{"title":"Restaurant Equipment","description":"\u003cp\u003eA restaurant kitchen is a cookline plus the refrigeration and warewashing that keep it running through service. Commercial Kitchen Appliances supplies the whole line — combi ovens, chargrills, fryers, cooktops and salamanders, with prep refrigeration and dishwashing sized to match — ex-GST, delivered Australia-wide.\u003c\/p\u003e","products":[{"product_id":"prometek-tecnodom-icarus-digital-combi-oven-600x400-mm-or-gn-11-td7ne","title":"Tecnodom Icarus 7-Tray Digital Combi Oven 600x400mm \/ GN 1\/1 - TD-7NE","description":"\u003cp\u003e\u003cstrong\u003eTecnodom Icarus TD-7NE\u003c\/strong\u003e is a 7-tray electric digital combi oven built for high-output commercial kitchens. It takes 7 x 600x400mm trays or GN 1\/1 pans on an 80mm pitch, and runs with or without water injection for combined convection and steam cooking across roasting, baking, steaming and regeneration.\u003c\/p\u003e\n\u003cp\u003ePart of Tecnodom's Nerone\/Icarus range, the TD-7NE pairs a digital control panel with a +30°C to +280°C temperature range and 10.7 kW of electric power, giving consistent results for busy service. Browse the full \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/collections\/combi-steam-ovens\"\u003ecombi steam ovens\u003c\/a\u003e range or see more from \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/collections\/tecnodom\"\u003eTecnodom\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTecnodom\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eModel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTD-7NE\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCombi Oven\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCapacity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e7 trays (600x400mm or GN 1\/1)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTray Pitch\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e80 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePower Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eElectric\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTotal Power\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e10.7 kW\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVoltage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e380-415V 3+N 50Hz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTemperature Range\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e+30°C to +280°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWater Injection\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWith or without water injection\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOven Chamber\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e680mm (W) x 520mm (D) x 620mm (H)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eExternal Dimensions\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e840mm (W) x 870mm (D) x 930mm (H)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePacked Dimensions\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e880mm (W) x 995mm (D) x 1080mm (H)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNet Weight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e105 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eControl\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDigital (1 knob)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWarranty\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1 Year Parts and Labour\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e7-tray capacity: 7 x 600x400mm trays or GN 1\/1 pans, 80mm pitch\u003c\/li\u003e\n\u003cli\u003eDigital control with combined convection and steam cooking\u003c\/li\u003e\n\u003cli\u003eOperates with or without a water injection system\u003c\/li\u003e\n\u003cli\u003e+30°C to +280°C temperature range\u003c\/li\u003e\n\u003cli\u003e10.7 kW electric, 380-415V 3+N 50Hz\u003c\/li\u003e\n\u003cli\u003eStainless steel construction with glass door and twin fans\u003c\/li\u003e\n\u003cli\u003eGrids\/pans and 3-phase plug\/power cable not included\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e Backed by 1 Year Parts and Labour. Warranty terms vary by product — see our \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/pages\/warranty-information\"\u003ewarranty information\u003c\/a\u003e page for full details.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinance:\u003c\/strong\u003e Flexible equipment finance is available through SilverChef, with fast approvals to help you fit out your kitchen sooner.\u003c\/p\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp\u003e\u003cstrong\u003eHow many trays does the Tecnodom TD-7NE hold?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt holds 7 trays, taking either 600x400mm trays or GN 1\/1 pans on an 80mm pitch.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp\u003e\u003cstrong\u003eIs the TD-7NE gas or electric?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt is a fully electric combi oven, rated at 10.7 kW and running on 380-415V 3+N 50Hz.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp\u003e\u003cstrong\u003eDoes the TD-7NE use steam?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYes. It is a combi oven that can operate with or without a water injection system, combining convection and steam cooking.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp\u003e\u003cstrong\u003eWhat temperature range does it reach?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe digital control gives a temperature range of +30°C to +280°C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp\u003e\u003cstrong\u003eAre trays and a power plug included?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNo. Grids and pans are not included, and the power cable or 3-phase plug is not supplied with the oven.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Tecnodom","offers":[{"title":"Default Title","offer_id":51539810615597,"sku":"TD-7NE","price":6791.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/1819\/8573\/files\/tecnodom-prometek-icarus-digital-combi-oven-600x400-mm-or-gn-11-td-7ne-1207165.png?v=1776341673"},{"product_id":"fedx-three-door-salad-prep-fridge-with-marble-top-xgns1300e","title":"FED-X Three Door Salad Prep Fridge With Marble Top XGNS1300E","description":"\u003cp\u003eThe FED-X XGNS1300E is a three-door salad prep fridge with an easy-clean granite marble worktop, built for cafes, restaurants, clubs and sandwich bars that need chilled ingredient storage and a prep surface in one compact 1368mm-wide unit. An open cooling well across the top holds 8 x GN1\/6 pans for garnishes, toppings and sauces within arm's reach, while three refrigerated doors below — each with a GN1\/1 shelf — keep bulk stock cold at -2°C to +8°C on an efficient R290 refrigeration system.\u003c\/p\u003e\u003ch3\u003eWhy operators choose the XGNS1300E\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGranite marble worktop\u003c\/strong\u003e — a durable, easy-to-wipe prep surface that stands up to constant service\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e8 x GN1\/6 pan wells on top\u003c\/strong\u003e — keep garnishes, toppings and sauces chilled and within reach to speed up the line (pans and lids not included)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThree refrigerated doors with a GN1\/1 shelf each\u003c\/strong\u003e — bulk cold storage for a full day of mise en place below the prep surface\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e-2°C to +8°C on R290 refrigeration\u003c\/strong\u003e — reliable food-safe holding with a low-GWP refrigerant\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStainless steel inside and out with rounded corners\u003c\/strong\u003e — fast to clean and hard-wearing in a commercial kitchen\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e240V single-phase\u003c\/strong\u003e — runs off a standard power point with no special wiring\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eFED-X\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel \/ MPN\u003c\/td\u003e\n\u003ctd\u003eXGNS1300E\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eThree door salad prep fridge with marble top\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNumber of doors\u003c\/td\u003e\n\u003ctd\u003e3 (hinged)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWorktop\u003c\/td\u003e\n\u003ctd\u003eGranite marble\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTop pan wells\u003c\/td\u003e\n\u003ctd\u003e8 x GN1\/6\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eInterior shelving\u003c\/td\u003e\n\u003ctd\u003e1 x GN1\/1 shelf per door\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacity\u003c\/td\u003e\n\u003ctd\u003e402 L\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTemperature range\u003c\/td\u003e\n\u003ctd\u003e-2°C to +8°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAmbient rating\u003c\/td\u003e\n\u003ctd\u003e32°C \/ 60% RH\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRefrigerant\u003c\/td\u003e\n\u003ctd\u003eR290\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompressor\u003c\/td\u003e\n\u003ctd\u003eEmbraco \/ Secop\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eController\u003c\/td\u003e\n\u003ctd\u003eDixell\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePower\u003c\/td\u003e\n\u003ctd\u003e240V, 50Hz, 10A, 255W (single phase)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eExternal dimensions (W x D x H)\u003c\/td\u003e\n\u003ctd\u003e1368 x 700 x 1107 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eInternal dimensions (W x D x H)\u003c\/td\u003e\n\u003ctd\u003e1295 x 595 x 455 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePacked dimensions (W x D x H)\u003c\/td\u003e\n\u003ctd\u003e1390 x 730 x 1260 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet weight\u003c\/td\u003e\n\u003ctd\u003e182 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eStainless steel interior and exterior\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of manufacture\u003c\/td\u003e\n\u003ctd\u003eChina\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003e2 years parts \u0026amp; labour (+2 years parts with registration)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eVenue suitability\u003c\/h3\u003e\u003cp\u003eThe XGNS1300E suits cafes, restaurants, clubs, pubs and sandwich bars that build cold dishes to order and want ingredients staged at the pass. Its 1368mm width and three-door storage handle mid-to-high volume prep; kitchens tight on floor space or needing a lower profile should compare the under-bench and drawer models instead. Browse the full \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/collections\/salad-bar-fridges\"\u003esalad bar fridge\u003c\/a\u003e range, or see our \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/collections\/pizza-prep-fridges\"\u003epizza prep fridges\u003c\/a\u003e for a similar top-well prep layout.\u003c\/p\u003e\u003ch3\u003eInstallation \u0026amp; delivery\u003c\/h3\u003e\u003cp\u003eThe XGNS1300E plugs into a standard 240V 10A single-phase power point and needs no special wiring. Dispatched from our Sydney HQ with partner warehouses in Melbourne, Brisbane, Adelaide and Perth for faster delivery Australia-wide. SilverChef equipment finance is available for qualifying commercial buyers. It is backed by a manufacturer warranty — 2 years parts and labour, plus 2 years parts only when registered within 14 days of invoice; see our \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/pages\/warranty-information\"\u003ewarranty information\u003c\/a\u003e for full terms.\u003c\/p\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\u003cdiv class=\"faq-item\"\u003e\n\u003cp\u003e\u003cstrong\u003eHow many GN pans does the top well hold?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe open cooling well across the top holds 8 x GN1\/6 pans (pans and lids are not included).\u003c\/p\u003e\n\u003c\/div\u003e\u003cdiv class=\"faq-item\"\u003e\n\u003cp\u003e\u003cstrong\u003eWhat temperature range does it run at?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e-2°C to +8°C, using an R290 refrigeration system with an Embraco\/Secop compressor and Dixell controller.\u003c\/p\u003e\n\u003c\/div\u003e\u003cdiv class=\"faq-item\"\u003e\n\u003cp\u003e\u003cstrong\u003eWhat are the external dimensions?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1368mm wide x 700mm deep x 1107mm high. Internal storage measures 1295 x 595 x 455 mm, and each of the three doors has a GN1\/1 shelf.\u003c\/p\u003e\n\u003c\/div\u003e\u003cdiv class=\"faq-item\"\u003e\n\u003cp\u003e\u003cstrong\u003eWhat power supply does it need?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA standard single-phase 240V 10A power point; it draws 255W at 50Hz, so no special wiring is required.\u003c\/p\u003e\n\u003c\/div\u003e\u003cdiv class=\"faq-item\"\u003e\n\u003cp\u003e\u003cstrong\u003eWhat warranty is included?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e2 years parts and labour, plus an additional 2 years parts only when registered within 14 days of invoice. See our warranty information page for full terms.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"FED-X","offers":[{"title":"Default Title","offer_id":51539811402029,"sku":"XGNS1300E","price":1794.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/1819\/8573\/files\/fed-x-three-door-salad-prep-fridge-with-marble-top-xgns1300e-3408875.jpg?v=1776341671"},{"product_id":"fedx-flat-glass-salad-bench-xvrx1200380","title":"FED-X Flat Glass Salad Bench XVRX1200\/380","description":"\u003cp\u003eThe FED-X XVRX1200\/380 is a countertop flat-glass salad bench that keeps 4 x GN1\/3 pans of prep chilled and on display right at the assembly line, built for sandwich bars, salad bars, cafes and pizzerias. It holds +2 to +8 °C with static cooling, a Donper compressor and a Dixell controller under a toughened-glass canopy. Fully stainless and sized to sit on an existing bench, it drops straight into a prep station (pans sold separately).\u003c\/p\u003e\n\u003ch3\u003eWhy operators choose the XVRX1200\/380\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlat toughened-glass canopy\u003c\/strong\u003e — displays garnishes and toppings while keeping them chilled and protected at the counter\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e4 x GN1\/3 pan capacity\u003c\/strong\u003e — holds prep ingredients right where staff assemble dishes (max pan depth 150 mm)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e+2 to +8 °C static cooling\u003c\/strong\u003e — a Donper compressor holds a steady, food-safe topping temperature\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDixell digital controller\u003c\/strong\u003e — sets and holds temperature precisely without guesswork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStainless steel construction\u003c\/strong\u003e — wipes clean fast and meets commercial hygiene standards\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1200 mm countertop footprint\u003c\/strong\u003e — sits on an existing bench so it drops into sandwich, salad and pizza prep lines\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eFED-X\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel \/ MPN\u003c\/td\u003e\n\u003ctd\u003eXVRX1200\/380\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eCountertop flat-glass prep \/ salad bench\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePan capacity\u003c\/td\u003e\n\u003ctd\u003e4 x GN1\/3 (max pan depth 150 mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTemperature range\u003c\/td\u003e\n\u003ctd\u003e+2 to +8 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMax ambient\u003c\/td\u003e\n\u003ctd\u003e38 °C at 60% RH\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCooling\u003c\/td\u003e\n\u003ctd\u003eStatic cooling\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompressor\u003c\/td\u003e\n\u003ctd\u003eDonper\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eController\u003c\/td\u003e\n\u003ctd\u003eDixell\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRefrigerant\u003c\/td\u003e\n\u003ctd\u003eR600A\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePower\u003c\/td\u003e\n\u003ctd\u003e240 V, 50 Hz, 10 A, 110 W\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProduct dimensions (W × D × H)\u003c\/td\u003e\n\u003ctd\u003e1200 × 395 × 439 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eInternal dimensions (W × D × H)\u003c\/td\u003e\n\u003ctd\u003e850 × 311 × 165 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePacked dimensions (W × D × H)\u003c\/td\u003e\n\u003ctd\u003e1290 × 460 × 460 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet weight\u003c\/td\u003e\n\u003ctd\u003e40.5 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCanopy\u003c\/td\u003e\n\u003ctd\u003eToughened glass\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eStainless steel interior and exterior\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of manufacture\u003c\/td\u003e\n\u003ctd\u003eChina\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003e2 years parts \u0026amp; labour + 2 years parts-only (register within 14 days of invoice)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eVenue suitability\u003c\/h3\u003e\n\u003cp\u003eThe XVRX1200\/380 suits sandwich bars, salad bars, cafes, bistros and pizzerias that assemble dishes at the counter and want toppings chilled and on display. Its 1200 mm countertop width holds 4 x GN1\/3 pans within reach of the prep station. It is less suited to bulk cold storage or venues without spare bench depth (pans and pan covers are required and sold separately). Finance is available through SilverChef.\u003c\/p\u003e\n\u003ch3\u003eInstallation \u0026amp; delivery\u003c\/h3\u003e\n\u003cp\u003eSits on a standard bench and plugs into a 10 A single-phase outlet; pans and pan covers are required and sold separately. Dispatched from our Sydney HQ with partner warehouses in Melbourne, Brisbane, Adelaide and Perth for faster delivery Australia-wide.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eWhat are the dimensions of the XVRX1200\/380?\u003c\/h3\u003e\n\u003cp\u003eIt measures 1200 × 395 × 439 mm externally, with an internal well of 850 × 311 × 165 mm.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eHow many pans does the XVRX1200\/380 hold?\u003c\/h3\u003e\n\u003cp\u003eIt holds 4 x GN1\/3 pans, with angled positions and a maximum pan depth of 150 mm. Pans and covers are sold separately.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eWhat temperature range does it hold?\u003c\/h3\u003e\n\u003cp\u003eIt holds +2 to +8 °C using static cooling, rated for ambient temperatures up to 38 °C at 60% relative humidity.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eWhat refrigerant and power does it use?\u003c\/h3\u003e\n\u003cp\u003eIt uses R600A refrigerant and runs on 240 V, 50 Hz, 110 W from a standard 10 A single-phase outlet.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eWhat warranty does the XVRX1200\/380 include?\u003c\/h3\u003e\n\u003cp\u003e2 years parts \u0026amp; labour, plus a further 2 years parts-only when the unit is registered within 14 days of invoice. See our \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/pages\/warranty-information\"\u003ewarranty information\u003c\/a\u003e page for full terms.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3\u003eRelated\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/collections\/countertop-prep-fridges\"\u003eBrowse all countertop prep fridges\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/collections\/fed-x\"\u003eSee the full FED-X range\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"FED-X","offers":[{"title":"Default Title","offer_id":51539811369261,"sku":"XVRX1200\/380","price":642.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/1819\/8573\/files\/fed-x-flat-glass-salad-bench-xvrx1200380-2496506.jpg?v=1776341669"},{"product_id":"fedx-salad-bench-with-stainless-steel-lids-xvrx1800380s","title":"FED-X Salad Bench with Stainless Steel Lids XVRX1800\/380S","description":"\u003cp\u003eThe FED-X XVRX1800\/380S is a countertop salad prep bench that holds 8 x GN1\/3 pans of prepped ingredients at a safe +2 to +8°C across a 1800mm stainless steel benchtop. Built for busy sandwich bars, salad counters and pizza lines, it pairs a Donper compressor and Dixell digital controller with static cooling, while two hinged stainless steel lids protect food between service. A pan divider is included (pans sold separately).\u003c\/p\u003e\n\u003ch3\u003eWhy operators choose the XVRX1800\/380S\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e8 x GN1\/3 pan capacity\u003c\/strong\u003e — keeps a full range of prepped toppings and salads within arm's reach on a 1800mm line.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e+2 to +8°C temperature range\u003c\/strong\u003e — holds garnishes, dressings and proteins in the safe chilled zone through long service.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStatic cooling with a Donper compressor\u003c\/strong\u003e — quiet, reliable refrigeration with fewer moving parts to maintain.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDixell digital controller\u003c\/strong\u003e — precise, repeatable temperature setting and easy monitoring.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFull stainless steel construction\u003c\/strong\u003e — hard-wearing interior and exterior that wipes down fast and resists corrosion.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo hinged stainless steel lids\u003c\/strong\u003e — shield ingredients from contamination and hold cold between orders.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAngled pan positions, 150mm max depth\u003c\/strong\u003e — deeper pans and easier reach for high-volume assembly.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eFED-X\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel \/ MPN\u003c\/td\u003e\n\u003ctd\u003eXVRX1800\/380S\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eCountertop Prep Fridge (Salad Bench)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePan capacity\u003c\/td\u003e\n\u003ctd\u003e8 x GN1\/3\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGross volume\u003c\/td\u003e\n\u003ctd\u003e74 L\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTemperature range\u003c\/td\u003e\n\u003ctd\u003e+2 to +8°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCooling system\u003c\/td\u003e\n\u003ctd\u003eStatic cooling\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompressor\u003c\/td\u003e\n\u003ctd\u003eDonper\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eController\u003c\/td\u003e\n\u003ctd\u003eDixell\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDoors\u003c\/td\u003e\n\u003ctd\u003e2 (hinged, stainless steel lids)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMax pan depth\u003c\/td\u003e\n\u003ctd\u003e150mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePower\u003c\/td\u003e\n\u003ctd\u003e240V; 50Hz; 10A; 110W (single phase)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDimensions (W x D x H)\u003c\/td\u003e\n\u003ctd\u003e1800 x 395 x 281mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePacked dimensions (W x D x H)\u003c\/td\u003e\n\u003ctd\u003e1890 x 460 x 460mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet weight\u003c\/td\u003e\n\u003ctd\u003e32kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eStainless steel interior and exterior\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMax ambient\u003c\/td\u003e\n\u003ctd\u003e38°C, 60% RH\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of manufacture\u003c\/td\u003e\n\u003ctd\u003eChina\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003e2 years parts \u0026amp; labour + 2 years parts only (register within 14 days)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eVenue suitability\u003c\/h3\u003e\n\u003cp\u003eThe 1800mm footprint and 8 x GN1\/3 layout suit sandwich bars, salad counters, burger lines and pizza prep where staff assemble to order across a full shift. Static cooling and the +2 to +8°C range make it ideal for chilled toppings, dressings and proteins rather than frozen storage. It is less suited to venues needing frozen product or a compact under-600mm bench. Compare it with other \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/collections\/countertop-prep-fridges\"\u003ecountertop prep fridges\u003c\/a\u003e or browse the full \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/collections\/fed-x\"\u003eFED-X range\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eInstallation \u0026amp; delivery\u003c\/h3\u003e\n\u003cp\u003eIt runs on a standard 240V single-phase 10A supply drawing 110W, so it plugs into a normal power point with no special wiring. Dispatched from our Sydney HQ with partner warehouses in Melbourne, Brisbane, Adelaide and Perth for faster delivery Australia-wide. Commercial finance is available through SilverChef. For full cover terms see our \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/pages\/warranty-information\"\u003ewarranty information\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the pan capacity of the FED-X XVRX1800\/380S?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt holds 8 x GN1\/3 pans, with angled positions taking pans up to 150mm deep. A pan divider is included and pans are sold separately.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp\u003e\u003cstrong\u003eWhat temperature range does it hold?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt operates from +2 to +8°C, the safe chilled zone for salads, dressings and proteins.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp\u003e\u003cstrong\u003eWhat are the external dimensions?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1800 x 395 x 281mm (W x D x H). Packed it measures 1890 x 460 x 460mm.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp\u003e\u003cstrong\u003eWhat power supply does it need?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA standard 240V single-phase 50Hz 10A supply drawing 110W, so it plugs into a normal power point.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp\u003e\u003cstrong\u003eWhat warranty does it come with?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e2 years parts and labour, plus a further 2 years parts only when you register the product within 14 days of invoice.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"FED-X","offers":[{"title":"Default Title","offer_id":51539812385069,"sku":"XVRX1800\/380S","price":792.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/1819\/8573\/files\/fed-x-salad-bench-with-stainless-steel-lids-xvrx1800380s-1907563.jpg?v=1776341623"},{"product_id":"fedx-salad-bench-with-stainless-steel-lids-xvrx2000380s","title":"FED-X XVRX2000\/380S Salad Bench 2000mm 9 x GN1\/3 Stainless Steel Lids","description":"\u003cp\u003eThe FED-X XVRX2000\/380S is a 2000mm countertop salad prep bench that keeps 9 x GN1\/3 pans of prepped ingredients in the safe +2 to +8°C chilled zone — built for busy sandwich bars, salad counters, burger and pizza lines. Static cooling driven by a Donper compressor and a Dixell digital controller holds temperature across the full stainless steel benchtop, while stainless steel hinged lids protect food between service. Angled pan positions take pans up to 150mm deep and a pan divider is included (pans sold separately).\u003c\/p\u003e\n\u003ch3 id=\"specifications\"\u003eSpecifications\u003c\/h3\u003e\n\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eFED-X\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel \/ MPN\u003c\/td\u003e\n\u003ctd\u003eXVRX2000\/380S\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eCountertop Prep Fridge (Salad Bench)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePan capacity\u003c\/td\u003e\n\u003ctd\u003e9 x GN1\/3\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGross volume\u003c\/td\u003e\n\u003ctd\u003e85 L\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTemperature range\u003c\/td\u003e\n\u003ctd\u003e+2 to +8°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCooling system\u003c\/td\u003e\n\u003ctd\u003eStatic cooling\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompressor\u003c\/td\u003e\n\u003ctd\u003eDonper\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eController\u003c\/td\u003e\n\u003ctd\u003eDixell\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMax pan depth\u003c\/td\u003e\n\u003ctd\u003e150 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDoors\u003c\/td\u003e\n\u003ctd\u003e2 (hinged)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePower\u003c\/td\u003e\n\u003ctd\u003e240V, 10A, 110W, single phase\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDimensions (W×D×H)\u003c\/td\u003e\n\u003ctd\u003e2000 × 395 × 281 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePacked dimensions (W×D×H)\u003c\/td\u003e\n\u003ctd\u003e2090 × 460 × 460 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet weight\u003c\/td\u003e\n\u003ctd\u003e35 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eStainless steel interior and exterior\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMax ambient\u003c\/td\u003e\n\u003ctd\u003e38°C, 60% RH\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003e2 years parts \u0026amp; labour + 2 years parts only with product registration\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3 id=\"why-operators-choose\"\u003eWhy operators choose the XVRX2000\/380S\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e9 x GN1\/3 pan capacity\u003c\/strong\u003e — a full range of prepped toppings and salads within arm's reach on a 2000mm line.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e+2 to +8°C range\u003c\/strong\u003e — holds garnishes, dressings and proteins in the safe chilled zone through long service.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStatic cooling with a Donper compressor\u003c\/strong\u003e — quiet, reliable refrigeration with fewer moving parts to maintain.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDixell digital controller\u003c\/strong\u003e — precise, repeatable temperature setting and easy monitoring.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFull stainless steel construction\u003c\/strong\u003e — hard-wearing interior and exterior that wipes down fast and resists corrosion.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStainless steel hinged lids\u003c\/strong\u003e — shield ingredients from contamination and hold cold between orders.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePan divider included\u003c\/strong\u003e — organise pan wells out of the box (pans sold separately).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 id=\"venue-suitability\"\u003eVenue suitability\u003c\/h3\u003e\n\u003cp\u003eThe 2000mm footprint and 9 x GN1\/3 layout suit sandwich bars, salad counters, burger lines and pizza prep where staff assemble to order across a full shift. Static cooling and the +2 to +8°C range make it ideal for chilled toppings, dressings and proteins rather than frozen storage. Compare it with other \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/collections\/countertop-prep-fridges\"\u003ecountertop prep fridges\u003c\/a\u003e or browse the full \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/collections\/fed-x\"\u003eFED-X range\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3 id=\"installation-delivery\"\u003eInstallation, finance \u0026amp; delivery\u003c\/h3\u003e\n\u003cp\u003eIt runs on a standard 240V single-phase 10A supply drawing 110W, so it plugs into a normal power point with no special wiring. Finance is available through SilverChef for approved commercial buyers. Dispatched from our Sydney HQ with partner warehouses in Melbourne, Brisbane, Adelaide and Perth for faster delivery Australia-wide. For full cover terms see our \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/pages\/warranty-information\"\u003ewarranty information\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2 id=\"frequently-asked-questions\"\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the pan capacity of the FED-X XVRX2000\/380S?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt holds 9 x GN1\/3 pans, with angled positions taking pans up to 150mm deep. A pan divider is included and pans are sold separately.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp\u003e\u003cstrong\u003eWhat temperature range does it hold?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt operates from +2 to +8°C, the safe chilled zone for salads, dressings and proteins. Maximum ambient is 38°C at 60% RH.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp\u003e\u003cstrong\u003eWhat are the external dimensions?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e2000 × 395 × 281 mm (W × D × H). Packed it measures 2090 × 460 × 460 mm.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp\u003e\u003cstrong\u003eWhat power supply does it need?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA standard 240V single-phase 10A supply drawing 110W, so it plugs into a normal power point.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp\u003e\u003cstrong\u003eWhat type of cooling does it use?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStatic cooling driven by a Donper compressor and controlled by a Dixell digital controller, with full stainless steel construction and stainless steel hinged lids.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"FED-X","offers":[{"title":"Default Title","offer_id":51539812417837,"sku":"XVRX2000\/380S","price":1008.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/1819\/8573\/files\/fed-x-salad-bench-with-stainless-steel-lids-xvrx2000380s-1772284.jpg?v=1776341622"},{"product_id":"fedx-salad-bench-with-stainless-steel-lid-xvrx1500380s","title":"FED-X Salad Bench with Stainless Steel Lid 6×1\/3 GN XVRX1500\/380S","description":"\u003cp\u003eThe FED-X XVRX1500\/380S is a 1500 mm refrigerated salad bench with a full stainless steel hinged lid, built to hold prepped ingredients at a safe +2°C to +8°C across a 6 × 1\/3 GN top well. Static cooling paired with a Donper compressor and Dixell controller keeps chilled toppings service-ready for cafes, sandwich bars, salad stations and catering benches, while the stainless lid protects product between service periods.\u003c\/p\u003e\u003ch3 id=\"why-operators-choose\"\u003eWhy operators choose the XVRX1500\/380S\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e6 × 1\/3 GN top well\u003c\/strong\u003e — holds six one-third gastronorm pans for flexible topping and salad layouts (pans not included).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStainless steel hinged lid\u003c\/strong\u003e — covers the well between services to protect product and hold temperature.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e+2°C to +8°C range\u003c\/strong\u003e — keeps prepped ingredients within safe food-holding temperatures.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStatic cooling with Donper compressor\u003c\/strong\u003e — simple, reliable chilling with a Dixell digital controller.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFull stainless steel body\u003c\/strong\u003e — hygienic and quick to wipe down in a busy kitchen.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e150 mm maximum pan depth\u003c\/strong\u003e — takes deeper pans for higher-volume prep.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePan divider included\u003c\/strong\u003e — organise the well without extra accessories.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRated to 38°C, 60% RH ambient\u003c\/strong\u003e — holds temperature in warm Australian kitchens.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 id=\"specifications\"\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eFED-X\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel \/ MPN\u003c\/td\u003e\n\u003ctd\u003eXVRX1500\/380S\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eRefrigerated salad \/ prep bench\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePan capacity\u003c\/td\u003e\n\u003ctd\u003e6 × 1\/3 GN (pans not included)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaximum pan depth\u003c\/td\u003e\n\u003ctd\u003e150 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDoors\u003c\/td\u003e\n\u003ctd\u003e1 (hinged)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLid\u003c\/td\u003e\n\u003ctd\u003eStainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTemperature range\u003c\/td\u003e\n\u003ctd\u003e+2°C to +8°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMax ambient\u003c\/td\u003e\n\u003ctd\u003e38°C, 60% RH\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCooling system\u003c\/td\u003e\n\u003ctd\u003eStatic cooling\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompressor\u003c\/td\u003e\n\u003ctd\u003eDonper\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eController\u003c\/td\u003e\n\u003ctd\u003eDixell\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePower\u003c\/td\u003e\n\u003ctd\u003e240V, 50Hz, 10A, 110W (single phase)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eExternal dimensions (W×D×H)\u003c\/td\u003e\n\u003ctd\u003e1500 × 395 × 281 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePacked dimensions (W×D×H)\u003c\/td\u003e\n\u003ctd\u003e1590 × 460 × 460 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet weight\u003c\/td\u003e\n\u003ctd\u003e28 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBody material\u003c\/td\u003e\n\u003ctd\u003eStainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003e2 years parts \u0026amp; labour + 2 years parts only (with product registration)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3 id=\"venue-suitability\"\u003eVenue suitability\u003c\/h3\u003e\u003cp\u003eWith a 6 × 1\/3 GN top well and a protective stainless lid, the XVRX1500\/380S suits cafes, sandwich and salad bars, delis and catering kitchens that assemble made-to-order dishes from chilled toppings. It is a benchtop salad\/prep unit rather than an under-counter storage fridge, so it is best paired with separate bulk refrigeration for backup stock. Explore more \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/collections\/countertop-prep-fridges\"\u003ecountertop prep fridges\u003c\/a\u003e, or see the full range of \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/collections\/fed-x\"\u003eFED-X refrigeration\u003c\/a\u003e.\u003c\/p\u003e\u003ch3 id=\"installation-delivery\"\u003eInstallation \u0026amp; delivery\u003c\/h3\u003e\u003cp\u003eThe XVRX1500\/380S runs on a standard 240V, 10A single-phase supply, so no special installation is required — position it, plug it in and load your pans. Dispatched from our Sydney HQ with partner warehouses in Melbourne, Brisbane, Adelaide and Perth for faster delivery Australia-wide. Flexible finance is available through SilverChef. It is covered by 2 years parts \u0026amp; labour plus 2 years parts-only with product registration — see our \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/pages\/warranty-information\"\u003ewarranty information\u003c\/a\u003e page for full details.\u003c\/p\u003e\u003ch2 id=\"frequently-asked-questions\"\u003eFrequently asked questions\u003c\/h2\u003e\u003cdiv class=\"faq-item\"\u003e\n\u003cp\u003e\u003cstrong\u003eHow many pans does the FED-X XVRX1500\/380S hold?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe top well takes 6 × 1\/3 gastronorm pans to a maximum pan depth of 150 mm. Pans are not included, and a pan divider is supplied to help organise the well.\u003c\/p\u003e\n\u003c\/div\u003e\u003cdiv class=\"faq-item\"\u003e\n\u003cp\u003e\u003cstrong\u003eWhat temperature range does it run at?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt holds prepped ingredients from +2°C to +8°C using static cooling, and is rated to perform in ambient conditions up to 38°C at 60% relative humidity.\u003c\/p\u003e\n\u003c\/div\u003e\u003cdiv class=\"faq-item\"\u003e\n\u003cp\u003e\u003cstrong\u003eWhat are the external dimensions?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe bench measures 1500 mm wide × 395 mm deep × 281 mm high; packed dimensions are 1590 × 460 × 460 mm and net weight is 28 kg.\u003c\/p\u003e\n\u003c\/div\u003e\u003cdiv class=\"faq-item\"\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it come with a lid?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYes — this model has a full stainless steel hinged lid that covers the top well between services to protect product and help hold temperature.\u003c\/p\u003e\n\u003c\/div\u003e\u003cdiv class=\"faq-item\"\u003e\n\u003cp\u003e\u003cstrong\u003eWhat warranty is included?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt comes with 2 years parts and labour, plus an additional 2 years parts-only when you register the product within 14 days of invoice. See our warranty information page for full details.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"FED-X","offers":[{"title":"Default Title","offer_id":51539812450605,"sku":"XVRX1500\/380S","price":720.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/1819\/8573\/files\/fed-x-salad-bench-with-stainless-steel-lid-xvrx1500380s-1115568.jpg?v=1776341622"},{"product_id":"fedx-salad-bench-with-stainless-steel-lid-xvrx1200380s","title":"FED-X Salad Bench With Stainless Steel Lid XVRX1200\/380S","description":"\u003cp\u003eFED-X XVRX1200\/380S is a countertop salad prep bench with a stainless steel lid that keeps four 1\/3-size GN pans of toppings and garnishes chilled at +2 to +8°C, built for sandwich bars, cafes, burger joints and pizza kitchens working in tight bench space. It runs quiet static cooling with a Donper compressor and Dixell controller, holds pans up to 150mm deep, and includes a pan divider. Stainless steel inside and out keeps it hard-wearing and easy to wipe down on a busy line.\u003c\/p\u003e\u003ch3 id=\"why-operators-choose\"\u003eWhy operators choose the XVRX1200\/380S\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e4 x GN 1\/3 pan capacity\u003c\/strong\u003e — keeps salad, sauces and garnishes portioned and within reach during service.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInsulated stainless steel lid\u003c\/strong\u003e — covers the pan well to protect the cold chain and food when the line is closed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e+2 to +8°C static cooling\u003c\/strong\u003e — quiet, low-maintenance refrigeration that holds safe topping temperatures.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDonper compressor with Dixell control\u003c\/strong\u003e — reliable cooling with precise digital temperature setting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePans up to 150mm deep\u003c\/strong\u003e — accepts deep pans for bulk prep and faster assembly.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompact 1200mm countertop footprint\u003c\/strong\u003e — sits on the bench where floor space is limited.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStainless steel interior and exterior\u003c\/strong\u003e — durable and quick to clean between services.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePan divider included\u003c\/strong\u003e — organise the pan well out of the box (pans sold separately).\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 id=\"specifications\"\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eFED-X\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel \/ MPN\u003c\/td\u003e\n\u003ctd\u003eXVRX1200\/380S\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eCountertop salad prep bench with stainless steel lid\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePan capacity\u003c\/td\u003e\n\u003ctd\u003e4 x GN 1\/3\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMax pan depth\u003c\/td\u003e\n\u003ctd\u003e150 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTemperature range\u003c\/td\u003e\n\u003ctd\u003e+2°C to +8°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMax ambient\u003c\/td\u003e\n\u003ctd\u003e38°C, 60% RH\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCooling system\u003c\/td\u003e\n\u003ctd\u003eStatic\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompressor\u003c\/td\u003e\n\u003ctd\u003eDonper\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eController\u003c\/td\u003e\n\u003ctd\u003eDixell\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDoors\u003c\/td\u003e\n\u003ctd\u003e1 (hinged)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePower\u003c\/td\u003e\n\u003ctd\u003e240V \/ 50Hz \/ 10A \/ 110W (single phase)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDimensions (W×D×H)\u003c\/td\u003e\n\u003ctd\u003e1200 x 395 x 281 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePacked dimensions (W×D×H)\u003c\/td\u003e\n\u003ctd\u003e1290 x 460 x 460 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet weight\u003c\/td\u003e\n\u003ctd\u003e24 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eStainless steel interior and exterior\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIncluded\u003c\/td\u003e\n\u003ctd\u003ePan divider (pans not included)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003e2 years parts \u0026amp; labour + 2 years parts only (register within 14 days)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3 id=\"venue-suitability\"\u003eVenue suitability\u003c\/h3\u003e\u003cp\u003eThe compact countertop footprint and covered pan well make the XVRX1200\/380S ideal for sandwich bars, cafes, burger and salad shops, and pizza kitchens that need chilled toppings within arm's reach on a small bench. Its +2 to +8°C static cooling suits salads, garnishes, sauces and cold toppings; it is not a display fridge or a bulk storage unit, so pair it with an upright fridge for back-of-house stock. Compare more \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/collections\/countertop-prep-fridges\"\u003ecountertop prep fridges\u003c\/a\u003e or browse the full \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/collections\/fed-x\"\u003eFED-X range\u003c\/a\u003e.\u003c\/p\u003e\u003ch3 id=\"installation-delivery\"\u003eInstallation \u0026amp; delivery\u003c\/h3\u003e\u003cp\u003eThe XVRX1200\/380S plugs into a standard 240V single-phase 10A outlet and draws just 110W, so it sits on any prep bench without special wiring. Dispatched from our Sydney HQ with partner warehouses in Melbourne, Brisbane, Adelaide and Perth for faster delivery Australia-wide. Flexible finance is available through SilverChef. Warranty is 2 years parts and labour plus 2 years parts only with product registration within 14 days of invoice — see our \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/pages\/warranty-information\"\u003ewarranty information\u003c\/a\u003e for full terms.\u003c\/p\u003e\u003ch2 id=\"frequently-asked-questions\"\u003eFrequently asked questions\u003c\/h2\u003e\u003cdiv class=\"faq-item\"\u003e\n\u003cp\u003e\u003cstrong\u003eHow many pans does the FED-X XVRX1200\/380S hold?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt holds 4 x GN 1\/3 pans and includes a pan divider; pans are sold separately.\u003c\/p\u003e\n\u003c\/div\u003e\u003cdiv class=\"faq-item\"\u003e\n\u003cp\u003e\u003cstrong\u003eWhat temperature range does it maintain?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt runs from +2°C to +8°C using quiet static cooling, with a maximum ambient of 38°C at 60% RH.\u003c\/p\u003e\n\u003c\/div\u003e\u003cdiv class=\"faq-item\"\u003e\n\u003cp\u003e\u003cstrong\u003eHow deep a pan can it take?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePans up to 150mm deep, so you can run deep pans for bulk prep on a busy line.\u003c\/p\u003e\n\u003c\/div\u003e\u003cdiv class=\"faq-item\"\u003e\n\u003cp\u003e\u003cstrong\u003eWhat are the dimensions and power requirements?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe bench measures 1200mm W x 395mm D x 281mm H, ships packed at 1290 x 460 x 460mm, and runs on a standard 240V single-phase 10A outlet drawing just 110W.\u003c\/p\u003e\n\u003c\/div\u003e\u003cdiv class=\"faq-item\"\u003e\n\u003cp\u003e\u003cstrong\u003eWhat warranty is included?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e2 years parts and labour plus 2 years parts only, with product registration within 14 days of invoice. See our warranty information page for full terms.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"FED-X","offers":[{"title":"Default Title","offer_id":51539812679981,"sku":"XVRX1200\/380S","price":642.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/1819\/8573\/files\/fed-x-salad-bench-with-stainless-steel-lid-xvrx1200380s-2599492.png?v=1776341623"},{"product_id":"fedx-three-door-standard-saladette-xpz3600tn","title":"FED-X XPZ3600TN Three Door Standard Saladette 390L","description":"\u003cp\u003eThe FED-X XPZ3600TN is a wide three-door standard saladette that pairs a large chilled prep top with a 390L refrigerated cabinet in a 2020mm-wide body, built for high-volume salad, sandwich and pizza prep lines. It runs a fan-forced R290 system with a Cubigel compressor and Dixell controller for even temperatures across the pan well, rolls on heavy-duty castors, and is finished in stainless steel throughout for a hard-wearing commercial kitchen.