{"product_id":"everlasting-20-tray-trolley-blast-chiller-shock-freezer-bce9320","title":"Everlasting BCE9320 20 Tray Trolley Blast Chiller Shock Freezer","description":"\u003cp\u003eThe Everlasting BCE9320 is a \u003cstrong\u003eroll-in trolley\u003c\/strong\u003e blast chiller and shock freezer for \u003cstrong\u003eremote installation\u003c\/strong\u003e: a whole trolley of cooked product wheels straight in off the cook line. It chills \u003cstrong\u003e120 kg per cycle\u003c\/strong\u003e from +90°C to +3°C and shock freezes \u003cstrong\u003e90 kg per cycle\u003c\/strong\u003e from +90°C to -18°C, run either on the core probe or on time.\u003c\/p\u003e\u003ch3 id=\"why-operators-choose\"\u003eWhy operators choose the BCE9320\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoll-in, not load-by-hand\u003c\/strong\u003e — the chamber takes 2 x 1\/1 GN, 1 x 2\/1 GN or one 600 x 800 trolley, so a production kitchen moves the whole rack in one action instead of transferring 20 trays by hand into a cabinet.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCore probe or timed cycles\u003c\/strong\u003e — probe-driven cycles end on the actual core temperature of the food rather than on the clock, which is what a food-safety cooling record needs; timed cycles remain available for repeat production where the load is identical every run.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHard and soft cycles on both functions\u003c\/strong\u003e — soft protects delicate product from surface freezing, hard drives dense or high-volume loads down faster. Both blast chilling and shock freezing offer the choice, and an automatic storage phase holds the load at the end of the cycle.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRated to a 40°C room\u003c\/strong\u003e — the rating is the temperature the machine is certified to keep performing in, not the temperature it will survive. At 40°C it is specified for an Australian kitchen in summer with the cook line running.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRemote condensing unit\u003c\/strong\u003e — the compressor sits outside the kitchen, so its heat and noise are not added to the room the chiller is trying to cool. This is a remote-installation model and is supplied without a plug.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTouch screen control with remote monitoring\u003c\/strong\u003e — a colour touch screen runs the cycles, and the Professional tray range can be monitored over Wi-Fi - useful when the chiller is running an overnight cycle unattended.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 id=\"specifications\"\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eEverlasting\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003eBCE9320\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eManufacturer code\u003c\/td\u003e\n\u003ctd\u003eBEA005\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eBlast chiller and shock freezer, roll-in trolley, remote installation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTrolley capacity\u003c\/td\u003e\n\u003ctd\u003e2 x 1\/1 GN, 1 x 2\/1 GN, or 1 x 600 x 800 trolley\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlast chilling output\u003c\/td\u003e\n\u003ctd\u003e120 kg per cycle, +90°C to +3°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShock freezing output\u003c\/td\u003e\n\u003ctd\u003e90 kg per cycle, +90°C to -18°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCycle control\u003c\/td\u003e\n\u003ctd\u003eCore probe or time; hard and soft cycles; automatic storage phase\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eInternal dimensions\u003c\/td\u003e\n\u003ctd\u003e660 x 801 x 1860 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShelf guide spacing\u003c\/td\u003e\n\u003ctd\u003e17 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAmbient temperature rating\u003c\/td\u003e\n\u003ctd\u003e40°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eElectrical supply\u003c\/td\u003e\n\u003ctd\u003e400 V, 3 phase + N, 50 Hz; 5.5 kW absorption\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRefrigerant\u003c\/td\u003e\n\u003ctd\u003eR452A\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConstruction\u003c\/td\u003e\n\u003ctd\u003eAISI 304 stainless steel, interior and exterior\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eController\u003c\/td\u003e\n\u003ctd\u003eColour touch screen; core probe included; Wi-Fi monitoring (Professional tray range)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet weight\u003c\/td\u003e\n\u003ctd\u003e454 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003e24 months - Extended Gold Star: 2 years parts, 1 year labour\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eExternal dimensions\u003c\/td\u003e\n\u003ctd\u003eNot recorded by the supplier - request before planning the plant space\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3 id=\"venue-suitability\"\u003eVenue suitability\u003c\/h3\u003e\u003cp\u003eBuilt for central production kitchens, banqueting and event caterers, hospitals and aged care, hotels and large bakeries - operations that have to bring full trolleys of hot product through the danger zone fast enough to satisfy a cooling record, and that have the three-phase supply and plant space a remote system needs.\u003c\/p\u003e\u003cp\u003eSee the rest of the \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/collections\/blast-chillers\"\u003eblast chiller range\u003c\/a\u003e, or pair this unit with \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/collections\/commercial-freezers\"\u003ecommercial freezers\u003c\/a\u003e for the frozen storage the cycle hands off to.