Benchstar Stainless Steel Induction Wok W/ Led Display IW350

The Benchstar IW350 is a commercial 3.5 kW induction wok built for Asian, fusion, and high-output kitchens that need fast, controllable wok heat without gas. A 260 mm wok ring, touch-control LED display, 10 power levels (500–3500 W), 60–240 °C temperature range, and a 0–180 minute timer make this a precise alternative to gas wok burners, with electronic overheating protection built in.

Key features

• 3.5 kW induction power — wok-burner-class output with instant on/off response
• 260 mm wok ring — fits standard commercial round-bottom carbon steel woks
• 10 power levels (500 W – 3500 W) — fine control from gentle simmer to flat-out stir-fry
• Temperature range 60–240 °C — covers warming, sautéing, deep-frying, and sear
• 0–180 minute LED timer — set-and-forget sauces, stocks, or braises
• Stainless steel body + electronic overheat protection — commercial durability with safety built in

Specifications

Venue suitability

Built for Asian restaurants, fusion kitchens, food trucks, training kitchens, and any commercial venue that wants induction-grade controllability without running gas. The 15 A single-phase requirement makes it suitable as a drop-in replacement for one wok burner in an existing line — no three-phase wiring needed.

Frequently asked questions

Q: Does the IW350 run on standard Australian power? A: No — it needs a 15 A single-phase circuit, not the standard 10 A wall outlet. Total draw is 3.5 kW. A licensed electrician can install or confirm a 15 A outlet — most commercial kitchens already have at least one.

Q: What pans work on this wok? A: Round-bottom carbon steel woks (the standard Asian wok), cast iron, enamelled iron, and other steel/iron round-bottom pans and pots. Aluminium, copper, and ceramic cookware will NOT work — induction needs ferromagnetic cookware.

Q: How does the 260 mm wok ring compare to a standard wok burner? A: The 260 mm ring fits typical 14–16" commercial round-bottom woks. Output (3.5 kW) is in the same class as a single domestic-leaning gas wok burner — not as fierce as a high-pressure 35 MJ Chinese wok burner, but with much faster on/off response and no exhaust load.

Q: Can I use this as a replacement for one gas wok burner? A: Yes, with caveats — you'll need a 15 A single-phase outlet at the wok station (instead of the gas line), and your menu needs to suit induction's slightly slower wok-toss response than open gas flame. Many fusion and Asian-fusion kitchens use induction woks alongside gas burners for the dishes where each shines.

Q: What's the warranty? A: 1 year return-to-base. Note this is shorter than typical commercial cooking warranty — if reliability over 2-5 years is critical, consider a higher-tier commercial induction model. The IW350 is positioned as a value-tier or supplementary unit, not a hero-of-line replacement.

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