\u003c\/p\u003e\n\u003ch3\u003eWhy operators choose the XPZ3600TN\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWide 2020mm chilled top\u003c\/strong\u003e — a large pan well for a broad topping range at the build point\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e390L refrigerated cabinet\u003c\/strong\u003e — generous backup storage behind three solid doors\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFan-forced R290 cooling\u003c\/strong\u003e — spreads cold air evenly with no warm spots during heavy service\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCubigel compressor \u0026amp; Dixell controller\u003c\/strong\u003e — reliable, well-supported refrigeration components\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeavy-duty castors\u003c\/strong\u003e — let staff move a large unit and lock it in place for cleaning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStainless steel construction\u003c\/strong\u003e — cleans fast and withstands a high-throughput line\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eFED-X\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel \/ MPN\u003c\/td\u003e\n\u003ctd\u003eXPZ3600TN\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eThree door standard saladette (prep bar fridge)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDoors\u003c\/td\u003e\n\u003ctd\u003e3 solid, hinged\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacity\u003c\/td\u003e\n\u003ctd\u003e390L\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTemperature range\u003c\/td\u003e\n\u003ctd\u003e2 to 8°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAmbient rating\u003c\/td\u003e\n\u003ctd\u003e43°C \/ 60% RH\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRefrigerant\u003c\/td\u003e\n\u003ctd\u003eR290\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCooling\u003c\/td\u003e\n\u003ctd\u003eFan-forced\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompressor\u003c\/td\u003e\n\u003ctd\u003eCubigel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eController\u003c\/td\u003e\n\u003ctd\u003eDixell\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePower\u003c\/td\u003e\n\u003ctd\u003e240V, 320W, 10A\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eExternal dimensions (W x D x H)\u003c\/td\u003e\n\u003ctd\u003e2020 x 800 x 990 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eInternal dimensions (W x D x H)\u003c\/td\u003e\n\u003ctd\u003e1459 x 680 x 564 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePacked dimensions (W x D x H)\u003c\/td\u003e\n\u003ctd\u003e2050 x 830 x 1050 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet weight\u003c\/td\u003e\n\u003ctd\u003e332 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShelf load\u003c\/td\u003e\n\u003ctd\u003e40 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eStainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of manufacture\u003c\/td\u003e\n\u003ctd\u003eChina\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003e2 years parts \u0026amp; labour + 2 years parts only (register within 14 days)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eVenue suitability\u003c\/h3\u003e\n\u003cp\u003eThe wide top and 390L cabinet suit busy salad bars, pizza kitchens and sandwich lines that need a large topping range plus generous backup storage in one unit. Browse the full range of \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/collections\/pizza-prep-fridges\"\u003epizza prep fridges\u003c\/a\u003e or the wider \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/collections\/fed-x\"\u003eFED-X refrigeration\u003c\/a\u003e range to compare sizes.\u003c\/p\u003e\n\u003ch3\u003eInstallation, delivery \u0026amp; finance\u003c\/h3\u003e\n\u003cp\u003eThe XPZ3600TN rolls on castors and plugs into a standard 240V 10A power point, so no special wiring is required. Dispatched from our Sydney HQ with partner warehouses in Melbourne, Brisbane, Adelaide and Perth for faster delivery Australia-wide. Commercial finance is available through SilverChef. It is backed by a 2-year parts-and-labour manufacturer warranty (plus 2 years parts only with registration within 14 days) — see our \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/pages\/warranty-information\"\u003ewarranty information\u003c\/a\u003e for full terms.\u003c\/p\u003e\n\u003ch3\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the storage capacity of the XPZ3600TN?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe refrigerated cabinet holds 390L behind three solid doors, in addition to the chilled prep top.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp\u003e\u003cstrong\u003eWhat are the external dimensions?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e2020mm wide x 800mm deep x 990mm high; packed it measures 2050 x 830 x 1050 mm.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp\u003e\u003cstrong\u003eWhat temperature range does it hold?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e2 to 8°C, with a 43°C \/ 60% RH ambient rating for demanding kitchen conditions.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp\u003e\u003cstrong\u003eWhat refrigerant and cooling does it use?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA fan-forced R290 system with a Cubigel compressor and Dixell controller for even temperatures across the pan well.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp\u003e\u003cstrong\u003eWhat power supply does it need?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA standard single-phase 240V 10A power point; the unit draws 320W.\u003c\/p\u003e\n\u003c\/div\u003e\n","brand":"FED-X","offers":[{"title":"Default Title","offer_id":51539813007661,"sku":"XPZ3600TN","price":2658.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/1819\/8573\/files\/fed-x-three-door-standard-saladette-xpz3600tn-3006540.png?v=1776341618"},{"product_id":"fedx-two-door-salad-prep-fridge-xgns900d","title":"FED-X Two Door Salad Prep Fridge XGNS900D","description":"\u003cp\u003eThe FED-X XGNS900D is a compact two-door salad prep fridge with a hinged stainless steel lid over a 5 x 1\/6 GN pan rail, built for cafes, sandwich bars and small kitchens that need chilled prep in a tight footprint. It holds 240 L gross (180 L net) at +2 to +8°C behind two hinged stainless steel doors, with fan-forced cooling and an R600a hydrocarbon refrigerant. The lidded top keeps prep pans covered and cold between rushes, while the cabinet below stores backup stock.\u003c\/p\u003e\n\u003ch3\u003eWhy operators choose the XGNS900D\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHinged stainless steel lid over the pan rail\u003c\/strong\u003e — covers 5 x 1\/6 GN pans to hold temperature when the line is quiet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e5 x 1\/6 GN pan slots\u003c\/strong\u003e — garnishes and toppings stay organised and portioned at the pass\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e240 L gross \/ 180 L net two-door cabinet\u003c\/strong\u003e — backup ingredients live directly under the prep station\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e+2 to +8°C fan-forced refrigeration with R600a\u003c\/strong\u003e — even temperatures using a low-GWP hydrocarbon refrigerant, rated to 38°C \/ 60% RH ambient\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEmbraco\/Secop compressor with Dixell controller\u003c\/strong\u003e — serviceable, widely supported refrigeration componentry\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStainless steel interior and exterior\u003c\/strong\u003e — fast to clean and food-safety compliant\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e903 mm wide\u003c\/strong\u003e — fits short bench runs where floor space is limited\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eFED-X\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel \/ MPN\u003c\/td\u003e\n\u003ctd\u003eXGNS900D\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eTwo-door salad prep fridge (hinged stainless steel lid)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDoors\u003c\/td\u003e\n\u003ctd\u003e2 (hinged)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGross capacity\u003c\/td\u003e\n\u003ctd\u003e240 L\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet capacity\u003c\/td\u003e\n\u003ctd\u003e180 L\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTemperature range\u003c\/td\u003e\n\u003ctd\u003e+2 to +8°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMax ambient\u003c\/td\u003e\n\u003ctd\u003e38°C at 60% RH\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTop pan configuration\u003c\/td\u003e\n\u003ctd\u003e5 x GN 1\/6 slots\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCooling\u003c\/td\u003e\n\u003ctd\u003eFan-forced\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRefrigerant\u003c\/td\u003e\n\u003ctd\u003eR600a\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompressor\u003c\/td\u003e\n\u003ctd\u003eEmbraco\/Secop\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eController\u003c\/td\u003e\n\u003ctd\u003eDixell\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePower\u003c\/td\u003e\n\u003ctd\u003e240V, 50Hz, 10A, 170W\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eExternal dimensions (W×D×H)\u003c\/td\u003e\n\u003ctd\u003e903 × 700 × 1020 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eInternal dimensions (W×D×H)\u003c\/td\u003e\n\u003ctd\u003e830 × 595 × 455 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePacked dimensions (W×D×H)\u003c\/td\u003e\n\u003ctd\u003e930 × 730 × 1160 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet weight\u003c\/td\u003e\n\u003ctd\u003e81 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShelf load\u003c\/td\u003e\n\u003ctd\u003e40 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eStainless steel (interior \u0026amp; exterior)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of manufacture\u003c\/td\u003e\n\u003ctd\u003eChina\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003e2 Years Parts \u0026amp; Labour + 2 Years Parts Only (register within 14 days of invoice)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eVenue suitability\u003c\/h3\u003e\n\u003cp\u003eThe lidded 1\/6 GN top suits cafes, sandwich bars and small kitchens that prep to order and want pans covered and cold between rushes. At 903 mm wide it fits short bench runs where floor space is limited. Browse more \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/collections\/salad-bar-fridges\"\u003esalad bar fridges\u003c\/a\u003e or see the full \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/collections\/fed-x\"\u003eFED-X range\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eInstallation \u0026amp; delivery\u003c\/h3\u003e\n\u003cp\u003ePlugs into a standard 240V 10A single-phase outlet with no fixed installation. Dispatched from our Sydney HQ with partner warehouses in Melbourne, Brisbane, Adelaide and Perth for faster delivery Australia-wide. Flexible equipment finance is available through SilverChef. Backed by warranty — see our \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/pages\/warranty-information\"\u003ewarranty information\u003c\/a\u003e for full terms.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp\u003e\u003cstrong\u003eHow many GN pans does the XGNS900D hold?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e5 x 1\/6 gastronorm pan slots under a hinged stainless steel lid. Pans and lids are not included.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the capacity?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e240 litres gross and 180 litres net across the two-door cabinet.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp\u003e\u003cstrong\u003eWhat temperature range does it hold?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e+2 to +8°C with fan-forced cooling, rated for ambient conditions up to 38°C at 60% relative humidity.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp\u003e\u003cstrong\u003eWhat refrigerant and compressor does it use?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eR600a, a low-GWP hydrocarbon refrigerant, with an Embraco\/Secop compressor and a Dixell controller.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp\u003e\u003cstrong\u003eWhat warranty is included?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e2 years parts and labour, plus a further 2 years parts only for products registered within 14 days of invoice. See our \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/pages\/warranty-information\"\u003ewarranty information\u003c\/a\u003e for full terms.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"FED-X","offers":[{"title":"Default Title","offer_id":51539813466413,"sku":"XGNS900D","price":1224.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/1819\/8573\/files\/fed-x-two-door-salad-prep-fridge-xgns900d-5532979.jpg?v=1776341615"},{"product_id":"fedx-two-door-standard-saladette-xpz2600tn","title":"FED-X Two Door Pizza Prep Fridge XPZ2600TN","description":"\u003cp\u003eThe FED-X XPZ2600TN is a wide two-door pizza prep fridge on castors, built to keep a full prep line chilled and mobile in pizzerias, sandwich bars, salad bars and high-turnover kitchens. It holds 390 L gross (300 L net) at -1 to +5°C behind two hinged stainless steel doors, with tropicalised fan-forced R290 cooling and a granite\/marble raised-rail prep worktop over the gastronorm top. The 1510 mm cabinet stores backup stock directly under the prep station, and heavy-duty castors let you roll it out for cleaning.\u003c\/p\u003e\n\u003ch3\u003eWhy operators choose the XPZ2600TN\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGranite\/marble raised-rail prep worktop\u003c\/strong\u003e — a hard-wearing stone top over the gastronorm rail, suited to a working pizza and prep line\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e390 L gross \/ 300 L net two-door cabinet\u003c\/strong\u003e — a full shift of prep stock plus backup ingredients in one unit\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTropicalised for Australian conditions\u003c\/strong\u003e — holds temperature reliably in hot kitchens at ambients up to 43°C \/ 60% RH\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e-1 to +5°C fan-forced R290 cooling\u003c\/strong\u003e — tight food-safe temperatures for proteins and prep ingredients using a low-GWP hydrocarbon refrigerant\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCubigel compressor with Dixell controller\u003c\/strong\u003e — serviceable, widely supported refrigeration componentry\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeavy-duty castors\u003c\/strong\u003e — roll the unit out for cleaning, then position it back on the line\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStainless steel body\u003c\/strong\u003e — fast to clean and food-safety compliant\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eFED-X\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel \/ MPN\u003c\/td\u003e\n\u003ctd\u003eXPZ2600TN\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eTwo-door pizza prep fridge on castors (granite\/marble raised worktop)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDoors\u003c\/td\u003e\n\u003ctd\u003e2 (hinged)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGross capacity\u003c\/td\u003e\n\u003ctd\u003e390 L\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet capacity\u003c\/td\u003e\n\u003ctd\u003e300 L\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTemperature range\u003c\/td\u003e\n\u003ctd\u003e-1 to +5°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMax ambient\u003c\/td\u003e\n\u003ctd\u003e43°C at 60% RH\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCooling\u003c\/td\u003e\n\u003ctd\u003eFan-forced (tropicalised)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRefrigerant\u003c\/td\u003e\n\u003ctd\u003eR290\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompressor\u003c\/td\u003e\n\u003ctd\u003eCubigel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eController\u003c\/td\u003e\n\u003ctd\u003eDixell\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShelf load\u003c\/td\u003e\n\u003ctd\u003e40 kg per shelf\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePower\u003c\/td\u003e\n\u003ctd\u003e240V, 215W, 10A\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eExternal dimensions (W×D×H)\u003c\/td\u003e\n\u003ctd\u003e1510 × 800 × 990 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eInternal dimensions (W×D×H)\u003c\/td\u003e\n\u003ctd\u003e949 × 680 × 564 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePacked dimensions (W×D×H)\u003c\/td\u003e\n\u003ctd\u003e1545 × 830 × 1050 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet weight\u003c\/td\u003e\n\u003ctd\u003e257 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eStainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of manufacture\u003c\/td\u003e\n\u003ctd\u003eChina\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003e2 Years Parts \u0026amp; Labour + 2 Years Parts Only (register within 14 days of invoice)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eVenue suitability\u003c\/h3\u003e\n\u003cp\u003eThe wide, tropicalised prep counter suits pizzerias, sandwich and salad bars and high-turnover kitchens that run a long prep line and need it to hold in a hot room. Castors make it easy to reposition and clean. Browse more \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/collections\/pizza-prep-fridges\"\u003epizza prep fridges\u003c\/a\u003e or see the full \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/collections\/fed-x\"\u003eFED-X range\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eInstallation \u0026amp; delivery\u003c\/h3\u003e\n\u003cp\u003ePlug into a standard 240V 10A single-phase outlet; the unit runs on castors so it needs no fixed installation. Dispatched from our Sydney HQ with partner warehouses in Melbourne, Brisbane, Adelaide and Perth for faster delivery Australia-wide. Flexible equipment finance is available through SilverChef. Backed by warranty — see our \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/pages\/warranty-information\"\u003ewarranty information\u003c\/a\u003e for full terms.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the capacity of the XPZ2600TN?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e390 litres gross and 300 litres net across the two-door cabinet — one of the larger prep counters in the FED-X range.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp\u003e\u003cstrong\u003eWhat temperature range does it hold?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e-1 to +5°C with tropicalised fan-forced cooling, suitable for proteins and prep ingredients that need tight food-safe temperatures.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp\u003e\u003cstrong\u003eIs it suitable for hot Australian kitchens?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYes — it is tropicalised and rated to hold temperature at ambients up to 43°C at 60% relative humidity.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp\u003e\u003cstrong\u003eWhat refrigerant and compressor does it use?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eR290, a low-GWP hydrocarbon refrigerant, with a Cubigel compressor and a Dixell controller.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp\u003e\u003cstrong\u003eWhat warranty is included?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e2 years parts and labour, plus a further 2 years parts only for products registered within 14 days of invoice. See our \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/pages\/warranty-information\"\u003ewarranty information\u003c\/a\u003e for full terms.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"FED-X","offers":[{"title":"Default Title","offer_id":51539813564717,"sku":"XPZ2600TN","price":2154.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/1819\/8573\/files\/fed-x-two-door-standard-saladette-xpz2600tn-7705862.png?v=1776341615"},{"product_id":"fedx-three-door-salad-prep-fridge-xgns1300s","title":"FED-X Three Door Salad Prep Fridge XGNS1300S","description":"\u003cp\u003eThe FED-X XGNS1300S is a three-door salad and sandwich prep bar fridge with a chilled 4 x 1\/1 GN pan top and an integrated cutting board, built as a low-profile prep station for cafes, sandwich bars and salad counters. It holds 218 litres net (368 litres gross) behind three solid hinged doors, chills GN pans across the top and stands just 898 mm high so it doubles as a bench-height prep surface.\u003c\/p\u003e\n\u003ch3 id=\"why-operators-choose\"\u003eWhy operators choose the XGNS1300S\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eChilled 4 x 1\/1 GN pan top\u003c\/strong\u003e — keeps salad and sandwich toppings cold at the build point\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrated cutting board\u003c\/strong\u003e — a ready prep surface right where staff work\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e218 L net \/ 368 L gross capacity\u003c\/strong\u003e — stores backup prep behind three solid doors\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLow 898 mm height\u003c\/strong\u003e — works as a bench-height prep station where space is tight\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStainless steel construction\u003c\/strong\u003e — wipes down fast and stands up to daily service\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eR290 refrigeration, 240 V \/ 240 W\u003c\/strong\u003e — efficient chilling on a standard power point\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e+2°C to +8°C operating range\u003c\/strong\u003e — reliable food-safe holding through service\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 id=\"specifications\"\u003eSpecifications\u003c\/h3\u003e\n\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eFED-X\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel \/ MPN\u003c\/td\u003e\n\u003ctd\u003eXGNS1300S\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eThree-door salad \/ sandwich prep bar fridge\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDoors\u003c\/td\u003e\n\u003ctd\u003e3 solid hinged doors\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacity\u003c\/td\u003e\n\u003ctd\u003e218 L net \/ 368 L gross\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGN pan top\u003c\/td\u003e\n\u003ctd\u003eChilled 4 x 1\/1 GN, with integrated cutting board\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTemperature range\u003c\/td\u003e\n\u003ctd\u003e+2°C to +8°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMax ambient\u003c\/td\u003e\n\u003ctd\u003e38°C \/ 60% RH\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRefrigerant\u003c\/td\u003e\n\u003ctd\u003eR290\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompressor\u003c\/td\u003e\n\u003ctd\u003eCubigel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eController\u003c\/td\u003e\n\u003ctd\u003eDixell\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eExternal dimensions (W x D x H)\u003c\/td\u003e\n\u003ctd\u003e1368 x 700 x 898 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eInternal dimensions (W x D x H)\u003c\/td\u003e\n\u003ctd\u003e1295 x 595 x 455 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePacked dimensions (W x D x H)\u003c\/td\u003e\n\u003ctd\u003e1390 x 730 x 1050 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet weight\u003c\/td\u003e\n\u003ctd\u003e115 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePower\u003c\/td\u003e\n\u003ctd\u003e240 V, 50 Hz, 10 A, 240 W (single phase)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eStainless steel interior and exterior\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of manufacture\u003c\/td\u003e\n\u003ctd\u003eChina\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003e2 years parts \u0026amp; labour + 2 years parts only (register within 14 days)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3 id=\"venue-suitability\"\u003eVenue suitability\u003c\/h3\u003e\n\u003cp\u003eIts low bench-height design suits cafes, sandwich shops and salad bars that want a prep surface with chilled toppings and an integrated cutting board in a compact footprint. Lines that need more pan capacity should step up to a wider prep fridge.\u003c\/p\u003e\n\u003cp\u003eCompare it with the rest of our \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/collections\/salad-bar-fridges\"\u003esalad \u0026amp; prep bar fridges\u003c\/a\u003e or browse the full \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/collections\/fed-x\"\u003eFED-X refrigeration range\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3 id=\"installation-delivery\"\u003eInstallation \u0026amp; delivery\u003c\/h3\u003e\n\u003cp\u003eThe XGNS1300S rolls on castors and plugs into a standard 240 V 10 A power point, so no special wiring is required. Dispatched from our Sydney HQ with partner warehouses in Melbourne, Brisbane, Adelaide and Perth for faster delivery Australia-wide. Commercial finance is available through SilverChef. It is backed by a manufacturer warranty of 2 years parts and labour plus 2 years parts only when registered within 14 days of invoice — see our \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/pages\/warranty-information\"\u003ewarranty information\u003c\/a\u003e for full terms.\u003c\/p\u003e\n\u003ch2 id=\"frequently-asked-questions\"\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the capacity of the XGNS1300S?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e218 litres net (368 litres gross) across three solid doors, plus a chilled 4 x 1\/1 GN pan top.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp\u003e\u003cstrong\u003eWhat are the external dimensions?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1368 mm wide x 700 mm deep x 898 mm high — a low bench-height unit.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it have a cutting board?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYes — an integrated cutting board sits at the prep top, ready for staff to work on.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp\u003e\u003cstrong\u003eWhat power supply does it need?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA standard 240 V 10 A single-phase power point; it draws 240 W and uses R290 refrigerant.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp\u003e\u003cstrong\u003eWhat warranty applies?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e2 years parts and labour, plus 2 years parts only when registered within 14 days of invoice.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"FED-X","offers":[{"title":"Default Title","offer_id":51539814383917,"sku":"XGNS1300S","price":1722.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/1819\/8573\/files\/fed-x-three-door-salad-prep-fridge-xgns1300s-9716366.jpg?v=1776003367"},{"product_id":"fedx-ss-three-door-sandwich-counter-xss8c20s3v","title":"FED-X S\/S Three Door Sandwich Counter XSS8C20S3V","description":"\u003cp\u003eThe FED-X XSS8C20S3V is a three-door refrigerated sandwich and salad prep counter that chills prep-top ingredients up top and holds cold stock in the cabinet below, built for sandwich bars, salad counters, pizza kitchens and cafes. It delivers +2°C to +8°C fan-forced cooling, runs on a 240V, 50Hz, 10A, 320W single-phase supply and packs 580L of refrigerated storage into a full stainless steel, 2020mm-wide body. Tropicalised for Australian conditions and running on low-GWP R290 natural refrigerant for efficient everyday performance.\u003c\/p\u003e\u003ch3 id=\"why-operators-choose\"\u003eWhy operators choose the XSS8C20S3V\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e3 solid doors plus a refrigerated GN prep top\u003c\/strong\u003e - heavy-duty magnetic seals hold temperature and cut running costs through a busy service.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFan-forced cooling\u003c\/strong\u003e - even temperature front to back so stock at the rear keeps as well as stock at the door.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFull stainless steel construction\u003c\/strong\u003e - rounded internal corners wipe down fast and stand up to daily commercial cleaning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eR290 natural refrigerant\u003c\/strong\u003e - efficient, low-GWP cooling that meets current Australian energy expectations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRefrigerated GN prep top (1\/3 GN pans up to 150mm deep)\u003c\/strong\u003e - keeps toppings and fillings chilled right at the make line.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeavy-duty castors with front brakes\u003c\/strong\u003e - roll it out for cleaning, then lock it firmly in place.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 id=\"specifications\"\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eFED-X\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel \/ MPN\u003c\/td\u003e\n\u003ctd\u003eXSS8C20S3V\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eSalad\/Noodle\/Sandwich Prep Bar Fridge\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacity\u003c\/td\u003e\n\u003ctd\u003e580L\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePower\u003c\/td\u003e\n\u003ctd\u003e240V, 50Hz, 10A, 320W\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eExternal dimensions (W×D×H)\u003c\/td\u003e\n\u003ctd\u003e2020 (W) x 800 (D) x 1406 (H) mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eInternal dimensions (W×D×H)\u003c\/td\u003e\n\u003ctd\u003e1459 x 680 x 564 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePacked dimensions (W×D×H)\u003c\/td\u003e\n\u003ctd\u003e2055 (W) x 730 (D) x 1160 (H) mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet weight\u003c\/td\u003e\n\u003ctd\u003e150 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eExterior \/ interior\u003c\/td\u003e\n\u003ctd\u003eStainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOperating temperature\u003c\/td\u003e\n\u003ctd\u003e+2°C to +8°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRated ambient\u003c\/td\u003e\n\u003ctd\u003eup to 43°C (60% RH)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePrep top\u003c\/td\u003e\n\u003ctd\u003e1\/3 GN pans up to 150mm deep\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRefrigerant\u003c\/td\u003e\n\u003ctd\u003eR290 (natural hydrocarbon)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDoors\u003c\/td\u003e\n\u003ctd\u003e3 solid doors plus a refrigerated GN prep top\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of manufacture\u003c\/td\u003e\n\u003ctd\u003eChina\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003e2 Years Parts \u0026amp; Labour, plus 2 Years Parts Only when registered within 14 days of invoice\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3 id=\"venue-suitability\"\u003eVenue suitability\u003c\/h3\u003e\u003cp\u003eThe XSS8C20S3V suits sandwich bars, salad counters, pizza kitchens and cafes where staff build to order from a chilled GN prep top while keeping backup stock in the cabinet below. Its 2020mm width fits a dedicated make line. It is less suited to sites needing frozen storage or a flat, uninterrupted bench, where an underbench fridge or freezer is a better fit. Compare it with the rest of our \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/collections\/salad-bar-fridges\"\u003esalad \u0026amp; sandwich prep fridges\u003c\/a\u003e or explore the full \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/collections\/fed-x\"\u003eFED-X range\u003c\/a\u003e.\u003c\/p\u003e\u003ch3 id=\"installation-delivery\"\u003eInstallation \u0026amp; delivery\u003c\/h3\u003e\u003cp\u003eThe XSS8C20S3V runs on a standard 240V, 50Hz, 10A, 320W single-phase supply and plugs into a regular commercial power point, so no special wiring is required. Dispatched from our Sydney HQ with partner warehouses in Melbourne, Brisbane, Adelaide and Perth for faster delivery Australia-wide. SilverChef finance is available for approved commercial buyers. See our \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/pages\/warranty-information\"\u003ewarranty information\u003c\/a\u003e for full terms.\u003c\/p\u003e\u003ch2 id=\"frequently-asked-questions\"\u003eFrequently asked questions\u003c\/h2\u003e\u003cdiv class=\"faq-item\"\u003e\n\u003cp\u003e\u003cstrong\u003eWhat are the dimensions of the FED-X XSS8C20S3V?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt measures 2020 (W) x 800 (D) x 1406 (H) mm externally, 1459 x 680 x 564 mm internally, and ships packed at 2055 (W) x 730 (D) x 1160 (H) mm.\u003c\/p\u003e\n\u003c\/div\u003e\u003cdiv class=\"faq-item\"\u003e\n\u003cp\u003e\u003cstrong\u003eWhat temperature and refrigerant does the XSS8C20S3V use?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt runs at +2°C to +8°C with fan-forced cooling on low-GWP R290 natural refrigerant, and is rated for ambient conditions up to 43°C (60% RH).\u003c\/p\u003e\n\u003c\/div\u003e\u003cdiv class=\"faq-item\"\u003e\n\u003cp\u003e\u003cstrong\u003eWhat power supply does the XSS8C20S3V need?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA standard 240V, 50Hz, 10A, 320W single-phase supply, so it plugs into a regular commercial power point with no special wiring.\u003c\/p\u003e\n\u003c\/div\u003e\u003cdiv class=\"faq-item\"\u003e\n\u003cp\u003e\u003cstrong\u003eHow much can the XSS8C20S3V hold and what pans does the prep top take?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt offers 580L of refrigerated storage below, and the prep top is built for 1\/3 GN pans up to 150mm deep to keep toppings and fillings chilled at the make line.\u003c\/p\u003e\n\u003c\/div\u003e\u003cdiv class=\"faq-item\"\u003e\n\u003cp\u003e\u003cstrong\u003eWhat warranty does the XSS8C20S3V come with?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e2 years parts and labour, plus a further 2 years parts only when you register the product within 14 days of invoice. See our warranty information page for full terms.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"FED-X","offers":[{"title":"Default Title","offer_id":51539814580525,"sku":"XSS8C20S3V","price":2874.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/1819\/8573\/files\/fed-x-ss-three-door-sandwich-counter-xss8c20s3v-5551170.jpg?v=1776341569"},{"product_id":"fedx-flat-glass-salad-bench-xvrx2000380","title":"FED-X Flat Glass Salad Bench XVRX2000\/380","description":"\u003cp\u003eThe FED-X XVRX2000\/380 is a countertop flat-glass salad bench that keeps 9 x GN1\/3 pans of prep chilled and on display right at the assembly line, built for sandwich bars, salad bars, cafes and pizzerias. It holds +2°C to +8°C with static cooling, a Donper compressor and a Dixell controller beneath a toughened-glass canopy. Fully stainless and sized to sit on an existing bench, it drops straight into a prep station (pans sold separately).\u003c\/p\u003e\u003ch3 id=\"why-operators-choose\"\u003eWhy operators choose the XVRX2000\/380\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlat toughened-glass canopy\u003c\/strong\u003e — displays garnishes and toppings while keeping them chilled and protected at the counter\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e9 x GN1\/3 pan capacity\u003c\/strong\u003e — holds prep ingredients right where staff assemble dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStatic cooling with Donper compressor\u003c\/strong\u003e — holds a steady +2°C to +8°C for safe topping storage\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDixell digital controller\u003c\/strong\u003e — sets and holds temperature precisely without guesswork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStainless steel construction\u003c\/strong\u003e — wipes clean fast and meets commercial hygiene standards\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountertop footprint\u003c\/strong\u003e — sits on an existing bench so it drops into sandwich, salad and pizza prep lines\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 id=\"specifications\"\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eFED-X\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel \/ MPN\u003c\/td\u003e\n\u003ctd\u003eXVRX2000\/380\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eCountertop flat-glass prep \/ salad bench\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePan capacity\u003c\/td\u003e\n\u003ctd\u003e9 x GN1\/3 pans\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTemperature range\u003c\/td\u003e\n\u003ctd\u003e+2°C to +8°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMax ambient\u003c\/td\u003e\n\u003ctd\u003e38°C at 60% RH\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCooling\u003c\/td\u003e\n\u003ctd\u003eStatic cooling\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompressor\u003c\/td\u003e\n\u003ctd\u003eDonper\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eController\u003c\/td\u003e\n\u003ctd\u003eDixell\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRefrigerant\u003c\/td\u003e\n\u003ctd\u003eR600A\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePower\u003c\/td\u003e\n\u003ctd\u003e240V, 50Hz, 110W, 10A\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMax pan depth\u003c\/td\u003e\n\u003ctd\u003e150 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDimensions (W×D×H)\u003c\/td\u003e\n\u003ctd\u003e2000 x 395 x 439 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eInternal dimensions\u003c\/td\u003e\n\u003ctd\u003e1650 x 311 x 165 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePacked dimensions\u003c\/td\u003e\n\u003ctd\u003e2090 x 460 x 460 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCanopy\u003c\/td\u003e\n\u003ctd\u003eToughened glass\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eStainless steel interior and exterior\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003e2 years parts \u0026amp; labour + 2 years parts only (with registration)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3 id=\"venue-suitability\"\u003eVenue suitability\u003c\/h3\u003e\u003cp\u003eThe XVRX2000\/380 suits sandwich bars, salad bars, cafes, bistros and pizzerias that assemble dishes at the counter and want toppings chilled and on display. Its 2000mm countertop width holds 9 x GN1\/3 pans within reach of the prep station. It is less suited to bulk cold storage or venues without spare bench depth (pans and pan covers are required and sold separately). Browse the full range in our \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/collections\/countertop-prep-fridges\"\u003eCountertop Prep Fridges\u003c\/a\u003e collection or see every model in the \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/collections\/fed-x\"\u003eFED-X\u003c\/a\u003e range.\u003c\/p\u003e\u003ch3 id=\"installation-delivery\"\u003eInstallation \u0026amp; delivery\u003c\/h3\u003e\u003cp\u003eSits on a standard bench and plugs into a 10A single-phase outlet; pans and pan covers are required and sold separately. Dispatched from our Sydney HQ with partner warehouses in Melbourne, Brisbane, Adelaide and Perth for faster delivery Australia-wide. SilverChef finance is available for approved commercial buyers. Warranty is 2 years parts and labour plus 2 years parts only when the unit is registered within 14 days of invoice; see our \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/pages\/warranty-information\"\u003ewarranty information\u003c\/a\u003e for full details.\u003c\/p\u003e\u003ch2 id=\"frequently-asked-questions\"\u003eFrequently asked questions\u003c\/h2\u003e\u003cdiv class=\"faq-item\"\u003e\n\u003cp\u003e\u003cstrong\u003eWhat are the dimensions of the XVRX2000\/380?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt measures 2000(W) x 395(D) x 439(H) mm externally, with an internal well of 1650(W) x 311(D) x 165(H) mm.\u003c\/p\u003e\n\u003c\/div\u003e\u003cdiv class=\"faq-item\"\u003e\n\u003cp\u003e\u003cstrong\u003eHow many pans does the XVRX2000\/380 hold?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt holds 9 x GN1\/3 pans, with a maximum pan depth of 150 mm.\u003c\/p\u003e\n\u003c\/div\u003e\u003cdiv class=\"faq-item\"\u003e\n\u003cp\u003e\u003cstrong\u003eWhat temperature range does it hold?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt holds +2°C to +8°C using static cooling, rated for ambient temperatures up to 38°C at 60% relative humidity.\u003c\/p\u003e\n\u003c\/div\u003e\u003cdiv class=\"faq-item\"\u003e\n\u003cp\u003e\u003cstrong\u003eAre pans included?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNo. Pans and pan covers are sold separately and must be used to maintain the correct operating temperature.\u003c\/p\u003e\n\u003c\/div\u003e\u003cdiv class=\"faq-item\"\u003e\n\u003cp\u003e\u003cstrong\u003eWhat warranty does the XVRX2000\/380 include?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt is covered by 2 years parts and labour plus a further 2 years parts only when registered within 14 days of invoice.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"FED-X","offers":[{"title":"Default Title","offer_id":51539814646061,"sku":"XVRX2000\/380","price":1008.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/1819\/8573\/files\/fed-x-flat-glass-salad-bench-xvrx2000380-9393610.jpg?v=1776341565"},{"product_id":"fedx-ss-two-door-sandwich-counter-xss8c15s2v","title":"FED-X XSS8C15S2V Stainless Steel Two Door Sandwich \u0026 Salad Prep Counter","description":"\u003cp\u003eThe FED-X XSS8C15S2V is a two-door refrigerated sandwich and salad prep counter that chills a gastronorm prep top and holds cold stock in the cabinet below in one made-for-service unit. Built for sandwich bars, salad counters, pizza kitchens and cafes, it pairs +2°C to +8°C fan-forced cooling with a full stainless steel body in a compact 1510mm footprint, and runs on low-GWP R290 natural refrigerant for efficient everyday performance.\u003c\/p\u003e\n\u003ch3\u003eWhy operators choose the XSS8C15S2V\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e2 solid hinged doors plus a refrigerated GN prep top\u003c\/strong\u003e — heavy-duty magnetic seals hold temperature and cut running costs through a busy service.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFan-forced cooling\u003c\/strong\u003e — even temperature front to back, so stock at the rear keeps as well as stock at the door.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFull stainless steel construction\u003c\/strong\u003e — wipes down fast and stands up to daily commercial cleaning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eR290 natural refrigerant with 60mm CFC\/HFC-free insulation\u003c\/strong\u003e — efficient, low-GWP cooling that meets current Australian energy expectations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCubigel compressor and Dixell digital controller\u003c\/strong\u003e — proven, serviceable components with precise temperature control.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRefrigerated GN prep top\u003c\/strong\u003e — keeps toppings and fillings chilled right at the make line, holding temperature for several hours from a pre-chilled environment.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e390L gross capacity with 40kg-per-shelf loading\u003c\/strong\u003e — room for backup stock without crowding the line.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eFED-X\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel \/ MPN\u003c\/td\u003e\n\u003ctd\u003eXSS8C15S2V\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eTwo-door sandwich \u0026amp; salad prep counter fridge\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConfiguration\u003c\/td\u003e\n\u003ctd\u003e2 solid hinged doors plus a refrigerated GN prep top\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGross capacity\u003c\/td\u003e\n\u003ctd\u003e390 L\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eExternal dimensions (W×D×H)\u003c\/td\u003e\n\u003ctd\u003e1510 (W) x 800 (D) x 1406 (H) mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eInternal dimensions (W×D×H)\u003c\/td\u003e\n\u003ctd\u003e949 (W) x 680 (D) x 564 (H) mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePacked dimensions (W×D×H)\u003c\/td\u003e\n\u003ctd\u003e1540 (W) x 830 (D) x 1160 (H) mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet weight\u003c\/td\u003e\n\u003ctd\u003e120 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOperating temperature\u003c\/td\u003e\n\u003ctd\u003e+2°C to +8°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRated ambient\u003c\/td\u003e\n\u003ctd\u003eup to 43°C (60% RH)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRefrigerant\u003c\/td\u003e\n\u003ctd\u003eR290 (natural hydrocarbon)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCooling\u003c\/td\u003e\n\u003ctd\u003eFan-forced\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompressor \/ controller\u003c\/td\u003e\n\u003ctd\u003eCubigel compressor, Dixell digital controller\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eInsulation\u003c\/td\u003e\n\u003ctd\u003e60mm CFC\/HFC-free foam\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShelf loading\u003c\/td\u003e\n\u003ctd\u003e40 kg per shelf\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConstruction\u003c\/td\u003e\n\u003ctd\u003eStainless steel exterior and interior\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePower\u003c\/td\u003e\n\u003ctd\u003e240V, 50Hz, 10A, 320W (single phase)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003e2 Years Parts \u0026amp; Labour, plus 2 Years Parts Only when registered within 14 days of invoice\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of manufacture\u003c\/td\u003e\n\u003ctd\u003eChina\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eVenue suitability\u003c\/h3\u003e\n\u003cp\u003eThe XSS8C15S2V suits sandwich bars, salad counters, pizza kitchens and cafes where staff build to order from a chilled GN prep top while keeping backup stock in the cabinet below. Its 1510mm width fits a dedicated make line. It is less suited to sites needing frozen storage or a flat, uninterrupted bench, where an underbench fridge or freezer is the better fit. Compare it with the rest of our \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/collections\/salad-bar-fridges\"\u003esalad \u0026amp; sandwich prep fridges\u003c\/a\u003e, or explore the full \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/collections\/fed-x\"\u003eFED-X range\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eInstallation, delivery \u0026amp; finance\u003c\/h3\u003e\n\u003cp\u003eThe XSS8C15S2V runs on a standard 240V, 50Hz, 10A, 320W single-phase supply and plugs into a regular commercial power point, so no special wiring is required. It is dispatched from our Sydney HQ, with partner warehouses in Melbourne, Brisbane, Adelaide and Perth for faster delivery Australia-wide. Equipment finance is available through SilverChef. It is backed by a 2-year parts \u0026amp; labour warranty (plus 2 years parts only with registration) — see our \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/pages\/warranty-information\"\u003ewarranty information\u003c\/a\u003e for full details.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp\u003e\u003cstrong\u003eWhat are the dimensions of the FED-X XSS8C15S2V?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt measures 1510 (W) x 800 (D) x 1406 (H) mm externally, 949 (W) x 680 (D) x 564 (H) mm internally, and ships packed at 1540 (W) x 830 (D) x 1160 (H) mm.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp\u003e\u003cstrong\u003eWhat temperature and refrigerant does the XSS8C15S2V use?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt operates at +2°C to +8°C with fan-forced cooling and low-GWP R290 natural refrigerant, and is rated for ambient conditions up to 43°C at 60% relative humidity.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp\u003e\u003cstrong\u003eWhat power supply does the XSS8C15S2V need?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt runs on a standard 240V, 50Hz, 10A, 320W single-phase supply, so it plugs into a regular commercial power point with no special wiring.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp\u003e\u003cstrong\u003eIs the XSS8C15S2V made from stainless steel?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYes. It has a full stainless steel exterior and interior, with a Cubigel compressor, Dixell digital controller and 60mm CFC\/HFC-free insulation.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp\u003e\u003cstrong\u003eWhat warranty does the XSS8C15S2V come with?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt carries 2 years parts and labour, plus a further 2 years parts only when you register the product within 14 days of invoice. See our warranty information page for full terms.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"FED-X","offers":[{"title":"Default Title","offer_id":51539814613293,"sku":"XSS8C15S2V","price":2298.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/1819\/8573\/files\/fed-x-ss-two-door-sandwich-counter-xss8c15s2v-2952724.jpg?v=1776341569"},{"product_id":"fedx-flat-glass-salad-bench-xvrx1800380","title":"FED-X Flat Glass Salad Bench 1800mm 8 x GN1\/3 - XVRX1800\/380","description":"\u003cp\u003e\u003cstrong\u003eThe FED-X XVRX1800\/380 is a 1800mm flat glass salad bench built for commercial kitchens, cafes, sandwich bars and pizza shops.\u003c\/strong\u003e Its refrigerated countertop prep rail holds 8 x 1\/3 GN pans at a steady +2 to +8°C beneath a toughened glass canopy, with a full stainless steel interior and exterior for durable, easy-clean service.