Dito Sama Combined Cutter And Vegetable Slicer 7 Lt Variable Speed TRK70

The Dito Sama TRK70 is a combined cutter and vegetable slicer with a 7 litre stainless steel cutter bowl. It runs the vegetable slicer at four speeds up to 800 rpm and the cutter at ten variable speeds from 300 to 3,700 rpm, with slicer productivity of 500 kg an hour and a cutter working capacity of 150 g to 3.5 kg. Dito Sama place it at 100 to 400 meals for table service, or up to 800 for catering.

Why operators choose the TRK70

• 7 litre cutter bowl, 150 g to 3.5 kg working capacity — the low end matters: a machine that cannot process 150 g is useless for a sauce or a small batch, and this one is rated for both extremes
• Three machines in one base — cutter, emulsifier and vegetable slicer - it slices, grates, liquidises, mixes and minces, so one footprint covers what usually takes two appliances
• Incly system tilts the motor base 20 degrees — the base inclines so the vegetable slicer attachment sits at a better working angle, which is what stops product jamming at the feed
• Vegetable slicer does slicing, grating, julienne, dicing AND french fries — dicing and french fries are the two cuts cheaper slicers cannot do, and they are the two that save the most labour
• Two hoppers on the feed arm — a round hopper integrated in the arm for long vegetables, and a three-quarter-moon hopper that limits how much pre-cutting you have to do first
• Emulsifier scraper included as standard — the scraper is what makes emulsions possible rather than an optional extra
• Magnetic safety system with motor brake — it will not run when the vegetable lever or hopper is lifted, or when the cutter lid is not properly closed - and the brake stops the blade rather than letting it coast
• Automatic speed limitation by function — the machine caps its own speed depending on whether you are slicing or cutting, so you cannot over-speed the wrong attachment
• Automatic restart with the pusher in position — it resumes when you are ready instead of needing to be re-started every time
• Red OFF and green ON buttons — unambiguous controls for casual and multilingual staff, which is a real safety feature on a bladed machine
• All food-contact parts remove without tools and are dishwasher safe — the whole business end comes apart by hand and goes through the machine
• High-chimney stainless bowl — it holds 75 per cent of nominal capacity even when processing liquids, where a low bowl would overflow
• Asynchronous brushless industrial motor — no brushes to wear, stainless steel motor shaft, and quieter running
• IP55 flat waterproof touch-control panel — rated against water jets, which matters in a prep area that gets hosed rather than wiped

Specifications

Venue suitability

The TRK70 suits restaurants, caterers, aged-care and institutional kitchens doing both bulk vegetable prep and cutter-bowl work, at 100 to 400 covers for table service. At 252 mm wide it takes very little bench for a machine that replaces two.

See the full veg prep machines range or browse every Dito Sama model we carry.

Installation & delivery

It runs from a standard 10 A power point, so no electrical work is required. 1.3 kW at 240 V draws about 5.4 A, comfortably inside a standard circuit. At 252 mm wide and 31 kg it is a one or two-person placement and genuinely portable. Allow space in front for the discharge and beneath it for a container, and site it within reach of a wash-up area because all the food-contact parts come off for the dishwasher.

Frequently asked questions

Q: What is the difference between the TRK70 and the TRK55?

Bowl size and batch range. The TRK70 has a 7 litre cutter bowl rated 150 g to 3.5 kg and is placed at 50 to 150 meals per service; the TRK55 has a 5.5 litre bowl rated 100 g to 2.5 kg at 50 to 100 meals. Interestingly the TRK55 records a slightly higher vegetable slicer productivity, so if bulk slicing rather than cutter capacity is your priority, compare both figures.

Q: What cuts can the vegetable slicer do?

Slicing, grating, shredding (julienne), dicing and french fries. Dicing and french fries are the two that most slicers in this class cannot do. A full range of 205 mm stainless blades and grids is available separately - the machine is delivered with the cutter bowl, lid, scraper and microtoothed blade rotor.

Q: What stops it running while it is open?

A magnetic safety system prevents the machine running when the vegetable preparation lever or hopper is lifted, or when the cutter lid is not properly closed, and a motor brake stops the blade rather than letting it coast down.

Q: Can it process liquids?

Yes - the stainless bowl has a high chimney specifically so it holds 75 per cent of nominal capacity when processing liquids, where a shallower bowl would overflow.

Q: What is the machine made of?

The cutter bowl, feed arm and hopper are stainless steel, and the motor housing is aluminium. Our structured material field records only a single material for the whole machine, which does not reflect that split, so the per-part detail above comes from the manufacturer's own description.

Q: What warranty does the TRK70 come with?

Covered for 2 years on a return-to-base basis — the unit goes back for service rather than a technician attending site. Factor that into your downtime planning. Terms vary by product — see our warranty information page for full details.