost automatically and evaporate its own condensate, so no condensate tray needs emptying during service. The source does not record a plumbed drain connection.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: What warranty applies?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e1 year parts and labour. Warranty terms vary by product, so check the warranty information page or ask our team before ordering.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How many pans does the GN6-VA hold?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It has space for 6 x GN1\/1 (full-size gastronorm) pans. The source does not state whether pans are supplied, so order them separately unless confirmed with our team.\"}}, {\"@type\": \"Question\", \"name\": \"What temperature does it hold?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"+2 to +8 degrees C, with an electronic thermostat and a digital LED display so the temperature is read directly off the unit.\"}}, {\"@type\": \"Question\", \"name\": \"What is the difference between the FA and VA models?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"In this range the FA models are static cooling and run -4 to +4 degrees C, and the VA models are ventilated, recorded as a Display form factor, and run +2 to +8 degrees C. The FA is the colder unit; the VA is the standard chilled display well.\"}}, {\"@type\": \"Question\", \"name\": \"What power supply does it need?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"240 V single phase, 300 W, on a 10 A circuit. Have the connection made by a licensed electrician.\"}}, {\"@type\": \"Question\", \"name\": \"Is there a drain to plumb?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"The unit is stated to defrost automatically and evaporate its own condensate, so no condensate tray needs emptying during service. The source does not record a plumbed drain connection.\"}}, {\"@type\": \"Question\", \"name\": \"What warranty applies?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"1 year parts and labour. Warranty terms vary by product, so check the warranty information page or ask our team before ordering.\"}}]}\u003c\/script\u003e","brand":"Thermaster","offers":[{"title":"Default Title","offer_id":52343426122029,"sku":"GN6-VA","price":3051.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/1819\/8573\/files\/thermaster-6-x-gn11-ventilated-cold-bain-marie-gn6-va-8273773.png?v=1788801127"},{"product_id":"thermaster-5-x-gn1-1-ventilated-cold-bain-marie-gn5-va","title":"Thermaster 5 x GN1\/1 Ventilated Cold Bain Marie GN5-VA","description":"\u003cp\u003eThe Thermaster GN5-VA is a drop-in cold bain marie well with space for 5 x GN1\/1 pans that holds product between +2 and +8 degrees C. The well is AISI 304 stainless steel, full-welded with radiused corners, and the unit defrosts and evaporates its own condensate. It is recorded as a Display form factor and runs at standard chilled holding temperatures.\u003c\/p\u003e\u003ch3 id=\"why-operators-choose\"\u003eWhy operators choose the GN5-VA\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpace for 5 x GN1\/1 pans\u003c\/strong\u003e - the well is sized for 5 full-size gastronorm pans; pans are not stated as included\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHolding range +2 to +8 degrees C\u003c\/strong\u003e - standard chilled holding, against the static GN5-FA in the same range which runs -4 to +4 degrees C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVentilated\u003c\/strong\u003e - the cooling method carried in this model's range name - the FA models in the same range are static cooling and run colder\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAISI 304 full-welded well\u003c\/strong\u003e - the well is welded rather than seam-jointed, and the bottom is radiused into the sides so there is no square corner for product to lodge in at wash-down\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDigital LED display\u003c\/strong\u003e - an electronic thermostat with a digital LED readout, so the holding temperature is read off the unit rather than estimated\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eControl unit on a 1 m extension\u003c\/strong\u003e - the control can be sited a metre away from the well, which matters when the unit is built into a counter run\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAutomatic defrost and condensate evaporation\u003c\/strong\u003e - condensate is evaporated automatically, so there is no tray to empty during service\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHC-free refrigerant and foam\u003c\/strong\u003e - stated by the manufacturer for this range\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 id=\"specifications\"\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eThermaster\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003eGN5-VA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMPN\u003c\/td\u003e\n\u003ctd\u003eGN5-VA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSKU\u003c\/td\u003e\n\u003ctd\u003eGN5-VA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacity\u003c\/td\u003e\n\u003ctd\u003e5 