\u003c\/p\u003e\u003ch3 id=\"installation-delivery\"\u003eInstallation \u0026amp; delivery\u003c\/h3\u003e\u003cp\u003eThis is a remote-installation machine. It is supplied without a plug and both the cabinet and its remote condensing unit must be installed and commissioned by a licensed refrigeration mechanic, with the electrical work on a 400 V three-phase supply by a licensed electrician. Allow for the condensing unit location and the interconnecting pipe run at the planning stage, not on the day. Delivered Australia-wide on a tail-lift vehicle.\u003c\/p\u003e\u003cp\u003eWarranty terms are per product — see our \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/pages\/warranty-information\"\u003ewarranty information\u003c\/a\u003e page.\u003c\/p\u003e\u003ch2 id=\"frequently-asked-questions\"\u003eFrequently asked questions\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eQ: How much food can the BCE9320 chill in one cycle?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e120 kg from +90C to +3C on a blast chilling cycle, or 90 kg from +90C to -18C on a shock freezing cycle. Both figures are per cycle and assume the load is presented on the trolley.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Does it need three-phase power?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eYes. It runs on 400 V three phase plus neutral at 50 Hz and draws 5.5 kW. It is supplied without a plug and must be hard-wired by a licensed electrician.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: What does remote installation mean here?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe condensing unit is separate from the cabinet and is installed away from the kitchen, usually outside or in a plant room. That keeps the compressor heat and noise out of the room, but it means refrigeration pipework has to be run and commissioned on site by a licensed refrigeration mechanic.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Can I run it on a timer instead of the probe?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eYes. Cycles can be ended on the core probe or on time. The probe is the better record for food safety because it reports the actual core temperature of the food; timed cycles suit repeat production where every load is identical.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: What trolleys does it take?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eOne trolley holding 2 x 1\/1 GN, 1 x 2\/1 GN, or a single 600 x 800 trolley. Internal chamber dimensions are 660 x 801 x 1860 mm with 17 mm shelf guide spacing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Will it hold up in a hot kitchen?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIt is rated for 40C ambient operation, which is the figure to check when a blast chiller sits in an Australian production kitchen with the cook line running.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: What warranty does it carry?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e24 months under the Extended Gold Star Warranty - two years parts and one year labour.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How much food can the BCE9320 chill in one cycle?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"120 kg from +90C to +3C on a blast chilling cycle, or 90 kg from +90C to -18C on a shock freezing cycle. Both figures are per cycle and assume the load is presented on the trolley.\"}}, {\"@type\": \"Question\", \"name\": \"Does it need three-phase power?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes. It runs on 400 V three phase plus neutral at 50 Hz and draws 5.5 kW. It is supplied without a plug and must be hard-wired by a licensed electrician.\"}}, {\"@type\": \"Question\", \"name\": \"What does remote installation mean here?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"The condensing unit is separate from the cabinet and is installed away from the kitchen, usually outside or in a plant room. That keeps the compressor heat and noise out of the room, but it means refrigeration pipework has to be run and commissioned on site by a licensed refrigeration mechanic.\"}}, {\"@type\": \"Question\", \"name\": \"Can I run it on a timer instead of the probe?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes. Cycles can be ended on the core probe or on time. The probe is the better record for food safety because it reports the actual core temperature of the food; timed cycles suit repeat production where every load is identical.\"}}, {\"@type\": \"Question\", \"name\": \"What trolleys does it take?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"One trolley holding 2 x 1\/1 GN, 1 x 2\/1 GN, or a single 600 x 800 trolley. Internal chamber dimensions are 660 x 801 x 1860 mm with 17 mm shelf guide spacing.\"}}, {\"@type\": \"Question\", \"name\": \"Will it hold up in a hot kitchen?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It is rated for 40C ambient operation, which is the figure to check when a blast chiller sits in an Australian production kitchen with the cook line running.\"}}, {\"@type\": \"Question\", \"name\": \"What warranty does it carry?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"24 months under the Extended Gold Star Warranty - two years parts and one year labour.\"}}]}\u003c\/script\u003e","brand":"Everlasting","offers":[{"title":"Default Title","offer_id":52371280101677,"sku":"ICE-BCE9320","price":36225.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/1819\/8573\/files\/everlasting-bce9320-20-tray-trolley-blast-chiller-shock-freezer-7462839.jpg?v=1790620393","url":"https:\/\/commercialkitchenappliances.com.au\/products\/everlasting-20-tray-trolley-blast-chiller-shock-freezer-bce9320","provider":"Commercial Kitchen Appliances","version":"1.0","type":"link"}