{"product_id":"tecnodom-3-tray-blast-chiller-and-shock-freezer-do3ea","title":"Tecnodom 3-Tray Blast Chiller and Shock Freezer DO3EA","description":"\u003cp\u003eThe Tecnodom DO3EA is a 3-tray blast chiller and shock freezer built to HACCP specification, taking cooked food from +65 to +3 degrees C or down to -40 degrees C to cut the time product spends in the bacterial growth band. It runs on R290 refrigerant (GWP 3) and draws 1,100 W from a standard 10 A outlet.\u003c\/p\u003e\u003ch3 id=\"why-operators-choose\"\u003eWhy operators choose the DO3EA\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eChills +65 to +3 degrees C, freezes to -40\u003c\/strong\u003e - rapid core temperature reduction limits bacterial proliferation and dehydration\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eR290 refrigerant, GWP 3\u003c\/strong\u003e - low global warming potential and energy efficient\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCore probe plus chamber probe\u003c\/strong\u003e - the cycle is driven by the actual core temperature of the food, not a timer\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBuilt to HACCP specification\u003c\/strong\u003e - digital electronic control with a temperature display for records\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTropicalised, Climate Class 4\u003c\/strong\u003e - rated for reliable operation in hot kitchen environments\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDefrosts with the door open\u003c\/strong\u003e - no resistors and no hot gas, so defrost costs no extra energy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSelf-evaporating drainage\u003c\/strong\u003e - no manual condensate disposal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUniversal stainless runners\u003c\/strong\u003e - takes GN1\/1 grids and 600 x 400 mm trays\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e60 mm CFC-free polyurethane insulation\u003c\/strong\u003e - high-pressure injected, with rounded internal corners that leave no dirt traps\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCataphoresis-treated evaporator\u003c\/strong\u003e - anti-corrosion treatment to extend component life\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 id=\"specifications\"\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eTecnodom\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003eDO3EA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMPN\u003c\/td\u003e\n\u003ctd\u003eDO3EA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSKU\u003c\/td\u003e\n\u003ctd\u003eDO3EA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTrays\u003c\/td\u003e\n\u003ctd\u003e3 x GN1\/1 or 600 x 400 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eChill cycle\u003c\/td\u003e\n\u003ctd\u003e+65 to +3 degrees C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFreeze cycle\u003c\/td\u003e\n\u003ctd\u003edown to -40 degrees C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRefrigerant\u003c\/td\u003e\n\u003ctd\u003eR290 (GWP 3)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eClimate class\u003c\/td\u003e\n\u003ctd\u003e4 (tropicalised)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eInsulation\u003c\/td\u003e\n\u003ctd\u003e60 mm injected polyurethane\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDoors\u003c\/td\u003e\n\u003ctd\u003e1 hinged, self-closing, hinged on the left\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBody\u003c\/td\u003e\n\u003ctd\u003eStainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eElectrical supply\u003c\/td\u003e\n\u003ctd\u003e240 V, 1,100 W, 10 A outlet required\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAdjustable feet\u003c\/td\u003e\n\u003ctd\u003e60 to 80 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIncluded\u003c\/td\u003e\n\u003ctd\u003eChamber probe, core probe, universal GN1\/1 runners\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDimensions (W x D x H)\u003c\/td\u003e\n\u003ctd\u003e750 x 750 x 770\/790 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePacked dimensions (W x D x H)\u003c\/td\u003e\n\u003ctd\u003e770 x 770 x 920 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet weight\u003c\/td\u003e\n\u003ctd\u003e81 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003e2 Years Parts and Labour\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3 id=\"venue-suitability\"\u003eVenue suitability\u003c\/h3\u003e\u003cp\u003eSuits production kitchens, caterers, bakeries and any operation cooking in batches and holding for later service. Three trays is the entry size in the Tecnodom R290 range, which continues to 5 and 10 tray models.\u003c\/p\u003e\u003cp\u003eSee the full \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/collections\/blast-chillers\"\u003eBlast Chillers range\u003c\/a\u003e.\u003c\/p\u003e\u003ch3 id=\"installation-delivery\"\u003eInstallation \u0026amp; delivery\u003c\/h3\u003e\u003cp\u003ePlug-in single-phase equipment: 240 V, 1,100 W, on a 10 A outlet. The door is hinged on the left and self-closing. Adjustable stainless feet give 60 to 80 mm of levelling on uneven floors, and a front grid allows the condenser to be cleaned without moving the cabinet. Standard packaging is a pallet plus cardboard.\u003c\/p\u003e\u003cp\u003eWarranty terms vary by product - see our \u003ca href=\"https:\/\/commercialkitchenappliances.com.au\/pages\/warranty-information\"\u003ewarranty information\u003c\/a\u003e page for full details.\u003c\/p\u003e\u003ch2 id=\"frequently-asked-questions\"\u003eFrequently asked questions\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eQ: What is the difference between blast chilling and shock freezing?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBlast chilling takes cooked food from +65 to +3 degrees C quickly so it spends less time in the range where bacteria multiply. Shock freezing continues down to -40 degrees C, forming smaller ice crystals so the product holds its texture better when thawed.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: What refrigerant does it use?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eR290, with a global warming potential of 3. It is a low-GWP hydrocarbon refrigerant.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: What size trays does it take?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThree, on universal stainless steel runners that accept both GN1\/1 grids and 600 x 400 mm trays.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: What electrical supply does it need?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe supplier records 240 V, 1,100 W and a 10 A outlet, so it is standard plug-in single phase.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Does it come with a core probe?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eYes. The standard set-up includes a chamber probe, a core probe and universal stainless steel GN1\/1 runners.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"What is the difference between blast chilling and shock freezing?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Blast chilling takes cooked food from +65 to +3 degrees C quickly so it spends less time in the range where bacteria multiply. Shock freezing continues down to -40 degrees C, forming smaller ice crystals so the product holds its texture better when thawed.\"}}, {\"@type\": \"Question\", \"name\": \"What refrigerant does it use?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"R290, with a global warming potential of 3. It is a low-GWP hydrocarbon refrigerant.\"}}, {\"@type\": \"Question\", \"name\": \"What size trays does it take?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Three, on universal stainless steel runners that accept both GN1\/1 grids and 600 x 400 mm trays.\"}}, {\"@type\": \"Question\", \"name\": \"What electrical supply does it need?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"The supplier records 240 V, 1,100 W and a 10 A outlet, so it is standard plug-in single phase.\"}}, {\"@type\": \"Question\", \"name\": \"Does it come with a core probe?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes. The standard set-up includes a chamber probe, a core probe and universal stainless steel GN1\/1 runners.\"}}]}\u003c\/script\u003e","brand":"Tecnodom","offers":[{"title":"Default Title","offer_id":52350081859885,"sku":"DO3EA","price":4836.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/1819\/8573\/files\/do3ea_main.png?v=1788825430","url":"https:\/\/commercialkitchenappliances.com.au\/products\/tecnodom-3-tray-blast-chiller-and-shock-freezer-do3ea","provider":"Commercial Kitchen Appliances","version":"1.0","type":"link"}