x GN1\/1 pans\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCooling\u003c\/td\u003e\n\u003ctd\u003eVentilated\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForm factor\u003c\/td\u003e\n\u003ctd\u003eDisplay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTemperature range\u003c\/td\u003e\n\u003ctd\u003e+2 to +8 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMax ambient\u003c\/td\u003e\n\u003ctd\u003e30 °C at 55% RH\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWell material\u003c\/td\u003e\n\u003ctd\u003eAISI 304 stainless steel, full-welded\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBody\u003c\/td\u003e\n\u003ctd\u003eStainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePower supply\u003c\/td\u003e\n\u003ctd\u003e240 V, 300 W, 10 A\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDimensions (W x D x H)\u003c\/td\u003e\n\u003ctd\u003e1806.5 x 720 x 711 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet weight\u003c\/td\u003e\n\u003ctd\u003e77 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003e1 Year Parts and Labour Warranty\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3 id=\"venue-suitability\"\u003eVenue suitability\u003c\/h3\u003e\u003cp\u003eSuited to a counter or servery run where 5 full-size gastronorm pans need to be held cold in a fixed position - sandwich and salad counters, deli and takeaway servery lines, and prep benches. At +2 to +8 degrees C this is a standard chilled holding well rather than a deep-chill unit. The unit is rated to a maximum ambient of 30 degrees C at 55% relative humidity, so a well-ventilated position away from cooking equipment matters.\u003c\/p\u003e\u003cp\u003eSee the full \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/collections\/cold-bain-maries\"\u003ecold bain marie and refrigerated prep counter range\u003c\/a\u003e.\u003c\/p\u003e\u003ch3 id=\"installation-delivery\"\u003eInstallation \u0026amp; delivery\u003c\/h3\u003e\u003cp\u003eThis is a drop-in well and needs a cut-out in the counter it sits in. It runs on a standard 240 V single-phase supply drawing 300 W on a 10 A circuit, so no special outlet is required, but the electrical connection should be made by a licensed electrician. The control unit sits on a 1 metre extension lead, so decide where the control is to be mounted before the cut-out is made. Allow for airflow around the condenser and keep the unit clear of heat sources so the 30 degrees C ambient limit is not exceeded.\u003c\/p\u003e\u003cp\u003eWarranty terms vary by product - see our \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/pages\/warranty-information\"\u003ewarranty information\u003c\/a\u003e page for full details.\u003c\/p\u003e\u003ch2 id=\"frequently-asked-questions\"\u003eFrequently asked questions\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eQ: How many pans does the GN5-VA hold?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIt has space for 5 x GN1\/1 (full-size gastronorm) pans. The source does not state whether pans are supplied, so order them separately unless confirmed with our team.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: What temperature does it hold?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e+2 to +8 degrees C, with an electronic thermostat and a digital LED display so the temperature is read directly off the unit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: What is the difference between the FA and VA models?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIn this range the FA models are static cooling and run -4 to +4 degrees C, and the VA models are ventilated, recorded as a Display form factor, and run +2 to +8 degrees C. The FA is the colder unit; the VA is the standard chilled display well.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: What power supply does it need?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e240 V single phase, 300 W, on a 10 A circuit. Have the connection made by a licensed electrician.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Is there a drain to plumb?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe unit is stated to defrost automatically and evaporate its own condensate, so no condensate tray needs emptying during service. The source does not record a plumbed drain connection.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: What warranty applies?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e1 year parts and labour. Warranty terms vary by product, so check the warranty information page or ask our team before ordering.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How many pans does the GN5-VA hold?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It has space for 5 x GN1\/1 (full-size gastronorm) pans. The source does not state whether pans are supplied, so order them separately unless confirmed with our team.\"}}, {\"@type\": \"Question\", \"name\": \"What temperature does it hold?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"+2 to +8 degrees C, with an electronic thermostat and a digital LED display so the temperature is read directly off the unit.