{"title":"TeVera","description":null,"products":[{"product_id":"tevera-professional-coffee-grinder-84mm-titanium-burrs-tvcg-84fb-tw","title":"TeVera Professional Coffee Grinder 84mm Titanium Burrs TVCG-84FB-TW","description":"\u003cp\u003eThe TVCG-84FB-TW is a \u003cstrong\u003ebenchtop commercial espresso grinder with 84 mm titanium-coated flat burrs\u003c\/strong\u003e. Flat burrs of that diameter grind a dose quickly and with less heat build-up than a smaller set, and the titanium coating is what keeps the cutting edge sharp through commercial volume. It offers \u003cstrong\u003egrind-by-weight and timed dosing\u003c\/strong\u003e, \u003cstrong\u003estepless adjustment\u003c\/strong\u003e, and runs from a \u003cstrong\u003estandard 240 V 10 A outlet\u003c\/strong\u003e - no special supply required.\u003c\/p\u003e\u003ch3 id=\"why-operators-choose\"\u003eWhy operators choose the TVCG-84FB-TW\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e84 mm titanium-coated flat burrs\u003c\/strong\u003e - a large flat set clears the dose faster and with less heat than a small one, and the coating is what makes the edge last under cafe volume rather than months\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStepless grind adjustment\u003c\/strong\u003e - no fixed steps, so you can land between two settings - which is exactly where the right setting usually sits when you are dialling in a new bean\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrind-by-weight and timed dosing\u003c\/strong\u003e - weight-based dosing holds the dose as the beans age and the grind drifts; timed dosing is faster. Having both means you can choose per service\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReal-time internal temperature monitoring\u003c\/strong\u003e - heat changes how a bean grinds, so knowing the burr chamber temperature tells you whether an inconsistent shot is the grinder or the barista\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBuilt-in cooling fan\u003c\/strong\u003e - reduces burr heat during continuous grinding - the failure mode on back-to-back service is heat, not wear\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePortafilter holder for hands-free grinding\u003c\/strong\u003e - frees the barista hand during the dose\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e4.3-inch touchscreen\u003c\/strong\u003e - mode selection and adjustment without a manual\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAnti-static system\u003c\/strong\u003e - less powder scatter and clumping, which means less bench mess and a more accurate dose\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRemovable chute\u003c\/strong\u003e - the chute is where retained grounds go stale - being able to take it out is what makes a real daily clean possible\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRuns on a standard 240 V 10 A outlet\u003c\/strong\u003e - no dedicated circuit or electrician required\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 id=\"specifications\"\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eTéVera\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003eTVCG-84FB-TW\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMPN\u003c\/td\u003e\n\u003ctd\u003eTVCG-84FB-TW\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSKU\u003c\/td\u003e\n\u003ctd\u003eTVCG-84FB-TW\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBurrs\u003c\/td\u003e\n\u003ctd\u003e84 mm titanium-coated flat burrs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrind adjustment\u003c\/td\u003e\n\u003ctd\u003eStepless\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDosing modes\u003c\/td\u003e\n\u003ctd\u003eGrind-by-weight and timed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDisplay\u003c\/td\u003e\n\u003ctd\u003e4.3-inch touchscreen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHopper capacity\u003c\/td\u003e\n\u003ctd\u003e1.6 kg maximum\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePower\u003c\/td\u003e\n\u003ctd\u003e240 V, 400 W, 10 A\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDimensions (W x D x H)\u003c\/td\u003e\n\u003ctd\u003e185 x 377 x 640 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet weight\u003c\/td\u003e\n\u003ctd\u003e11 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003e1 Year Parts and Labour Warranty\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3 id=\"venue-suitability\"\u003eVenue suitability\u003c\/h3\u003e\u003cp\u003eThe TVCG-84FB-TW suits cafes, coffee bars, bakeries, restaurants and bubble tea venues running an espresso menu, where a compact footprint matters but grind consistency cannot be traded away for it. At 185 mm wide it takes very little bench.\u003c\/p\u003e\u003cp\u003eSee the full \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/collections\/coffee-grinders\"\u003ecoffee grinder range\u003c\/a\u003e.