{"title":"Tre Spade","description":"\u003cp\u003eShop Tre Spade at Commercial Kitchen Appliances: electric \u003ca href=\"\/collections\/meat-mincers\"\u003emeat mincers\u003c\/a\u003e, sausage fillers, an electric tomato squeezer and a six-tray food dehydrator for butchers, delis and commercial kitchens. See more \u003ca href=\"\/collections\/butcher-smallgoods-equipment\"\u003ebutcher and smallgoods equipment\u003c\/a\u003e. Prices are ex-GST, and each product page lists its own specifications and warranty terms.\u003c\/p\u003e","products":[{"product_id":"tre-spade-electric-tomato-squeezer-tse0004","title":"Tre Spade TSE0004 Electric Tomato Squeezer 650kg\/h","description":"\u003cp\u003eThe Tre Spade TSE0004 is an electric tomato squeezer that turns fresh tomatoes into passata at up to \u003cstrong\u003e650 kg per hour\u003c\/strong\u003e, \u003cstrong\u003eseparating skins and seeds from the pulp in a single pass\u003c\/strong\u003e. It is built on a \u003cstrong\u003etinned cast iron\u003c\/strong\u003e structure around a \u003cstrong\u003e300 W\u003c\/strong\u003e motor.\u003c\/p\u003e\u003ch3 id=\"why-operators-choose\"\u003eWhy operators choose the TSE0004\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e650 kg\/hour, skins and seeds out in one pass\u003c\/strong\u003e — no blanching, no peeling, no second run through a sieve. That single-pass separation is what makes bottling a crate of tomatoes a job of hours rather than a weekend.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTinned cast iron structure\u003c\/strong\u003e — mass is what stops a squeezer walking across the bench under load, and the tinned finish is what keeps tomato acid off the iron.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e300 W and a standard plug\u003c\/strong\u003e — modest power for the throughput, because the work is done by geometry rather than by brute force. It plugs into an ordinary outlet.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBuilt for the season, not the shift\u003c\/strong\u003e — a tomato squeezer earns its bench space for a few weeks a year and then goes away. It is sized and priced accordingly.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 id=\"specifications\"\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eTre Spade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003eTSE0004\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eElectric tomato squeezer\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOutput\u003c\/td\u003e\n\u003ctd\u003eUp to 650 kg per hour\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSeparation\u003c\/td\u003e\n\u003ctd\u003eSkins and seeds from pulp, single pass\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStructure\u003c\/td\u003e\n\u003ctd\u003eTinned cast iron\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMotor\u003c\/td\u003e\n\u003ctd\u003e300 W\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eExternal dimensions\u003c\/td\u003e\n\u003ctd\u003e330(W) x 580(D) x 300(H) mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet weight\u003c\/td\u003e\n\u003ctd\u003e10.5 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eElectrical supply\u003c\/td\u003e\n\u003ctd\u003e240 V; 0.3 kW\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003e12 months back to base\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3 id=\"venue-suitability\"\u003eVenue suitability\u003c\/h3\u003e\u003cp\u003eSuits cafes, delis, caterers and restaurants bottling their own passata in tomato season, and smallgoods producers running sauce alongside their main line.\u003c\/p\u003e\u003cp\u003eSee more in \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/collections\/veg-prep-machines\"\u003evegetable prep machines\u003c\/a\u003e, or browse \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/collections\/food-preparation\"\u003efood preparation\u003c\/a\u003e.\u003c\/p\u003e\u003ch3 id=\"installation-delivery\"\u003eInstallation \u0026amp; delivery\u003c\/h3\u003e\u003cp\u003eA benchtop machine on a standard 10 amp outlet. Site it on a solid bench with clearance for a pulp bowl and a juice bowl on opposite sides. Delivered Australia-wide.\u003c\/p\u003e\u003cp\u003eWarranty terms are per product — see our \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/pages\/warranty-information\"\u003ewarranty information\u003c\/a\u003e page.\u003c\/p\u003e\u003ch2 id=\"frequently-asked-questions\"\u003eFrequently asked questions\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eQ: How much can the TSE0004 process?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eUp to 650 kg of tomatoes per hour.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Do the tomatoes need to be peeled first?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNo. It separates skins and seeds from the pulp in a single pass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: What is it made of?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eA tinned cast iron structure, driven by a 300 W motor.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: What power does it need?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e240 V at 0.3 kW - a standard outlet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: How heavy is it?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e10.5 kg.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: What warranty does it carry?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e12 months back to base.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How much can the TSE0004 process?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Up to 650 kg of tomatoes per hour.\"}}, {\"@type\": \"Question\", \"name\": \"Do the tomatoes need to be peeled first?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"No. It separates skins and seeds from the pulp in a single pass.\"}}, {\"@type\": \"Question\", \"name\": \"What is it made of?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"A tinned cast iron structure, driven by a 300 W motor.