\u003c\/p\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFED-X\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eModel \/ MPN\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eXVRX1800\/380\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eConfiguration\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCountertop refrigerated prep rail (flat glass salad bench)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNet Capacity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e8 x GN 1\/3\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTemperature Range\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e+2 to +8°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMax Ambient\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e38°C, 60% RH\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCooling System\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStatic cooling\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRefrigerant\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eR600A\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eController\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDixell digital\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCompressor\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDonper\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSneeze Guard\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eToughened glass canopy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMax Pan Depth\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e150 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBody \/ Material\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStainless steel interior and exterior\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eExternal Dimensions\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1800(W) x 395(D) x 439(H) mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eInternal Dimensions\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1450(W) x 311(D) x 165(H) mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePacked Dimensions\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1890(W) x 460(D) x 460(H) mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePower\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e240V; 50Hz; 10A; 110W\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePower Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eElectric - Single Phase\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry of Manufacture\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChina\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWarranty\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2 Years Parts \u0026amp; Labour + 2 Years Parts Only (register within 14 days of invoice)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e8 x 1\/3 GN net capacity across an angled prep rail (max pan depth 150 mm)\u003c\/li\u003e\n\u003cli\u003eSteady +2 to +8°C holding for fresh salad, garnish and topping service\u003c\/li\u003e\n\u003cli\u003eToughened glass canopy protects product and improves front-of-house presentation\u003c\/li\u003e\n\u003cli\u003eStainless steel interior and exterior for durability and easy cleaning\u003c\/li\u003e\n\u003cli\u003eStatic cooling with a Donper compressor and Dixell digital temperature controller\u003c\/li\u003e\n\u003cli\u003eR600A refrigerant; rated to a 38°C, 60% RH ambient\u003c\/li\u003e\n\u003cli\u003ePan and pan cover must be fitted to maintain correct operating temperature (pans not included)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCompare the full range of \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/collections\/countertop-prep-fridges\"\u003ecountertop prep fridges\u003c\/a\u003e or browse our \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/collections\/food-displays\"\u003ecommercial food displays\u003c\/a\u003e to match your service line.\u003c\/p\u003e\n\u003ch3\u003eWarranty \u0026amp; Finance\u003c\/h3\u003e\n\u003cp\u003eBacked by 2 Years Parts \u0026amp; Labour plus a further 2 Years Parts Only when you register within 14 days of invoice. See full terms on our \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/pages\/warranty-information\"\u003ewarranty information\u003c\/a\u003e page. Flexible equipment finance is available through SilverChef.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the pan capacity of the XVRX1800\/380?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt holds 8 x 1\/3 GN pans along the refrigerated prep rail, with a maximum pan depth of 150 mm. Pans are not included.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp\u003e\u003cstrong\u003eWhat temperature range does this salad bench hold?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt maintains +2 to +8°C using static cooling and R600A refrigerant, and is rated to a 38°C, 60% RH ambient.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp\u003e\u003cstrong\u003eWhat are the external dimensions?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1800(W) x 395(D) x 439(H) mm, with an internal pan area of 1450(W) x 311(D) x 165(H) mm.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it have a glass canopy?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYes. A toughened glass canopy sits over the pans to protect product and improve presentation. The pan and pan cover must be used to keep the correct operating temperature.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp\u003e\u003cstrong\u003eWhat warranty is included?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e2 Years Parts \u0026amp; Labour plus 2 Years Parts Only for products registered within 14 days of invoice. See our warranty information page for full terms.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"FED-X","offers":[{"title":"Default Title","offer_id":51539814744365,"sku":"XVRX1800\/380","price":792.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/1819\/8573\/files\/fed-x-flat-glass-salad-bench-xvrx1800380-8345422.jpg?v=1776341564"},{"product_id":"fedx-ss-two-door-sandwich-counter-xss7c13s2v","title":"FED-X S\/S Two Door Sandwich Counter XSS7C13S2V","description":"\u003cp\u003eThe FED-X XSS7C13S2V is a two-door refrigerated sandwich\/salad prep counter that chills prep-top ingredients and holds cold stock below in one made-for-service unit, built for sandwich bars, salad counters, pizza kitchens and cafes. It runs +2°C to +8°C fan-forced cooling, a 240V, 50Hz, 10A, 320W supply and a full stainless steel body in a 1360 (W) x 700 (D) x 1406 (H) mm cabinet, using low-GWP R290 natural refrigerant for efficient everyday performance.\u003c\/p\u003e\n\u003ch3 id=\"why-operators-choose\"\u003eWhy operators choose the XSS7C13S2V\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e2 solid hinged doors plus a refrigerated GN prep top\u003c\/strong\u003e — heavy-duty magnetic seals hold temperature and cut running costs during a busy service.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFan-forced cooling\u003c\/strong\u003e — even temperature front to back, so stock at the rear keeps as well as stock at the door.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFull stainless steel construction\u003c\/strong\u003e — rounded internal corners wipe down fast and stand up to daily commercial cleaning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eR290 natural refrigerant\u003c\/strong\u003e — efficient, low-GWP cooling that meets current Australian energy expectations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRefrigerated GN prep top (7 x 1\/3 GN pans up to 150mm deep)\u003c\/strong\u003e — keeps toppings and fillings chilled right at the make line.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompact 1360mm footprint\u003c\/strong\u003e — fits tight make lines while keeping working bench and cold storage volume.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 id=\"specifications\"\u003eSpecifications\u003c\/h3\u003e\n\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eFED-X\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel \/ MPN\u003c\/td\u003e\n\u003ctd\u003eXSS7C13S2V\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eSalad\/Noodle\/Sandwich Prep Bar Fridge\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDoors\u003c\/td\u003e\n\u003ctd\u003e2 solid hinged doors plus a refrigerated GN prep top\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePrep top\u003c\/td\u003e\n\u003ctd\u003e7 x 1\/3 GN pans up to 150mm deep\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacity\u003c\/td\u003e\n\u003ctd\u003e259 L net \/ 282 L gross\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eExternal dimensions (W x D x H)\u003c\/td\u003e\n\u003ctd\u003e1360 x 700 x 1406 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eInternal dimensions (W x D x H)\u003c\/td\u003e\n\u003ctd\u003e799 x 580 x 564 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePacked dimensions (W x D x H)\u003c\/td\u003e\n\u003ctd\u003e1390 x 730 x 1160 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet weight\u003c\/td\u003e\n\u003ctd\u003e104 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOperating temperature\u003c\/td\u003e\n\u003ctd\u003e+2°C to +8°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRated ambient\u003c\/td\u003e\n\u003ctd\u003eup to 43°C (60% RH)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCooling\u003c\/td\u003e\n\u003ctd\u003eFan-forced\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRefrigerant\u003c\/td\u003e\n\u003ctd\u003eR290 (natural hydrocarbon)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompressor\u003c\/td\u003e\n\u003ctd\u003eCubigel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eController\u003c\/td\u003e\n\u003ctd\u003eDixell\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConstruction\u003c\/td\u003e\n\u003ctd\u003eStainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePower\u003c\/td\u003e\n\u003ctd\u003e240V, 50Hz, 10A, 320W\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of manufacture\u003c\/td\u003e\n\u003ctd\u003eChina\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003e2 years parts \u0026amp; labour, plus 2 years parts only when registered within 14 days of invoice\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3 id=\"venue-suitability\"\u003eVenue suitability\u003c\/h3\u003e\n\u003cp\u003eThe XSS7C13S2V suits sandwich bars, salad counters, pizza kitchens and cafes where staff build to order from a chilled GN prep top while keeping backup stock in the cabinet below. Its 1360mm width fits a dedicated make line. It is less suited to sites needing frozen storage or a flat, uninterrupted bench, where an underbench fridge or freezer is a better fit. Compare it with the rest of our \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/collections\/salad-bar-fridges\"\u003esalad \u0026amp; sandwich prep fridges\u003c\/a\u003e or explore the full \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/collections\/fed-x\"\u003eFED-X range\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3 id=\"installation-delivery\"\u003eInstallation \u0026amp; delivery\u003c\/h3\u003e\n\u003cp\u003eThe XSS7C13S2V runs on a standard 240V, 50Hz, 10A, 320W single-phase supply and plugs into a regular commercial power point, so no special wiring is required. Dispatched from our Sydney HQ with partner warehouses in Melbourne, Brisbane, Adelaide and Perth for faster delivery Australia-wide. Flexible commercial finance is available through SilverChef. It is backed by a 2-year parts \u0026amp; labour warranty (plus 2 years parts only with registration) — see our \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/pages\/warranty-information\"\u003ewarranty information\u003c\/a\u003e for details.\u003c\/p\u003e\n\u003ch2 id=\"frequently-asked-questions\"\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eWhat are the dimensions of the FED-X XSS7C13S2V?\u003c\/h3\u003e\n\u003cp\u003eThe XSS7C13S2V measures 1360 (W) x 700 (D) x 1406 (H) mm externally, 799 x 580 x 564 mm internally, and ships packed at 1390 (W) x 730 (D) x 1160 (H) mm.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eWhat temperature does the XSS7C13S2V run at?\u003c\/h3\u003e\n\u003cp\u003eIt operates at +2°C to +8°C using fan-forced cooling and is rated for ambient conditions up to 43°C (60% RH).\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eWhat power supply does the XSS7C13S2V need?\u003c\/h3\u003e\n\u003cp\u003eIt runs on a standard 240V, 50Hz, 10A, 320W single-phase supply, so it plugs into a regular commercial power point with no special wiring.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eHow many gastronorm pans does the XSS7C13S2V prep top take?\u003c\/h3\u003e\n\u003cp\u003eThe refrigerated prep top is built for 7 x 1\/3 GN pans up to 150mm deep, keeping toppings and fillings chilled at the make line.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eWhat warranty does the XSS7C13S2V come with?\u003c\/h3\u003e\n\u003cp\u003eIt carries 2 years parts and labour, plus a further 2 years parts only when you register the product within 14 days of invoice.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"FED-X","offers":[{"title":"Default Title","offer_id":51539814777133,"sku":"XSS7C13S2V","price":2154.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/1819\/8573\/files\/fed-x-ss-two-door-sandwich-counter-xss7c13s2v-5225997.jpg?v=1776341567"},{"product_id":"fedx-ss-three-door-sandwich-counter-xss7c18s3v","title":"FED-X XSS7C18S3V Three Door Refrigerated Sandwich \u0026 Salad Prep Counter 1795mm","description":"\u003cp\u003eThe FED-X XSS7C18S3V is a three-door refrigerated sandwich and salad prep counter that chills prep-top ingredients and holds cold stock below in one made-for-service unit, built for sandwich bars, salad counters, pizza kitchens and cafes. It packs +2°C to +8°C fan-forced cooling, a 240V, 50Hz, 10A, 320W supply and a full stainless steel body into a 1795 (W) x 700 (D) x 1406 (H) mm cabinet. Built and tropicalised for Australian conditions, it runs on low-GWP R290 refrigerant for efficient everyday performance.\u003c\/p\u003e\u003ch3 id=\"why-operators-choose\"\u003eWhy operators choose the XSS7C18S3V\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e3 solid doors plus a refrigerated GN prep top\u003c\/strong\u003e — heavy-duty magnetic seals hold temperature and cut running costs during a busy service.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFan-forced cooling\u003c\/strong\u003e — even temperature from front to back so stock at the back keeps as well as stock at the door.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFull stainless steel construction\u003c\/strong\u003e — rounded internal corners wipe down fast and stand up to daily commercial cleaning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eR290 natural refrigerant\u003c\/strong\u003e — efficient, low-GWP cooling that meets current Australian energy expectations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOperating range +2°C to +8°C\u003c\/strong\u003e — holds safe fridge temperatures for prepped ingredients and cold stock.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRefrigerated GN prep top (8 x 1\/3 GN pans up to 150mm deep)\u003c\/strong\u003e — keeps toppings and fillings chilled right at the make line.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 id=\"specifications\"\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eFED-X\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel \/ MPN\u003c\/td\u003e\n\u003ctd\u003eXSS7C18S3V\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eRefrigerated sandwich \/ salad prep counter\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eExternal dimensions (W×D×H)\u003c\/td\u003e\n\u003ctd\u003e1795 x 700 x 1406 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eInternal dimensions (W×D×H)\u003c\/td\u003e\n\u003ctd\u003e1234 x 580 x 564 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePacked dimensions (W×D×H)\u003c\/td\u003e\n\u003ctd\u003e1830 x 730 x 1160 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet weight\u003c\/td\u003e\n\u003ctd\u003e130 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet \/ gross volume\u003c\/td\u003e\n\u003ctd\u003e400 L net \/ 417 L gross\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOperating temperature\u003c\/td\u003e\n\u003ctd\u003e+2°C to +8°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRated ambient\u003c\/td\u003e\n\u003ctd\u003eup to 43°C (60% RH)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCooling\u003c\/td\u003e\n\u003ctd\u003eFan-forced\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRefrigerant\u003c\/td\u003e\n\u003ctd\u003eR290 (natural hydrocarbon)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompressor\u003c\/td\u003e\n\u003ctd\u003eCubigel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eController\u003c\/td\u003e\n\u003ctd\u003eDixell\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePrep top\u003c\/td\u003e\n\u003ctd\u003e8 x 1\/3 GN pans up to 150mm deep\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShelving\u003c\/td\u003e\n\u003ctd\u003e1 shelf per door (GN 1\/1)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDoors\u003c\/td\u003e\n\u003ctd\u003e3 solid hinged doors plus a refrigerated GN prep top\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePower\u003c\/td\u003e\n\u003ctd\u003e240V, 50Hz, 10A, 320W\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eExterior \/ interior\u003c\/td\u003e\n\u003ctd\u003eStainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of manufacture\u003c\/td\u003e\n\u003ctd\u003eChina\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003e2 years parts \u0026amp; labour, plus 2 years parts only when registered within 14 days of invoice\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3 id=\"venue-suitability\"\u003eVenue suitability\u003c\/h3\u003e\u003cp\u003eThe XSS7C18S3V suits sandwich bars, salad counters, pizza kitchens and cafes where staff build to order from a chilled GN prep top while keeping backup stock in the cabinet below. Its 1795mm width fits a dedicated make line. It is less suited to sites needing frozen storage or a flat, uninterrupted bench, where an underbench fridge or freezer is a better fit.\u003c\/p\u003e\u003cp\u003eCompare it with the rest of our \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/collections\/salad-bar-fridges\"\u003esalad \u0026amp; sandwich prep fridges\u003c\/a\u003e or explore the full \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/collections\/fed-x\"\u003eFED-X range\u003c\/a\u003e.\u003c\/p\u003e\u003ch3 id=\"installation-delivery\"\u003eInstallation \u0026amp; delivery\u003c\/h3\u003e\u003cp\u003eThe XSS7C18S3V runs on a standard 240V, 50Hz, 10A, 320W single-phase supply and plugs into a regular commercial power point, so no special wiring is required. Dispatched from our Sydney HQ with partner warehouses in Melbourne, Brisbane, Adelaide and Perth for faster delivery Australia-wide. It is backed by a 2-year parts \u0026amp; labour warranty (plus 2 years parts only with registration) — see our \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/pages\/warranty-information\"\u003ewarranty information\u003c\/a\u003e for details.\u003c\/p\u003e\u003ch2 id=\"frequently-asked-questions\"\u003eFrequently asked questions\u003c\/h2\u003e\u003cdiv class=\"faq-item\"\u003e\n\u003cp\u003e\u003cstrong\u003eWhat are the dimensions of the FED-X XSS7C18S3V?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt measures 1795 (W) x 700 (D) x 1406 (H) mm externally, with a 1234 x 580 x 564 mm interior, and ships packed at 1830 (W) x 730 (D) x 1160 (H) mm.\u003c\/p\u003e\n\u003c\/div\u003e\u003cdiv class=\"faq-item\"\u003e\n\u003cp\u003e\u003cstrong\u003eWhat temperature does the XSS7C18S3V run at?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt operates at +2°C to +8°C using fan-forced cooling and R290 refrigerant, and is rated for ambient conditions up to 43°C.\u003c\/p\u003e\n\u003c\/div\u003e\u003cdiv class=\"faq-item\"\u003e\n\u003cp\u003e\u003cstrong\u003eWhat power supply does the XSS7C18S3V need?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt runs on a standard 240V, 50Hz, 10A, 320W single-phase supply, so it plugs into a regular commercial power point.\u003c\/p\u003e\n\u003c\/div\u003e\u003cdiv class=\"faq-item\"\u003e\n\u003cp\u003e\u003cstrong\u003eHow many gastronorm pans does the prep top take?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe refrigerated prep top is built for 8 x 1\/3 GN pans up to 150mm deep, keeping toppings and fillings chilled at the make line.\u003c\/p\u003e\n\u003c\/div\u003e\u003cdiv class=\"faq-item\"\u003e\n\u003cp\u003e\u003cstrong\u003eWhat warranty does the XSS7C18S3V come with?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt carries 2 years parts and labour, plus a further 2 years parts only when you register the product within 14 days of invoice.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"FED-X","offers":[{"title":"Default Title","offer_id":51539814809901,"sku":"XSS7C18S3V","price":2658.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/1819\/8573\/files\/fed-x-ss-three-door-sandwich-counter-xss7c18s3v-1195631.jpg?v=1776341564"},{"product_id":"fedx-two-door-salad-prep-fridge-with-square-glass-top-xs900gc","title":"FED-X Two Door Salad Prep Fridge With Square Glass Top XS900GC","description":"\u003cp\u003eThe FED-X XS900GC is a compact two-door salad prep fridge with a square glass canopy that keeps chilled pans on display over an ambient middle shelf, built for cafes, sandwich bars and small kitchens that assemble to order. It holds 240 L gross (180 L net) at +2 to +8°C with fan-assisted R600a cooling, a stainless steel body and an integrated HDPE cutting board. The glass top merchandises ingredients while the cabinet below holds backup stock.\u003c\/p\u003e\n\u003ch3 id=\"why-operators-choose\"\u003eWhy operators choose the XS900GC\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSquare glass canopy with ambient middle shelf\u003c\/strong\u003e — chilled prep pans stay on show while the middle shelf holds ambient garnishes and plates\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e240 L gross \/ 180 L net two-door cabinet\u003c\/strong\u003e — working stock and backup ingredients live in one footprint\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFan-assisted R600a cooling, +2 to +8°C\u003c\/strong\u003e — even chilling with a low-GWP hydrocarbon refrigerant\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEmbraco\/Secop compressor with Dixell controller\u003c\/strong\u003e — proven, serviceable refrigeration parts supported across Australia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrated high-density polyethylene cutting board\u003c\/strong\u003e — a built-in prep surface at the pass\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStainless steel body with rounded internal corners\u003c\/strong\u003e — quick to clean and food-safety compliant\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReplaceable magnetic door seals\u003c\/strong\u003e — swap seals in-house to keep cold retention tight\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 id=\"specifications\"\u003eSpecifications\u003c\/h3\u003e\n\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eFED-X\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel \/ MPN\u003c\/td\u003e\n\u003ctd\u003eXS900GC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eTwo-door salad prep fridge (square glass top)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGross capacity\u003c\/td\u003e\n\u003ctd\u003e240 L\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet capacity\u003c\/td\u003e\n\u003ctd\u003e180 L\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTemperature range\u003c\/td\u003e\n\u003ctd\u003e+2 to +8°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMax ambient\u003c\/td\u003e\n\u003ctd\u003e38°C, 60% RH\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCooling system\u003c\/td\u003e\n\u003ctd\u003eFan-assisted\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRefrigerant\u003c\/td\u003e\n\u003ctd\u003eR600a\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompressor\u003c\/td\u003e\n\u003ctd\u003eEmbraco\/Secop\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eController\u003c\/td\u003e\n\u003ctd\u003eDixell\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePower\u003c\/td\u003e\n\u003ctd\u003e240V, 170W, 1.2A\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eExternal dimensions (W×D×H)\u003c\/td\u003e\n\u003ctd\u003e903 × 700 × 1310 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eInternal dimensions (W×D×H)\u003c\/td\u003e\n\u003ctd\u003e830 × 595 × 455 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePacked dimensions (W×D×H)\u003c\/td\u003e\n\u003ctd\u003e930 × 730 × 1050 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet weight\u003c\/td\u003e\n\u003ctd\u003e81 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDoors\u003c\/td\u003e\n\u003ctd\u003e2 hinged\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eStainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003e2 Years Parts and Labour + 2 Years Parts Only for products registered within 14 days of invoice\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3 id=\"venue-suitability\"\u003eVenue suitability\u003c\/h3\u003e\n\u003cp\u003eThe glass canopy and ambient middle shelf suit cafes, sandwich and salad bars that merchandise ingredients at the pass while keeping plates and garnishes to hand. At 903 mm wide it fits short bench runs, and the integrated cutting board turns it into a self-contained prep station. It is less suited to bulk storage, where an upright or larger saladette is the better fit. Browse more \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/collections\/salad-bar-fridges\"\u003esalad bar fridges\u003c\/a\u003e or see the full \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/collections\/fed-x\"\u003eFED-X range\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3 id=\"installation-delivery\"\u003eInstallation \u0026amp; delivery\u003c\/h3\u003e\n\u003cp\u003ePlug into a standard 240V single-phase outlet; no fixed installation is required. Dispatched from our Sydney HQ with partner warehouses in Melbourne, Brisbane, Adelaide and Perth for faster delivery Australia-wide. Commercial finance is available through SilverChef. Backed by parts and labour cover — see our \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/pages\/warranty-information\"\u003ewarranty information\u003c\/a\u003e for full terms.\u003c\/p\u003e\n\u003ch2 id=\"frequently-asked-questions\"\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp\u003e\u003cstrong\u003eWhat refrigerant does the XS900GC use?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt uses R600a, a low-GWP hydrocarbon refrigerant, with fan-assisted cooling.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the capacity?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e240 litres gross and 180 litres net across the two-door cabinet.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp\u003e\u003cstrong\u003eWhat are the external dimensions?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e903 mm wide × 700 mm deep × 1310 mm high, with a net weight of 81 kg.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp\u003e\u003cstrong\u003eWhat temperature range does it hold?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e+2 to +8°C, suitable for fresh salad and sandwich ingredients, in ambient conditions up to 38°C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp\u003e\u003cstrong\u003eWhat warranty is included?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e2 years parts and labour, plus a further 2 years parts only for products registered within 14 days of invoice.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"FED-X","offers":[{"title":"Default Title","offer_id":51539814875437,"sku":"XS900GC","price":1578.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/1819\/8573\/files\/fed-x-two-door-salad-prep-fridge-with-square-glass-top-xs900gc-5511702.jpg?v=1776003317"},{"product_id":"fedx-flat-glass-salad-bench-xvrx1500380","title":"FED-X Flat Glass Salad Bench XVRX1500\/380","description":"\u003cp\u003eThe FED-X XVRX1500\/380 is a countertop flat-glass salad bench that keeps 6 x GN1\/3 pans of prep chilled and on display right at the assembly line, built for sandwich bars, salad bars, cafes and pizzerias. It holds +2°C to +8°C with static cooling, a Donper compressor and a Dixell controller under a toughened glass canopy. Fully stainless and sized to sit on an existing bench, it drops straight into a prep station (pans sold separately).\u003c\/p\u003e\u003ch3 id=\"why-operators-choose\"\u003eWhy operators choose the XVRX1500\/380\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlat toughened-glass canopy\u003c\/strong\u003e — displays garnishes and toppings while keeping them chilled and protected at the counter\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e6 x GN1\/3 pan capacity\u003c\/strong\u003e — holds prep ingredients in GN1\/3 pans right where staff assemble dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAngled pan positions, 150mm max pan depth\u003c\/strong\u003e — keep deep pans accessible and organised across the counter\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStatic cooling with Donper compressor\u003c\/strong\u003e — holds a steady +2°C to +8°C for safe topping storage\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDixell digital controller\u003c\/strong\u003e — sets and holds temperature precisely without guesswork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStainless steel construction\u003c\/strong\u003e — wipes clean fast and meets commercial hygiene standards\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountertop footprint\u003c\/strong\u003e — sits on an existing bench so it drops into sandwich, salad and pizza prep lines\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 id=\"specifications\"\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eFED-X\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel \/ MPN\u003c\/td\u003e\n\u003ctd\u003eXVRX1500\/380\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eCountertop flat-glass prep \/ salad bench\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePan capacity\u003c\/td\u003e\n\u003ctd\u003e6 x GN1\/3 pans\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTemperature range\u003c\/td\u003e\n\u003ctd\u003e+2°C to +8°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMax ambient\u003c\/td\u003e\n\u003ctd\u003e38°C at 60% RH\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCooling\u003c\/td\u003e\n\u003ctd\u003eStatic cooling\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompressor\u003c\/td\u003e\n\u003ctd\u003eDonper\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eController\u003c\/td\u003e\n\u003ctd\u003eDixell\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRefrigerant\u003c\/td\u003e\n\u003ctd\u003eR600A\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePower\u003c\/td\u003e\n\u003ctd\u003e240V, 50Hz, 110W, 10A\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMax pan depth\u003c\/td\u003e\n\u003ctd\u003e150 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eExternal dimensions (W×D×H)\u003c\/td\u003e\n\u003ctd\u003e1500(W) x 395(D) x 439(H) mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eInternal dimensions\u003c\/td\u003e\n\u003ctd\u003e1150(W) x 311(D) x 165(H) mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePacked dimensions\u003c\/td\u003e\n\u003ctd\u003e1590(W) x 460(D) x 460(H) mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet weight\u003c\/td\u003e\n\u003ctd\u003e48 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCanopy\u003c\/td\u003e\n\u003ctd\u003eToughened glass\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eStainless steel interior and exterior\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of manufacture\u003c\/td\u003e\n\u003ctd\u003eChina\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003e2 years parts \u0026amp; labour + 2 years parts only (register within 14 days)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3 id=\"venue-suitability\"\u003eVenue suitability\u003c\/h3\u003e\u003cp\u003eThe XVRX1500\/380 suits sandwich bars, salad bars, cafes, bistros and pizzerias that assemble dishes at the counter and want toppings chilled and on display. Its 1500mm countertop width holds 6 x GN1\/3 pans within reach of the prep station. It is less suited to bulk cold storage or venues without spare bench depth (pans and pan covers are required and sold separately). Browse the full range in our \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/collections\/countertop-prep-fridges\"\u003eCountertop Prep Fridges\u003c\/a\u003e collection or see every model in the \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/collections\/fed-x\"\u003eFED-X\u003c\/a\u003e range.\u003c\/p\u003e\u003ch3 id=\"installation-delivery\"\u003eInstallation \u0026amp; delivery\u003c\/h3\u003e\u003cp\u003eSits on a standard bench and plugs into a 10A single-phase outlet; pans and pan covers are required and sold separately. Dispatched from our Sydney HQ with partner warehouses in Melbourne, Brisbane, Adelaide and Perth for faster delivery Australia-wide. Commercial finance is available through SilverChef. Warranty is 2 years parts and labour plus 2 years parts only when the unit is registered within 14 days of invoice; see our \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/pages\/warranty-information\"\u003ewarranty information\u003c\/a\u003e for full details.\u003c\/p\u003e\u003ch2 id=\"frequently-asked-questions\"\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp\u003e\u003cstrong\u003eWhat are the dimensions of the XVRX1500\/380?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt measures 1500(W) x 395(D) x 439(H) mm externally, with an internal well of 1150(W) x 311(D) x 165(H) mm.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp\u003e\u003cstrong\u003eHow many pans does the XVRX1500\/380 hold?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt holds 6 x GN1\/3 pans, with angled positions and a maximum pan depth of 150 mm.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp\u003e\u003cstrong\u003eWhat temperature range does it hold?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt holds +2°C to +8°C using static cooling, rated for ambient temperatures up to 38°C at 60% relative humidity.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp\u003e\u003cstrong\u003eWhat refrigerant and power does it use?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt uses R600A refrigerant and runs on 240V, 50Hz, 110W, 10A from a standard single-phase outlet.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp\u003e\u003cstrong\u003eWhat warranty does the XVRX1500\/380 include and are pans supplied?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt is covered by 2 years parts and labour plus a further 2 years parts only when registered within 14 days of invoice. Pans and pan covers are not included — they are sold separately and must be used to maintain the correct operating temperature.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"FED-X","offers":[{"title":"Default Title","offer_id":51539814973741,"sku":"XVRX1500\/380","price":720.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/1819\/8573\/files\/fed-x-flat-glass-salad-bench-xvrx1500380-3213672.jpg?v=1776341560"},{"product_id":"fedx-three-door-salad-prep-fridge-xgns1300d","title":"FED-X XGNS1300D Three Door Salad Prep Fridge 218L","description":"\u003cp\u003eThe FED-X XGNS1300D is a three-door salad prep fridge with a chilled gastronorm pan top, giving cafes and sandwich bars a full prep station in a compact 1368mm cabinet. It holds 218L net (368L gross) behind three solid hinged doors, keeps eight 1\/6 GN pans cold under a hinged stainless lid, and runs a fan-assisted R290 refrigeration system for steady all-day chilling.\u003c\/p\u003e\n\u003ch3 id=\"why-operators-choose\"\u003eWhy operators choose the XGNS1300D\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eChilled GN 1\/6 pan top\u003c\/strong\u003e — keeps salad and sandwich toppings cold right where staff build orders\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e218L net \/ 368L gross capacity\u003c\/strong\u003e — stores a full shift of backup prep behind three solid doors\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHinged stainless lid\u003c\/strong\u003e — covers the pans when idle to hold temperature and save energy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompact 1368mm footprint\u003c\/strong\u003e — fits mid-size lines without taking up a full wide bench\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStainless steel construction\u003c\/strong\u003e — cleans quickly and resists knocks on a busy prep line\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFan-assisted R290 refrigeration, 240V\/240W\u003c\/strong\u003e — reliable, efficient chilling on a standard power point\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 id=\"specifications\"\u003eSpecifications\u003c\/h3\u003e\n\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eFED-X\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel \/ MPN\u003c\/td\u003e\n\u003ctd\u003eXGNS1300D\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eThree door salad \/ prep bar fridge\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet capacity\u003c\/td\u003e\n\u003ctd\u003e218 L\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGross capacity\u003c\/td\u003e\n\u003ctd\u003e368 L\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGN pan top\u003c\/td\u003e\n\u003ctd\u003e8 × GN 1\/6 pans under a hinged lid\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDoors\u003c\/td\u003e\n\u003ctd\u003e3 solid hinged doors\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTemperature range\u003c\/td\u003e\n\u003ctd\u003e+2°C to +8°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCooling\u003c\/td\u003e\n\u003ctd\u003eFan-assisted\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRefrigerant\u003c\/td\u003e\n\u003ctd\u003eR290\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePower\u003c\/td\u003e\n\u003ctd\u003e240V, 240W \/ 1.6A\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eExternal dimensions (W×D×H)\u003c\/td\u003e\n\u003ctd\u003e1368 × 700 × 1020 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eInternal dimensions (W×D×H)\u003c\/td\u003e\n\u003ctd\u003e1295 × 595 × 455 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePacked dimensions (W×D×H)\u003c\/td\u003e\n\u003ctd\u003e1390 × 730 × 1160 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet weight\u003c\/td\u003e\n\u003ctd\u003e104 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eStainless steel interior and exterior\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMax ambient\u003c\/td\u003e\n\u003ctd\u003e32°C \/ 60% RH\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003e2 years parts \u0026amp; labour + 2 years parts only (register within 14 days)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of manufacture\u003c\/td\u003e\n\u003ctd\u003eChina\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3 id=\"venue-suitability\"\u003eVenue suitability\u003c\/h3\u003e\n\u003cp\u003eIt suits cafes, sandwich bars and salad counters that want chilled toppings at the build point plus backup storage, without the footprint of a wide unit. Compare it with the rest of our \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/collections\/salad-bar-fridges\"\u003esalad \u0026amp; prep fridges\u003c\/a\u003e or browse the full \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/collections\/fed-x\"\u003eFED-X range\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3 id=\"installation-delivery\"\u003eInstallation \u0026amp; delivery\u003c\/h3\u003e\n\u003cp\u003eThe XGNS1300D runs on a standard 240V 10A power point and needs no special wiring. Dispatched from our Sydney HQ with partner warehouses in Melbourne, Brisbane, Adelaide and Perth for faster delivery Australia-wide. Interest-free finance is available through SilverChef for qualifying businesses. It is backed by a 2-year parts-and-labour manufacturer warranty (plus 2 years parts only with registration within 14 days) — see our \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/pages\/warranty-information\"\u003ewarranty information\u003c\/a\u003e for full terms.\u003c\/p\u003e\n\u003ch2 id=\"frequently-asked-questions\"\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the capacity of the XGNS1300D?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e218 litres net (368 litres gross) across three solid hinged doors, plus a chilled top for eight 1\/6 GN pans.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp\u003e\u003cstrong\u003eWhat are the external dimensions?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1368mm wide × 700mm deep × 1020mm high, including the raised pan top.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp\u003e\u003cstrong\u003eHow many GN pans does the top hold?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEight 1\/6-size gastronorm pans under a hinged stainless lid.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp\u003e\u003cstrong\u003eWhat power supply does it need?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA standard 240V 10A single-phase power point; it draws 240W (1.6A).\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp\u003e\u003cstrong\u003eWhat temperature range does it maintain?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA chilled operating range of +2°C to +8°C, using a fan-assisted R290 refrigeration system.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"FED-X","offers":[{"title":"Default Title","offer_id":51539815170349,"sku":"XGNS1300D","price":1722.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/1819\/8573\/files\/fed-x-three-door-salad-prep-fridge-xgns1300d-8217032.png?v=1776003314"},{"product_id":"fedx-two-door-salad-prep-fridge-with-marble-top-xgns900e","title":"FED-X Two Door Salad Prep Fridge with Marble Top XGNS900E","description":"\u003cp\u003eThe FED-X XGNS900E is a compact two-door salad prep fridge that pairs a hard-wearing granite serving top (sold as the \"Marble Top\" model) with chilled GN pan storage, built for cafes, sandwich and salad bars, clubs and small commercial kitchens working in tight footprints. It holds 240L gross (180L net) at +2 to +8°C behind two hinged stainless steel doors, with a raised shelf carrying 5 x 1\/6 GN pans for garnishes and toppings and a GN 1\/1 shelf in each door cavity below.\u003c\/p\u003e\n\u003ch3 id=\"why-operators-choose\"\u003eWhy operators choose the XGNS900E\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGranite serving top\u003c\/strong\u003e — a cool, hard-wearing stone surface for plating and service that resists heat and scratching\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRaised shelf holding 5 x 1\/6 GN pans\u003c\/strong\u003e — toppings, sauces and garnishes stay organised and within reach during assembly\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e240L gross \/ 180L net two-door cabinet\u003c\/strong\u003e — backup stock lives directly under the prep station, with one GN 1\/1 shelf per door\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFan-assisted cooling, +2 to +8°C\u003c\/strong\u003e — even temperatures hold fresh ingredients safely through the shift\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eR600A refrigerant and Dixell digital controller\u003c\/strong\u003e — efficient, low-GWP running with precise temperature control\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStainless steel body\u003c\/strong\u003e — fast to wipe down and built for commercial food-safety cleaning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompact 903 mm width\u003c\/strong\u003e — fits a short run of bench where a full saladette will not\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 id=\"specifications\"\u003eSpecifications\u003c\/h3\u003e\n\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eFED-X\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel \/ MPN\u003c\/td\u003e\n\u003ctd\u003eXGNS900E\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eTwo-door salad prep fridge (granite top)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGross capacity\u003c\/td\u003e\n\u003ctd\u003e240 L\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet capacity\u003c\/td\u003e\n\u003ctd\u003e180 L\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTemperature range\u003c\/td\u003e\n\u003ctd\u003e+2 to +8°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMax ambient\u003c\/td\u003e\n\u003ctd\u003e38°C @ 60% RH\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTop pan configuration\u003c\/td\u003e\n\u003ctd\u003e5 x 1\/6 GN pans\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eInternal storage\u003c\/td\u003e\n\u003ctd\u003e1 x GN 1\/1 shelf per door\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCooling\u003c\/td\u003e\n\u003ctd\u003eFan-assisted\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRefrigerant\u003c\/td\u003e\n\u003ctd\u003eR600A\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompressor\u003c\/td\u003e\n\u003ctd\u003eEmbraco \/ Secop\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eController\u003c\/td\u003e\n\u003ctd\u003eDixell digital\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePower\u003c\/td\u003e\n\u003ctd\u003e240V, 170W, 1.2A\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDimensions (W×D×H)\u003c\/td\u003e\n\u003ctd\u003e903 × 700 × 1107 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eInternal dimensions (W×D×H)\u003c\/td\u003e\n\u003ctd\u003e830 × 595 × 455 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePacked dimensions (W×D×H)\u003c\/td\u003e\n\u003ctd\u003e930 × 730 × 1260 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet weight\u003c\/td\u003e\n\u003ctd\u003e106 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShelf load\u003c\/td\u003e\n\u003ctd\u003e40 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBody material\u003c\/td\u003e\n\u003ctd\u003eStainless steel with granite serving top\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003e2 Years Parts and Labour + 2 Years Parts Only for products registered within 14 days of invoice\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3 id=\"venue-suitability\"\u003eVenue suitability\u003c\/h3\u003e\n\u003cp\u003eThe granite top and 1\/6 GN layout suit cafes, sandwich and salad bars, clubs and bars that assemble to order and want a presentable serving surface in a small footprint. At 903 mm wide it fits short bench runs where a full saladette will not. It is less suited to high-volume bulk prep, where a wider saladette with more pan wells earns its space. Browse more \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/collections\/salad-bar-fridges\"\u003esalad bar fridges\u003c\/a\u003e or see the full \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/collections\/fed-x\"\u003eFED-X range\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3 id=\"installation-delivery\"\u003eInstallation \u0026amp; delivery\u003c\/h3\u003e\n\u003cp\u003ePlug into a standard 240V single-phase outlet; the compact unit needs no fixed installation. Dispatched from our Sydney HQ with partner warehouses in Melbourne, Brisbane, Adelaide and Perth for faster delivery Australia-wide. Flexible equipment finance is available through SilverChef. Backed by a 2-year parts and labour warranty — see our \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/pages\/warranty-information\"\u003ewarranty information\u003c\/a\u003e for full terms.\u003c\/p\u003e\n\u003ch2 id=\"frequently-asked-questions\"\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp\u003e\u003cstrong\u003eHow many GN pans does the XGNS900E hold on top?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe raised stainless shelf holds 5 x 1\/6 gastronorm pans; pans and lids are not included.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the total capacity?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e240 litres gross and 180 litres net across the two-door cabinet, with one GN 1\/1 shelf per door.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp\u003e\u003cstrong\u003eWhat are the external dimensions and weight?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e903 mm wide × 700 mm deep × 1107 mm high, with a net weight of 106 kg.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp\u003e\u003cstrong\u003eWhat refrigerant and cooling system does it use?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFan-assisted cooling with R600A refrigerant and a Dixell digital controller, holding +2 to +8°C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp\u003e\u003cstrong\u003eWhat warranty applies?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e2 years parts and labour, plus a further 2 years parts only for products registered within 14 days of invoice.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"FED-X","offers":[{"title":"Default Title","offer_id":51539815432493,"sku":"XGNS900E","price":1362.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/1819\/8573\/files\/fed-x-two-door-salad-prep-fridge-with-marble-top-xgns900e-3658914.png?v=1776003310"},{"product_id":"asber-tech-line-underbench-dishwasher-ge500bdd","title":"Asber Tech Line Underbench Dishwasher - GE-500BDD","description":"\u003cp\u003eThe Asber GE-500BDD Tech Line is a Spanish-built underbench dishwasher rated for 30 baskets per hour through a 500 × 500 mm wash rack — the standard size that fits dinner plates, mid-sized pans, and a separate cutlery basket per cycle. With an electronic control panel offering 3 cycle times (90\/120\/180 seconds), built-in rinse aid + detergent dispensers, and an integrated drain pump for flexible install, it's a solid all-rounder for cafés, restaurants, and small bars where a glasswasher isn't enough.