Anvil Convection Oven 595mmW

The Anvil COA1003 is a benchtop convection oven running from a 10 amp supply — which is the point of it: full convection baking without an electrical job. It comes with 4 shelves as standard, has a dual fan system for even heat, a timer and an interior light, and runs 50 to 300 °C.

Why operators choose the ICE-COA1003

• It runs on 10 amps — 2.4 kW, so a standard outlet. For a convection oven that is genuinely useful - it means a caterer or a small kitchen gets fan-forced baking without paying an electrician, which is why the source calls it ideal for caterers
• 4 shelves supplied as standard — in the box, not an accessory purchase. Shelf size is 440 x 320 mm
• Dual fan system — two fans rather than one, which is what evens out heat across a chamber this size - the usual complaint about small convection ovens is one hot corner
• The full 350 mm of chamber height — this model has no grill element in the roof, so the chamber is 25 mm taller than the grill version. If tray clearance matters more to you than grilling, this is the one
• Timer and interior light — you can see what is happening without opening the door, and time it without a separate clock
• 50 to 300 degrees C — a working range from gentle holding through to browning

Specifications

Venue suitability

This oven suits caterers, cafes, small kitchens and any site that needs fan-forced baking without an electrical installation. Four shelves on a 602 mm-wide bench footprint is a genuine working oven, and with no grill element it gives you the taller chamber of the two.

See the full bench top convection ovens range or browse every Anvil model we carry.

Installation & delivery

Runs from a standard 10 amp supply at 2.4 kW — that is exactly 10 A at 240 V, so it uses the whole of a 10 amp circuit. Give it a dedicated circuit: sharing with a toaster or a kettle will trip the breaker. Dimensions are recorded width x height x depth: 602 x 596 x 652 mm — note the depth is the largest figure, so measure the bench. Our data records no weight.

Warranty terms are per product — see our warranty information page.

Frequently asked questions

Q: Does it really run on a normal 10 amp outlet?

Yes, at 2.4 kW - but that is exactly 10 amps at 240 V, so it uses the entire circuit. Put it on a dedicated 10 amp circuit rather than sharing with other benchtop equipment, or you will trip the breaker mid-service. The advantage over a larger convection oven is that no electrical upgrade is needed at all.

Q: How many shelves come with it?

Four, supplied as standard, at 440 x 320 mm each. They are in the box rather than an accessory purchase.

Q: What is the difference between the two Anvil convection ovens?

The grill. The COA1004 has a grill function and a 325 mm chamber height; the COA1003 has no grill and a 350 mm chamber. Everything else - the 4 shelves, the dual fan system, the 50 to 300 degrees C range, the 10 amp supply, the external dimensions - is identical. So it is grilling versus 25 mm of extra tray clearance.

Q: Why two fans?

Even heat. The standard complaint about small convection ovens is one corner running hotter than the rest, which shows up as unevenly coloured product across a tray. A dual fan system is what addresses that at this chamber size.

Q: Does it have a grill?

No - this is the bake-only model. Its sibling the COA1004 adds a grill function, at the cost of 25 mm of chamber height. If you want both, that is the one; if you would rather have the taller chamber, this is.