Australian Owned & Operated
Thermaster 7 Tray Blast Chiller D-G7 - 7 x 1/1 GN, 224L
Regular price
$6,630.00
Regular price
Sale price
$6,630.00 +GST
-15%
$7,800.00
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The Thermaster D-G7 is a 7-tray commercial blast chiller and shock freezer built for busy professional kitchens that need to lock in food quality and safety. It rapidly pulls hot food from +70°C down to -18°C, holding 7 x 1/1 GN pans with 224L gross (127L net) capacity in a durable stainless steel body.
Blast chilling and shock freezing are the best natural way to extend the shelf life of food. Lowering the core temperature of freshly cooked food to +3°C in under 90 minutes limits bacterial growth and dehydration, preserving the quality, colour and aroma of your dishes. The result is better kitchen organisation, less waste and more time for the chef to create. It is ideal for hospitality and food-service operators focused on consistency, HACCP compliance and time management. Browse the full commercial blast chillers range or the wider Thermaster line-up to compare models.
Specifications
| Brand | Thermaster |
| Model (MPN) | D-G7 |
| Type | Blast Chiller / Shock Freezer |
| Pan Capacity | 7 x 1/1 GN |
| Gross Volume | 224 L |
| Net Volume | 127 L |
| Temperature Range | +70°C to -18°C |
| Max Ambient Temperature | 40°C at 40% RH |
| Doors | 1 x hinged, self-closing |
| Body Material | Stainless Steel |
| Power | 240V; 480/10 W/A (Electric, Single Phase) |
| Product Dimensions | 1250(W) x 800(D) x 850(H) mm |
| Packed Dimensions | 850(W) x 1300(D) x 1000(H) mm |
| Net Weight | 300 kg |
| Country of Manufacture | China |
| Warranty | 2 Years Parts & Labour + 2 Years Parts Only (register within 14 days) |
Key Features
- Fast blast chilling and shock freezing from +70°C to -18°C
- Holds 7 x 1/1 GN pans (224L gross / 127L net)
- Built to HACCP specification
- Digital controller with core probe and temperature display
- Special blast process prevents ice crystallisation for quicker temperature reduction
- European condenser and evaporating fans with fan-forced evaporator cooling
- Auto defrost and self-evaporating drainage
- Stainless steel construction with self-closing doors, designed for easy cleaning
Frequently Asked Questions
How fast does the Thermaster D-G7 blast chiller work?
Blast chilling lowers the core temperature of freshly cooked food to around +3°C in under 90 minutes, and the unit operates across a +70°C to -18°C range for both chilling and shock freezing.
How many trays does the D-G7 hold?
It accepts 7 x 1/1 GN pans, with 224L gross and 127L net capacity, making it suited to medium-volume commercial kitchens.
What power supply does the D-G7 need?
The D-G7 runs on a standard 240V single-phase electric supply (480/10 W/A), so it does not require three-phase power.
Is the Thermaster D-G7 covered by warranty?
Yes. It comes with 2 Years Parts & Labour, plus a further 2 Years Parts Only when you register within 14 days. See our warranty information page for full terms.
Is finance available on the D-G7 blast chiller?
Yes. Commercial equipment finance is available through SilverChef, so you can spread the cost of your fit-out. Contact our team to discuss your options.
- SKU D-G7
- Product Dimensions 1250(W) x 800(D) x 850(H) mm
- Packed Dimensions 850(W) x 1300(D) x 1000(H)mm
- Power 240V; 480/10 W/A
- Warranty