\u003c\/p\u003e\n\u003ch3 id=\"key-features\"\u003eKey features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e30 baskets per hour through 90\/120\/180-second cycles\u003c\/strong\u003e — covers most cafés and restaurants up to ~100 covers per service\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e500 × 500 mm wash rack\u003c\/strong\u003e — standard size, fits dinner plates and pans (2 racks supplied + 1 cutlery basket)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBuilt-in rinse aid + detergent dispensers + drain pump\u003c\/strong\u003e — automated dosing and flexible drain routing in one unit\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThermostop sanitisation + soft start\u003c\/strong\u003e — 60 °C wash \/ 85 °C rinse cycle meets commercial sanitisation standards\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatermark certified\u003c\/strong\u003e — passes Australian plumbing certification for commercial install\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e15A single-phase power\u003c\/strong\u003e — note: not standard 10A; dedicated 15A circuit required (most commercial sites already have one)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 id=\"specifications\"\u003eSpecifications\u003c\/h3\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eValue\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eAsber\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003eGE-500BDD\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRange\u003c\/td\u003e\n\u003ctd\u003eTech Line\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSKU\u003c\/td\u003e\n\u003ctd\u003eGE-500BDD\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBarcode\u003c\/td\u003e\n\u003ctd\u003e8445206692116\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eThroughput\u003c\/td\u003e\n\u003ctd\u003e30 baskets per hour\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCycle times\u003c\/td\u003e\n\u003ctd\u003e90 \/ 120 \/ 180 seconds\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWash temperature\u003c\/td\u003e\n\u003ctd\u003e60 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRinse temperature\u003c\/td\u003e\n\u003ctd\u003e85 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWash tank capacity\u003c\/td\u003e\n\u003ctd\u003e25 L (heating power 2.8 kW)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBoiler capacity\u003c\/td\u003e\n\u003ctd\u003e7 L (heating power 2.8 kW)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWash pump power\u003c\/td\u003e\n\u003ctd\u003e0.6 kW\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRinse water consumption\u003c\/td\u003e\n\u003ctd\u003e2.7 L per rinse\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWash arms\u003c\/td\u003e\n\u003ctd\u003eUpper and lower (stainless steel)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSanitisation\u003c\/td\u003e\n\u003ctd\u003eThermostop function\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eControl\u003c\/td\u003e\n\u003ctd\u003eElectronic with wash + boiler temp display\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDispensers\u003c\/td\u003e\n\u003ctd\u003eRinse aid + detergent (built-in)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDrain\u003c\/td\u003e\n\u003ctd\u003eDrain pump (built-in)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSafety\u003c\/td\u003e\n\u003ctd\u003eAnti-backflow valve, safety thermostats in tank + boiler\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDoor clearance\u003c\/td\u003e\n\u003ctd\u003e320 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompliance\u003c\/td\u003e\n\u003ctd\u003eWatermark certified\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePower supply\u003c\/td\u003e\n\u003ctd\u003e240 V, 3.4 kW\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePlug\u003c\/td\u003e\n\u003ctd\u003e15 A single-phase\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProduct dimensions (W × D × H)\u003c\/td\u003e\n\u003ctd\u003e600 × 600 × 820 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePacked dimensions (W × D × H)\u003c\/td\u003e\n\u003ctd\u003e735 × 650 × 1020 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAccessories supplied\u003c\/td\u003e\n\u003ctd\u003e2 × 500 × 500 mm wash baskets + 1 cutlery basket\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003e2 years parts and labour\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3 id=\"venue-suitability\"\u003eVenue suitability\u003c\/h3\u003e\n\u003cp\u003eSuited to cafés, mid-sized restaurants, small pubs\/bars, function rooms, and venues doing 60–120 covers per service. The 500×500 mm rack handles dinner plates, lunch plates, mugs, bowls, and standard cutlery. For glass-only operations or higher throughput, see our glasswasher and pass-through dishwasher ranges.\u003c\/p\u003e\n\u003ch3 id=\"installation-notes\"\u003eInstallation notes\u003c\/h3\u003e\n\u003cp\u003eThe GE-500BDD requires a \u003cstrong\u003e15A single-phase circuit\u003c\/strong\u003e — not a standard 10A wall outlet. Most commercial venues already have 15A available; if not, an electrician needs to install one. Watermark certification means a plumber can connect water supply and waste without additional approvals. The integrated drain pump lets the waste line be routed flexibly under the bench. Door clearance is 320 mm — confirm bench-line layout allows the door to fully open.\u003c\/p\u003e\n\u003ch3 id=\"whats-in-the-box\"\u003eWhat's in the box\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e1 × Asber GE-500BDD underbench dishwasher\u003c\/li\u003e\n\u003cli\u003e2 × 500 × 500 mm wash baskets\u003c\/li\u003e\n\u003cli\u003e1 × cutlery basket\u003c\/li\u003e\n\u003cli\u003eManufacturer documentation + Watermark certification\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 id=\"delivery--warranty\"\u003eDelivery \u0026amp; warranty\u003c\/h3\u003e\n\u003cp\u003eShips Australia-wide on parcel-crate or pallet freight depending on destination. 2 years parts and labour warranty as standard. Claims handled through our Granville NSW base; Asber parts are stocked locally for fast turnaround.\u003c\/p\u003e\n\u003ch2 id=\"frequently-asked-questions\"\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Is 30 baskets per hour enough for my venue?\u003c\/strong\u003e A: As a guide: 30 baskets\/hour suits venues serving up to 100–120 covers per service. Each basket holds approximately 18 dinner plates or a mixed plate-and-mug load. For higher throughput, look at a 60-basket\/hour pass-through dishwasher.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Why does it need 15A power instead of standard 10A?\u003c\/strong\u003e A: Underbench dishwashers heat water to 85°C for the rinse cycle, which draws 2.8 kW from the boiler element. That puts the total load above what a standard 10A wall outlet can sustain. Most commercial kitchens already have 15A circuits available; if not, a licensed electrician needs to install one before delivery.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: What's the difference between this and an underbench glasswasher?\u003c\/strong\u003e A: Glasswashers (e.g. Blastwash AT40U) have a smaller 400×400 mm rack and are tuned for delicate, fast cycles for glasses only. The GE-500BDD has a larger 500×500 mm rack, longer cycle options, and stronger wash power — built for plates, pans, and mixed dishware. Bars typically run both: glasswasher for glasses, dishwasher for plates.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Does it have a built-in detergent dispenser, or do I add it manually?\u003c\/strong\u003e A: The GE-500BDD has built-in rinse aid AND detergent dispensers — both auto-dose per cycle. You just top up the chemical reservoirs as needed. This avoids manual handling per cycle and improves consistency.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: How does the drain pump help installation?\u003c\/strong\u003e A: The integrated drain pump pushes wastewater out actively, so the drain line can be routed up and over to a sink waste or floor drain — useful when the original drain location isn't directly under the unit. Standard gravity-drain dishwashers can't do this.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Is this Watermark certified for Australian plumbing?\u003c\/strong\u003e A: Yes — the GE-500BDD ships with Watermark compliance, which means plumbers can connect water and waste without raising additional approvals with local councils. The certification covers commercial installation in Australia.\u003c\/p\u003e\n\u003ch3 id=\"related\"\u003eRelated\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/collections\/commercial-underbench-dishwasher\"\u003eBrowse all underbench dishwashers\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/collections\/asber\"\u003eSee the full Asber range\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\"@type\": \"Question\", \"name\": \"Is 30 baskets per hour enough for my venue?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"As a guide: 30 baskets\/hour suits venues serving up to 100–120 covers per service. Each basket holds approximately 18 dinner plates or a mixed plate-and-mug load. For higher throughput, look at a 60-basket\/hour pass-through dishwasher.\"}},\n    {\"@type\": \"Question\", \"name\": \"Why does it need 15A power instead of standard 10A?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Underbench dishwashers heat water to 85°C for the rinse cycle, drawing 2.8 kW from the boiler element. That puts the total load above what a standard 10A wall outlet can sustain. Most commercial kitchens already have 15A circuits available.\"}},\n    {\"@type\": \"Question\", \"name\": \"What's the difference between this and an underbench glasswasher?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Glasswashers have a smaller 400×400 mm rack and are tuned for delicate, fast cycles for glasses only. The GE-500BDD has a larger 500×500 mm rack, longer cycle options, and stronger wash power — built for plates, pans, and mixed dishware.\"}},\n    {\"@type\": \"Question\", \"name\": \"Does it have a built-in detergent dispenser, or do I add it manually?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"The GE-500BDD has built-in rinse aid AND detergent dispensers — both auto-dose per cycle. You just top up the chemical reservoirs as needed.\"}},\n    {\"@type\": \"Question\", \"name\": \"How does the drain pump help installation?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"The integrated drain pump pushes wastewater out actively, so the drain line can be routed up and over to a sink waste or floor drain — useful when the original drain location isn't directly under the unit.\"}},\n    {\"@type\": \"Question\", \"name\": \"Is this Watermark certified for Australian plumbing?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes — the GE-500BDD ships with Watermark compliance, which means plumbers can connect water and waste without raising additional approvals with local councils.\"}}\n  ]\n}\n\u003c\/script\u003e","brand":"Asber","offers":[{"title":"Default Title","offer_id":51539818873133,"sku":"GE-500BDD","price":3816.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/1819\/8573\/files\/asber-tech-line-underbench-dishwasher-ge-500bdd-7883288.png?v=1776341499"},{"product_id":"asber-tech-line-passthrough-hood-type-dishwasher-geh500dd","title":"Asber Tech Line Pass-through Hood Type Dishwasher - GE-H500DD","description":"\u003cp\u003eThe Asber Tech Line GE-H500DD is a commercial passthrough hood-type dishwasher for busy restaurants, pubs, hotels, clubs and catering kitchens — built for volumes up to 40 baskets per hour. Made in Spain and Watermark-certified for Australian installation, the GE-H500DD delivers consistent sanitisation with a 60 °C wash, 85 °C rinse and an electronic three-cycle control panel.\u003c\/p\u003e\n\u003ch3 id=\"why-operators-choose-the-ge-h500dd\"\u003eWhy operators choose the GE-H500DD\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e40 baskets\/hour throughput\u003c\/strong\u003e — rated for mid-to-high volume service with continuous-operation mode\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e3 wash cycles: 90 \/ 120 \/ 180 seconds\u003c\/strong\u003e — match the cycle to load soil level\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThermostop sanitisation\u003c\/strong\u003e — rinse hold at 85 °C guarantees temperature compliance\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBuilt-in rinse-aid + detergent dispensers\u003c\/strong\u003e — automated dosing reduces manual handling\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e45 L tank (4.5 kW) + 7 L boiler (6.0 kW)\u003c\/strong\u003e — stable wash and rinse temperatures across back-to-back service\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatermark certified\u003c\/strong\u003e — Australian plumbing compliance confirmed\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 id=\"specifications\"\u003eSpecifications\u003c\/h3\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eValue\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eAsber\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003eGE-H500DD\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSKU\u003c\/td\u003e\n\u003ctd\u003eGE-H500DD\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003ePassthrough hood dishwasher\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacity\u003c\/td\u003e\n\u003ctd\u003e40 baskets\/hour\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWash cycles\u003c\/td\u003e\n\u003ctd\u003e3 (90 \/ 120 \/ 180 sec)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWash tank\u003c\/td\u003e\n\u003ctd\u003e45 L · 4.5 kW heat\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRinse boiler\u003c\/td\u003e\n\u003ctd\u003e7 L · 6.0 kW heat\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWash pump\u003c\/td\u003e\n\u003ctd\u003e0.6 kW\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRinse consumption\u003c\/td\u003e\n\u003ctd\u003e2.7 L per cycle\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWash temperature\u003c\/td\u003e\n\u003ctd\u003e60 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRinse temperature\u003c\/td\u003e\n\u003ctd\u003e85 °C (thermostop)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDoor clearance\u003c\/td\u003e\n\u003ctd\u003e420 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePower\u003c\/td\u003e\n\u003ctd\u003e415 V, 3-phase + N, 11.1 kW\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDispensers\u003c\/td\u003e\n\u003ctd\u003eRinse-aid + detergent (built-in)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDrain pump\u003c\/td\u003e\n\u003ctd\u003eNot included (gravity drain)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertification\u003c\/td\u003e\n\u003ctd\u003eWatermark\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProduct dimensions (W × D × H)\u003c\/td\u003e\n\u003ctd\u003e675 × 675 × 1758 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePacked dimensions (W × D × H)\u003c\/td\u003e\n\u003ctd\u003e735 × 710 × 1650 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003e2 years parts + labour\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3 id=\"venue-suitability\"\u003eVenue suitability\u003c\/h3\u003e\n\u003cp\u003eSuited to mid-volume commercial kitchens — restaurants, pubs, hotels, clubs, catering — needing a dedicated hood-type machine after a dedicated wash-off station. 40 baskets\/hour handles roughly 200–400 covers per service depending on course loadout and crockery mix.\u003c\/p\u003e\n\u003ch3 id=\"installation-notes\"\u003eInstallation notes\u003c\/h3\u003e\n\u003cp\u003eRequires 415 V 3-phase + N power (11.1 kW total load) and Watermark-compliant plumbing. No drain pump included — the unit drains by gravity, so the waste point must sit below the machine base. Pair with a dedicated inlet sink and outlet bench for full passthrough workflow.\u003c\/p\u003e\n\u003ch2 id=\"frequently-asked-questions\"\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Does it run on standard Australian power?\u003c\/strong\u003e A: No — the GE-H500DD requires 415 V 3-phase + Neutral power, 11.1 kW total load. A licensed electrician must install a suitable 3-phase circuit before delivery.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: What throughput does 40 baskets\/hour translate to?\u003c\/strong\u003e A: Approximately 200–400 covers per service depending on crockery mix and course count — suits mid-to-high volume pubs, restaurants, clubs and catering kitchens.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Is a drain pump included?\u003c\/strong\u003e A: No — gravity drain. The drain connection point must sit below the machine base. If your existing drain layout can't accommodate gravity flow, speak to our sales team about alternative models with integrated drain pumps.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Is it certified for Australian installation?\u003c\/strong\u003e A: Yes — the GE-H500DD is Watermark certified, which is the required plumbing certification for Australian commercial dishwashers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: What's included with the machine?\u003c\/strong\u003e A: Baskets and cutlery accessories are included. Rinse-aid and detergent dispensers are built-in. A dedicated inlet sink, outlet bench and detergent supply are sold separately.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: What's covered by the 2-year warranty?\u003c\/strong\u003e A: 2 years parts and labour on the full unit. Warranty service is managed locally through our Granville NSW showroom, with Asber parts stocked in Australia for fast turnaround.\u003c\/p\u003e\n\u003ch3 id=\"related\"\u003eRelated\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/collections\/passthrough-dishwashers\"\u003eSee all commercial passthrough dishwashers\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/collections\/asber\"\u003eBrowse the full Asber range\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\"@type\": \"Question\", \"name\": \"Does it run on standard Australian power?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"No — the GE-H500DD requires 415V 3-phase + Neutral power, 11.1kW total load. A licensed electrician must install a suitable 3-phase circuit before delivery.\"}},\n    {\"@type\": \"Question\", \"name\": \"What throughput does 40 baskets\/hour translate to?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Approximately 200–400 covers per service depending on crockery mix and course count — suits mid-to-high volume pubs, restaurants, clubs and catering kitchens.\"}},\n    {\"@type\": \"Question\", \"name\": \"Is a drain pump included?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"No — gravity drain. The drain connection point must sit below the machine base. If your existing drain layout can't accommodate gravity flow, speak to our sales team.\"}},\n    {\"@type\": \"Question\", \"name\": \"Is it certified for Australian installation?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes — Watermark certified, which is the required plumbing certification for Australian commercial dishwashers.\"}},\n    {\"@type\": \"Question\", \"name\": \"What's included with the machine?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Baskets and cutlery accessories are included. Rinse-aid and detergent dispensers are built-in. Inlet sink, outlet bench and detergent are sold separately.\"}},\n    {\"@type\": \"Question\", \"name\": \"What's covered by the 2-year warranty?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"2 years parts and labour on the full unit. Warranty service is managed locally through our Granville NSW showroom.\"}}\n  ]\n}\n\u003c\/script\u003e","brand":"Asber","offers":[{"title":"Default Title","offer_id":51539818905901,"sku":"GE-H500DD","price":6111.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/1819\/8573\/files\/asber-tech-line-pass-through-hood-type-dishwasher-ge-h500dd-2662359.png?v=1776341498"},{"product_id":"prometek-tecnodom-icarus-nerone-combi-oven-6-tray-3-phase-765kw-td6ne","title":"Tecnodom Prometek Icarus Nerone 6 Tray Electric Combi Oven 3 Phase 7.65kW TD-6NE","description":"\u003cp\u003eThe Tecnodom TD-6NE, from the Icarus Nerone series, is a digital 6-tray electric combi oven built for cafes, bakeries, bistros, pubs and catering kitchens. It pairs fan-forced convection with an optional water-injection steam system across six GN 1\/1 or 600 × 400mm trays, runs a 30-280°C range and draws 7.65kW on a 380-415V 3-phase supply — all in a compact 840mm-wide footprint.\u003c\/p\u003e\u003ch3 id=\"why-operators-choose\"\u003eWhy operators choose the TD-6NE\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eConvection plus optional water-injection steam\u003c\/strong\u003e — one oven roasts, bakes, steams and regenerates, so it can replace several single-function units on a tight line.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e6 x GN 1\/1 or 600 × 400mm trays (80mm spacing)\u003c\/strong\u003e — standard gastronorm and bakery-tray sizing drops straight into existing prep workflows.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e170L chamber (680 × 480 × 520mm)\u003c\/strong\u003e — enough clearance for trayed bakes and covered dishes while keeping output high.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e30-280°C digital control\u003c\/strong\u003e — covers low-temperature holding through to high-heat roasting and browning with repeatable settings.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e7.65kW on 3-phase power\u003c\/strong\u003e — quick heat recovery between loads for steady service through a busy period.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompact 840mm-wide footprint\u003c\/strong\u003e — fits kitchens and bench runs where a full-size combi will not.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStainless steel build\u003c\/strong\u003e — wipe-down hygiene and consistent results shift to shift.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 id=\"specifications\"\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eTecnodom\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel \/ MPN\u003c\/td\u003e\n\u003ctd\u003eTD-6NE\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSKU\u003c\/td\u003e\n\u003ctd\u003eTD-6NE\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eElectric combi oven (digital convection with optional water injection)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSeries\u003c\/td\u003e\n\u003ctd\u003eIcarus Nerone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTray capacity\u003c\/td\u003e\n\u003ctd\u003e6 x GN 1\/1 or 600 × 400mm (80mm spacing)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eUsable capacity\u003c\/td\u003e\n\u003ctd\u003e170L\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTemperature range\u003c\/td\u003e\n\u003ctd\u003e30-280°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal power\u003c\/td\u003e\n\u003ctd\u003e7.65kW\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVoltage\u003c\/td\u003e\n\u003ctd\u003e380-415V 3+N 50Hz (11A per phase)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eChamber (W×D×H)\u003c\/td\u003e\n\u003ctd\u003e680 × 480 × 520 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eExternal dimensions (W×D×H)\u003c\/td\u003e\n\u003ctd\u003e840 × 870 × 830 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet weight\u003c\/td\u003e\n\u003ctd\u003e91 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eStainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003e1 Year Parts and Labour\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3 id=\"venue-suitability\"\u003eVenue suitability\u003c\/h3\u003e\u003cp\u003eThe TD-6NE suits cafes, bakeries, bistros, pubs and catering kitchens that need combi versatility without the footprint of a full-size unit — the 840mm-wide body and 6-tray capacity fit compact lines while the optional water-injection steam handles bakes, roasts and regeneration from one oven. It is a strong step up from a plain convection oven; where a busier kitchen needs more throughput, the 10-tray TD-10NE doubles the capacity in the same series.\u003c\/p\u003e\u003cp\u003eBrowse more \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/collections\/combi-steam-ovens\"\u003ecombi steam ovens\u003c\/a\u003e or explore the full \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/collections\/tecnodom\"\u003eTecnodom range\u003c\/a\u003e.\u003c\/p\u003e\u003ch3 id=\"installation-delivery\"\u003eInstallation \u0026amp; delivery\u003c\/h3\u003e\u003cp\u003eThe TD-6NE runs on a 380-415V 3-phase supply drawing 11A per phase, so it must be hard-wired by a licensed electrician — the power cable and 3-phase plug are not included, and grids and pans are supplied separately. Allow clearance around the chamber for airflow and servicing. Dispatched from our Sydney HQ with partner warehouses in Melbourne, Brisbane, Adelaide and Perth for faster delivery Australia-wide. It is backed by a 1 Year Parts and Labour warranty; see our \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/pages\/warranty-information\"\u003ewarranty information\u003c\/a\u003e for full details.\u003c\/p\u003e\u003ch2 id=\"frequently-asked-questions\"\u003eFrequently asked questions\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eQ: How many trays does the TD-6NE hold?\u003c\/strong\u003e A: It holds six trays, taking either GN 1\/1 pans or 600 × 400mm grids on 80mm spacing, for 170L of usable chamber capacity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Is the TD-6NE gas or electric?\u003c\/strong\u003e A: It is fully electric, drawing 7.65kW across a 380-415V 3+N 50Hz supply at 11A per phase, so it needs a 3-phase connection.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Does the TD-6NE use water injection?\u003c\/strong\u003e A: Yes. It is a digital combi oven that can run with or without the water-injection steam system, so you can cook dry or add humidity as the dish requires.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: What temperature range does the TD-6NE cover?\u003c\/strong\u003e A: The oven operates across a 30-280°C range, suiting gentle proving through to high-heat roasting.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Are trays, pans or a power plug included?\u003c\/strong\u003e A: No. Grids and pans are not included, and the 3-phase plug or power cable is supplied separately, so factor these into your fit-out.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: What warranty does the TD-6NE come with?\u003c\/strong\u003e A: The TD-6NE is covered by a 1 Year Parts and Labour warranty.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How many trays does the TD-6NE hold?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It holds six trays, taking either GN 1\/1 pans or 600 × 400mm grids on 80mm spacing, for 170L of usable chamber capacity.\"}}, {\"@type\": \"Question\", \"name\": \"Is the TD-6NE gas or electric?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It is fully electric, drawing 7.65kW across a 380-415V 3+N 50Hz supply at 11A per phase, so it needs a 3-phase connection.\"}}, {\"@type\": \"Question\", \"name\": \"Does the TD-6NE use water injection?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes. It is a digital combi oven that can run with or without the water-injection steam system, so you can cook dry or add humidity as the dish requires.\"}}, {\"@type\": \"Question\", \"name\": \"What temperature range does the TD-6NE cover?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"The oven operates across a 30-280°C range, suiting gentle proving through to high-heat roasting.\"}}, {\"@type\": \"Question\", \"name\": \"Are trays, pans or a power plug included?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"No. Grids and pans are not included, and the 3-phase plug or power cable is supplied separately, so factor these into your fit-out.\"}}, {\"@type\": \"Question\", \"name\": \"What warranty does the TD-6NE come with?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"The TD-6NE is covered by a 1 Year Parts and Labour warranty.\"}}]}\u003c\/script\u003e","brand":"Tecnodom","offers":[{"title":"Default Title","offer_id":51539819036973,"sku":"TD-6NE","price":6111.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/1819\/8573\/files\/tecnodom-prometek-icarus-nerone-combi-oven-6-tray-3-phase-765kw-td-6ne-7105093.png?v=1776341499"},{"product_id":"thermaster-two-door-cold-bench-salad-station-6x11-gn-pans-pg210faxb","title":"Thermaster Two Door Cold Bench Salad Station 6x1\/1 GN Pans PG210FA-XB","description":"\u003cp\u003eThe Thermaster PG210FA-XB is a \u003cstrong\u003erefrigerated salad station\u003c\/strong\u003e holding \u003cstrong\u003e6 x 1\/1 GN pans\u003c\/strong\u003e at \u003cstrong\u003e+1 to +5 °C\u003c\/strong\u003e, with cassette cooling and cross-flow \"blown well\" airflow. \u003cstrong\u003eThis is a HOLDING unit, not a chiller.\u003c\/strong\u003e The source is explicit: product must be \u003cstrong\u003epre-chilled to below 5 °C before it goes in the top section\u003c\/strong\u003e. It will keep cold product cold; it will not bring warm product down, and loading it warm is how a food-safety record goes wrong.\u003c\/p\u003e\u003ch3 id=\"why-operators-choose\"\u003eWhy operators choose the PG210FA-XB\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePre-chill below 5 °C before loading\u003c\/strong\u003e — the well holds temperature, it does not pull it down, so the chilling step has to happen upstream in a fridge or blast chiller. Worth designing the prep flow around, because it is the difference between a compliant temperature log and a failed one\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGN pans are NOT included, and pans and dividers must be fitted AT ALL TIMES\u003c\/strong\u003e — that is an operating requirement from the source, not a suggestion. Running the well with an open gap changes the airflow the cabinet depends on\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe door count is not something we can tell you.\u003c\/strong\u003e This product's title says \u003cstrong\u003etwo door\u003c\/strong\u003e and its own description says \u003cstrong\u003ethree door\u003c\/strong\u003e. Two of our records for the same cabinet disagree, so we are not going to pick one — ask us and we will confirm it with the supplier before you order\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRemovable stainless steel board under the pans\u003c\/strong\u003e to catch anything dropped — it lifts out to be washed rather than being a crevice you clean around\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\"Blown well\" cross-flow fan cooling with a cassette system\u003c\/strong\u003e — the refrigeration deck lifts out as a unit, which turns a compressor failure into a swap rather than a strip-down, and the cross-flow is what keeps the far end of the well as cold as the near end\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuto defrost on its own control button\u003c\/strong\u003e and \u003cstrong\u003eautomatic condensation evaporation\u003c\/strong\u003e — no drip tray to remember\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e220 mm deep PE chopping board included\u003c\/strong\u003e — in the box\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDigital temperature control and read-out\u003c\/strong\u003e, hinged cabinet doors, and a storage shelf inside the refrigerated cabinet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFits GN pans up to 150 mm deep\u003c\/strong\u003e, 1000 L gross\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAmbient rating recorded as \"38\/50\"\u003c\/strong\u003e — 38 °C is the ambient ceiling; the second figure is presumably 50% relative humidity but the source does not write it as a quantity, so we are not going to assert it\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e240 V at 708 W \/ 10 A\u003c\/strong\u003e, on castors, all stainless steel\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e154 kg\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e2 years parts and labour, plus a further 2 years parts only — but the second period is conditional on registering the product within 14 days of invoice\u003c\/strong\u003e. Register it or you have the 2-year term, not the 4-year one\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eThe PG150FA-XG is the 4-pan unit with a glass canopy — 1460 mm wide and 1280 mm high\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 id=\"specifications\"\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eThermaster\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel \/ MPN\u003c\/td\u003e\n\u003ctd\u003ePG210FA-XB\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSKU\u003c\/td\u003e\n\u003ctd\u003ePG210FA-XB\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eRefrigerated salad \/ prep bench\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOperation\u003c\/td\u003e\n\u003ctd\u003eHOLDING unit - product must be pre-chilled below 5 degrees C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePan capacity\u003c\/td\u003e\n\u003ctd\u003e6 x 1\/1 GN pans\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePans included\u003c\/td\u003e\n\u003ctd\u003eNo - and pans and dividers must be fitted at all times\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaximum pan depth\u003c\/td\u003e\n\u003ctd\u003e150 mm GN\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGross volume\u003c\/td\u003e\n\u003ctd\u003e1000 L\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTemperature range\u003c\/td\u003e\n\u003ctd\u003e+1 to +5 degrees C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCooling\u003c\/td\u003e\n\u003ctd\u003eCassette system, cross-flow \"blown well\" fan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDefrost\u003c\/td\u003e\n\u003ctd\u003eAutomatic, separate control button\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCondensation\u003c\/td\u003e\n\u003ctd\u003eAutomatic evaporation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIncluded\u003c\/td\u003e\n\u003ctd\u003e220 mm deep PE chopping board\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eControl\u003c\/td\u003e\n\u003ctd\u003eDigital, with read-out\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAmbient rating\u003c\/td\u003e\n\u003ctd\u003e38 degrees C - a second figure of 50 also appears in our record and is not asserted\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConstruction\u003c\/td\u003e\n\u003ctd\u003eAll stainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMobility\u003c\/td\u003e\n\u003ctd\u003eCastors\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePower\u003c\/td\u003e\n\u003ctd\u003e240 V, 708 W \/ 10 A\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDimensions (W x D x H)\u003c\/td\u003e\n\u003ctd\u003e2140 x 790 x 845 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003e154 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003e2 years parts and labour, plus 2 years parts only CONDITIONAL on product registration within 14 days of invoice\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3 id=\"venue-suitability\"\u003eVenue suitability\u003c\/h3\u003e\u003cp\u003eA refrigerated prep bench suits sandwich bars, salad counters, noodle bars and any line assembling to order from chilled components — the well holds the toppings and the cabinet underneath holds the back-up. Because it is a holding unit, it belongs downstream of a fridge, not instead of one.\u003c\/p\u003e\u003cp\u003eCompare the rest of the \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/collections\/thermaster\"\u003eThermaster range\u003c\/a\u003e, or browse our \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/collections\/salad-bar-fridges\"\u003esalad bar fridges\u003c\/a\u003e and \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/collections\/food-preparation\"\u003efood preparation equipment\u003c\/a\u003e.\u003c\/p\u003e\u003ch3 id=\"installation-delivery\"\u003eInstallation \u0026amp; delivery\u003c\/h3\u003e\u003cp\u003ePlugs into a \u003cstrong\u003e240 V outlet at 708 W \/ 10 A\u003c\/strong\u003e. \u003cstrong\u003eDimensions are recorded width x depth x height\u003c\/strong\u003e: 2140 x 790 x 845 mm, and at \u003cstrong\u003e154 kg\u003c\/strong\u003e it is a delivery to plan rather than a lift. It arrives on castors. \u003cstrong\u003eThe ambient ceiling is 38 °C\u003c\/strong\u003e — our record adds a second figure, \"50\", which is presumably relative humidity, but it is not written as a quantity so we have published only the temperature. \u003cstrong\u003eBefore it goes into service: this is a holding unit.\u003c\/strong\u003e Product must be pre-chilled below 5 °C before it goes in the top, and pans and dividers must be fitted at all times.\u003c\/p\u003e\u003cp\u003eWarranty terms are per product — see our \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/pages\/warranty-information\"\u003ewarranty information\u003c\/a\u003e page.\u003c\/p\u003e\u003ch2 id=\"frequently-asked-questions\"\u003eFrequently asked questions\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eQ: How many doors does it have?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWe cannot tell you, and we would rather say so than guess. This product's title says two door and its own description says three door - two of our own records for the same cabinet disagree. Contact us and we will confirm the configuration with the supplier before you order, because on a 2140 mm bench the door layout decides how you load it.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Will it chill food down?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNo. It is a holding unit: the source requires product to be pre-chilled below 5 C before it goes into the top section. It holds cold product cold through a service; it will not pull warm product down, and loading it warm is a food-safety problem rather than a slow one.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Are the pans included?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNo, and pans and dividers must be fitted at all times - that is an operating requirement from the source, not housekeeping. The well is cooled by cross-flow air and an open gap changes the airflow the cabinet depends on.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: How does it compare to the PG150FA-XG?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSize and format. This is the 6-pan bench at 2140 mm, 1000 L and 845 mm high - a flat-topped prep bench. The PG150FA-XG is 4 pans at 1460 mm and 600 L but stands 1280 mm high because it carries a tempered glass canopy and sliding serving doors. So it is not simply a smaller version; one is a display and one is a workbench.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: What warranty does it come with?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTwo years parts and labour, and then a further two years parts only - but the second period only exists if you register the product within 14 days of the invoice. We state the condition every time because without it the cover is two years, not four. See our warranty information page for the full terms.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How many doors does it have?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"We cannot tell you, and we would rather say so than guess. This product's title says two door and its own description says three door - two of our own records for the same cabinet disagree. Contact us and we will confirm the configuration with the supplier before you order, because on a 2140 mm bench the door layout decides how you load it.\"}}, {\"@type\": \"Question\", \"name\": \"Will it chill food down?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"No. It is a holding unit: the source requires product to be pre-chilled below 5 C before it goes into the top section. It holds cold product cold through a service; it will not pull warm product down, and loading it warm is a food-safety problem rather than a slow one.\"}}, {\"@type\": \"Question\", \"name\": \"Are the pans included?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"No, and pans and dividers must be fitted at all times - that is an operating requirement from the source, not housekeeping. The well is cooled by cross-flow air and an open gap changes the airflow the cabinet depends on.\"}}, {\"@type\": \"Question\", \"name\": \"How does it compare to the PG150FA-XG?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Size and format. This is the 6-pan bench at 2140 mm, 1000 L and 845 mm high - a flat-topped prep bench. The PG150FA-XG is 4 pans at 1460 mm and 600 L but stands 1280 mm high because it carries a tempered glass canopy and sliding serving doors. So it is not simply a smaller version; one is a display and one is a workbench.\"}}, {\"@type\": \"Question\", \"name\": \"What warranty does it come with?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Two years parts and labour, and then a further two years parts only - but the second period only exists if you register the product within 14 days of the invoice. We state the condition every time because without it the cover is two years, not four. See our warranty information page for the full terms.\"}}]}\u003c\/script\u003e","brand":"Thermaster","offers":[{"title":"Default Title","offer_id":51539830440237,"sku":"PG210FA-XB","price":6791.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/1819\/8573\/files\/thermaster-two-door-cold-bench-salad-station-6x11-gn-pans-pg210fa-xb-7920129.jpg?v=1776341457"},{"product_id":"thermaster-two-door-cold-bench-salad-station-4x11-gn-pans-pg150faxb","title":"Thermaster 2-Door Cold Bench Salad Prep Station 4x 1\/1 GN - PG150FA-XB","description":"\u003cp\u003eThe \u003cstrong\u003eThermaster Two-Door Cold Bench Salad Prep Station PG150FA-XB\u003c\/strong\u003e is a 1460 mm refrigerated prep bench that pairs a chilled 4 x 1\/1 GN pan rail with two-door under-bench storage. It holds a food-safe +1 to +5°C and is rated to a 38°C ambient, keeping prepped ingredients cold and to hand through busy service in warm commercial kitchens.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eChilled 4 x 1\/1 GN pan rail (accepts pans up to 150 mm deep)\u003c\/li\u003e\n\u003cli\u003eTwo hinged solid doors for insulated under-bench storage\u003c\/li\u003e\n\u003cli\u003e+1 to +5°C food-safe operating range\u003c\/li\u003e\n\u003cli\u003eRated to a 38°C ambient at 50% RH for warm kitchens\u003c\/li\u003e\n\u003cli\u003eStainless steel body for durability and easy cleaning\u003c\/li\u003e\n\u003cli\u003e845 mm bench working height\u003c\/li\u003e\n\u003cli\u003eRuns on standard 240V \/ 645W \/ 10A commercial power\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eThermaster\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eModel \/ MPN\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePG150FA-XB\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eType\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCold bench salad \/ prep bar fridge\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGN capacity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e4 x 1\/1 GN (pans up to 150 mm deep)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTemperature range\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e+1 to +5°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAmbient rating\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e38°C \/ 50% RH\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDoors\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2 (solid, hinged)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBody material\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePower\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e240V; 645W \/ 10A\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDimensions (W x D x H)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1460 x 790 x 845 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePacked dimensions\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e840(W) x 1550(D) x 1370(H) mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNet weight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e102 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWarranty\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2 years parts \u0026amp; labour + 2 years parts only (register within 14 days)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eVenue suitability\u003c\/h3\u003e\n\u003cp\u003eThe PG150FA-XB suits salad bars, sandwich shops, cafes and made-to-order kitchens that assemble dishes from chilled components. The GN rail over refrigerated storage makes it a complete cold prep bench. Compare the full range in our \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/collections\/salad-bar-fridges\"\u003eSalad Bar Fridges\u003c\/a\u003e collection, or browse every model in the \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/collections\/thermaster\"\u003eThermaster\u003c\/a\u003e range.\u003c\/p\u003e\n\u003ch3\u003eInstallation \u0026amp; delivery\u003c\/h3\u003e\n\u003cp\u003eThe PG150FA-XB runs on standard 240V commercial power and is ready to position on arrival. Dispatched from our Sydney HQ with partner warehouses in Melbourne, Brisbane, Adelaide and Perth for faster delivery across Australia.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e Backed by a 2-year parts \u0026amp; labour plus 2-year parts-only warranty when the product is registered within 14 days of invoice. See our \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/pages\/warranty-information\"\u003ewarranty information\u003c\/a\u003e page for full terms.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinance:\u003c\/strong\u003e Equipment finance is available through SilverChef, with fast approvals to help you fit out or expand your kitchen.\u003c\/p\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch4\u003eHow many GN pans does the PG150FA-XB hold?\u003c\/h4\u003e\n\u003cp\u003eThe chilled rail takes four 1\/1-size GN pans, each up to 150 mm deep.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch4\u003eWhat temperature range does it maintain?\u003c\/h4\u003e\n\u003cp\u003eIt holds a food-safe +1 to +5°C, suited to fresh chilled ingredients.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch4\u003eCan it cope with a warm kitchen?\u003c\/h4\u003e\n\u003cp\u003eYes. It is rated to a 38°C ambient temperature at 50% RH, so it performs reliably in warm commercial kitchens.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch4\u003eWhat are its dimensions and weight?\u003c\/h4\u003e\n\u003cp\u003eThe cabinet measures 1460 mm wide, 790 mm deep and 845 mm high, with a net weight of 102 kg. Packed dimensions are 840 x 1550 x 1370 mm.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch4\u003eDoes it need professional installation?\u003c\/h4\u003e\n\u003cp\u003eNo special installation is required — it runs on a standard 240V \/ 10A commercial supply and is ready to position on arrival.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Thermaster","offers":[{"title":"Default Title","offer_id":51539830538541,"sku":"PG150FA-XB","price":5091.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/1819\/8573\/files\/thermaster-two-door-cold-bench-salad-station-4x11-gn-pans-pg150fa-xb-2598541.jpg?v=1776341457"},{"product_id":"thermaster-two-door-cold-bench-salad-station-5x11-gn-pans-pg180faxb","title":"Thermaster Two Door Cold Bench Salad Station 5x1\/1 GN Pans - PG180FA-XB","description":"\u003cp\u003eThe \u003cstrong\u003eThermaster PG180FA-XB Two Door Cold Bench Salad Station\u003c\/strong\u003e is an 1800mm refrigerated prep bench that chills five 1\/1 GN pans across the top well while refrigerating the base cabinet for made-to-order service. It holds a steady +1 to +5°C using cross-flow fan cooling, keeping ingredients food-safe through a busy assembly line in cafes, salad bars and sandwich shops.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFive 1\/1 GN pan cold well (pans up to 150 mm deep) for a wide chilled ingredient spread\u003c\/li\u003e\n\u003cli\u003e+1 to +5°C cross-flow fan cooling for even temperature across pans and base\u003c\/li\u003e\n\u003cli\u003eTwo hinged solid base doors for refrigerated backup storage under the prep surface\u003c\/li\u003e\n\u003cli\u003eClear sliding top serving doors over the pan well\u003c\/li\u003e\n\u003cli\u003e1800 mm working width for multi-staff prep lines\u003c\/li\u003e\n\u003cli\u003eAutomatic defrost removes manual defrosting from the daily routine\u003c\/li\u003e\n\u003cli\u003eCassette refrigeration system with digital temperature control\u003c\/li\u003e\n\u003cli\u003eCastors for easy repositioning and cleaning access\u003c\/li\u003e\n\u003cli\u003e220 mm PE chopping board and internal storage shelf included\u003c\/li\u003e\n\u003cli\u003eStainless steel construction for durable, easy-clean service\u003c\/li\u003e\n\u003cli\u003e240V, 643W, 10A single-phase — runs from a standard commercial outlet\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eThermaster\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eModel \/ MPN\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePG180FA-XB\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eType\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCold bench salad \/ prep station\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGN configuration\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e5 x 1\/1 GN (up to 150 mm deep)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTemperature range\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e+1 to +5°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCooling\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCross-flow fan, auto defrost, cassette system\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDoors\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2 hinged solid base doors + clear sliding top serving doors\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDimensions (W x D x H)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1800 x 790 x 845 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePacked dimensions\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e840(W) x 1550(D) x 1370(H) mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNet weight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e124 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMaterial\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePower\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e240V; 643W \/ 10A single-phase\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIncluded\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e220 mm PE chopping board, internal storage shelf, castors\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry of manufacture\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChina\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWarranty\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2 years parts \u0026amp; labour + 2 years parts only (with product registration)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eVenue suitability\u003c\/h3\u003e\n\u003cp\u003eBuilt for salad bars, sandwich shops, cafes and delis assembling fresh product to order across a wide counter. The 1800 mm span and five-pan well suit high-volume prep, while the refrigerated base keeps backups within reach.\u003c\/p\u003e\n\u003cp\u003eCompare more \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/collections\/salad-bar-fridges\"\u003eSalad Bar Fridges\u003c\/a\u003e or browse the full \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/collections\/thermaster\"\u003eThermaster\u003c\/a\u003e range at Commercial Kitchen Appliances.\u003c\/p\u003e\n\u003ch3\u003eInstallation \u0026amp; delivery\u003c\/h3\u003e\n\u003cp\u003eSet the unit on a level floor with clearance for the two base doors. It runs on 240V, 643W, 10A single-phase power from a standard outlet. Dispatched from our Sydney HQ with partner warehouses in Melbourne, Brisbane, Adelaide and Perth for faster delivery Australia-wide.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e Backed by a 2-year parts \u0026amp; labour plus 2-year parts-only warranty with product registration. See our \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/pages\/warranty-information\"\u003ewarranty information\u003c\/a\u003e page for full terms.