Fagor Kore 700 Series Electric 4 Burners With Oven C-E741

The Fagor C-E741 is a Kore 700 series electric range with four cast-iron hotplates and a full GN 2/1 static oven underneath — built for commercial kitchens that need a workhorse prep unit without a gas connection. 1.5 mm AISI-304 stainless pressed top, 7-position heat regulation per plate, and an oven that runs from 125–310°C. Suits restaurants, hotels, clubs, and catering sites on 3-phase power.

Key features

• 4 × 223 mm cast-iron hotplates — 2.6 kW each, individual 7-position power regulation
• Static electric oven, GN 2/1 chamber — 6 kW heating with thermostatic valve, 125–310°C range
• 3-level oven rails — flexible tray positioning for roasting, baking, holding
• 1.5 mm AISI-304 stainless pressed top — heavy-gauge commercial construction
• Overheat protection per plate — extends plate life, protects elements
• 3~N 415V wiring — hardwired 3-phase install, 16.4 kW total draw

Specifications

Venue suitability

Built for restaurants, hotels, clubs, function venues, and catering operations running 3-phase kitchens. The GN 2/1 oven matches the gastronorm workflow most commercial kitchens already use. Its all-electric build suits sites without gas, strata buildings with no gas approval, and operators who prefer induction-adjacent setups without the induction pan restrictions.

Installation notes

The C-E741 requires a 3-phase 415V hardwired connection (3~N) — it does not run on a standard 10A or 15A single-phase outlet. Total draw is 16.4 kW. A licensed electrician must install. Confirm your switchboard capacity and circuit before ordering; we can assist with pre-delivery load checks.

Delivery & warranty

Pallet delivery Australia-wide. 2 years parts & labour, plus 2 years parts only when registered with Fagor. Spare parts stocked locally.

Frequently asked questions

Q: Does the C-E741 run on standard Australian power? A: No — it requires 3-phase 415V hardwired wiring (3~N), 16.4 kW total. A licensed electrician must install. It will not plug into a standard 10A or 15A socket.

Q: What oven capacity and tray size does it fit? A: The static electric oven takes a full GN 2/1 gastronorm tray, with 3 rail heights for flexible loading. Heating power is 6 kW with a thermostatic valve running 125–310°C.

Q: How are the hotplates controlled? A: Each of the four 223 mm cast-iron plates has independent 7-position power regulation and built-in overheat protection. Each plate draws up to 2.6 kW.

Q: What's the warranty? A: 2 years parts and labour from delivery, plus an additional 2 years parts-only cover when you register the unit with Fagor — effectively 4 years of parts coverage.

Q: What kind of venue is this suited to? A: Restaurants, hotels, clubs, function venues, catering kitchens — any 3-phase site wanting a GN-compatible oven plus 4 strong hotplates in an 800 mm-wide footprint. Good fit for gas-restricted buildings.

Q: What are the installation dimensions and clearances? A: Unit is 800(W) × 730(D) × 850(H) mm. Packed for transport at 840(W) × 822(D) × 1255(H) mm — plan the doorway/lift access. Maintain standard side and rear clearances per the install manual; a licensed electrician will confirm switchboard capacity.

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