Boston Commercial Vertical Conveyor Bun Toaster VCBS120

The Boston Commercial VCBS120 is a vertical conveyor bun toaster that toasts burger buns in around 15 seconds per bun, built for burger shops, cafés, takeaway outlets and commercial kitchens. It runs on 2.0 kW at 220–240 V, with a stainless steel body and a lower stainless steel collection tray that catches each bun as it leaves the conveyor. Temperature, plate pressure and conveyor speed are all adjustable, so you can set the bun finish your menu calls for.

Why operators choose the VCBS120

• Around 15 seconds per bun: buns are toasted as orders come in, keeping pace with the burger line through a busy service.
• Vertical conveyor with top loading: buns go in through the top slot and land on the collection tray, so staff can load and move on to the next task.
• Adjustable plate pressure (thin to thick): set the gap to suit thinner brioche-style buns or thicker rolls for even contact on every bun.
• Adjustable temperature and conveyor speed: balance colour and toasting time to get a consistent finish across each batch.
• Stainless steel body and collection tray: durable, wipe-clean surfaces built for daily commercial use.
• Benchtop format: at 638 × 226 × 664 mm (L × W × H) it sits on a burger line or prep bench without taking up floor space.
• 2.0 kW electric: no gas connection required.

Specifications

Venue suitability

The VCBS120 suits burger bars, cafés, takeaway shops and pubs where buns are toasted to order throughout service. The conveyor and adjustable plate pressure make it a strong fit for menus built around burgers and toasted rolls. Venues that mainly toast sliced bread for breakfast service are usually better served by a horizontal conveyor or pop-up toaster.

Compare it with other models in our commercial toaster range, or browse more Boston Commercial equipment.

Installation & delivery

The VCBS120 is an electric benchtop unit rated at 2.0 kW on 220–240 V. Place it on a stable, heat-resistant bench with space around the side vents, and our team can confirm the electrical connection for your site before you order. Delivered Australia-wide. It comes with a 12-month warranty; see our warranty information page for terms.

Frequently asked questions

Q: How fast does the Boston Commercial VCBS120 toast buns?

Around 15 seconds per bun. Actual toasting time depends on the temperature and conveyor speed settings and the type of bun.

Q: Can the VCBS120 handle different bun thicknesses?

Yes. Plate pressure adjusts between thin and thick settings, so the VCBS120 can be set for thinner brioche-style buns or thicker burger rolls.

Q: What power supply does the VCBS120 need?

The VCBS120 is an electric unit rated at 2.0 kW (2,000 W) on 220–240 V AC. Our team can confirm the plug and circuit requirements for your site before you order.

Q: Is a vertical bun toaster or a conveyor toaster better for my venue?

A vertical conveyor bun toaster like the VCBS120 is built for burger buns and rolls toasted to order. For sliced bread at breakfast, a horizontal conveyor or pop-up toaster is usually the better fit. Our conveyor vs pop-up toaster guide compares the options.

Q: Does the VCBS120 come with a warranty?

Yes. The Boston Commercial VCBS120 carries a 12-month warranty. Full terms are on our warranty information page.

Q: What is the VCBS120 made of?

The VCBS120 has a stainless steel body and a stainless steel lower collection tray, which are durable and easy to wipe clean once the unit has cooled.