An oven range puts the burners and the oven in one freestanding unit, which is why it anchors most restaurant, pub and cafe cooking lines. This collection covers 4, 6 and 8 burner ranges with an oven underneath from CookRite, GasMax and Fagor, in widths from about 600 mm to 1219 mm. Most are gas, and the Fagor Kore series also includes electric ranges. Need burners only? See our commercial gas cooktops.
Choosing a commercial oven range
Burner count and width
Four-burner ranges here are about 600 to 850 mm wide, six-burner ranges about 900 to 1200 mm, and the eight-burner CookRite models are 1200 mm and 1219 mm wide. Match the burner count to the pans you run at your busiest service, not on a quiet night.
Gas or electric
The CookRite and GasMax ranges are gas and are listed in natural gas or LPG, so order the gas type you have on site. The Fagor Kore 700 and 900 series include gas models and electric models; check the gas type on each Fagor gas listing. The electric versions run on 415 V three-phase power at 16.4 to 22 kW, which needs a three-phase supply and a licensed electrician.
Burner output and the oven
Total gas output is listed on most models, from 162 MJ/h on the four-burner GasMax GBS4T to 258 MJ/h on the six-burner GasMax GBS6TS, and CookRite ATO burners are rated at 21 MJ each. Oven thermostats in this range run from around 100 to 300°C, up to 310°C on the Fagor Kore 700 gas range, and the Fagor Kore 700 four-burner ranges have a GN 2/1 oven.
Safety features
GasMax ranges are fitted with flame failure, which shuts off the gas if the flame goes out; on the GBS6TS it is on every burner. Safety equipment differs between brands and series, so check the listing for each model.
Installation and fit-out
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Gas connection. A licensed gasfitter must connect and commission any gas range and confirm your supply can carry its rated output alongside your other gas equipment.
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Ventilation. Commercial ranges are normally installed under mechanical exhaust; check the requirements for your site and see our commercial exhaust canopies.
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Depth. Depths run from 730 mm on the Fagor Kore 700 to 930 mm on the Kore 900, so check your line depth and leave room for the oven door to open.
For a step-by-step comparison, read our commercial range cooker buying guide. Popular models include the GasMax GBS6TS six-burner range and the CookRite ATO-6B-F six-burner range.
Frequently asked questions
What is a commercial oven range?
A freestanding unit with open burners on top and an oven underneath, so one appliance handles pan work, stocks and sauces as well as roasting, baking and holding.
Do you sell natural gas and LPG oven ranges?
Yes. CookRite and GasMax ranges are listed in natural gas or LPG, and you choose the gas type when ordering. Check the gas type on each Fagor listing, as some models are listed for natural gas.
Do I need a gasfitter to install an oven range?
Yes. Any gas range must be installed and commissioned by a licensed gasfitter, who will also confirm your gas supply can carry the range's rated output.
Are there electric oven ranges?
Yes. The Fagor Kore 700 and 900 series include electric ranges with an oven, rated from 16.4 to 22 kW on 415 V three-phase power. They need a three-phase supply and installation by a licensed electrician.
How many burners do I need?
Count the pans running at your busiest service and add room for stocks and sauces. Four-burner ranges suit smaller cafes and secondary sections, while six and eight burner ranges suit full restaurant lines.
How wide is a six-burner oven range?
Six-burner models in this collection are about 900 to 1200 mm wide: CookRite and GasMax at 900 to 914 mm, and Fagor Kore at 1200 mm.
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