\u003c\/p\u003e\u003ch3 id=\"installation-delivery\"\u003eInstallation \u0026amp; delivery\u003c\/h3\u003e\u003cp\u003ePlugs into a \u003cstrong\u003estandard 240 V 10 A outlet\u003c\/strong\u003e - 400 W, so no dedicated circuit and no electrician needed. Allow bench height for the hopper above the 640 mm body height.\u003c\/p\u003e\u003cp\u003eWarranty terms vary by product - see our \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/pages\/warranty-information\"\u003ewarranty information\u003c\/a\u003e page for full details.\u003c\/p\u003e\u003ch2 id=\"frequently-asked-questions\"\u003eFrequently asked questions\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eQ: Why 84 mm flat burrs rather than a smaller set?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eA larger flat burr set clears a dose in fewer rotations, which means less time in contact with the cutting edge and less heat transferred into the grounds. Heat is what dulls the aromatics, so on back-to-back service a large set holds flavour better than a small one working harder for the same dose.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: What does the titanium coating do?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIt hardens the cutting edge. Burrs do not usually fail, they go blunt, and a blunt burr produces a wider spread of particle sizes which shows up as an inconsistent shot. The coating extends how long the edge stays sharp under commercial volume.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: What is the difference between grind-by-weight and timed dosing?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTimed dosing runs the motor for a set duration - fast, but the dose changes as the beans age or the grind setting moves. Grind-by-weight measures the output and stops at the target, so the dose stays constant. This grinder offers both, so you can use weight for accuracy and time for speed.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Does it need a special power point?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNo. It draws 400 W at 240 V and runs from a standard 10 A outlet, so it can go anywhere on the bench that has a power point.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: What is the hopper capacity?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eUp to 1.6 kg of beans. The lid opens automatically to support dosing and mode switching.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"Why 84 mm flat burrs rather than a smaller set?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"A larger flat burr set clears a dose in fewer rotations, which means less time in contact with the cutting edge and less heat transferred into the grounds. Heat is what dulls the aromatics, so on back-to-back service a large set holds flavour better than a small one working harder for the same dose.\"}}, {\"@type\": \"Question\", \"name\": \"What does the titanium coating do?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It hardens the cutting edge. Burrs do not usually fail, they go blunt, and a blunt burr produces a wider spread of particle sizes which shows up as an inconsistent shot. The coating extends how long the edge stays sharp under commercial volume.\"}}, {\"@type\": \"Question\", \"name\": \"What is the difference between grind-by-weight and timed dosing?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Timed dosing runs the motor for a set duration - fast, but the dose changes as the beans age or the grind setting moves. Grind-by-weight measures the output and stops at the target, so the dose stays constant. This grinder offers both, so you can use weight for accuracy and time for speed.\"}}, {\"@type\": \"Question\", \"name\": \"Does it need a special power point?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"No. It draws 400 W at 240 V and runs from a standard 10 A outlet, so it can go anywhere on the bench that has a power point.\"}}, {\"@type\": \"Question\", \"name\": \"What is the hopper capacity?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Up to 1.6 kg of beans. The lid opens automatically to support dosing and mode switching.\"}}]}\u003c\/script\u003e","brand":"F.H.E","offers":[{"title":"Default Title","offer_id":52335522939181,"sku":"TVCG-84FB-TW","price":1691.