Commercial induction cooktops, induction hobs, induction ranges and induction burners for restaurants, cafés, ghost kitchens and commercial food operations requiring flameless, energy-efficient cooking — 18 products covering single-burner portable induction plates, multi-burner induction cookers, induction woks and infrared cooking plates from Electmax and Benchstar. Sub-collection of commercial cooking equipment — browse there for gas cooktops, wok burners and griddles. Induction is NSF-compatible in most AU commercial kitchen configurations; confirm ventilation requirements with your council prior to install.
Popular picks include the Electmax Induction 4-Burner Cooker with Convection Oven (IC94B) for a full commercial induction range with integrated oven, and the Electmax 700 Series Induction 2-Burner Cooker with Splashback (EIC7400P) for a compact 2-burner bench setup.
Frequently asked questions
What is a commercial induction cooktop and how is it different from domestic?
A commercial induction cooktop uses electromagnetic fields to heat cookware directly — no open flame, faster heat-up, lower ambient heat in the kitchen. Commercial units run on 3-phase power, have higher wattage per burner (2.5–5 kW vs 1.8–2.5 kW domestic), and are rated for continuous duty cycles.
What cookware works with commercial induction?
Only magnetic-base cookware works — cast iron, magnetic stainless steel (grades 430, 444). Standard aluminium and copper pans do not work. Test with a fridge magnet: if it sticks to the base, it's induction-compatible. Most commercial-grade saucepans, pots and woks sold in AU are induction-ready.
Induction vs gas cooktop — which is better for a commercial kitchen?
Induction: faster to precise temperature, safer (no open flame), easier to clean, no exhaust duct required in many configurations. Gas: higher burst heat for wok cooking (Chinese ranges), no 3-phase power requirement, lower equipment cost. Hybrid kitchens often use induction for sauté/boiling and gas for wok stations.
What power supply do commercial induction cooktops require?
Most multi-burner commercial induction units require 3-phase 415V power. Single-burner portable plates may run on single-phase 240V. Check the spec sheet for each model; confirm with your electrician before purchase.
Do you deliver commercial induction equipment across Australia?
Yes — fast dispatch to all states. Bench-top single-burner units ship standard freight; floor-standing multi-burner ranges ship palletised. Delivery timeframes at checkout.
What is the warranty on commercial induction cooktops?
Manufacturer-backed and varies by brand and model — see our warranty information page for full terms.
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