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinance:\u003c\/strong\u003e Equipment finance is available through SilverChef, with fast approvals to help you fit out or expand your kitchen.\u003c\/p\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch4\u003eHow many GN pans does the Thermaster PG180FA-XB hold?\u003c\/h4\u003e\n\u003cp\u003eThe top cold well takes five 1\/1-size GN pans, up to 150 mm deep.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch4\u003eWhat temperature does it maintain?\u003c\/h4\u003e\n\u003cp\u003eIt holds +1 to +5°C using cross-flow fan cooling for even temperature across the pans and base.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch4\u003eHow many doors does it have?\u003c\/h4\u003e\n\u003cp\u003eIt has two hinged solid doors on the refrigerated base plus clear sliding serving doors over the top pan well.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch4\u003eWhat are the dimensions and weight?\u003c\/h4\u003e\n\u003cp\u003eIt measures 1800 mm wide x 790 mm deep x 845 mm high and weighs 124 kg net.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch4\u003eWhat power supply does it need?\u003c\/h4\u003e\n\u003cp\u003eIt runs on 240V, 643W, 10A single-phase power from a standard commercial outlet, and it self-defrosts automatically.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Thermaster","offers":[{"title":"Default Title","offer_id":51539830669613,"sku":"PG180FA-XB","price":5941.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/1819\/8573\/files\/thermaster-two-door-cold-bench-salad-station-5x11-gn-pans-pg180fa-xb-8014835.png?v=1776341456"},{"product_id":"fagor-kore-700-series-bench-top-gas-chargrill-bg7101","title":"Fagor Kore 700 Series Bench Top Gas Chargrill B-G7101","description":"\u003cp\u003eThe Fagor Kore 700 Series B-G7101 is a benchtop gas chargrill built for steakhouses, gastro pubs, burger bars and à la carte kitchens that grill to order. It delivers 50 MJ\/h (16.2 kW) across two independently controlled burner groups, with reversible cast iron grill bars that reach up to 400°C to sear meat and seafood in an 800 mm-wide, 1.5 mm AISI-304 stainless body (800 × 730 × 850 mm, 70 kg net).\u003c\/p\u003e\u003ch3 id=\"why-operators-choose\"\u003eWhy operators choose the B-G7101\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e50 MJ\/h (16.2 kW) across two burner groups\u003c\/strong\u003e — reaches 400°C to char-sear steaks, chops and skewers during peak service.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo independent control knobs\u003c\/strong\u003e — run one or both burner groups to match the covers on the pass.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReversible cast iron grill bars\u003c\/strong\u003e — ridged for meat, flat for fish and vegetables, in tool-free 170 mm sections.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReaches 400°C\u003c\/strong\u003e — sears the surface quickly so juices stay locked inside for a better result.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1.5 mm AISI-304 stainless construction\u003c\/strong\u003e — stamped tops, laser-cut joints and hidden screws stand up to a hard commercial line.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIPX5 water protection\u003c\/strong\u003e — rated for direct wash-down, with front access to components for servicing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnamelled cast iron flue protector\u003c\/strong\u003e — high-temperature rear protection, with removable 130 mm splash guards.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater-fillable fat tray\u003c\/strong\u003e — collects grease and can generate low-intensity steam for a more humid roast.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 id=\"specifications\"\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eFagor\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003eKore 700 Series\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMPN\u003c\/td\u003e\n\u003ctd\u003eB-G7101\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSKU\u003c\/td\u003e\n\u003ctd\u003eB-G7101\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eBenchtop Gas Chargrill\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGas output\u003c\/td\u003e\n\u003ctd\u003e50 MJ\/h (16.2 kW)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBurners\u003c\/td\u003e\n\u003ctd\u003eHigh-efficiency tube burners, two independent groups\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eControl knobs\u003c\/td\u003e\n\u003ctd\u003e2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrill bars\u003c\/td\u003e\n\u003ctd\u003eReversible cast iron (ridged \/ flat), 170 mm sections, tool-free\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrill temperature\u003c\/td\u003e\n\u003ctd\u003eUp to 400°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConstruction\u003c\/td\u003e\n\u003ctd\u003e1.5 mm AISI-304 stainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWater protection\u003c\/td\u003e\n\u003ctd\u003eIPX5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSplash guards\u003c\/td\u003e\n\u003ctd\u003eRemovable, 130 mm stainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDimensions (W×D×H)\u003c\/td\u003e\n\u003ctd\u003e800 × 730 × 850 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePacked dimensions (W×D×H)\u003c\/td\u003e\n\u003ctd\u003e822 × 840 × 1255 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet weight\u003c\/td\u003e\n\u003ctd\u003e70 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003e2 years parts \u0026amp; labour plus 2 years parts only, with product registration within 14 days of invoice\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3 id=\"venue-suitability\"\u003eVenue suitability\u003c\/h3\u003e\u003cp\u003eThe B-G7101 suits steakhouses, gastro pubs, burger bars and hotel à la carte kitchens where char-grilled meat is a menu signature — its 50 MJ\/h output and 400°C cast iron bars handle high-volume searing of steaks, chops and skewers, then flip flat for fish and vegetables. At 800 mm wide it fills a dedicated grill station or slots into a cookline run. Light-duty cafe sites that grill occasionally would suit the compact B-G7051.\u003c\/p\u003e\u003cp\u003eBrowse the full range of \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/collections\/chargrills\"\u003ecommercial chargrills\u003c\/a\u003e or explore the wider \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/collections\/fagor\"\u003eFagor\u003c\/a\u003e cooking range to match this unit to your line.\u003c\/p\u003e\u003ch3 id=\"installation-delivery\"\u003eInstallation \u0026amp; delivery\u003c\/h3\u003e\u003cp\u003eThis is a gas appliance and must be connected by a licensed gasfitter; confirm whether your site runs natural gas or LPG when ordering, and allow overhead extraction and clearance per local code. It ships packed at 822 × 840 × 1255 mm. Dispatched from our Sydney HQ with partner warehouses in Melbourne, Brisbane, Adelaide and Perth for faster delivery Australia-wide. Warranty is 2 years parts \u0026amp; labour plus 2 years parts only, with product registration within 14 days of invoice; see our \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/pages\/warranty-information\"\u003ewarranty information\u003c\/a\u003e for full details.\u003c\/p\u003e\u003ch2 id=\"frequently-asked-questions\"\u003eFrequently asked questions\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eQ: What is the gas output of the Fagor B-G7101?\u003c\/strong\u003e A: It runs at 50 MJ\/h (16.2 kW) across two independently controlled burner groups, each with a thermocouple safety valve.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: How hot does the B-G7101 get?\u003c\/strong\u003e A: The reversible cast iron grill bars reach up to 400°C, sealing the surface of meat quickly so the inside stays juicier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: How big is the B-G7101 and where does it fit?\u003c\/strong\u003e A: It measures 800 × 730 × 850 mm (W×D×H) and weighs 70 kg net. The 800 mm footprint suits a dedicated grill station or a cookline run, with front service access for a flush wall fit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Can I grill fish and vegetables as well as meat?\u003c\/strong\u003e A: Yes. The cast iron grill bars are reversible — a ridged side for meat and a flat side for fish and vegetables — and lift out without tools.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Does the B-G7101 need a licensed gasfitter and extraction?\u003c\/strong\u003e A: Yes. It must be installed by a licensed gasfitter and sit under a compliant commercial canopy with mechanical extraction.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: What warranty does the B-G7101 come with?\u003c\/strong\u003e A: It is covered by 2 years parts \u0026amp; labour plus 2 years parts only, with product registration within 14 days of invoice.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"What is the gas output of the Fagor B-G7101?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It runs at 50 MJ\/h (16.2 kW) across two independently controlled burner groups, each with a thermocouple safety valve.\"}}, {\"@type\": \"Question\", \"name\": \"How hot does the B-G7101 get?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"The reversible cast iron grill bars reach up to 400°C, sealing the surface of meat quickly so the inside stays juicier.\"}}, {\"@type\": \"Question\", \"name\": \"How big is the B-G7101 and where does it fit?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It measures 800 × 730 × 850 mm (W×D×H) and weighs 70 kg net. The 800 mm footprint suits a dedicated grill station or a cookline run, with front service access for a flush wall fit.\"}}, {\"@type\": \"Question\", \"name\": \"Can I grill fish and vegetables as well as meat?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes. The cast iron grill bars are reversible — a ridged side for meat and a flat side for fish and vegetables — and lift out without tools.\"}}, {\"@type\": \"Question\", \"name\": \"Does the B-G7101 need a licensed gasfitter and extraction?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes. It must be installed by a licensed gasfitter and sit under a compliant commercial canopy with mechanical extraction.\"}}, {\"@type\": \"Question\", \"name\": \"What warranty does the B-G7101 come with?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It is covered by 2 years parts \u0026 labour plus 2 years parts only, with product registration within 14 days of invoice.\"}}]}\u003c\/script\u003e","brand":"Fagor","offers":[{"title":"Default Title","offer_id":51539832045869,"sku":"B-G7101","price":7492.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/1819\/8573\/files\/fagor-kore-700-series-bench-top-gas-chargrill-b-g7101-5882119.jpg?v=1776341450"},{"product_id":"fagor-ikore-concept-10-trays-combi-oven-cw101ellws","title":"Fagor iKORE Concept 10-Tray Electric Combi Oven CW-101ELLWS","description":"\u003cp\u003eThe Fagor iKORE Concept CW-101ELLWS is a 10-tray electric combi oven built for high-output professional kitchens that need precise, repeatable steam and convection cooking. It runs on a 415V\/50Hz three-phase 18.6kW supply, holds 10 GN 1\/1 trays, and combines Clima direct-humidity control with an auto liquid wash cycle across five cooking modes. The left-opening door suits restaurants, hotels, catering operations and function kitchens running high covers.\u003c\/p\u003e\u003ch3 id=\"why-operators-choose\"\u003eWhy operators choose the CW-101ELLWS\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e10 x GN 1\/1 tray capacity\u003c\/strong\u003e — batch-cooks proteins, vegetables and bakery items in volume for restaurants, hotels and catering kitchens\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e415V 18.6kW three-phase power\u003c\/strong\u003e — rapid heat-up and recovery to hold service pace through peak periods\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClima direct-humidity control\u003c\/strong\u003e — direct humidity measurement with 10% regulation steps for consistent, reliable results\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFive cooking modes\u003c\/strong\u003e — low-temperature steam, steam, super steam, mixed and convection cover roasting, baking, steaming and regeneration in one unit\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e100 pre-set programs\u003c\/strong\u003e — stores 9-stage recipes so staff cook to the same standard every time\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuto liquid wash\u003c\/strong\u003e — automated cleaning cycle reduces labour and keeps the cavity hygienic between services\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAir and water cool-down\u003c\/strong\u003e — rapid cabinet cooling lets the kitchen switch between hot and delicate tasks quickly\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLeft-opening door\u003c\/strong\u003e — left-hinged glass door suits kitchens where the swing needs to clear to the left\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 id=\"specifications\"\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eFagor\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRange\u003c\/td\u003e\n\u003ctd\u003eiKORE Concept\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel \/ MPN\u003c\/td\u003e\n\u003ctd\u003eCW-101ELLWS\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSKU\u003c\/td\u003e\n\u003ctd\u003eCW-101ELLWS\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eElectric combi oven\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTray capacity\u003c\/td\u003e\n\u003ctd\u003e10 x GN 1\/1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePower\u003c\/td\u003e\n\u003ctd\u003e415V \/ 50Hz, 18.6kW, three-phase (3N)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCooking modes\u003c\/td\u003e\n\u003ctd\u003eLow-temperature steam, steam, super steam, mixed, convection\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHumidity control\u003c\/td\u003e\n\u003ctd\u003eClima direct measurement, 10% regulation steps\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eControl\u003c\/td\u003e\n\u003ctd\u003e2.8\" screen with rotary knob\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRecipe storage\u003c\/td\u003e\n\u003ctd\u003e100 pre-set programs, 9-stage recipes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCleaning\u003c\/td\u003e\n\u003ctd\u003eAuto liquid wash\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDoor\u003c\/td\u003e\n\u003ctd\u003eLeft opening\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDimensions (W x D x H)\u003c\/td\u003e\n\u003ctd\u003e898 x 817 x 1117 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePacked dimensions (W x D x H)\u003c\/td\u003e\n\u003ctd\u003e953 x 980 x 1340 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003e2 Years Parts and Labour\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3 id=\"venue-suitability\"\u003eVenue suitability\u003c\/h3\u003e\u003cp\u003eThe CW-101ELLWS suits busy restaurants, hotels, catering operations, aged-care and function kitchens that run high covers and need consistent steam and convection output from one unit. It is less suited to small cafes or low-volume sites, where a compact 6-tray or bench-top convection oven would be more economical on space and power.\u003c\/p\u003e\u003cp\u003eBrowse the full range of \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/collections\/combi-steam-ovens\"\u003ecombi steam ovens\u003c\/a\u003e or explore the complete \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/collections\/fagor\"\u003eFagor\u003c\/a\u003e range to compare capacities and configurations.\u003c\/p\u003e\u003ch3 id=\"installation-delivery\"\u003eInstallation \u0026amp; delivery\u003c\/h3\u003e\u003cp\u003eThis is a three-phase 415V appliance and must be hardwired by a licensed electrician, with a water connection and drainage to suit the steam and wash systems. Allow clearance for the left-opening door and around the cabinet for ventilation and servicing; packed dimensions are 953 x 980 x 1340 mm. Dispatched from our Sydney HQ with partner warehouses in Melbourne, Brisbane, Adelaide and Perth for faster delivery Australia-wide. The CW-101ELLWS is backed by a 2 Years Parts and Labour warranty; see our \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/pages\/warranty-information\"\u003ewarranty information\u003c\/a\u003e for full details.\u003c\/p\u003e\u003ch2 id=\"frequently-asked-questions\"\u003eFrequently asked questions\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eQ: How many trays does the Fagor CW-101ELLWS hold?\u003c\/strong\u003e A: It holds 10 GN 1\/1 trays, giving high batch capacity for proteins, vegetables and bakery items in restaurants, hotels and catering kitchens running high covers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: What power supply does this combi oven need?\u003c\/strong\u003e A: It runs on a 415V\/50Hz three-phase supply and draws 18.6kW (3N). It must be hardwired by a licensed electrician and cannot run from a standard single-phase outlet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: What cooking modes does it offer?\u003c\/strong\u003e A: Five modes: low-temperature steam, steam, super steam, mixed and convection. Combined with Clima humidity control, this covers roasting, baking, steaming and regeneration.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Does it have a self-cleaning function?\u003c\/strong\u003e A: Yes. The auto liquid wash cycle cleans the cavity automatically, cutting manual labour between services.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Which way does the door open?\u003c\/strong\u003e A: The CW-101ELLWS has a left-opening door, so allow clearance to the left of the unit when planning the install.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: What warranty does the CW-101ELLWS come with?\u003c\/strong\u003e A: It is covered by a 2 Years Parts and Labour warranty covering both components and on-site labour for the stated period.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How many trays does the Fagor CW-101ELLWS hold?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It holds 10 GN 1\/1 trays, giving high batch capacity for proteins, vegetables and bakery items in restaurants, hotels and catering kitchens running high covers.\"}}, {\"@type\": \"Question\", \"name\": \"What power supply does this combi oven need?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It runs on a 415V\/50Hz three-phase supply and draws 18.6kW (3N). It must be hardwired by a licensed electrician and cannot run from a standard single-phase outlet.\"}}, {\"@type\": \"Question\", \"name\": \"What cooking modes does it offer?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Five modes: low-temperature steam, steam, super steam, mixed and convection. Combined with Clima humidity control, this covers roasting, baking, steaming and regeneration.\"}}, {\"@type\": \"Question\", \"name\": \"Does it have a self-cleaning function?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes. The auto liquid wash cycle cleans the cavity automatically, cutting manual labour between services.\"}}, {\"@type\": \"Question\", \"name\": \"Which way does the door open?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"The CW-101ELLWS has a left-opening door, so allow clearance to the left of the unit when planning the install.\"}}, {\"@type\": \"Question\", \"name\": \"What warranty does the CW-101ELLWS come with?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It is covered by a 2 Years Parts and Labour warranty covering both components and on-site labour for the stated period.\"}}]}\u003c\/script\u003e","brand":"Fagor","offers":[{"title":"Default Title","offer_id":51539833946413,"sku":"CW-101ELLWS","price":14999.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/1819\/8573\/files\/fagor-ikore-concept-10-trays-combi-oven-cw-101ellws-6079311.png?v=1776341389"},{"product_id":"electmax-700-series-induction-griddle-with-splashback-egp7800","title":"ElectMAX 700 Series Induction Griddle with Splashback EGP7-800","description":"\u003cp\u003eThe Electmax EGP7-800 is a 700 Series commercial induction griddle with a rear splashback and stainless steel body and stand, built for cafes, takeaways, restaurants and busy commercial kitchens that want fast, flame-free griddle cooking. It runs a mild-steel griddle plate heated by induction from 80°C to 300°C, draws 10 kW on a hard-wired 415V three-phase supply, and includes an oil tray, splashback guard and open storage below the plate (800 × 700 × 980 mm on its stand).\u003c\/p\u003e\u003ch3 id=\"why-operators-choose\"\u003eWhy operators choose the EGP7-800\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e10 kW induction heat\u003c\/strong\u003e — flame-free power that heats the plate fast and responds instantly.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e80°C–300°C plate control\u003c\/strong\u003e — touch control with knob adjustment for searing through to low, steady holding.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMild-steel griddle plate\u003c\/strong\u003e — a solid, seasonable cooking surface for eggs, meats and breakfast service.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRear splashback guard\u003c\/strong\u003e — keeps the wall behind the cooking line clean.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBuilt-in oil tray\u003c\/strong\u003e — collects run-off for tidy, faster clean-down.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStainless steel body and stand\u003c\/strong\u003e — commercial-grade build that resists corrosion through hard service.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOpen storage below\u003c\/strong\u003e — keeps trays, pans and spares within reach at the line.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElectric overheat protection\u003c\/strong\u003e — guards the unit during long, busy shifts.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 id=\"specifications\"\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eElectmax\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003eEGP7-800\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMPN\u003c\/td\u003e\n\u003ctd\u003eEGP7-800\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSKU\u003c\/td\u003e\n\u003ctd\u003eEGP7-800\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eInduction griddle with splashback, on stand\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSeries\u003c\/td\u003e\n\u003ctd\u003e700 Series\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal power\u003c\/td\u003e\n\u003ctd\u003e10 kW\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eElectrical supply\u003c\/td\u003e\n\u003ctd\u003e415V three-phase (3~N), hard-wired\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTemperature range\u003c\/td\u003e\n\u003ctd\u003e80°C – 300°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCooking surface\u003c\/td\u003e\n\u003ctd\u003eMild steel plate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eControls\u003c\/td\u003e\n\u003ctd\u003eTouch control with knob adjustment\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDimensions (W×D×H)\u003c\/td\u003e\n\u003ctd\u003e800 × 700 × 980 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePacked dimensions (W×D×H)\u003c\/td\u003e\n\u003ctd\u003e900 × 800 × 1100 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eStainless steel body and stand\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003e1 year parts \u0026amp; labour + 1 year parts only (register within 14 days of invoice)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3 id=\"venue-suitability\"\u003eVenue suitability\u003c\/h3\u003e\u003cp\u003eThe EGP7-800 suits cafes, takeaways, diners and restaurant lines that want a solid griddle station without a gas connection — a strong fit for all-day breakfast, burgers and teppanyaki-style service. It arrives on its own stand at working height with a rear splashback, ready to drop into a cooking line.\u003c\/p\u003e\u003cp\u003eBrowse more \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/collections\/benchtop-electric-griddles\"\u003ebenchtop electric griddles\u003c\/a\u003e or explore the full \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/collections\/electmax\"\u003eElectmax range\u003c\/a\u003e.\u003c\/p\u003e\u003ch3 id=\"installation-delivery\"\u003eInstallation \u0026amp; delivery\u003c\/h3\u003e\u003cp\u003eThe EGP7-800 is hard-wired — no plug is supplied — and must be connected to a 415V three-phase (3~N) supply by a licensed electrician. Allow clearance at the rear for the splashback and around the stand for airflow; it ships packed at 900 × 800 × 1100 mm. Dispatched from our Sydney HQ with partner warehouses in Melbourne, Brisbane, Adelaide and Perth for faster delivery Australia-wide. Warranty is 1 year parts \u0026amp; labour, plus 1 year parts only when the product is registered within 14 days of invoice; see our \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/pages\/warranty-information\"\u003ewarranty information\u003c\/a\u003e for full details.\u003c\/p\u003e\u003ch2 id=\"frequently-asked-questions\"\u003eFrequently asked questions\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eQ: How is the EGP7-800 powered?\u003c\/strong\u003e A: It draws 10 kW on a 415V three-phase (3~N) supply and is hard-wired — no plug is supplied, so a licensed electrician must connect it.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: What temperature range does the EGP7-800 reach?\u003c\/strong\u003e A: The mild-steel griddle plate is controllable from 80°C to 300°C.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: What is the cooking surface made from?\u003c\/strong\u003e A: A mild-steel griddle plate with a built-in oil tray and rear splashback guard; the body and stand are stainless steel.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: What are the dimensions of the EGP7-800?\u003c\/strong\u003e A: It measures 800 × 700 × 980 mm (W×D×H) on its stand and ships packed at 900 × 800 × 1100 mm.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: What warranty does the EGP7-800 come with?\u003c\/strong\u003e A: It is covered by 1 year parts \u0026amp; labour, plus 1 year parts only when registered within 14 days of invoice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Does the EGP7-800 ship Australia-wide?\u003c\/strong\u003e A: Yes. It is dispatched from our Sydney HQ with partner warehouses in Melbourne, Brisbane, Adelaide and Perth for faster delivery Australia-wide.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How is the EGP7-800 powered?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It draws 10 kW on a 415V three-phase (3~N) supply and is hard-wired — no plug is supplied, so a licensed electrician must connect it.\"}}, {\"@type\": \"Question\", \"name\": \"What temperature range does the EGP7-800 reach?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"The mild-steel griddle plate is controllable from 80°C to 300°C.\"}}, {\"@type\": \"Question\", \"name\": \"What is the cooking surface made from?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"A mild-steel griddle plate with a built-in oil tray and rear splashback guard; the body and stand are stainless steel.\"}}, {\"@type\": \"Question\", \"name\": \"What are the dimensions of the EGP7-800?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It measures 800 × 700 × 980 mm (W×D×H) on its stand and ships packed at 900 × 800 × 1100 mm.\"}}, {\"@type\": \"Question\", \"name\": \"What warranty does the EGP7-800 come with?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It is covered by 1 year parts \u0026 labour, plus 1 year parts only when registered within 14 days of invoice.\"}}, {\"@type\": \"Question\", \"name\": \"Does the EGP7-800 ship Australia-wide?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes. It is dispatched from our Sydney HQ with partner warehouses in Melbourne, Brisbane, Adelaide and Perth for faster delivery Australia-wide.\"}}]}\u003c\/script\u003e","brand":"Electmax","offers":[{"title":"Default Title","offer_id":51539847446829,"sku":"EGP7-800","price":4666.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/1819\/8573\/files\/electmax-700-series-induction-griddle-with-splashback-egp7-800-1236823.png?v=1776341252"},{"product_id":"electmax-700-series-induction-single-fryer-with-splashback-ifs730l","title":"ElectMAX 700 Series Induction Single Fryer with Splashback IFS7-30L","description":"\u003cp\u003eThe Electmax IFS7-30L is a 700 Series commercial induction single deep fryer with a rear splashback and stainless steel body, built for cafes, takeaways, fish shops, pubs and restaurants that want fast, flame-free frying. Its single 30L oil tank heats by induction from 80°C to 190°C, draws 10 kW on a hard-wired 415V three-phase supply, and comes with a single basket, basket hanger, lid with handle and a digital touch control with a 0–180 minute timer (400 × 700 × 980 mm on its stand).\u003c\/p\u003e\u003ch3 id=\"why-operators-choose\"\u003eWhy operators choose the IFS7-30L\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e30L single oil tank\u003c\/strong\u003e — a deep, high-recovery frying vat for sustained service.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e10 kW induction heat\u003c\/strong\u003e — flame-free power that recovers oil temperature fast between drops.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e80°C–190°C control\u003c\/strong\u003e — digital touch control holds accurate, repeatable frying temperatures.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e0–180 minute timer\u003c\/strong\u003e — timed cooking so the line can work other stations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle basket with hanger\u003c\/strong\u003e — a full-size basket plus a hanger for draining between batches.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLid with handle\u003c\/strong\u003e — covers the vat to keep oil clean and cut heat loss out of service.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStainless steel body\u003c\/strong\u003e — commercial-grade build that resists corrosion through hard service.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRear splashback guard\u003c\/strong\u003e — keeps the wall behind the fryer line clean.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 id=\"specifications\"\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eElectmax\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003eIFS7-30L\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMPN\u003c\/td\u003e\n\u003ctd\u003eIFS7-30L\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSKU\u003c\/td\u003e\n\u003ctd\u003eIFS7-30L\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eInduction single deep fryer with splashback, on stand\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSeries\u003c\/td\u003e\n\u003ctd\u003e700 Series\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOil capacity\u003c\/td\u003e\n\u003ctd\u003e30 L (single tank)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBaskets\u003c\/td\u003e\n\u003ctd\u003e1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal power\u003c\/td\u003e\n\u003ctd\u003e10 kW\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eElectrical supply\u003c\/td\u003e\n\u003ctd\u003e415V three-phase (3~N), hard-wired\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTemperature range\u003c\/td\u003e\n\u003ctd\u003e80°C – 190°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTimer\u003c\/td\u003e\n\u003ctd\u003e0 – 180 min\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eControls\u003c\/td\u003e\n\u003ctd\u003eDigital touch control\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDimensions (W×D×H)\u003c\/td\u003e\n\u003ctd\u003e400 × 700 × 980 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePacked dimensions (W×D×H)\u003c\/td\u003e\n\u003ctd\u003e425 × 725 × 1110 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eStainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003e1 year parts \u0026amp; labour + 1 year parts only (register within 14 days of invoice)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3 id=\"venue-suitability\"\u003eVenue suitability\u003c\/h3\u003e\u003cp\u003eThe IFS7-30L suits cafes, takeaways, fish-and-chip shops, pubs and restaurants that want a single-vat induction fryer in a compact 400mm footprint — a neat fit for chips, seafood and crumbed items where fast oil recovery matters. It arrives on its own stand at working height with a rear splashback, ready to drop into a fryer line.\u003c\/p\u003e\u003cp\u003eBrowse more \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/collections\/commercial-benchtop-deep-fryers\"\u003ecommercial benchtop deep fryers\u003c\/a\u003e or explore the full \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/collections\/electmax\"\u003eElectmax range\u003c\/a\u003e.\u003c\/p\u003e\u003ch3 id=\"installation-delivery\"\u003eInstallation \u0026amp; delivery\u003c\/h3\u003e\u003cp\u003eThe IFS7-30L is hard-wired — no plug is supplied — and must be connected to a 415V three-phase (3~N) supply by a licensed electrician. Allow clearance at the rear for the splashback and around the stand for airflow; it ships packed at 425 × 725 × 1110 mm. Dispatched from our Sydney HQ with partner warehouses in Melbourne, Brisbane, Adelaide and Perth for faster delivery Australia-wide. Warranty is 1 year parts \u0026amp; labour, plus 1 year parts only when the product is registered within 14 days of invoice; see our \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/pages\/warranty-information\"\u003ewarranty information\u003c\/a\u003e for full details.\u003c\/p\u003e\u003ch2 id=\"frequently-asked-questions\"\u003eFrequently asked questions\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eQ: How much oil does the IFS7-30L hold?\u003c\/strong\u003e A: It has a single 30 litre oil tank with one basket and a basket hanger for draining between batches.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: What temperature range does the IFS7-30L reach?\u003c\/strong\u003e A: Its digital touch control holds frying temperatures from 80°C to 190°C, with a 0–180 minute timer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: How is the IFS7-30L powered?\u003c\/strong\u003e A: It draws 10 kW on a 415V three-phase (3~N) supply and is hard-wired — no plug is supplied, so a licensed electrician must connect it.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: What are the dimensions of the IFS7-30L?\u003c\/strong\u003e A: It measures 400 × 700 × 980 mm (W×D×H) on its stand and ships packed at 425 × 725 × 1110 mm.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: What warranty does the IFS7-30L come with?\u003c\/strong\u003e A: It is covered by 1 year parts \u0026amp; labour, plus 1 year parts only when registered within 14 days of invoice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Does the IFS7-30L ship Australia-wide?\u003c\/strong\u003e A: Yes. It is dispatched from our Sydney HQ with partner warehouses in Melbourne, Brisbane, Adelaide and Perth for faster delivery Australia-wide.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How much oil does the IFS7-30L hold?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It has a single 30 litre oil tank with one basket and a basket hanger for draining between batches.\"}}, {\"@type\": \"Question\", \"name\": \"What temperature range does the IFS7-30L reach?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Its digital touch control holds frying temperatures from 80°C to 190°C, with a 0–180 minute timer.\"}}, {\"@type\": \"Question\", \"name\": \"How is the IFS7-30L powered?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It draws 10 kW on a 415V three-phase (3~N) supply and is hard-wired — no plug is supplied, so a licensed electrician must connect it.\"}}, {\"@type\": \"Question\", \"name\": \"What are the dimensions of the IFS7-30L?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It measures 400 × 700 × 980 mm (W×D×H) on its stand and ships packed at 425 × 725 × 1110 mm.\"}}, {\"@type\": \"Question\", \"name\": \"What warranty does the IFS7-30L come with?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It is covered by 1 year parts \u0026 labour, plus 1 year parts only when registered within 14 days of invoice.\"}}, {\"@type\": \"Question\", \"name\": \"Does the IFS7-30L ship Australia-wide?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes. It is dispatched from our Sydney HQ with partner warehouses in Melbourne, Brisbane, Adelaide and Perth for faster delivery Australia-wide.\"}}]}\u003c\/script\u003e","brand":"Electmax","offers":[{"title":"Default Title","offer_id":51539847840045,"sku":"IFS7-30L","price":3994.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/1819\/8573\/files\/electmax-700-series-induction-single-fryer-with-splashback-ifs7-30l-7830808.jpg?v=1776341256"},{"product_id":"frymax-v-pan-deep-fryer-vp122","title":"Frymax VP122 V-Pan 22L Commercial Gas Deep Fryer","description":"\u003cp\u003eThe Frymax VP122 is a freestanding commercial gas deep fryer available in two gas configurations — natural gas (VP122) and LPG (VP122LPG) — built for pubs, fish-and-chip shops, clubs and busy takeaways that fry continuously through service. Both builds share a 22 L open stainless steel V-pan with a built-in cold zone, a 104 MJ\/h burner and a 93–204°C thermostat, so oil recovers fast between baskets and holds temperature under load.\u003c\/p\u003e\n\u003ch3 id=\"why-operators-choose\"\u003eWhy operators choose the VP122\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e104 MJ\/h gas burner\u003c\/strong\u003e — high heat input drives fast heat-up and rapid recovery after each basket drops.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e22 L open V-pan\u003c\/strong\u003e — ample oil volume batch-fries chips, schnitzels and crumbed lines through peak service.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCold-zone design\u003c\/strong\u003e — crumbs and sediment settle below the burner, extending oil life between changes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e93–204°C prompt-response thermostat\u003c\/strong\u003e — tight control across the frying range with fast temperature recovery.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e232°C high-limit cut-out\u003c\/strong\u003e — an independent over-temperature safety shuts the gas off if the thermostat fails.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMillivolt control with standby pilot\u003c\/strong\u003e — reliable, power-free ignition where a fixed power point isn't available.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo baskets and 1\/4\" full-port drain valve\u003c\/strong\u003e — run two product lines at once and drain the pot cleanly at oil-change time.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural gas or LPG\u003c\/strong\u003e — order the VP122 for mains natural gas or the VP122LPG for bottled LPG.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 id=\"specifications\"\u003eSpecifications\u003c\/h3\u003e\n\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eFrymax\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMPN\u003c\/td\u003e\n\u003ctd\u003eVP122 (natural gas) · VP122LPG (LPG)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eFreestanding gas deep fryer (open V-pan)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOil capacity\u003c\/td\u003e\n\u003ctd\u003e22 L\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGas input\u003c\/td\u003e\n\u003ctd\u003e104 MJ\/h\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eThermostat range\u003c\/td\u003e\n\u003ctd\u003e93–204°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHigh-limit cut-out\u003c\/td\u003e\n\u003ctd\u003e232°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGas control\u003c\/td\u003e\n\u003ctd\u003eMillivolt valve with standby stainless steel pilot\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePot design\u003c\/td\u003e\n\u003ctd\u003eOpen stainless steel V-pan with cold zone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBaskets\u003c\/td\u003e\n\u003ctd\u003e2 supplied\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDrain valve\u003c\/td\u003e\n\u003ctd\u003e1\/4\" full-port\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGas connection\u003c\/td\u003e\n\u003ctd\u003e1\/2\" NPT rear\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eInsulation\u003c\/td\u003e\n\u003ctd\u003e20 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLegs\u003c\/td\u003e\n\u003ctd\u003e6\" stainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eStainless steel front and sides\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDimensions (W×D×H)\u003c\/td\u003e\n\u003ctd\u003e400 × 784 × 1178 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePacked dimensions (W×D×H)\u003c\/td\u003e\n\u003ctd\u003e470 × 880 × 1170 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet weight\u003c\/td\u003e\n\u003ctd\u003e65 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePacked weight\u003c\/td\u003e\n\u003ctd\u003e92 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003e2 years parts \u0026amp; labour plus 2 years parts only with product registration\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMPN\u003c\/td\u003e\n\u003ctd\u003eGas type\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVP122\u003c\/td\u003e\n\u003ctd\u003eNatural gas\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVP122LPG\u003c\/td\u003e\n\u003ctd\u003eLPG\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3 id=\"venue-suitability\"\u003eVenue suitability\u003c\/h3\u003e\n\u003cp\u003eWith a 22 L tank and 104 MJ\/h burner, the VP122 suits high-throughput venues that fry continuously — pubs, fish-and-chip shops, fast-food outlets, clubs and busy cafes. The cold-zone V-pan and fast recovery make it strong for battered and crumbed lines where oil quality and steady temperature matter. As a single-tank fryer it is less suited to kitchens that must fry several allergen-separated products at once.\u003c\/p\u003e\n\u003cp\u003eBrowse more \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/collections\/commercial-deep-fryers\"\u003ecommercial deep fryers\u003c\/a\u003e or explore the full \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/collections\/frymax\"\u003eFrymax range\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3 id=\"installation-delivery\"\u003eInstallation \u0026amp; delivery\u003c\/h3\u003e\n\u003cp\u003eThe VP122 is a gas appliance with a 1\/2\" NPT rear connection and must be installed and commissioned by a licensed gas fitter, with adequate clearances and ventilation to local codes — order the VP122 for natural gas or the VP122LPG for LPG. Packed, it ships at 470 × 880 × 1170 mm and weighs 92 kg, so confirm doorway and clearance access before delivery. Dispatched from our Sydney HQ with partner warehouses in Melbourne, Brisbane, Adelaide and Perth for faster delivery Australia-wide. It is covered by 2 years parts \u0026amp; labour plus 2 years parts only with product registration; see our \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/pages\/warranty-information\"\u003ewarranty information\u003c\/a\u003e for full details.\u003c\/p\u003e\n\u003ch2 id=\"frequently-asked-questions\"\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp\u003e\u003cstrong\u003eQ: NG or LPG — which VP122 do I order?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA: Order the VP122 if your site runs on mains natural gas, or the VP122LPG if you run on bottled LPG. The two models are otherwise identical — same 22 L V-pan, 104 MJ\/h burner and 93–204°C thermostat — so choose the one that matches your gas supply.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp\u003e\u003cstrong\u003eQ: How much oil does the VP122 hold?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA: The open V-pan tank holds 22 litres. The built-in cold zone lets sediment settle below the burner, which helps preserve oil quality during long service periods.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp\u003e\u003cstrong\u003eQ: What temperatures can the VP122 reach?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA: The prompt-response thermostat adjusts from 93°C to 204°C, with an independent 232°C high-limit cut-out for safety and fast recovery between batches.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Does the VP122 need a power point?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA: No. It uses a millivolt control valve with a standby pilot, so it lights and runs without an external power supply.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp\u003e\u003cstrong\u003eQ: What are the dimensions and packed weight?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA: The VP122 measures 400 × 784 × 1178 mm (W×D×H) on 6\" stainless legs. Packed, it ships at 470 × 880 × 1170 mm and weighs 92 kg, so confirm doorway and clearance access before delivery.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Frymax","offers":[{"title":"Natural Gas","offer_id":51816508129581,"sku":"VP122","price":2796.0,"currency_code":"AUD","in_stock":true},{"title":"LPG","offer_id":51816508162349,"sku":"VP122LPG","price":2796.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/1819\/8573\/files\/frymax-v-pan-deep-fryer-vp122-6117167.jpg?v=1776341255"},{"product_id":"fagor-kore-700-series-bench-top-gas-chargrill-bg7051","title":"Fagor Kore 700 Series Industrial Gas Chargrill B-G7051","description":"\u003cp\u003eThe Fagor Kore 700 Series B-G7051 is a benchtop gas chargrill built for cafes, bars, pubs and à la carte kitchens that grill to order from a tight footprint. It delivers 25 MJ\/h from a single group of three high-efficiency tube burners, with reversible cast iron grill bars that reach up to 400°C to sear meat, fish and vegetables in a compact 400 mm-wide, 1.5 mm AISI-304 stainless body (400 × 730 × 850 mm, 52 kg net).\u003c\/p\u003e\u003ch3 id=\"why-operators-choose\"\u003eWhy operators choose the B-G7051\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e25 MJ\/h across three tube burners\u003c\/strong\u003e — strong, even radiant heat for searing steaks, chops and seafood to order.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompact 400 mm-wide footprint\u003c\/strong\u003e — fits a tight bench or fills a gap on the cookline where space is at a premium.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReversible cast iron grill bars\u003c\/strong\u003e — ridged for meat, flat for fish and vegetables, in tool-free 170 mm sections.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReaches 400°C\u003c\/strong\u003e — sears the surface quickly so juices stay locked inside for a better result.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1.5 mm AISI-304 stainless top\u003c\/strong\u003e — laser-cut and welded with hidden screws for a hygienic, durable build.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIPX5 water protection\u003c\/strong\u003e — rated for hose-down cleaning, with front access to components for servicing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater-fillable fat tray\u003c\/strong\u003e — collects grease and can be filled with water to generate low-intensity steam.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElectric ignition with thermocouple safety valve\u003c\/strong\u003e — reliable lighting with independent, safe burner control.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 id=\"specifications\"\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eFagor\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003eKore 700 Series\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMPN\u003c\/td\u003e\n\u003ctd\u003eB-G7051\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSKU\u003c\/td\u003e\n\u003ctd\u003eB-G7051\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eBenchtop Gas Chargrill\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGas output\u003c\/td\u003e\n\u003ctd\u003e25 MJ\/h\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBurners\u003c\/td\u003e\n\u003ctd\u003eOne group of three high-efficiency tube burners\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eControl knobs\u003c\/td\u003e\n\u003ctd\u003e1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIgnition\u003c\/td\u003e\n\u003ctd\u003eElectric, with thermocouple safety valve\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrill bars\u003c\/td\u003e\n\u003ctd\u003eReversible cast iron (ridged \/ flat), 170 mm sections, tool-free\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrill temperature\u003c\/td\u003e\n\u003ctd\u003eUp to 400°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConstruction\u003c\/td\u003e\n\u003ctd\u003e1.5 mm AISI-304 stainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWater protection\u003c\/td\u003e\n\u003ctd\u003eIPX5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSplash guards\u003c\/td\u003e\n\u003ctd\u003eRemovable, 130 mm stainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDimensions (W×D×H)\u003c\/td\u003e\n\u003ctd\u003e400 × 730 × 850 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet weight\u003c\/td\u003e\n\u003ctd\u003e52 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003e2 years parts \u0026amp; labour plus 2 years parts only, with product registration within 14 days of invoice\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3 id=\"venue-suitability\"\u003eVenue suitability\u003c\/h3\u003e\u003cp\u003eThe narrow 400 mm width makes the B-G7051 a strong fit for cafes, bars, pubs and food trucks where bench space is tight but a genuine char finish is on the menu. Its 25 MJ\/h output and 400°C grill bars handle steady à la carte searing of steaks, burgers and seafood, while the reversible bars let one unit cover both meat and delicate fish. High-volume steakhouses grilling continuously will want a wider, multi-burner chargrill.\u003c\/p\u003e\u003cp\u003eBrowse the full range of \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/collections\/chargrills\"\u003ecommercial chargrills\u003c\/a\u003e or explore the wider \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/collections\/fagor\"\u003eFagor\u003c\/a\u003e cooking range to match this unit to your line.