Salamander

Commercial salamander grills and kitchen broilers for Australian restaurants, steakhouses, cafés and hotel kitchens — gas and electric salamanders in bench-top and wall-mounted configurations for grilling, browning, glazing and finishing dishes at speed. This focused range of 15 products covers entry-level toaster-griller salamanders through to high-output commercial broilers. See also chargrills for char-marked grill cooking, or browse the full commercial cooking equipment range for the complete cook-line line-up.

A salamander grill is an overhead high-heat broiler used to finish, glaze and caramelise dishes — distinct from a chargrill or flat-top. Gas salamanders offer faster response and lower running cost; electric salamanders are easier to install and suit venues without mains gas. Read how to use a salamander grill for a practical guide, and gas vs electric salamanders for a fuel-type comparison.

A popular entry point is the Benchstar Toaster Griller Salamander (AT360BE) — suitable for smaller services requiring bench-top browning and finishing.

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