{"title":"Everlasting","description":"\u003cp\u003eShop Everlasting at Commercial Kitchen Appliances: a trolley-loading \u003ca href=\"\/collections\/blast-chillers\"\u003eblast chiller\u003c\/a\u003e and upright \u003ca href=\"\/collections\/prover\"\u003eprovers\u003c\/a\u003e for bakeries and production kitchens. Prices are ex-GST, and each product page lists its own specifications and warranty terms.\u003c\/p\u003e","products":[{"product_id":"everlasting-20-tray-trolley-blast-chiller-shock-freezer-bce9320","title":"Everlasting BCE9320 20 Tray Trolley Blast Chiller Shock Freezer","description":"\u003cp\u003eThe Everlasting BCE9320 is a \u003cstrong\u003eroll-in trolley\u003c\/strong\u003e blast chiller and shock freezer for \u003cstrong\u003eremote installation\u003c\/strong\u003e: a whole trolley of cooked product wheels straight in off the cook line. It chills \u003cstrong\u003e120 kg per cycle\u003c\/strong\u003e from +90°C to +3°C and shock freezes \u003cstrong\u003e90 kg per cycle\u003c\/strong\u003e from +90°C to -18°C, run either on the core probe or on time.\u003c\/p\u003e\u003ch3 id=\"why-operators-choose\"\u003eWhy operators choose the BCE9320\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoll-in, not load-by-hand\u003c\/strong\u003e — the chamber takes 2 x 1\/1 GN, 1 x 2\/1 GN or one 600 x 800 trolley, so a production kitchen moves the whole rack in one action instead of transferring 20 trays by hand into a cabinet.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCore probe or timed cycles\u003c\/strong\u003e — probe-driven cycles end on the actual core temperature of the food rather than on the clock, which is what a food-safety cooling record needs; timed cycles remain available for repeat production where the load is identical every run.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHard and soft cycles on both functions\u003c\/strong\u003e — soft protects delicate product from surface freezing, hard drives dense or high-volume loads down faster. Both blast chilling and shock freezing offer the choice, and an automatic storage phase holds the load at the end of the cycle.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRated to a 40°C room\u003c\/strong\u003e — the rating is the temperature the machine is certified to keep performing in, not the temperature it will survive. At 40°C it is specified for an Australian kitchen in summer with the cook line running.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRemote condensing unit\u003c\/strong\u003e — the compressor sits outside the kitchen, so its heat and noise are not added to the room the chiller is trying to cool. This is a remote-installation model and is supplied without a plug.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTouch screen control with remote monitoring\u003c\/strong\u003e — a colour touch screen runs the cycles, and the Professional tray range can be monitored over Wi-Fi - useful when the chiller is running an overnight cycle unattended.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 id=\"specifications\"\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eEverlasting\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003eBCE9320\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eManufacturer code\u003c\/td\u003e\n\u003ctd\u003eBEA005\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eBlast chiller and shock freezer, roll-in trolley, remote installation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTrolley capacity\u003c\/td\u003e\n\u003ctd\u003e2 x 1\/1 GN, 1 x 2\/1 GN, or 1 x 600 x 800 trolley\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlast chilling output\u003c\/td\u003e\n\u003ctd\u003e120 kg per cycle, +90°C to +3°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShock freezing output\u003c\/td\u003e\n\u003ctd\u003e90 kg per cycle, +90°C to -18°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCycle control\u003c\/td\u003e\n\u003ctd\u003eCore probe or time; hard and soft cycles; automatic storage phase\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eInternal dimensions\u003c\/td\u003e\n\u003ctd\u003e660 x 801 x 1860 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShelf guide spacing\u003c\/td\u003e\n\u003ctd\u003e17 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAmbient temperature rating\u003c\/td\u003e\n\u003ctd\u003e40°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eElectrical supply\u003c\/td\u003e\n\u003ctd\u003e400 V, 3 phase + N, 50 Hz; 5.5 kW absorption\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRefrigerant\u003c\/td\u003e\n\u003ctd\u003eR452A\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConstruction\u003c\/td\u003e\n\u003ctd\u003eAISI 304 stainless steel, interior and exterior\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eController\u003c\/td\u003e\n\u003ctd\u003eColour touch screen; core probe included; Wi-Fi monitoring (Professional tray range)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet weight\u003c\/td\u003e\n\u003ctd\u003e454 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003e24 months - Extended Gold Star: 2 years parts, 1 year labour\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eExternal dimensions\u003c\/td\u003e\n\u003ctd\u003eNot recorded by the supplier - request before planning the plant space\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3 id=\"venue-suitability\"\u003eVenue suitability\u003c\/h3\u003e\u003cp\u003eBuilt for central production kitchens, banqueting and event caterers, hospitals and aged care, hotels and large bakeries - operations that have to bring full trolleys of hot product through the danger zone fast enough to satisfy a cooling record, and that have the three-phase supply and plant space a remote system needs.\u003c\/p\u003e\u003cp\u003eSee the rest of the \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/collections\/blast-chillers\"\u003eblast chiller range\u003c\/a\u003e, or pair this unit with \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/collections\/commercial-freezers\"\u003ecommercial freezers\u003c\/a\u003e for the frozen storage the cycle hands off to.\u003c\/p\u003e\u003ch3 id=\"installation-delivery\"\u003eInstallation \u0026amp; delivery\u003c\/h3\u003e\u003cp\u003eThis is a remote-installation machine. It is supplied without a plug and both the cabinet and its remote condensing unit must be installed and commissioned by a licensed refrigeration mechanic, with the electrical work on a 400 V three-phase supply by a licensed electrician. Allow for the condensing unit location and the interconnecting pipe run at the planning stage, not on the day. Delivered Australia-wide on a tail-lift vehicle.\u003c\/p\u003e\u003cp\u003eWarranty terms are per product — see our \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/pages\/warranty-information\"\u003ewarranty information\u003c\/a\u003e page.\u003c\/p\u003e\u003ch2 id=\"frequently-asked-questions\"\u003eFrequently asked questions\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eQ: How much food can the BCE9320 chill in one cycle?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e120 kg from +90C to +3C on a blast chilling cycle, or 90 kg from +90C to -18C on a shock freezing cycle. Both figures are per cycle and assume the load is presented on the trolley.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Does it need three-phase power?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eYes. It runs on 400 V three phase plus neutral at 50 Hz and draws 5.5 kW. It is supplied without a plug and must be hard-wired by a licensed electrician.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: What does remote installation mean here?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe condensing unit is separate from the cabinet and is installed away from the kitchen, usually outside or in a plant room. That keeps the compressor heat and noise out of the room, but it means refrigeration pipework has to be run and commissioned on site by a licensed refrigeration mechanic.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Can I run it on a timer instead of the probe?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eYes. Cycles can be ended on the core probe or on time. The probe is the better record for food safety because it reports the actual core temperature of the food; timed cycles suit repeat production where every load is identical.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: What trolleys does it take?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eOne trolley holding 2 x 1\/1 GN, 1 x 2\/1 GN, or a single 600 x 800 trolley. Internal chamber dimensions are 660 x 801 x 1860 mm with 17 mm shelf guide spacing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Will it hold up in a hot kitchen?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIt is rated for 40C ambient operation, which is the figure to check when a blast chiller sits in an Australian production kitchen with the cook line running.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: What warranty does it carry?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e24 months under the Extended Gold Star Warranty - two years parts and one year labour.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How much food can the BCE9320 chill in one cycle?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"120 kg from +90C to +3C on a blast chilling cycle, or 90 kg from +90C to -18C on a shock freezing cycle. Both figures are per cycle and assume the load is presented on the trolley.\"}}, {\"@type\": \"Question\", \"name\": \"Does it need three-phase power?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes. It runs on 400 V three phase plus neutral at 50 Hz and draws 5.5 kW. It is supplied without a plug and must be hard-wired by a licensed electrician.\"}}, {\"@type\": \"Question\", \"name\": \"What does remote installation mean here?