DMA310-1 Pizza Dough Roller

The Prismafood DMA310-1 is a pizza dough roller that shapes a base in about three seconds, across a diameter range of 14 to 30 cm from dough balls of 80 to 210 g. It works the dough through two forming passes with the thickness adjustable from 0 to 4 mm, and an electric foot pedal is included so both hands stay on the dough. Critically, it shapes without warming the dough, so the dough's characteristics are unaltered.

Why operators choose the DMA310-1

• About three seconds per base — the throughput argument in one number - it replaces hand-stretching as the bottleneck on a busy pizza line
• Shapes without warming the dough — unlike a heated press, this leaves the dough's temperature and structure unaltered, which matters if you have proved it carefully
• Two forming passes — the dough is worked twice rather than crushed once, which is what gives an even base instead of a thick centre
• 14 to 30 cm from an 80 to 210 g ball — one machine covers a personal size through to a large base
• Electric foot pedal included — hands stay on the dough instead of one going to a switch - and it is supplied, not an accessory
• 0 to 4 mm thickness adjustment — a quick, single operation to change base thickness between orders
• Gear transmission — no belt in the drive train to stretch or slip
• Transparent plexiglass roller guard — the rollers are guarded but you can still see the dough going through
• Thermal motor protection — it stops itself rather than burning out on a long service
• No specialist operator needed — a straightforward machine for casual kitchen staff to run

Specifications

Venue suitability

The DMA310-1 suits pizzerias, pizza-by-the-slice shops, cafes and function kitchens producing bases in volume. At 480 mm wide and 18 kg it is genuinely benchtop and plugs into an ordinary outlet, so it can be brought out for service and stored between.

See the full dough rollers and rounders range or browse every Prismafood model we carry.

Installation & delivery

It runs from a standard 10 A power point, so no electrical work is required. At 18 kg it is a one-person lift onto the bench. Allow clearance in front for the base to exit and floor space for the foot pedal — it is an electric pedal on a lead, so the machine wants a position where the operator can stand square to it.

Frequently asked questions

Q: How fast is the DMA310-1 in practice?

About three seconds per base, through two forming passes.

Q: Does it heat the dough?

No, and that is deliberate. It works without warming the dough, so the dough's characteristics are unaltered - which matters if you have proved it carefully and do not want the press changing it.

Q: What size bases can it make?

14 to 30 cm diameter, from dough balls of 80 to 210 g, with thickness adjustable from 0 to 4 mm.

Q: Is the foot pedal included?

Yes. An electric foot pedal is supplied with the machine, so both hands stay on the dough.

Q: Does it need a skilled operator?

No. The manufacturer specifies that it does not require specialised operators, and thickness selection is a single quick adjustment.

Q: What warranty does the DMA310-1 come with?

Covered for 2 years on a return-to-base basis — the unit is sent back for service rather than a technician attending site. Factor that into your downtime planning. Terms vary by product — see our warranty information page for full details.