{"product_id":"jasper-single-wok-burner-duckbill-burner","title":"Jasper Single Gas Wok Burner (Duckbill Burner) JA-1DB","description":"\u003cp\u003eThe Jasper JA-1DB-N is a single-burner duckbill commercial wok stove designed for Chinese, Vietnamese, Thai, Malaysian, and pan-Asian commercial kitchens that need serious wok-hei flame output for stir-frying, deep-fat searing, and high-temperature kitchen work. The duckbill burner geometry — a wok-style staple — concentrates the flame output under the wok base for even heat distribution and the high flame temperatures Asian cooking demands.\u003c\/p\u003e\n\u003ch3 id=\"why-operators-choose-the-ja-1db-n\"\u003eWhy operators choose the JA-1DB-N\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDuckbill burner design\u003c\/strong\u003e — proven Asian-kitchen burner geometry for even, intense flame across the wok base\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle-wok focused\u003c\/strong\u003e — dedicated high-heat station rather than a multi-burner compromise\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeavy-duty stainless steel construction\u003c\/strong\u003e — built for continuous service in commercial Asian kitchens\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompact 600 mm footprint\u003c\/strong\u003e — fits into wok-line layouts where space is at a premium\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural gas (NG variant)\u003c\/strong\u003e — order the LPG version separately if your site runs on bottled gas\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 id=\"specifications\"\u003eSpecifications\u003c\/h3\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eValue\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eJasper\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003eJA-1DB-N\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSKU\u003c\/td\u003e\n\u003ctd\u003eJA-1DB-N-SM\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBarcode\u003c\/td\u003e\n\u003ctd\u003e2011024211103\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eSingle duckbill wok burner\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBurner type\u003c\/td\u003e\n\u003ctd\u003eDuckbill\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGas type\u003c\/td\u003e\n\u003ctd\u003eNatural gas (LPG variant available)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConstruction\u003c\/td\u003e\n\u003ctd\u003eStainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProduct dimensions (W × D × H)\u003c\/td\u003e\n\u003ctd\u003e600 × 900 × 1180 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePacked dimensions (W × D × H)\u003c\/td\u003e\n\u003ctd\u003e600 × 900 × 1180 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003e12 months\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3 id=\"venue-suitability\"\u003eVenue suitability\u003c\/h3\u003e\n\u003cp\u003eBuilt for Chinese, Vietnamese, Thai, Malaysian, Korean, and pan-Asian restaurants and takeaways running stir-fry, wok-fried noodles, fried rice, deep-fat searing, and high-heat sauce work. Also used by ramen shops for stock reduction and dim sum operators for finishing work. Pair with multiple JA-1DB units to build out a wok line for full-service Asian kitchens.\u003c\/p\u003e\n\u003ch3 id=\"installation-notes\"\u003eInstallation notes\u003c\/h3\u003e\n\u003cp\u003eThe JA-1DB-N runs on natural gas — confirm your site's gas supply before ordering, and order the LPG variant if you're on bottled gas. Installation must be performed by a licensed Australian gas fitter, who will commission the unit under Australian gas-compliance regulations. A ducted commercial extraction canopy is required above any commercial wok burner — confirm your canopy's airflow rating matches the burner's output.\u003c\/p\u003e\n\u003ch2 id=\"frequently-asked-questions\"\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eQ: What's a duckbill burner and why is it preferred for woks?\u003c\/strong\u003e A: The duckbill is a flat, wide-flame burner geometry common in Asian commercial wok stoves. Compared to a standard ring burner, the duckbill spreads flame across more of the wok's curved base, gives more consistent heat across the cooking surface, and produces the high temperatures that characterise wok-hei stir-frying.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Is this natural gas or LPG?\u003c\/strong\u003e A: This SKU (JA-1DB-N) is the natural gas variant — note the \u003ccode\u003e-N\u003c\/code\u003e suffix. An LPG variant is available separately. Confirm your site's gas supply with your gas fitter before ordering.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Who can install a commercial wok burner?\u003c\/strong\u003e A: A licensed Australian gas fitter must install and commission the unit. Commercial gas appliances require gas-compliance certification on installation in Australia.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Does it need a commercial extraction canopy?\u003c\/strong\u003e A: Yes. Wok burners produce significant heat and combustion fumes — a ducted commercial extraction canopy with adequate airflow is required above any wok station. Confirm your canopy's rating matches the burner's output.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Can I run multiple JA-1DB units to build out a wok line?\u003c\/strong\u003e A: Yes — the 600 mm footprint is designed to line up. Many Asian-cuisine kitchens run 2, 3, or 4 single duckbill burners side by side to give multiple chefs dedicated wok stations during peak service. Confirm overall gas load with your fitter.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: What's the warranty and delivery?\u003c\/strong\u003e A: 12 months parts and labour. Delivery is Australia-wide pallet freight — kerbside standard, with inside-placement quoted separately. Plan the gas-fitter install for delivery week so the unit isn't sitting unconnected.\u003c\/p\u003e\n\u003ch3 id=\"related\"\u003eRelated\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/collections\/woks\"\u003eBrowse all woks and Asian range\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/collections\/jasper\"\u003eSee the full Jasper range\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\"@type\": \"Question\", \"name\": \"What's a duckbill burner and why is it preferred for woks?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"The duckbill is a flat, wide-flame burner geometry common in Asian commercial wok stoves. Compared to a standard ring burner, the duckbill spreads flame across more of the wok's curved base, gives more consistent heat, and produces the high temperatures that characterise wok-hei stir-frying.\"}},\n    {\"@type\": \"Question\", \"name\": \"Is this natural gas or LPG?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"This SKU (JA-1DB-N) is the natural gas variant — note the -N suffix. An LPG variant is available separately. Confirm your site's gas supply with your gas fitter before ordering.\"}},\n    {\"@type\": \"Question\", \"name\": \"Who can install a commercial wok burner?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"A licensed Australian gas fitter must install and commission the unit. Commercial gas appliances require gas-compliance certification on installation in Australia.\"}},\n    {\"@type\": \"Question\", \"name\": \"Does it need a commercial extraction canopy?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes. Wok burners produce significant heat and combustion fumes — a ducted commercial extraction canopy with adequate airflow is required above any wok station.\"}},\n    {\"@type\": \"Question\", \"name\": \"Can I run multiple JA-1DB units to build out a wok line?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes — the 600 mm footprint is designed to line up. Many Asian-cuisine kitchens run 2, 3, or 4 single duckbill burners side by side to give multiple chefs dedicated wok stations during peak service. Confirm overall gas load with your fitter.\"}},\n    {\"@type\": \"Question\", \"name\": \"What's the warranty and delivery?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"12 months parts and labour. Delivery is Australia-wide pallet freight — kerbside standard, with inside-placement quoted separately. Plan the gas-fitter install for delivery week so the unit isn't sitting unconnected.\"}}\n  ]\n}\n\u003c\/script\u003e","brand":"Jasper","offers":[{"title":"Natural Gas","offer_id":51814583501101,"sku":"JA-1DB-N-SM","price":2388.0,"currency_code":"AUD","in_stock":true},{"title":"LPG","offer_id":51814583533869,"sku":"JA-1DB-L-SM","price":2388.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/1819\/8573\/files\/jasper-single-gas-wok-burner-duckbill-burner-ja-1db-1089075.png?v=1776000431","url":"https:\/\/commercialkitchenappliances.com.au\/products\/jasper-single-wok-burner-duckbill-burner","provider":"Commercial Kitchen Appliances","version":"1.0","type":"link"}