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"The condensing unit is separate from the cabinet and is installed away from the kitchen, usually outside or in a plant room. That keeps the compressor heat and noise out of the room, but it means refrigeration pipework has to be run and commissioned on site by a licensed refrigeration mechanic.\"}}, {\"@type\": \"Question\", \"name\": \"Can I run it on a timer instead of the probe?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes. Cycles can be ended on the core probe or on time. The probe is the better record for food safety because it reports the actual core temperature of the food; timed cycles suit repeat production where every load is identical.\"}}, {\"@type\": \"Question\", \"name\": \"What trolleys does it take?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"One trolley holding 2 x 1\/1 GN, 1 x 2\/1 GN, or a single 600 x 800 trolley. Internal chamber dimensions are 660 x 801 x 1860 mm with 17 mm shelf guide spacing.\"}}, {\"@type\": \"Question\", \"name\": \"Will it hold up in a hot kitchen?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It is rated for 40C ambient operation, which is the figure to check when a blast chiller sits in an Australian production kitchen with the cook line running.\"}}, {\"@type\": \"Question\", \"name\": \"What warranty does it carry?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"24 months under the Extended Gold Star Warranty - two years parts and one year labour.\"}}]}\u003c\/script\u003e","brand":"Everlasting","offers":[{"title":"Default Title","offer_id":52371280101677,"sku":"ICE-BCE9320","price":36225.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/1819\/8573\/files\/everlasting-bce9320-20-tray-trolley-blast-chiller-shock-freezer-7462839.jpg?v=1790620393"},{"product_id":"everlasting-retarder-prover-790mm-rpe1790","title":"Everlasting RPE1790 Retarder Prover 790mm 20 Tray","description":"\u003cp\u003eThe Everlasting RPE1790 is a \u003cstrong\u003eretarder prover\u003c\/strong\u003e that manages temperature, humidity and time together, so dough can be retarded overnight and proved to a schedule. It takes \u003cstrong\u003e600 x 400 mm trays\u003c\/strong\u003e - \u003cstrong\u003e20 levels\u003c\/strong\u003e at 48 mm pitch or 18 at 72 mm - across a \u003cstrong\u003e-10°C to +40°C\u003c\/strong\u003e range, in a \u003cstrong\u003e790 mm wide\u003c\/strong\u003e cabinet.\u003c\/p\u003e\u003ch3 id=\"why-operators-choose\"\u003eWhy operators choose the RPE1790\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eControlled fermentation, not just cold\u003c\/strong\u003e — the cabinet manages temperature, humidity and time together. That is what separates a retarder prover from a fridge: dough can be held back overnight and brought to full prove on a schedule rather than on whatever the room is doing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e-10°C to +40°C in one cabinet\u003c\/strong\u003e — the same unit retards below freezing point and proves at bakery temperature, so a single machine covers the whole overnight cycle instead of moving dough between two.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMonoblock unit with an internal evaporator\u003c\/strong\u003e — the refrigeration is a single block with the evaporator reachable from inside, which is what makes service and cleaning practical once the cabinet is installed against a wall.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e20 levels of 600 x 400, guides included\u003c\/strong\u003e — supplied with 20 pairs of guides at 48 mm pitch, or run 18 levels at 72 mm where the product is taller. The guides come with the cabinet rather than being an add-on.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe narrower of the two RPE cabinets\u003c\/strong\u003e — at 743 mm deep it is the one that fits where floor space is tight. The \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/products\/everlasting-retarder-prover-1043mm-rpe2790\"\u003eRPE2790\u003c\/a\u003e is 300 mm deeper and takes the larger 406 x 720 mm tray.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 id=\"specifications\"\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eEverlasting\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003eRPE1790\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eRetarder prover\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTray format\u003c\/td\u003e\n\u003ctd\u003e600 x 400 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacity\u003c\/td\u003e\n\u003ctd\u003e20 levels at 48 mm pitch, or 18 levels at 72 mm pitch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSupplied with\u003c\/td\u003e\n\u003ctd\u003e20 pairs of guides\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTemperature range\u003c\/td\u003e\n\u003ctd\u003e-10°C to +40°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRefrigerant\u003c\/td\u003e\n\u003ctd\u003eR452a\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRefrigeration\u003c\/td\u003e\n\u003ctd\u003eMonoblock unit, internal evaporator for