Atosa Three Door Pizza Prep Table Refrigerator MPF8203

The Atosa MPF8203-SM is a commercial three-door pizza prep table refrigerator built for pizzerias, Italian restaurants, cafés, and takeaway kitchens that need cold ingredient storage and a refrigerated top rail in a single bench-footprint unit. 804 L total capacity, stainless steel interior and exterior, and castor-mounted for easy repositioning during deep cleans or kitchen reconfiguration.

Why operators choose the MPF8203

• 3 solid doors + refrigerated top rail — bulk ingredient storage below, quick-access cold pans above
• 804 L total capacity, 2°C to 8°C — ingredient-safe holding across full range
• Rated for 43°C ambient — built for busy kitchens where ambient heat climbs
• European refrigeration components — Aspera compressor, EDM fan motor, Carel/Dixell digital controller
• Self-closing doors with magnetic gaskets — stay open at 90° for loading, snap shut to preserve cold chain
• Pre-installed castors, shelves, and food pans — roll off the delivery pallet and into service

Specifications

Venue suitability

Built for pizzerias, Italian restaurants, and pizza-heavy café or takeaway kitchens running a full service or two a day. The 804 L capacity and refrigerated top rail are sized for a pizzaiolo prepping 80–150+ pizzas per service without refilling top-rail pans. The 43°C ambient rating means it holds temperature reliably in un-air-conditioned kitchens through an Australian summer.

Installation notes

The MPF8203-SM runs on standard 240V single-phase power (600 W draw) — any standard commercial kitchen outlet will suit. At 2362 mm wide and 316 kg, factor in delivery access: most pallet delivery will land at the loading bay, and the pre-installed castors let you roll it into position from there. Confirm doorway widths on the delivery path (min ~900 mm recommended for the 840 mm depth plus packaging). Front-breathing compressor means no side clearance needed — it can sit tight against adjacent benches.

Frequently asked questions

Q: How many pizzas can this prep table produce per service? A: The 804 L capacity and refrigerated top rail are typically sized for 80–150+ pizzas per service without needing a mid-service refill on top-rail ingredient pans. Actual throughput depends on your menu complexity and the pan configuration you run — check with our team on pan options for your specific workflow.

Q: Does it run on standard Australian power? A: Yes — the MPF8203-SM runs on standard 240 V single-phase power with a total draw of 600 W. Any standard commercial kitchen outlet will do, and no 3-phase or 15 A installation is required.

Q: How much space does it need, including clearances? A: The unit is 2362 mm wide, 840 mm deep, and 1035 mm high. It uses a front-breathing compressor, so it doesn't need the side clearances a rear-breathing unit would — it can sit flush against adjacent benches. Allow front access to the compressor filter for periodic cleaning and enough door swing clearance for the 3 doors plus the top rail lid.

Q: What's included and what's pre-installed out of the box? A: The unit arrives with 2 shelves, stainless steel food pans, and 4 castor wheels — all pre-installed. You roll it off the delivery pallet and into position. Magnetic door gaskets, recessed handles, and the safety door lock are all fitted from the factory.

Q: What's the warranty and what does it cover? A: 24 months full warranty on parts and labour from delivery. Atosa units are serviced Australia-wide through the supplier network, and our Granville NSW showroom handles warranty claims coordination. (If your supplier spec sheet shows a 48-month parts / 24-month labour split, please flag — we'll confirm the applicable warranty on your invoice.)

Q: Is the MPF8203 suitable for my pizzeria, or should I look at a 2-door or 4-door version? A: The 3-door MPF8203 suits medium-to-high-volume pizzerias and Italian restaurants running a full dinner service. If you're doing < 40 pizzas per service in a café setting, a 2-door prep table may be more efficient on footprint and power. For quick-service chains or venues running 200+ pizzas per service, look at a 4-door unit or multiple 3-door units in a line. Call us for a fit recommendation on your specific setup.

Related

• See all pizza prep fridges
• Browse the full Atosa range