Blizzard Underbench Bullet Ice Maker 25Kg SN-25C

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SKU: SN-25C
Regular price $971.72
Regular price Sale price $971.72 +GST -32% $1,429.00

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🖨️ Product Specification PDF

The Blizzard SN-25C is a compact underbench bullet ice maker built for cafés, bars, and small restaurants that need a steady 25kg of clear, hard ice per day in a footprint under 400mm wide. The spray-type evaporator produces dense 28mm bullet ice that melts slowly in drinks, while the insulated storage bin keeps up to 15kg on hold without refreezing. Watermark-certified for Australian plumbing compliance and fitted with a standard 10A plug — no electrician or special tap work required for most sites.

Key features

  • 25kg per 24hr production — steady output for a café, small bar, or food truck serving drinks all day
  • 15kg insulated ice bin — holds reserves through peak service without the maker running constantly
  • Spray-type evaporator — produces clear, hard 28 × 40 mm bullet ice that's slow-melting in drinks
  • Stainless steel exterior — food-safe, wipe-clean finish that suits front- or back-of-house placement
  • Watermark-certified (Australian plumbing compliance) — passes the standards required for commercial install
  • 10A single-phase plug-in — connects to a standard Australian power point; no electrician required

Specifications

Specification Value
Brand Blizzard
Model SN-25C
SKU SN-25C
Barcode 9354525012804
Ice production Up to 25 kg per 24 hours
Ice bin storage 15 kg (bin control setting approx. 6 kg)
Ice type Bullet — 28 mm Ø × 40 mm
Exterior Stainless steel
Power supply 240 V / 50 Hz single-phase
Total power 300 W
Plug 10 A single-phase
Compliance Watermark-certified (AU plumbing)
Product dimensions (W × D × H) 375 × 575 × 762 mm
Packed dimensions (W × D × H) 665 × 470 × 740 mm
Warranty 2 years parts and labour

Venue suitability

Suited to cafés, juice bars, cocktail bars, sports clubs, hotel mini-bars, food trucks, and restaurants with space constraints. The 375mm width fits under most standard 600mm deep commercial benches. For sites producing more than 50 drinks per hour at peak, pair this with a larger reserve ice bin or step up to a 45kg/day model.

Installation notes

The SN-25C needs a standard 10A 240V outlet, a cold-water supply, and a drain connection. Most commercial venues will already have these under the bench. The unit is Watermark-certified so plumbers can sign off without variation. Allow 50mm ventilation clearance at the rear and sides.

What's in the box

  • 1 × Blizzard SN-25C underbench bullet ice maker
  • Manufacturer documentation + Watermark compliance certificate
  • 2-year parts and labour warranty

Delivery & warranty

Ships Australia-wide — parcel-crate freight. 2 years parts and labour warranty as standard. Claims handled through our Granville NSW team; local Blizzard spares available for fast turnaround.

Frequently asked questions

Q: Is 25kg per day enough ice for my café or bar? A: As a guide: 25kg/day covers roughly 150–200 drinks per day depending on glass size and ice usage. Cafés serving iced coffees, juice bars, and small cocktail bars (up to 40 seats) are a good fit. For busier venues, step up to a 45kg/day model or pair with a reserve ice bin.

Q: What's the difference between bullet ice and cube ice? A: Bullet ice (28mm Ø × 40mm) is hollow-cylindrical — it chills drinks fast and melts slower than gourmet cubes. It's the industry standard for most café and bar applications. Full cube or gourmet cube machines cost more and are mainly used for cocktail service where presentation matters.

Q: Does it need any special plumbing or electrical work? A: No — the SN-25C runs on a standard 10A single-phase power outlet (same as a kettle) and needs a cold water inlet plus a drain line. Most commercial benches already have both. Watermark certification means plumbers can connect it without additional approvals.

Q: How much space does it need under a bench? A: The unit is 375 mm wide × 575 mm deep × 762 mm tall. Standard commercial bench depth is 600–700 mm, so it fits comfortably. Leave 50 mm at the back and sides for airflow so the compressor doesn't overheat.

Q: How often do I need to clean and descale it? A: Blizzard recommends cleaning the interior and descaling the water line every 3 months in standard Australian water conditions. Areas with hard water (e.g. parts of Adelaide and Perth) may need descaling every 6–8 weeks. A sanitise-and-rinse cycle takes under an hour.

Q: What does the warranty cover? A: 2 years parts and labour. Covers manufacturer defects in the evaporator, compressor, and controls. Damage from scale build-up in hard-water areas is excluded if maintenance isn't documented — keep a simple cleaning log to protect the claim.

  • SKU SN-25C
  • Barcode 9354525012804
  • Product Dimensions 375(W) x575(D) x762(H) mm
  • Packed Dimensions 665(W) x 470(D) x 740(H)mm
  • Power 240V/50Hz; 300W; 10A outlet required
  • Warranty 2 Years Parts and Labour