access\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eExternal dimensions\u003c\/td\u003e\n\u003ctd\u003e790(W) x 743(D) x 2050(H) mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet weight\u003c\/td\u003e\n\u003ctd\u003e181 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWater connection\u003c\/td\u003e\n\u003ctd\u003e3\/4\" BSP, to be connected by a licensed plumber\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003e12 months\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3 id=\"venue-suitability\"\u003eVenue suitability\u003c\/h3\u003e\u003cp\u003eSuits craft bakeries, patisseries, pizzerias and in-store bakery departments that want to mix one day and bake the next - anywhere the prove has to be ready at a fixed time rather than whenever the room allows. The 743 mm depth is the reason to choose this one over its wider sibling.\u003c\/p\u003e\u003cp\u003eCompare it with the rest of the \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/collections\/prover\"\u003eprover range\u003c\/a\u003e, or see the wider \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/collections\/bakery-equipment\"\u003ebakery equipment\u003c\/a\u003e catalogue.\u003c\/p\u003e\u003ch3 id=\"installation-delivery\"\u003eInstallation \u0026amp; delivery\u003c\/h3\u003e\u003cp\u003eThe cabinet must be connected to a \u003cstrong\u003e3\/4\" BSP water connection by a licensed plumber\u003c\/strong\u003e - this is not a plug-in-and-go machine. In a hard-water area we recommend fitting a water filter on that supply to protect the humidification components; scale is the most common cause of premature failure in a prover. Delivered Australia-wide on a tail-lift vehicle; check door and lift access against the 2050 mm height before delivery day.\u003c\/p\u003e\u003cp\u003eWarranty terms are per product — see our \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/pages\/warranty-information\"\u003ewarranty information\u003c\/a\u003e page.\u003c\/p\u003e\u003ch2 id=\"frequently-asked-questions\"\u003eFrequently asked questions\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eQ: How many trays does the RPE1790 hold?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e20 levels of 600 x 400 mm trays at 48 mm pitch, or 18 levels at 72 mm pitch for taller product. Twenty pairs of guides are supplied with the cabinet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: What is the difference between the RPE1790 and the RPE2790?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDepth and tray format. The RPE1790 is 743 mm deep and takes 600 x 400 mm trays; the RPE2790 is 1043 mm deep, is supplied with a kit for 406 x 720 mm trays and converts without tools to take two 600 x 400 trays per level. They share the same 790 mm width and 2050 mm height.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Does it need a plumber?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eYes. It must be connected to a 3\/4 inch BSP water connection by a licensed plumber. In a hard-water area we recommend a water filter on that supply to protect the components.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: What temperature range does it cover?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e-10C to +40C, which covers both overnight retarding below freezing and a full prove at bakery temperature in the one cabinet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: What refrigerant does it use?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eR452a. The refrigeration is a monoblock unit with an internal evaporator so it can be reached for service once the cabinet is in position.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Will it fit through a standard door?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe cabinet is 790 mm wide, 743 mm deep and 2050 mm high. The height is usually the constraint rather than the width - check lift and doorway clearance before delivery.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How many trays does the RPE1790 hold?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"20 levels of 600 x 400 mm trays at 48 mm pitch, or 18 levels at 72 mm pitch for taller product. Twenty pairs of guides are supplied with the cabinet.\"}}, {\"@type\": \"Question\", \"name\": \"What is the difference between the RPE1790 and the RPE2790?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Depth and tray format. The RPE1790 is 743 mm deep and takes 600 x 400 mm trays; the RPE2790 is 1043 mm deep, is supplied with a kit for 406 x 720 mm trays and converts without tools to take two 600 x 400 trays per level. They share the same 790 mm width and 2050 mm height.\"}}, {\"@type\": \"Question\", \"name\": \"Does it need a plumber?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes. It must be connected to a 3\/4 inch BSP water connection by a licensed plumber. In a hard-water area we recommend a water filter on that supply to protect the components.\"}}, {\"@type\": \"Question\", \"name\": \"What temperature range does it cover?