Australian Owned & Operated
CookRite Hot Food Display - 1380mm Width CRB-8
Regular price
$2,359.90
Regular price
Sale price
$2,359.90 +GST
-36%
$3,669.00
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The CookRite CRB-8 is a 1380 mm square glass hot food display that holds cooked food at serving temperature on the counter, built for cafés, takeaways, bakeries and club bistros. Eight 100 mm-deep 1/2 GN pans are included, a digital thermostat covers 30 to 90 °C, and 2300 W wet-bath heating keeps sauced dishes moist through a full service.
Why operators choose the CookRite CRB-8
- 8 × 1/2 GN pans included, 100 mm deep — service-ready on delivery day
- 30–90 °C digital thermostat — pastry warming low, hot mains above 60 °C high
- Flexible Italian-made silicone heater (wet) — moist, even hold for curries and braises
- Square glass display — full product visibility that sells from the counter
- Sliding doors — fast staff access at the pass
- 2300 W on 240 V — real holding power across all eight pans
- Optional CRBSK-8 castor stand — free-standing when bench space is tight
Specifications
| Specification | Value |
|---|---|
| Brand | CookRite |
| Model / MPN | CRB-8 |
| SKU | CRB-8-SM |
| Type | Square glass hot food display (wet bain marie) |
| Pan capacity | 8 × 1/2 GN, 100 mm deep (pans included) |
| Temperature range | 30 to 90 °C |
| Control | Digital thermostat |
| Heating | Flexible Italian-made silicone heater (wet) |
| Power | 2300 W |
| Power supply | 240 V |
| Doors | Sliding |
| Product dimensions (W × D × H) | 1395 × 650 × 750 mm |
| Net weight | 95 kg |
| Packed dimensions (W × D × H) | 1440 × 710 × 880 mm |
| Packed weight | 113 kg |
| Optional accessory | CRBSK-8 stand with castors |
| Warranty | 2 years parts & labour; extendable by 2 further years parts-only on registration |
Venue suitability
Suits takeaways and quick-service restaurants running eight lines at the pass, bakeries using the 30 °C low end for warm pastries, and school canteens, club bistros and buffets where the glass front merchandises while it holds.
Compare capacities and heating styles across the full hot bain marie range, or browse more CookRite commercial catering equipment.
Installation & delivery
Allow a 1395 × 650 mm bench landing and check doorways against the packed carton — 1440 × 710 × 880 mm at 113 kg. It runs 2300 W on 240 V. Orders dispatch from the nearest partner warehouse — Sydney, Melbourne, Brisbane, Adelaide or Perth. Warranty is 2 years parts and labour, extendable by a further 2 years parts-only when registered online — see warranty information for details.
Frequently asked questions
Q: Are the GN pans included? A: Yes — eight 1/2 GN pans, 100 mm deep, ship with the unit; no separate pan order needed.
Q: Is the CRB-8 a wet or dry bain marie? A: It is supplied as a wet model — a flexible Italian-made silicone heater warms the water bath for a moist, even hold. A dry version with a 304 stainless steel element is also made; our wet vs dry bain maries guide explains which suits your menu.
Q: What temperature range does it hold? A: 30 to 90 °C on the digital thermostat. Hot food holds above 60 °C per FSANZ guidance; the low end suits warm pastry.
Q: What are the power requirements? A: 2300 W on a 240 V single-phase supply — no three-phase connection needed.
Q: What warranty is included? A: 2 years parts and labour, plus an extra 2 years parts-only cover when the unit is registered online after purchase.
- SKU CRB-8-SM
- Product Dimensions 1395(W) x 650(D) x 750(H)mm
- Packed Dimensions 1395(W) x 650(D) x 750(H)mm
- Warranty