\"}}, {\"@type\": \"Question\", \"name\": \"What power does it need?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"240 V at 0.3 kW - a standard outlet.\"}}, {\"@type\": \"Question\", \"name\": \"How heavy is it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"10.5 kg.\"}}, {\"@type\": \"Question\", \"name\": \"What warranty does it carry?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"12 months back to base.\"}}]}\u003c\/script\u003e","brand":"Tre Spade","offers":[{"title":"Default Title","offer_id":52254020272429,"sku":"ICE-TSE0004","price":576.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/1819\/8573\/files\/tre-spade-tse0004-electric-tomato-squeezer-650kgh-4080153.jpg?v=1789581666"},{"product_id":"tre-spade-5l-horizontal-sausage-filler-sft0005","title":"Tre Spade SFT0005 Horizontal Sausage Filler 5L","description":"\u003cp\u003eThe Tre Spade SFT0005 is a \u003cstrong\u003emanual\u003c\/strong\u003e horizontal sausage filler with a \u003cstrong\u003e5 L stainless steel cylinder\u003c\/strong\u003e and a \u003cstrong\u003ecarbon steel geared crank\u003c\/strong\u003e, giving controlled, even output across the full range of casing sizes. \u003cstrong\u003eNo power required.\u003c\/strong\u003e\u003c\/p\u003e\u003ch3 id=\"why-operators-choose\"\u003eWhy operators choose the SFT0005\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e5 L stainless cylinder\u003c\/strong\u003e — cylinder volume is how many links you get between refills. Refilling is where air gets into a casing, so a bigger cylinder is a quality decision as much as a speed one.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGeared crank, not a direct lever\u003c\/strong\u003e — gearing converts a light, steady turn into consistent pressure. That is what fills a casing evenly instead of in surges, and surges are what burst skins.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFully manual\u003c\/strong\u003e — nothing to plug in, nothing to fail electrically, and complete control over the rate. For small-batch charcuterie the hand is the better regulator.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStainless throughout the food path\u003c\/strong\u003e — strips down for a proper wash rather than a wipe.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo sizes in the range\u003c\/strong\u003e — the \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/products\/tre-spade-7l-manual-sausage-filler-sft0008\"\u003eSFT0008\u003c\/a\u003e is the 7 L machine for longer runs between refills.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 id=\"specifications\"\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eTre Spade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003eSFT0005\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eManual sausage filler, horizontal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCylinder\u003c\/td\u003e\n\u003ctd\u003e5 L stainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDrive\u003c\/td\u003e\n\u003ctd\u003ecarbon steel geared crank\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePower\u003c\/td\u003e\n\u003ctd\u003eNone - fully manual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eExternal dimensions\u003c\/td\u003e\n\u003ctd\u003e520(W) x 210(D) x 160(H) mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet weight\u003c\/td\u003e\n\u003ctd\u003e7 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eElectrical supply\u003c\/td\u003e\n\u003ctd\u003eNone - fully manual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003e12 months back to base\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3 id=\"venue-suitability\"\u003eVenue suitability\u003c\/h3\u003e\u003cp\u003eSuits butchers, delis and smallgoods makers filling casings in batches, and any kitchen making its own sausages, salami or boudin rather than buying them in.\u003c\/p\u003e\u003cp\u003eSee the rest of the \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/collections\/butcher-smallgoods-equipment\"\u003ebutcher and smallgoods equipment\u003c\/a\u003e range, or browse \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/collections\/deli-butcher-equipment\"\u003edeli and butcher equipment\u003c\/a\u003e.\u003c\/p\u003e\u003ch3 id=\"installation-delivery\"\u003eInstallation \u0026amp; delivery\u003c\/h3\u003e\u003cp\u003eNo installation and no power. Clamp or site it on a solid bench - filling generates real force against the crank. Strip and wash the cylinder and nozzle after each batch. Delivered Australia-wide.\u003c\/p\u003e\u003cp\u003eWarranty terms are per product — see our \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/pages\/warranty-information\"\u003ewarranty information\u003c\/a\u003e page.\u003c\/p\u003e\u003ch2 id=\"frequently-asked-questions\"\u003eFrequently asked questions\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eQ: How much does the SFT0005 hold?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e5 litres, in a stainless steel cylinder.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Does it need power?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNo. It is entirely manual, operated by a hand crank.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: What drives the piston?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eA carbon steel geared crank.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Can it handle different casing sizes?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eYes - the geared crank gives controlled output across the full range of casing sizes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: How heavy is it?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e7 kg.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: How does it compare to the SFT0008?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe SFT0008 has a larger 7 L cylinder, so it runs longer between refills.