Boston Commercial BCM12 Benchtop Meat Mincer 150kg/h

The Boston Commercial BCM12 is an electric benchtop meat mincer rated at up to 150 kg/h. A stainless steel body and wide feed tray keep it easy to load and clean, and the front-mounted touch-style controls sit right where the operator works. It minces meat and vegetables and, with the right attachments, fills sausages.

Why operators choose the BCM12

• Up to 150 kg/h output: mince a full day's burger, kofta and sausage blends in one session instead of in batches during service.
• Stainless steel body and feed tray: the wide tray holds trimmed meat directly above the feed throat, so product goes straight in without reaching across the bench.
• Front-mounted touch-style controls: on and off are on the front panel, within easy reach while feeding the machine.
• Meat, vegetables and sausage filling: one machine for in-house mince, vegetable prep and, with suitable attachments, sausage filling.
• Benchtop format: sits on a prep bench beside the trimming area and doesn't take up floor space.

Specifications

Venue suitability

Suits restaurants, pubs, cafes and delis that make their own burger, kofta and sausage blends and want control over fat ratio and grind. At up to 150 kg/h it is a hard-working kitchen bench machine rather than a production-line unit.

See the full meat mincer range, browse butcher and smallgoods equipment, or view more Boston Commercial equipment.

Installation & delivery

Place the BCM12 on a solid, level bench close to your trimming area. Our team can confirm the electrical connection and the bench space you need before you order. Clean the mincing components after each use according to the operating instructions. Delivered Australia-wide.

Warranty terms vary by product. See our warranty information page.

Frequently asked questions

Q: What output does the BCM12 achieve?

Up to 150 kg per hour. Real-world output depends on the product, how well it is trimmed and chilled, and the plate fitted.

Q: What mincer plate sizes are available?

The BCM12 takes 6, 8 and 10 mm plates, from coarse to fine grind. Our team can confirm which plates come in the box for your order.

Q: Can the BCM12 fill sausages?

Yes. With suitable attachments fitted, it fills sausages. If sausage filling is a priority, ask our team which attachments to add to your order.

Q: What power supply does it need?

Please contact our team before ordering. We'll confirm the electrical connection for your site.

Q: Is it suitable for bones or frozen meat?

The BCM12 is built for fresh, boneless meat and vegetables. For bone or frozen-block processing, talk to our team about a heavier-duty machine.

Q: What warranty applies?

The BCM12 comes with a manufacturer-backed warranty. Terms vary by product, so see our warranty information page or contact our team for details.