Matador Manual Meat Tenderiser MTS737

The Matador MTS737 is a manual meat tenderiser with 37 pairs of knives, built entirely in stainless steel. It clamps to your worktable and needs no power at all. It cuts meat into pieces under 22 mm thick, which is the range that suits meat destined for the grill, the roasting oven or the bake.

Why operators choose the MTS737

• Completely manual - no power point, no motor — nothing to fail electrically, nothing to service, and it works anywhere including outdoor and mobile setups
• 37 pairs of knives — the knife count is what determines how evenly the muscle fibre is cut - this is a serious tenderiser rather than a token one
• Cuts to under 22 mm thickness — a defined output rather than a vague claim, so you know what comes out the other side
• All stainless steel construction — every part of a machine that handles raw meat needs to wash down properly, and this one does
• Clamps tightly to the worktable — it does not walk across the bench under hand pressure, which is what makes a consistent cut possible
• Suits meat for grilling, roasting or baking — the manufacturer is specific about the application rather than claiming universality
• 8.3 kg on a 330 mm footprint — light enough to bring out for a job and store between uses, rather than owning bench space permanently

Specifications

Venue suitability

The MTS737 suits butchers, delis, restaurants, caterers and clubs preparing schnitzel, minute steak and similar cuts. Because it is entirely manual it also suits mobile and outdoor operations, and sites where adding another powered appliance is not practical.

See the full deli butcher equipment range or browse every Matador model we carry.

Installation & delivery

This unit needs no electrical supply. It clamps to a worktable, so the only requirement is a bench edge it can grip firmly — clamp it tight before use, because a tenderiser that shifts under load gives an uneven cut. At 8.3 kg it is a one-person lift, and it comes apart for washing.

Frequently asked questions

Q: Does the MTS737 need power?

No. It is entirely manual - there is no motor and no power connection. That makes it usable anywhere, including outdoor and mobile operations.

Q: How many knives does it have?

37 pairs. The knife count is what determines how evenly the muscle fibre is cut across the piece.

Q: How thick are the pieces it produces?

Under 22 mm, which is the range that suits meat going to the grill, the roasting oven or the bake.

Q: How is it mounted?

It clamps to the worktable. Clamp it tightly before use - a tenderiser that moves under hand pressure will not give a consistent cut.

Q: What is it made from?

All stainless steel, which is what allows a machine handling raw meat to be washed down properly.

Q: What warranty does the MTS737 come with?

Covered for 2 years on a return-to-base basis — the unit is sent back for service rather than a technician attending site. Factor that into your downtime planning. Terms vary by product — see our warranty information page for full details.