Bonvue Digital Controlled Pie And Food Warmer HWD-158

The Bonvue HWD-158 is a digitally controlled humidified pie and food warmer. Humidity is the point of it: pastry, pies and baked product hold their condition through a long service instead of drying out under dry heat, which is the usual failure of a plain warmer.

Why operators choose the HWD-158

• Humidified holding — the differentiator — moisture in the cabinet keeps pastry and baked product from drying out over hours of service
• Digital temperature control — a readable, repeatable setting rather than an unmarked dial
• 570 mm countertop footprint — fits a service counter without displacing the register or the servery
• Built for continuous display — designed for restaurants, bakeries, cafes and catering where product sits on show all day
• 240 V, 10 A operation — a standard single-phase outlet, no dedicated circuit required

Specifications

Venue suitability

A humidified warmer is chosen where product sits on display for hours — bakeries and pie shops, cafes, restaurants and catering setups. Dry heat is what turns a good pie into a dry one by mid-afternoon; adding humidity is the reason to pick this over a plain warming cabinet.

Compare the full range of commercial pie warmers and hot food displays or see more from Bonvue.

Installation & delivery

It is a self-contained plug-in unit — no plumbing and no hard-wiring. Set it on a level counter able to carry the loaded weight, leave clearance around the cabinet, and follow the manufacturer's instructions for filling and maintaining the humidity system. Dispatched from our Sydney HQ with partner warehouses in Melbourne, Brisbane, Adelaide and Perth for faster delivery Australia-wide. Backed by a 2-year parts and labour warranty — see our warranty information page for full terms.

Frequently asked questions

Q: What makes the HWD-158 different from a standard pie warmer? A: It is humidified. Moisture in the cabinet stops pastry and baked product drying out over a long service, which is the usual failure of dry-heat warming.

Q: How is the temperature controlled? A: Digitally, so the setting is readable and repeatable.

Q: What are the dimensions? A: It measures 570 mm wide x 631 mm deep x 826 mm high.

Q: What power does it need? A: 240 V drawing 1300 W, on a 10 A outlet.

Q: What is it designed to hold? A: Pies, pastries and baked product held at serving temperature for display.

Q: What warranty applies? A: Two years parts and labour.