\u003c\/p\u003e\u003ch3 id=\"installation-delivery\"\u003eInstallation \u0026amp; delivery\u003c\/h3\u003e\u003cp\u003eThis is a gas appliance and must be connected by a licensed gasfitter; confirm whether your site runs natural gas or LPG when ordering, and allow clearance for the rear flue protector and overhead extraction. Dispatched from our Sydney HQ with partner warehouses in Melbourne, Brisbane, Adelaide and Perth for faster delivery Australia-wide. Warranty is 2 years parts \u0026amp; labour plus 2 years parts only, with product registration within 14 days of invoice; see our \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/pages\/warranty-information\"\u003ewarranty information\u003c\/a\u003e for full details.\u003c\/p\u003e\u003ch2 id=\"frequently-asked-questions\"\u003eFrequently asked questions\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eQ: What is the gas output of the Fagor B-G7051?\u003c\/strong\u003e A: The B-G7051 is rated at 25 MJ\/h, delivered by a single group of three high-efficiency tube burners with a radiant deflector.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: How wide is the B-G7051?\u003c\/strong\u003e A: It measures 400 × 730 × 850 mm (W×D×H), making it a compact single-knob unit for tight cooking lines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Are the grill bars reversible?\u003c\/strong\u003e A: Yes. The cast iron grill bars are reversible — ridged for meat, flat for fish and vegetables — and lift out without tools in 170 mm sections.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Does the B-G7051 need a licensed gasfitter to install?\u003c\/strong\u003e A: Yes. As a gas appliance it must be installed by a licensed gasfitter, who will confirm your gas type, pressure and clearances.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Does a gas chargrill need extraction?\u003c\/strong\u003e A: Yes. Char-grilling produces smoke and grease-laden vapour, so the B-G7051 should sit under a compliant commercial canopy with mechanical extraction.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: What warranty does the B-G7051 come with?\u003c\/strong\u003e A: It is covered by 2 years parts \u0026amp; labour plus 2 years parts only, with product registration within 14 days of invoice.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"What is the gas output of the Fagor B-G7051?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"The B-G7051 is rated at 25 MJ\/h, delivered by a single group of three high-efficiency tube burners with a radiant deflector.\"}}, {\"@type\": \"Question\", \"name\": \"How wide is the B-G7051?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It measures 400 × 730 × 850 mm (W×D×H), making it a compact single-knob unit for tight cooking lines.\"}}, {\"@type\": \"Question\", \"name\": \"Are the grill bars reversible?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes. The cast iron grill bars are reversible — ridged for meat, flat for fish and vegetables — and lift out without tools in 170 mm sections.\"}}, {\"@type\": \"Question\", \"name\": \"Does the B-G7051 need a licensed gasfitter to install?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes. As a gas appliance it must be installed by a licensed gasfitter, who will confirm your gas type, pressure and clearances.\"}}, {\"@type\": \"Question\", \"name\": \"Does a gas chargrill need extraction?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes. Char-grilling produces smoke and grease-laden vapour, so the B-G7051 should sit under a compliant commercial canopy with mechanical extraction.\"}}, {\"@type\": \"Question\", \"name\": \"What warranty does the B-G7051 come with?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It is covered by 2 years parts \u0026 labour plus 2 years parts only, with product registration within 14 days of invoice.\"}}]}\u003c\/script\u003e","brand":"Fagor","offers":[{"title":"Default Title","offer_id":51539850592557,"sku":"B-G7051","price":4521.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/1819\/8573\/files\/fagor-kore-700-series-bench-top-gas-chargrill-b-g7051-2743146.png?v=1776428947"},{"product_id":"gasmax-benchtop-4-burner-cooktop-w-splashback-justr4b","title":"GasMax JUS-TR-4B Benchtop 4 Burner Gas Cooktop with Splashback","description":"\u003cp\u003eThe GasMax JUS-TR-4B is a benchtop four-burner gas cooktop with an integrated rear splashback, built for cafes, restaurants, food vans and busy cooklines that want four open burners without the floor space of a freestanding range. It is supplied in two builds — natural gas (JUS-TR-4B, 98 MJ\/h) or LPG (JUS-TR-4BLPG, 94 MJ\/h) — both with heavy-duty 24.5 MJ burners, cast iron trivets, an Italian gas valve and piezo ignition in a 605mm-wide stainless steel body.\u003c\/p\u003e\n\u003ch3 id=\"why-operators-choose\"\u003eWhy operators choose the JUS-TR-4B\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural gas or LPG builds\u003c\/strong\u003e — order the JUS-TR-4B for reticulated natural gas (98 MJ\/h) or the JUS-TR-4BLPG for bottled LPG sites (94 MJ\/h).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFour heavy-duty 24.5 MJ open burners\u003c\/strong\u003e — strong individual flame on every station for searing, boiling and wok work across multiple pans.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeavy-duty stainless steel body\u003c\/strong\u003e — resists heat, grease and daily wash-downs, and wipes clean fast between services.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eItalian gas valve with piezo ignition\u003c\/strong\u003e — quick, dependable lighting and smooth flame control without an external igniter.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCast iron trivets\u003c\/strong\u003e — hold stockpots, pans and woks steady over the flame and take the weight of heavy cookware.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrated rear splashback\u003c\/strong\u003e — protects the wall behind the cooktop and keeps the line tidier during high-volume cooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompact 605mm-wide benchtop footprint\u003c\/strong\u003e — four burners in around half the width of a full range, so it suits food vans and tight lines.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSturdy adjustable feet\u003c\/strong\u003e — level the unit on uneven benches and vans; a matching stand is available separately.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 id=\"specifications\"\u003eSpecifications\u003c\/h3\u003e\n\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eGasMax\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel \/ MPN\u003c\/td\u003e\n\u003ctd\u003eJUS-TR-4B (natural gas) \/ JUS-TR-4BLPG (LPG)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eBenchtop gas cooktop with splashback\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBurners\u003c\/td\u003e\n\u003ctd\u003e4 heavy-duty 24.5 MJ open burners\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGas consumption\u003c\/td\u003e\n\u003ctd\u003e98 MJ\/h (JUS-TR-4B, natural gas) · 94 MJ\/h (JUS-TR-4BLPG, LPG)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegulator size\u003c\/td\u003e\n\u003ctd\u003e1\/2-inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIgnition\u003c\/td\u003e\n\u003ctd\u003ePiezo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGas valve\u003c\/td\u003e\n\u003ctd\u003eItalian\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTrivets\u003c\/td\u003e\n\u003ctd\u003eCast iron\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eStainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProduct dimensions\u003c\/td\u003e\n\u003ctd\u003e605(W) x 652(D) x 538(H)mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePacked dimensions\u003c\/td\u003e\n\u003ctd\u003e700(W) x 800(D) x 500(H)mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet weight\u003c\/td\u003e\n\u003ctd\u003e38 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003e2 years parts \u0026amp; labour plus 2 years parts only, with product registration within 14 days of invoice\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3 id=\"venue-suitability\"\u003eVenue suitability\u003c\/h3\u003e\n\u003cp\u003eThe JUS-TR-4B suits cafes, bistros, bar kitchens and food vans that need four open burners for flexible multi-pan cooking without committing to a full freestanding range — the 605mm width and 38 kg net weight keep tight lines and mobile fit-outs workable. It is a strong choice where bench space matters more than oven capacity. Browse more \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/collections\/commercial-gas-cooktops\"\u003ecommercial gas cooktops\u003c\/a\u003e or explore the full \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/collections\/gasmax\"\u003eGasMax range\u003c\/a\u003e to match burner count and output to your service.\u003c\/p\u003e\n\u003ch3 id=\"installation-delivery\"\u003eInstallation \u0026amp; delivery\u003c\/h3\u003e\n\u003cp\u003eWhichever build you order, connection must be carried out by a licensed gasfitter via the 1\/2-inch regulator, with a compliant exhaust canopy and clearances above the splashback. The cooktop packs to 700(W) x 800(D) x 500(H)mm so it fits standard doorways with a two-person lift into place; adjustable feet level it on the bench. Dispatched from our Sydney HQ with partner warehouses in Melbourne, Brisbane, Adelaide and Perth for faster delivery Australia-wide. Finance is available through SilverChef. Warranty is 2 years parts \u0026amp; labour plus 2 years parts only, with product registration within 14 days of invoice; see our \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/pages\/warranty-information\"\u003ewarranty information\u003c\/a\u003e for full details.\u003c\/p\u003e\n\u003ch2 id=\"frequently-asked-questions\"\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Should I order the JUS-TR-4B or the JUS-TR-4BLPG?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA: Match the build to your gas supply: the JUS-TR-4B runs on reticulated natural gas at 98 MJ\/h, while the JUS-TR-4BLPG runs on bottled LPG at 94 MJ\/h. If you are unsure what your site runs, your gasfitter can confirm before you order.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp\u003e\u003cstrong\u003eQ: How powerful is the JUS-TR-4B?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA: It carries four heavy-duty 24.5 MJ open burners — 98 MJ\/h total on the natural gas build and 94 MJ\/h total on the LPG build — enough to run several pans, stockpots and woks at once through busy service.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Is it suitable for a food truck or food van?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA: Yes — the 605mm-wide benchtop body, 38 kg net weight and sturdy adjustable feet suit mobile setups that need four burners; a matching stand is available separately for floor-standing use.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp\u003e\u003cstrong\u003eQ: What are the dimensions and weight?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA: Both builds measure 605(W) x 652(D) x 538(H)mm and weigh 38 kg net, packing to 700(W) x 800(D) x 500(H)mm for delivery.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Who should install the cooktop?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA: A licensed gasfitter must connect and commission it to Australian standards via the 1\/2-inch regulator, with a compliant exhaust canopy and adequate ventilation over the cookline.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Gasmax","offers":[{"title":"Natural Gas","offer_id":51814797902125,"sku":"JUS-TR-4B","price":1444.0,"currency_code":"AUD","in_stock":true},{"title":"LPG","offer_id":51814797934893,"sku":"JUS-TR-4BLPG","price":1444.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/1819\/8573\/files\/gasmax-benchtop-4-burner-cooktop-w-splashback-jus-tr-4b-6343103.jpg?v=1776428894"},{"product_id":"gasmax-benchtop-2-burner-cooktop-w-splashback-justr2b","title":"GasMax Benchtop 2 Burner Gas Cooktop with Splashback JUS-TR-2B","description":"\u003cp\u003eThe GasMax JUS-TR-2B is a benchtop two-burner gas cooktop with an integrated rear splashback, built for cafes, food vans, bar kitchens and tight prep lines that need commercial open-flame power in a footprint just 305mm wide. It delivers 49 MJ\/h from two open burners on natural gas, in a heavy-duty stainless steel body on adjustable feet. An LPG build is available separately as the JUS-TR-2BLPG.\u003c\/p\u003e\n\u003ch3\u003eWhy operators choose the JUS-TR-2B\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompact 305mm-wide footprint\u003c\/strong\u003e — slots a true commercial burner pair into benches, food vans and pop-ups where every millimetre counts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e49 MJ\/h across two open burners\u003c\/strong\u003e — strong open-flame heat for searing, wok work and fast boil-ups.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeavy-duty stainless steel body\u003c\/strong\u003e — resists heat, grease and daily wash-downs, and wipes clean fast between services.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrated rear splashback\u003c\/strong\u003e — protects the wall behind the cooktop and contains spatter for easier cleaning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdjustable feet\u003c\/strong\u003e — level the unit on uneven benches and vans.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural gas or LPG\u003c\/strong\u003e — order the JUS-TR-2B for reticulated natural gas or the JUS-TR-2BLPG for bottled-LPG sites.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eGasMax\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel \/ MPN\u003c\/td\u003e\n\u003ctd\u003eJUS-TR-2B\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eBenchtop gas cooktop with splashback\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBurners\u003c\/td\u003e\n\u003ctd\u003e2 open burners (2 control knobs)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGas output\u003c\/td\u003e\n\u003ctd\u003e49 MJ\/h (natural gas)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGas type\u003c\/td\u003e\n\u003ctd\u003eNatural gas (LPG build available as JUS-TR-2BLPG)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eStainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFeet\u003c\/td\u003e\n\u003ctd\u003eAdjustable\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProduct dimensions\u003c\/td\u003e\n\u003ctd\u003e305(W) x 652(D) x 538(H) mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePacked dimensions\u003c\/td\u003e\n\u003ctd\u003e700(W) x 720(D) x 600(H) mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet weight\u003c\/td\u003e\n\u003ctd\u003e24 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePacked weight\u003c\/td\u003e\n\u003ctd\u003e33 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003e2 years parts \u0026amp; labour plus 2 years parts only, with product registration within 14 days of invoice\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cp\u003eBrowse more \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/collections\/commercial-gas-cooktops\"\u003ecommercial gas cooktops\u003c\/a\u003e or explore the full \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/collections\/gasmax\"\u003eGasMax range\u003c\/a\u003e to match burner count and output to your service.\u003c\/p\u003e\n\u003cp\u003eConnection must be carried out by a licensed gasfitter to Australian standards, with a compliant exhaust canopy and adequate clearances above the splashback. Dispatched from our Sydney HQ, with partner warehouses in Melbourne, Brisbane, Adelaide and Perth for faster delivery Australia-wide. SilverChef finance is available for approved commercial customers. See our \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/pages\/warranty-information\"\u003ewarranty information\u003c\/a\u003e for full details.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eShould I order the JUS-TR-2B or the JUS-TR-2BLPG?\u003c\/h3\u003e\n\u003cp\u003eMatch the build to your gas supply: the JUS-TR-2B runs on reticulated natural gas, while the JUS-TR-2BLPG is the bottled-LPG build. If you are unsure what your site runs, your gasfitter can confirm before you order.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eHow powerful is the JUS-TR-2B?\u003c\/h3\u003e\n\u003cp\u003eThe natural gas build delivers 49 MJ\/h across two open burners — strong open-flame heat for searing, wok work and fast boil-ups.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eIs it suitable for a food truck or food van?\u003c\/h3\u003e\n\u003cp\u003eYes — at 305mm wide, 24 kg net and on adjustable feet, it suits food vans, coffee carts and pop-up kitchens where bench space is tight.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eWhat are the dimensions and weight?\u003c\/h3\u003e\n\u003cp\u003eThe cooktop measures 305(W) x 652(D) x 538(H) mm and weighs 24 kg net, packing to 700(W) x 720(D) x 600(H) mm at 33 kg for delivery.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eWho should install the cooktop?\u003c\/h3\u003e\n\u003cp\u003eA licensed gasfitter must connect and commission it to Australian standards, with a compliant exhaust canopy and adequate ventilation over the cookline.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Gasmax","offers":[{"title":"Natural Gas","offer_id":51814786695469,"sku":"JUS-TR-2B","price":934.0,"currency_code":"AUD","in_stock":true},{"title":"LPG","offer_id":51814786728237,"sku":"JUS-TR-2BLPG","price":934.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/1819\/8573\/files\/gasmax-benchtop-2-burner-cooktop-w-splashback-jus-tr-2b-4372474.jpg?v=1776428894"},{"product_id":"fagor-fagor-ikore-advanced-boiler-20-tray-combi-oven-apw201erlws","title":"Fagor iKORE Advanced Boiler 20 Tray Combi Oven APW-201ERLWS","description":"\u003cp\u003eThe Fagor APW-201ERLWS is a 20-tray electric combi steam oven built for high-volume restaurants, hotels, banqueting and central production kitchens cooking at scale. It holds 20 × 1\/1 GN trays, runs on a 415V three-phase supply, and pairs a boiler steam system with a 10.1-inch touchscreen, iClima humidity control and fully automatic iWashing for consistent output across full loads.\u003c\/p\u003e\u003ch3 id=\"why-operators-choose\"\u003eWhy operators choose the APW-201ERLWS\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e20 × 1\/1 GN capacity\u003c\/strong\u003e — batch-cooks 20 GN trays per cycle for steaming, roasting, baking and regeneration (trays not included).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoiler steam system\u003c\/strong\u003e — generates fast, saturated steam from cold for precise steaming, poaching and proving.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e415V, 18.6kW, 3-phase + neutral\u003c\/strong\u003e — electric operation suits kitchens without a gas connection and keeps the cookline simple to hard-wire.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eiClima humidity control\u003c\/strong\u003e — a direct sensor measures and regulates chamber humidity to within 1% for repeatable browning, crust and yield.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e10.1-inch touchscreen with iCooking\u003c\/strong\u003e — smart cooking processes self-adjust and stay editable mid-cycle, so output holds regardless of who is on the pass.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e200 preset, culinary-tested recipes\u003c\/strong\u003e — plus unlimited 9-stage recipe storage, so menu standards transfer straight to the line.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eiWashing automatic clean\u003c\/strong\u003e — a built-in detergent tank runs unattended wash cycles, cutting labour and protecting hygiene at close.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHACCP data output\u003c\/strong\u003e — built-in record system for food-safety documentation across shifts.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 id=\"specifications\"\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eFagor\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel \/ MPN\u003c\/td\u003e\n\u003ctd\u003eAPW-201ERLWS\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSKU\u003c\/td\u003e\n\u003ctd\u003eAPW-201ERLWS\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eElectric combi steam oven (boiler)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTray capacity\u003c\/td\u003e\n\u003ctd\u003e20 × 1\/1 GN\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSteam system\u003c\/td\u003e\n\u003ctd\u003eBoiler\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCooking modes\u003c\/td\u003e\n\u003ctd\u003eLow-temperature steam 30–98°C, steam 99°C, super steam 100–130°C, mixed 30–300°C and convection 30–300°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eControls\u003c\/td\u003e\n\u003ctd\u003e10.1-inch touchscreen, iCooking, iClima humidity control (1% regulation), 200 preset recipes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCleaning\u003c\/td\u003e\n\u003ctd\u003eiWashing fully automatic wash with detergent tank\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePower supply\u003c\/td\u003e\n\u003ctd\u003e415V, 18.6kW, 3-phase + neutral\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDimensions (W × D × H)\u003c\/td\u003e\n\u003ctd\u003e930 × 964 × 1841 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePacked dimensions (W × D × H)\u003c\/td\u003e\n\u003ctd\u003e1095 × 1015 × 2070 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePacked weight\u003c\/td\u003e\n\u003ctd\u003e412 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003e2 years parts \u0026amp; labour\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3 id=\"venue-suitability\"\u003eVenue suitability\u003c\/h3\u003e\u003cp\u003eThe twenty-tray boiler platform suits high-throughput operations — hotel and banqueting kitchens, central production units, large restaurants and catering operations cooking in volume. The boiler steam and 1% humidity regulation reward steam-heavy menus, regeneration and sous vide, while the full suite of specialist functions supports diverse production. It is over-specified for small cafes or single-service venues, where a 6- or 10-tray combi is a better fit. For smaller kitchens the 10-tray APW-101ERLWS and 6-tray APW-061ERLWS share the same iKORE Advanced platform, and a gas equivalent is available as the APW-201GRLWS.\u003c\/p\u003e\u003cp\u003eBrowse the full range of \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/collections\/combi-steam-ovens\"\u003ecombi steam ovens\u003c\/a\u003e or see every \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/collections\/fagor\"\u003eFagor\u003c\/a\u003e unit we stock to compare tray counts and configurations.\u003c\/p\u003e\u003ch3 id=\"installation-delivery\"\u003eInstallation \u0026amp; delivery\u003c\/h3\u003e\u003cp\u003eThis oven requires a 415V, 18.6kW, 3-phase + neutral supply and should be hard-wired by a licensed electrician, with a water supply and drainage connected for the boiler and iWashing system, plus clearance for the door swing and rear servicing. Allow for its packed size of 1095 x 1015 x 2070 mm. Dispatched from our Sydney HQ with partner warehouses in Melbourne, Brisbane, Adelaide and Perth for faster delivery Australia-wide. It is backed by a 2 year parts \u0026amp; labour warranty; see our \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/pages\/warranty-information\"\u003ewarranty information\u003c\/a\u003e page for full details.\u003c\/p\u003e\u003ch2 id=\"frequently-asked-questions\"\u003eFrequently asked questions\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eQ: Is the APW-201ERLWS gas or electric?\u003c\/strong\u003e A: It is fully electric, running on a 415V, 18.6kW, 3-phase + neutral supply, and must be hard-wired by a licensed electrician. There is no gas connection, so it suits kitchens without a gas line.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: How many trays does the APW-201ERLWS hold?\u003c\/strong\u003e A: It holds 20 x 1\/1 GN trays per cycle, suited to high-volume and banqueting kitchens. Pans and trays are not included and are ordered separately to suit your menu.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: What cooking modes does the APW-201ERLWS offer?\u003c\/strong\u003e A: Five modes: Low-temperature steam 30–98°C, steam 99°C, super steam 100–130°C, mixed 30–300°C and convection 30–300°C, plus DeltaT cooking and functions including sous vide, regeneration, overnight cooking, fermentation, pasteurisation and dehydration.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Does the APW-201ERLWS clean itself?\u003c\/strong\u003e A: Yes. The iWashing system runs a fully automatic wash cycle from a built-in detergent tank, cleaning the chamber unattended and helping the kitchen meet hygiene standards at close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: How does the APW-201ERLWS control steam and humidity?\u003c\/strong\u003e A: It uses a dedicated steam boiler for fast, saturated steam, and the iClima system measures chamber humidity directly with a sensor and regulates it to within 1% for consistent steaming, baking and roasting.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: What warranty does the APW-201ERLWS come with?\u003c\/strong\u003e A: It is covered by a 2 year parts and labour warranty. See our warranty information page for full details, and note that warranty cover varies by product.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"Is the APW-201ERLWS gas or electric?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It is fully electric, running on a 415V, 18.6kW, 3-phase + neutral supply, and must be hard-wired by a licensed electrician. There is no gas connection, so it suits kitchens without a gas line.\"}}, {\"@type\": \"Question\", \"name\": \"How many trays does the APW-201ERLWS hold?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It holds 20 x 1\/1 GN trays per cycle, suited to high-volume and banqueting kitchens. Pans and trays are not included and are ordered separately to suit your menu.\"}}, {\"@type\": \"Question\", \"name\": \"What cooking modes does the APW-201ERLWS offer?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Five modes: Low-temperature steam 30–98°C, steam 99°C, super steam 100–130°C, mixed 30–300°C and convection 30–300°C, plus DeltaT cooking and functions including sous vide, regeneration, overnight cooking, fermentation, pasteurisation and dehydration.\"}}, {\"@type\": \"Question\", \"name\": \"Does the APW-201ERLWS clean itself?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes. The iWashing system runs a fully automatic wash cycle from a built-in detergent tank, cleaning the chamber unattended and helping the kitchen meet hygiene standards at close.\"}}, {\"@type\": \"Question\", \"name\": \"How does the APW-201ERLWS control steam and humidity?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It uses a dedicated steam boiler for fast, saturated steam, and the iClima system measures chamber humidity directly with a sensor and regulates it to within 1% for consistent steaming, baking and roasting.\"}}, {\"@type\": \"Question\", \"name\": \"What warranty does the APW-201ERLWS come with?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It is covered by a 2 year parts and labour warranty. See our warranty information page for full details, and note that warranty cover varies by product.\"}}]}\u003c\/script\u003e","brand":"Fagor","offers":[{"title":"Default Title","offer_id":51539861700909,"sku":"APW-201ERLWS","price":41392.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/1819\/8573\/files\/fagor-fagor-ikore-advanced-boiler-20-tray-combi-oven-apw-201erlws-6051986.png?v=1776428889"},{"product_id":"fagor-ikore-10-tray-advanced-boiler-gas-combi-oven-apw101grlws","title":"Fagor Ikore 10 Tray Advanced Boiler Gas Combi Oven APW-101GRLWS","description":"\u003cp\u003eThe Fagor APW-101GRLWS is a 10-tray gas combi steam oven for medium-to-large restaurants, hotels, function venues and central production kitchens that steam, roast and bake across service. It holds 10 × 1\/1 GN trays, runs on natural gas or LPG at 64.8 MJ\/h with a boiler steam system, and is driven by a 10.1-inch touchscreen with iCooking automatic adjustment and fully automatic iWashing.\u003c\/p\u003e\u003ch3 id=\"why-operators-choose\"\u003eWhy operators choose the APW-101GRLWS\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e10 × 1\/1 GN capacity\u003c\/strong\u003e — batch-cooks 10 GN trays per cycle for steaming, roasting, baking and regeneration (trays not included).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoiler steam system\u003c\/strong\u003e — generates fast, saturated steam from cold for precise steaming, poaching and proving.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural gas or LPG, 64.8 MJ\/h\u003c\/strong\u003e — high gas input with rapid heat recovery for back-to-back roasting and steaming.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eiClima humidity control\u003c\/strong\u003e — a direct sensor measures and regulates chamber humidity to within 1% for repeatable browning, crust and yield.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e10.1-inch touchscreen with iCooking\u003c\/strong\u003e — smart cooking processes self-adjust and stay editable mid-cycle, so output holds regardless of who is on the pass.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e200 preset, culinary-tested recipes\u003c\/strong\u003e — plus unlimited 9-stage recipe storage, so menu standards transfer straight to the line.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eiWashing automatic clean\u003c\/strong\u003e — a built-in detergent tank runs unattended wash cycles, cutting labour and protecting hygiene at close.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHACCP data output\u003c\/strong\u003e — built-in record system for food-safety documentation across shifts.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 id=\"specifications\"\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eFagor\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel \/ MPN\u003c\/td\u003e\n\u003ctd\u003eAPW-101GRLWS\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSKU\u003c\/td\u003e\n\u003ctd\u003eAPW-101GRLWS\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eGas combi steam oven (boiler)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTray capacity\u003c\/td\u003e\n\u003ctd\u003e10 × 1\/1 GN\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSteam system\u003c\/td\u003e\n\u003ctd\u003eBoiler\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCooking modes\u003c\/td\u003e\n\u003ctd\u003eLow-temperature steam 30–98°C, steam 99°C, super steam 100–130°C, mixed 30–300°C and convection 30–300°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eControls\u003c\/td\u003e\n\u003ctd\u003e10.1-inch touchscreen, iCooking, iClima humidity control (1% regulation), 200 preset recipes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCleaning\u003c\/td\u003e\n\u003ctd\u003eiWashing fully automatic wash with detergent tank\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGas type\u003c\/td\u003e\n\u003ctd\u003eNatural Gas or LPG\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGas consumption\u003c\/td\u003e\n\u003ctd\u003e64.8 MJ\/h\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGas regulator size\u003c\/td\u003e\n\u003ctd\u003e3\/4-inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eElectrical supply\u003c\/td\u003e\n\u003ctd\u003e0.83 kW, 10 A\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDimensions (W × D × H)\u003c\/td\u003e\n\u003ctd\u003e898 × 817 × 1117 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePacked dimensions (W × D × H)\u003c\/td\u003e\n\u003ctd\u003e1055 × 980 × 1340 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet weight\u003c\/td\u003e\n\u003ctd\u003e148 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePacked weight\u003c\/td\u003e\n\u003ctd\u003e205 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003e2 years parts \u0026amp; labour\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3 id=\"venue-suitability\"\u003eVenue suitability\u003c\/h3\u003e\u003cp\u003eThe ten-tray capacity and boiler steam make the APW-101GRLWS well suited to busy restaurants, hotels, function venues and central production kitchens running structured, high-volume service. iCooking automation and HACCP recording suit operations that need repeatable results and food-safety documentation across multiple operators. It is oversized for a small cafe or tight takeaway, where a 6-tray unit fits better. An electric version of the same 10-tray oven is available as the APW-101ERLWS, and the gas range scales up to the 20-tray APW-201GRLWS for higher-volume kitchens.\u003c\/p\u003e\u003cp\u003eBrowse the full range of \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/collections\/combi-steam-ovens\"\u003ecombi steam ovens\u003c\/a\u003e or see every \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/collections\/fagor\"\u003eFagor\u003c\/a\u003e unit we stock to compare tray counts and configurations.\u003c\/p\u003e\u003ch3 id=\"installation-delivery\"\u003eInstallation \u0026amp; delivery\u003c\/h3\u003e\u003cp\u003eThis is a gas appliance (natural gas or LPG, 64.8 MJ\/h, 3\/4-inch regulator) that also needs a 0.83 kW, 10 A electrical supply, so connection must be completed by a licensed gasfitter and a qualified electrician, with a water supply and drainage for the boiler and iWashing system. Allow for its packed size of 1055 x 980 x 1340 mm. Dispatched from our Sydney HQ with partner warehouses in Melbourne, Brisbane, Adelaide and Perth for faster delivery Australia-wide. It is backed by a 2 year parts \u0026amp; labour warranty; see our \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/pages\/warranty-information\"\u003ewarranty information\u003c\/a\u003e page for full details.\u003c\/p\u003e\u003ch2 id=\"frequently-asked-questions\"\u003eFrequently asked questions\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eQ: Does the APW-101GRLWS run on natural gas or LPG?\u003c\/strong\u003e A: Both. The oven is configured for natural gas or LPG, consumes 64.8 MJ\/h through a 3\/4-inch regulator, and also needs a 0.83 kW, 10 A electrical supply for the controls, fans and boiler.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: How many trays does the APW-101GRLWS hold?\u003c\/strong\u003e A: It holds 10 x 1\/1 GN trays per cycle, suited to medium-to-large kitchens. Pans and trays are not included and are ordered separately to suit your menu.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: What cooking modes does the APW-101GRLWS offer?\u003c\/strong\u003e A: Five modes: Low-temperature steam 30–98°C, steam 99°C, super steam 100–130°C, mixed 30–300°C and convection 30–300°C, plus DeltaT cooking and functions including sous vide, regeneration, overnight cooking, fermentation, pasteurisation and dehydration.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Does the APW-101GRLWS clean itself?\u003c\/strong\u003e A: Yes. The iWashing system runs a fully automatic wash cycle from a built-in detergent tank, cleaning the chamber unattended and helping the kitchen meet hygiene standards at close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: How does the APW-101GRLWS control steam and humidity?\u003c\/strong\u003e A: It uses a dedicated steam boiler for fast, saturated steam, and the iClima system measures chamber humidity directly with a sensor and regulates it to within 1% for consistent steaming, baking and roasting.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: What warranty does the APW-101GRLWS come with?\u003c\/strong\u003e A: It is covered by a 2 year parts and labour warranty. See our warranty information page for full details, and note that warranty cover varies by product.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"Does the APW-101GRLWS run on natural gas or LPG?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Both. The oven is configured for natural gas or LPG, consumes 64.8 MJ\/h through a 3\/4-inch regulator, and also needs a 0.83 kW, 10 A electrical supply for the controls, fans and boiler.\"}}, {\"@type\": \"Question\", \"name\": \"How many trays does the APW-101GRLWS hold?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It holds 10 x 1\/1 GN trays per cycle, suited to medium-to-large kitchens. Pans and trays are not included and are ordered separately to suit your menu.\"}}, {\"@type\": \"Question\", \"name\": \"What cooking modes does the APW-101GRLWS offer?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Five modes: Low-temperature steam 30–98°C, steam 99°C, super steam 100–130°C, mixed 30–300°C and convection 30–300°C, plus DeltaT cooking and functions including sous vide, regeneration, overnight cooking, fermentation, pasteurisation and dehydration.\"}}, {\"@type\": \"Question\", \"name\": \"Does the APW-101GRLWS clean itself?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes. The iWashing system runs a fully automatic wash cycle from a built-in detergent tank, cleaning the chamber unattended and helping the kitchen meet hygiene standards at close.\"}}, {\"@type\": \"Question\", \"name\": \"How does the APW-101GRLWS control steam and humidity?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It uses a dedicated steam boiler for fast, saturated steam, and the iClima system measures chamber humidity directly with a sensor and regulates it to within 1% for consistent steaming, baking and roasting.\"}}, {\"@type\": \"Question\", \"name\": \"What warranty does the APW-101GRLWS come with?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It is covered by a 2 year parts and labour warranty. See our warranty information page for full details, and note that warranty cover varies by product.\"}}]}\u003c\/script\u003e","brand":"Fagor","offers":[{"title":"Default Title","offer_id":51539861831981,"sku":"APW-101GRLWS","price":29167.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/1819\/8573\/files\/fagor-ikore-10-tray-advanced-boiler-gas-combi-oven-apw-101grlws.jpg?v=1776341471"},{"product_id":"fagor-ikore-20-tray-advanced-boiler-gas-combi-oven-apw201grlws","title":"Fagor iKORE 20 Tray Advanced Boiler Gas Combi Oven APW-201GRLWS","description":"\u003cp\u003eThe Fagor APW-201GRLWS is a 20-tray gas combi steam oven that steams, roasts and bakes in one chamber, built for medium-to-large restaurants, hotels, function venues and central production kitchens. It holds 20 × 1\/1 GN trays, runs on natural gas or LPG at 129.6 MJ\/h with a boiler steam system, and is driven by a 10.1-inch touchscreen with iCooking automatic adjustment and fully automatic iWashing.\u003c\/p\u003e\u003ch3 id=\"why-operators-choose\"\u003eWhy operators choose the APW-201GRLWS\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e20 × 1\/1 GN capacity\u003c\/strong\u003e — batch-cooks 20 GN trays per cycle for steaming, roasting, baking and regeneration (trays not included).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoiler steam system\u003c\/strong\u003e — generates fast, saturated steam from cold for precise steaming, poaching and proving.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural gas or LPG, 129.6 MJ\/h\u003c\/strong\u003e — high gas input with rapid heat recovery for back-to-back roasting and steaming.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eiClima humidity control\u003c\/strong\u003e — a direct sensor measures and regulates chamber humidity to within 1% for repeatable browning, crust and yield.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e10.1-inch touchscreen with iCooking\u003c\/strong\u003e — smart cooking processes self-adjust and stay editable mid-cycle, so output holds regardless of who is on the pass.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e200 preset, culinary-tested recipes\u003c\/strong\u003e — plus unlimited 9-stage recipe storage, so menu standards transfer straight to the line.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eiWashing automatic clean\u003c\/strong\u003e — a built-in detergent tank runs unattended wash cycles, cutting labour and protecting hygiene at close.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHACCP data output\u003c\/strong\u003e — built-in record system for food-safety documentation across shifts.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 id=\"specifications\"\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eFagor\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel \/ MPN\u003c\/td\u003e\n\u003ctd\u003eAPW-201GRLWS\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSKU\u003c\/td\u003e\n\u003ctd\u003eAPW-201GRLWS\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eGas combi steam oven (boiler)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTray capacity\u003c\/td\u003e\n\u003ctd\u003e20 × 1\/1 GN\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSteam system\u003c\/td\u003e\n\u003ctd\u003eBoiler\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCooking modes\u003c\/td\u003e\n\u003ctd\u003eLow-temperature steam 30–98°C, steam 99°C, super steam 100–130°C, mixed 30–300°C and convection 30–300°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eControls\u003c\/td\u003e\n\u003ctd\u003e10.1-inch touchscreen, iCooking, iClima humidity control (1% regulation), 200 preset recipes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCleaning\u003c\/td\u003e\n\u003ctd\u003eiWashing fully automatic wash with detergent tank\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGas type\u003c\/td\u003e\n\u003ctd\u003eNatural Gas or LPG\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGas consumption\u003c\/td\u003e\n\u003ctd\u003e129.6 MJ\/h\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGas regulator size\u003c\/td\u003e\n\u003ctd\u003e3\/4-inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eElectrical supply\u003c\/td\u003e\n\u003ctd\u003e1.55 kW, 15 A\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDimensions (W × D × H)\u003c\/td\u003e\n\u003ctd\u003e930 × 817 × 1841 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePacked dimensions (W × D × H)\u003c\/td\u003e\n\u003ctd\u003e1095 × 1015 × 2070 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet weight\u003c\/td\u003e\n\u003ctd\u003e306 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePacked weight\u003c\/td\u003e\n\u003ctd\u003e428 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003e2 years parts \u0026amp; labour\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3 id=\"venue-suitability\"\u003eVenue suitability\u003c\/h3\u003e\u003cp\u003eThe twenty-tray boiler platform suits high-throughput operations — hotel and banqueting kitchens, central production units, large restaurants and catering operations cooking in volume. The boiler steam and 1% humidity regulation reward steam-heavy menus, regeneration and sous vide, while the full suite of specialist functions supports diverse production. It is over-specified for small cafes or single-service venues, where a 6- or 10-tray combi is a better fit. An electric version of the same 20-tray oven is available as the APW-201ERLWS, and the gas range also comes as the 10-tray APW-101GRLWS for medium-volume sites.\u003c\/p\u003e\u003cp\u003eBrowse the full range of \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/collections\/combi-steam-ovens\"\u003ecombi steam ovens\u003c\/a\u003e or see every \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/collections\/fagor\"\u003eFagor\u003c\/a\u003e unit we stock to compare tray counts and configurations.\u003c\/p\u003e\u003ch3 id=\"installation-delivery\"\u003eInstallation \u0026amp; delivery\u003c\/h3\u003e\u003cp\u003eThis is a gas appliance (natural gas or LPG, 129.6 MJ\/h, 3\/4-inch regulator) that also needs a 1.55 kW, 15 A electrical supply, so connection must be completed by a licensed gasfitter and a qualified electrician, with a water supply and drainage for the boiler and iWashing system. Allow for its packed size of 1095 x 1015 x 2070 mm. Dispatched from our Sydney HQ with partner warehouses in Melbourne, Brisbane, Adelaide and Perth for faster delivery Australia-wide. It is backed by a 2 year parts \u0026amp; labour warranty; see our \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/pages\/warranty-information\"\u003ewarranty information\u003c\/a\u003e page for full details.\u003c\/p\u003e\u003ch2 id=\"frequently-asked-questions\"\u003eFrequently asked questions\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eQ: Does the APW-201GRLWS run on natural gas or LPG?\u003c\/strong\u003e A: Both. The oven is configured for natural gas or LPG, consumes 129.6 MJ\/h through a 3\/4-inch regulator, and also needs a 1.55 kW, 15 A electrical supply for the controls, fans and boiler.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: How many trays does the APW-201GRLWS hold?\u003c\/strong\u003e A: It holds 20 x 1\/1 GN trays per cycle, suited to high-volume and banqueting kitchens. Pans and trays are not included and are ordered separately to suit your menu.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: What cooking modes does the APW-201GRLWS offer?\u003c\/strong\u003e A: Five modes: Low-temperature steam 30–98°C, steam 99°C, super steam 100–130°C, mixed 30–300°C and convection 30–300°C, plus DeltaT cooking and functions including sous vide, regeneration, overnight cooking, fermentation, pasteurisation and dehydration.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Does the APW-201GRLWS clean itself?\u003c\/strong\u003e A: Yes. The iWashing system runs a fully automatic wash cycle from a built-in detergent tank, cleaning the chamber unattended and helping the kitchen meet hygiene standards at close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: How does the APW-201GRLWS control steam and humidity?\u003c\/strong\u003e A: It uses a dedicated steam boiler for fast, saturated steam, and the iClima system measures chamber humidity directly with a sensor and regulates it to within 1% for consistent steaming, baking and roasting.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: What warranty does the APW-201GRLWS come with?\u003c\/strong\u003e A: It is covered by a 2 year parts and labour warranty. See our warranty information page for full details, and note that warranty cover varies by product.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"Does the APW-201GRLWS run on natural gas or LPG?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Both. The oven is configured for natural gas or LPG, consumes 129.6 MJ\/h through a 3\/4-inch regulator, and also needs a 1.55 kW, 15 A electrical supply for the controls, fans and boiler.\"}}, {\"@type\": \"Question\", \"name\": \"How many trays does the APW-201GRLWS hold?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It holds 20 x 1\/1 GN trays per cycle, suited to high-volume and banqueting kitchens. Pans and trays are not included and are ordered separately to suit your menu.\"}}, {\"@type\": \"Question\", \"name\": \"What cooking modes does the APW-201GRLWS offer?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Five modes: Low-temperature steam 30–98°C, steam 99°C, super steam 100–130°C, mixed 30–300°C and convection 30–300°C, plus DeltaT cooking and functions including sous vide, regeneration, overnight cooking, fermentation, pasteurisation and dehydration.\"}}, {\"@type\": \"Question\", \"name\": \"Does the APW-201GRLWS clean itself?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes. The iWashing system runs a fully automatic wash cycle from a built-in detergent tank, cleaning the chamber unattended and helping the kitchen meet hygiene standards at close.\"}}, {\"@type\": \"Question\", \"name\": \"How does the APW-201GRLWS control steam and humidity?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It uses a dedicated steam boiler for fast, saturated steam, and the iClima system measures chamber humidity directly with a sensor and regulates it to within 1% for consistent steaming, baking and roasting.\"}}, {\"@type\": \"Question\", \"name\": \"What warranty does the APW-201GRLWS come with?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It is covered by a 2 year parts and labour warranty. See our warranty information page for full details, and note that warranty cover varies by product.\"}}]}\u003c\/script\u003e","brand":"Fagor","offers":[{"title":"Default Title","offer_id":51539861897517,"sku":"APW-201GRLWS","price":47242.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/1819\/8573\/files\/fagor-ikore-20-tray-advanced-boiler-gas-combi-oven-apw-201grlws-1504864.png?v=1776428836"},{"product_id":"gasmax-heavy-duty-salamander-reb03e","title":"GasMax Heavy Duty Gas Salamander REB-03E","description":"\u003cp\u003eThe GasMax REB-03E is a heavy-duty benchtop gas salamander that delivers fast overhead infrared heat for searing, finishing and au gratin work in restaurants, steakhouses, seafood kitchens and gastro-pubs. It runs three ceramic infrared burners at 42 MJ\/h on natural gas, with an adjustable cast iron cooking surface that lets the chef set the gap to the burners for a hard sear or a gentle finish. A separate LPG build (REB-03ELPG) covers bottled-gas sites.\u003c\/p\u003e\u003ch3 id=\"why-operators-choose\"\u003eWhy operators choose the REB-03E\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThree ceramic infrared burners (42 MJ\/h)\u003c\/strong\u003e — rapid, even overhead heat for searing steak, melting cheese and finishing plates to order.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural gas or LPG builds\u003c\/strong\u003e — order the REB-03E for reticulated natural gas or the REB-03ELPG for bottled-gas sites.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdjustable cast iron cooking surface\u003c\/strong\u003e — raise or lower the food to the burners to switch between hard sear and gentle finishing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSafe, easy tray-lifting system\u003c\/strong\u003e — simpler, safer handling of the cooking tray during service and cleaning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThree-knob control with auto ignition and pilot light\u003c\/strong\u003e — quick, reliable light-up at the start of every shift.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlame-failure shut-off\u003c\/strong\u003e — the gas cuts automatically if a burner goes out.