CookRite Freestanding 3 Tubes Gas Deep Fryer ATFS-40

The Cookrite ATFS-40 is a freestanding 3-tube natural-gas commercial deep fryer built for takeaways, pubs, clubs, and restaurants running high-volume fried service. 28 MJ/h of burner output across three tube burners means quick oil recovery between baskets, and the American Robert Shaw thermostat and valves give reliable, serviceable control — one of the reasons this platform has been a back-of-house standard for years.

Why operators choose the ATFS-40

• 3 tube burners, 28 MJ/h total — fast recovery between baskets during peak
• Robert Shaw (USA) thermostat + valves — proven, hard-wearing control gear with parts availability
• 304 stainless steel frame + splash back — food-safe, corrosion-resistant, easy to clean
• Flame failure + standby pilots — safety-certified for Australian commercial kitchens
• Oil cooling zone — reduces food residue carbonisation at the tank bottom, extending oil life
• Front screw-on drain pipe — clean, controlled oil drainage without lifting the tank

Specifications

Venue suitability

Built for takeaways (fish & chips, burger joints, chicken shops, kebab shops), pubs, sports clubs, hotel bistros, food courts, and any commercial kitchen running continuous fried service. The 3-tube burner design recovers oil temperature quickly, making it a good choice for sites dropping baskets back-to-back during peak.

Installation notes

The ATFS-40 connects via a ¾-inch natural gas inlet (LPG variant also available — order the -LPG SKU). Installation must be performed by a licensed gas fitter, and the fryer must be commissioned under Australian gas regulations before first use. Allow clearance at the rear and sides per the manufacturer's install sheet; a ducted canopy is typically required above any commercial fryer at this burner rating.

Frequently asked questions

Q: Does the ATFS-40 run on natural gas or LPG? A: The ATFS-40-NG is the natural gas variant. An LPG version is available separately — order the -LPG SKU if your site runs on bottled gas. The gas inlet is ¾ inch on both variants.

Q: Who can install a commercial gas fryer? A: A licensed Australian gas fitter must install and commission the unit. All commercial gas appliances in Australia require gas-compliance certification on installation — your fitter will handle this.

Q: What's the burner output and how fast does it recover? A: 28 MJ/h across 3 tube burners. Recovery time between basket drops is short for this class, which is the main reason operators pick a 3-tube design over a single-tank fryer for high-volume service.

Q: What's the oil capacity and how often do I change the oil? A: Oil capacity depends on the tank design — confirm with our team for the exact litres for your site's dropping weight. Typical rules of thumb: change oil when slices brown too fast or foaming persists after skimming — usually every 1–2 weeks in high-volume sites, longer in low-turnover ones.

Q: What's the warranty and after-sales support? A: 24 months parts and labour from delivery. Robert Shaw thermostats and valves are widely available for service in Australia, and our Granville NSW team coordinates warranty claims direct.

Q: Is delivery included and what kind of freight is this? A: Australia-wide delivery available. At 59.5 kg and freestanding, this ships as pallet freight — kerbside delivery is standard, with inside-placement quoted separately for larger venues. Don't unwrap the unit until your gas fitter is on-site to install.

Related

• Browse all commercial deep fryers
• See the full Cookrite range