\"}}, {\"@type\": \"Question\", \"name\": \"What is the difference between the FA and VA models?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"In this range the FA models are static cooling and run -4 to +4 degrees C, and the VA models are ventilated, recorded as a Display form factor, and run +2 to +8 degrees C. The FA is the colder unit; the VA is the standard chilled display well.\"}}, {\"@type\": \"Question\", \"name\": \"What power supply does it need?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"240 V single phase, 300 W, on a 10 A circuit. Have the connection made by a licensed electrician.\"}}, {\"@type\": \"Question\", \"name\": \"Is there a drain to plumb?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"The unit is stated to defrost automatically and evaporate its own condensate, so no condensate tray needs emptying during service. The source does not record a plumbed drain connection.\"}}, {\"@type\": \"Question\", \"name\": \"What warranty applies?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"1 year parts and labour. Warranty terms vary by product, so check the warranty information page or ask our team before ordering.\"}}]}\u003c\/script\u003e","brand":"Thermaster","offers":[{"title":"Default Title","offer_id":52343426154797,"sku":"GN5-VA","price":2711.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/1819\/8573\/files\/thermaster-5-x-gn11-ventilated-cold-bain-marie-gn5-va-1163365.png?v=1788801127"},{"product_id":"thermaster-4-x-gn1-1-ventilated-cold-bain-marie-gn4-va","title":"Thermaster 4 x GN1\/1 Ventilated Cold Bain Marie GN4-VA","description":"\u003cp\u003eThe Thermaster GN4-VA is a drop-in cold bain marie well with space for 4 x GN1\/1 pans that holds product between +2 and +8 degrees C. The well is AISI 304 stainless steel, full-welded with radiused corners, and the unit defrosts and evaporates its own condensate. It is recorded as a Display form factor and runs at standard chilled holding temperatures.\u003c\/p\u003e\u003ch3 id=\"why-operators-choose\"\u003eWhy operators choose the GN4-VA\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpace for 4 x GN1\/1 pans\u003c\/strong\u003e - the well is sized for 4 full-size gastronorm pans; pans are not stated as included\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHolding range +2 to +8 degrees C\u003c\/strong\u003e - standard chilled holding, against the static GN4-FA in the same range which runs -4 to +4 degrees C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVentilated\u003c\/strong\u003e - the cooling method carried in this model's range name - the FA models in the same range are static cooling and run colder\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAISI 304 full-welded well\u003c\/strong\u003e - the well is welded rather than seam-jointed, and the bottom is radiused into the sides so there is no square corner for product to lodge in at wash-down\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDigital LED display\u003c\/strong\u003e - an electronic thermostat with a digital LED readout, so the holding temperature is read off the unit rather than estimated\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eControl unit on a 1 m extension\u003c\/strong\u003e - the control can be sited a metre away from the well, which matters when the unit is built into a counter run\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAutomatic defrost and condensate evaporation\u003c\/strong\u003e - condensate is evaporated automatically, so there is no tray to empty during service\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHC-free refrigerant and foam\u003c\/strong\u003e - stated by the manufacturer for this range\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 id=\"specifications\"\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eThermaster\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003eGN4-VA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMPN\u003c\/td\u003e\n\u003ctd\u003eGN4-VA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSKU\u003c\/td\u003e\n\u003ctd\u003eGN4-VA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacity\u003c\/td\u003e\n\u003ctd\u003e4 x GN1\/1 pans\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCooling\u003c\/td\u003e\n\u003ctd\u003eVentilated\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForm factor\u003c\/td\u003e\n\u003ctd\u003eDisplay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTemperature range\u003c\/td\u003e\n\u003ctd\u003e+2 to +8 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMax ambient\u003c\/td\u003e\n\u003ctd\u003e30 °C at 55% RH\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWell material\u003c\/td\u003e\n\u003ctd\u003eAISI 304 stainless steel, full-welded\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBody\u003c\/td\u003e\n\u003ctd\u003eStainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePower supply\u003c\/td\u003e\n\u003ctd\u003e240 V, 250 W, 10 A\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDimensions (W x D x H)\u003c\/td\u003e\n\u003ctd\u003e1478 x 720 x 711 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet weight\u003c\/td\u003e\n\u003ctd\u003e62 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003e1 Year Parts and Labour Warranty\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3 id=\"venue-suitability\"\u003eVenue suitability\u003c\/h3\u003e\u003cp\u003eSuited to a counter or servery run where 4 full-size gastronorm pans need to be held cold in a fixed position - sandwich and salad counters, deli and takeaway servery lines, and prep benches. At +2 to +8 degrees C this is a standard chilled holding well rather than a deep-chill unit. The unit is rated to a maximum ambient of 30 degrees C at 55% relative humidity, so a well-ventilated position away from cooking equipment matters.