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How much does the SFT0005 hold?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"5 litres, in a stainless steel cylinder.\"}}, {\"@type\": \"Question\", \"name\": \"Does it need power?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"No. It is entirely manual, operated by a hand crank.\"}}, {\"@type\": \"Question\", \"name\": \"What drives the piston?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"A carbon steel geared crank.\"}}, {\"@type\": \"Question\", \"name\": \"Can it handle different casing sizes?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes - the geared crank gives controlled output across the full range of casing sizes.\"}}, {\"@type\": \"Question\", \"name\": \"How heavy is it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"7 kg.\"}}, {\"@type\": \"Question\", \"name\": \"How does it compare to the SFT0008?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"The SFT0008 has a larger 7 L cylinder, so it runs longer between refills.\"}}]}\u003c\/script\u003e","brand":"Tre Spade","offers":[{"title":"Default Title","offer_id":52254020534573,"sku":"ICE-SFT0005","price":346.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/1819\/8573\/files\/tre-spade-sft0005-horizontal-sausage-filler-5l-4557450.jpg?v=1789581666"},{"product_id":"tre-spade-7l-manual-sausage-filler-sft0008","title":"Tre Spade SFT0008 Manual Sausage Filler 7L","description":"\u003cp\u003eThe Tre Spade SFT0008 is a \u003cstrong\u003emanual\u003c\/strong\u003e sausage filler with a \u003cstrong\u003e7 L stainless steel cylinder\u003c\/strong\u003e and a \u003cstrong\u003ecarbon-steel gear rack with an aluminium gear block on self-lubricating bushes\u003c\/strong\u003e, giving controlled, even output across the full range of casing sizes. \u003cstrong\u003eNo power required.\u003c\/strong\u003e\u003c\/p\u003e\u003ch3 id=\"why-operators-choose\"\u003eWhy operators choose the SFT0008\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e7 L stainless cylinder\u003c\/strong\u003e — cylinder volume is how many links you get between refills. Refilling is where air gets into a casing, so a bigger cylinder is a quality decision as much as a speed one.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGeared crank, not a direct lever\u003c\/strong\u003e — gearing converts a light, steady turn into consistent pressure. That is what fills a casing evenly instead of in surges, and surges are what burst skins.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFully manual\u003c\/strong\u003e — nothing to plug in, nothing to fail electrically, and complete control over the rate. For small-batch charcuterie the hand is the better regulator.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStainless throughout the food path\u003c\/strong\u003e — strips down for a proper wash rather than a wipe.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo sizes in the range\u003c\/strong\u003e — the \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/products\/tre-spade-5l-horizontal-sausage-filler-sft0005\"\u003eSFT0005\u003c\/a\u003e is the 5 L horizontal machine for smaller batches.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 id=\"specifications\"\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eTre Spade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003eSFT0008\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eManual sausage filler\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCylinder\u003c\/td\u003e\n\u003ctd\u003e7 L stainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDrive\u003c\/td\u003e\n\u003ctd\u003ecarbon-steel gear rack with an aluminium gear block on self-lubricating bushes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePower\u003c\/td\u003e\n\u003ctd\u003eNone - fully manual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eExternal dimensions\u003c\/td\u003e\n\u003ctd\u003e635(W) x 210(D) x 160(H) mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet weight\u003c\/td\u003e\n\u003ctd\u003e9 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eElectrical supply\u003c\/td\u003e\n\u003ctd\u003eNone - fully manual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003e12 months back to base\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3 id=\"venue-suitability\"\u003eVenue suitability\u003c\/h3\u003e\u003cp\u003eSuits butchers, delis and smallgoods makers filling casings in batches, and any kitchen making its own sausages, salami or boudin rather than buying them in.\u003c\/p\u003e\u003cp\u003eSee the rest of the \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/collections\/butcher-smallgoods-equipment\"\u003ebutcher and smallgoods equipment\u003c\/a\u003e range, or browse \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/collections\/deli-butcher-equipment\"\u003edeli and butcher equipment\u003c\/a\u003e.\u003c\/p\u003e\u003ch3 id=\"installation-delivery\"\u003eInstallation \u0026amp; delivery\u003c\/h3\u003e\u003cp\u003eNo installation and no power. Clamp or site it on a solid bench - filling generates real force against the crank. Strip and wash the cylinder and nozzle after each batch. Delivered Australia-wide.\u003c\/p\u003e\u003cp\u003eWarranty terms are per product — see our \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/pages\/warranty-information\"\u003ewarranty information\u003c\/a\u003e page.\u003c\/p\u003e\u003ch2 id=\"frequently-asked-questions\"\u003eFrequently asked questions\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eQ: How much does the SFT0008 hold?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e7 litres, in a stainless steel cylinder.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Does it need power?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNo. It is entirely manual, operated by a hand crank.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: What drives the piston?