CookRite Dry Hot Food Display 1705 MM CRD 10 CRD-10

The CookRite CRD-10 is a 1730 mm square-glass dry hot food display — heat without water, so pastry, pies and crumbed product stay crisp rather than going soft. A digital thermostat holds the setting and a sliding door keeps service on the staff side.

Why operators choose the CRD-10

• Dry heat, not a water bath — keeps pastry, pies and crumbed product crisp — the reason to choose a dry display over a wet one
• 304 stainless steel heater element — the dry model's element is specified in stainless rather than a coated part
• Digital thermostat — holds the setting precisely instead of drifting across a long service
• Sliding door — staff serve and restock from behind without reaching across the customer-facing glass
• Square glass display — a straight-sided profile that lines up flush along a counter run
• 1730 mm counter footprint — a defined width to plan the servery around
• 240 V plug-in operation — connects to a standard outlet, so no dedicated circuit is needed

Specifications

Venue suitability

Dry hot displays suit anything that must not go soggy — pies, sausage rolls, pastries, crumbed and fried product — which puts them on the counter in bakeries, cafes, service stations, takeaway shops and club kiosks. At 1730 mm the CRD-10 sets the servery length, so plan the counter run around it. If your menu is wet-held (curries, roasts, sauced product), the CRB wet series is the right format instead.

Compare the full range of hot bain maries and food displays or see more from CookRite.

Installation & delivery

It is a self-contained plug-in unit running on 240 V, so a standard outlet is all that is required — no hard-wiring and no plumbing. Set it on a level counter able to carry the loaded weight, leave clearance around the cabinet for airflow, and check the 1730 mm width against your servery and doorway access. Dispatched from our Sydney HQ with partner warehouses in Melbourne, Brisbane, Adelaide and Perth for faster delivery Australia-wide. Covered by a 24-month (2-year) manufacturer-backed warranty on all parts and labour — see our warranty information page for the terms that apply.

Frequently asked questions

Q: What is the difference between a dry and a wet hot food display? A: A dry display heats the cabinet directly, so pastry and crumbed product stay crisp. A wet display holds pans over heated water, which suits sauced and moist product but softens pastry. This model is the dry version.

Q: How is the temperature controlled? A: By a digital thermostat, which holds the setting rather than drifting through a long service.

Q: How do staff restock it? A: Through a sliding door, so serving and replenishing happen without reaching across the customer-facing glass.

Q: What are the dimensions? A: It measures 1730 mm wide x 650 mm deep x 750 mm high.

Q: Does it need special power or plumbing? A: No. It runs on standard 240 V as a self-contained plug-in unit.

Q: What warranty applies? A: It is covered by a 24-month (2-year) manufacturer-backed warranty on all parts and labour.