Australian Owned & Operated
Atosa VRX GN1/3 x 7 Glass Salad Bench Countertop Prep Fridge 1600/380 ESL3886
Regular price
$1,003.06
Regular price
Sale price
$1,003.06 +GST
-43%
$1,759.00
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🖨️ Product Specification PDF
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The Atosa VRX ESL3886 is a 1600 mm countertop refrigerated salad and prep unit built for fast-food kitchens, sandwich shops, food trucks, and pizza venues that prep and assemble to order. Seven 1/3-size GN pan slots run the length of the unit behind a glass sneeze guard, keeping ingredients visible to customers and chilled for service. Italian Dixell digital temperature control and a static cooling system handle continuous service without overworking the compressor.
Why operators choose the ESL3886
- GN1/3 × 7 pan layout — accommodates seven 1/3-size GN pans (sold separately) for salad, sandwich, kebab, or pizza-topping prep
- 1600 mm length — matches standard back-of-bench salad-station footprints
- Italian Dixell digital controller — precise temperature control, real-time digital read-out
- Glass sneeze canopy — hygiene compliance for customer-facing prep stations
- Static cooling system — quiet operation, no fan-blown ingredient drying
Specifications
| Specification | Value |
|---|---|
| Brand | Atosa |
| Model | ESL3886 |
| SKU | ESL3886-SM |
| Series | VRX countertop |
| GN pan capacity | 7 × 1/3 GN (pans sold separately) |
| Cooling system | Static |
| Controller | Italian Dixell digital |
| Canopy | Glass sneeze guard |
| Construction | Stainless steel exterior + interior |
| Product dimensions (W × D × H) | 1605 × 395 × 435 mm |
| Packed dimensions (W × D × H) | 1605 × 395 × 435 mm (per supplier input — confirm) |
| Barcode | 2011024210571 |
| Warranty | 2 years parts & labour |
Venue suitability
Suited to sandwich bars, salad stations, kebab shops, pizza venues (sits on top of a pizza prep fridge for extra ingredient space), food trucks, and fast-casual kitchens building plates to order. The 1600 mm width is the standard back-bench salad footprint in most casual-dining setups.
Frequently asked questions
Q: Are GN pans included with the ESL3886? A: No — pans are sold separately. The unit accommodates 7 × 1/3 size GN pans. We stock matching GN pans on site; pair them in the same order to save on freight.
Q: How is this different from the ESL3885 (1600/330)? A: The ESL3886 holds 1/3-size GN pans (wider, fewer per metre). The ESL3885 holds 1/4-size pans (narrower, more per metre). Pick GN1/3 if you need fewer, larger ingredient compartments; pick GN1/4 for more, smaller compartments.
Q: Does it sit on a counter, or does it need its own stand? A: Countertop unit — designed to sit on a bench, prep table, or directly on top of a marble-topped pizza prep fridge. The 1605 × 395 mm footprint is the same as most commercial back-bench salad stations.
Q: What temperature does the cabinet hold? A: Designed to maintain refrigerated salad-bench temperatures (+2 to +10 °C typical) under standard kitchen ambient conditions. The Dixell digital controller lets you set the target precisely and read live cabinet temperature.
Q: Does it run on standard Australian power? A: Yes — 240 V single-phase, standard 10 A wall outlet. No electrician needed for installation.
Q: What's the warranty? A: 2 years parts & labour — full coverage including in-person repair labour during the warranty window.
Related
- SKU ESL3886-SM
- Product Dimensions 1605(W) x 395(D) x 435(H)mm
- Packed Dimensions 1605(W) x 395(D) x 435(H)mm
- Warranty
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