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/1819\/8573\/files\/tevera-professional-coffee-grinder-84mm-titanium-burrs-tvcg-84fb-tw-1293066.png?v=1788376043"},{"product_id":"tevera-premium-fully-automatic-coffee-machine-dual-grinder-jac-38a","title":"TeVera Premium Fully Automatic Coffee Machine Dual Grinder JAC-38A","description":"\u003cp\u003eThe JAC-38A is a \u003cstrong\u003epremium fully automatic coffee machine with two bean hoppers and two grinders\u003c\/strong\u003e, rated at \u003cstrong\u003eup to 200 cups per day\u003c\/strong\u003e. Two independent, lockable grinders let you run two different beans - decaf and house, or a second origin - on one machine. It adds a \u003cstrong\u003esteam wand and a separate hot water spout\u003c\/strong\u003e to the automatic menu, so a barista can still texture milk by hand. It needs a \u003cstrong\u003e15 A supply\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3 id=\"why-operators-choose\"\u003eWhy operators choose the JAC-38A\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo bean hoppers and two grinders\u003c\/strong\u003e - lockable and independent, so you can offer two beans - house and decaf is the usual pairing - without swapping hoppers mid-service\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRated up to 200 cups per day\u003c\/strong\u003e - roughly double the JAC-30, for high-traffic and unattended sites\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteam wand plus automatic milk system\u003c\/strong\u003e - the milk system handles lattes and cappuccinos automatically, while the steam wand leaves manual texturing available - most automatics give you one or the other\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeparate hot water spout\u003c\/strong\u003e - for tea and cup warming without tying up the brew or steam circuit\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e10.1-inch touchscreen\u003c\/strong\u003e - full menu control on a screen large enough for a customer-facing self-service menu\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOne-click two cups\u003c\/strong\u003e - two cups simultaneously for back-to-back orders\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdjustable spout, 80-180 mm\u003c\/strong\u003e - clears everything from an espresso cup to a tall takeaway mug\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAutomatic cleaning and sanitation cycles\u003c\/strong\u003e - automated rinse and milk-circuit cleaning reduce the daily manual routine, which is what makes an unattended deployment realistic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInstant canisters, 2 L x 2\u003c\/strong\u003e - lockable canisters for powdered ingredients alongside the two bean hoppers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptional Wi-Fi\/4G, QR and MDB payment, SaaS\u003c\/strong\u003e - supports connected and unattended beverage programs\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 id=\"specifications\"\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eTéVera\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003eJAC-38A\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMPN\u003c\/td\u003e\n\u003ctd\u003eJAC-38A\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSKU\u003c\/td\u003e\n\u003ctd\u003eJAC-38A\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRated output\u003c\/td\u003e\n\u003ctd\u003eUp to 200 cups per day\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrinders\u003c\/td\u003e\n\u003ctd\u003e2, independent and lockable\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBean hoppers\u003c\/td\u003e\n\u003ctd\u003e1200 g x 2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eInstant canisters\u003c\/td\u003e\n\u003ctd\u003e2 L x 2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDisplay\u003c\/td\u003e\n\u003ctd\u003e10.1-inch touchscreen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMilk system\u003c\/td\u003e\n\u003ctd\u003eAutomatic milk system plus manual steam wand\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBeverage spout height\u003c\/td\u003e\n\u003ctd\u003e80-180 mm (adjustable)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePower\u003c\/td\u003e\n\u003ctd\u003e240 V, 3100 W, 15 A\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDimensions (W x D x H)\u003c\/td\u003e\n\u003ctd\u003e312 x 608 x 695 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePacked dimensions (W x D x H)\u003c\/td\u003e\n\u003ctd\u003e530 x 710 x 795 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet weight\u003c\/td\u003e\n\u003ctd\u003e38 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003e1-Year Parts and Labour Warranty\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3 id=\"venue-suitability\"\u003eVenue suitability\u003c\/h3\u003e\u003cp\u003eThe JAC-38A suits hotels, offices, convenience stores, QSR venues, self-service beverage stations and high-traffic cafes - anywhere a broad drink menu has to run with minimal staff input. The dual-grinder layout is the reason to choose it over a single-hopper automatic.\u003c\/p\u003e\u003cp\u003eSee the full \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/collections\/commercial-coffee-machines\"\u003ecommercial coffee machine range\u003c\/a\u003e.