Atosa Electric Combi Oven For Gastronomy Use: 5x Gn 1/1 Trays EPC-0511E1

The Atosa EPC-0511E1 is a 5-tray electric combi steam oven built for gastronomy kitchens that need convection, steam, and combi modes on GN 1/1 trays without committing to a full 10- or 20-tray floor unit. It suits à la carte restaurants, hotel banquet prep, café lunch service, and catering kitchens that plate to ticket counts in the 30–120 covers range — letting one oven cover roasting, baking, steaming, and regenerating from a single bench or stand-mounted footprint.

Key features

• 5 × GN 1/1 trays — standard gastronomy pan format; compatible with every GN 1/1 grate, perforated tray, and bake tray you already own
• Convection + steam + combi modes — one chamber covers roasting, baking, steaming, and regeneration — no separate steamer needed
• Stainless steel interior + exterior — commercial-grade build, wipe-clean ease
• Compact 786 × 870 × 712 mm footprint — fits a standard 900 mm bench or bespoke stand

Specifications

Venue suitability

Fits restaurants running 30–120 covers a service, hotel breakfast + lunch stations, café brunch sites doing batch roasting, catering prep kitchens, and childcare / aged-care catering where consistent humidity control matters. Too small for high-volume banquet lines — step up to a 10-tray combi for that throughput.

Installation notes

The EPC-0511E1 needs electrical, water, and drain connections — install is licensed electrician + licensed plumber work. Check site electrical capacity and water and drain provisions against the unit's rating plate before installation. A dedicated steam venting canopy above is recommended.

Frequently asked questions

Q: How many covers can the EPC-0511E1 handle per service? A: Five GN 1/1 trays give you roughly 30–120 covers depending on the dish — say 60 mains off a single roast cycle, or 40 regenerated portions. Kitchens pushing beyond that consistently should look at a 10-tray combi.

Q: Can it replace a separate steamer and convection oven? A: Yes — the combi design runs dry convection, pure steam, or combined steam-and-convection in one chamber. One unit does the work of two on most menus.

Q: Does it use standard GN pans? A: Yes — the oven takes GN 1/1 trays, so any GN 1/1 grates, perforated trays, or bake trays you already own are compatible.

Q: How often does it need descaling? A: Combi steam ovens need periodic descaling — frequency depends on local water hardness. Sites on hard water should install a water softener upstream; most kitchens descale monthly to quarterly.

Q: What warranty and after-sales support applies? A: The EPC-0511E1 carries a 2-year parts-and-labour manufacturer warranty, extendable by a further 2 years parts-only cover when the unit is registered online after purchase. Service runs via our Granville NSW workshop and partner technicians.

Related

• See all combi steam ovens
• Browse the full Atosa range