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"-10C to +40C, which covers both overnight retarding below freezing and a full prove at bakery temperature in the one cabinet.\"}}, {\"@type\": \"Question\", \"name\": \"What refrigerant does it use?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"R452a. The refrigeration is a monoblock unit with an internal evaporator so it can be reached for service once the cabinet is in position.\"}}, {\"@type\": \"Question\", \"name\": \"Will it fit through a standard door?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"The cabinet is 790 mm wide, 743 mm deep and 2050 mm high. The height is usually the constraint rather than the width - check lift and doorway clearance before delivery.\"}}]}\u003c\/script\u003e","brand":"Everlasting","offers":[{"title":"Default Title","offer_id":52371280298285,"sku":"ICE-RPE1790","price":10304.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/1819\/8573\/files\/everlasting-rpe1790-retarder-prover-790mm-20-tray-4097026.jpg?v=1790620390"},{"product_id":"everlasting-retarder-prover-1043mm-rpe2790","title":"Everlasting RPE2790 Retarder Prover 1043mm Deep","description":"\u003cp\u003eThe Everlasting RPE2790 is the \u003cstrong\u003edeeper\u003c\/strong\u003e of the two RPE retarder provers, supplied with a kit for \u003cstrong\u003e406 x 720 mm\u003c\/strong\u003e trays at one per level and convertible \u003cstrong\u003ewithout tools\u003c\/strong\u003e to take two 600 x 400 mm baking trays instead. It manages temperature, humidity and time from \u003cstrong\u003e-10°C to +40°C\u003c\/strong\u003e in a 1043 mm deep cabinet.\u003c\/p\u003e\u003ch3 id=\"why-operators-choose\"\u003eWhy operators choose the RPE2790\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eControlled fermentation, not just cold\u003c\/strong\u003e — the cabinet manages temperature, humidity and time together. That is what separates a retarder prover from a fridge: dough can be held back overnight and brought to full prove on a schedule rather than on whatever the room is doing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e-10°C to +40°C in one cabinet\u003c\/strong\u003e — the same unit retards below freezing point and proves at bakery temperature, so a single machine covers the whole overnight cycle instead of moving dough between two.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMonoblock unit with an internal evaporator\u003c\/strong\u003e — the refrigeration is a single block with the evaporator reachable from inside, which is what makes service and cleaning practical once the cabinet is installed against a wall.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo tray formats, no tools to change\u003c\/strong\u003e — it arrives set for 406 x 720 mm (16 x 29 inch) trays, one per level, and converts to take two 600 x 400 baking trays per level without tools. A bakery running both formats does not have to choose at the point of purchase.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eR290 rather than R452a\u003c\/strong\u003e — this cabinet runs on R290, a hydrocarbon refrigerant with a very low global warming potential. The narrower \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/products\/everlasting-retarder-prover-790mm-rpe1790\"\u003eRPE1790\u003c\/a\u003e uses R452a - worth knowing if your service contractor stocks one and not the other.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 id=\"specifications\"\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eEverlasting\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003eRPE2790\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eRetarder prover\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTray format\u003c\/td\u003e\n\u003ctd\u003e406 x 720 mm (16 x 29 in), 1 per level; converts without tools to 2 x 600 x 400 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTemperature range\u003c\/td\u003e\n\u003ctd\u003e-10°C to +40°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRefrigerant\u003c\/td\u003e\n\u003ctd\u003eR290\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRefrigeration\u003c\/td\u003e\n\u003ctd\u003eMonoblock unit, internal evaporator for access\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eExternal dimensions\u003c\/td\u003e\n\u003ctd\u003e790(W) x 1043(D) x 2050(H) mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet weight\u003c\/td\u003e\n\u003ctd\u003e191 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWater connection\u003c\/td\u003e\n\u003ctd\u003e3\/4\" BSP, to be connected by a licensed plumber\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003e12 months\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3 id=\"venue-suitability\"\u003eVenue suitability\u003c\/h3\u003e\u003cp\u003eSuits bakeries and patisseries working in the larger 406 x 720 mm tray format, and any operation that wants the option of both tray sizes in one cabinet. It is 300 mm deeper than the RPE1790, so confirm the floor plan before specifying it.