Deli / Butcher Equipment

Commercial deli and butcher equipment for butcher shops, restaurants, delis and food processing operations across Australia — meat slicers, commercial food slicers, deli slicers, meat mincers, meat grinders, meat mixers and meat cutting machines for everyday commercial use. Our 26-product range covers manual and electric formats from brands including Matador and Electmax. For broader food preparation equipment, browse our commercial cooking equipment range. Safe handling of commercial slicers is covered in our meat slicer safety guide.

Choosing commercial deli and butcher equipment

Slicers are rated by blade diameter (typically 200–350 mm) and slice thickness range — the larger the blade, the thicker the cut capacity. Electric mincers are sized by output (kg/hr); heavy-duty models handle bone and sinew for butcher-shop volume. Meat mixers integrate with mincers for sausage-making workflows. Read our meat slicer safety tips guide for safe setup and blade-guard practices.

Popular picks include the Matador Heavy Duty Meat Mincer TC12 for high-volume butcher or restaurant mincing, and the Matador Meat Mixer with TC-8 Meat Grinder (FME02) for integrated mince-and-mix workflows.

Frequently asked questions