{"product_id":"atosa-electric-combi-oven-for-gastronomy-use-5x-gn-11-trays","title":"Atosa Electric Combi Oven For Gastronomy Use: 5x Gn 1\/1 Trays EPC-0511E1","description":"\u003cp\u003eThe Atosa EPC-0511E1 is a 5-tray electric combi steam oven built for gastronomy kitchens that need convection, steam, and combi modes on GN 1\/1 trays without committing to a full 10- or 20-tray floor unit. It suits à la carte restaurants, hotel banquet prep, café lunch service, and catering kitchens that plate to ticket counts in the 30–120 covers range — letting one oven cover roasting, baking, steaming, and regenerating from a single bench or stand-mounted footprint.\u003c\/p\u003e\n\u003ch3 id=\"key-features\"\u003eKey features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e5 × GN 1\/1 trays\u003c\/strong\u003e — standard gastronomy pan format; compatible with every GN 1\/1 grate, perforated tray, and bake tray you already own\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConvection + steam + combi modes\u003c\/strong\u003e — one chamber covers roasting, baking, steaming, and regeneration — no separate steamer needed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStainless steel interior + exterior\u003c\/strong\u003e — commercial-grade build, wipe-clean ease\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompact 786 × 870 × 712 mm footprint\u003c\/strong\u003e — fits a standard 900 mm bench or bespoke stand\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 id=\"specifications\"\u003eSpecifications\u003c\/h3\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eValue\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eAtosa\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003eEPC-0511E1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSKU\u003c\/td\u003e\n\u003ctd\u003eEPC-0511E1-SM\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOven type\u003c\/td\u003e\n\u003ctd\u003eElectric combi steam\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTray capacity\u003c\/td\u003e\n\u003ctd\u003e5 × GN 1\/1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCooking modes\u003c\/td\u003e\n\u003ctd\u003eConvection \/ Steam \/ Combi\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDimensions (W × D × H)\u003c\/td\u003e\n\u003ctd\u003e786 × 870 × 712 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eExterior\u003c\/td\u003e\n\u003ctd\u003eStainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003e2 years parts \u0026amp; labour; extendable by 2 further years parts-only on registration\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3 id=\"venue-suitability\"\u003eVenue suitability\u003c\/h3\u003e\n\u003cp\u003eFits restaurants running 30–120 covers a service, hotel breakfast + lunch stations, café brunch sites doing batch roasting, catering prep kitchens, and childcare \/ aged-care catering where consistent humidity control matters. Too small for high-volume banquet lines — step up to a 10-tray combi for that throughput.\u003c\/p\u003e\n\u003ch3 id=\"installation-notes\"\u003eInstallation notes\u003c\/h3\u003e\n\u003cp\u003eThe EPC-0511E1 needs electrical, water, and drain connections — install is licensed electrician + licensed plumber work. Check site electrical capacity and water and drain provisions against the unit's rating plate before installation. A dedicated steam venting canopy above is recommended.\u003c\/p\u003e\n\u003ch2 id=\"frequently-asked-questions\"\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eQ: How many covers can the EPC-0511E1 handle per service?\u003c\/strong\u003e A: Five GN 1\/1 trays give you roughly 30–120 covers depending on the dish — say 60 mains off a single roast cycle, or 40 regenerated portions. Kitchens pushing beyond that consistently should look at a 10-tray combi.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Can it replace a separate steamer and convection oven?\u003c\/strong\u003e A: Yes — the combi design runs dry convection, pure steam, or combined steam-and-convection in one chamber. One unit does the work of two on most menus.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Does it use standard GN pans?\u003c\/strong\u003e A: Yes — the oven takes GN 1\/1 trays, so any GN 1\/1 grates, perforated trays, or bake trays you already own are compatible.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: How often does it need descaling?\u003c\/strong\u003e A: Combi steam ovens need periodic descaling — frequency depends on local water hardness. Sites on hard water should install a water softener upstream; most kitchens descale monthly to quarterly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: What warranty and after-sales support applies?\u003c\/strong\u003e A: The EPC-0511E1 carries a 2-year parts-and-labour manufacturer warranty, extendable by a further 2 years parts-only cover when the unit is registered online after purchase. Service runs via our Granville NSW workshop and partner technicians.\u003c\/p\u003e\n\u003ch3 id=\"related\"\u003eRelated\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/collections\/combi-steam-ovens\"\u003eSee all combi steam ovens\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/collections\/atosa\"\u003eBrowse the full Atosa range\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\"@type\": \"Question\", \"name\": \"How many covers can the EPC-0511E1 handle per service?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Five GN 1\/1 trays give you roughly 30–120 covers depending on dish — around 60 mains off a roast cycle or 40 regenerated portions.\"}},\n    {\"@type\": \"Question\", \"name\": \"Can it replace a separate steamer and convection oven?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes — the combi design runs dry convection, pure steam, or combined steam-and-convection in one chamber.\"}},\n    {\"@type\": \"Question\", \"name\": \"Does it use standard GN pans?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes — the oven takes GN 1\/1 trays, so any GN 1\/1 grates, perforated trays, or bake trays you already own are compatible.\"}},\n    {\"@type\": \"Question\", \"name\": \"How often does it need descaling?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Descaling frequency depends on water hardness. Most kitchens descale monthly to quarterly; a water softener is recommended on hard-water sites.\"}},\n    {\"@type\": \"Question\", \"name\": \"What warranty and after-sales support applies?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"The EPC-0511E1 carries a 2-year parts-and-labour manufacturer warranty, extendable by a further 2 years parts-only cover when the unit is registered online after purchase. Service runs via our Granville NSW workshop and partner technicians.\"}}\n  ]\n}\n\u003c\/script\u003e","brand":"Atosa","offers":[{"title":"Default Title","offer_id":51842479718701,"sku":"EPC-0511E1-SM","price":4732.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/1819\/8573\/files\/atosa-electric-combi-oven-for-gastronomy-use-5x-gn-11-trays-epc-0511e1-7083730.jpg?v=1775999709","url":"https:\/\/commercialkitchenappliances.com.au\/products\/atosa-electric-combi-oven-for-gastronomy-use-5x-gn-11-trays","provider":"Commercial Kitchen Appliances","version":"1.0","type":"link"}