Atosa VRX GN1/4 x 7 Glass Salad Bench Countertop Prep Fridge 1600/330 ESL3885

The Atosa VRX ESL3885 is a 1600 mm countertop refrigerated salad and prep unit configured for GN1/4 × 7 pan layout — built for sandwich shops, salad bars, kebab venues, and fast-casual kitchens that need more, smaller ingredient compartments rather than fewer larger ones. Italian Dixell digital temperature control and a static cooling system handle continuous service; a stainless steel body and glass sneeze canopy keep the unit hygiene-compliant and visible to customers.

Why operators choose the ESL3885

• GN1/4 × 7 pan layout — seven 1/4-size GN pans (sold separately) for high-variety prep stations
• More compartments per metre — pick GN1/4 over GN1/3 when you run more SKUs (e.g., a salad station with 7 dressings/toppings vs. 7 protein-grade compartments)
• Italian Dixell digital controller — precise temperature control, real-time digital read-out
• Glass sneeze canopy — hygiene compliance for customer-facing prep stations
• Static cooling system — quiet operation, no fan-blown ingredient drying

Specifications

Venue suitability

Suited to sandwich bars, salad stations, kebab shops with high-topping variety, taco/burrito bars, build-your-own bowl venues, and fast-casual kitchens with broad ingredient menus. The 1600 mm width fits standard back-bench salad-station footprints; the GN1/4 layout is ideal when you need 7+ small compartments rather than 7 wider ones.

Frequently asked questions

Q: How is the ESL3885 different from the ESL3886? A: The ESL3885 holds 1/4-size GN pans (narrower, more per metre — 7 small compartments). The ESL3886 holds 1/3-size GN pans (wider, fewer per metre — 7 larger compartments). Pick GN1/4 if you need more variety; pick GN1/3 if you need bigger ingredient pots.

Q: Are GN pans included? A: No — pans are sold separately. The unit accommodates 7 × 1/4 size GN pans. We stock matching GN1/4 pans on site; pair them in the same order to save freight.

Q: Does it sit on a counter, or does it need its own stand? A: Countertop unit — designed to sit on a bench, prep table, or directly on top of a marble-topped pizza prep fridge. The 1605 × 335 mm footprint is the same as most commercial back-bench salad stations.

Q: What temperature does the cabinet hold? A: Designed to maintain refrigerated salad-bench temperatures (+2 to +10 °C typical) under standard kitchen ambient conditions. The Dixell digital controller lets you set the target precisely and read live cabinet temperature.

Q: Does it run on standard Australian power? A: Yes — 240 V single-phase, standard 10 A wall outlet. No electrician needed for installation.

Q: What's the warranty? A: 2 years parts & labour — full coverage including in-person repair labour during the warranty window.

Related

• Browse all countertop prep fridges
• See the full Atosa range