Thermaster 5 x GN1/1 Static Cold Bain Marie GN5-FA

The Thermaster GN5-FA is a drop-in cold bain marie well with space for 5 x GN1/1 pans that holds product between -4 and +4 degrees C. The well is AISI 304 stainless steel, full-welded with radiused corners, and the unit defrosts and evaporates its own condensate. Static cooling suits deep-chilled product held below zero.

Why operators choose the GN5-FA

• Space for 5 x GN1/1 pans - the well is sized for 5 full-size gastronorm pans; pans are not stated as included
• Holding range -4 to +4 degrees C - a sub-zero capable range, which is the practical difference between this static model and the ventilated GN5-VA in the same range at +2 to +8 degrees C
• Static cooling - the cooling method recorded for this model - the ventilated VA models in the same range are the alternative
• AISI 304 full-welded well - the well is welded rather than seam-jointed, and the bottom is radiused into the sides so there is no square corner for product to lodge in at wash-down
• Digital LED display - an electronic thermostat with a digital LED readout, so the holding temperature is read off the unit rather than estimated
• Control unit on a 1 m extension - the control can be sited a metre away from the well, which matters when the unit is built into a counter run
• Automatic defrost and condensate evaporation - condensate is evaporated automatically, so there is no tray to empty during service
• HC-free refrigerant and foam - stated by the manufacturer for this range

Specifications

Venue suitability

Suited to a counter or servery run where 5 full-size gastronorm pans need to be held cold in a fixed position - sandwich and salad counters, deli and takeaway servery lines, and prep benches. The -4 to +4 degrees C range means it can hold product colder than a standard chilled well, which is what separates it from the ventilated models in the same range. The unit is rated to a maximum ambient of 30 degrees C at 55% relative humidity, so a well-ventilated position away from cooking equipment matters.

See the full cold bain marie and refrigerated prep counter range.

Installation & delivery

This is a drop-in well and needs a cut-out in the counter it sits in. It runs on a standard 240 V single-phase supply drawing 180 W on a 10 A circuit, so no special outlet is required, but the electrical connection should be made by a licensed electrician. The control unit sits on a 1 metre extension lead, so decide where the control is to be mounted before the cut-out is made. Allow for airflow around the condenser and keep the unit clear of heat sources so the 30 degrees C ambient limit is not exceeded.

Warranty terms vary by product - see our warranty information page for full details.

Frequently asked questions

Q: How many pans does the GN5-FA hold?

It has space for 5 x GN1/1 (full-size gastronorm) pans. The source does not state whether pans are supplied, so order them separately unless confirmed with our team.

Q: What temperature does it hold?

-4 to +4 degrees C, with an electronic thermostat and a digital LED display so the temperature is read directly off the unit.

Q: What is the difference between the FA and VA models?

In this range the FA models are static cooling and run -4 to +4 degrees C, and the VA models are ventilated, recorded as a Display form factor, and run +2 to +8 degrees C. The FA is the colder unit; the VA is the standard chilled display well.

Q: What power supply does it need?

240 V single phase, 180 W, on a 10 A circuit. Have the connection made by a licensed electrician.

Q: Is there a drain to plumb?

The unit is stated to defrost automatically and evaporate its own condensate, so no condensate tray needs emptying during service. The source does not record a plumbed drain connection.

Q: What warranty applies?

1 year parts and labour. Warranty terms vary by product, so check the warranty information page or ask our team before ordering.