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eA carbon-steel gear rack with an aluminium gear block on self-lubricating bushes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Can it handle different casing sizes?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eYes - the geared crank gives controlled output across the full range of casing sizes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: How heavy is it?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e9 kg.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: How does it compare to the SFT0005?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe SFT0005 is the 5 L horizontal machine, suited to smaller batches.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How much does the SFT0008 hold?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"7 litres, in a stainless steel cylinder.\"}}, {\"@type\": \"Question\", \"name\": \"Does it need power?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"No. It is entirely manual, operated by a hand crank.\"}}, {\"@type\": \"Question\", \"name\": \"What drives the piston?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"A carbon-steel gear rack with an aluminium gear block on self-lubricating bushes.\"}}, {\"@type\": \"Question\", \"name\": \"Can it handle different casing sizes?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes - the geared crank gives controlled output across the full range of casing sizes.\"}}, {\"@type\": \"Question\", \"name\": \"How heavy is it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"9 kg.\"}}, {\"@type\": \"Question\", \"name\": \"How does it compare to the SFT0005?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"The SFT0005 is the 5 L horizontal machine, suited to smaller batches.\"}}]}\u003c\/script\u003e","brand":"Tre Spade","offers":[{"title":"Default Title","offer_id":52254020632877,"sku":"ICE-SFT0008","price":386.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/1819\/8573\/files\/tre-spade-sft0008-manual-sausage-filler-7l-2654911.jpg?v=1789581666"},{"product_id":"tre-spade-no-22-electric-meat-mincer-160kg-mns0022","title":"Tre Spade MNS0022 No.22 Electric Meat Mincer 160kg\/h","description":"\u003cp\u003eThe Tre Spade MNS0022 is a benchtop electric meat mincer built on a \u003cstrong\u003eNo.22\u003c\/strong\u003e mincing head, processing approximately \u003cstrong\u003e160 kg per hour\u003c\/strong\u003e from a \u003cstrong\u003e600 W (0.6 kW)\u003c\/strong\u003e single-phase motor on a standard outlet.\u003c\/p\u003e\u003ch3 id=\"why-operators-choose\"\u003eWhy operators choose the MNS0022\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo.22 head, about 160 kg per hour\u003c\/strong\u003e — the head size sets what plates and knives fit, and the throughput figure is the honest measure of what the machine will actually do in a shift.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBenchtop on a standard outlet\u003c\/strong\u003e — single phase, standard plug, no installation. A mincer that needs an electrician is a different purchase entirely.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eForward and reverse to clear jams\u003c\/strong\u003e — a jam in a mincer normally means stripping the head mid-service. Reverse backs the worm off and clears it in seconds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMince to order rather than in advance\u003c\/strong\u003e — fresh mince has a different texture and a different shelf life to mince bought in. A bench machine is what makes that practical on a daily basis.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe other size in the pair\u003c\/strong\u003e — the \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/products\/tre-spade-no-8-electric-meat-mincer-mns0008\"\u003eMNS0008\u003c\/a\u003e is the smaller No.8 machine at about 30 kg per hour.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 id=\"specifications\"\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eTre Spade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003eMNS0022\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eElectric meat mincer, No.22 head\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOutput\u003c\/td\u003e\n\u003ctd\u003eApproximately 160 kg per hour\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMotor\u003c\/td\u003e\n\u003ctd\u003e600 W (0.6 kW)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWorm speed\u003c\/td\u003e\n\u003ctd\u003e80 rpm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eControls\u003c\/td\u003e\n\u003ctd\u003eForward and reverse, to clear jams\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSupplied with\u003c\/td\u003e\n\u003ctd\u003e8 mm plate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eExternal dimensions\u003c\/td\u003e\n\u003ctd\u003e240(W) x 505(D) x 430(H) mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet weight\u003c\/td\u003e\n\u003ctd\u003e18 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eElectrical supply\u003c\/td\u003e\n\u003ctd\u003e240 V; 0.6 kW\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003e12 months back to base\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3 id=\"venue-suitability\"\u003eVenue suitability\u003c\/h3\u003e\u003cp\u003eSuits delis, butchers, smallgoods producers and restaurants grinding their own burger and sausage mince at a steadier pace than a hand-crank machine allows.\u003c\/p\u003e\u003cp\u003eSee the rest of the \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/collections\/meat-mincers\"\u003emeat mincer range\u003c\/a\u003e, or browse \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/collections\/butcher-smallgoods-equipment\"\u003ebutcher and smallgoods equipment\u003c\/a\u003e.\u003c\/p\u003e\u003ch3 id=\"installation-delivery\"\u003eInstallation \u0026amp; delivery\u003c\/h3\u003e\u003cp\u003eA benchtop machine on a standard 10 amp outlet. Site it on a solid bench and strip the head for washing after each run rather than at the end of the day. Delivered Australia-wide.