Convect Max YXD-1DI convection oven — stainless front view

Convect Max YXD-1DI convection oven — digital control panel close-up

Convect Max YXD-1DI convection oven — door open showing 4-tray rack

Convect Max YXD-1DI convection oven — interior chamber with reversing fans

Convect Max YXD-1DI convection oven — side view with benchtop footprint

Convect Max YXD-1DI convection oven — included aluminium tray set

Convect Max YXD-1DI convection oven — rear ventilation and power cable

Disclaimer: Actual product colors may vary slightly from the images shown due to different monitor settings and lighting conditions during photo shoots.

Convect Max Digital Convection Oven YXD-1DI

Name: Convect Max Digital Convection Oven YXD-1DI
Brand: ConvectMax
Price: 1104.0 AUD
Availability: InStock

In stock

SKU: YXD-1DI

$1,104.00

$1,104.00 +GST -15% ~~$1,299.00~~

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🖨️ Product Specification PDF

The Convect Max YXD-1DI is a 4-tray digital benchtop convection oven designed for cafés, bakeries, pubs, and small commercial kitchens that need reliable convection baking without a 15A power upgrade. Stainless construction, two reversing fans for even bake, digital thermostat to 300 °C, and double-glazed viewing door.

Why operators choose the YXD-1DI

Runs on a standard 10A plug — no electrician required, slots into most existing bench outlets
4 included aluminium trays (437 × 314 mm) — ready to bake out of the box
Two reversing fans — airflow reversal improves evenness across all 4 levels
50–300 °C digital control — covers proofing through high-heat baking
Enamel interior + double-layer glass door — easy daily clean, cool-touch front

Specifications

Specification	Value
Brand	Convect Max
Model / SKU	YXD-1DI
Tray capacity	4 × 437 × 314 mm aluminium (included)
Tray spacing	80 mm
Temperature range	50–300 °C
Timer	120 minutes
Power	240 V, 2.4 kW, 10 A
Internal chamber (W × D × H)	460 × 375 × 360 mm
External dimensions	595 × 530 × 570 mm
Packed dimensions	640 × 660 × 640 mm
Warranty	1 year parts & labour

Note: replaces a typo on the current page (shows "2.4 W"; correct value is 2.4 kW).

Venue suitability

Ideal for small-site cafés, specialty bakeries, pubs doing light bake-off, takeaway operators, and commercial kitchens needing a reliable secondary oven without upgrading the electrical circuit. 10A plug compatibility makes this a popular retrofit choice.

Installation

Plug and play on a standard 240 V 10 A outlet — 2.4 kW draw is within standard circuit capacity. Allow 100 mm rear clearance and 50 mm side clearance for ventilation.

Frequently asked questions

Q: Does this run on a standard 10A wall plug? A: Yes — 240 V, 2.4 kW, 10A. No electrician required. This is a key differentiator vs. higher-powered benchtop ovens which need 15A.

Q: What size trays fit? A: 4 included aluminium trays at 437 × 314 mm. You can also fit slightly smaller trays; larger trays won't slide in — the 460 mm chamber width is the hard limit.

Q: What can I actually bake in this oven? A: Cakes, pastries, pies, cookies, savoury bakes, bread rolls, and roasting in small batches. For full-sized commercial bakery production, consider a 4 × 600×400 tray convection oven instead.

Q: How does the reversing fan help? A: Most convection ovens run one fan direction. Airflow reversal evens out hot/cold spots across the 4-level tray rack — reducing the need to rotate trays mid-bake.

Q: What's the warranty? A: 1 year parts & labour. Parts stocked locally through our Granville NSW showroom.

Q: Can I use it in a food truck or event setup? A: It's designed for static commercial benches. Food-truck use is possible on a stable surface with adequate ventilation, but it's not a portable unit and isn't rated for transport vibration.