Benchstar Single Tank Induction Fryer IF3500S

The Benchstar IF3500S is an 8-litre single-tank induction fryer designed for food trucks, small commercial kitchens, pop-up catering, and any site where bench space and clean cook-time matter more than bulk output. Induction heat transfers directly to the oil rather than the air — so the unit warms to temperature faster, recovers faster between baskets, and runs ~35 % more energy-efficient than a conventional electric fryer. The digital LED control holds within ±2 °C, not the ±10 °C wobble of older analogue units.

Why operators choose the IF3500S

• 8 L oil capacity — enough for continuous service at a café, snack bar, or small pub kitchen
• Induction heat — fast recovery — back to temp quickly after each basket drop
• Digital control, 60–190 °C (11 presets) — precise for different oil and food types
• LED timer 0–120 min — set-and-forget cooking for repeatable results
• Stainless steel body + removable oil tank — wash-down friendly end of shift
• Includes basket, stainless oil filter, and lid — ready to run on delivery
• Bench footprint 288 × 478 mm — fits where larger floor fryers won't

Specifications

Venue suitability

Suited to food trucks, small cafés, snack bars, catering vans, and pop-up kitchens. Ideal as a secondary fryer in a larger kitchen (chips only, gluten-free line, dessert station). For high-volume venues doing continuous fryer service, step up to a dual-tank floor fryer.

Installation notes

The IF3500S draws 15 A on a 240 V single-phase circuit — it will not run on a standard 10 A wall socket. A 15 A outlet (or a qualified electrician to install one) is required. Food trucks should confirm the mobile power source supports 15 A continuous draw before ordering.

Frequently asked questions

Q: Does the IF3500S plug into a standard Australian wall socket? A: No. It draws 15 A on 240 V single-phase, so it needs a dedicated 15 A outlet — not a standard 10 A household socket. An electrician can install a 15 A outlet, and most commercial kitchens already have them. Food trucks: confirm the generator or mobile power supply supports 15 A continuous.

Q: How much oil does it need to fill? A: 8 litres fills the tank. Running oil level depends on product type — chips typically want the tank filled to about 80 % capacity to prevent boil-over.

Q: How is induction different from a conventional fryer? A: Induction heats the oil directly through the tank base rather than heating a conventional element and transferring heat to the oil. Result: faster preheat, faster recovery after basket drops, and ~35 % less energy for the same amount of frying.

Q: What can I cook at the 11 preset temperatures? A: The 60–190 °C range covers everything from fish (160 °C) and chips (175 °C) to doughnuts (180 °C) and tempura (185 °C). The presets save you from dialling in the temperature manually each time.

Q: Is one basket enough for my service? A: One basket (190 × 230 × 145 mm) handles continuous café/snack-bar service well — roughly 0.5–0.8 kg of chips per cycle. For high-volume or simultaneous batches, a dual-basket unit is a better fit.

Q: What's the warranty and how do claims work? A: 12 months parts and labour, return-to-base — the unit is shipped back to CKA/Benchstar's service point for warranty repair rather than having a technician on-site. For benchtop equipment this is industry standard and typically faster than on-site service.

Related

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