A commercial deep fryer is an excellent investment for any restaurant or food business. It allows you to quickly and easily fry large quantities of food. However, to keep your deep fryer in good working condition, it is essential to clean it regularly. Here is a brief guide on how to clean a commercial deep fryer.Cleaning a commercial kitchen equipment deep fryer is easier than it may seem. In fact, with a little bit of time and effort, you can have your fryer looking and working like new again. The following guide will walk you through the steps necessary to clean your commercial deep fryer safely and effectively.
How to Clean Deep Fryer (The Right Way)
It's important to note that commercial deep fryers should be cleaned regularly. This will help keep the fryer in good working condition and prevent food from sticking or burning on its surface. Here are the steps for cleaning your commercial deep fryer:
Unplug the Commercial Deep Fryer
The first and most crucial step is to unplug the commercial deep fryer. Next, never attempt to clean or perform maintenance on an electrical appliance while connected to a power source.
Drain Excess Oil
If your commercial deep fryer was recently used, you might need to drain excess oil before cleaning it. This can be done by opening the appropriate valves and draining the grease into an approved container.
Remove Fryer Baskets
Once the commercial deep fryer is unplugged and all excess oil drained, it's time to remove the fryer baskets. This will make cleaning the interior of the commercial deep fryer much easier.
Clean the Fryer Baskets
Once you have removed the fryer baskets, it's time to clean them. Use a commercial-grade cleaning solution and a soft-bristled brush to remove any grease or food particles that may be stuck on the surface of the fryer baskets.
Wipe Down the Interior
With the fryer baskets removed, you can now wipe down the interior of the commercial deep fryer. Use a commercial-grade cleaning solution and a soft cloth to remove any dirt or grime that may have built up inside.
Reassemble and Test
Once the commercial deep fryer has been thoroughly cleaned, it's time to reassemble the fryer baskets and plug the commercial deep fryer back in. Please turn on the commercial deep fryer and allow it to heat up for a few minutes before testing its functionality.By following these steps, you can ensure that your commercial deep fryer is kept in good working condition and is always ready to be used. Cleaning your commercial kitchen equipment regularly will also help keep food from sticking or burning on its surface. Keeping your commercial deep fryer clean is not only crucial for the longevity of the appliance, but it can also help maintain food safety standards and avoid unnecessary messes in your cooking area.Ensure the commercial deep fryer is unplugged before cleaning for further peace of mind. These simple steps can help keep your commercial deep fryer in top condition and ensure great-tasting food for years to come. Happy cooking!Do you have plans to buycommercial fryers for your food business? Check out our commercial deep fryers here and other commercial kitchen equipment. They come with great features and reliable performance. Shop now!
It's important to note that commercial deep fryers should be cleaned regularly. This will help keep the fryer in good working condition and prevent food from sticking or burning on its surface. Here are the steps for cleaning your commercial deep fryer: