{"product_id":"baker-max-ep-1-black-panther-double-deck-pizza-oven-500-degrees-c","title":"Baker Max EP-1 Black Panther Double Deck Pizza Oven 500 degrees C","description":"\u003cp\u003eThe Baker Max EP-1 is a double deck electric pizza oven reaching 500 degrees C, with a stone sole, interior light and viewing window on each deck, and separate top and bottom element control. Each deck takes 7 x 25 cm or 6 x 30 cm pizzas. It is a 415 V three phase appliance and must be connected by a licensed electrician.\u003c\/p\u003e\u003ch3 id=\"why-operators-choose\"\u003eWhy operators choose the EP-1\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e500 degrees C\u003c\/strong\u003e - the recorded ceiling, and what separates a pizza deck oven from a general convection oven - a Neapolitan base needs the heat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDouble deck\u003c\/strong\u003e - two independent decks, each with its own top and bottom element control, so two products can bake at different settings at once.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStone sole\u003c\/strong\u003e - bakes the base directly on stone, which is what produces a crisp bottom rather than a steamed one.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e7 x 25 cm or 6 x 30 cm per deck\u003c\/strong\u003e - the recorded capacity - multiply by two decks when you size it against your covers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e50 to 500 degrees C range\u003c\/strong\u003e - wide enough to hold and finish as well as bake.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e415 V three phase, 10 kW, 24 A\u003c\/strong\u003e - a hard-wired three phase connection. This is an electrician job and a switchboard question, not a power point.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSuperior insulation\u003c\/strong\u003e - recorded by the supplier; it is also why the external footprint is much larger than the deck size.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 id=\"specifications\"\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eBaker Max\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003eEP-1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMPN\u003c\/td\u003e\n\u003ctd\u003eEP-1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSKU\u003c\/td\u003e\n\u003ctd\u003eEP-1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003ePizza deck oven\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDecks\u003c\/td\u003e\n\u003ctd\u003eTwo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacity per deck\u003c\/td\u003e\n\u003ctd\u003e7 x 25 cm or 6 x 30 cm pizzas\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTemperature range\u003c\/td\u003e\n\u003ctd\u003e50 to 500 degrees C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eExternal dimensions (W x D x H)\u003c\/td\u003e\n\u003ctd\u003e910 x 1120 x 750 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eInternal dimensions per deck (W x D x H)\u003c\/td\u003e\n\u003ctd\u003e610 x 915 x 140 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePower\u003c\/td\u003e\n\u003ctd\u003e415V; 3~N; 10kW; 24A\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSole\u003c\/td\u003e\n\u003ctd\u003eStone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet weight\u003c\/td\u003e\n\u003ctd\u003e154 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePacked size (W x D x H)\u003c\/td\u003e\n\u003ctd\u003e1200 x 1100 x 900 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003eNo warranty term is recorded against this SKU by the supplier\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3 id=\"venue-suitability\"\u003eVenue suitability\u003c\/h3\u003e\u003cp\u003eSuited to pizzerias, Italian restaurants, pubs and function kitchens baking to order, and to venues adding a dedicated pizza line to an existing kitchen.\u003c\/p\u003e\u003cp\u003eSee the full \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/collections\/baker-max\"\u003eBaker Max range\u003c\/a\u003e.\u003c\/p\u003e\u003ch3 id=\"installation-delivery\"\u003eInstallation \u0026amp; delivery\u003c\/h3\u003e\u003cp\u003eThis is a 415 V THREE PHASE appliance and must be hard-wired by a LICENSED ELECTRICIAN - it does not plug in. Give your electrician the recorded 10 kW and 24 A figures before they attend so the switchboard and the run can be checked. At 154 kg net, confirm access, doorways and floor loading on the delivery path. Delivery is to a ground-floor loading point unless other arrangements are made at the time of ordering.\u003c\/p\u003e\u003cp\u003eWarranty terms vary by product - see our \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/pages\/warranty-information\"\u003ewarranty information\u003c\/a\u003e page for full details.\u003c\/p\u003e\u003ch2 id=\"frequently-asked-questions\"\u003eFrequently asked questions\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eQ: What power supply does the EP-1 need?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe supplier records 415 V three phase, 10 kW and 24 A. That is a hard-wired three phase connection, not a power point. Have a licensed electrician confirm the switchboard has the capacity and the run before delivery is booked.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: How many pizzas does it hold?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eEach deck takes 7 x 25 cm or 6 x 30 cm pizzas, and there are two decks.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: How hot does it get?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe supplier records a 50 to 500 degrees C range.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: What are the internal deck dimensions?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe supplier records 610 x 915 x 140 mm per deck against an external size of 910 x 1120 x 750 mm. Measure the internal figure against your trays and the external against your space.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: How heavy is it?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe supplier records a net weight of 154 kg. Check the delivery path, doorways and floor loading - this is a two-person and equipment delivery, not a carry-in.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: What warranty applies?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNo warranty term is recorded against this SKU by the supplier. See our warranty information page for the terms that apply.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"What power supply does the EP-1 need?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"The supplier records 415 V three phase, 10 kW and 24 A. That is a hard-wired three phase connection, not a power point. Have a licensed electrician confirm the switchboard has the capacity and the run before delivery is booked.\"}}, {\"@type\": \"Question\", \"name\": \"How many pizzas does it hold?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Each deck takes 7 x 25 cm or 6 x 30 cm pizzas, and there are two decks.\"}}, {\"@type\": \"Question\", \"name\": \"How hot does it get?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"The supplier records a 50 to 500 degrees C range.\"}}, {\"@type\": \"Question\", \"name\": \"What are the internal deck dimensions?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"The supplier records 610 x 915 x 140 mm per deck against an external size of 910 x 1120 x 750 mm. Measure the internal figure against your trays and the external against your space.\"}}, {\"@type\": \"Question\", \"name\": \"How heavy is it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"The supplier records a net weight of 154 kg. Check the delivery path, doorways and floor loading - this is a two-person and equipment delivery, not a carry-in.\"}}, {\"@type\": \"Question\", \"name\": \"What warranty applies?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"No warranty term is recorded against this SKU by the supplier. See our warranty information page for the terms that apply.\"}}]}\u003c\/script\u003e","brand":"Baker Max","offers":[{"title":"Default Title","offer_id":52375481516333,"sku":"EP-1","price":3509.65,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/1819\/8573\/files\/oven_pizza_black-panther_ep-1.jpg?v=1789683278","url":"https:\/\/commercialkitchenappliances.com.au\/products\/baker-max-ep-1-black-panther-double-deck-pizza-oven-500-degrees-c","provider":"Commercial Kitchen Appliances","version":"1.0","type":"link"}