Atosa Electric Combi Oven For Gastronomy Use: 7 X Gn 1/1 Trays EPC-0711E2

The Atosa EPC-0711E2 is a 7 × GN 1/1 electric combi oven that brings convection and steam cooking into one 786 mm-wide unit, built for gastronomy and high-output professional kitchens. With a 100 L chamber, a 30–260 °C range and 13.1–15.5 kW of three-phase power, it roasts, bakes, steams and regenerates across a full menu from a single compact footprint.

Why operators choose the EPC-0711E2

• Combination steam + convection in one cavity — roast, bake, steam, prove and regenerate without tying up multiple appliances
• 7 × GN 1/1 trays at 68 mm pitch (100 L chamber) — high-volume output from an 786 mm-wide cook-line slot
• 13.1 kW @ 380 V / 15.5 kW @ 415 V, 3-phase — fast recovery and consistent temperatures under continuous service
• Wide 30–260 °C operating range — covers low-temperature steaming through to high-heat roasting and baking
• Plumbed ¾" water inlet (2–3 bar) — direct steam generation for reliable humidity control
• IPX4-rated, stainless construction — wash-down-friendly and durable for demanding commercial environments

Specifications

Venue suitability

The 7-tray, 100 L chamber and full convection-plus-steam range make the EPC-0711E2 a strong all-rounder for restaurants, caterers, bakeries and function kitchens that need one unit to roast, bake and steam through service. Its 786 mm width suits space-conscious cook-lines, while the three-phase supply and plumbed water inlet mean it's built for a fixed, properly serviced installation rather than a portable or single-phase site.

Compare the full range of combi ovens or see more commercial cooking equipment from Atosa to match capacity to your covers.

Installation & delivery

The EPC-0711E2 requires a 380–415 V three-phase supply (26 A per phase, 5G4 mm² cable) and a plumbed ¾" water connection at 2–3 bar, so installation must be completed by a licensed electrician and plumber. A matching Atosa combi oven stand (AS-5171) is available to bring it to working height. Dispatched Australia-wide from our Sydney HQ and partner warehouses. This model is manufacturer-backed — warranty terms vary by product, so check our warranty information page for the cover that applies.

Frequently asked questions

How many trays does the EPC-0711E2 hold?
It takes 7 × GN 1/1 trays at a 68 mm pitch, within a 100 L cooking chamber.

What power supply does it need?
A 380–415 V three-phase supply (3-phase + neutral + earth), drawing up to 26 A per phase via a 5G4 mm² cable. It is not a single-phase plug-in appliance and must be wired by a licensed electrician.

Does it need a water connection?
Yes. It plumbs to a ¾" water inlet at 2–3 bar for steam generation, with a 32 mm drain — so a licensed plumber should complete the connection.

What can I cook in a combi oven?
The combination of convection and steam lets you roast, bake, grill, steam, prove and regenerate across a 30–260 °C range — covering most of a commercial menu in one cavity.

How wide is it, and will it fit a tight cook-line?
It measures 786 mm wide (870 mm deep, 888 mm high), making it one of the more compact 7-tray combis for space-conscious kitchens.

Is a stand available?
Yes — the Atosa AS-5171 stand is designed to suit this model and raises it to a comfortable working height; it's sold separately.