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeavy-duty stainless steel construction\u003c\/strong\u003e — includes a cast iron shelf, with a matching stand available.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 id=\"specifications\"\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eGasMax\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel \/ MPN\u003c\/td\u003e\n\u003ctd\u003eREB-03E (natural gas)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eGas salamander (overhead grill)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGas type\u003c\/td\u003e\n\u003ctd\u003eNatural gas (LPG build: REB-03ELPG)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBurners\u003c\/td\u003e\n\u003ctd\u003e3 × ceramic infrared\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eControls\u003c\/td\u003e\n\u003ctd\u003e3 knobs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGas consumption\u003c\/td\u003e\n\u003ctd\u003e42 MJ\/h\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIgnition\u003c\/td\u003e\n\u003ctd\u003eAuto ignition with pilot light\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSafety\u003c\/td\u003e\n\u003ctd\u003eFlame-failure shut-off\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCooking surface\u003c\/td\u003e\n\u003ctd\u003eAdjustable heavy-duty cast iron, with tray-lifting system\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShelf\u003c\/td\u003e\n\u003ctd\u003eHeavy-duty cast iron shelf included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProduct dimensions (W×D×H)\u003c\/td\u003e\n\u003ctd\u003e914 × 522 × 580 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePacked dimensions (W×D×H)\u003c\/td\u003e\n\u003ctd\u003e1020 × 650 × 760 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet weight\u003c\/td\u003e\n\u003ctd\u003e70 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePacked weight\u003c\/td\u003e\n\u003ctd\u003e87 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConstruction\u003c\/td\u003e\n\u003ctd\u003eHeavy-duty stainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003e2 years parts \u0026amp; labour plus 2 years parts only, with product registration within 14 days of invoice\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3 id=\"venue-suitability\"\u003eVenue suitability\u003c\/h3\u003e\u003cp\u003eThe REB-03E suits medium-to-large restaurants, steakhouses, seafood kitchens, hotels and gastro-pubs that need a dedicated finishing and grilling station where one unit switches between hard searing and gentle au gratin or cheese-melting work, with the LPG REB-03ELPG build covering bottled-gas sites. Kitchens that only need a fixed-height finishing shelf can opt for the REB-02E, which shares the same chassis with an easy-adjust stainless steel shelf. A salamander works alongside your primary cooking line — explore the full \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/collections\/gasmax\"\u003eGasMax range\u003c\/a\u003e or browse more \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/collections\/commercial-cooking-equipment\"\u003ecommercial cooking equipment\u003c\/a\u003e.\u003c\/p\u003e\u003ch3 id=\"installation-delivery\"\u003eInstallation \u0026amp; delivery\u003c\/h3\u003e\u003cp\u003eGas connection must be carried out by a licensed gasfitter — order the build that matches your site's gas supply, and allow adequate overhead clearance and extraction. The unit packs to 1020 × 650 × 760 mm at 87 kg, so plan a two-person lift and check doorway clearances before delivery. Dispatched from our Sydney HQ with partner warehouses in Melbourne, Brisbane, Adelaide and Perth for faster delivery Australia-wide. Warranty is 2 years parts \u0026amp; labour plus 2 years parts only, with product registration within 14 days of invoice; see our \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/pages\/warranty-information\"\u003ewarranty information\u003c\/a\u003e for full details.\u003c\/p\u003e\u003ch2 id=\"frequently-asked-questions\"\u003eFrequently asked questions\u003c\/h2\u003e\u003cdiv class=\"faq-item\"\u003e\n\u003cp\u003e\u003cstrong\u003eShould I order the REB-03E or the REB-03ELPG?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMatch the build to your gas supply: the REB-03E runs on reticulated natural gas and the REB-03ELPG on bottled LPG — both carry the same 42 MJ\/h rating across three ceramic infrared burners. If you are unsure what your site runs, your gasfitter can confirm before you order.\u003c\/p\u003e\n\u003c\/div\u003e\u003cdiv class=\"faq-item\"\u003e\n\u003cp\u003e\u003cstrong\u003eHow does the REB-03E differ from the REB-02E?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBoth share the same heavy-duty body, three ceramic infrared burners at 42 MJ\/h and cast iron construction. The REB-03E adds a heavy-duty adjustable cast iron cooking surface with a safe, easy tray-lifting system and includes a cast iron shelf, while the REB-02E uses an easy-adjust stainless steel shelf.\u003c\/p\u003e\n\u003c\/div\u003e\u003cdiv class=\"faq-item\"\u003e\n\u003cp\u003e\u003cstrong\u003eCan I adjust the cooking height on the REB-03E?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYes. The cast iron cooking surface is adjustable, so you can move the food closer to the burners for a hard sear or further away for gentle finishing, melting and au gratin work, and the tray-lifting system makes handling safer during service.\u003c\/p\u003e\n\u003c\/div\u003e\u003cdiv class=\"faq-item\"\u003e\n\u003cp\u003e\u003cstrong\u003eIs a stand available for the REB-03E?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYes. A matching GasMax stainless steel stand is available so the salamander can sit at a comfortable working height when it is not bench-mounted.\u003c\/p\u003e\n\u003c\/div\u003e\u003cdiv class=\"faq-item\"\u003e\n\u003cp\u003e\u003cstrong\u003eWhat warranty does the REB-03E come with?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe REB-03E is covered by 2 years parts \u0026amp; labour plus 2 years parts only, with product registration within 14 days of invoice through GasMax. See our warranty information page for full terms.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Gasmax","offers":[{"title":"Natural Gas","offer_id":51816496660781,"sku":"REB-03E","price":2286.0,"currency_code":"AUD","in_stock":true},{"title":"LPG","offer_id":51816496693549,"sku":"REB-03ELPG","price":2286.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/1819\/8573\/files\/gasmax-heavy-duty-salamander-reb-03e-9738907.jpg?v=1776428839"},{"product_id":"fagor-fagor-ikore-advanced-boiler-6-tray-electric-combi-oven-apw061erlws","title":"Fagor iKORE Advanced Boiler 6 Tray Electric Combi Oven APW-061ERLWS","description":"\u003cp\u003eThe Fagor APW-061ERLWS is a 6-tray electric combi steam oven built for cafes, restaurants, hotels, catering kitchens and aged-care production that need steam, convection and combination cooking from one chamber. It holds 6 × 1\/1 GN trays, runs on 415V 11.1kW three-phase power, and pairs a boiler steam system with a 10.1-inch touchscreen and fully automatic iWashing for consistent, hands-off output across every shift.\u003c\/p\u003e\u003ch3 id=\"why-operators-choose\"\u003eWhy operators choose the APW-061ERLWS\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e6 × 1\/1 GN capacity\u003c\/strong\u003e — batch-cooks 6 GN trays per cycle for steaming, roasting, baking and regeneration (trays not included).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoiler steam system\u003c\/strong\u003e — generates fast, saturated steam from cold for precise steaming, poaching and proving.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e415V, 11.1kW, 3-phase + neutral\u003c\/strong\u003e — electric operation suits kitchens without a gas connection and keeps the cookline simple to hard-wire.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eiClima humidity control\u003c\/strong\u003e — a direct sensor measures and regulates chamber humidity to within 1% for repeatable browning, crust and yield.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e10.1-inch touchscreen with iCooking\u003c\/strong\u003e — smart cooking processes self-adjust and stay editable mid-cycle, so output holds regardless of who is on the pass.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e200 preset, culinary-tested recipes\u003c\/strong\u003e — plus unlimited 9-stage recipe storage, so menu standards transfer straight to the line.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eiWashing automatic clean\u003c\/strong\u003e — a built-in detergent tank runs unattended wash cycles, cutting labour and protecting hygiene at close.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHACCP data output\u003c\/strong\u003e — built-in record system for food-safety documentation across shifts.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 id=\"specifications\"\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eFagor\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel \/ MPN\u003c\/td\u003e\n\u003ctd\u003eAPW-061ERLWS\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSKU\u003c\/td\u003e\n\u003ctd\u003eAPW-061ERLWS\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eElectric combi steam oven (boiler)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTray capacity\u003c\/td\u003e\n\u003ctd\u003e6 × 1\/1 GN\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSteam system\u003c\/td\u003e\n\u003ctd\u003eBoiler\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCooking modes\u003c\/td\u003e\n\u003ctd\u003eLow-temperature steam 30–98°C, steam 99°C, super steam 100–130°C, mixed 30–300°C and convection 30–300°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eControls\u003c\/td\u003e\n\u003ctd\u003e10.1-inch touchscreen, iCooking, iClima humidity control (1% regulation), 200 preset recipes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCleaning\u003c\/td\u003e\n\u003ctd\u003eiWashing fully automatic wash with detergent tank\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePower supply\u003c\/td\u003e\n\u003ctd\u003e415V, 11.1kW, 3-phase + neutral\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDimensions (W × D × H)\u003c\/td\u003e\n\u003ctd\u003e898 × 817 × 846 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePacked dimensions (W × D × H)\u003c\/td\u003e\n\u003ctd\u003e953 × 980 × 1070 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet weight\u003c\/td\u003e\n\u003ctd\u003e126 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePacked weight\u003c\/td\u003e\n\u003ctd\u003e183 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003e2 years parts \u0026amp; labour\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3 id=\"venue-suitability\"\u003eVenue suitability\u003c\/h3\u003e\u003cp\u003eThe six-tray footprint suits mid-volume restaurants, hotel kitchens, cafes scaling up and catering or aged-care production where consistency matters more than peak banquet volume. The boiler steam and 1% humidity control reward operators baking, steaming and roasting on one unit, and automatic iWashing suits teams that want a hands-off clean-down. As a 415V three-phase unit, it is less suited to very small sites with single-phase power only. Need more capacity? Step up to the 10-tray APW-101ERLWS or the 20-tray APW-201ERLWS in the same iKORE Advanced range; a gas 10-tray is available as the APW-101GRLWS.\u003c\/p\u003e\u003cp\u003eBrowse the full range of \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/collections\/combi-steam-ovens\"\u003ecombi steam ovens\u003c\/a\u003e or see every \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/collections\/fagor\"\u003eFagor\u003c\/a\u003e unit we stock to compare tray counts and configurations.\u003c\/p\u003e\u003ch3 id=\"installation-delivery\"\u003eInstallation \u0026amp; delivery\u003c\/h3\u003e\u003cp\u003eThis oven requires a 415V, 11.1kW, 3-phase + neutral supply and should be hard-wired by a licensed electrician, with a water supply and drainage connected for the boiler and iWashing system, plus clearance for the door swing and rear servicing. Allow for its packed size of 953 x 980 x 1070 mm. Dispatched from our Sydney HQ with partner warehouses in Melbourne, Brisbane, Adelaide and Perth for faster delivery Australia-wide. It is backed by a 2 year parts \u0026amp; labour warranty; see our \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/pages\/warranty-information\"\u003ewarranty information\u003c\/a\u003e page for full details.\u003c\/p\u003e\u003ch2 id=\"frequently-asked-questions\"\u003eFrequently asked questions\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eQ: Is the APW-061ERLWS gas or electric?\u003c\/strong\u003e A: It is fully electric, running on a 415V, 11.1kW, 3-phase + neutral supply, and must be hard-wired by a licensed electrician. There is no gas connection, so it suits kitchens without a gas line.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: How many trays does the APW-061ERLWS hold?\u003c\/strong\u003e A: It holds 6 x 1\/1 GN trays per cycle, suited to compact and mid-volume kitchens. Pans and trays are not included and are ordered separately to suit your menu.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: What cooking modes does the APW-061ERLWS offer?\u003c\/strong\u003e A: Five modes: Low-temperature steam 30–98°C, steam 99°C, super steam 100–130°C, mixed 30–300°C and convection 30–300°C, plus DeltaT cooking and functions including sous vide, regeneration, overnight cooking, fermentation, pasteurisation and dehydration.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Does the APW-061ERLWS clean itself?\u003c\/strong\u003e A: Yes. The iWashing system runs a fully automatic wash cycle from a built-in detergent tank, cleaning the chamber unattended and helping the kitchen meet hygiene standards at close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: How does the APW-061ERLWS control steam and humidity?\u003c\/strong\u003e A: It uses a dedicated steam boiler for fast, saturated steam, and the iClima system measures chamber humidity directly with a sensor and regulates it to within 1% for consistent steaming, baking and roasting.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: What warranty does the APW-061ERLWS come with?\u003c\/strong\u003e A: It is covered by a 2 year parts and labour warranty. See our warranty information page for full details, and note that warranty cover varies by product.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"Is the APW-061ERLWS gas or electric?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It is fully electric, running on a 415V, 11.1kW, 3-phase + neutral supply, and must be hard-wired by a licensed electrician. There is no gas connection, so it suits kitchens without a gas line.\"}}, {\"@type\": \"Question\", \"name\": \"How many trays does the APW-061ERLWS hold?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It holds 6 x 1\/1 GN trays per cycle, suited to compact and mid-volume kitchens. Pans and trays are not included and are ordered separately to suit your menu.\"}}, {\"@type\": \"Question\", \"name\": \"What cooking modes does the APW-061ERLWS offer?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Five modes: Low-temperature steam 30–98°C, steam 99°C, super steam 100–130°C, mixed 30–300°C and convection 30–300°C, plus DeltaT cooking and functions including sous vide, regeneration, overnight cooking, fermentation, pasteurisation and dehydration.\"}}, {\"@type\": \"Question\", \"name\": \"Does the APW-061ERLWS clean itself?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes. The iWashing system runs a fully automatic wash cycle from a built-in detergent tank, cleaning the chamber unattended and helping the kitchen meet hygiene standards at close.\"}}, {\"@type\": \"Question\", \"name\": \"How does the APW-061ERLWS control steam and humidity?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It uses a dedicated steam boiler for fast, saturated steam, and the iClima system measures chamber humidity directly with a sensor and regulates it to within 1% for consistent steaming, baking and roasting.\"}}, {\"@type\": \"Question\", \"name\": \"What warranty does the APW-061ERLWS come with?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It is covered by a 2 year parts and labour warranty. See our warranty information page for full details, and note that warranty cover varies by product.\"}}]}\u003c\/script\u003e","brand":"Fagor","offers":[{"title":"Default Title","offer_id":51539862323501,"sku":"APW-061ERLWS","price":19867.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/1819\/8573\/files\/fagor-ikore-advanced-boiler-6-tray-electric-combi-oven-apw-061erlws-1083455.jpg?v=1776428837"},{"product_id":"fagor-fagor-ikore-advanced-boiler-10-tray-electric-combi-oven-apw101erlws","title":"Fagor iKORE Advanced Boiler 10 Tray Electric Combi Oven APW-101ERLWS","description":"\u003cp\u003eThe Fagor APW-101ERLWS is a 10-tray electric combi steam oven engineered for high-output restaurants, hotels, function venues and central production kitchens that need consistent steam, convection and combination cooking. It holds 10 × 1\/1 GN trays, runs on 415V 18.6kW three-phase power, and combines a boiler steam system with a 10.1-inch touchscreen and fully automatic iWashing for repeatable results at volume.\u003c\/p\u003e\u003ch3 id=\"why-operators-choose\"\u003eWhy operators choose the APW-101ERLWS\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e10 × 1\/1 GN capacity\u003c\/strong\u003e — batch-cooks 10 GN trays per cycle for steaming, roasting, baking and regeneration (trays not included).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoiler steam system\u003c\/strong\u003e — generates fast, saturated steam from cold for precise steaming, poaching and proving.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e415V, 18.6kW, 3-phase + neutral\u003c\/strong\u003e — electric operation suits kitchens without a gas connection and keeps the cookline simple to hard-wire.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eiClima humidity control\u003c\/strong\u003e — a direct sensor measures and regulates chamber humidity to within 1% for repeatable browning, crust and yield.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e10.1-inch touchscreen with iCooking\u003c\/strong\u003e — smart cooking processes self-adjust and stay editable mid-cycle, so output holds regardless of who is on the pass.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e200 preset, culinary-tested recipes\u003c\/strong\u003e — plus unlimited 9-stage recipe storage, so menu standards transfer straight to the line.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eiWashing automatic clean\u003c\/strong\u003e — a built-in detergent tank runs unattended wash cycles, cutting labour and protecting hygiene at close.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHACCP data output\u003c\/strong\u003e — built-in record system for food-safety documentation across shifts.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 id=\"specifications\"\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eFagor\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel \/ MPN\u003c\/td\u003e\n\u003ctd\u003eAPW-101ERLWS\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSKU\u003c\/td\u003e\n\u003ctd\u003eAPW-101ERLWS\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eElectric combi steam oven (boiler)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTray capacity\u003c\/td\u003e\n\u003ctd\u003e10 × 1\/1 GN\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSteam system\u003c\/td\u003e\n\u003ctd\u003eBoiler\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCooking modes\u003c\/td\u003e\n\u003ctd\u003eLow-temperature steam 30–98°C, steam 99°C, super steam 100–130°C, mixed 30–300°C and convection 30–300°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eControls\u003c\/td\u003e\n\u003ctd\u003e10.1-inch touchscreen, iCooking, iClima humidity control (1% regulation), 200 preset recipes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCleaning\u003c\/td\u003e\n\u003ctd\u003eiWashing fully automatic wash with detergent tank\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePower supply\u003c\/td\u003e\n\u003ctd\u003e415V, 18.6kW, 3-phase + neutral\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDimensions (W × D × H)\u003c\/td\u003e\n\u003ctd\u003e898 × 817 × 1117 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePacked dimensions (W × D × H)\u003c\/td\u003e\n\u003ctd\u003e953 × 980 × 1340 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet weight\u003c\/td\u003e\n\u003ctd\u003e148 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePacked weight\u003c\/td\u003e\n\u003ctd\u003e217 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003e2 years parts \u0026amp; labour\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3 id=\"venue-suitability\"\u003eVenue suitability\u003c\/h3\u003e\u003cp\u003eThe ten-tray capacity and boiler steam make the APW-101ERLWS well suited to busy restaurants, hotels, function venues and central production kitchens running structured, high-volume service. iCooking automation and HACCP recording suit operations that need repeatable results and food-safety documentation across multiple operators. As a 415V three-phase electric unit, it is less suited to small sites without three-phase supply. For smaller sites the 6-tray APW-061ERLWS covers the same features in a compact footprint, while the 20-tray APW-201ERLWS scales up for banqueting; a gas version is available as the APW-101GRLWS.\u003c\/p\u003e\u003cp\u003eBrowse the full range of \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/collections\/combi-steam-ovens\"\u003ecombi steam ovens\u003c\/a\u003e or see every \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/collections\/fagor\"\u003eFagor\u003c\/a\u003e unit we stock to compare tray counts and configurations.\u003c\/p\u003e\u003ch3 id=\"installation-delivery\"\u003eInstallation \u0026amp; delivery\u003c\/h3\u003e\u003cp\u003eThis oven requires a 415V, 18.6kW, 3-phase + neutral supply and should be hard-wired by a licensed electrician, with a water supply and drainage connected for the boiler and iWashing system, plus clearance for the door swing and rear servicing. Allow for its packed size of 953 x 980 x 1340 mm. Dispatched from our Sydney HQ with partner warehouses in Melbourne, Brisbane, Adelaide and Perth for faster delivery Australia-wide. It is backed by a 2 year parts \u0026amp; labour warranty; see our \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/pages\/warranty-information\"\u003ewarranty information\u003c\/a\u003e page for full details.\u003c\/p\u003e\u003ch2 id=\"frequently-asked-questions\"\u003eFrequently asked questions\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eQ: Is the APW-101ERLWS gas or electric?\u003c\/strong\u003e A: It is fully electric, running on a 415V, 18.6kW, 3-phase + neutral supply, and must be hard-wired by a licensed electrician. There is no gas connection, so it suits kitchens without a gas line.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: How many trays does the APW-101ERLWS hold?\u003c\/strong\u003e A: It holds 10 x 1\/1 GN trays per cycle, suited to medium-to-large kitchens. Pans and trays are not included and are ordered separately to suit your menu.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: What cooking modes does the APW-101ERLWS offer?\u003c\/strong\u003e A: Five modes: Low-temperature steam 30–98°C, steam 99°C, super steam 100–130°C, mixed 30–300°C and convection 30–300°C, plus DeltaT cooking and functions including sous vide, regeneration, overnight cooking, fermentation, pasteurisation and dehydration.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Does the APW-101ERLWS clean itself?\u003c\/strong\u003e A: Yes. The iWashing system runs a fully automatic wash cycle from a built-in detergent tank, cleaning the chamber unattended and helping the kitchen meet hygiene standards at close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: How does the APW-101ERLWS control steam and humidity?\u003c\/strong\u003e A: It uses a dedicated steam boiler for fast, saturated steam, and the iClima system measures chamber humidity directly with a sensor and regulates it to within 1% for consistent steaming, baking and roasting.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: What warranty does the APW-101ERLWS come with?\u003c\/strong\u003e A: It is covered by a 2 year parts and labour warranty. See our warranty information page for full details, and note that warranty cover varies by product.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"Is the APW-101ERLWS gas or electric?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It is fully electric, running on a 415V, 18.6kW, 3-phase + neutral supply, and must be hard-wired by a licensed electrician. There is no gas connection, so it suits kitchens without a gas line.\"}}, {\"@type\": \"Question\", \"name\": \"How many trays does the APW-101ERLWS hold?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It holds 10 x 1\/1 GN trays per cycle, suited to medium-to-large kitchens. Pans and trays are not included and are ordered separately to suit your menu.\"}}, {\"@type\": \"Question\", \"name\": \"What cooking modes does the APW-101ERLWS offer?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Five modes: Low-temperature steam 30–98°C, steam 99°C, super steam 100–130°C, mixed 30–300°C and convection 30–300°C, plus DeltaT cooking and functions including sous vide, regeneration, overnight cooking, fermentation, pasteurisation and dehydration.\"}}, {\"@type\": \"Question\", \"name\": \"Does the APW-101ERLWS clean itself?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes. The iWashing system runs a fully automatic wash cycle from a built-in detergent tank, cleaning the chamber unattended and helping the kitchen meet hygiene standards at close.\"}}, {\"@type\": \"Question\", \"name\": \"How does the APW-101ERLWS control steam and humidity?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It uses a dedicated steam boiler for fast, saturated steam, and the iClima system measures chamber humidity directly with a sensor and regulates it to within 1% for consistent steaming, baking and roasting.\"}}, {\"@type\": \"Question\", \"name\": \"What warranty does the APW-101ERLWS come with?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It is covered by a 2 year parts and labour warranty. See our warranty information page for full details, and note that warranty cover varies by product.\"}}]}\u003c\/script\u003e","brand":"Fagor","offers":[{"title":"Default Title","offer_id":51539862389037,"sku":"APW-101ERLWS","price":26467.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/1819\/8573\/files\/fagor-fagor-ikore-advanced-boiler-10-tray-electric-combi-oven-apw-101erlws-5627107.jpg?v=1776428835"},{"product_id":"gasmax-heavy-duty-salamander-reb02e","title":"GasMax REB-02E Heavy Duty Gas Salamander — 3 Ceramic Infrared Burners, 42MJ\/h","description":"\u003cp\u003eThe GasMax REB-02E is a heavy-duty benchtop gas salamander that delivers fast overhead infrared heat for searing, browning, melting and finishing plates to order in restaurants, steakhouses, pubs and busy cafes. It is offered in two builds — natural gas (REB-02E) or LPG (REB-02ELPG) — both running three ceramic infrared burners at 42 MJ\/h, with auto ignition, a pilot light and flame-failure shut-off.\u003c\/p\u003e\n\u003ch3\u003eWhy operators choose the REB-02E\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThree ceramic infrared burners (42 MJ\/h)\u003c\/strong\u003e — intense, even radiant heat for fast searing, browning and gratinating.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural gas or LPG builds\u003c\/strong\u003e — order the REB-02E for reticulated natural gas or the REB-02ELPG for bottled-gas sites; both carry the same 42 MJ\/h rating.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e630 x 400mm grill area\u003c\/strong\u003e — enough working width to finish multiple plates at once during peak service.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy-adjust stainless steel shelf\u003c\/strong\u003e — set the grilling height to the dish, from delicate gratins to thick steaks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuto ignition with pilot light\u003c\/strong\u003e — quick, reliable light-up at the start of every shift.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlame-failure shut-off\u003c\/strong\u003e — the gas cuts automatically if a burner goes out, a key safety feature on a busy line.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeavy-duty stainless steel construction\u003c\/strong\u003e — withstands high heat and daily cleaning.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eGasMax\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel \/ MPN\u003c\/td\u003e\n\u003ctd\u003eREB-02E (natural gas) \/ REB-02ELPG (LPG)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eGas salamander (overhead grill)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBurners\u003c\/td\u003e\n\u003ctd\u003e3 x ceramic infrared\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGas consumption\u003c\/td\u003e\n\u003ctd\u003e42 MJ\/h (both builds)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIgnition\u003c\/td\u003e\n\u003ctd\u003eAuto ignition with pilot light\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSafety\u003c\/td\u003e\n\u003ctd\u003eFlame-failure shut-off\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrill area\u003c\/td\u003e\n\u003ctd\u003e630 x 400 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCavity size\u003c\/td\u003e\n\u003ctd\u003e680 x 410 x 395 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegulator size\u003c\/td\u003e\n\u003ctd\u003e3\/4-inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShelf\u003c\/td\u003e\n\u003ctd\u003eEasy-adjust stainless steel grill shelf\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProduct dimensions (W x D x H)\u003c\/td\u003e\n\u003ctd\u003e914 x 522 x 580 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePacked dimensions (W x D x H)\u003c\/td\u003e\n\u003ctd\u003e650 x 1020 x 760 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet weight\u003c\/td\u003e\n\u003ctd\u003e65 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConstruction\u003c\/td\u003e\n\u003ctd\u003eHeavy-duty stainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003e2 years parts \u0026amp; labour plus 2 years parts only, with product registration within 14 days of invoice\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eVenue suitability\u003c\/h3\u003e\n\u003cp\u003eThe REB-02E suits medium-to-large restaurants, steakhouses, seafood kitchens, pubs and cafes that need a dedicated overhead station for searing steaks, finishing seafood and gratinating dishes to order, with the LPG REB-02ELPG build covering bottled-gas sites. A salamander works alongside your primary grilling line rather than replacing it — browse related \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/collections\/chargrills\"\u003ecommercial chargrills\u003c\/a\u003e or explore the full \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/collections\/gasmax\"\u003eGasMax range\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eInstallation \u0026amp; delivery\u003c\/h3\u003e\n\u003cp\u003eGas connection must be carried out by a licensed gasfitter via the 3\/4-inch regulator — order the build that matches your site's gas supply, and allow adequate overhead clearance and extraction. The unit packs to 650 x 1020 x 760 mm at a net 65 kg, so plan a two-person lift and check doorway clearances before delivery. Dispatched from our Sydney HQ with partner warehouses in Melbourne, Brisbane, Adelaide and Perth for faster delivery Australia-wide. Commercial finance is available through SilverChef. Warranty is 2 years parts \u0026amp; labour plus 2 years parts only, with product registration within 14 days of invoice; see our \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/pages\/warranty-information\"\u003ewarranty information\u003c\/a\u003e for full details.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp\u003e\u003cstrong\u003eShould I order the REB-02E or the REB-02ELPG?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMatch the build to your gas supply: the REB-02E runs on reticulated natural gas and the REB-02ELPG on bottled LPG — both carry the same 42 MJ\/h rating across three ceramic infrared burners. If you are unsure what your site runs, your gasfitter can confirm before you order.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is a salamander used for in a commercial kitchen?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA salamander is an overhead radiant grill used for searing, browning, melting cheese, gratinating and finishing plates to order. It works alongside chargrills and ovens as a dedicated finishing station rather than replacing them.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp\u003e\u003cstrong\u003eHow big is the grilling area of the REB-02E?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe grill area measures 630 x 400 mm within a 680 x 410 x 395 mm cavity, and the overall unit is 914 mm wide x 522 mm deep x 580 mm high.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp\u003e\u003cstrong\u003eIs a stand available for the REB-02E?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYes. A matching GasMax stainless steel stand is available so the salamander can sit at a comfortable working height when it is not bench-mounted.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp\u003e\u003cstrong\u003eWhat warranty does the REB-02E come with?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe REB-02E is covered by 2 years parts \u0026amp; labour plus 2 years parts only, with product registration within 14 days of invoice through GasMax.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Gasmax","offers":[{"title":"Natural Gas","offer_id":51816495251757,"sku":"REB-02E","price":1691.0,"currency_code":"AUD","in_stock":true},{"title":"LPG","offer_id":51816495284525,"sku":"REB-02ELPG","price":1691.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/1819\/8573\/files\/gasmax-heavy-duty-salamander-reb-02e-2688526.jpg?v=1776428837"},{"product_id":"fagor-ikore-concept-20-trays-combi-oven-cw201ersws","title":"Fagor iKORE Concept 20-Tray Electric Combi Oven CW-201ERSWS","description":"\u003cp\u003eThe Fagor iKORE Concept CW-201ERSWS is a 20-tray electric combi oven that combines convection and steam cooking for high-volume production kitchens - hospitals, central kitchens, banquet venues and large hotels. It runs on a 415V\/50Hz three-phase 37.2kW supply, holds 20 GN 1\/1 trays, and cooks across five modes from low-temperature steam to convection, with an AISI 304 chamber, iClima humidity control and built-in iWashing auto-clean.\u003c\/p\u003e\u003ch3 id=\"why-operators-choose\"\u003eWhy operators choose the CW-201ERSWS\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e20 x GN 1\/1 capacity\u003c\/strong\u003e — large batch output for hospitals, central production kitchens and banquet service\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e415V 37.2kW three-phase power\u003c\/strong\u003e — full electric operation with no gas connection required on site\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFive cooking modes (30-300 degrees C)\u003c\/strong\u003e — one cabinet covers roasting, baking, steaming and regeneration\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eiClima humidity control with sensor and 5 levels\u003c\/strong\u003e — precise climate management for consistent results across full and part loads\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEZ-Sensor core probe with 4 measuring points\u003c\/strong\u003e — accurate core-temperature cooking and delta-T programmes for large joints\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFagor Recipe Centre, 100 preset plus 100+ programmable\u003c\/strong\u003e — repeatable output across shifts and skill levels\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrated iWashing automatic cleaning\u003c\/strong\u003e — hands-off chamber hygiene with solid or liquid detergent options\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAISI 304 stainless steel, mirror-polished interior\u003c\/strong\u003e — durable, easy-clean construction for heavy daily service\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 id=\"specifications\"\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eFagor\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRange\u003c\/td\u003e\n\u003ctd\u003eiKORE Concept\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel \/ MPN\u003c\/td\u003e\n\u003ctd\u003eCW-201ERSWS\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSKU\u003c\/td\u003e\n\u003ctd\u003eCW-201ERSWS\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eElectric combi oven\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTray capacity\u003c\/td\u003e\n\u003ctd\u003e20 x GN 1\/1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePower\u003c\/td\u003e\n\u003ctd\u003e415V \/ 50Hz, 37.2kW, three-phase (3N)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCooking modes\u003c\/td\u003e\n\u003ctd\u003eLow-temp steam 30-98 C, steam 99 C, super steam 100-130 C, mixed 30-300 C, convection 30-300 C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHumidity control\u003c\/td\u003e\n\u003ctd\u003eiClima sensor, 5 variable humidification levels\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCore probe\u003c\/td\u003e\n\u003ctd\u003eEZ-Sensor, 4 measuring points\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCleaning\u003c\/td\u003e\n\u003ctd\u003eiWashing automatic system (solid or liquid detergent)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eAISI 304 stainless steel, mirror-polished interior\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDoor\u003c\/td\u003e\n\u003ctd\u003eDouble-glazed, ventilated, 3-position hold-open\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtection rating\u003c\/td\u003e\n\u003ctd\u003eIPX5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDimensions (W x D x H)\u003c\/td\u003e\n\u003ctd\u003e898 x 817 x 1841 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePacked dimensions (W x D x H)\u003c\/td\u003e\n\u003ctd\u003e1095 x 1015 x 2070 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePacked weight\u003c\/td\u003e\n\u003ctd\u003e363 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003e2 Years Parts and Labour\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3 id=\"venue-suitability\"\u003eVenue suitability\u003c\/h3\u003e\u003cp\u003eThe 20-tray capacity and 37.2kW electric output make the CW-201ERSWS a strong fit for high-throughput sites - hospitals, aged-care and central production kitchens, banqueting and large hotel kitchens - where batch consistency matters and a gas connection is not available. It is oversized for a small cafe or single-service bistro, where a 6- or 10-tray model suits the floor space and load better.\u003c\/p\u003e\u003cp\u003eBrowse the full range of \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/collections\/combi-steam-ovens\"\u003ecombi steam ovens\u003c\/a\u003e or explore the complete \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/collections\/fagor\"\u003eFagor\u003c\/a\u003e range to compare capacities and configurations.\u003c\/p\u003e\u003ch3 id=\"installation-delivery\"\u003eInstallation \u0026amp; delivery\u003c\/h3\u003e\u003cp\u003eThis is an electric three-phase unit (415V\/50Hz, 37.2kW, 3N) that must be hardwired and commissioned by a licensed electrician, with a water connection and drainage to suit the steam and iWashing systems. Allow clearance for service access; packed dimensions are 1095 x 1015 x 2070 mm at 363 kg, so plan lifting and access accordingly. Dispatched from our Sydney HQ with partner warehouses in Melbourne, Brisbane, Adelaide and Perth for faster delivery Australia-wide. The CW-201ERSWS is backed by a 2 Years Parts and Labour warranty; see our \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/pages\/warranty-information\"\u003ewarranty information\u003c\/a\u003e for full details.\u003c\/p\u003e\u003ch2 id=\"frequently-asked-questions\"\u003eFrequently asked questions\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eQ: How many trays does the Fagor CW-201ERSWS hold?\u003c\/strong\u003e A: It holds 20 GN 1\/1 trays, making it suited to high-volume production kitchens such as hospitals, central kitchens and banquet venues that batch-cook large quantities at once.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Is the CW-201ERSWS gas or electric?\u003c\/strong\u003e A: It is fully electric, running on a 415V\/50Hz three-phase (3N) supply rated at 37.2kW, so no gas connection is needed. It must be hardwired by a licensed electrician.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: What cooking modes does it offer?\u003c\/strong\u003e A: Five: low-temperature steam (30-98 C), steam (99 C), super steam (100-130 C), mixed (30-300 C) and convection (30-300 C).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: How is the oven cleaned?\u003c\/strong\u003e A: It has an integrated iWashing automatic cleaning system with a choice of solid or liquid detergent and several programmes from basic spray to full automatic wash.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Does the CW-201ERSWS have a core temperature probe?\u003c\/strong\u003e A: Yes. It includes a Fagor EZ-Sensor core probe with 4 measuring points, supporting accurate core-temperature and delta-T cooking for large roasts and joints.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: What warranty does the CW-201ERSWS come with?\u003c\/strong\u003e A: It is covered by a 2 Years Parts and Labour warranty covering both components and on-site labour for the stated period.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How many trays does the Fagor CW-201ERSWS hold?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It holds 20 GN 1\/1 trays, making it suited to high-volume production kitchens such as hospitals, central kitchens and banquet venues that batch-cook large quantities at once.\"}}, {\"@type\": \"Question\", \"name\": \"Is the CW-201ERSWS gas or electric?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It is fully electric, running on a 415V\/50Hz three-phase (3N) supply rated at 37.2kW, so no gas connection is needed. It must be hardwired by a licensed electrician.\"}}, {\"@type\": \"Question\", \"name\": \"What cooking modes does it offer?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Five: low-temperature steam (30-98 C), steam (99 C), super steam (100-130 C), mixed (30-300 C) and convection (30-300 C).\"}}, {\"@type\": \"Question\", \"name\": \"How is the oven cleaned?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It has an integrated iWashing automatic cleaning system with a choice of solid or liquid detergent and several programmes from basic spray to full automatic wash.\"}}, {\"@type\": \"Question\", \"name\": \"Does the CW-201ERSWS have a core temperature probe?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes. It includes a Fagor EZ-Sensor core probe with 4 measuring points, supporting accurate core-temperature and delta-T cooking for large roasts and joints.\"}}, {\"@type\": \"Question\", \"name\": \"What warranty does the CW-201ERSWS come with?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It is covered by a 2 Years Parts and Labour warranty covering both components and on-site labour for the stated period.\"}}]}\u003c\/script\u003e","brand":"Fagor","offers":[{"title":"Default Title","offer_id":51539862782253,"sku":"CW-201ERSWS","price":33067.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/1819\/8573\/files\/fagor-ikore-concept-20-trays-combi-oven-cw-201ersws-8070782.jpg?v=1776428832"},{"product_id":"fagor-ikore-concept-10-trays-combi-oven-cw101ersws","title":"Fagor IKORE Concept 10-Tray Electric Combi Oven CW-101ERSWS","description":"\u003cp\u003eThe Fagor iKORE Concept CW-101ERSWS is a 10-tray electric combi oven that cooks with steam, convection and combined modes for high-output professional kitchens. It runs on a 415V\/50Hz three-phase 18.6kW supply, holds 10 GN 1\/1 trays, and pairs Clima direct-humidity control with an automatic wash cycle for even, repeatable results across hotels, function centres, aged-care and hospital catering and busy restaurants.\u003c\/p\u003e\u003ch3 id=\"why-operators-choose\"\u003eWhy operators choose the CW-101ERSWS\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e10 x GN 1\/1 capacity\u003c\/strong\u003e — batch-cooks proteins, vegetables and bakery items together to cover service peaks in one chamber\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e415V 18.6kW three-phase power\u003c\/strong\u003e — rapid recovery and full output for back-to-back loads on a busy line\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClima direct-humidity control\u003c\/strong\u003e — measures and regulates moisture in 10% steps so crusts, crackling and delicate steaming all land right\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFive cooking modes\u003c\/strong\u003e — low-temperature steam, steam, super-steam, combined and convection cover almost every menu task on one unit\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e100+ programmable recipes\u003c\/strong\u003e — stores over 100 nine-stage recipes (100 pre-set) so any cook reproduces the head chef's results\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAutomatic wash system\u003c\/strong\u003e — built-in cleaning protects hygiene standards and frees staff from manual chamber scrubbing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAir and water cool-down\u003c\/strong\u003e — rapid cabinet cooling lets you switch from roasting to delicate steaming without waiting\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e2.8\" screen with rotary knob\u003c\/strong\u003e — simple push-and-turn control keeps programming fast even in a high-pressure kitchen\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 id=\"specifications\"\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eFagor\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRange\u003c\/td\u003e\n\u003ctd\u003eiKORE Concept\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel \/ MPN\u003c\/td\u003e\n\u003ctd\u003eCW-101ERSWS\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSKU\u003c\/td\u003e\n\u003ctd\u003eCW-101ERSWS\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eElectric combi oven\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTray capacity\u003c\/td\u003e\n\u003ctd\u003e10 x GN 1\/1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePower\u003c\/td\u003e\n\u003ctd\u003e415V \/ 50Hz, 18.6kW, three-phase (3N)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCooking modes\u003c\/td\u003e\n\u003ctd\u003eLow-temperature steam, steam, super-steam, combined, convection\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHumidity control\u003c\/td\u003e\n\u003ctd\u003eClima direct measurement, 10% regulation steps\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eControl\u003c\/td\u003e\n\u003ctd\u003e2.8\" screen with rotary knob and push function\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRecipe storage\u003c\/td\u003e\n\u003ctd\u003e100+ nine-stage recipes (100 pre-set)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCleaning\u003c\/td\u003e\n\u003ctd\u003eAutomatic wash system\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDimensions (W x D x H)\u003c\/td\u003e\n\u003ctd\u003e898 x 817 x 1117 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePacked dimensions (W x D x H)\u003c\/td\u003e\n\u003ctd\u003e953 x 980 x 1340 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePacked weight\u003c\/td\u003e\n\u003ctd\u003e197 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003e2 Years Parts and Labour\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3 id=\"venue-suitability\"\u003eVenue suitability\u003c\/h3\u003e\u003cp\u003eThe CW-101ERSWS suits high-volume kitchens that need one workhorse for many tasks - hotels, function centres, aged-care and hospital catering and busy restaurants running high covers. It is less suited to small cafes or food trucks, where bench-top capacity and a single-phase supply are a better fit.\u003c\/p\u003e\u003cp\u003eBrowse the full range of \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/collections\/combi-steam-ovens\"\u003ecombi steam ovens\u003c\/a\u003e or explore the complete \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/collections\/fagor\"\u003eFagor\u003c\/a\u003e range to compare capacities and configurations.\u003c\/p\u003e\u003ch3 id=\"installation-delivery\"\u003eInstallation \u0026amp; delivery\u003c\/h3\u003e\u003cp\u003eThis combi oven requires a 415V\/50Hz three-phase supply and must be hardwired and commissioned by a licensed electrician, with a water connection and drainage to suit the steam and wash systems. Allow clearance for ventilation and service access; packed dimensions are 953 x 980 x 1340 mm. Dispatched from our Sydney HQ with partner warehouses in Melbourne, Brisbane, Adelaide and Perth for faster delivery Australia-wide. The CW-101ERSWS is backed by a 2 Years Parts and Labour warranty; see our \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/pages\/warranty-information\"\u003ewarranty information\u003c\/a\u003e for full details.\u003c\/p\u003e\u003ch2 id=\"frequently-asked-questions\"\u003eFrequently asked questions\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eQ: How many trays does the Fagor CW-101ERSWS hold?\u003c\/strong\u003e A: It holds 10 GN 1\/1 trays, giving enough capacity to batch-cook multiple menu items at once for hotel, catering and high-volume restaurant service.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: What power supply does the CW-101ERSWS need?\u003c\/strong\u003e A: It runs on a 415V\/50Hz three-phase (3N) supply rated at 18.6kW and must be hardwired by a licensed electrician, so confirm three-phase power is available at the installation point.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: What cooking modes does this combi oven offer?\u003c\/strong\u003e A: Five modes: low-temperature steam, steam, super-steam, combined and convection, covering roasting, baking, steaming and regeneration on one unit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Does the CW-101ERSWS clean itself?