Australian Owned & Operated
ConvectMax Heavy Duty Stainless Steel Convection Oven with Press-Button Steam YXD-8A/15E
Regular price
$2,073.00
Regular price
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$2,073.00 +GST
-15%
$2,439.00
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The ConvectMax YXD-8A/15E is a 4-tray bench-top convection oven with press-button steam, built for cafes, bakeries and back-of-house kitchens that need bakery-grade results without the footprint or cost of a combi oven. Two reversing fans push heat evenly across four 600 x 400 mm trays, while the press-button steam adds controlled moisture for pastry, bread and proteins.
Why operators choose the YXD-8A/15E
- 4 x 600 x 400 mm trays — bakery tray footprint that covers most cafe and bakery workloads
- 50-300 C temperature range — gentle proofing through to high-heat roasting in one oven
- Two reversing fans — airflow direction alternates through the cycle for even, tray-to-tray results
- Press-button steam — on-demand moisture for crust development and pastry lamination
- Stainless steel cavity with rounded corners — faster cleaning, no food traps
- 120-minute timer with end-of-cycle bell — runs hands-off while you work the rest of the line
Specifications
| Brand | ConvectMax |
| Model | YXD-8A/15E |
| Type | Bench-top convection oven with steam |
| Tray capacity | 4 x 600 x 400 mm |
| Temperature range | 50-300 C |
| Steam | Press-button, on-demand |
| Fans | 2 x reversing fans |
| Controls | 2 knobs |
| Timer | 120 minutes with bell |
| Cavity | Stainless steel, rounded corners |
| Front glass | Double toughened |
| Power | 240 V, 3.3 kW, 15 A |
| External dimensions (W x D x H) | 834 x 765 x 572 mm |
| Internal dimensions (W x D x H) | 700 x 460 x 360 mm |
| Packed dimensions (W x D x H) | 950 x 910 x 700 mm |
| Net weight | 67 kg |
| Warranty | 12 months parts & labour |
Venue suitability
Suited to cafes, bakeries, patisseries, sandwich bars, catering kitchens and cloud/ghost kitchens where a full combi oven is overkill but a plain convection oven is not enough. Four trays handle the sort of pastry, bread and tray-roast runs these kitchens push through a service.
Installation notes
Requires a 15 A single-phase outlet (not a standard 10 A wall socket) — total draw is 3.3 kW. A licensed electrician can confirm or install a 15 A plug for your site. Bench-mountable; leave clearance above and behind the unit for ventilation.
Finance & warranty
Backed by 12 months parts & labour — see our warranty information for full terms. Equipment finance is available through SilverChef, with fast approvals to help spread the cost across your fit-out.
Frequently asked questions
Does this oven run on standard Australian power?
It needs a 15 A single-phase outlet (not a standard 10 A wall socket). Total draw is 3.3 kW. A licensed electrician can install or confirm a 15 A plug — most commercial venues already have one.
How does press-button steam compare to a full combi oven?
Press-button steam adds controlled moisture to the bake cycle — great for bread crust, laminated pastry and preventing proteins drying out. A full combi oven adds precise steam percentages, temperature probes and auto-cleaning at several times the cost. If you need bakery-grade steam without the combi price tag, the YXD-8A/15E covers the core use cases.
Will my standard baking trays fit?
The oven takes 4 x 600 x 400 mm trays. Most commercial bakery and GN pans in this footprint drop straight in.
What temperature range can it hold?
50 to 300 C — low enough for proofing dough, high enough for roasting proteins or browning pastries.
How does it get even heat across all four trays?
Two reversing fans alternate airflow direction through the cycle, which evens out hot and cold spots compared with a single-direction fan.
Related
- SKU YXD-8A/15E
- Product Dimensions 834(W) x 765(D) x 572(H) mm
- Packed Dimensions 950(W) x 910(D) x 700(H)mm
- Power 240V; 3.3kW; 15A
- Warranty
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