Fagor 700 Series Electric Indirect Heating Boiling Pan 80L ME7-10BM

The Fagor ME7-10BM is a 700 Series electric indirect-heating (bain-marie) boiling pan with an 80-litre stainless steel tank, built for production caterers, hospitals, aged-care and central kitchens that batch-cook liquids daily. A heated water jacket surrounds the tank so stocks, soups and delicate sauces hold an even temperature without scorching; heating draws 9 kW on a 415V 3~N three-phase supply.

Why operators choose the ME7-10BM

• 80 L stainless tank — cooks large batches of stock, soup or sauce in a single pass for high-volume service.
• Indirect bain-marie heating — a heated water jacket warms the tank evenly, preventing scorching of milk, custards and fine stocks.
• 9 kW three-phase power — 415V 3~N supply for fast, consistent heat-up in sustained production cooking.
• Thermostatic stainless resistors — hold a steady set temperature for repeatable results.
• Counterweighted folding lid — opens smoothly and stays put, improving access and reducing heat loss.
• Fill and drain taps — cold and hot water fill plus a drainage tap speed up turnaround, with electrovalve filling and a hot/cold selector.
• Bain-marie safety system — valve, thermostat and pressure switch protect the water-bath chamber in daily use.

Specifications

Venue suitability

The ME7-10BM suits high-output kitchens that batch-cook liquids daily — production caterers, hospitals, aged-care facilities, central kitchens and large hotels. For anyone cooking milk-based sauces, custards or fine stocks, indirect bain-marie heating is the deciding feature over a direct-heat pan; smaller a-la-carte venues with limited three-phase capacity are generally better served by a compact tilting pan.

Browse more commercial boiling pans or explore the full Fagor range.

Installation & delivery

The ME7-10BM runs on a 9 kW 3~N 415V three-phase supply and must be hard-wired by a licensed electrician; it also needs cold and hot water connections plus a drain. It packs to 915 × 740 × 1160 mm, so plan mechanical handling and check doorway and lift clearances before delivery. Dispatched from our Sydney HQ with partner warehouses in Melbourne, Brisbane, Adelaide and Perth for faster delivery Australia-wide. Warranty is 2 years parts & labour plus 2 years parts only with product registration — see our warranty information for full details.

Frequently asked questions

Q: What capacity is the Fagor ME7-10BM? A: An 80 L stainless steel tank, suited to large batches of stock, soup or sauce in a single production run for high-volume kitchens.

Q: How does indirect heating work on this boiling pan? A: A heated water jacket surrounds the inner tank, so the food never touches the heat source directly — this even, gentle heat prevents scorching of delicate liquids.

Q: What power supply does it need? A: It draws 9 kW on a 3~N 415V three-phase supply and must be hard-wired by a licensed electrician; confirm your site has adequate three-phase capacity first.

Q: What are the dimensions and weight? A: The unit measures 700 × 775 × 850 mm (W×D×H) and weighs 197 kg, with a packed footprint of 915 × 740 × 1160 mm.

Q: Is it suitable for delicate sauces and milk-based liquids? A: Yes — the indirect bain-marie design holds an even temperature without hot spots, making it well suited to custards, milk and fine stocks.

Q: What warranty is included? A: 2 years parts & labour plus 2 years parts only with product registration.