Everlasting RPE1790 Retarder Prover 790mm 20 Tray

The Everlasting RPE1790 is a retarder prover that manages temperature, humidity and time together, so dough can be retarded overnight and proved to a schedule. It takes 600 x 400 mm trays - 20 levels at 48 mm pitch or 18 at 72 mm - across a -10°C to +40°C range, in a 790 mm wide cabinet.

Why operators choose the RPE1790

• Controlled fermentation, not just cold — the cabinet manages temperature, humidity and time together. That is what separates a retarder prover from a fridge: dough can be held back overnight and brought to full prove on a schedule rather than on whatever the room is doing.
• -10°C to +40°C in one cabinet — the same unit retards below freezing point and proves at bakery temperature, so a single machine covers the whole overnight cycle instead of moving dough between two.
• Monoblock unit with an internal evaporator — the refrigeration is a single block with the evaporator reachable from inside, which is what makes service and cleaning practical once the cabinet is installed against a wall.
• 20 levels of 600 x 400, guides included — supplied with 20 pairs of guides at 48 mm pitch, or run 18 levels at 72 mm where the product is taller. The guides come with the cabinet rather than being an add-on.
• The narrower of the two RPE cabinets — at 743 mm deep it is the one that fits where floor space is tight. The RPE2790 is 300 mm deeper and takes the larger 406 x 720 mm tray.

Specifications

Venue suitability

Suits craft bakeries, patisseries, pizzerias and in-store bakery departments that want to mix one day and bake the next - anywhere the prove has to be ready at a fixed time rather than whenever the room allows. The 743 mm depth is the reason to choose this one over its wider sibling.

Compare it with the rest of the prover range, or see the wider bakery equipment catalogue.

Installation & delivery

The cabinet must be connected to a 3/4" BSP water connection by a licensed plumber - this is not a plug-in-and-go machine. In a hard-water area we recommend fitting a water filter on that supply to protect the humidification components; scale is the most common cause of premature failure in a prover. Delivered Australia-wide on a tail-lift vehicle; check door and lift access against the 2050 mm height before delivery day.

Warranty terms are per product — see our warranty information page.

Frequently asked questions

Q: How many trays does the RPE1790 hold?

20 levels of 600 x 400 mm trays at 48 mm pitch, or 18 levels at 72 mm pitch for taller product. Twenty pairs of guides are supplied with the cabinet.

Q: What is the difference between the RPE1790 and the RPE2790?

Depth and tray format. The RPE1790 is 743 mm deep and takes 600 x 400 mm trays; the RPE2790 is 1043 mm deep, is supplied with a kit for 406 x 720 mm trays and converts without tools to take two 600 x 400 trays per level. They share the same 790 mm width and 2050 mm height.

Q: Does it need a plumber?

Yes. It must be connected to a 3/4 inch BSP water connection by a licensed plumber. In a hard-water area we recommend a water filter on that supply to protect the components.

Q: What temperature range does it cover?

-10C to +40C, which covers both overnight retarding below freezing and a full prove at bakery temperature in the one cabinet.

Q: What refrigerant does it use?

R452a. The refrigeration is a monoblock unit with an internal evaporator so it can be reached for service once the cabinet is in position.

Q: Will it fit through a standard door?

The cabinet is 790 mm wide, 743 mm deep and 2050 mm high. The height is usually the constraint rather than the width - check lift and doorway clearance before delivery.