Benchstar MAX Electric Griddle GH-760E - 760mm 3-Zone Commercial Benchtop Griddle

The Benchstar MAX GH-760E is a 760 mm commercial benchtop griddle for high-volume breakfast and a la carte cooking. A 12 mm polished mild steel plate holds and recovers heat quickly across a 756 x 400 mm cooking surface, and three independently controlled thermostat zones let you hold eggs, meats and vegetables at different temperatures at the same time. It runs on 415 V three-phase power at 9 kW — the highest-output griddle in this range, and not a plug-in appliance.

Why operators choose the GH-760E

• Three independent thermostat zones — run 50-300C on each third of the plate, so eggs, meats and vegetables hold their own temperatures through service
• 12 mm polished mild steel plate — thicker than a standard griddle plate, so it holds heat under a full load and recovers between batches instead of stalling
• 756 x 400 mm cooking surface — genuine multi-station area for a breakfast rush rather than a single-pan footprint
• 415 V three-phase, 9 kW — the output to run all three zones hard at once, which a single-phase griddle of this size cannot sustain
• 2 mm splash guard — contains spatter at the back and sides so the surround stays cleanable
• Removable front oil collector — pulls out from the front for emptying without moving the unit off the bench
• Stainless steel body — stands up to daily commercial cleaning and high ambient heat
• 48 kg build mass — the weight that keeps a 12 mm plate stable and even under sustained load

Specifications

Venue suitability

The GH-760E suits cafes, diners, hotels and food trucks running sustained breakfast or a la carte griddle service where three temperature zones earn their keep. The deciding factor is supply: three-phase power is common in commercial kitchens but absent from many small tenancies, so confirm it before ordering.

Compare the full range of benchtop electric griddles or see more from Benchstar.

Installation & delivery

This is a 415 V three-phase appliance, not a plug-in one. Three-phase supply is common in commercial kitchens but is not present in every tenancy, so confirm three-phase power is available at the install position before ordering and have a licensed electrician make the connection. Allow 760 mm of heat-tolerant bench, clearance behind the splash guard, and front access to withdraw the oil collector. At 48 kg it is a two-person lift into position. Dispatched from our Sydney HQ with partner warehouses in Melbourne, Brisbane, Adelaide and Perth for faster delivery Australia-wide. Backed by a 1-year parts and labour warranty — see our warranty information page for full terms.

Frequently asked questions

Q: Can the GH-760E run on a standard power outlet? A: No. It is a 415V three-phase appliance at 9kW. It cannot be plugged into a 10A or 15A outlet and must be connected by a licensed electrician to a three-phase supply.

Q: How do I know if my kitchen has three-phase power? A: Three-phase is common in purpose-built commercial kitchens but is often absent in small retail tenancies and shopfronts. An electrician can confirm from your switchboard before you order.

Q: What do the three zones actually let me do? A: Each zone has its own thermostat across a 50-300C range, so you can hold one third of the plate hot for meats, another moderate for eggs and a third lower for vegetables or holding, at the same time.

Q: Why does the plate thickness matter? A: At 12mm the plate stores more heat, so it recovers faster when cold food hits it and holds temperature under a full load rather than dropping away mid-batch.

Q: How is the oil collected and emptied? A: A removable oil collector sits at the front of the unit and pulls out for emptying, so you do not need to move the griddle to clean it.

Q: What warranty applies? A: One year parts and labour.