\u003c\/p\u003e\u003ch3 id=\"installation-delivery\"\u003eInstallation \u0026amp; delivery\u003c\/h3\u003e\u003cp\u003eThis machine needs a \u003cstrong\u003e15 A supply\u003c\/strong\u003e at 3100 W - that is above a standard 10 A outlet, so confirm a 15 A point is available at the install position before delivery. An optional MCC-10L milk cooler holds milk at 0 to +5 degrees C and is a separate item.\u003c\/p\u003e\u003cp\u003eWarranty terms vary by product - see our \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/pages\/warranty-information\"\u003ewarranty information\u003c\/a\u003e page for full details.\u003c\/p\u003e\u003ch2 id=\"frequently-asked-questions\"\u003eFrequently asked questions\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eQ: Why two grinders instead of one?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTwo lockable hoppers and two independent grinders let you keep two beans loaded at once - typically house and decaf. On a single-grinder machine the only way to serve a second bean is to empty and refill the hopper, purge the old grounds and re-dial, which is not practical mid-service.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Can a barista still steam milk manually?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eYes. The automatic milk system handles lattes, cappuccinos and iced milk coffees on its own, and there is a separate steam wand for manual texturing. That combination is unusual - most fully automatic machines drop the wand entirely.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: What power supply does it need?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIt draws 3100 W at 240 V and requires a 15 A supply. A standard 10 A outlet is not sufficient, so confirm a 15 A point at the install position before delivery.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: How does it compare with the JAC-30?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe JAC-38A is rated up to 200 cups per day against the JAC-30's 100, adds a second hopper and grinder, a larger 10.1-inch screen, a steam wand and a hot water spout. The JAC-30 is the simpler single-bean machine for steadier sites and runs from a 10 A outlet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Can it run unattended with payment?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eOptionally. It supports QR and MDB payment, Wi-Fi\/4G connection and SaaS management. These are optional configurations rather than standard fitment, so confirm what you need with our team when ordering.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"Why two grinders instead of one?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Two lockable hoppers and two independent grinders let you keep two beans loaded at once - typically house and decaf. On a single-grinder machine the only way to serve a second bean is to empty and refill the hopper, purge the old grounds and re-dial, which is not practical mid-service.\"}}, {\"@type\": \"Question\", \"name\": \"Can a barista still steam milk manually?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes. The automatic milk system handles lattes, cappuccinos and iced milk coffees on its own, and there is a separate steam wand for manual texturing. That combination is unusual - most fully automatic machines drop the wand entirely.\"}}, {\"@type\": \"Question\", \"name\": \"What power supply does it need?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It draws 3100 W at 240 V and requires a 15 A supply. A standard 10 A outlet is not sufficient, so confirm a 15 A point at the install position before delivery.\"}}, {\"@type\": \"Question\", \"name\": \"How does it compare with the JAC-30?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"The JAC-38A is rated up to 200 cups per day against the JAC-30's 100, adds a second hopper and grinder, a larger 10.1-inch screen, a steam wand and a hot water spout. The JAC-30 is the simpler single-bean machine for steadier sites and runs from a 10 A outlet.\"}}, {\"@type\": \"Question\", \"name\": \"Can it run unattended with payment?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Optionally. It supports QR and MDB payment, Wi-Fi\/4G connection and SaaS management. These are optional configurations rather than standard fitment, so confirm what you need with our team when ordering.\"}}]}\u003c\/script\u003e","brand":"F.H.E","offers":[{"title":"Default Title","offer_id":52335527985453,"sku":"JAC-38A","price":7216.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/1819\/8573\/files\/tevera-premium-fully-automatic-coffee-machine-dual-grinder-jac-38a-3671376.png?v=1788376034"}],"url":"https:\/\/commercialkitchenappliances.com.au\/collections\/tevera.oembed","provider":"Commercial Kitchen Appliances","version":"1.0","type":"link"}