\u003c\/p\u003e\u003cp\u003eWarranty terms are per product — see our \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/pages\/warranty-information\"\u003ewarranty information\u003c\/a\u003e page.\u003c\/p\u003e\u003ch2 id=\"frequently-asked-questions\"\u003eFrequently asked questions\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eQ: How much can the MNS0022 mince?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eApproximately 160 kg per hour.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: What size head is it?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eA No.22 head, which sets the plate and knife sizes that fit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Does it need special power?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNo. It runs on a 600 W (0.6 kW) single-phase motor from a standard 10 amp outlet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Can it clear a jam?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eYes - it has forward and reverse control, so the worm can be backed off to clear a jam without stripping the head.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: How heavy is it?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e18 kg.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: How does it compare to the MNS0008?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe MNS0008 is the smaller No.8 machine at about 30 kg per hour.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How much can the MNS0022 mince?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Approximately 160 kg per hour.\"}}, {\"@type\": \"Question\", \"name\": \"What size head is it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"A No.22 head, which sets the plate and knife sizes that fit.\"}}, {\"@type\": \"Question\", \"name\": \"Does it need special power?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"No. It runs on a 600 W (0.6 kW) single-phase motor from a standard 10 amp outlet.\"}}, {\"@type\": \"Question\", \"name\": \"Can it clear a jam?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes - it has forward and reverse control, so the worm can be backed off to clear a jam without stripping the head.\"}}, {\"@type\": \"Question\", \"name\": \"How heavy is it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"18 kg.\"}}, {\"@type\": \"Question\", \"name\": \"How does it compare to the MNS0008?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"The MNS0008 is the smaller No.8 machine at about 30 kg per hour.\"}}]}\u003c\/script\u003e","brand":"Tre Spade","offers":[{"title":"Default Title","offer_id":52254020731181,"sku":"ICE-MNS0022","price":869.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/1819\/8573\/files\/tre-spade-mns0022-no22-electric-meat-mincer-160kgh-2212398.jpg?v=1789581666"},{"product_id":"tre-spade-no-8-electric-meat-mincer-mns0008","title":"Tre Spade MNS0008 No.8 Electric Meat Mincer 30kg\/h","description":"\u003cp\u003eThe Tre Spade MNS0008 is a benchtop electric meat mincer built on a \u003cstrong\u003eNo.8\u003c\/strong\u003e mincing head, processing approximately \u003cstrong\u003e30 kg per hour\u003c\/strong\u003e from a \u003cstrong\u003e0.3 kW\u003c\/strong\u003e single-phase motor on a standard outlet.\u003c\/p\u003e\u003ch3 id=\"why-operators-choose\"\u003eWhy operators choose the MNS0008\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo.8 head, about 30 kg per hour\u003c\/strong\u003e — the head size sets what plates and knives fit, and the throughput figure is the honest measure of what the machine will actually do in a shift.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBenchtop on a standard outlet\u003c\/strong\u003e — single phase, standard plug, no installation. A mincer that needs an electrician is a different purchase entirely.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMince to order rather than in advance\u003c\/strong\u003e — fresh mince has a different texture and a different shelf life to mince bought in. A bench machine is what makes that practical on a daily basis.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe other size in the pair\u003c\/strong\u003e — the \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/products\/tre-spade-no-22-electric-meat-mincer-160kg-mns0022\"\u003eMNS0022\u003c\/a\u003e is the larger No.22 machine at about 160 kg per hour.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 id=\"specifications\"\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eTre Spade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003eMNS0008\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eElectric meat mincer, No.8 head\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOutput\u003c\/td\u003e\n\u003ctd\u003eApproximately 30 kg per hour\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMotor\u003c\/td\u003e\n\u003ctd\u003e0.3 kW\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eExternal dimensions\u003c\/td\u003e\n\u003ctd\u003e320(W) x 200(D) x 430(H) mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet weight\u003c\/td\u003e\n\u003ctd\u003e10 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eElectrical supply\u003c\/td\u003e\n\u003ctd\u003e240 V; 0.3 kW\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003e12 months back to base\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3 id=\"venue-suitability\"\u003eVenue suitability\u003c\/h3\u003e\u003cp\u003eSuits delis, butchers, smallgoods producers and restaurants grinding their own burger and sausage mince at bench scale.\u003c\/p\u003e\u003cp\u003eSee the rest of the \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/collections\/meat-mincers\"\u003emeat mincer range\u003c\/a\u003e, or browse \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/collections\/butcher-smallgoods-equipment\"\u003ebutcher and smallgoods equipment\u003c\/a\u003e.\u003c\/p\u003e\u003ch3 id=\"installation-delivery\"\u003eInstallation \u0026amp; delivery\u003c\/h3\u003e\u003cp\u003eA benchtop machine on a standard 10 amp outlet. Site it on a solid bench and strip the head for washing after each run rather than at the end of the day. Delivered Australia-wide.