Australian Owned & Operated
Blizzard Underbench Bullet Ice Maker 25kg SN-25C
Regular price
$1,214.65
Regular price
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$1,214.65 +GST
-15%
$1,429.00
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The Blizzard SN-25C is a compact underbench bullet ice maker built for cafés, bars, and small restaurants that need a steady 25kg of clear, hard ice per day in a footprint under 400mm wide. The spray-type evaporator produces dense 28mm bullet ice that melts slowly in drinks, while the insulated storage bin keeps up to 15kg on hold without refreezing. WaterMark certified for Australian plumbing compliance and fitted with a standard 10A plug — no electrician or special tap work required for most sites.
Key features
- 25kg per 24hr production — steady output for a café, small bar, or food truck serving drinks all day
- Approx. 15kg insulated ice bin — holds reserves through peak service without the maker running constantly
- Spray-type evaporator — produces clear, hard 28 × 40 mm bullet ice that's slow-melting in drinks
- R290 natural refrigerant — low-GWP hydrocarbon refrigerant (90 g charge)
- Stainless steel exterior — food-safe, wipe-clean finish that suits front- or back-of-house placement
- WaterMark certified (WMTS-105 WM-022840) — meets Australian plumbing compliance for commercial install
- 10A single-phase plug-in — connects to a standard Australian power point; no electrician required
Specifications
| Specification | Value |
|---|---|
| Brand | Blizzard |
| Model | SN-25C |
| Product type | Underbench bullet ice maker |
| Ice production | Up to 25 kg per 24 hours |
| Ice bin storage | Approx. 15 kg (bin control setting approx. 6 kg) |
| Ice type | Bullet — 28 mm Ø × 40 mm |
| Evaporator | Spray type |
| Doors | 1 × hinged |
| Exterior | Stainless steel |
| Refrigerant | R290 (90 g) |
| Power | 240V/50Hz; 300W; 10A outlet required |
| IP rating | IP23 |
| Climate class | T |
| Product dimensions (W × D × H) | 375 × 575 × 762 mm |
| Packed dimensions (W × D × H) | 665 × 470 × 740 mm |
| Net weight | 39 kg |
| Country of manufacture | China |
| Compliance | WaterMark certified (WMTS-105 WM-022840); AS/NZS 3500.1 backflow compliance |
| Warranty | 2 years parts and labour |
Venue suitability
Suited to cafés, juice bars, cocktail bars, sports clubs, hotel mini-bars, food trucks, and restaurants with space constraints. The 375mm width fits under most standard 600mm deep commercial benches. For sites producing more than 50 drinks per hour at peak, pair this with a larger reserve ice bin or step up to a higher-output model.
Installation notes
The SN-25C needs a standard 10A 240V outlet, a cold-water supply, and a drain connection. Most commercial venues will already have these under the bench. The unit is WaterMark certified, so plumbers can sign off without variation. Allow 50mm ventilation clearance at the rear and sides.
What's in the box
- 1 × Blizzard SN-25C underbench bullet ice maker
- Manufacturer documentation
- 2-year parts and labour warranty
Delivery, warranty & finance
Ships Australia-wide from our warehouse network. Backed by a 2-year parts and labour manufacturer warranty — see our warranty information page for full terms. Equipment finance is available through SilverChef, with fast approvals for hospitality businesses.
Frequently asked questions
Is 25kg of ice per day enough for my café or bar?
As a guide, 25kg/day covers roughly 150–200 drinks per day depending on glass size and ice usage. Cafés serving iced coffees, juice bars, and small cocktail bars (up to about 40 seats) are a good fit. For busier venues, step up to a larger-output model or pair this unit with a reserve ice bin.
What's the difference between bullet ice and cube ice?
Bullet ice (28mm Ø × 40mm on the SN-25C) is hollow-cylindrical — it chills drinks fast and melts slower than gourmet cubes. It's the industry standard for most café and bar applications. Full-cube and gourmet-cube machines cost more and are mainly chosen for cocktail service where presentation matters.
Does the SN-25C need any special plumbing or electrical work?
No — it runs on a standard 10A single-phase 240V power outlet and needs a cold water inlet plus a drain line. Most commercial benches already have both. The unit is WaterMark certified (WMTS-105 WM-022840), so plumbers can connect it without additional approvals.
How much space does it need under a bench?
The unit is 375mm wide × 575mm deep × 762mm tall, so it fits comfortably under a standard 600–700mm deep commercial bench. Allow 50mm clearance at the rear and sides for airflow so the compressor doesn't overheat.
How often should I clean and descale it?
Clean the interior and descale the water line every 3 months in standard Australian water conditions. Hard-water areas may need descaling every 6–8 weeks. Keep a simple cleaning log — scale-related damage can be excluded from warranty claims if maintenance isn't documented.
Related
- SKU SN-25C
- Product Dimensions 375(W) x 575(D) x 762(H)mm
- Packed Dimensions 665(W) x 470(D) x 740(H)mm
- Power 240V/50Hz; 300W; 10A outlet required
- Warranty