\u003c\/p\u003e\u003cp\u003eSee the full \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/collections\/cold-bain-maries\"\u003ecold bain marie and refrigerated prep counter range\u003c\/a\u003e.\u003c\/p\u003e\u003ch3 id=\"installation-delivery\"\u003eInstallation \u0026amp; delivery\u003c\/h3\u003e\u003cp\u003eThis is a drop-in well and needs a cut-out in the counter it sits in. It runs on a standard 240 V single-phase supply drawing 250 W on a 10 A circuit, so no special outlet is required, but the electrical connection should be made by a licensed electrician. The control unit sits on a 1 metre extension lead, so decide where the control is to be mounted before the cut-out is made. Allow for airflow around the condenser and keep the unit clear of heat sources so the 30 degrees C ambient limit is not exceeded.\u003c\/p\u003e\u003cp\u003eWarranty terms vary by product - see our \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/pages\/warranty-information\"\u003ewarranty information\u003c\/a\u003e page for full details.\u003c\/p\u003e\u003ch2 id=\"frequently-asked-questions\"\u003eFrequently asked questions\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eQ: How many pans does the GN4-VA hold?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIt has space for 4 x GN1\/1 (full-size gastronorm) pans. The source does not state whether pans are supplied, so order them separately unless confirmed with our team.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: What temperature does it hold?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e+2 to +8 degrees C, with an electronic thermostat and a digital LED display so the temperature is read directly off the unit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: What is the difference between the FA and VA models?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIn this range the FA models are static cooling and run -4 to +4 degrees C, and the VA models are ventilated, recorded as a Display form factor, and run +2 to +8 degrees C. The FA is the colder unit; the VA is the standard chilled display well.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: What power supply does it need?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e240 V single phase, 250 W, on a 10 A circuit. Have the connection made by a licensed electrician.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Is there a drain to plumb?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe unit is stated to defrost automatically and evaporate its own condensate, so no condensate tray needs emptying during service. The source does not record a plumbed drain connection.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: What warranty applies?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e1 year parts and labour. Warranty terms vary by product, so check the warranty information page or ask our team before ordering.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How many pans does the GN4-VA hold?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It has space for 4 x GN1\/1 (full-size gastronorm) pans. The source does not state whether pans are supplied, so order them separately unless confirmed with our team.\"}}, {\"@type\": \"Question\", \"name\": \"What temperature does it hold?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"+2 to +8 degrees C, with an electronic thermostat and a digital LED display so the temperature is read directly off the unit.\"}}, {\"@type\": \"Question\", \"name\": \"What is the difference between the FA and VA models?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"In this range the FA models are static cooling and run -4 to +4 degrees C, and the VA models are ventilated, recorded as a Display form factor, and run +2 to +8 degrees C. The FA is the colder unit; the VA is the standard chilled display well.\"}}, {\"@type\": \"Question\", \"name\": \"What power supply does it need?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"240 V single phase, 250 W, on a 10 A circuit. Have the connection made by a licensed electrician.\"}}, {\"@type\": \"Question\", \"name\": \"Is there a drain to plumb?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"The unit is stated to defrost automatically and evaporate its own condensate, so no condensate tray needs emptying during service. The source does not record a plumbed drain connection.