\u003c\/p\u003e\u003cp\u003eWarranty terms are per product — see our \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/pages\/warranty-information\"\u003ewarranty information\u003c\/a\u003e page.\u003c\/p\u003e\u003ch2 id=\"frequently-asked-questions\"\u003eFrequently asked questions\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eQ: How much can the MNS0008 mince?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eApproximately 30 kg per hour.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: What size head is it?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eA No.8 head, which sets the plate and knife sizes that fit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Does it need special power?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNo. It runs on a 0.3 kW single-phase motor from a standard 10 amp outlet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Is a plate supplied?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCheck the supplied accessories before ordering; the larger MNS0022 is supplied with an 8 mm plate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: How heavy is it?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e10 kg.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: How does it compare to the MNS0022?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe MNS0022 is the larger No.22 machine at about 160 kg per hour.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How much can the MNS0008 mince?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Approximately 30 kg per hour.\"}}, {\"@type\": \"Question\", \"name\": \"What size head is it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"A No.8 head, which sets the plate and knife sizes that fit.\"}}, {\"@type\": \"Question\", \"name\": \"Does it need special power?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"No. It runs on a 0.3 kW single-phase motor from a standard 10 amp outlet.\"}}, {\"@type\": \"Question\", \"name\": \"Is a plate supplied?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Check the supplied accessories before ordering; the larger MNS0022 is supplied with an 8 mm plate.\"}}, {\"@type\": \"Question\", \"name\": \"How heavy is it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"10 kg.\"}}, {\"@type\": \"Question\", \"name\": \"How does it compare to the MNS0022?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"The MNS0022 is the larger No.22 machine at about 160 kg per hour.\"}}]}\u003c\/script\u003e","brand":"Tre Spade","offers":[{"title":"Default Title","offer_id":52254020796717,"sku":"ICE-MNS0008","price":515.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/1819\/8573\/files\/tre-spade-mns0008-no8-electric-meat-mincer-30kgh-2653266.jpg?v=1789581666"},{"product_id":"tre-spade-atacama-6-tray-food-dehydrator-dct2002","title":"Tre Spade DCT2002 Atacama 6 Tray Food Dehydrator","description":"\u003cp\u003eThe Tre Spade DCT2002 Atacama is a benchtop food dehydrator with \u003cstrong\u003esix stainless steel mesh trays\u003c\/strong\u003e giving \u003cstrong\u003e5,500 square centimetres\u003c\/strong\u003e of drying surface. Its \u003cstrong\u003eWideflow\u003c\/strong\u003e airflow dries evenly across every tray, and it runs \u003cstrong\u003efive automatic programs\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3 id=\"why-operators-choose\"\u003eWhy operators choose the DCT2002\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e5,500 square centimetres across six stainless mesh trays\u003c\/strong\u003e — tray area is the real capacity of a dehydrator, not the cabinet size. Stainless mesh in an ABS frame also washes properly, which plastic mesh does not once it has dried fruit sugar baked onto it.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWideflow airflow dries every tray the same\u003c\/strong\u003e — the usual complaint about a cheap dehydrator is that the bottom tray finishes hours before the top one and the batch has to be rotated. Even airflow is what removes that.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFive automatic programs\u003c\/strong\u003e — fruit, vegetables, mushrooms, herbs and meat do not dry at the same temperature or for the same time. Presets mean the result does not depend on who set it.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBenchtop, on a standard outlet\u003c\/strong\u003e — 240 V at 0.5 kW - it plugs in anywhere and needs no installation, which is what makes a dehydrator practical in a working kitchen rather than a project.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 id=\"specifications\"\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eTre Spade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003eDCT2002\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSeries\u003c\/td\u003e\n\u003ctd\u003eAtacama\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eBenchtop food dehydrator\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTrays\u003c\/td\u003e\n\u003ctd\u003e6, stainless steel mesh with ABS frame\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDrying surface\u003c\/td\u003e\n\u003ctd\u003e5,500 cm2 (0.55 m2)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAirflow\u003c\/td\u003e\n\u003ctd\u003eWideflow - even across all trays\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePrograms\u003c\/td\u003e\n\u003ctd\u003e5 automatic\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSuitable for\u003c\/td\u003e\n\u003ctd\u003eFruit, vegetables, mushrooms, herbs, meats\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eExternal dimensions\u003c\/td\u003e\n\u003ctd\u003e260(W) x 500(D) x 270(H) mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet weight\u003c\/td\u003e\n\u003ctd\u003e5.5 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eElectrical supply\u003c\/td\u003e\n\u003ctd\u003e240 V; 0.5 kW\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003e12 months back to base\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3 id=\"venue-suitability\"\u003eVenue suitability\u003c\/h3\u003e\u003cp\u003eSuits restaurants and bars making their own garnishes and powders, delis and smallgoods producers drying meats, and cafes preserving fruit in season.