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Cold Bain Maries & Refrigerated Prep Counters

Cold bain maries and refrigerated prep counters for Australian cafés, sandwich shops, pizzerias and delis — hold salads, deli fillings and cold ingredients chilled and on display through service. Choose glass-top saladettes, sandwich bars with canopies and cold salad and noodle bars from Atosa, FED-X and Thermaster. Need hot holding instead? See our hot bain maries, or browse salad bar fridges for dedicated salad display.

Popular models

The Atosa Pizzatable Saladette ESL3864 suits pizza and salad prep stations, while the FED-X Three Door Salad Prep Fridge with Glass Top handles high-volume sandwich and salad service.

Cold bain marie FAQs

What temperature does a cold bain marie hold food at?


Refrigerated wells hold food between 1°C and 4°C — below the 5°C Australian food-safety threshold for cold storage — so salads, fillings and dairy stay safe through service.

What's the difference between a cold and a hot bain marie?


A cold bain marie uses refrigerated wells to keep food chilled for display and prep; a hot bain marie uses heated wells to hold cooked food at serving temperature.

Glass-top or open-well — which do I need?


Glass-top saladettes and canopy sandwich bars protect food and improve display for customer-facing counters; open-well prep counters give staff faster access in back-of-house prep.

Do you deliver across Australia?


Yes — fast delivery to all capital cities; pickup by arrangement from Granville NSW.

What warranty applies?


Manufacturer-backed and varies by model — see our warranty information.

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