\"}}, {\"@type\": \"Question\", \"name\": \"What warranty applies?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"1 year parts and labour. Warranty terms vary by product, so check the warranty information page or ask our team before ordering.\"}}]}\u003c\/script\u003e","brand":"Thermaster","offers":[{"title":"Default Title","offer_id":52343426187565,"sku":"GN4-VA","price":2456.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/1819\/8573\/files\/thermaster-4-x-gn11-ventilated-cold-bain-marie-gn4-va-7849639.png?v=1788801127"},{"product_id":"thermaster-3-x-gn1-1-ventilated-cold-bain-marie-gn3-va","title":"Thermaster 3 x GN1\/1 Ventilated Cold Bain Marie GN3-VA","description":"\u003cp\u003eThe Thermaster GN3-VA is a drop-in cold bain marie well with space for 3 x GN1\/1 pans that holds product between +2 and +8 degrees C. The well is AISI 304 stainless steel, full-welded with radiused corners, and the unit defrosts and evaporates its own condensate. It is recorded as a Display form factor and runs at standard chilled holding temperatures.\u003c\/p\u003e\u003ch3 id=\"why-operators-choose\"\u003eWhy operators choose the GN3-VA\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpace for 3 x GN1\/1 pans\u003c\/strong\u003e - the well is sized for 3 full-size gastronorm pans; pans are not stated as included\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHolding range +2 to +8 degrees C\u003c\/strong\u003e - standard chilled holding, against the static GN3-FA in the same range which runs -4 to +4 degrees C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVentilated\u003c\/strong\u003e - the cooling method carried in this model's range name - the FA models in the same range are static cooling and run colder\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMatching sneeze guard available\u003c\/strong\u003e - Thermaster lists the TGL-3G top glass sneeze guard with LED lighting as compatible with this model\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAISI 304 full-welded well\u003c\/strong\u003e - welded rather than seam-jointed, with the bottom radiused into the sides so there is no square corner for product to lodge in at wash-down\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDigital LED display\u003c\/strong\u003e - an electronic thermostat with a digital LED readout, so the holding temperature is read off the unit rather than estimated\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eControl unit on a 1 m extension\u003c\/strong\u003e - the control can be sited a metre away from the well, which matters when the unit is built into a counter run\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAutomatic defrost and condensate evaporation\u003c\/strong\u003e - condensate is evaporated automatically, so there is no tray to empty during service\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHC-free refrigerant and foam\u003c\/strong\u003e - stated by the manufacturer for this range\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 id=\"specifications\"\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eThermaster\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003eGN3-VA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMPN\u003c\/td\u003e\n\u003ctd\u003eGN3-VA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSKU\u003c\/td\u003e\n\u003ctd\u003eGN3-VA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacity\u003c\/td\u003e\n\u003ctd\u003e3 x GN1\/1 pans\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCooling\u003c\/td\u003e\n\u003ctd\u003eVentilated\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForm factor\u003c\/td\u003e\n\u003ctd\u003eDisplay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTemperature range\u003c\/td\u003e\n\u003ctd\u003e+2 to +8 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMax ambient\u003c\/td\u003e\n\u003ctd\u003e30 °C at 55% RH\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWell material\u003c\/td\u003e\n\u003ctd\u003eAISI 304 stainless steel, full-welded\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBody\u003c\/td\u003e\n\u003ctd\u003eStainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMatching sneeze guard\u003c\/td\u003e\n\u003ctd\u003eTGL-3G (sold separately)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePower supply\u003c\/td\u003e\n\u003ctd\u003e240 V, 250 W, 10 A\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDimensions (W x D x H)\u003c\/td\u003e\n\u003ctd\u003e1149.5 x 720 x 711 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet weight\u003c\/td\u003e\n\u003ctd\u003e47 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003e1 Year Parts and Labour Warranty\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3 id=\"venue-suitability\"\u003eVenue suitability\u003c\/h3\u003e\u003cp\u003eSuited to a counter or servery run where 3 full-size gastronorm pans need to be held cold in a fixed position - sandwich and salad counters, deli and takeaway servery lines, and prep benches. At +2 to +8 degrees C this is a standard chilled holding well rather than a deep-chill unit. The unit is rated to a maximum ambient of 30 degrees C at 55% relative humidity, so a well-ventilated position away from cooking equipment matters.