Prismafood Automatic Dough Divider PF-PO300

The Prismafood PF-PO300 is an automatic dough divider that turns a 30 kg hopper of unproved dough into portioned, rounded balls at up to 700 an hour at 250 g. Portion weight is set by selecting the cone to suit, across a range of 50 to 280 g. It comes with a workstation stand, an adjusting collar nut, five reduction bushings and a funnel, and runs from a standard single-phase outlet.

Why operators choose the PF-PO300

• Up to 700 balls an hour at 250 g — the figure to weigh against hand-portioning. On a busy pizzeria that is the difference between one job and no job
• Portions from 50 to 280 g — wide enough to cover a personal base through to a large one, plus bread rolls at the bottom of the range
• Cone-based portioning, not a guess — you select the cone suited to the weight you want, so portions are consistent rather than eyeballed - which matters because dough weight drives bake time
• 30 kg hopper of unproved dough — load a full mix and walk away, rather than feeding the machine in small batches
• Five reduction bushings and an adjusting collar nut supplied — the parts that let you change portion weight are in the box, not sold separately
• Workstation stand included — it arrives at working height rather than needing a bench found for it
• Divides AND rounds — portions come out ready for leavening, so there is no separate rounding step
• Single phase outlet — 930 W, so no electrical work for a machine handling 30 kg batches
• Compact enough for a pizzeria — the manufacturer positions it for artisan operations as well as larger kitchens

Specifications

Venue suitability

The PF-PO300 suits pizzerias, bakeries and production kitchens portioning dough in volume, and the manufacturer positions it for artisan operations as well as larger sites. If you are hand-weighing more than a couple of hundred bases a day, this is the machine that pays for itself.

See the full dough rollers and rounders range or browse every Prismafood model we carry.

Installation & delivery

It runs from a standard 10 A power point, so no electrical work is required. It arrives with its own workstation stand, so it does not need a bench found for it. At 74 kg it is a two-person placement; check the delivery route against the 600 x 960 x 680 mm packed size. Allow space in front for the portioned balls to be collected, and note that the hopper is loaded from above — so check clearance over the 830 mm working height.

Frequently asked questions

Q: How does the PF-PO300 set portion weight?

By cone selection. You fit the cone suited to your target weight, and the machine divides to that portion consistently. Five reduction bushings and an adjusting collar nut are supplied so the range is covered without buying extra parts.

Q: What portion sizes can it produce?

50 to 280 g, at up to 700 balls per hour when set to 250 g. The hourly figure will change with portion size.

Q: Does the dough need to be proved first?

No - the reverse. The hopper takes up to 30 kg of unproved dough mixture, and the portions come out divided and rounded ready for leavening. It sits between your mixer and your prove.

Q: Is the stand included?

Yes. The dough divider comes with a workstation stand, so it arrives at working height.

Q: Does it need special wiring?

No. It runs on single phase at 930 W, drawing under 4 A, so a standard 10 A outlet is sufficient.

Q: What warranty does the PF-PO300 come with?

Covered for 2 years on parts and labour. Terms vary by product — see our warranty information page for full details.