{"product_id":"atosa-electric-combi-oven-for-gastronomy-use-10-x-gn-21-trays","title":"Atosa Electric Combi Oven For Gastronomy Use: 10 X Gn 2\/1 Trays EPC-1021E3","description":"\u003cp\u003eThe \u003cstrong\u003eAtosa EPC-1021E3\u003c\/strong\u003e is a 10 × GN 2\/1 electric combi oven that combines convection and steam cooking in one unit, built for gastronomy and high-output professional kitchens. With a 319 L chamber, a 30–260 °C range and 25.5 kW @ 380 V of three-phase power, it roasts, bakes, steams and regenerates across a full menu from a single footprint.\u003c\/p\u003e\n\u003ch3\u003eWhy operators choose the EPC-1021E3\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCombination steam + convection in one cavity\u003c\/strong\u003e — roast, bake, steam, prove and regenerate without tying up multiple appliances\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e10 × GN 2\/1 trays at 82 mm pitch (319 L chamber)\u003c\/strong\u003e — high-volume output for continuous service\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e25.5 kW @ 380 V \/ 30.2 kW @ 415 V, 3-phase\u003c\/strong\u003e — fast recovery and consistent temperatures under load\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWide 30–260 °C operating range\u003c\/strong\u003e — low-temperature steaming through to high-heat roasting and baking\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePlumbed ¾\" water inlet (2–3 bar)\u003c\/strong\u003e — direct steam generation for reliable humidity control\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eIPX4-rated stainless construction\u003c\/strong\u003e — wash-down-friendly and durable for demanding kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAtosa\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eModel \/ MPN\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eEPC-1021E3\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSKU\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eEPC-1021E3-SM\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eType\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eElectric combi oven (convection + steam)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTray capacity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e10 × GN 2\/1\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eChamber capacity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e319 L\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTray pitch\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e82 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDimensions (W × D × H)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e908 × 1080 × 1224 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePower input\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e25.5 kW @ 380 V \/ 30.2 kW @ 415 V\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePower supply\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e380–415 V, 3-phase + N + PE, 50–60 Hz\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMax current\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e49 A per phase\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSupply cable\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e5G10 mm²\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOperating temperature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e30–260 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWater inlet\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e¾\" connection, 2–3 bar\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDrain \/ exhaust\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e32 mm drain · 60 mm exhaust\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNet weight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e197.6 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProtection rating\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eIPX4\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eVenue suitability\u003c\/h3\u003e\n\u003cp\u003eThe 10 × GN 2\/1, 319 L chamber and full convection-plus-steam range make the EPC-1021E3 a strong all-rounder for restaurants, caterers, bakeries and function kitchens that need one unit to roast, bake and steam through service. The three-phase supply and plumbed water inlet mean it is built for a fixed, properly serviced installation rather than a portable or single-phase site.\u003c\/p\u003e\n\u003cp\u003eCompare the full range of \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/collections\/combi-ovens\"\u003ecombi ovens\u003c\/a\u003e or see more from \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/collections\/atosa\"\u003eAtosa\u003c\/a\u003e to match the right unit to your kitchen.\u003c\/p\u003e\n\u003ch3\u003eInstallation \u0026amp; delivery\u003c\/h3\u003e\n\u003cp\u003eThe EPC-1021E3 requires a 380–415 V three-phase supply (49 A per phase, 5G10 mm² cable) and a plumbed ¾\" water connection at 2–3 bar, so installation must be completed by a licensed electrician and plumber. Dispatched Australia-wide from our Sydney HQ and partner warehouses. This model is manufacturer-backed — warranty terms vary by product, so check our \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/pages\/warranty-information\"\u003ewarranty information\u003c\/a\u003e page for the cover that applies.\u003c\/p\u003e\n\u003ch3\u003eFrequently asked questions\u003c\/h3\u003e\n\u003c!-- FAQs from confirmed specs + common buyer questions (no GSC history for new copy) --\u003e\n\u003cp\u003e\u003cstrong\u003eHow many trays does the EPC-1021E3 hold?\u003c\/strong\u003e\u003cbr\u003e\nIt takes 10 × GN 2\/1 trays at a 82 mm pitch, within a 319 L cooking chamber.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat power supply does it need?\u003c\/strong\u003e\u003cbr\u003e\nA 380–415 V three-phase supply (3-phase + neutral + earth), drawing up to 49 A per phase via a 5G10 mm² cable. It is not a single-phase plug-in appliance and must be wired by a licensed electrician.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it need a water connection?\u003c\/strong\u003e\u003cbr\u003e\nYes — it plumbs to a ¾\" water inlet at 2–3 bar for steam generation, with a 32 mm drain, so a licensed plumber should complete the connection.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat can I cook in a combi oven?\u003c\/strong\u003e\u003cbr\u003e\nThe combination of convection and steam lets you roast, bake, grill, steam, prove and regenerate across a 30–260 °C range — covering most of a commercial menu in one cavity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat are the dimensions of the EPC-1021E3?\u003c\/strong\u003e\u003cbr\u003e\nIt measures 908 × 1080 × 1224 mm (W × D × H).\u003c\/p\u003e\n","brand":"Atosa","offers":[{"title":"Default Title","offer_id":51842479948077,"sku":"EPC-1021E3-SM","price":10662.3,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/1819\/8573\/files\/atosa-electric-combi-oven-for-gastronomy-use-10-x-gn-21-trays-epc-1021e3-6749902.jpg?v=1775999710","url":"https:\/\/commercialkitchenappliances.com.au\/products\/atosa-electric-combi-oven-for-gastronomy-use-10-x-gn-21-trays","provider":"Commercial Kitchen Appliances","version":"1.0","type":"link"}