\u003c\/p\u003e\u003cp\u003eSee the full \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/collections\/cold-bain-maries\"\u003ecold bain marie and refrigerated prep counter range\u003c\/a\u003e.\u003c\/p\u003e\u003ch3 id=\"installation-delivery\"\u003eInstallation \u0026amp; delivery\u003c\/h3\u003e\u003cp\u003eThis is a drop-in well and needs a cut-out in the counter it sits in. It runs on a standard 240 V single-phase supply drawing 250 W on a 10 A circuit, so no special outlet is required, but the electrical connection should be made by a licensed electrician. The control unit sits on a 1 metre extension lead, so decide where the control is to be mounted before the cut-out is made. Allow for airflow around the condenser and keep the unit clear of heat sources.\u003c\/p\u003e\u003cp\u003eWarranty terms vary by product - see our \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/pages\/warranty-information\"\u003ewarranty information\u003c\/a\u003e page for full details.\u003c\/p\u003e\u003ch2 id=\"frequently-asked-questions\"\u003eFrequently asked questions\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eQ: How many pans does the GN3-VA hold?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIt has space for 3 x GN1\/1 (full-size gastronorm) pans. The source does not state whether pans are supplied, so order them separately unless confirmed with our team.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: What temperature does it hold?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e+2 to +8 degrees C, with an electronic thermostat and a digital LED display.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: What is the difference between the FA and VA models?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIn this range the FA models are static cooling and run -4 to +4 degrees C, and the VA models are ventilated, recorded as a Display form factor, and run +2 to +8 degrees C. The FA is the colder unit; the VA is the standard chilled display well.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Is there a sneeze guard for it?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eYes - Thermaster lists the TGL-3G top glass sneeze guard with LED lighting as compatible with this model. It is a separate purchase.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: What power supply does it need?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e240 V single phase, 250 W, on a 10 A circuit. Have the connection made by a licensed electrician.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: What warranty applies?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e1 year parts and labour. Warranty terms vary by product, so check the warranty information page or ask our team before ordering.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How many pans does the GN3-VA hold?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It has space for 3 x GN1\/1 (full-size gastronorm) pans. The source does not state whether pans are supplied, so order them separately unless confirmed with our team.\"}}, {\"@type\": \"Question\", \"name\": \"What temperature does it hold?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"+2 to +8 degrees C, with an electronic thermostat and a digital LED display.\"}}, {\"@type\": \"Question\", \"name\": \"What is the difference between the FA and VA models?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"In this range the FA models are static cooling and run -4 to +4 degrees C, and the VA models are ventilated, recorded as a Display form factor, and run +2 to +8 degrees C. The FA is the colder unit; the VA is the standard chilled display well.\"}}, {\"@type\": \"Question\", \"name\": \"Is there a sneeze guard for it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes - Thermaster lists the TGL-3G top glass sneeze guard with LED lighting as compatible with this model. It is a separate purchase.\"}}, {\"@type\": \"Question\", \"name\": \"What power supply does it need?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"240 V single phase, 250 W, on a 10 A circuit. Have the connection made by a licensed electrician.\"}}, {\"@type\": \"Question\", \"name\": \"What warranty applies?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"1 year parts and labour. Warranty terms vary by product, so check the warranty information page or ask our team before ordering.\"}}]}\u003c\/script\u003e","brand":"Thermaster","offers":[{"title":"Default Title","offer_id":52344201281837,"sku":"GN3-VA","price":2116.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/1819\/8573\/files\/thermaster-3-x-gn11-ventilated-cold-bain-marie-gn3-va-6262459.png?v=1788887888"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/1819\/8573\/collections\/cold-bain-maries-5582583.png?v=1775999619","url":"https:\/\/commercialkitchenappliances.com.au\/collections\/cold-bain-maries.oembed?page=2","provider":"Commercial Kitchen Appliances","version":"1.0","type":"link"}