Brullen i95 Pro – 2 Flavour + Twist Floor Standing Ice Cream Machine (Gravity Feed-Non Pausterise) i95_PRO-NP-GF

The Brullen i95 Pro is a floor-standing two-flavour-plus-twist ice cream machine with two 12 litre mix tanks and a Twin Twist System running two compressors, rated at 440 to 880 serves per hour. It adds something the smaller machines do not have: a separate pre-cooling compressor that chills the mix in the tanks. This is the gravity-feed build at 15% to 45% overrun, and it needs two 20 A dedicated circuits.

Why operators choose the i95_PRO-NP-GF

• A dedicated pre-cooling system for the mix tanks — a third compressor motor (1/6 HP, R134a) that keeps the mix cold in the hopper before it ever reaches the freezing cylinder. That matters for food safety on a machine holding dairy through a long trading day, and it is the feature that separates this from the i91 range
• It needs 2 x 20 A dedicated circuits — two separate dedicated circuits - switchboard work rather than a power point. Confirm capacity before ordering
• Two 1,100 W drive motors — one per side, matching the twin-compressor design
• 440 to 880 serves an hour — between the countertop i91 range and the high-volume Beast
• Gravity feed: 15% to 45% overrun — overrun is how much air is whipped into the mix, and it is the number that decides both texture and yield. A gravity-feed machine relies on the mix falling into the cylinder, which limits how much air goes in - so you get a denser, more gelato-like product and fewer serves per litre
• Soft-touch operator menu — the controls a staff member actually uses, on a sealed panel that survives a sticky bench
• POM plastic scraper blades — the blades scrape the frozen layer off the cylinder wall. Plastic rather than steel means they wear instead of the cylinder
• R404a refrigerant, air-cooled condenser — no plumbing for the condenser - but it does need airflow around it

Specifications

Venue suitability

The i95 Pro suits dessert bars, gelaterias and venues running two flavours through a long trading day, where keeping mix cold in the hopper matters as much as freezing it. At 230 kg and 1,460 mm tall it is a permanent floor installation needing two dedicated circuits.

See the full ice cream frozen yoghurt machines range or browse every Brullen model we carry.

Installation & delivery

This machine requires two separate 20 A single-phase dedicated circuits. That is switchboard work — confirm capacity with your electrician before ordering. Dimensions are recorded width x depth x height: 515 x 803 x 1,460 mm including the drip tray and feet, weighing 230 kg (260 kg crated). Our data also contains a second, different set of dimensions for this model (513 x 832.5 x 1,520 mm); we have published the set that matches the structured dimension fields, but if the fit is tight, ask us to confirm against the supplier drawing. The air-cooled condenser needs clear airflow around it.

Warranty terms are per product — see our warranty information page.

Frequently asked questions

Q: What is overrun, and why does it matter more than anything else here?

Overrun is the percentage of air whipped into the mix. It sets both the texture and your yield. A gravity-feed machine runs 15-45% overrun and gives a denser, gelato-like product; an air-pump machine runs 40-80% and gives classic light soft serve. The commercial consequence is the yield: at 80% overrun one litre of mix becomes roughly 1.8 litres of finished product, where at 20% it becomes 1.2. If you are comparing a gravity-feed and an air-pump version of the same machine, that is the difference you are actually choosing between.

Q: What does the mix tank pre-cooling actually do?

It is a separate refrigeration circuit - a 1/6 HP compressor running R134a - that keeps the mix cold in the hopper before it goes into the freezing cylinder. Two things follow. Food safety: dairy mix sitting in an unchilled hopper through a long trading day is a real risk, and this removes it. And recovery: mix that is already cold freezes faster, so the machine keeps up better during a rush. Neither the i91 nor the i91 Pro has this.

Q: What electrical supply does it need?

Two separate 20 amp single-phase dedicated circuits. This is switchboard work rather than a power point, and it is the requirement most likely to hold up commissioning - get your electrician to confirm the board has capacity before you order.

Q: Which dimensions are correct?

Our data holds two different sets for this machine: 515 x 803 x 1460 mm and 513 x 832.5 x 1520 mm. We have published the first because it matches the structured dimension fields recorded against the product, and it is described as including the drip tray and feet. The difference is up to 60 mm in height, so if you are fitting it into a tight space, ask us to confirm against the supplier's drawing rather than working to either figure.

Q: Does it need plumbing or extra ventilation?

The condenser is air-cooled, so there is no water connection for cooling - but it does need clear airflow around it, and boxing it into a tight cabinet will cost you capacity on a hot day. Our data does not record a ventilation clearance figure for this model, so check the equipment manual or ask us before you build it into joinery.

Q: What is the scraper blade made of and why does that matter?

POM plastic. The blades scrape the frozen layer off the inside of the freezing cylinder thousands of times a day, and the choice of material decides what wears out. Plastic blades wear instead of the cylinder, so the consumable is a cheap replaceable part rather than the machine itself.