Commercial juicers and juice machines for cafés, juice bars, hotels and restaurants — centrifugal juicers and citrus press juicers built for continuous high-volume service. Our range covers the two core commercial formats: citrus squeezers for fresh OJ and lemon service, and high-capacity centrifugal juice machines for mixed-fruit juice menus. All units are commercial-duty with stainless steel contact surfaces for easy sanitation. Fast AU delivery and warranty support included.
Frequently asked questions
Citrus juicer vs centrifugal juicer — which do I need?
Citrus juicers (press or automatic) are designed specifically for oranges, lemons and limes — fast, low-waste and easy to clean. Centrifugal juicers handle a wider range of whole fruits and vegetables, suit mixed juice menus, but require more prep and produce foam. Most cafés and juice bars need both types.
How much juice can a commercial juicer produce per hour?
A commercial automatic citrus press can produce 300–600 halved fruits per hour. High-capacity centrifugal machines typically handle 60–100 litres per hour. Check the throughput rating (fruits/hr or L/hr) in the product spec for your expected service volume.
Are commercial juicers easy to clean?
Commercial models are designed for quick disassembly and cleaning. Stainless steel contact surfaces wipe down easily. Citrus presses with removable strainer cones are the fastest to clean; centrifugal models have more parts to disassemble. Check for dishwasher-safe components.
Do you deliver commercial juicers Australia-wide?
Yes — all juicers in our range ship Australia-wide. Standard countertop units ship via express freight. Contact us for delivery estimates to regional areas.
What is the warranty on commercial juicers?
Manufacturer-backed and varies by brand and model — see our warranty information page for full terms.
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