Griddles

Commercial griddles and hotplates for restaurants, cafés, takeaways, burger bars and high-volume commercial kitchens across Australia — gas griddles, LPG griddles, electric griddles and induction hotplates in benchtop and floor-standing (free-standing) formats, from 300mm single-burner units to wide 900mm multi-zone tops. For benchtop-only formats, browse benchtop gas griddles or benchtop electric griddles. Part of our broader commercial cooking equipment range — see also chargrills and commercial gas cooktops. Available in Sydney, Melbourne, Brisbane and all states via fast freight.

Choosing a commercial griddle

Gas griddles heat faster and cost less to run in most states, but require a gas connection and licensed installation. Electric and induction models are easier to install (standard 3-phase) and offer precise temperature zones — suited to prep kitchens where gas is not available. LPG versions suit food trucks and mobile catering. For use-case inspiration, read top 8 uses for an industrial griddle in commercial kitchens. Also see our commercial cooktop buying guide for full comparison.

Popular picks include the GasMAX 3-Burner Griddle Top (GG36) for high-output gas cooking in mobile and fixed setups, and the Cookrite Benchtop Hotplate Griddle 600mm as a compact workhorse for cafés and burger bars.

Frequently asked questions