ElectMax Electric Kebab Machine EKB-2

The Electmax EKB-2 is an electric vertical broiler kebab machine with a 45 kg meat capacity and a 795 mm spit length, built for kebab shops, Turkish restaurants, Middle Eastern eateries and food-court operators running high-volume service. Six high-efficiency heating elements on a 415 V / 9.9 kW supply deliver even radiant heat across the full spit, while an EGO energy regulator keeps temperature consistent without unnecessary power draw.

Why operators choose the EKB-2

• 45 kg meat capacity on a 795 mm spit — loads a full doner cone for busy service, reducing the number of reloads per shift
• 6 high-efficiency heating elements — uniform radiant heat from top to bottom ensures even cooking and a consistently crisp exterior
• 3 control knobs + EGO energy regulator — precise zone-by-zone heat management and automatic temperature control reduce overcooking and wasted energy
• Adjustable element positioning — repositions heating elements to suit different spit loads and skewer sizes without rewiring
• Heavy-duty rotation motor — keeps the spit turning steadily through continuous service for even browning on all sides
• Large stainless-steel oil collector — captures drip during cooking and removes in one piece for fast end-of-service cleaning
• Includes meat shovel + anti-slip feet — meat shovel for safe carving at height; anti-slip feet maintain stability on bench or counter during operation

Specifications

Venue suitability

The EKB-2's 45 kg capacity and 795 mm spit make it a natural fit for dedicated kebab shops, Turkish and Lebanese restaurants, Middle Eastern takeaways, and food courts where doner, shawarma or gyros are on the menu every service. The adjustable element positioning suits operators who vary between half-loaded and full cones throughout the day, and the heavy-duty motor handles continuous rotation without fatigue. Because it draws 415 V / 9.9 kW it is less suited to venues without existing 3-phase power infrastructure — a plug-in 240 V unit would be the better choice for a single-phase-only fitout.

See the full Kebab Grills & Knives range or browse all ElectMAX equipment for other models from the same brand.

Installation & delivery

The EKB-2 requires a 415 V / 9.9 kW 3-phase power connection — a licensed electrician is needed to install the appropriate outlet before the machine is commissioned. Unit dimensions are 534 × 607 × 950 mm; allow adequate clearance around the unit during operation. Orders dispatch from our Sydney (Parramatta) hub with partner warehouses in Melbourne, Brisbane, Adelaide and Perth for fast delivery Australia-wide. This model carries a 2-year parts & labour warranty plus a further 2-year parts-only warranty when registered within 14 days of invoice — see our warranty information for full terms.

Frequently asked questions

What is the meat capacity of the EKB-2?
The EKB-2 holds up to 45 kg of meat on its 795 mm spit — enough for a full doner cone through a busy service period.

What power supply does the EKB-2 require?
It runs on 415 V / 9.9 kW 3-phase power. A licensed electrician is required to install a suitable outlet; it cannot run on a standard single-phase 240 V domestic or light-commercial circuit.

How many heating elements does the EKB-2 have?
Six high-efficiency heating elements, adjustable in position to suit different spit loads, controlled via 3 knobs and an EGO energy regulator for precise heat management.

Is the EKB-2 easy to clean after service?
Yes — the large stainless-steel oil collector removes as a single piece for quick cleaning, and the meat shovel is included for safe carving. The adjustable element arms can be repositioned to give clear access to the spit and collector.

What warranty does the EKB-2 carry?
A 2-year parts & labour warranty plus a further 2-year parts-only warranty, provided the product is registered within 14 days of invoice. See our warranty information page for the full terms.

What dishes can be cooked on the EKB-2?
Any vertically rotating meat preparation — doner kebab, shawarma, gyros, tacos al pastor and similar vertical-spit dishes. The adjustable heating elements and consistent rotation motor suit both marinated lamb/beef cones and chicken skewer stacks.

What are the physical dimensions of the EKB-2?
Product dimensions are 534 mm wide × 607 mm deep × 950 mm high. Packed dimensions are 640 × 770 × 1100 mm; net weight is 136 kg.