\u003c\/strong\u003e A: Yes. It has an automatic wash system that cleans the chamber without manual scrubbing, helping maintain hygiene standards.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: How precise is the humidity control?\u003c\/strong\u003e A: The Clima system measures humidity directly and regulates it in 10% steps, so you control moisture exactly for crisp crusts, juicy roasts and gentle steaming on the same unit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: What warranty does the CW-101ERSWS come with?\u003c\/strong\u003e A: It is covered by a 2 Years Parts and Labour warranty covering both components and on-site labour for the stated period.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How many trays does the Fagor CW-101ERSWS hold?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It holds 10 GN 1\/1 trays, giving enough capacity to batch-cook multiple menu items at once for hotel, catering and high-volume restaurant service.\"}}, {\"@type\": \"Question\", \"name\": \"What power supply does the CW-101ERSWS need?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It runs on a 415V\/50Hz three-phase (3N) supply rated at 18.6kW and must be hardwired by a licensed electrician, so confirm three-phase power is available at the installation point.\"}}, {\"@type\": \"Question\", \"name\": \"What cooking modes does this combi oven offer?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Five modes: low-temperature steam, steam, super-steam, combined and convection, covering roasting, baking, steaming and regeneration on one unit.\"}}, {\"@type\": \"Question\", \"name\": \"Does the CW-101ERSWS clean itself?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes. It has an automatic wash system that cleans the chamber without manual scrubbing, helping maintain hygiene standards.\"}}, {\"@type\": \"Question\", \"name\": \"How precise is the humidity control?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"The Clima system measures humidity directly and regulates it in 10% steps, so you control moisture exactly for crisp crusts, juicy roasts and gentle steaming on the same unit.\"}}, {\"@type\": \"Question\", \"name\": \"What warranty does the CW-101ERSWS come with?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It is covered by a 2 Years Parts and Labour warranty covering both components and on-site labour for the stated period.\"}}]}\u003c\/script\u003e","brand":"Fagor","offers":[{"title":"Default Title","offer_id":51539862978861,"sku":"CW-101ERSWS","price":16567.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/1819\/8573\/files\/fagor-ikore-concept-10-trays-combi-oven-cw-101ersws-6008806.jpg?v=1776428832"},{"product_id":"fagor-ikore-concept-6-trays-combi-oven-cw061ersws","title":"Fagor iKORE Concept 6 Tray Electric Combi Oven CW-061ERSWS","description":"\u003cp\u003eThe Fagor iKORE Concept CW-061ERSWS is a 6-tray electric combi oven that cooks with steam, convection and combined modes in a compact cabinet for professional kitchens. It runs on a 415V\/50Hz three-phase 11.1kW supply, holds 6 GN 1\/1 trays, and pairs Clima direct-humidity control with an automatic wash cycle for even, repeatable results across cafes, bistros, mid-size restaurants and aged-care or childcare kitchens.\u003c\/p\u003e\u003ch3 id=\"why-operators-choose\"\u003eWhy operators choose the CW-061ERSWS\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e6 x GN 1\/1 capacity\u003c\/strong\u003e — batch-cooks proteins, vegetables and bakery items together in a footprint that suits tighter kitchens\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e415V 11.1kW three-phase power\u003c\/strong\u003e — steady output and fast recovery for back-to-back loads on a busy line\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClima direct-humidity control\u003c\/strong\u003e — measures and regulates moisture in 10% steps so crusts, crackling and delicate steaming all land right\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFive cooking modes\u003c\/strong\u003e — low-temperature steam, steam, super-steam, combined and convection cover almost every menu task on one unit\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e100+ programmable recipes\u003c\/strong\u003e — stores over 100 nine-stage recipes (100 pre-set) so any cook reproduces the head chef's results\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAutomatic wash system\u003c\/strong\u003e — built-in cleaning protects hygiene standards and frees staff from manual chamber scrubbing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAir and water cool-down\u003c\/strong\u003e — rapid cabinet cooling lets you switch from roasting to delicate steaming without waiting\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e2.8\" screen with rotary knob\u003c\/strong\u003e — simple push-and-turn control keeps programming fast even in a high-pressure kitchen\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 id=\"specifications\"\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eFagor\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRange\u003c\/td\u003e\n\u003ctd\u003eiKORE Concept\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel \/ MPN\u003c\/td\u003e\n\u003ctd\u003eCW-061ERSWS\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSKU\u003c\/td\u003e\n\u003ctd\u003eCW-061ERSWS\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eElectric combi oven\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTray capacity\u003c\/td\u003e\n\u003ctd\u003e6 x GN 1\/1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePower\u003c\/td\u003e\n\u003ctd\u003e415V \/ 50Hz, 11.1kW, three-phase (3N)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCooking modes\u003c\/td\u003e\n\u003ctd\u003eLow-temperature steam, steam, super-steam, combined, convection\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHumidity control\u003c\/td\u003e\n\u003ctd\u003eClima direct measurement, 10% regulation steps\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eControl\u003c\/td\u003e\n\u003ctd\u003e2.8\" screen with rotary knob and push function\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRecipe storage\u003c\/td\u003e\n\u003ctd\u003e100+ nine-stage recipes (100 pre-set)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCleaning\u003c\/td\u003e\n\u003ctd\u003eAutomatic wash system\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDimensions (W x D x H)\u003c\/td\u003e\n\u003ctd\u003e898 x 817 x 846 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePacked dimensions (W x D x H)\u003c\/td\u003e\n\u003ctd\u003e953 x 980 x 1070 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePacked weight\u003c\/td\u003e\n\u003ctd\u003e156 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003e2 Years Parts and Labour\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3 id=\"venue-suitability\"\u003eVenue suitability\u003c\/h3\u003e\u003cp\u003eThe CW-061ERSWS suits cafes, bistros, mid-size restaurants, function rooms and aged-care or childcare kitchens that need one versatile oven without committing to a full 10-tray footprint. It is less suited to high-volume banquet or central production kitchens, where a larger 10- or 20-tray model carries more in a single load.\u003c\/p\u003e\u003cp\u003eBrowse the full range of \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/collections\/combi-steam-ovens\"\u003ecombi steam ovens\u003c\/a\u003e or explore the complete \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/collections\/fagor\"\u003eFagor\u003c\/a\u003e range to compare capacities and configurations.\u003c\/p\u003e\u003ch3 id=\"installation-delivery\"\u003eInstallation \u0026amp; delivery\u003c\/h3\u003e\u003cp\u003eThis combi oven requires a 415V\/50Hz three-phase supply and must be hardwired and commissioned by a licensed electrician, with a water connection and drainage to suit the steam and wash systems. Allow clearance for ventilation and service access; packed dimensions are 953 x 980 x 1070 mm. Dispatched from our Sydney HQ with partner warehouses in Melbourne, Brisbane, Adelaide and Perth for faster delivery Australia-wide. The CW-061ERSWS is backed by a 2 Years Parts and Labour warranty; see our \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/pages\/warranty-information\"\u003ewarranty information\u003c\/a\u003e for full details.\u003c\/p\u003e\u003ch2 id=\"frequently-asked-questions\"\u003eFrequently asked questions\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eQ: How many trays does the Fagor CW-061ERSWS hold?\u003c\/strong\u003e A: It holds 6 GN 1\/1 trays, giving enough capacity to batch-cook several menu items at once for cafe, bistro and mid-size restaurant service without a full-height footprint.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: What power supply does the CW-061ERSWS need?\u003c\/strong\u003e A: It runs on a 415V\/50Hz three-phase (3N) supply rated at 11.1kW and must be hardwired by a licensed electrician, so confirm three-phase power is available at the installation point.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: What cooking modes does this combi oven offer?\u003c\/strong\u003e A: Five modes: low-temperature steam, steam, super-steam, combined and convection, covering roasting, baking, steaming and regeneration on one unit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Does the CW-061ERSWS clean itself?\u003c\/strong\u003e A: Yes. It has an automatic wash system that cleans the chamber without manual scrubbing, helping maintain hygiene standards.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: How precise is the humidity control?\u003c\/strong\u003e A: The Clima system measures humidity directly and regulates it in 10% steps, so you control moisture exactly for crisp crusts, juicy roasts and gentle steaming on the same unit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: What warranty does the CW-061ERSWS come with?\u003c\/strong\u003e A: It is covered by a 2 Years Parts and Labour warranty covering both components and on-site labour for the stated period.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How many trays does the Fagor CW-061ERSWS hold?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It holds 6 GN 1\/1 trays, giving enough capacity to batch-cook several menu items at once for cafe, bistro and mid-size restaurant service without a full-height footprint.\"}}, {\"@type\": \"Question\", \"name\": \"What power supply does the CW-061ERSWS need?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It runs on a 415V\/50Hz three-phase (3N) supply rated at 11.1kW and must be hardwired by a licensed electrician, so confirm three-phase power is available at the installation point.\"}}, {\"@type\": \"Question\", \"name\": \"What cooking modes does this combi oven offer?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Five modes: low-temperature steam, steam, super-steam, combined and convection, covering roasting, baking, steaming and regeneration on one unit.\"}}, {\"@type\": \"Question\", \"name\": \"Does the CW-061ERSWS clean itself?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes. It has an automatic wash system that cleans the chamber without manual scrubbing, helping maintain hygiene standards.\"}}, {\"@type\": \"Question\", \"name\": \"How precise is the humidity control?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"The Clima system measures humidity directly and regulates it in 10% steps, so you control moisture exactly for crisp crusts, juicy roasts and gentle steaming on the same unit.\"}}, {\"@type\": \"Question\", \"name\": \"What warranty does the CW-061ERSWS come with?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It is covered by a 2 Years Parts and Labour warranty covering both components and on-site labour for the stated period.\"}}]}\u003c\/script\u003e","brand":"Fagor","offers":[{"title":"Default Title","offer_id":51539864027437,"sku":"CW-061ERSWS","price":13267.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/1819\/8573\/files\/fagor-ikore-concept-6-trays-combi-oven-cw-061ersws-6635206.jpg?v=1776428830"},{"product_id":"tecnodom-by-fhe-10-tray-combi-oven-tdc10vh","title":"Tecnodom TDC-10VH 10 Tray Combi Steam Oven — Nerone CL Digital","description":"\u003cp\u003eThe \u003cstrong\u003eTecnodom TDC-10VH\u003c\/strong\u003e is a 10-tray commercial combi steam oven from the Nerone CL Digital (Al Capone) range, engineered for the demands of a modern professional kitchen. It combines convection and 100% steam cooking in a full stainless-steel chamber, with auto-reversing 4-speed fans for even results across every tray.\u003c\/p\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTecnodom\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eModel \/ MPN\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTDC-10VH\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eType\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCombi Steam Oven (Nerone CL Digital)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTray Capacity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e10 trays — accepts GN 1\/1 and 600 x 400mm trays\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCooking Modes\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eConvection, 100% Steam, Delta ΔT, Stove; infinity mode for continuous operation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTemperature Range\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e30°C to 280°C (max preheat 280°C)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePower\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e415V, 12.7kW \/ 3N (3-phase)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eExternal Dimensions\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e920(W) x 840(D) x 1170(H) mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePacked Dimensions\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e880(W) x 955(D) x 1300(H) mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct Weight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e153 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eChamber Material\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFull stainless steel with removable chromed-steel tray supports\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWarranty\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1 Year Parts and Labour\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAuto-reversing fans with 4-speed control for even cooking, even on low fan speeds\u003c\/li\u003e\n\u003cli\u003e100% moisture Steam function at 100°C\u003c\/li\u003e\n\u003cli\u003eDelta ΔT and Stove cooking modes, plus infinity mode for continuous operation during busy service\u003c\/li\u003e\n\u003cli\u003e99 programmable, editable recipes with up to 5 stages each\u003c\/li\u003e\n\u003cli\u003eMulti-sensing core probe fitted as standard\u003c\/li\u003e\n\u003cli\u003eAutomatic 4-stage cleaning system with liquid lines as standard\u003c\/li\u003e\n\u003cli\u003eFull stainless-steel chamber with removable chromed-steel tray supports\u003c\/li\u003e\n\u003cli\u003eTwo-stage door opening to release steam and hot air safely\u003c\/li\u003e\n\u003cli\u003eTwin front glass to reduce heat on the viewing window\u003c\/li\u003e\n\u003cli\u003eChamber takes both 600 x 400mm and GN trays for greater flexibility (pans and trays not included)\u003c\/li\u003e\n\u003cli\u003eOptional integrated condenser hood and electric hood\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrowse the full range of \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/collections\/combi-steam-ovens\"\u003ecommercial combi steam ovens\u003c\/a\u003e or view more equipment in the \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/collections\/tecnodom\"\u003eTecnodom collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eWarranty \u0026amp; Finance\u003c\/h3\u003e\n\u003cp\u003eBacked by a manufacturer 1 Year Parts and Labour warranty — see our \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/pages\/warranty-information\"\u003ewarranty information\u003c\/a\u003e page for full details. Flexible equipment finance is available through SilverChef.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch4\u003eHow many trays does the Tecnodom TDC-10VH hold?\u003c\/h4\u003e\n\u003cp\u003eIt is a 10-tray combi steam oven. The chamber accepts both GN 1\/1 and 600 x 400mm trays, giving you flexibility across bakery and gastronorm applications.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch4\u003eWhat power supply does the TDC-10VH need?\u003c\/h4\u003e\n\u003cp\u003eThe oven runs on 415V, 12.7kW \/ 3N — a three-phase supply. Have a licensed electrician confirm your site's power before installation.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch4\u003eWhat cooking modes does it offer?\u003c\/h4\u003e\n\u003cp\u003eConvection, 100% steam, Delta ΔT and Stove modes, with an infinity setting for continuous operation. The temperature range is 30°C to 280°C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch4\u003eDoes it come with pans or trays?\u003c\/h4\u003e\n\u003cp\u003eNo — pans and trays are not included. The chamber is sized for standard 600 x 400mm and GN trays, which can be ordered separately to suit your service.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch4\u003eWhat warranty and finance options are available?\u003c\/h4\u003e\n\u003cp\u003eThe TDC-10VH is covered by a 1 Year Parts and Labour warranty; full terms are on our warranty information page. Equipment finance is available through SilverChef.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Tecnodom","offers":[{"title":"Default Title","offer_id":51539867992365,"sku":"TDC-10VH","price":10701.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/1819\/8573\/files\/tecnodom-by-fhe-10-tray-combi-oven-tdc-10vh-4271071.jpg?v=1776428834"},{"product_id":"tecnodom-by-fhe-4x11gn-tray-convection-oven-tde4cgn","title":"TECNODOM by FHE Nerone EKO 4 x 1\/1GN Tray Convection Oven - TDE-4CGN","description":"\u003cp\u003eThe Tecnodom TDE-4CGN is a four-tray bench-top electric convection oven from the Nerone EKO series, built for cafes, bakeries, sandwich bars, delis and small commercial kitchens. It bakes and roasts across four 1\/1 GN trays on 84mm spacing, runs a 50-280°C range and plugs into a standard 240V 15A outlet at 3.1kW.\u003c\/p\u003e\u003ch3 id=\"why-operators-choose\"\u003eWhy operators choose the TDE-4CGN\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e4 x 1\/1 GN trays (84mm spacing)\u003c\/strong\u003e — bakes multiple gastronorm pans of pastries, par-baked bread or trayed food at once; ships with 1 solid tray and 3 wire racks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e240V \/ 3.1kW \/ 15A plug-in\u003c\/strong\u003e — runs from a standard 15A single-phase power point, so no three-phase wiring is required.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e50-280°C range with 60-minute or infinite timer\u003c\/strong\u003e — covers gentle proving through to high-heat baking and roasting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOverture folding door with tempered low-e glass\u003c\/strong\u003e — swings clear for easy loading where bench space is tight.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStainless steel chamber with rounded corners\u003c\/strong\u003e — faster wipe-downs and no hard-to-reach build-up.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIPX3-rated build with interlocking gasket and high-resistance hinge\u003c\/strong\u003e — durable, splash-protected construction for daily commercial use.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e3-knob manual control with LED alarms\u003c\/strong\u003e — simple, repeatable operation with clear cycle cues through a busy shift.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 id=\"specifications\"\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eTecnodom\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel \/ MPN\u003c\/td\u003e\n\u003ctd\u003eTDE-4CGN\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSKU\u003c\/td\u003e\n\u003ctd\u003eTDE-4CGN\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eBench-top electric convection oven\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSeries\u003c\/td\u003e\n\u003ctd\u003eNerone EKO\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTray capacity\u003c\/td\u003e\n\u003ctd\u003e4 x 1\/1 GN (84mm spacing)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIncluded\u003c\/td\u003e\n\u003ctd\u003e1 solid tray + 3 wire racks\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTemperature range\u003c\/td\u003e\n\u003ctd\u003e50-280°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTimer\u003c\/td\u003e\n\u003ctd\u003e60-minute or infinite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eControls\u003c\/td\u003e\n\u003ctd\u003e3 manual knobs with LED alarms\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePower\u003c\/td\u003e\n\u003ctd\u003e240V; 3.1kW; 15A single phase\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eExternal dimensions (W×D×H)\u003c\/td\u003e\n\u003ctd\u003e589 × 660 × 580 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eInternal chamber (W×D×H)\u003c\/td\u003e\n\u003ctd\u003e560 × 420 × 370 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePacked dimensions (W×D×H)\u003c\/td\u003e\n\u003ctd\u003e720 × 725 × 725 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet weight\u003c\/td\u003e\n\u003ctd\u003e37 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePacked weight\u003c\/td\u003e\n\u003ctd\u003e50 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eChamber\u003c\/td\u003e\n\u003ctd\u003eStainless steel with rounded corners\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDoor\u003c\/td\u003e\n\u003ctd\u003eOverture folding door, tempered low-e glass\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIngress protection\u003c\/td\u003e\n\u003ctd\u003eIPX3\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003e1 Year Parts and Labour\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3 id=\"venue-suitability\"\u003eVenue suitability\u003c\/h3\u003e\u003cp\u003eThe TDE-4CGN suits cafes, bakeries, sandwich bars, delis and small commercial kitchens that need full 1\/1 GN baking without a three-phase install — its 589mm-wide footprint and 15A plug make it a strong benchtop choice where space and power are limited. Its 1\/1 GN tray format takes larger standard gastronorm pans than the 435 × 350mm TDE-4C, while the compact GN 2\/3 TD-3NE steps capacity down for the tightest benches.\u003c\/p\u003e\u003cp\u003eCompare more \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/collections\/bench-top-convection-ovens\"\u003ebench-top convection ovens\u003c\/a\u003e or explore the full \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/collections\/tecnodom\"\u003eTecnodom range\u003c\/a\u003e.\u003c\/p\u003e\u003ch3 id=\"installation-delivery\"\u003eInstallation \u0026amp; delivery\u003c\/h3\u003e\u003cp\u003eThe TDE-4CGN plugs into a standard 240V 15A single-phase power point and needs no special wiring, so it is ready to use out of the box — leave clearance around the unit for ventilation and door swing. It packs to 720 × 725 × 725 mm for transport. Dispatched from our Sydney HQ with partner warehouses in Melbourne, Brisbane, Adelaide and Perth for faster delivery Australia-wide. It is backed by a 1 Year Parts and Labour warranty; see our \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/pages\/warranty-information\"\u003ewarranty information\u003c\/a\u003e for full details.\u003c\/p\u003e\u003ch2 id=\"frequently-asked-questions\"\u003eFrequently asked questions\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eQ: How many trays does the TDE-4CGN hold?\u003c\/strong\u003e A: It holds four 1\/1 GN trays on 84mm spacing and ships with 1 solid tray plus 3 wire racks, suited to batch baking, roasting and reheating.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: What power supply does the TDE-4CGN need?\u003c\/strong\u003e A: It runs on 240V single-phase at 3.1kW and draws 15A, so it plugs into a standard 15A power point with no three-phase supply required.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: What temperature range does it reach?\u003c\/strong\u003e A: The oven operates from 50°C to 280°C, with a 60-minute or infinite timer covering proving through to high-heat baking and roasting.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: What are the dimensions of the TDE-4CGN?\u003c\/strong\u003e A: It measures 589 × 660 × 580 mm (W×D×H) externally with a 560 × 420 × 370 mm internal chamber, and packs to 720 × 725 × 725 mm.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Does the TDE-4CGN ship Australia-wide?\u003c\/strong\u003e A: Yes. Dispatched from our Sydney HQ with partner warehouses in Melbourne, Brisbane, Adelaide and Perth for faster delivery Australia-wide.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: What warranty does the TDE-4CGN come with?\u003c\/strong\u003e A: The TDE-4CGN is covered by a 1 Year Parts and Labour warranty.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How many trays does the TDE-4CGN hold?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It holds four 1\/1 GN trays on 84mm spacing and ships with 1 solid tray plus 3 wire racks, suited to batch baking, roasting and reheating.\"}}, {\"@type\": \"Question\", \"name\": \"What power supply does the TDE-4CGN need?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It runs on 240V single-phase at 3.1kW and draws 15A, so it plugs into a standard 15A power point with no three-phase supply required.\"}}, {\"@type\": \"Question\", \"name\": \"What temperature range does it reach?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"The oven operates from 50°C to 280°C, with a 60-minute or infinite timer covering proving through to high-heat baking and roasting.\"}}, {\"@type\": \"Question\", \"name\": \"What are the dimensions of the TDE-4CGN?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It measures 589 × 660 × 580 mm (W×D×H) externally with a 560 × 420 × 370 mm internal chamber, and packs to 720 × 725 × 725 mm.\"}}, {\"@type\": \"Question\", \"name\": \"Does the TDE-4CGN ship Australia-wide?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes. Dispatched from our Sydney HQ with partner warehouses in Melbourne, Brisbane, Adelaide and Perth for faster delivery Australia-wide.\"}}, {\"@type\": \"Question\", \"name\": \"What warranty does the TDE-4CGN come with?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"The TDE-4CGN is covered by a 1 Year Parts and Labour warranty.\"}}]}\u003c\/script\u003e","brand":"Tecnodom","offers":[{"title":"Default Title","offer_id":51539869172013,"sku":"TDE-4CGN","price":2124.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/1819\/8573\/files\/tecnodom-by-fhe-4x11gn-tray-convection-oven-tde-4cgn-1348765.jpg?v=1776002767"},{"product_id":"tecnodom-by-fhe-3x600x400mm-tray-convection-oven-tde3b","title":"Tecnodom TDE-3B Nerone EKO 3 x 600x400mm Tray Convection Oven","description":"\u003cp\u003eThe Tecnodom TDE-3B is a bench-top electric convection oven from the Nerone EKO series, built for cafes, bakeries, patisseries, delis and small commercial kitchens. It bakes and roasts across three 600 × 400mm trays on 84mm spacing, runs a 50-280°C range and plugs into a standard 240V 15A supply at 3.1kW.\u003c\/p\u003e\u003ch3 id=\"why-operators-choose\"\u003eWhy operators choose the TDE-3B\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e3 x 600 × 400mm trays (84mm spacing)\u003c\/strong\u003e — the bakery-standard tray size bakes croissants, par-bakes bread and reheats in one load; ships with 1 solid tray and 2 wire racks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e240V \/ 3.1kW \/ 15A plug-in\u003c\/strong\u003e — connects to a single 15A outlet, so no three-phase wiring or special install is needed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e50-280°C range with 60-minute or infinite timer\u003c\/strong\u003e — covers gentle proving and holding through to high-heat roasting and baking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOverture folding door with tempered low-e glass\u003c\/strong\u003e — opens clear of the bench front for easy loading and retains heat for stable temperatures.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStainless steel chamber with rounded corners\u003c\/strong\u003e — wipes down fast and resists corrosion through daily service.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIPX3-rated build with interlocking gasket\u003c\/strong\u003e — designed for the splashes and wash-downs of a working kitchen.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwin-knob analogue control\u003c\/strong\u003e — simple, robust operation with nothing to fault in a busy service.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 id=\"specifications\"\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eTecnodom\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel \/ MPN\u003c\/td\u003e\n\u003ctd\u003eTDE-3B\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSKU\u003c\/td\u003e\n\u003ctd\u003eTDE-3B\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eBench-top electric convection oven\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSeries\u003c\/td\u003e\n\u003ctd\u003eNerone EKO\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTray capacity\u003c\/td\u003e\n\u003ctd\u003e3 x 600 × 400mm (84mm spacing)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIncluded\u003c\/td\u003e\n\u003ctd\u003e1 solid tray + 2 wire racks\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTemperature range\u003c\/td\u003e\n\u003ctd\u003e50-280°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTimer\u003c\/td\u003e\n\u003ctd\u003e60-minute or infinite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eControls\u003c\/td\u003e\n\u003ctd\u003e2 knobs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePower\u003c\/td\u003e\n\u003ctd\u003e240V; 3.1kW; 15A single phase\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eExternal dimensions (W×D×H)\u003c\/td\u003e\n\u003ctd\u003e775 × 700 × 560 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eInternal chamber (W×D×H)\u003c\/td\u003e\n\u003ctd\u003e650 × 460 × 350 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePacked dimensions (W×D×H)\u003c\/td\u003e\n\u003ctd\u003e800 × 740 × 710 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet weight\u003c\/td\u003e\n\u003ctd\u003e36 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eChamber\u003c\/td\u003e\n\u003ctd\u003eStainless steel with rounded corners\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDoor\u003c\/td\u003e\n\u003ctd\u003eOverture folding door, tempered low-e glass\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIngress protection\u003c\/td\u003e\n\u003ctd\u003eIPX3\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003e1 Year Parts and Labour\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3 id=\"venue-suitability\"\u003eVenue suitability\u003c\/h3\u003e\u003cp\u003eWith three 600 × 400mm trays and a 15A plug-in supply, the TDE-3B suits cafes, bakeries, patisseries, delis and small restaurant kitchens that need reliable convection baking without three-phase power. Its 600 × 400mm tray format is larger than the compact GN 2\/3 TD-3NE; for four-tray output in a similar footprint, compare the 435 × 350mm TDE-4C or the GN 1\/1 TDE-4CGN.\u003c\/p\u003e\u003cp\u003eCompare more \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/collections\/bench-top-convection-ovens\"\u003ebench-top convection ovens\u003c\/a\u003e or explore the full \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/collections\/tecnodom\"\u003eTecnodom range\u003c\/a\u003e.\u003c\/p\u003e\u003ch3 id=\"installation-delivery\"\u003eInstallation \u0026amp; delivery\u003c\/h3\u003e\u003cp\u003eThe TDE-3B connects to a standard 240V 15A power outlet and requires no hardwiring or gas connection, so it is ready to use out of the box — leave clearance around the unit for airflow and door swing. It packs to 800 × 740 × 710 mm for transport. Dispatched from our Sydney HQ with partner warehouses in Melbourne, Brisbane, Adelaide and Perth for faster delivery Australia-wide. It is backed by a 1 Year Parts and Labour warranty; see our \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/pages\/warranty-information\"\u003ewarranty information\u003c\/a\u003e for full details.\u003c\/p\u003e\u003ch2 id=\"frequently-asked-questions\"\u003eFrequently asked questions\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eQ: How many trays does the TDE-3B hold?\u003c\/strong\u003e A: It holds three 600 × 400mm trays on 84mm spacing and ships with 1 solid tray plus 2 wire racks, suitable for batch baking, par-baking and reheating in one load.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: What power supply does the TDE-3B need?\u003c\/strong\u003e A: It runs on 240V single-phase power, drawing 3.1kW through a standard 15A outlet, so no three-phase wiring or special install is required.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: What temperature range does it reach?\u003c\/strong\u003e A: The oven operates from 50°C to 280°C, with a 60-minute or infinite timer covering gentle proving through to high-heat roasting.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: What size is the cooking chamber?\u003c\/strong\u003e A: The internal chamber measures 650 × 460 × 350 mm, with external dimensions of 775 × 700 × 560 mm (W×D×H).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Does the TDE-3B ship Australia-wide?\u003c\/strong\u003e A: Yes. Dispatched from our Sydney HQ with partner warehouses in Melbourne, Brisbane, Adelaide and Perth for faster delivery Australia-wide.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: What warranty does the TDE-3B come with?\u003c\/strong\u003e A: The TDE-3B is covered by a 1 Year Parts and Labour warranty.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How many trays does the TDE-3B hold?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It holds three 600 × 400mm trays on 84mm spacing and ships with 1 solid tray plus 2 wire racks, suitable for batch baking, par-baking and reheating in one load.\"}}, {\"@type\": \"Question\", \"name\": \"What power supply does the TDE-3B need?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It runs on 240V single-phase power, drawing 3.1kW through a standard 15A outlet, so no three-phase wiring or special install is required.\"}}, {\"@type\": \"Question\", \"name\": \"What temperature range does it reach?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"The oven operates from 50°C to 280°C, with a 60-minute or infinite timer covering gentle proving through to high-heat roasting.\"}}, {\"@type\": \"Question\", \"name\": \"What size is the cooking chamber?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"The internal chamber measures 650 × 460 × 350 mm, with external dimensions of 775 × 700 × 560 mm (W×D×H).\"}}, {\"@type\": \"Question\", \"name\": \"Does the TDE-3B ship Australia-wide?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes. Dispatched from our Sydney HQ with partner warehouses in Melbourne, Brisbane, Adelaide and Perth for faster delivery Australia-wide.\"}}, {\"@type\": \"Question\", \"name\": \"What warranty does the TDE-3B come with?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"The TDE-3B is covered by a 1 Year Parts and Labour warranty.\"}}]}\u003c\/script\u003e","brand":"Tecnodom","offers":[{"title":"Default Title","offer_id":51539869303085,"sku":"TDE-3B","price":2124.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/1819\/8573\/files\/tecnodom-by-fhe-3x600x400mm-tray-convection-oven-tde-3b-6699966.jpg?v=1776428829"},{"product_id":"tecnodom-by-fhe-4x435x350-tray-convection-oven-tde4c","title":"Tecnodom Nerone 4-Tray Convection Oven 435x350mm - TDE-4C","description":"\u003cp\u003eThe Tecnodom TDE-4C is a four-tray bench-top electric convection oven from the Nerone series, built for cafes, bakeries, sandwich bars, delis and small commercial kitchens. It bakes and roasts across four 435 × 350mm trays on 84mm spacing, runs a 50-280°C range and plugs into a standard 240V 10A outlet at 2.35kW.\u003c\/p\u003e\u003ch3 id=\"why-operators-choose\"\u003eWhy operators choose the TDE-4C\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e4 x 435 × 350mm trays (84mm spacing)\u003c\/strong\u003e — bakes multiple batches of pastries, par-baked bread or trays of food at once; ships with 1 solid tray and 3 wire racks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e240V \/ 2.35kW \/ 10A plug-in\u003c\/strong\u003e — runs from a standard 10A single-phase power point, no special wiring required.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e50-280°C range with 60-minute or infinite timer\u003c\/strong\u003e — covers gentle proving through to high-heat baking and roasting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOverture folding door with tempered low-e glass\u003c\/strong\u003e — swings clear for easy loading in tight benchtop spaces.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStainless steel chamber with rounded corners\u003c\/strong\u003e — faster wipe-downs and no hard-to-reach build-up.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIPX3-rated build with interlocking gasket and high-resistance hinge\u003c\/strong\u003e — durable, splash-protected construction for daily commercial use.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompact 589mm-wide footprint\u003c\/strong\u003e — four-tray capacity that still fits a space-tight bench.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 id=\"specifications\"\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eTecnodom\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel \/ MPN\u003c\/td\u003e\n\u003ctd\u003eTDE-4C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSKU\u003c\/td\u003e\n\u003ctd\u003eTDE-4C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eBench-top electric convection oven\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSeries\u003c\/td\u003e\n\u003ctd\u003eNerone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTray capacity\u003c\/td\u003e\n\u003ctd\u003e4 x 435 × 350mm (84mm spacing)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIncluded\u003c\/td\u003e\n\u003ctd\u003e1 solid tray + 3 wire racks\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTemperature range\u003c\/td\u003e\n\u003ctd\u003e50-280°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTimer\u003c\/td\u003e\n\u003ctd\u003e60-minute or infinite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePower\u003c\/td\u003e\n\u003ctd\u003e240V; 2.35kW; 10A single phase\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eExternal dimensions (W×D×H)\u003c\/td\u003e\n\u003ctd\u003e589 × 660 × 580 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eInternal chamber (W×D×H)\u003c\/td\u003e\n\u003ctd\u003e464 × 420 × 370 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePacked dimensions (W×D×H)\u003c\/td\u003e\n\u003ctd\u003e720 × 625 × 725 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePacked weight\u003c\/td\u003e\n\u003ctd\u003e45 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eChamber\u003c\/td\u003e\n\u003ctd\u003eStainless steel with rounded corners\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDoor\u003c\/td\u003e\n\u003ctd\u003eOverture folding door, tempered low-e glass\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIngress protection\u003c\/td\u003e\n\u003ctd\u003eIPX3\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003e1 Year Parts and Labour\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3 id=\"venue-suitability\"\u003eVenue suitability\u003c\/h3\u003e\u003cp\u003eThe TDE-4C suits cafes, bakeries, sandwich bars, delis and small kitchens that need reliable fan-forced baking without a three-phase install — its compact 589mm-wide footprint and standard 10A plug make it a strong benchtop choice where space and power are limited. Its 435 × 350mm tray format is more compact than the GN 1\/1 TDE-4CGN; for the largest single-tray area step up to the 600 × 400mm TDE-3B.\u003c\/p\u003e\u003cp\u003eCompare more \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/collections\/bench-top-convection-ovens\"\u003ebench-top convection ovens\u003c\/a\u003e or explore the full \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/collections\/tecnodom\"\u003eTecnodom range\u003c\/a\u003e.\u003c\/p\u003e\u003ch3 id=\"installation-delivery\"\u003eInstallation \u0026amp; delivery\u003c\/h3\u003e\u003cp\u003eThe TDE-4C plugs into a standard 240V 10A single-phase power point and needs no special wiring, so it is ready to use out of the box — leave clearance around the unit for ventilation and door swing. It packs to 720 × 625 × 725 mm for transport. Dispatched from our Sydney HQ with partner warehouses in Melbourne, Brisbane, Adelaide and Perth for faster delivery Australia-wide. It is backed by a 1 Year Parts and Labour warranty; see our \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/pages\/warranty-information\"\u003ewarranty information\u003c\/a\u003e for full details.\u003c\/p\u003e\u003ch2 id=\"frequently-asked-questions\"\u003eFrequently asked questions\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eQ: How many trays does the TDE-4C hold?\u003c\/strong\u003e A: It holds four 435 × 350mm trays on 84mm spacing and ships with 1 solid tray plus 3 wire racks, suitable for batch baking and finishing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: What power supply does the TDE-4C need?\u003c\/strong\u003e A: It runs on 240V single-phase at 2.35kW and draws 10A, so it plugs into a standard power point with no special wiring or three-phase supply required.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: What temperature range does it reach?\u003c\/strong\u003e A: The oven operates from 50°C to 280°C, with a 60-minute or infinite timer covering gentle proving through to high-heat baking and roasting.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: What are the dimensions of the TDE-4C?\u003c\/strong\u003e A: It measures 589 × 660 × 580 mm (W×D×H) externally with a 464 × 420 × 370 mm internal chamber, and packs to 720 × 625 × 725 mm.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Does the TDE-4C ship Australia-wide?\u003c\/strong\u003e A: Yes. Dispatched from our Sydney HQ with partner warehouses in Melbourne, Brisbane, Adelaide and Perth for faster delivery Australia-wide.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: What warranty does the TDE-4C come with?\u003c\/strong\u003e A: The TDE-4C is covered by a 1 Year Parts and Labour warranty.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How many trays does the TDE-4C hold?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It holds four 435 × 350mm trays on 84mm spacing and ships with 1 solid tray plus 3 wire racks, suitable for batch baking and finishing.\"}}, {\"@type\": \"Question\", \"name\": \"What power supply does the TDE-4C need?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It runs on 240V single-phase at 2.35kW and draws 10A, so it plugs into a standard power point with no special wiring or three-phase supply required.\"}}, {\"@type\": \"Question\", \"name\": \"What temperature range does it reach?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"The oven operates from 50°C to 280°C, with a 60-minute or infinite timer covering gentle proving through to high-heat baking and roasting.\"}}, {\"@type\": \"Question\", \"name\": \"What are the dimensions of the TDE-4C?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It measures 589 × 660 × 580 mm (W×D×H) externally with a 464 × 420 × 370 mm internal chamber, and packs to 720 × 625 × 725 mm.\"}}, {\"@type\": \"Question\", \"name\": \"Does the TDE-4C ship Australia-wide?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes. Dispatched from our Sydney HQ with partner warehouses in Melbourne, Brisbane, Adelaide and Perth for faster delivery Australia-wide.\"}}, {\"@type\": \"Question\", \"name\": \"What warranty does the TDE-4C come with?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"The TDE-4C is covered by a 1 Year Parts and Labour warranty.\"}}]}\u003c\/script\u003e","brand":"Tecnodom","offers":[{"title":"Default Title","offer_id":51539869401389,"sku":"TDE-4C","price":1869.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/1819\/8573\/files\/tecnodom-by-fhe-4x435x350-tray-convection-oven-tde-4c-3795967.jpg?v=1776428829"},{"product_id":"tecnodom-by-fhe-5-tray-combi-oven-tdc5vh","title":"TECNODOM by FHE 5 Tray Combi Oven TDC-5VH","description":"\u003cp\u003e\u003cstrong\u003eThe TECNODOM by FHE TDC-5VH is a 5-tray electric combi oven\u003c\/strong\u003e from the Nerone CL Digital range, built for busy commercial kitchens that need convection and steam cooking in a compact footprint. The stainless steel chamber accepts both 600 x 400mm and GN 1\/1 trays, and a multi-sensing core probe, 99 programmable recipes and an automatic 4-stage cleaning system come as standard.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTECNODOM (by FHE)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eModel \/ MPN\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTDC-5VH\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eType\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eElectric combi oven (convection + steam)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTray capacity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e5 trays (600 x 400mm or GN 1\/1)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePower\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e415V ; 6.45kW \/ 3N\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTemperature range\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e30-280°C convection; 100°C 100% steam\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eChamber material\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct dimensions\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e920(W) x 840(D) x 770(H)mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePacked dimensions\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e880(W) x 955(D) x 900(H)mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNet weight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e89kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWarranty\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1 Year Parts and Labour\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAuto-reversing fans with 4-speed control for even cooking, even on low fan speeds\u003c\/li\u003e\n\u003cli\u003e100°C 100% moisture steam function\u003c\/li\u003e\n\u003cli\u003eDelta ΔT and stove cooking modes, plus infinity mode for continuous operation through busy service\u003c\/li\u003e\n\u003cli\u003e99 programmable, editable recipes with up to 5 stages each\u003c\/li\u003e\n\u003cli\u003eMulti-sensing core probe as standard\u003c\/li\u003e\n\u003cli\u003eAutomatic 4-stage cleaning system with liquid lines as standard\u003c\/li\u003e\n\u003cli\u003eFull stainless steel chamber with removable chromed-steel tray supports\u003c\/li\u003e\n\u003cli\u003eTwo-stage door opening to release steam and hot air safely\u003c\/li\u003e\n\u003cli\u003eTwin front glass to reduce viewing-window heat\u003c\/li\u003e\n\u003cli\u003eConvection cooking 30-280°C; maximum preheat 280°C\u003c\/li\u003e\n\u003cli\u003eChamber takes 600 x 400mm and GN 1\/1 trays for greater flexibility (pans and trays not included)\u003c\/li\u003e\n\u003cli\u003eOptional integrated condenser hood and electric hood\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe TDC-5VH sits within our full range of \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/collections\/commercial-ovens\"\u003ecommercial ovens\u003c\/a\u003e, and you can browse the complete \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/collections\/tecnodom\"\u003eTECNODOM range\u003c\/a\u003e for matching cooking equipment.\u003c\/p\u003e\n\n\u003cp\u003eBacked by a manufacturer warranty — see our \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/pages\/warranty-information\"\u003ewarranty information\u003c\/a\u003e for full terms. Equipment finance is available through SilverChef. Fast delivery Australia-wide.\u003c\/p\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp\u003e\u003cstrong\u003eHow many trays does the TECNODOM TDC-5VH hold?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe TDC-5VH holds 5 trays. The chamber accepts both 600 x 400mm and GN 1\/1 tray sizes for added flexibility.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp\u003e\u003cstrong\u003eWhat power supply does the TDC-5VH need?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt runs on 415V three-phase (3N) power and draws 6.45kW. There is no gas or LPG variant — it is electric only.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp\u003e\u003cstrong\u003eCan the TDC-5VH cook with both convection and steam?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYes. It offers convection cooking from 30-280°C and a 100°C 100% moisture steam function, plus Delta ΔT and stove cooking modes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp\u003e\u003cstrong\u003eDoes the TDC-5VH have a self-cleaning function?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYes. An automatic 4-stage cleaning system with liquid lines is fitted as standard.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp\u003e\u003cstrong\u003eWhat warranty comes with the TDC-5VH?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt is supplied with a 1 Year Parts and Labour warranty. See our \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/pages\/warranty-information\"\u003ewarranty information\u003c\/a\u003e page for full terms and conditions.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Tecnodom","offers":[{"title":"Default Title","offer_id":51539869696301,"sku":"TDC-5VH","price":8916.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/1819\/8573\/files\/tecnodom-by-fhe-5-tray-combi-oven-tdc-5vh-8762346.jpg?v=1776428831"}],"url":"https:\/\/commercialkitchenappliances.com.au\/collections\/restaurant-equipment.oembed","provider":"Commercial Kitchen Appliances","version":"1.0","type":"link"}