\u003c\/p\u003e\u003cp\u003eSee more in \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/collections\/food-preparation\"\u003efood preparation\u003c\/a\u003e, or browse \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/collections\/food-production-equipment\"\u003efood production equipment\u003c\/a\u003e.\u003c\/p\u003e\u003ch3 id=\"installation-delivery\"\u003eInstallation \u0026amp; delivery\u003c\/h3\u003e\u003cp\u003eA benchtop machine on a standard 10 amp outlet. It needs airflow around it, so do not box it into a shelf. Delivered Australia-wide.\u003c\/p\u003e\u003cp\u003eWarranty terms are per product — see our \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/pages\/warranty-information\"\u003ewarranty information\u003c\/a\u003e page.\u003c\/p\u003e\u003ch2 id=\"frequently-asked-questions\"\u003eFrequently asked questions\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eQ: How much drying surface does the DCT2002 have?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e5,500 cm2 across six stainless steel mesh trays.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Do the trays dry evenly?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eYes - the Wideflow airflow system is designed to dry evenly across every tray, so the batch does not have to be rotated.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: How many programs does it have?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFive automatic programs, covering fruit, vegetables, mushrooms, herbs and meats.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: What are the trays made of?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eStainless steel mesh in an ABS frame.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: What power does it need?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e240 V at 0.5 kW - a standard outlet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: What warranty does it carry?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e12 months back to base.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How much drying surface does the DCT2002 have?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"5,500 cm2 across six stainless steel mesh trays.\"}}, {\"@type\": \"Question\", \"name\": \"Do the trays dry evenly?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes - the Wideflow airflow system is designed to dry evenly across every tray, so the batch does not have to be rotated.\"}}, {\"@type\": \"Question\", \"name\": \"How many programs does it have?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Five automatic programs, covering fruit, vegetables, mushrooms, herbs and meats.\"}}, {\"@type\": \"Question\", \"name\": \"What are the trays made of?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Stainless steel mesh in an ABS frame.\"}}, {\"@type\": \"Question\", \"name\": \"What power does it need?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"240 V at 0.5 kW - a standard outlet.\"}}, {\"@type\": \"Question\", \"name\": \"What warranty does it carry?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"12 months back to base.\"}}]}\u003c\/script\u003e","brand":"Tre Spade","offers":[{"title":"Default Title","offer_id":52254021157165,"sku":"ICE-DCT2002","price":531.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/1819\/8573\/files\/tre-spade-dct2002-atacama-6-tray-food-dehydrator-4101071.jpg?v=1789581623"},{"product_id":"tre-spade-size-22-stainless-steel-meat-mincer-mns2222","title":"Tre Spade MNS2222 Size 22 Stainless Steel Meat Mincer","description":"\u003cp\u003eThe Tre Spade MNS2222 is a \u003cstrong\u003esize 22\u003c\/strong\u003e meat mincer with an output of \u003cstrong\u003e180 kg\/h\u003c\/strong\u003e from an \u003cstrong\u003e1100 W (1.5 HP)\u003c\/strong\u003e motor turning the worm at \u003cstrong\u003e120 rpm\u003c\/strong\u003e. The mincing body, worm, screw ring, plate, self-sharpening knife, hopper and structure are all stainless steel, and it is supplied with an \u003cstrong\u003e8 mm plate\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3 id=\"why-operators-choose\"\u003eWhy operators choose the MNS2222\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStainless through the whole food path\u003c\/strong\u003e — body, worm, screw ring, plate, knife, hopper and structure. Nothing in contact with the meat is plated or painted, which is what makes it strippable and washable rather than just wipeable.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSelf-sharpening knife\u003c\/strong\u003e — the knife maintains its edge against the plate in use. A dull knife smears fat instead of cutting it, so this is the difference between clean mince and a paste at the end of a long run.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e180 kg\/h at 120 rpm\u003c\/strong\u003e — a deliberately slow worm speed. Turning the worm slowly keeps the heat out of the mince, and temperature is what decides whether the fat stays defined or renders into the meat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize 22 head\u003c\/strong\u003e — size 22 is the standard that sets plate and knife compatibility, so replacement plates in other hole sizes are an ordinary stocked item.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e8 mm plate supplied\u003c\/strong\u003e — 8 mm is the general-purpose size for burger and sausage mince. Finer or coarser plates are bought to suit the product.