{"product_id":"glacian-1-door-pizza-prep-fridge-216l-hpb1152","title":"Glacian HPB1152 1 Door Pizza Prep Fridge 216L 1152mm","description":"\u003cp\u003eThe Glacian HPB1152 is a \u003cstrong\u003esingle door\u003c\/strong\u003e pizza prep fridge, \u003cstrong\u003e1152 mm wide\u003c\/strong\u003e with \u003cstrong\u003e216 L\u003c\/strong\u003e of refrigerated storage under a well that takes \u003cstrong\u003e5 x 1\/3 GN pans\u003c\/strong\u003e (pans not supplied). It is built for a \u003cstrong\u003e43°C\u003c\/strong\u003e room, runs on R290 and arrives on 150 mm castors.\u003c\/p\u003e\u003ch3 id=\"why-operators-choose\"\u003eWhy operators choose the HPB1152\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMonoblock with a removable condenser filter\u003c\/strong\u003e — the refrigeration is one serviceable block and the condenser filter pulls out for cleaning. A blocked condenser is the usual reason a prep fridge stops holding temperature in a hot kitchen, and this one can be cleaned by the kitchen rather than by a contractor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRated to a 43°C room\u003c\/strong\u003e — that is the ambient temperature the cabinet is specified to keep working in - the number that matters when a prep fridge sits on a pizza line beside an oven.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e304 stainless inside and out, rounded internal corners\u003c\/strong\u003e — 304 is the grade that resists the acids in tomato and brine; the rounded corners are there so the well can actually be cleaned out rather than just wiped.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRemovable well and sliding pan covers\u003c\/strong\u003e — the well lifts out to reach the places a fixed well hides, and the polycarbonate covers slide rather than lift, so the line keeps working with the covers on.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eR290 refrigerant\u003c\/strong\u003e — a hydrocarbon refrigerant with very low global warming potential. Tell your refrigeration contractor before a service call, as handling differs from the HFC blends.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNylon cutting board across the front\u003c\/strong\u003e — the board is included and adds to the footprint: overall depth goes from 760 mm to \u003cstrong\u003e830 mm\u003c\/strong\u003e with it fitted. Measure the aisle to 830 mm, not 760 mm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacer bars for 1\/6 and 1\/9 pans included\u003c\/strong\u003e — the well is specified at 5 x 1\/3 GN, and the supplied spacer bars let it be subdivided into the smaller sizes a topping line actually uses.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSelf-closing doors, 75 mm insulation\u003c\/strong\u003e — the door shuts itself when a cook lets it go mid-service, and 75 mm of high-density insulation is what holds the set point once it does. The door takes 2 x 1\/1 GN or a 2\/1 GN pan lengthways.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe single-door cabinet in the range\u003c\/strong\u003e — the \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/products\/glacian-deep-drawer-pizza-prep-fridge-416l-hpb1815dd\"\u003eHPB1815DD\u003c\/a\u003e is the 1815 mm drawer version with 416 L and a nine-pan well.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 id=\"specifications\"\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eGlacian\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003eHPB1152\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eManufacturer code\u003c\/td\u003e\n\u003ctd\u003eM-PW10H\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003ePizza prep fridge, single door\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStorage capacity\u003c\/td\u003e\n\u003ctd\u003e216 L\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWell capacity\u003c\/td\u003e\n\u003ctd\u003e5 x 1\/3 GN pans (not supplied); spacer bars for 1\/6 and 1\/9 supplied\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eInternal dimensions\u003c\/td\u003e\n\u003ctd\u003e587 x 658 x 558 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eExternal dimensions\u003c\/td\u003e\n\u003ctd\u003e1152(W) x 760(D) x 1100(H) mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDepth with cutting board\u003c\/td\u003e\n\u003ctd\u003e830 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDoor capacity\u003c\/td\u003e\n\u003ctd\u003e2 x 1\/1 GN or 2\/1 GN lengthways; self-closing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eInsulation\u003c\/td\u003e\n\u003ctd\u003e75 mm high density\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConstruction\u003c\/td\u003e\n\u003ctd\u003e304 grade stainless steel, interior and exterior; rounded internal corners\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEvaporator\u003c\/td\u003e\n\u003ctd\u003eCorrosion resistant coating\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAmbient temperature rating\u003c\/td\u003e\n\u003ctd\u003e43°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRefrigerant\u003c\/td\u003e\n\u003ctd\u003eR290\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCastors\u003c\/td\u003e\n\u003ctd\u003e150 mm supplied; feet optional\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet weight\u003c\/td\u003e\n\u003ctd\u003e135 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003e24 months - Double Gold Star: 2 years parts and labour\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3 id=\"venue-suitability\"\u003eVenue suitability\u003c\/h3\u003e\u003cp\u003eSuits pizzerias, pasta bars, sandwich counters and cafe kitchens working a single prep station - anywhere a topping well and the cold storage under it need to be one cabinet in about 1.2 metres of bench run.