CookRite Hot Food Display - 1380mm Width CRB-8

4. Body (rewrite)

The CookRite CRB-8 is a 1380 mm square-glass hot food display counter built for cafés, takeaways, bakeries, and front-of-house service bars that need to hold cooked food at the pass without drying it out. Eight 1/2 GN pans are included — drop-in ready on day one — and the +35 to +85 °C range handles everything from pastries to hot mains.

Key features

• Holds 8× 1/2 GN pans (included) — no separate pan purchase needed
• Adjustable +35 to +85 °C range — pastries at low hold, hot mains at 75–85 °C
• Square-glass cabinet — clean modern silhouette with full-view merchandising
• 1380 mm serving length — suits standard café/takeaway service bars
• Stainless steel body — commercial-grade construction for daily use

Specifications

Venue suitability

Fits cafés, bakeries, takeaway shops, RSL bistros, school canteens, and hotel breakfast buffets. 650 mm depth sits on most standard service counters without crowding the pass.

FAQ block

Q: Are the 1/2 GN pans included? A: Yes — all 8× 1/2 GN pans ship with the unit. You can run it from day one without buying pans separately.

Q: What temperature range does it hold? A: Adjustable from +35 °C to +85 °C. Lower end suits pastries and breads where you're holding warm; upper end holds hot mains at safe service temperatures (above 60 °C per FSANZ guidance).

Q: How wide is it, and how deep on the bench? A: Product footprint is 1395 mm wide × 650 mm deep × 750 mm tall. It's designed for a 1380–1400 mm service-counter cut-out and fits within a standard 650–700 mm deep service bench.

Q: Is it a wet or dry bain-marie? A: It's a hot food display — dry-style cabinet holding food in GN pans with ambient radiant heat and controlled temperature. Not a water-bath bain-marie. For wet-bath service, see our wet bain-marie range.

Q: What warranty is included? A: 2 years parts and labour through CookRite's Australian warranty network. Register the product after purchase for a faster claim process.

Q: Can I use it for pastries and hot food on the same unit? A: Yes — the +35 to +85 °C range covers both. Most operators set it to the middle of the range (around 65 °C) for mixed menus. For a dedicated pastry display, a lower-temp ambient display may be a better fit.