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 id=\"specifications\"\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eTre Spade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003eMNS2222\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eMeat mincer \/ grinder, size 22\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOutput\u003c\/td\u003e\n\u003ctd\u003e180 kg\/h\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMotor\u003c\/td\u003e\n\u003ctd\u003e1100 W (1.5 HP)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWorm speed\u003c\/td\u003e\n\u003ctd\u003e120 rpm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSupplied with\u003c\/td\u003e\n\u003ctd\u003e8 mm plate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConstruction\u003c\/td\u003e\n\u003ctd\u003eStainless steel - mincing body, worm, screw ring, plate, knife, hopper and structure\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eKnife\u003c\/td\u003e\n\u003ctd\u003eSelf-sharpening\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eExternal dimensions\u003c\/td\u003e\n\u003ctd\u003e530(W) x 270(D) x 450(H) mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet weight\u003c\/td\u003e\n\u003ctd\u003e26.5 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003e12 months back to base\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3 id=\"venue-suitability\"\u003eVenue suitability\u003c\/h3\u003e\u003cp\u003eSuits butchers, smallgoods makers, restaurants grinding their own burger and sausage mince, and delis that want control over the blend. At 180 kg\/h it is a working bench machine rather than a production-line unit.\u003c\/p\u003e\u003cp\u003eSee the rest of the \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/collections\/meat-mincers\"\u003emeat mincer range\u003c\/a\u003e, or browse \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/collections\/butcher-smallgoods-equipment\"\u003ebutcher and smallgoods equipment\u003c\/a\u003e.\u003c\/p\u003e\u003ch3 id=\"installation-delivery\"\u003eInstallation \u0026amp; delivery\u003c\/h3\u003e\u003cp\u003eA benchtop machine - it plugs into a standard outlet and needs no fixed installation. At 26.5 kg it wants a solid bench that will not walk under load. Strip and wash the head after each run rather than at the end of the day. Delivered Australia-wide.\u003c\/p\u003e\u003cp\u003eWarranty terms are per product — see our \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/pages\/warranty-information\"\u003ewarranty information\u003c\/a\u003e page.\u003c\/p\u003e\u003ch2 id=\"frequently-asked-questions\"\u003eFrequently asked questions\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eQ: What output does the MNS2222 achieve?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e180 kg per hour, driven by an 1100 W (1.5 HP) motor with the worm turning at 120 rpm.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: What plate is supplied?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAn 8 mm plate, which is the general-purpose size for burger and sausage mince. It is a size 22 head, so other plate sizes are standard stocked parts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Is the knife self-sharpening?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eYes. The knife maintains its edge against the plate in use, which keeps the mince cutting cleanly rather than smearing through a long run.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: What parts are stainless steel?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe mincing body, worm, screw ring, plate, knife, hopper and the structure itself.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Why is the worm speed only 120 rpm?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eA slow worm keeps heat out of the mince. Heat is what renders the fat and turns a defined grind into a paste, so a lower speed is a deliberate design choice, not a limitation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Does it need special power?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNo. It is a benchtop machine running from a standard outlet.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"What output does the MNS2222 achieve?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"180 kg per hour, driven by an 1100 W (1.5 HP) motor with the worm turning at 120 rpm.\"}}, {\"@type\": \"Question\", \"name\": \"What plate is supplied?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"An 8 mm plate, which is the general-purpose size for burger and sausage mince. It is a size 22 head, so other plate sizes are standard stocked parts.\"}}, {\"@type\": \"Question\", \"name\": \"Is the knife self-sharpening?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes. The knife maintains its edge against the plate in use, which keeps the mince cutting cleanly rather than smearing through a long run.\"}}, {\"@type\": \"Question\", \"name\": \"What parts are stainless steel?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"The mincing body, worm, screw ring, plate, knife, hopper and the structure itself.\"}}, {\"@type\": \"Question\", \"name\": \"Why is the worm speed only 120 rpm?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"A slow worm keeps heat out of the mince. Heat is what renders the fat and turns a defined grind into a paste, so a lower speed is a deliberate design choice, not a limitation.\"}}, {\"@type\": \"Question\", \"name\": \"Does it need special power?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"No. It is a benchtop machine running from a standard outlet.\"}}]}\u003c\/script\u003e","brand":"Tre Spade","offers":[{"title":"Default Title","offer_id":52371280396589,"sku":"ICE-MNS2222","price":1691.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/1819\/8573\/files\/tre-spade-mns2222-size-22-stainless-steel-meat-mincer-6381293.jpg?v=1789581490"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/1819\/8573\/collections\/tre-spade-logo.png?v=1792024214","url":"https:\/\/commercialkitchenappliances.com.au\/collections\/tre-spade.oembed","provider":"Commercial Kitchen Appliances","version":"1.0","type":"link"}