\u003c\/p\u003e\u003cp\u003eCompare it with the rest of the \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/collections\/prover\"\u003eprover range\u003c\/a\u003e, or see the wider \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/collections\/bakery-equipment\"\u003ebakery equipment\u003c\/a\u003e catalogue.\u003c\/p\u003e\u003ch3 id=\"installation-delivery\"\u003eInstallation \u0026amp; delivery\u003c\/h3\u003e\u003cp\u003eThe cabinet must be connected to a \u003cstrong\u003e3\/4\" BSP water connection by a licensed plumber\u003c\/strong\u003e - this is not a plug-in-and-go machine. In a hard-water area we recommend fitting a water filter on that supply to protect the humidification components; scale is the most common cause of premature failure in a prover. Delivered Australia-wide on a tail-lift vehicle; check door and lift access against the 2050 mm height before delivery day.\u003c\/p\u003e\u003cp\u003eWarranty terms are per product — see our \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/pages\/warranty-information\"\u003ewarranty information\u003c\/a\u003e page.\u003c\/p\u003e\u003ch2 id=\"frequently-asked-questions\"\u003eFrequently asked questions\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eQ: What tray sizes does the RPE2790 take?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIt is supplied with a kit for 406 x 720 mm (16 x 29 inch) trays at one per level, and can be converted without tools to take two 600 x 400 mm baking trays per level.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: How is it different from the RPE1790?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIt is 1043 mm deep against 743 mm, it is set up for the larger 406 x 720 mm tray rather than 600 x 400, and it runs on R290 where the RPE1790 uses R452a. Width and height are the same on both at 790 x 2050 mm.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Does it need a plumber?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eYes. It must be connected to a 3\/4 inch BSP water connection by a licensed plumber, and we recommend a water filter on that supply in a hard-water area.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: What refrigerant does it use?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eR290, a hydrocarbon refrigerant with very low global warming potential. Your refrigeration contractor should be told before the service visit, as handling requirements differ from the HFC blends.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: What temperature range does it cover?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e-10C to +40C, covering overnight retarding and a full prove in the same cabinet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: How heavy is it?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e191 kg net. Allow for a tail-lift delivery and a clear path to the installed position.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"What tray sizes does the RPE2790 take?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It is supplied with a kit for 406 x 720 mm (16 x 29 inch) trays at one per level, and can be converted without tools to take two 600 x 400 mm baking trays per level.\"}}, {\"@type\": \"Question\", \"name\": \"How is it different from the RPE1790?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It is 1043 mm deep against 743 mm, it is set up for the larger 406 x 720 mm tray rather than 600 x 400, and it runs on R290 where the RPE1790 uses R452a. Width and height are the same on both at 790 x 2050 mm.\"}}, {\"@type\": \"Question\", \"name\": \"Does it need a plumber?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes. It must be connected to a 3\/4 inch BSP water connection by a licensed plumber, and we recommend a water filter on that supply in a hard-water area.\"}}, {\"@type\": \"Question\", \"name\": \"What refrigerant does it use?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"R290, a hydrocarbon refrigerant with very low global warming potential. Your refrigeration contractor should be told before the service visit, as handling requirements differ from the HFC blends.\"}}, {\"@type\": \"Question\", \"name\": \"What temperature range does it cover?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"-10C to +40C, covering overnight retarding and a full prove in the same cabinet.\"}}, {\"@type\": \"Question\", \"name\": \"How heavy is it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"191 kg net. Allow for a tail-lift delivery and a clear path to the installed position.\"}}]}\u003c\/script\u003e","brand":"Everlasting","offers":[{"title":"Default Title","offer_id":52371280429357,"sku":"ICE-RPE2790","price":13363.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/1819\/8573\/files\/everlasting-rpe2790-retarder-prover-1043mm-deep-7867188.jpg?v=1790620387"}],"url":"https:\/\/commercialkitchenappliances.com.au\/collections\/everlasting.oembed","provider":"Commercial Kitchen Appliances","version":"1.0","type":"link"}