\u003c\/p\u003e\u003cp\u003eSee the rest of the \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/collections\/pizza-prep-fridges\"\u003epizza prep fridge range\u003c\/a\u003e, the wider \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/collections\/salad-bar-fridges\"\u003eprep bar fridge\u003c\/a\u003e selection, or the \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/collections\/glacian\"\u003eGlacian range\u003c\/a\u003e.\u003c\/p\u003e\u003ch3 id=\"installation-delivery\"\u003eInstallation \u0026amp; delivery\u003c\/h3\u003e\u003cp\u003eArrives on 150 mm castors, so it rolls into position; feet are available if the cabinet is to sit fixed. It plugs into a standard outlet - no plumbing or fixed wiring. Leave the manufacturer's clearance at the condenser end for airflow, and remember the cutting board takes overall depth to 830 mm when you set out the aisle. Delivered Australia-wide on a tail-lift vehicle.\u003c\/p\u003e\u003cp\u003eWarranty terms are per product — see our \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/pages\/warranty-information\"\u003ewarranty information\u003c\/a\u003e page.\u003c\/p\u003e\u003ch2 id=\"frequently-asked-questions\"\u003eFrequently asked questions\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eQ: How many pans does the HPB1152 well take?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFive 1\/3 GN pans. Pans are not supplied, but spacer bars for 1\/6 and 1\/9 sizes are included so the well can be subdivided.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: How deep is it once the cutting board is fitted?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e830 mm. The cabinet itself is 760 mm deep and the nylon cutting board adds 70 mm, so plan the aisle around 830 mm.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: What is the difference between the HPB1152 and the HPB1815DD?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSize and access. The HPB1152 is 1152 mm wide with 216 L, one door and a five-pan well. The HPB1815DD is 1815 mm wide with 416 L, two sets of drawers instead of doors and a nine-pan well.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Will it hold temperature in a hot kitchen?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIt is rated for a 43C ambient, which is the figure to check for a prep fridge on a pizza line. The condenser filter is removable so the kitchen can keep the airflow clear.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: What refrigerant does it use?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eR290. It is a hydrocarbon refrigerant with very low global warming potential - mention it when booking a service call.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Is it supplied with castors or feet?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIt is supplied on 150 mm castors. Feet are optional if you would rather it sat fixed.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How many pans does the HPB1152 well take?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Five 1\/3 GN pans. Pans are not supplied, but spacer bars for 1\/6 and 1\/9 sizes are included so the well can be subdivided.\"}}, {\"@type\": \"Question\", \"name\": \"How deep is it once the cutting board is fitted?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"830 mm. The cabinet itself is 760 mm deep and the nylon cutting board adds 70 mm, so plan the aisle around 830 mm.\"}}, {\"@type\": \"Question\", \"name\": \"What is the difference between the HPB1152 and the HPB1815DD?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Size and access. The HPB1152 is 1152 mm wide with 216 L, one door and a five-pan well. The HPB1815DD is 1815 mm wide with 416 L, two sets of drawers instead of doors and a nine-pan well.\"}}, {\"@type\": \"Question\", \"name\": \"Will it hold temperature in a hot kitchen?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It is rated for a 43C ambient, which is the figure to check for a prep fridge on a pizza line. The condenser filter is removable so the kitchen can keep the airflow clear.\"}}, {\"@type\": \"Question\", \"name\": \"What refrigerant does it use?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"R290. It is a hydrocarbon refrigerant with very low global warming potential - mention it when booking a service call.\"}}, {\"@type\": \"Question\", \"name\": \"Is it supplied with castors or feet?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It is supplied on 150 mm castors. Feet are optional if you would rather it sat fixed.\"}}]}\u003c\/script\u003e","brand":"Glacian","offers":[{"title":"Default Title","offer_id":52371280134445,"sku":"ICE-HPB1152","price":3059.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/1819\/8573\/files\/glacian-hpb1152-1-door-pizza-prep-fridge-216l-1152mm-5683778.jpg?v=1790620393","url":"https:\/\/commercialkitchenappliances.com.au\/products\/glacian-1-door-pizza-prep-fridge-216l-hpb1152","provider":"Commercial Kitchen Appliances","version":"1.0","type":"link"}